Crackers in the oven from black bread - 8 recipes

Brown bread crackers with garlic are a simple and very tasty delicacy. It will not be difficult for the youngest and most inexperienced housewife to make it with her own hands. A simple step-by-step recipe with photographs will help you understand the process of preparing the delicacy, in which you can see the whole process from beginning to the very end.

Homemade crackers made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths. The delicacy is also perfect as a snack for beer. Despite the fact that the delicacy is prepared with garlic, children will also like homemade crackers, and their parents will not have to worry about the product being harmful. Fragrant crackers can also be used to make salads.

Modern housewives can hardly be surprised by recipes for making crackers. Many will even say that what is so difficult here: cutting and drying bread. But in fact, delicious crackers, especially those made from rye bread, are an art!

To obtain delicacies, you can use an oven, an electric vegetable dehydrator, a microwave and a frying pan - the choice of devices is quite large. There are no less ways and techniques for obtaining delicacies. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one. Already at the stage of baking crackers, we realized the correctness of our choice. Why - you will find out from your own experience as soon as you decide to prepare a delicacy at home. Share your impressions with us by leaving your review under this article!

How and how long to dry crackers in the oven

There are no special recommendations in this regard; the time depends on the degree of freshness and type of bread, as well as the characteristics of your oven. If you need crispier crackers, you should fry them for more than 20-25 minutes, sometimes just drying them for 10-15 minutes is enough . You can take fresh or stale bread, and the second option will be easier to cut and dry faster.

Required ingredients:

• black bread - 400 g;
• parchment.

Preparation:

1. Cut the bread into thin slices; the size can be adjusted to personal preference.
2. You need to cut the bread with a special knife, then it will not crumble, and the slices will be even and of the same thickness.
3. Place parchment paper on a baking sheet; if you are sure that the bread will not burn in the oven, you can skip this step.
4. Place the pieces of bread on a sheet and spread them out so that they dry evenly.
5. Place the sheet in the oven, turn on the convection mode at a temperature of 180 degrees. Dry the bread for at least 20 minutes.
   

Simple crackers in the oven made from black bread

Required ingredients:

• loaf of black bread.

Preparation:

1. Bread can be taken either fresh or stale. Leftover slices of black bread from the table will do. The thrifty housewife never wastes anything, everything is put to use.
2. Cut into slices of any shape, place on a baking sheet. Remove crumbs as much as possible, otherwise they will burn during drying.
3. Bake in the oven at medium temperature. Willingness to determine based on taste.
4. Remove from the oven, cool and serve.

If you previously thought that making crackers in the oven was difficult, that’s a mistake; they are easy and simple to prepare!

Classic recipe

Homemade crackers with garlic, the recipe for which involves the use of slightly stale baked goods.

Composition of ingredients

To create a dish you should use the following products:

• half a loaf;
• sunflower oil – 35 ml;
• butter – 10 g;
• salt – 5 g;
• ground black pepper – 2 g;
• garlic - 4 teeth.

Step by step process

Recipe:

1. First you need to cut the loaf into small cubes or strips. The product can be used fresh or slightly stale.

2. Next, you need to place a large frying pan on the stove to heat up and place the bread pieces into it for no more than 5 minutes. This is necessary so that future crackers retain their shape.
3. Then you should make a mixture of oils with all the spices and salt.
4. It’s time to pour the spiced oil onto the crackers and mix them thoroughly so that the oil is evenly distributed over all pieces of dried bread.
5. After this, it’s time to preheat the oven to 200 degrees, place the pieces of bread on a baking sheet and put them in the oven to dry for 15 minutes so that their taste is fixed.

What can I add?

As spices to reveal the taste of the dish, you can add turmeric, dried chopped garlic, ground white, red or black pepper, a mixture of dried herbs and other elements.

How to serve a dish

These croutons are a great addition to Caesar salad, borscht and various soups. They can also be a great snack to brighten up an evening at home in front of the TV.

For beer with salt and spices

Required ingredients:

• black loaf;
• fine table salt;
• spices for meat;
• vegetable oil.

Preparation:

1. Cut the black bread into small cubes or strips. Place them in a plastic bag
2. Add spices to the bag, pour in vegetable oil. Shake the bag well to mix everything.
3. Empty the contents of the bag onto the sheet. Bake in the oven until crispy.
4. Remove when ready, add salt, let cool and serve with beer.

Homemade croutons will surprise you with their crunch and taste. Rest assured that they are prepared with love and without harmful flavoring additives.

Method No. 2

1. Cut the next half loaf of black bread in the desired way. Place in the oven for 5 minutes. The temperature is the same.

2. In a bowl mix 3 tbsp. l. vegetable oil, 1 tsp. salt, 3 tsp. mustard of any severity and 1 tbsp. l. water. The result should be a homogeneous mass.

3. Pour the dressing into a plastic bag. We also send the dried crackers there. We tie the bag tightly and then shake it so that the pieces of bread are well soaked in the mustard mixture.
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4. Transfer the crackers to a baking sheet and place them back in the oven. The time and temperature are the same: 20 minutes, 160ºС. After time has passed, remove from the oven and serve.

Spicy snack for a foamy drink

Required ingredients:

• rye bread - 450 g;
• olive oil;
• hot ground pepper;
• coriander;
• salt.

Preparation:

1. Chop the thinly sliced ​​pieces into strips. If the bread crumbles, there is no need to cut it too finely.
2. Next, you need to season the bread with pepper; it is best to do this in a bag, as in the previous recipe, or directly on a baking sheet. Sprinkle generously with pepper, coriander and drizzle with oil. The oil will help the seasonings stick to the bread, otherwise they will remain on the sheet.
3. Bake until crispy, remove and add salt. If necessary, season according to taste. Serve chilled with a foamy drink.
   

