Stewed potatoes with meat in the oven: the best recipes and cooking process

Home Meat

Pork in the oven with potatoes - tender and juicy meat baked in the oven on spicy potatoes. The dish is especially festive and can turn even the most boring dinner into a grand feast. Even adherents of dietary nutrition will not be able to resist it, and what can we say about the representatives of the stronger half.

Starchy potatoes are the perfect side dish for juicy, fatty pork. When baked together, the potatoes are deliciously soaked in the delicious juices of the meat. While the pork is thoroughly baked in aromatic spices. The dish turns out to be very satisfying and nutritious.

Cooking especially tasty pork in the oven with tasty potatoes does not require any special tricks or knowledge of cooking. It is enough to have a selection of our delicious recipes on hand and the desire to surprise your household with an excellent dinner. With the suggested recipes, even a novice cook will become a culinary chef.

For roasting meat, especially pork, the minimum oven temperature is 220 Celsius. You should not risk the health of your household by simmering meat at lower temperatures.

Pork in the oven with potatoes - how to cook 15 varieties

Pork in the oven with potatoes
Pork in khmeli-suneli baked with potatoes
Fragrant pork in the oven with potatoes
Pork in the oven with potatoes book
Tender pork on the bone in the oven with potatoes
Pork in the oven with prunes and potatoes
Pork loin baked with potatoes
Pork ribs baked with potatoes
Pork ribs in plum marinade baked with potatoes
Pork pieces baked with potatoes
Pork shin in the oven with potatoes
Pork in the oven with potatoes and peppers
Pork in the oven with vegetables
Pork baked in beer with potatoes
Pork shank in the oven with potatoes

Video on how to bake pork with potatoes in the oven under foil

An extraordinary festive dish for the New Year! Your family will be speechless with delight! Here's how to cook pork and potatoes in the oven covered with foil. Watch and repeat all the steps. And then it will be your guests who will admire your talents and say that you are simply a magician.

I’ll tell you a secret that there is nothing complicated in preparing this beauty and deliciousness. Be creative, boldly get down to business and delight your loved ones and guests.

Dear friends! What do you think of the pork and potatoes recipes? Personally, I really like them and have been using them to prepare meat for dinner for a long time. Very satisfying, tasty and nutritious. Well, the last recipe for the New Year just blew me away. I’ll definitely make it, if not for the New Year, then for the Old New Year for sure. Why not on New Year's? I just have other plans for the New Year holidays - I want to cook “Duck with Apples.” I wish you to cook deliciously, satisfyingly, please your loved ones and be sure to prepare a dish according to the recipes that we analyzed today.

Bye bye)))

Pork in the oven with potatoes

It’s enough to simply prepare a real culinary masterpiece from pork and potatoes yourself; new potatoes are also perfect for the dish.

Ingredients:

Pork – 1.5 kg
Oregano - 1 tsp
Rosemary - 1 tsp
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Turmeric - 1 tbsp. l
Sunflower oil – 50 g
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a uniform piece of meat tenderloin, neck or shoulder.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Rub a whole piece of meat generously with spices and leave to marinate for 5 hours.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated meat on prepared, salted potatoes and bake for an hour and 20 minutes at 230 Celsius.

Spices are stored for no more than six months, maintaining an intense aroma; if the seasonings are not fresh enough, then before use they should be thoroughly dried in a dry frying pan.

The best recipes for stewed potatoes

We offer you the best recipes for potatoes with meat, which will be cooked in the oven. And although some nutritionists speak out against eating meat and potatoes at the same time, almost all people love this combination of products and they are unlikely to refuse it.

Classic recipe for stewed potatoes with pork

If you are interested in how to stew potatoes with meat according to this recipe, then first prepare the following ingredients:

500 g pork. It is better to take the scapular part;
3 tbsp. sunflower oil;
1.3 kg of potatoes;
two onions and one carrot;
ground black pepper to taste and salt;
dried ground dill. You can use any of your favorite seasonings instead.

