Toast with egg and milk. Recipe for sweets in a frying pan, in the oven from bread step by step

Classic recipe for toast with egg and milk

When preparing crispy croutons according to the classic recipe, a minimum of ingredients are used. The loaf can be used slightly dried. The main thing is to be able to cut it into pieces. Leftover sandwiches from yesterday will also work.

What ingredients will you need?

For the dish you need to take:

• loaf – 1 pc.;
• milk – ½ tbsp.;
• eggs – 3 pcs.;
• salt, oil.

Toast with egg and milk.
The recipe is provided below. Milk is suitable for any fat content. You can also replace it with fresh cream.

Step-by-step cooking process

The cooking process includes several stages:

1. Pour all the milk into a deep cup. Then add the contents of raw eggs there. The ingredients must be thoroughly mixed. A hand whisk will suffice, but you can also use a mixer at any speed.
2. When the egg-milk mass becomes homogeneous, add salt to taste. You can also add your favorite spices and dried herbs.
3. The bread should be cut into small random pieces. For example, halves of standard slices.
4. Next, each piece needs to be dipped in the egg-milk mixture, allowed to soak slightly (but not soggy!) and transferred to a preheated frying pan with a small amount of oil. It is best to use butter.
5. When the croutons are browned on one side, they should be turned over.

It is better to immediately place the finished fried bread on paper napkins to remove excess fat.

Rules for serving dishes, decoration

The resulting croutons are best served while still warm with hot tea. You don’t have to add salt to the milk, but sprinkle the finished pieces of bread with sugar – beet or cane. Powdered sugar is also delicious.

Recipe 4: Banana Cheese French Toast

Tender, airy, soft inside and crispy outside. These croutons taste as good as many types of cakes .

Ingredients

• white bread for toast – 8 slices; • milk – 6 table. spoon; • chicken eggs – 5 pcs.; • one large, slightly overripe banana; • butter – 60 grams; • young cheese (for example, “Adygei”) – 50 grams; • honey – 1 teaspoon; • powdered sugar for sprinkling.

Cooking method

Cut the crusts off the bread toasts. Mix eggs and milk, beat with a whisk. Finely grate the cheese. Mash the banana with a fork.

Thoroughly mix honey, banana puree and grated cheese in one container. Place the resulting mixture in the middle of the bread slices, about 1.5 teaspoons each. Do not spread around the edges, otherwise the cheese will stick to the bottom of the pan while frying. Top the mixture with other slices. This will give you 4 sandwiches.

Heat the butter in a frying pan. Dip the toast in the egg-milk mixture. Hold the bread slices with your hands to prevent them from moving apart. Bake over medium heat for 3 minutes on each side or until golden brown. The cheese will begin to melt and stick the slices together.

The finished toast should be cut, cut diagonally and sprinkled with powdered sugar. French dessert is ready!

With dill and garlic in a frying pan

Toasts with egg and milk, the recipe for which is published later in the article, are prepared with the addition of dill and garlic. Greens are suitable both fresh and dried. It is better to take fresh garlic so that it transfers its aroma to the bread pieces as much as possible.

What ingredients will you need?

For the dish you need to take:

• loaf – 1 pc.;
• raw eggs (large) – 1-2 pcs. (depending on size);
• milk – 130-150 ml;
• dill – 10 g fresh or 2-3 g dried;
• garlic – 1 clove;
• salt, oil.

Vegetable oil, both sunflower and olive, are suitable. It is worth taking at least 30 ml so that the bread is cooked as if deep-fried.

Step-by-step cooking process

The cooking process includes several stages:

1. The loaf (fresh or yesterday) should be cut into pieces, but not too thick, otherwise they will take a long time to fry.

2. You need to break all the eggs called for in the recipe into a plate. Next, lightly beat them until foam appears (like an omelette) with a fork or hand whisk.
3. Milk is poured into the already beaten egg mass and a pinch of salt is added.
4. At the next stage, dill is added. If it is fresh, then the greens must first be washed, dried and finely chopped.
5. Garlic must first be peeled, passed through a press or processed with a grater with the finest divisions. After this, it is also added to the total mass.
6. All ingredients for soaking the bread are thoroughly mixed with a fork. When the prepared mixture is homogeneous, you can dip pieces of the loaf into it on both sides. The greens should linger on their surface.

All that remains is to fry the croutons on both sides until golden and delicious. If the garlic was not added in step 5, then you can rub it on the already prepared hot bread pieces, using a whole unchopped clove.