Garlic croutons from rye bread

The combination of black bread and garlic is very successful. Believe me, this snack will appear on your table regularly. And all because croutons are prepared from the most common ingredients and quickly!

Required ingredients:

• rye bread - 550 g;
• garlic to taste;
• salt, spices;
• vegetable oil.

Preparation:

1. Mix the bread pieces with butter and spices, sprinkle with oil so that everything sticks together well.
2. Squeeze the garlic through a press; you can immediately add it to the bread and stir. However, when roasting, garlic can burn; it will be much better if you squeeze the juice out of it through a sieve. Soak the bread pieces with this juice.
3. Bake until crispy at an oven temperature of 180 degrees.
4. Salt the garlic croutons after the bread has dried, although you can add salt immediately if desired.

The aroma while preparing rye crackers according to this recipe will soar throughout the kitchen!

Video recipe

If you don’t remember all 3 options for preparing crackers at once, you can see and consolidate the information received using a video recipe.
It shows you cutting methods, dressing options, and oven cooking time. So, now you know 3 ways to prepare very tasty and healthy crackers from black bread. If desired, it can be replaced with white, but it is better not to remove the charm and original taste of rye bread. You can prepare crackers according to only one of the recipes, or you can follow all 3 and add your own. By the way, have you already tried making crackers at home? Did you make some kind of dressing for them? Share your experience in the comments, criticize and add to the recipe. Thanks for your viewing, bon appetit!

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How to make with cheese

Required ingredients:

• loaf of rye bread;
• salt, spices;
• hard cheese - 150 g;
• vegetable oil.

Preparation:

1. Sprinkle slices of bread with oil, sprinkle with spices and bake in a hot oven.
2. Watch when they become crispy, the main thing is not to overbake.
3. Open the oven, pull out the roasting sheet and sprinkle the crackers with finely grated cheese, so that it gets everywhere. To be sure, mix carefully with a spatula; you need to act carefully, otherwise you can easily get burned.
4. Close the oven, turn it off and wait for the cheese to melt.
5. Now all that remains is to cool the crackers and add fine salt.
   

Chicken and tomato flavor

The fastest way to get chicken-flavored croutons is to use a special seasoning that you can buy in the store. As for the tomato flavor, rye bread crackers can be mixed with dried tomatoes or ketchup.

Required ingredients:

• rye bread - 600 g;
• vegetable oil;
• chicken seasoning;
• dried tomatoes or ketchup.

Preparation:

1. Mix slices of rye bread with chicken seasoning and sprinkle with vegetable oil.
2. If using dried tomatoes, add them along with the chicken seasoning. If you want to give the breadcrumbs a ketchup flavor, mix the bread pieces with the sauce. You don’t need to use a lot of ketchup, otherwise the bread will become soggy and will take a long time to bake.
3. Dry the bread until crisp; there is no need to add salt, since this ingredient is present in the chicken seasoning. Although, this is a matter of taste!
   

From Borodino bread

Homemade garlic croutons, the recipe for which involves preparing large pieces, turn out aromatic and original.

Rusks in the oven, recipe with garlic.

Preparation next.

Composition of ingredients

To create this snack, you should prepare the following components:

• 0.5 kg of Borodino bread;
• 4 teeth garlic;
• 6 tsp. butter;
• 8 tsp. vegetable oil;
• 1 tsp. salt;
• 1 tsp. Provençal herbs;
• 1 tsp. sesame

Step by step process

Recipe:

1. First you need to cut off all the crusts from the bread and cut the crumb first into toasts 20 mm thick, then cut each of them into 3-4 bars.
2. Then you need to combine soft butter with vegetable oil.
3. The garlic must be passed through a press, mashed with salt and spices. Next, this mixture needs to be mixed with oil.
4. Line a baking sheet with parchment paper and place the bread pieces on top, pour the garlic herb butter over them.
5. It's time to sprinkle the top of the preparations with sesame seeds.
6. The oven needs to be preheated to 180 degrees and a baking sheet placed in it for 12-15 minutes.
7. The finished dish can be rubbed with garlic for a more pronounced taste and aroma.

What can I add?

When creating a snack, you can use various mixtures of herbs, turmeric, and a mixture of ground peppers.

It is not necessary to use sesame in the recipe, but it adds a spicy flavor to the dish.

How to serve a dish

Such crackers are usually served as an independent snack in a special dish with cold beer.

Secrets of making homemade garlic bread crumbs:

• If the bread used has high humidity, it is necessary to prepare the crackers with the oven door open or dry the pieces in advance in a frying pan to remove excess moisture.
• Don’t get carried away with adding herbs, as too much can overwhelm the dish. And they are needed to emphasize flavor notes.
• It is not recommended to use dried dill as an additive when preparing crackers.
• Before filling crackers with oil, it is forbidden to boil it.
• When creating croutons for a dish, you should choose the right spices that will be appropriate in a particular dish.
• Mustard, sesame, peanut and olive oils are perfect for making crackers.

Garlic croutons with oil dressing according to the recipe are recommended to be used immediately after preparing them. After all, during long-term storage, the polyunsaturated fats present in the composition turn into harmful chemical compounds. At home, you should store crackers in a hermetically sealed glass container.

Brown bread crackers with thyme

Required ingredients:

• black bread - 450 g;
• thyme, salt;
• olive oil.