Cooking process:

Preparing vegetables. Wash and peel the potatoes, onions and carrots. Cut the potatoes into large cubes and rinse thoroughly under running water to remove excess starch. The carrots are cut into strips, the onions into thin half rings. Don’t waste time and while you are processing the vegetables, turn on the oven to preheat, it must be preheated to 180 degrees.
Preparing pork. Wash the meat well under running water. If you took a shoulder part with a bone to prepare stewed potatoes with meat, then cut out the bone to get a fillet. Cut the resulting pork fillet into small pieces and salt them a little.
Arranging the ingredients into the mold. First, place the chopped potatoes in the first layer in the stew pan and sprinkle a little salt on top. Place the chopped onion in the next layer, and place the carrots in strips on it. Sprinkle all vegetables with ground dill and black pepper on top. Now it’s the turn of the meat - place pieces of pork on top of the vegetables. Pour sunflower oil over everything on top.
Stewing potatoes. Now you can add 100 ml of water or milk to the stewing pan with all the products laid out in it, cover with a lid and place in a preheated oven. But if you want the potatoes to not only stew, but also bake a little, do everything differently. To do this, you need to pour about 200 ml of water into the mold with the food, and do not cover the mold itself before putting it in the oven. Place the pan in the oven for about half an hour, after this time has elapsed, take it out and you will see that the meat and potatoes have browned on top, and all the water has practically evaporated.
We continue to stew the potatoes. Now the form containing the potatoes baked with meat is covered with a lid and returned back to the oven for another half an hour. After this time has expired, remove the lid and leave the dish in the oven without the lid for another ten minutes. On average, it takes a little more than an hour to prepare such a dish, and taking into account the preparation of the products, you will need an hour and a half, but the aromatic taste of the dish will not make you regret the time spent on it. Place the prepared potatoes and pork into the dish and invite all your relatives to the table.

Stewed potatoes with mushrooms and meat

According to this recipe, potatoes with meat and mushrooms turn out to be satisfying and extremely tasty. We will make it in the oven in pots.

First of all, prepare the following products:

300 g champignons;
for frying you need a little sunflower oil;
300 g pork tenderloin;
10 potatoes;
a mixture of peppers and salt to taste;
one piece each of carrot and onion;
3 tbsp. spoons of sour cream.

Cooking process:

Want something interesting?

Let's prepare the meat. We begin the preparation of stewed potatoes with meat by directly preparing the pork, this is the main ingredient of the dish. Cut it into small pieces, immediately add salt, season with a mixture of peppers and place to marinate in the refrigerator for half an hour.
We prepare all other food components. Peel the potatoes and cut them into cubes, and add a little salt. All ingredients must first be placed in separate bowls. Now wash and peel the mushrooms, then cut into four pieces. Salt them a little too. The onion needs to be cut into rings, and the prepared clean carrots should be grated on a coarse grater.
Frying meat and mushrooms. Marinated meat and chopped mushrooms should be fried in a frying pan separately from each other.
Place all prepared ingredients in a pot. First, place the fried meat on the bottom of the pot, then place a layer of mushrooms on top of it, and at the very end, place the potatoes. At this stage of preparing potatoes with meat and mushrooms, add a little boiled water to the pot; the potatoes should be almost completely covered with water. Now you can put carrots and onions on top and cover all the products with a layer of sour cream.
The process of stewing a dish. Place the pot with the dish in an oven preheated to 150 degrees and periodically check its readiness. If the pots are small, then the finished dish can not be put into plates, but placed on the table directly. Chinese cabbage salad is ideal for this hearty dish. We hope you enjoy this recipe for stewed potatoes with meat.

Roast beef sleeve

This dish will be incredibly juicy and satisfying. This method of stewing potatoes preserves all the beneficial vitamins contained in the products. To make a roast with meat and potatoes, prepare the following ingredients:

- 500 g beef;
- 2 carrots and 1 onion;
- five large potatoes;
- salt and pepper to taste;
- 5 tbsp. sour cream.

