Roasting pork knuckle in the oven

12

Prepared by: Anton Soroka

08/10/2016 Cooking time: 8 hours 0 minutes

Pork knuckle is a satisfying and impressive dish to serve; the main thing in its preparation is to completely fry the fat so that only the meat remains. I offer a recipe for how to cook pork knuckle in a sleeve.

How to cook knuckle baked in the oven

Cooking shanks in the oven is simple, but there are still some nuances. So, after purchasing fresh, chilled meat, be sure to fill it with cold water for an hour. When the product becomes soft, it is cleaned with a knife, removing any dirt from the skin. Afterwards, the meat on the bone is washed again with water and dried with paper towels. If you decide to prepare the product the evening before, you can keep it in the marinade all night, then the dish will turn out to be as aromatic, juicy, and spicy as possible.

When baking, the choice of meat product plays an important role. So, it is better to give preference to cuts that contain more muscle fibers than fat, so the best choice would be the back of the leg (exclusively fresh, not smoked). If you decide to pre-boil the shank, you should wrap it in gauze - this will help avoid separation from the bone and disruption of the structure of the product.

How to cook “Stuffed shank in the oven”

1. We collect all the necessary ingredients in one place.

2. Pour water into a saucepan, add washed onion peels, peeled whole onions, bay leaves and peppercorns (allspice), boil the broth for ten to fifteen minutes, then remove it from the heat.

3. Thoroughly peel the skin and rinse the meat well. We cut the knuckle lengthwise, take out the bone and rinse everything again.

4. Beat the knuckle a little to make it softer. Peel and cut the carrots into thin slices and distribute evenly over the pork.

5. Wash the fillet, beat it a little, rub it with “Curry” and place it on the carrots.

6. We begin to roll the roll, after which we tie it tightly with thread (you can do it in different directions so that the filling does not come out).

7. Place the roll in the decoction of onion peels. It is necessary that he is completely immersed in the broth. If the latter is not enough, then you can add water. Add a heaping spoonful of salt, since the knuckle likes a lot of salt.

8. Place the pan in the oven at 180-200 degrees for 4 hours, cover the pan with foil on top. After time has passed, leave it to cool.

9. Store the shank in the refrigerator, and when serving, cut it into portions into pieces.

Pork knuckle in foil in the oven

With this cooking method, the product turns out juicy and aromatic. To bake the whole shank in the oven in foil and get a golden brown, crispy crust, open the metal wrapper 15 minutes before it’s ready. Not a single guest, including the little ones, will refuse this tender, aromatic, appetizing meat dish. Below we describe in detail and with photos a simple recipe for pork knuckle in the oven.

Ingredients:

• spices;
• medium knuckle;
• garlic head;
• vegetable oil.

Cooking method:

1. Washed, dried meat is rubbed with a mixture of salt, spices, oil, and crushed garlic.
2. It is necessary to marinate the product for a certain time (at least 1-2 hours, but 3-5 hours would be optimal for soaking pork shanks).
3. Afterwards, the meat is wrapped in foil, placed on a baking sheet/mould, and baked.
4. Baking should last at least 45 minutes at 250 degrees, then reduce the temperature and cook part of the ham for another hour and a half at 170 degrees. Afterwards, a delicious festive dish can be served to the table.

• Homemade cream for sour cream cake. Sour cream recipes with photos
• Size chart for children's shoes in the table. Matching foot length and age
• Rabbit in a slow cooker

Recipe for marinade for pork knuckle in the oven

Ingredients:

• knuckle – 1 pc.
• garlic – 3 cloves
• mayonnaise – 200 g
• paprika
• black pepper
• oregano
• salt

How to marinate pork knuckle in mayonnaise:

1. Wash the knuckle, remove any remaining bristles and dry.

2. Chop the garlic and mix it with mayonnaise.

3. Rub the shank first with salt and spices, and then coat it with mayonnaise and garlic.

4. Leave to marinate for 5-6 hours.

5. Wrap tightly in foil and bake in the oven for about 2 hours.

6. 15 minutes before cooking, you can open the foil slightly so that the knuckle can brown.

Pork knuckle in the oven in a sleeve

If you want to cook something original, beautiful and tasty for the holiday, pork knuckle baked in a sleeve in the oven will be an excellent option. The meat turns out juicy and very soft, it will not leave anyone indifferent. A huge advantage of the recipe below is its simplicity. All you need to do is marinate the pork shank in advance and place it in the oven for baking at the right time. How to cook a dish in the sleeve?

Ingredients:

• garlic cloves – 3 pcs.;
• dried chopped onion, garlic - 1 tbsp. l.;
• coriander, ginger, basil, oregano, other spices you like;
• pork shank (back) – 1 kg;
• tomato paste – 2 tbsp. l.;
• soy sauce – 3 tbsp. l.