Rules for serving dishes, decoration

These croutons are delicious served with chicken broth or any other first course. You can try them both hot and already cooled.

How to cook croutons in the oven

You can prepare croutons with milk and eggs in the oven for any meal and it will always be appropriate. Typically, cooking a dish in the oven involves adding ingredients located only on one side of the crouton (in the form of a sandwich). In such cases, cooking croutons in the oven allows you not to violate the integrity of the structure.

Ingredients: depending on the chosen recipe, that is, any of the recipes above will do.

Time: 10 minutes.

Calorie content: depending on the chosen recipe.

First of all, you just need to prepare the croutons according to any suitable recipe in your opinion. In parallel with preparing the croutons, the oven should be heated (up to 220°C).

When the preliminary steps are completed, croutons are laid out on a baking sheet greased with a thin layer of oil, and the baking sheet itself is placed in the oven for 5 minutes. The croutons do not turn over.

After the set time, the croutons can be served.

It is noteworthy: croutons in the oven turn out juicier and tastier than usual, regardless of the recipe chosen.

Serbian toast with cheese in the oven

This Serbian recipe allows you to prepare a complete hot appetizer. These croutons can be served for breakfast with fried eggs and assorted vegetables.

What ingredients will you need?

For the dish you need to take:

• white bread - 1 loaf;
• butter – 40-45 g;
• raw eggs – 3-4 pcs.;
• feta cheese – 130-150 g;
• ground black pepper.

In Serbian cookbooks, the recipe also includes sour milk. But it is served with a ready-made appetizer. Therefore it is an optional ingredient.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to cut off the crusts from white bread. The remaining pulp should be chopped into pieces and immediately placed on a lightly oiled baking sheet.
2. The bread will need to be generously coated with butter. It is better to melt the fat first in a water bath or in a microwave oven.
3. Brynza is grated on a coarse grater. Then it is scattered into bread pieces.

4. The croutons will bake in the oven until golden brown.

Once ready, they are sprinkled with ground black pepper.

Rules for serving dishes, decoration

Separately, eggs are fried until cooked and salted. When serving, place a piece of hot egg on each slice of Serbian toast. You can also add fresh or pickled vegetables.

Croutons with pineapple and cheese in the microwave

Toasts with egg and milk (the classic recipe is most often chosen) can be made more original by adding pineapple and cheese during preparation. If you can’t use a frying pan or oven, you can make them in the microwave.

What ingredients will you need?

For the dish you need to take:

• ciabatta – 1 piece;
• ham – 5-6 thin pieces;
• “Russian” cheese – 80-90 g;
• pineapple (canned) - thin rings according to the number of bread slices;
• butter – 120-130 g.

Spices to taste.

Step-by-step cooking process

The cooking process includes several stages:

1. Ciabatta needs to be divided into several thin pieces. You will immediately need to grease each of them with softened butter. There should be quite a lot of it on the bases.

2. The ham and cheese will need to be cut into small strips. Their thickness should be no more than 6-7 mm.
3. Bread coated with butter must be covered with pieces of ham and cheese. You can add your favorite spices on top to taste. For example, turmeric or granulated garlic.
4. All that remains is to hide the filling under the pineapple ring.

The pieces are placed on a special metal tray for the microwave or a large flat plate and baked for at least 2 minutes. The appetizer needs to be cooked until its base becomes crispy.

Rules for serving dishes, decoration

This treat is served hot while the cheese is melted. Do not prepare it in advance and reheat it.

Fried black bread croutons for beer

If guests are already on the doorstep and you need to prepare a snack for a large company in just a couple of minutes, this recipe will help. The croutons for beer come out exactly like in beer restaurants - crispy on the outside, soft on the inside, with a spicy taste and original sauce.

What ingredients will you need?

For the dish you need to take:

• “Borodinsky” bread - ½ piece;
• thyme (dried) – 2 pinches;
• garlic cloves – 1-2 pcs.;
• sour cream - ½ tbsp.;
• fresh greens (assorted) - 1 small bunch;
• cheese sauce - 1 tbsp. l.;
• salt, oil.

The sour cream for the sauce must be fatty – at least 25%.

Step-by-step cooking process

The cooking process includes several stages:

1. The bread must be chopped into neat small pieces. And then place them on a baking sheet and lightly dry them in the oven. The croutons do not need to be completely cooked, just wait until the bread becomes firm on the outside, but still remains soft on the inside of the pieces. This stage will rid them of excess moisture.
2. Next, you will need to fry the dried bread in a frying pan with plenty of heated oil. First, sprinkle the pieces with salt and dried thyme. It is better to fry the cubes in small portions so that each one can be well browned.
3. Ready-made croutons should be transferred to paper towels to remove excess oil.