The cooking process is as follows:

cut the washed and dried beef into small cubes;
Cut the washed and peeled potatoes into eight pieces;
Prepare the peeled carrots and onions: cut the onions into small cubes, and cut the carrots into circles;
combine all ingredients in a bowl, pepper and add salt to taste and place in a sleeve or baking bag, spread sour cream on top;
Now tie up the sleeve with the food and place it in an oven preheated to 180 degrees for one hour;
After an hour, cut the sleeve and cook for another ten to fifteen minutes in the oven until a golden brown crust appears.

Now you can remove the finished roast with potatoes and meat, and cut the sleeve completely. Serve this dish with fresh vegetables and finely chopped herbs.

Pork in khmeli-suneli baked with potatoes

A delicious, spicy recipe for baked pork in portions with potatoes. Juicy, aromatic meat from khmeli-suneli exceeds expectations.

Ingredients:

Pork – 1.5 kg
Khmeli-suneli - 2 tbsp. l
Rosemary - 1 tsp
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Salt individually
Sunflower oil
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a uniform piece of meat tenderloin, neck or shoulder.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Rub the meat generously cut into portions with spices and leave to marinate for 5 hours.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated meat on the prepared, salted potatoes and bake for an hour at 230 Celsius.

Pork tenderloin in a sleeve with potatoes

Meat and vegetables cooked in the sleeve retain all their beneficial properties. The dish can be simmered in its own juice or you can add sauce to your taste.

Advice! You can bake pork tenderloin in portions or as a whole piece. To ensure that the meat is browned, the baking sleeve is cut a few minutes before the end of the cooking process.

Ingredients:

chilled pork tenderloin – 300 g;
potato roots – 5-6 pieces;
greens – 1 bunch;
onion - 1 piece;
garlic cloves – 3-4 pieces;
carrots - 1 root vegetable;
coriander, mixture of ground peppers, salt.

Preparation:

Defrost the pork tenderloin and rinse it thoroughly with running water.
Soak up excess liquid with a napkin or paper towels.
Cut the meat tenderloin into small cubes.
Transfer the meat to a bowl and season with salt. Add a mixture of ground peppers and coriander.
We need to marinate the meat. It is enough to put it in the refrigerator for one hour.
Wash the peeled potato roots and cut them into cubes.
Peel the carrot root, wash and chop into slices.
Cut the onion into quarters of rings.
Peel the garlic cloves and cut into thin slices.
Place all the prepared vegetables in a bowl with the pickled pork and mix well.
Finely chop the washed greens with a knife and add to the bowl.
Take a baking bag. We fix one edge with clips and fill it with meat and vegetables.
Close the bag tightly on the other side.
We transfer the baking sleeve with all the contents to a baking sheet and place it in the oven.
We will bake for approximately one hour.
Before putting the bag in the oven, make 2-3 punctures on it with a knife to allow steam to escape.
10 minutes before the end of cooking, carefully cut the sleeve.

Fragrant pork in the oven with potatoes

Pork served to the table, baked in a whole piece on potato slices, looks very solemn.

Ingredients:

Pork – 1.5 kg
Rosemary - 1 tsp
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Turmeric - 1 tbsp. l
Salt individually
Sunflower oil – 50 g
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a uniform piece of meat tenderloin, neck or shoulder.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Rub a whole piece of meat generously with spices, take a large syringe and evenly prick the meat with salted water, leave to marinate overnight in the refrigerator or in a warm place for 4-5 hours.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated meat on prepared, salted potatoes and bake for an hour and 30 minutes at 230 Celsius.

Pork in the oven with potatoes book

Need a hit for your formal table? Prepare delicious baked pork, originally cut into a book and stuffed with potatoes and tomatoes.

Ingredients:

Pork – 1.5 kg
Oregano - 1 tsp
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Marjoram - 1 tbsp.
Tomato - 3-4 pcs.
Onion - 2 pcs.
Salt - individually
Potatoes - 1 kg

Preparation:

When purchasing, choose a uniform piece of meat tenderloin, neck or shoulder.

