Turkey steak with bone in a frying pan recipe with photos

Turkey has incredibly tender and tasty meat. But there is still a minus. If you bake turkey steaks in the oven, the dish will turn out a little dry. The problem can be solved if you know good recipes and take into account some of the specifics of oven baking. Turkey is loved by many of us for its low calorie content and almost complete absence of fat. Due to this, poultry is recommended to be included in the menu for weight loss and proper nutrition.

Baking in the oven will allow you to prepare a side dish at the same time as the meat ingredient. Add potatoes, tomatoes, and other vegetables. To improve the taste of the dish and make it refined, include cheese and mushrooms in recipes.

How to cook delicious turkey steaks in the oven

Baking in the oven has its own cooking secrets. But in most cases they differ little from the process of preparing any meat fillet.

You can cut your own steaks using turkey breast or thigh. But the most delicious part is considered to be the drumstick of the bird.
Cut the meat into fairly thick pieces, about 2-2.5 cm, then the dish will more easily retain its juiciness.
Marinate the meat. This will not only improve the taste of the dish, but also make it juicier. For the marinade, various herbs, lemon juice, sour cream, wine, balsamic vinegar, mayonnaise, and soy sauce are used.
To make the meat pieces more tender, I advise you to beat them a little with a kitchen hammer.
Properly cut turkey into steaks. Divide across the grain so it cooks quickly and evenly.
I advise you to first fry the steaks in a frying pan and then bake them in the oven. Then they won't come out dry.
During the cooking process, baste the meat with the released juice more often, then it will retain its juiciness.

Turkey steak in the oven with pineapples - a simple recipe

Festive steak with a secret ingredient and original presentation.

Turkey steak – 500 gr.
Onion – 150 gr.
Canned pineapple rings – 250 gr.
Cheese – 150 gr.
Butter – 50 gr.
Pepper, salt, Provençal herbs.
Sunflower oil.

Divide the meat into portioned steaks, as in the photo. Cut across the grain to ensure tender steaks.

Cover with films to prevent splashes. Beat it with a hammer on both sides.

Sprinkle with pepper and salt. Sprinkle with vegetable oil and lightly rub it in with your fingers along with the spices.

Chop the onion into half rings.

Grate the cheese, coarsely or finely – it doesn’t matter.

Grease the bottom and sides of an ovenproof dish with butter. Lay out the onion slices and smooth them out. Add a little salt and pepper.

Cut the butter into pieces and place on top of the onion.

Place the chopped meat and add a few more pieces of butter.

Spread the pineapple mugs over the surface. Season with Provençal herbs.

Scatter the cheese crumbs, making a cap.

Hide the workpiece under the foil and secure it well. Cook at 200°C in the oven for 30 minutes.

After removing the cover, return the dish to the oven. Bake until the cheese is nicely browned, another 7-10 minutes.

How to cook turkey steak in foil

Any of the recipes suggested here will work for cooking steaks under foil. The advantage of this technology is that the juiciness of the turkey is guaranteed. I suggest cooking from the drumstick of a bird, but if you use a rather dry breast, the dish will not suffer.

Turkey drumstick – 600 gr.
Olive oil – 2 large spoons.
Lemon juice - the same amount.
Soy sauce - 3 large spoons.
Balsamic vinegar - 2 small spoons.
Sunflower oil – 2 large spoons.
A mixture of herbs, basil, salt, dill, parsley.

Combine all the seasonings listed in the recipe in a container and stir the marinade. Add salt last, adjusting the taste to your liking.
Prepare the meat by cutting into steaks. Place in marinade for 2-4 hours.
Place marinated pieces of meat in hot oil in a frying pan. Fry quickly on the underside, turn over. Fry without reducing the heat for about a couple of minutes until a crust appears.
Transfer the preparations to a baking sheet, pour over the remaining marinade. Cover with foil and seal the edges.
Cook in an oven preheated to 190 o C. Roasting time for turkey is 45 minutes, depending on the size of the semi-finished products. If you want to get a beautiful crust, remove the foil 10 minutes before the timer signal. Serve the dish sprinkled with herbs.

Delicious turkey steak on the bone

T-bone steak is made from the leg of a turkey. I give the simplest version of the marinade. If desired, you can add soy sauce, honey, ginger, any herbs and spices.

T-bone fillet – 2 pcs.
Garlic cloves – a couple.
Thyme - a pinch.
Oil, pepper, salt.