Cooking method:

1. Cleaned meat should be treated with spices. To do this, mix ½ teaspoon of crushed coriander, ginger, and other natural seasonings. Rub the resulting mixture onto the product.
2. Separately, mix tomato paste with soy sauce, salt, pepper, dried garlic and onion.
3. Brush the shank with the prepared marinade using a pastry brush.
4. Place the product in a baking bag; marinate the meat for at least 4 hours at room temperature.
5. After preheating the oven to 180 degrees, tuck the edges of the sleeve so as to ensure maximum tightness of the dish. Make several small punctures in the top of the bag (you can use a toothpick).
6. Send the meat to bake for 2 hours. Check readiness with a sharp small knife: if the tip easily penetrates the pulp and the flowing juice is clear, then the dish is ready.

How to cook “Pork knuckle in the sleeve”

1. Wash the knuckle thoroughly, scrape off the skin and dry it.

2. We make cuts along the entire shank. Peel the garlic and add 1 clove to each cut.

3. For the marinade, in a bowl, mix salt, herbs, ginger, pepper and a few garlic cloves passed through a press.

4. Add refined oil to the seasonings.

5. Lubricate the entire shank with the resulting marinade.

6. Place the meat in the sleeve and tie it. Place the meat in the refrigerator overnight. Then we take it out of the refrigerator, leave it to warm up to room temperature and put it in an oven preheated to 180 degrees for 2 hours.

7. At the end of cooking, cut the sleeve to make a crust. Bon appetit!

Knuckle in beer in the oven

This is one of the most popular pork shank recipes. Since this part of the carcass consists of connective tissue and rough muscles, it is important to follow the rules for its preparation. Beer knuckle baked in the oven can be served either chilled or hot. Below we describe in detail and with photos how to prepare a tasty, juicy, soft meat dish.

Ingredients:

• bay leaf – 3 pcs.;
• large onion;
• garlic cloves – 3 pcs.;
• pork shank – 2 pcs.;
• mustard – 1 tbsp. l.;
• light beer – 2 l;
• chili pepper, other spices.

Cooking method:

1. Wash the shanks with a brush, cover with cold water and leave overnight.
2. In the morning, wash the meat again.
3. Chop the onion into rings, garlic into slices. Mix the ingredients together with spices and beer.
4. Pour the prepared marinade over the product and leave it in the refrigerator overnight.
5. Cook the meat without removing it from the marinade. This will take about 3 hours on low heat.
6. The boiled product should be stuffed with garlic, after making shallow cuts.
7. Lubricate the shanks with mustard, sprinkle with beer, and bake at 200 degrees in the oven for an hour and a half. The product should be moistened periodically with beer.

How to cook “Bake pork knuckle in the oven”

The pork knuckle should be carefully scraped with a knife, washed, and then covered with cold water and left for a day.

Then use a knife to make small punctures in the shank and insert cloves of peeled garlic into them. In a bowl, mix all the dry spices, salt and soy sauce, spread the shank on all sides with this marinade. Let the meat marinate overnight in the refrigerator.

Grease the inside of the baking sleeve with vegetable oil. Lay out the shank, tie the sleeve and put it in an oven preheated to 200 degrees for 2 hours.

You can shake the sleeve periodically so that the juices better saturate the shank. 20 minutes before the end of cooking, open the sleeve so that the shank has a golden brown crust.

Knuckle with potatoes in the oven

Pork loves long baking at low temperatures - only with this method of heat treatment is red meat filled with flavor without loss of juiciness and becomes soft. Before sending the product to bake, it must be marinated in a mixture of mustard, soy sauce, rosemary, pepper, and oregano. Below we describe in detail and with photos how to prepare pork knuckle baked in the oven with potatoes.

Ingredients:

• potatoes – 1.5 kg;
• olive oil – 2 tbsp. l.;
• garlic cloves – 3 pcs.;
• drumsticks – 3 pcs.;
• spices.

Cooking method:

1. Preheat the oven to 250 degrees.
2. Boil the potatoes in advance until half cooked.
3. Press the garlic, mix with other seasonings and olive oil.
4. Make shallow cuts on the shanks, rub the product with the prepared spicy mixture, and leave to marinate for half an hour.
5. Place a baking rack in the middle part of the oven, place the shanks on top of it, and place an empty baking sheet under it to allow the meat juices to drain.
6. After 10 minutes, reduce the temperature to 160 degrees, bake the dish for another hour.
7. Salt the potatoes, season with turmeric, pepper, place on a baking sheet with meat juice. After half an hour, you can turn off the oven, because the shank baked in the oven with potatoes will be ready.