In a mortar or similar container, grind the spices and salt together.

We cut the meat into incomplete centimeter strips across the piece, sprinkle with spices and leave to marinate for 2 hours.

Prepare potato tubers, tomatoes, onions and cut into equal rings.

Place the prepared, marinated meat on a baking sheet, place potato, onion and tomato rings in the slots, bake for an hour and 20 minutes at 230 Celsius.

Useful notes about everything

Baked potatoes with meat are one of the favorite dishes among many peoples of the world. In various cuisines it has its own names: azu, goulash, kubete, roast and many others. This popularity is based on the harmonious combination of tastes of any type of meat and potatoes. The alliance of meat and potatoes can also be found in Russian cuisine: this includes mashed potatoes with cutlets, casseroles, zrazy, and the most common and incredibly tasty - baked potatoes with meat in the oven. Anyone can prepare this dish: a novice housewife, people far from cooking, and even a child, since the recipe for potatoes with meat in the oven in layers is very easy, the main thing is to do everything step by step.

Required ingredients:

meat – 300 g
potatoes – 600 g
onions – 2 pcs
mayonnaise – 100 g
cheese – 100 g
pepper
salt

Manufacturing method:

Prepare a baking sheet by greasing it with mayonnaise. This will prevent the entire dish from burning and sticking.
We choose meat. It all depends on what you prefer. It can be chicken, pork, beef, etc. But pork or chicken is perfect, as they cook quickly and have a more tender and mild taste. We cut the meat into layers, the thinner the better.
Peel the potatoes and cut into circles, not thick, approximately 3 mm wide. It is important that the potatoes are of a similar width, otherwise they will bake unevenly.

Place the first layer of potatoes on a baking sheet, half of all peeled and chopped potatoes, moderately covering the entire area of the baking sheet.
Salt the first layer of potatoes and grease them with mayonnaise, it is very important not to over-salt them. You can add special seasoning for vegetables.
Then lay out the onion rings and add salt. There should be enough of it so that all the potatoes are covered. There can't be too much onion in this dish. If you are not against it in principle, then you can put it in as much as you like. Potatoes with meat will only become tastier, as the onions will be saturated with meat broth and become the highlight of the whole dish.
Place layers of meat on the onion layer, add salt and pepper. You can also season the meat with any seasonings that suit your particular taste.
And again put the onion on the meat and add salt. In this way, it turns out that the meat is stewed in an onion layer, this will give it juiciness, softness and tenderness.
Lubricate the onion layer with mayonnaise, which will add piquancy to it.
Lay out all the remaining potatoes, add salt and grease with mayonnaise.
Baked potatoes with meat can become your signature dish. Having prepared it once, you can do it virtually “automatically” in the future and be sure that it will definitely turn out and your loved ones will like it. You can also add and change ingredients, for example, adding layers of tomatoes, carrots or zucchini.

Tender pork on the bone in the oven with potatoes

The secret of the most tender meat, baked in a whole piece to the state of soft bones, is pre-boiled with spices.

Ingredients:

Pork on the bone - 2 kg
Oregano - 1 tsp
Rosemary - 1 tsp
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Onion - 3 pcs.
Salt individually
Potatoes - 1-2 kg

Preparation:

Any meat on the bone will do, preferably in a large and uniform piece.

In a pan of suitable size, fill the meat with water, add half the spices, peeled and whole onions, salt and boil for an hour.

Generously rub a whole piece of hot, half-cooked meat with the remaining spices.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated meat on prepared, salted potatoes and bake for an hour and 20 minutes at 230 Celsius.

Pork in the oven with prunes and potatoes

Spicy prunes give baked pork a special taste. We complement everything with a spicy-sweet marinade and serve with potatoes.

Ingredients:

Pork – 1.5 kg
Prunes – 200 g
Sugar - 3 tbsp. l
Mustard peas - 2 tbsp. l
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Salt individually
Turmeric - 1 tbsp. l
Sunflower oil – 50 g
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a uniform piece of meat tenderloin, neck or shoulder.