It is quite difficult to chop the drumstick yourself; look for ready-made bone-in fillets in stores. Rinse the meat and dry with a paper towel.
Crush the garlic cloves with a press, mix with pepper and thyme. Rub the steaks with the resulting marinade. Leave to soak for an hour.
Place the pieces in a heat-resistant form coated with oil. Cover with a sheet of foil and secure securely.
Place on the middle level of the oven, preheated to 220 o C. Cooking time 20-25 minutes.
After the specified time has elapsed, remove the foil. Bake for another quarter of an hour until crispy.

Turkey T-bone Steak

For a successful result, the meat will also have to be marinated, this time for only a quarter of an hour and in a mixture of curry, paprika, salt and ground peppers - red and black. Each turkey steak with a bone is fried in a thick frying pan in olive oil. When the meat becomes golden brown, right in the frying pan removed from the stove, you need to cover it with foil or parchment for a few minutes. Thanks to this trick, turkey steak with the bone becomes extremely soft and juicy. And in combination with vegetables - fresh or salted - your dinner promises to be unforgettable.

How to bake turkey leg steak with cheese and tomatoes

I have already confessed my love for French-style dishes more than once. Oven-baked meat with a slice of tomato on top and under a cap of cheese always arouses the appetite of both households and guests.

Turkey fillet – 600 gr.
Tomatoes – 2 pcs.
Cheese – 100 gr.
Mayonnaise – 100 gr.
Cardamom, curry, pepper, ginger powder - a pinch each.
French mustard - small spoon.
Salt.

Be sure to rinse the fillet and dry with paper towels. Cut into 1cm thick steaks.
Cover with film and beat with a hammer to break the fibers. Season with salt, pepper, and place on an oiled baking sheet.
Cut the tomatoes into thick slices, cover the meat, placing 2 slices for each serving.
In a separate bowl, mix mayonnaise with mustard and all the seasonings listed in the recipe. Mix well and coat the steaks generously.
Grate the cheese into coarse crumbs. Sprinkle on the workpiece, hiding the meat under the cheese.
Bake the dish at 220 o C, turning on the timer for 15-20 minutes, depending on the size of the steaks. The golden brown crust on the cheese cap will tell you when the dish is ready.

Juicy turkey breast steak with mushrooms and sour cream

It’s not for nothing that this steak is called Royal. If you are preparing a dish for holiday serving, you can replace sour cream with a spicy mayonnaise sauce.

Steaks.
Sour cream 100 gr.
Mushrooms (champignons) – 500 gr.
Onion - head.
Hard cheese – 150 gr.
Carrot.
Italian herbs, salt, pepper.

Rinse the meat, dry it, cut into steaks across the grain. Place in a bowl, sprinkle with salt and pepper. Marinate for an hour.
Prepare the remaining ingredients: grate the cheese, carrots, chop the onion into half rings, slice the mushroom into slices.
Fry the onions and carrots, transfer to a plate. Add a little oil to the pan and fry the mushrooms.
Place the semi-finished steaks in a heat-resistant dish.
Bake at 220 o C, setting the timer for 35 minutes.
After the signal, take out the form. Make a mound of fried vegetables on each steak and add mushrooms. Coat the top with sour cream and sprinkle with cheese shavings.
Return the meat to the oven and cook for another 10 minutes. When the cheese has melted, remove and serve.

Recipe for turkey thigh steak in soy sauce

Despite the simplicity of the recipe and ease of preparation, the steaks will not disappoint you - they will turn out tender and perfectly cooked.

Fillet – 500 gr.
Soy sauce – 50 ml.
Bulb.
Italian seasonings - to taste.
Olive oil – 20 gr.
Salt pepper.

Cut the fillet into portions.
Mix olive oil and soy sauce in a bowl. Add seasonings and spices. Shake the contents, spill the turkey. Marinate for 30-60 minutes. Remove and blot off any remaining marinade.
Quickly fry the marinated pieces of meat over high heat on both sides so that the turkey juices are “sealed” inside.
Chop the onion at random, scatter it over the bottom of the mold, making a pillow for the meat.
Place the steak pieces on top.
Cook on the middle level of the oven, heated to 200 o C. Baking time - 30 minutes.

Tender turkey fillet steaks with vegetables in the oven

This method of cooking steaks in the oven kills two birds with one stone. You will immediately receive meat with a tasty and healthy side dish.

Thigh steaks – 2 pcs.
Tomato.
Carrot.
Bell peppers - a couple.
Egg.
Oatmeal - as needed.
Celery is a small root.
Parsley - a few sprigs.
Salt, vegetable oil, pepper mixture.