In a mortar or similar container, grind the spices, salt, sugar together and pour in hot oil.

Cut the meat almost completely horizontally into two-centimeter pieces, rub it generously with spices and leave to marinate for an hour.

We prepare the potato tubers, cut the tubers in half lengthwise and crosswise on one side, salt and season the cuts.

In a baking tray, place pieces of prunes in the cuts of the marinated meat, place the potatoes next to them with the cuts facing up and bake for an hour and 20 minutes at 230 Celsius.

Description of preparation

They work like this: cut the potatoes (largely), add mayonnaise (1-2 tbsp), garlic, and salt (a little). The meat is cut into steaks and beaten. Cover with mustard, spices (to taste), and salt. The mold is lined with foil, potatoes are laid out on one side, and meat on the other. The bottom is pre-smeared with mayonnaise. Garlic, chopped into plates, is placed on the surface of the meat. Cover with a sheet of foil and bake at a temperature of 190 degrees for 40-45 minutes.

Source: fb.ru

Pork loin baked with potatoes

Delicious meat with layers of fat and a jelly skin baked on starchy potatoes.

Ingredients:

Pork – 1.5 kg
Coriander - 1 tsp
Rosemary - 1 tsp
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Sunflower oil – 50 g
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a piece with large layers of meat, lard and skin.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Rub a whole piece of meat generously with spices and leave to marinate for 5 hours.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated meat on the prepared, salted potatoes and bake for an hour and 40 minutes at 230 Celsius.

The aroma of spices is esters and they dissolve as much as possible in oil. Therefore, in order to saturate the meat with the aromas of spices, it is better to grind them and pour in heated oil.

How to serve baked pork ham with potatoes

Lunch prepared at home is the best thing you can offer your family and friends. And if this lunch is also incredibly tasty, then you will be guaranteed rave reviews.

Pork and potatoes are a time-tested nutritious combination. And if you bake such a dish in the oven, the vegetable will come out especially juicy and tender, saturated with juices evaporating from the meat.

Making pork ham with potatoes is not that difficult, that’s what our detailed step-by-step recipes are for. It is worth mentioning separately that the ham of the carcass is the best choice for a festive feast, because serving such a masterpiece makes an indelible impression!

It is best not to crumble or grind the pork meat if you get your hands on a leg. The fact is that such meat, served as a whole slice, remains juicier, and it looks much more presentable on the dinner table. Therefore, it is best to cook meat in the oven without pre-cutting.

To make the dish look as appetizing as possible, it is better to place a piece of meat in the center of a large plate or tray, and place the baked potato on the sides. This way, everyone can get as much side dish as they want.

And if you're worried that it won't be practical to cut each family member's pork from a shared slice, simply chop the meat before serving. The same way rolls are usually chopped.

Pork ribs baked with potatoes

Of all the pork, the ribs are the most delicious and tasty, add a delicious marinade and potatoes, the dish will surprise even a spoiled gourmet.

Ingredients:

Pork, ribs - 1.5 kg
Tomato paste - 40 g
Rosemary - 1 tsp
Mustard - 2 tbsp. l
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Paprika - 1 tbsp. l
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a large and meaty piece of ribs.

In a mortar or similar container, grind the spices, tomato paste, and salt together.

Rub a whole piece of ribs generously with spices and leave to marinate for 5 hours.

We prepare the potato tubers and cut them in an acceptable way.

Place marinated ribs on a baking sheet on prepared, salted potatoes and bake for an hour and 20 minutes at 230 Celsius.

Pork steak with potatoes and vegetables for real men

I didn’t see my husband for three weeks, then I flew for nine hours. And while he was driving to me in a car for another twelve, I had time to prepare for his arrival. I will add that he hates vegetables, eats only meat, potatoes and pickles, and that he came with a friend who is the same culinary lout. And they were hungry and tired. But very loved. Especially my husband. I needed honest fast weighty man food. So I quickly, without regaining consciousness, concocted a win-win option: pork neck steak with potatoes and fresh salad. And with ranch sauce. I wouldn't be me if I didn't add ranch sauce, right? The main problem is that in my semi-conscious state I forgot to take a photo of the sauce. Well. You can't bring back what's lost. Ranch dressing will live on as a ghost, like the shadow of Hamlet's father, in this culinary essay. It seems like he exists, and he has an important, uncut role, but it seems like he doesn’t exist. Yes, and I wouldn’t be me if I hadn’t lightened it up compared to the original recipe, this sauce. So my ranch is not the classic, but a spicier and lighter version. He is successful, I will say without false modesty. Cooking time:

1 hour 30 minutes
Difficulty:
easy
Ingredients:

pork neck – 6 steaks
salt, pepper - to taste

For the salad:
- Crimean onion - 1 pc.
– sugar – 1 tsp. - wine vinegar - 2 tbsp. - cucumbers, tomatoes, vegetable oil, salt, pepper, dill - to taste For ranch sauce:
- thick curdled milk - 1.5 cups - pickled onions (store-bought, small white, sour, not sweet) - 0.5 cups - green onion – 2 feathers – lemon juice – 1 tsp.
– mustard – 1 tsp. - salt - to taste For garnish:
- potatoes - as many as you like, for example, 12 young ones.
– rosemary – 2 branches – duck fat – 2 tbsp. - salt, pepper - to taste - corn - 3 cobs Yield
- 6 servings First, I pickled the onions for the salad, because they need to meditate a little. 12 hours is more than enough for Crimean onion meditation. I cut the onion into strips, add sugar and vinegar. I cover with a lid, shake to mix, and put it in the refrigerator. In fact, three hours is enough for the bow. Or an hour. Whatever time he has is enough for him. And the leftovers will be pickled next time. It keeps well in the refrigerator for a week, I think. I washed the potatoes with a brush, cut them in half and sent them to cook. I cook in the microwave a volume of water that takes up half the volume of the potatoes, and with salt for 20 minutes until half cooked. Next I will fry it in the oven. Now it's time to marinate the meat. I rinse neck steaks 1 cm wide with water, dry them with a napkin, because excess water dilutes the marinade, and sprinkle with salt and pepper. You don’t have to skimp on the salt: a gnome will steal it from the marinade anyway, well, at least I definitely have one like that. It is because of him that I always lack salt in everything. I cover it with a lid. Next, before serving, I will quickly fry for about four minutes on each side. I would like to take this opportunity to note that my steaks were inspired by the legendary and terribly fashionable celebrity chef Daffyd Chang. He has 3 hyper-successful restaurants in New York. He is 31 years old, and in 5 years he has turned the world culinary upside down from scratch. He is, like, a genius of pan-Asian cuisine without pathos. Like, I bought his book and I can’t put it down. He's a great, witty guy, lively and self-ironic. I will definitely do something from there, thoroughly following it to the letter. And, I think, not only something, but also a lot of things. But it's a whole process. I love this because this is how I learn. The ingredients for the sauce are ready. I bought canned onions. Meanwhile, the potatoes are half-boiled. I drain the water. I leave him to wait for my husband to arrive. All I had to do was bake it in the oven for 20 minutes so I could serve it hot. I'm getting ready. I took the duck fat I had stored away from the freezer. I drowned the fat. Place the potatoes on a baking sheet on parchment, cut side down. Grease it, add salt and add rosemary. I think I peppered it too. All. The potatoes are ready. 30 minutes before arrival I will turn on the oven. In 20 minutes I’ll throw the potatoes in there, but in the meantime I’ll fry the meat (20 minutes plus walking) and chop the salad. Back to the sauce. Finely chop the store-bought pickled onion. I chopped the green onions. I mixed everything with thick homemade yogurt. If you have yogurt, even better, but it would be nice if it was sour. Added lemon juice, mustard, adjusted salt. The sauce should be spicy, pickled, and should pinch your tongue. Such a provocative sauce. When the time came, I fried the potatoes in the oven at 205 degrees for 20 minutes. In the meantime, I quietly and without further ado cooked the corn without salt with leaves in the old-fashioned way. I salted it already prepared.