Lightly pound the steaks and season with salt and pepper.
Chop the vegetables. Chop the celery root and bell pepper pulp into strips. Divide the carrots into rings, cut the tomatoes into slices. Chop the parsley.
Break an egg into a bowl and scramble it. Place oatmeal (fine) on a separate plate.
Dip steak in egg and roll in cereal. Quickly fry for 2-3 minutes over high heat.
Transfer to form. Surround the meat with prepared vegetables, placing some on the steaks. If desired, it is permissible to add mayonnaise to the dish, but keep in mind that its calorie content will increase.
Bake the turkey with vegetables at 200 o C. Cooking time depends on the size of the meat pieces. To make the steaks even juicier, I advise you to cover the pan with a sheet of foil or place the ingredients in a baking sleeve.

Step-by-step recipe for turkey steak with bone with photo

Step-by-step recipe for turkey steak with a bone
with photos.

National cuisine: Home cooking
Type of dish: Hot dishes, Steak
Recipe difficulty: Easy recipe

Preparation time: 20 minutes
Cooking time: 2 hours
Number of servings: 5 servings
Calorie count: 245 kilocalories
Occasion: For lunch

Turkey steak is a tasty and healthy food. After all, the meat of this bird is considered dietary. And preparing such a steak is very easy.

You can easily prepare a tasty and juicy turkey steak with a bone using this recipe. Turkey meat is completely lean and to prevent it from turning out dry, I suggest stewing the steaks in the oven for a little while. The recipe is simple, the ingredients are quite accessible, so I think that you will not have any difficulties during the cooking process. Good luck!

Number of servings: 5-6

Ingredients for 5 servings

Turkey drumstick – 1-1.2 kilograms
Onions - 2 pieces
Garlic - 2-3 cloves
Ground black pepper - 0.5 teaspoons
Salt - 1 teaspoon
Vegetable oil - 3 tbsp. spoons

Step by step

Let's prepare all the products we need.
Peel the onion and garlic, chop the drumstick into pieces. Cut the onion into half rings and chop the garlic. Fry the onion and garlic in vegetable oil.
Salt and pepper the turkey steaks. While we are working on the onions, the meat will be lightly marinated.
Heat up a grill pan or any other heavy pan. Without oil, fry the steaks on each side for 3-4 minutes until golden brown. Then add 1/1 cup of water and fried onions and place the frying pan in an oven preheated to 180 degrees for 25-30 minutes.

recipex.ru

Video recipe for baked T-bone steaks with potatoes

A great example of roasting turkey drumsticks with potatoes. Watch how the author of the video does it and prepare. Bon appetit!

Crispy sesame cookies
Moussaka with eggplant and potatoes
Melon cocktail
Watermelon gazpacho
Homemade blackberry ice cream
Greek salad with feta cheese
Recipes by Larisa Udovichenko
Gluten Free Pizza - Recipe
Red clover tea

Dear friends! Today we are preparing turkey steaks with bones (recipe with photo attached). Why with a bone? But because the steaks are cut from a turkey thigh, which necessarily has a bone in the center. We would like to reassure you right away that we did not have to chop the turkey bones with an ax; the meat was sold in this form (chopped into slices - steaks) at the market.

The turkey is a domestic and pompous bird. In terms of size, it is second only to the ostrich. Its meat is highly valued in the world. And not at all because of the size of the carcass. This is the best dietary meat. It contains almost no fat, and therefore no bad cholesterol. In terms of protein, turkey is ahead of chicken and beef. And thanks to its unique amino acid composition, this protein is 95% absorbed in our body. And just as easy to digest. This is why turkey meat is a godsend for bodybuilding athletes! And all the rest of our fellow citizens should pay attention to turkeys. If only because turkey meat cannot contain any harmful chemicals from the periodic table. The bird is very picky and will not eat anything. And even more so some kind of chemistry.

Turkey meat is rich in vitamins A, B, K, E, PP. It also contains minerals: phosphorus, magnesium, calcium, potassium, iron, sulfur, manganese, iodine, selenium, sodium. This meat does not cause allergies, so it is recommended for pregnant women and those who are regaining strength after a long illness. Turkey meat enhances metabolism. strengthens the walls of blood vessels and bones, has a positive effect on the nervous system. It should be used for digestive problems and obesity. Anyone who wants to have a healthy and slim body.