Sprinkle the meat with vegetable oil. Heat a dry grill pan until smoking and fry the meat on each side for 4 minutes. But keep in mind, you remember that the pork must be cooked through. Raw pork is dangerous to health, so no blood - gray meat, but juicy. So 4 minutes, but maybe 5. But not 10. So there you go. First, I threw fresh hot food onto a plate for the tired, hairy and somewhat smelly men, and quickly managed to take a photo of my friend’s plate. And then I poured the sauce on it. But it was no longer possible to take the plate of sauce from under his nose for a photo shoot. He growled threateningly. What about me? I'm not a fighter, just a poor weak woman. So no sauce.

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Pork ribs in plum marinade baked with potatoes

Plum sauce is especially excellent when marinating pork ribs. It's impossible to resist a baked potato treat.

Ingredients:

Pork, ribs - 1.5 kg
Plums - 0.5 kg
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Saffron - a pinch
Paprika - 1 tbsp. l
Potatoes - 1-2 kg

Preparation:

When purchasing, choose large pieces of ribs with a lot of meat and fat.

In a mortar or similar container, grind the spices and salt together and pour in the plums crushed in a blender.

Rub a whole piece of ribs generously with sauce and leave to marinate for 3 hours.

We prepare the potato tubers and cut them in an acceptable way.

Place marinated ribs on a baking sheet on prepared, salted potatoes and bake for an hour and 20 minutes at 230 Celsius.

Pork pieces baked with potatoes

An easy way to quickly prepare a large, nutritious dinner for guests and family.

Ingredients:

Pork – 1.5 kg
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Onion - 4 pcs.
Salt individually
Potatoes - 1-2 kg

Preparation:

When purchasing, choose any piece of pork, neck, ribs or shoulder.

Cut into medium pieces, sprinkle with spices and leave to marinate for an hour.

We prepare the potato tubers and onions and cut them in an acceptable way.

Place marinated meat on a baking sheet, mixed with onions, potatoes and bake for an hour and 20 minutes at 230 Celsius.

Pork shin in the oven with potatoes

A large, juicy piece of flavorful pork on the bone with spicy spiced potatoes is an excellent dish.

Ingredients:

Pork, drumstick - 1.5 kg
Coriander - 1 tsp
Marjoram - 1 tsp
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Sunflower oil – 50 g
Potatoes - 1-2 kg

Preparation:

When purchasing, choose a meaty drumstick; if desired, you can use pork legs.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Rub a whole piece of shin generously with spices and leave to marinate for 5 hours.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated drumstick on the prepared, salted potatoes and bake for 2 hours at 230 Celsius.

Pork in the oven with potatoes and peppers

Sweet bell pepper will add a special note to baked pork with tasty potatoes.

Ingredients:

Pork – 1 kg
Pepper mixture - 1 tsp
Dry garlic - 1 tbsp. l
Turmeric - 1 tbsp. l
Sunflower oil – 50 g
Bell pepper - 2 pcs.
Salt individually
Potatoes - 1 kg

Preparation:

When purchasing, choose any part of pork; tenderloin and ribs are equally suitable.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Chop the meat coarsely and massage it with spices, leave to marinate for an hour.

We prepare the potato tubers and peppers and cut them in an acceptable way.

Place the marinated meat mixed with vegetables on a baking sheet and bake for an hour and 20 minutes at 230 Celsius.

Technology

Pork tenderloin with potatoes in the oven (in pots) is prepared as follows:

The meat is cut into small pieces and fried in a frying pan until golden brown. Potatoes are cut into small pieces, salt and pepper to taste.
Peppers (sweet), carrots, onions are cut arbitrarily, mushrooms (pickled, chopped) are added.
Place in a pot in layers - first the meat, and then the rest of the vegetables.
Potatoes with vegetables and meat are poured with mayonnaise and salt. At the end add cheese (grated). The tenderloin with potatoes is baked in pots at an oven temperature of 180-200 degrees.

Pork in the oven with vegetables

It’s simple and incomparably delicious to bake pieces of pork with seasonal vegetables.

Ingredients:

Pork – 1 kg
Pepper mixture - 1 tsp
Turmeric - 1 tbsp. l
Sunflower oil – 50 g
Bell pepper - 3 pcs.
Tomato – 2 pcs.
Carrots - 2 pcs.
Onion - 2 pcs.
Salt individually
Potatoes - 1 kg

Preparation:

When purchasing, choose any part of pork; tenderloin and ribs are equally suitable.

In a mortar or similar container, grind the spices and salt together and pour in hot oil.

Chop the meat coarsely and massage it with spices, leave to marinate for an hour.

We prepare potato tubers, carrots, tomatoes, onions and peppers and cut them in an acceptable way.

Place the marinated meat mixed with vegetables on a baking sheet and bake for an hour and 20 minutes at 230 Celsius.

Option 3: Potatoes with meat in layers in the oven with carrots under foil

Not everyone likes boiled or baked carrots and, despite their beneficial properties, they rarely add them to dishes. In the same recipe, carrots are saturated with meat juice and the aroma of spices, acquiring a special taste. Worth a try.

Ingredients:

4 large potatoes;
2 carrots;
onion – 1 head;
30 ml sunflower oil;
pork pulp - a little less than half a kilogram;
sour cream – 40 g;
30 g each of any spices, black pepper and salt;
4 sprigs of fresh dill.

Step by step cooking method

First prepare the vegetables: wash, peel. Cut the potatoes and carrots into 1.5 cm thick slices, and the onion into large rings.

Wash the meat, dry it, cut into large slices. Lightly beat with a hammer.

Grease a deep baking tray with oil and place half of the potatoes in a layer.

The second layer is some carrots and onions. The third layer is pork.

Place the other half of the potatoes in the final layer, lightly sprinkle with salt, pepper and spices.

Grease everything with sour cream, cover with foil and place in a preheated oven, bake for about half an hour at a not very high temperature.

About three minutes before the end of baking, open the oven and remove the foil to form a nice crust on the surface.

It is better to serve the dish hot, piping hot. It will enhance and complement the taste of a hot assortment of pickled vegetables.

Pork baked in beer with potatoes

The beer marinade works wonders with pork, the meat pieces come out incomparably tender and soft.

Ingredients:

Pork – 1 kg
Pepper mixture - 1 tsp
Beer – 500 g
Salt individually
Potatoes - 1-2 kg

Preparation:

When purchasing, choose any piece of pork, neck, ribs or shoulder.

Cut into medium pieces, sprinkle with spices, pour in beer and leave to marinate for 3 hours.

We prepare the potato tubers and cut them in an acceptable way.

In a baking tray, place the marinated meat on the potatoes and bake for an hour and 20 minutes at 230 Celsius.

Cooking according to recipe

Potatoes with pork tenderloin in the oven are prepared as follows:

Pork pulp is thawed. The veins and excess fat layer are cut off. The meat is washed well, dried with a napkin and cut into portions. Before cooking, pieces of pork are lightly beaten with a hammer. You can also cut the meat into a “book”. The pork is evenly rubbed with salt and pepper and left to marinate for half an hour.
The potatoes are peeled and washed, cut into circles. The baking sheet is greased with vegetable oil (refined). The potatoes are laid out on the bottom in an even layer. Next, it is salted, seasoned with spices, and coated with a layer of sour cream. Then pieces of meat are placed on a potato bed, which are also generously greased with sour cream.
The peeled onion is cut into thin strips, which is sprinkled on top of the pork. Grate the cheese using a fine grater and sprinkle it on the surface of the dish. The baking sheet is placed in the oven, preheated to t = 200°, for 50 minutes.

To make pork tenderloin baked with potatoes juicy and appetizing, you should definitely add sour cream to it, experienced chefs advise. To enhance the aroma, you can add a little more cheese (creamy processed or hard).