Well, what about taste? Here, turkey occupies a strong place between chicken and beef. In other words, turkey is tastier than chicken and is as easily digestible as veal (beef). And it’s also worth paying attention to the presence of sodium in turkey meat. There is much more of it here than in pork or beef. And the benefits of sodium for our body are enormous - it is the main extracellular microelement. It stimulates metabolic processes and replenishes the volume of plasma in the blood.

Despite all the health benefits of meat, turkey is not particularly popular in our country. But in American cuisine it occupies a leading position. No Thanksgiving celebration is complete without turkey!

It is usually baked in the oven, in the USA, usually as a whole carcass. But turkey thigh or breast steaks are more affordable for us than the whole turkey (note that turkey meat is more expensive than pork). And steaks fried in a frying pan and then baked in the oven turn out nourishing, aromatic and tasty. The main thing is that you need to know some of the nuances of cooking so that the dish turns out juicy and not dry. We’ll tell you about this now so that you can cook turkey steaks for your family no worse than in an elite restaurant.

So, useful tips from professionals:

It is believed that turkey meat is firmer than chicken. And many recipes suggest beating it thoroughly with a kitchen hammer. But, excuse me, in the end there will be chops, not steaks. Therefore, we don’t get carried away with the hammer, we just use it a little to give the meat the desired shape.
Before cooking, it is better to remove the meat from the freezer in advance so that it defrosts and comes to room temperature. By the way, steaks cook faster from frozen meat than from chilled or steamed meat.
Cutting the meat plays a role. Be sure to cut it across the grain. This way it cooks faster and more evenly.
Steaks are juicier if the meat is pre-marinated. The following products are suitable for marinade: sour cream, lemon juice, soy sauce, wine, mayonnaise.
Before baking in the oven, it is advisable to first fry the steak in a frying pan. Moreover, over high heat and without a lid, so that a dense crust forms on the surface of the meat. Thus, we “seal” the meat, and the juice remains inside. You need to fry for no more than 20 minutes, otherwise the meat will dry out.
There is no need to salt the steaks in advance, as the meat will begin to release juice ahead of time, and the finished dish will then turn out to be dry. It is better to salt the pieces of meat directly in the frying pan while they are fried.
You cannot use a fork to check the readiness of a steak, that is, poke a pin into the meat. It’s better to make a small cut in the center with a knife if you really need to check. In this way we try to preserve the juice; we also turn the steaks over with caution. For example, professional chefs use special tongs for this.

Well, we've familiarized ourselves with the theory, it's time to get down to business.

Our range of products is as follows:

Turkey thigh steaks - 4 pcs.;
Soy sauce - for marinating;
Salt, pepper, favorite spices - to taste;
Vegetable oil - for frying steaks.

We defrosted the meat slices, washed them, and picked out small fragments of bones from the pulp. They definitely remain, no matter how professional the meat is chopped. If you have turkey fillet, then cut it across the grain into small pieces 2 cm thick.

Next, we marinated the meat in soy sauce, peppered it and left for 30 minutes. Until it was salted so that the juice would not come out of the meat. You can add mustard, marjoram and other spices to soy sauce. Who loves what?

Then heat the vegetable oil in a frying pan and fry the steaks over high heat until they are browned. They were salted right there in the frying pan. The lid was not closed! We also did not overcook the steaks; we quickly fried them and placed them in a baking dish.

And put it in the oven for half an hour. You can pour a little water into the mold and add fried onions and garlic, as some chefs recommend. We didn't add any vegetables.

Ready steaks are served hot. With mashed potatoes, pickles or fresh vegetable salad. Perhaps you like a completely different side dish. It's a matter of taste and you can serve it with anything.

We invite you to the table to try turkey steaks with a bone according to our recipe (with photo)!

This is a healthy and satisfying meal! And it turned out quite tasty and inexpensive! Try it!

Total cooking time is 1 hour 20 minutes (including preparing the meat, marinating, frying and baking in the oven).

Turkey meat is a very tasty, satisfying and dietary product. There are millions of ways to prepare turkey steaks, and each of them is suitable not only for an ordinary family dinner, but also for treating dear guests! In this publication, from a huge number of recipes, we have selected 9 of the most delicious, but outrageously simple, so even a novice cook can handle the preparation.

How to Cook Turkey T-bone Steaks

You love cooking turkey but don't know how to cook turkey t-bone steaks. This recipe will give you a simple, delicious recipe that you'll love. First, we marinate the drumsticks in a soy-honey marinade and aromatic spices. The marinade will give the meat tenderness and juiciness, because this type of meat is dietary and not fatty. Then, fry the turkey steak in a grill pan and finish cooking in the oven. The meat tastes very tender, with a pleasant sweetish note of honey and a spicy taste of soy sauce. Mashed potatoes or cereals are suitable as a side dish. This dish can be served for dinner, because it is so filling and tasty.

Turkey leg steak, recipe

Ingredients

Drumstick steaks – 4 pcs.
Soy sauce – 4 tbsp
Honey – 1.5 tbsp
Salt, ground black pepper – 2 pinches
Basil - a pinch
Garlic – 2 cloves

How to Cook Turkey T-bone Steaks

First let's make the marinade. Pour soy sauce and liquid honey into a bowl. If your honey is thick, heat it a little in a saucepan or water bath. Add salt, ground black pepper, basil and squeezed garlic, mix all ingredients.

I bought the steaks already cut into pieces, if you have a whole drumstick, cut it into pieces 4-5 cm wide. Pour the marinade over the turkey, sprinkle more spices on top, mix and leave at room temperature for 30 minutes. If you want to leave it for the morning or longer, then be sure to put it in the refrigerator.

I used a cast iron grill pan, do not grease it with vegetable oil, heat it well. Remove the meat from the marinade onto a wooden board, pour vegetable oil over it and place in a dry frying pan. Fry for 3 minutes until crispy, then turn over to the other side and fry as well. Place the fried steaks in a small baking dish, pour in the remaining marinade and bake in the oven for 30 minutes at 200C.

Serve the turkey hot with any side dish. Before serving, pour over any sauce remaining in the baking dish. The plate can be decorated with herbs or vegetables.

Tips for cooking turkey leg steak

Some recipes call for pounding the turkey to make it more tender, but in this case there is no need to pound the meat.
In addition to spices, you can add onion, lemon juice, and orange zest to the marinade.
To make the meat juicy, it must be fried on both sides in a frying pan until crispy on high heat, so that all the juice remains inside.
Be sure not to be lazy and put it in the oven, because if you finish cooking it in a frying pan, it may turn out dry.

meatlovers.ru

Basic frying pan recipe

Turkey steaks are cooked very quickly and easily in a frying pan. The main thing here is not to overcook the pieces on the fire, otherwise they will lose their juiciness. To prepare the dish, you will need pieces of breast or the thick part of the legs (thin ones will not turn out as they should be). The recipe is ideal for the busiest housewives who do not resort to preparing semi-finished products, but prefer home cooking. We won’t be cooking for long, the process will take us no more than 20 minutes in total!

Minimum products required:

steaks - according to the number of eaters (the thickness of each is from 2 to 4 cm, the size is up to you);
thyme;
salt;
black pepper;
a couple of cloves of garlic;
2 tablespoons each of vegetable oil and butter.

Steaks need to be prepared: remove the films, wash the pieces of meat, and be sure to dry them with a paper towel.
The meat can be lightly pounded, but this is purely optional.
Mix salt and pepper and brush each steak with the mixture.
Heat the frying pan well (this is very important, since on a cold or slightly warm surface the meat will begin to release juice, but it should remain inside).
Pour in vegetable oil, place pieces of meat, fry over high heat for 1-2 minutes on each side, a crust should appear. Once the steaks are browned on both sides, reduce the heat to medium and fry for another 4-5 minutes per side.
Place the cooked meat first on a paper towel to remove excess oil.
Finely chop the garlic and crush the thyme with a spoon or rolling pin.
Melt the butter in a clean frying pan and add the thyme and garlic. Fry until lightly browned. Then drain the oil so that there are no pieces of garlic in it. Pour this sauce over the meat.

Boiled rice or risotto is ideal as a side dish for such steaks.

The neutral taste of cereals will not overpower the taste of meat with butter sauce, and vegetables will only emphasize it!

Cooking turkey steak in a frying pan: recipe with photo

Turkey, unlike pork or beef, is a dietary meat. It contains little fat, and the calorie content per 100 grams is only 115 kcal. At the same time, in terms of nutritional value and content of nutrients, it is in no way inferior to other types of meat. Turkey is an ideal source of easily digestible protein, necessary not only for athletes, but for all people without exception. This kind of meat cooks very quickly, and during the cooking process it is important to ensure that it does not overheat. The turkey steak recipes presented in our article are designed for cooking meat in a frying pan.

Turkey fillet steak in soy sauce

This dish is perfect not only for an everyday dinner, but also for a holiday table. The marinade of soy sauce and mustard makes the meat quite soft and juicy. The result will definitely please you and your guests.

The following step-by-step instructions will help you cook turkey steak in a frying pan according to the recipe with soy sauce:

Turkey fillet is much larger in size than chicken fillet, which allows it to be cut into portions across the grain. The optimal steak thickness is 25 mm.

Each piece is laid out on a cutting board, covered with cling film and beaten with a hammer. This is done so that the meat marinates better.
Rub the steaks with salt, pepper and marjoram (½ tsp). Additionally, in a small bowl, prepare a marinade for meat from soy sauce (1 tablespoon) and a teaspoon of mustard.
Each steak is coated with marinade on both sides and left on the plate for 30 minutes.
Vegetable oil (50 ml) is heated in a frying pan. Place marinated steaks on top.
The meat is quickly fried on each side over medium heat.
After this, the heat is reduced, the pan is covered, and the turkey is cooked for another 7 minutes.
You can serve meat with any side dish, including fresh vegetables and herbs.

A simple recipe for turkey steak in a frying pan with salt and pepper.

There is nothing difficult in preparing the following dish. Turkey steak is prepared according to the classic recipe with the addition of a minimal amount of salt and spices. The meat of this bird is quite tender and easily fried, so it does not need to be beaten with a hammer first.

According to the recipe below, turkey breast steak in a frying pan is prepared in the following sequence:

Fillet (1 kg) is cut across the grain into pieces (portions) each 2.5 cm thick.
The prepared steaks are rubbed with salt and black pepper. At this time, heat a frying pan with vegetable oil (3 tablespoons) over high heat.
High temperature will seal the juices inside, which will make the meat unusually juicy.
Place the steaks in a heated frying pan and fry for 3 minutes on the first and second sides. They should not be moved or turned over during cooking.
Place the finished steaks on a flat plate and cover with foil. After a couple of minutes, the meat can be served with a side dish.

Tender turkey steak in French mustard sauce

The next dish can safely be called dietary. The turkey steak (pictured) is fried according to the recipe in a grill pan, the surface of which is only lightly greased with vegetable oil. Thus, the dish is prepared with virtually no fat, which means it is quite suitable for dietary nutrition.

To begin, the prepared steaks are washed under running water and dried with a paper towel. Then the meat is rubbed with salt and smeared on all sides with French mustard (50 ml). In this form, the steaks are marinated at room temperature for about 35 minutes.

The grill pan is greased with vegetable oil and heated over high heat. Place the steaks on top and fry alternately on each side for 8 minutes. The meat is served as a separate dish with sauce or vegetables.

How to cook turkey leg steak in a frying pan

The recipe is simple, like the previous ones. The only difference is that during the cooking process the meat is additionally stewed in the oven. This is done to make sure that the bird near the bone does not remain red after frying in a pan. The turkey steak recipe consists of the following steps:

The drumstick (1.2 kg) should be cut crosswise into portions.
Season each steak with salt and pepper and leave on the table for a few minutes.
Peel the onion and chop into half rings.
Finely chop the garlic with a knife.
Heat a grill pan without oil.
Fry the steaks on both sides over medium heat until an appetizing crust appears.
Place onion and garlic in the same frying pan, pour 70 ml of water.
Place the frying pan in a preheated oven (180°C) and simmer the meat for another 25 minutes.

Turkey steak with thyme and rosemary

For the next dish you will need the thickest part of the fillet. This piece will make excellent juicy steaks. And the aroma from such a dish will be simply delicious. Turkey skillet steak recipe consists of the following steps:

Cut the fillet into portioned pieces of meat from 2 to 4 cm thick. The thickest steaks can be cut again lengthwise and unfolded like a book. In this case, the area of the piece will be larger.
Steaks need to be salted and peppered.
Fry the meat in a heated frying pan with vegetable oil (2 tablespoons) for 2 minutes on one side and the other. Then reduce the heat to high and simmer the meat under the lid for another 5 minutes on each side.
3 minutes before readiness, add butter (50 g), 2 crushed cloves of garlic, 4 sprigs of thyme and 2 rosemary to the pan. During the frying process, it is recommended to baste the meat with aromatic oil.
Place the finished steaks on a plate and cover with foil. After 10 minutes, you can taste the meat.

Turkey steak in batter

In the process of preparing such a dish, pieces of meat 1 cm thick are breaded in corn flour and egg batter with the addition of cheese before frying. This method allows you to retain all the juices inside the turkey. As a result, the meat is very tender and soft.

Step by step the dish is prepared in this order:

Turkey fillet is cut into pieces. The meat is lightly beaten through the film, rubbed with salt and pepper.
100 g of corn flour is poured onto a separate flat plate.
In another bowl, mix 3 eggs, 40 g of grated cheese and a little sparkling water (2 tbsp.).
Turkey steaks are first breaded in flour and then in egg, after which they are placed in a frying pan with oil and fried on both sides.

Author: Anna Uvarova

Source

crossroadsoftlife.ru

With mushroom flavor

How to cook turkey steaks in a special way, but quickly? This recipe fully meets these requirements, so we advise everyone to take a closer look at it. It will be cooked so that there are no mushrooms in the dish, but their taste is clearly felt.

steaks according to the number of people at the table;
fresh or dried mushrooms (just not champignons; to be honest, they have no taste at all);
butter and sunflower oil - by eye, then it will be clear how much is needed;
liquid cream or full-fat milk - by eye;
1-2 cloves of garlic;
spices and salt.

Wash the steaks and dry. If there were films in the pieces, remove them.
Mix salt and spices, rub a little on each piece of meat, lightly pounded if desired.
Heat sunflower oil in a frying pan, just a little bit, the steaks should not drown in it.
Over high heat, fry the pieces until crisp on each side. Then over medium heat for another 4-5 minutes on each side.
Place the steaks on a towel, then into a dish.
In another frying pan or saucepan, melt the butter and fry the mushrooms cut into pieces. When ready, add crushed garlic, a little salt and cream. There should be so much liquid that it does not even cover the mushrooms - up to half. Bring to a boil, remove from heat, and blend into a sauce.

Place the side dish on plates (this kind of meat and sauce would go perfectly with boiled potatoes or mashed potatoes, with rice), steaks, pour cream and mushroom sauce over everything.

Marinated in lemon

Before cooking a turkey steak, you can soak it as follows: combine two tablespoons of vegetable oil, one of rose wine, the juice of one lemon, five crushed cloves of garlic, spices and chopped herbs. It is enough for the meat to remain in this marinade for only half an hour for the result to be tender and fragrant. Further - optional:

Grill pan (if you have one). It simply fries marinated pieces of turkey on both sides.
Lattice (if you are relaxing “in nature”). The principle is the same by which, for example, fish is cooked over a fire. The main thing is to periodically spray the kebab. Let's say beer. Otherwise it may burn and become hard.
Or an oven is the most affordable option. In the latter case, the mold is greased with something, then the steaks are laid out and baked until crisp. The lid should not be closed, otherwise the meat will turn out boiled (or stewed) rather than baked.

Choose the way you like to cook turkey steak. And don’t doubt it – you will return to it more than once.

Tender and tasty dish in the oven

This recipe will attract attention due to its simplicity of preparation and the required ingredients. But the dish can be proudly placed on the festive table, because it looks beautiful, and is very tasty and aromatic. It’s very simple and quick to cook, so the housewife will have more time for her beloved self: she can either do her hair more beautifully, or sleep longer!

4-6 steaks, as many will fit on one baking sheet (don’t be afraid to cook for more guests, the dish is always eaten, not a piece is left);
fresh tomatoes;
fresh bell pepper (according to the number of guests);
sour cream and mustard;
a little mayonnaise;
hard cheese;
garlic - 2-3 cloves;
salt and any seasonings, fresh dill.

Wash the steaks and dry.
Crush the garlic, mix it with salt and spices, mayonnaise. Coat each piece and place on a greased baking sheet.
Cut the tomatoes into wide slices.
Peel the pepper like this: cut off the top with the stalk, you should get cups, remove the seeds from them. Cut the pulp of the pepper that remains on the top with the stalk into cubes, and leave the cups for now, they will be useful in the future.
Place tomatoes on steaks and chopped peppers on top. Pepper a little, salt a little.
Bake meat with vegetables for 35-40 minutes at 180 degrees.
A few minutes before it’s ready, you need to prepare a sour cream and cheese sauce for each guest: grate the cheese, mix with sour cream, dill and other herbs (chop first), add a little ready-made mustard. Place in cups of peppers, put in the microwave for 2-3 minutes - the cheese should melt and the cups should be slightly baked.

Place steaks and fresh or roasted vegetables on plates as a side dish. Place a cup of pepper with sauce inside next to it (they can then be cut, the latter will flow out into the plate, or you can dip meat and vegetables into the cup).

Turkey steak in a slow cooker

The meat obtained from the slow cooker is especially tender and soft, as if it had been cooked in the oven! A fragrant, juicy, crispy-skinned turkey steak is something that will decorate the dinner table and delight your household! We offer you to try the original preparation of turkey meat in mushroom breading, baked in a slow cooker.

4-5 steaks (more or less is possible);
dried mushrooms (porcini, honey mushrooms);
2 eggs (if small, then three);
hard cheese;
a little sunflower oil;
salt and seasonings.

The preparation is as easy as shelling pears, and all the ingredients are such that you don’t have to look for it in stores or remember a complex recipe. That is why the recipe, although very interesting, is suitable for everyday cooking.

Cooking instructions:

The steaks need to be cut lengthwise and inward to create pockets. If you don't get pockets, just cut as indicated, then open like a book. Rinse and dry.
Grate the cheese and place it in the steak pockets.
Beat the eggs in a bowl.
Dried mushrooms need to be grated or chopped in a blender to form crumbs.
Salt and season pieces of meat stuffed with cheese. Roll each steak in mushroom breading, then in egg, and again in breading.
Pour a little oil into the multicooker bowl, fry the meat on both sides on a hot surface until maximum.
Then you need to wash the bowl to remove excess oil, grease it a little, and lay out the steaks.
Cover with a lid, set to “Bake” and wait for the ready signal.

Most of all, a salad of fresh vegetables is suitable as a side dish, since we cooked the steaks without sauce, and in combination with cereals it will be a little dry. Mashed potatoes will also work. Make any sauce, serve with rice or buckwheat, pasta!

Garlic steaks

Our first two recipes were “oven” recipes. However, there is a recipe for how to cook turkey steak in a frying pan, and it is promised that the result will satisfy and inspire everyone. To do this, the blanks from the drumstick or thighs of the bird are shallowly cut with a grid on both sides. A mixture is made from finely grated or crushed garlic, a variety of ground peppers and salt. This “paste” is used to rub the steaks, and you have to try to get it into the cuts. Then the meat is put into a bag and hidden in the refrigerator overnight. In the morning, the steaks are fried in vegetable oil, covered, for about twenty minutes. To prevent them from sticking, they must be turned over sometimes. To get the desired crust, just remove the lid shortly before it’s ready.

How to bake in foil

Turkey steak in the oven turns out very juicy and soft if you use foil for baking. Add a little lemon flavor and the dish will be worthy of a restaurant menu! We will cook it in portions - each piece in a separate package: this makes it more convenient to serve the meat to guests.

turkey flesh, cut into steaks 2-4 cm thick;
onion;
lemon;
salt and ground black pepper;
mayonnaise or sour cream;
dill.

Excessive seasonings will spoil the taste and interrupt it. But a little lemon and dill will highlight the aroma of turkey meat, the meat will turn out excellent! It is not necessary to use mayonnaise or sour cream, but it is still recommended.

Prepare the steaks - wash and dry.
Roll the lemon on the table with your palm, pressing it, this makes it easier to squeeze out the juice. Squeeze out the last one by cutting the citrus into two parts.
Mix mayonnaise/sour cream with lemon juice, chopped dill, salt and pepper.
Cut the foil into pieces for wrapping the steaks.
Roll a piece of meat in the sauce and place it in the center of the foil. Place a couple of onion slices on top. Lift the edges of the foil, connect and twist. You will get a bag of meat, place it on a baking sheet. And so on for every piece.
Bake for 40 minutes at 180 degrees.

It is better to serve meat with lemon with a side dish of boiled rice or spaghetti. Potatoes will dull the taste, and fresh vegetables will completely kill them.

How to cook turkey drumstick

One of the best cuts to cook quickly is the T-bone turkey leg steak. This meat is almost impossible to dry out. It turns out very juicy and tasty.

Before you start, you need to cut the whole drumsticks in half, right across the bone, to get these round pieces (photo). This is how they cook better and faster. By the way, ready-made steaks can also be bought in stores already cut, but most often frozen, which, of course, is not good.

In the simplest and fastest version, the drumstick cooks very quickly. Take a grill pan and heat it up very hot. Steaks are coated in vegetable oil. You can also add a little salt and pepper, but it’s better to do this at the end of cooking.

The steaks are placed on a hot frying pan and fried on both sides until golden brown. Then you need to pour half a glass of water and put it in the oven for 30 minutes at 180 degrees.