All that remains is to grate the crispy bread with fresh garlic.

Rules for serving dishes, decoration

The croutons are served both warm and cooled. But first you need to prepare a sauce for them: combine sour cream, the remaining garlic (already crushed), cheese sauce, salt to taste, washed, dried and chopped herbs. After mixing, the mass is poured into a small bowl. It's delicious to dip croutons in.

Toasts with egg, milk and cheese

It will take about a quarter of an hour to prepare this version of the dish. This is a great option for a quick breakfast or snack. You can use any cheese.

The main thing is hard varieties.

What ingredients will you need?

For the dish you need to take:

• loaf – ½ piece;
• cheese – 70-80 g;
• egg – 1 pc.;
• milk – 4 tbsp. l.;
• salt, spices, oil.

The loaf should be unsweetened.

Step-by-step cooking process

The cooking process includes several stages:

1. Pour a raw egg into a small bowl. Then combine it with milk and add salt to taste. You can add any spices at this stage. Next, the mixture is whipped until smooth.
2. The loaf must be cut into small slices. Moisten each one with the mixture obtained in the previous step.
3. Hard cheese will need to be chopped in any convenient way. You can do this with a grater or cut the product into miniature cubes with a knife.
4. The prepared bread pieces are placed in a frying pan with already heated fat. You need to fry the croutons on it until golden brown on one side. Then turn it over and pour cheese onto the upper golden part. In the process, the bottom part should be covered with a crust, and the cheese on the top should melt.

If desired, you can turn the croutons over with cheese shavings down and let them brown as well.

Rules for serving dishes, decoration

This treat is always served hot. You should not prepare croutons in advance, otherwise the cheese will harden and the taste of the treat will significantly deteriorate.

Toasts with eggs and herbs without milk

If desired, you can prepare delicious golden brown croutons even without milk. In this case, the bread will be soaked in the egg mixture.

What ingredients will you need?

For the dish you need to take:

• white bread (toast is best) – 2-3 slices;
• chicken eggs – 2-3 pcs. (large);
• fresh greens - assorted to taste;
• salt, oil.

Any greens are suitable for such a treat. You can use a mixture of onion feathers, as well as parsley and dill.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to cut the bread into thin slices. Next, each resulting slice is chopped in half.
2. The greens must be washed and wrapped in a towel (paper will do) to completely remove moisture. Then you will need to chop it finely. It is convenient to do this with special kitchen scissors.
3. Raw eggs are broken and their contents are poured into a deep container. Immediately add salt to taste and chopped herbs. You can add spices. The resulting mixture is thoroughly whipped until foam appears.

4. Heat any oil in a large frying pan. Next, place the bread pieces on it, previously soaked on all sides in the egg mixture.
5. Over low heat, the croutons will be fried until golden brown. This process takes approximately 1-2 minutes on each side.

When there is very little egg mixture left, you can brown the bread on both sides in butter and pour the remaining mixture on top. Then you will get a portion of original scrambled eggs, which is delicious served with vegetables and your favorite sauces.

Rules for serving dishes, decoration

Ready-made croutons will be an excellent addition to a variety of dishes. For example, for pureed soups or meat goulash according to any recipe. They are served both hot and cold.

Mushroom croutons with melted cheese

Toasts with egg and milk can be prepared in several dozen ways. For example, the recipe with the addition of mushrooms and processed cheese turned out to be very interesting. Such hearty croutons can even be served on a holiday table if you decorate them appetizingly.

What ingredients will you need?

For the dish you need to take:

• processed cheese – 130-150 g;
• baguette – half a large one or a whole small one;
• fresh garlic – 1-2 cloves;
• fresh champignons – 4-5 pcs.;
• salt, pepper, oil.

It is most convenient to use soft processed cheese in a bath. If you can find a product in the store only with additional ingredients, then it is best to take a mushroom one.

Step-by-step cooking process

The cooking process includes several stages:

1. At the first stage, the baguette will need to be cut into small slices. The maximum thickness is 1.5 cm. It can always be replaced with a regular loaf.
2. Slices of baguette should immediately be placed in a frying pan with hot oil and fried until golden brown on one side. The finished croutons need to be cooled, and their crispy side should be rubbed with fresh garlic.

3. You will need to cut the mushrooms into thin slices and fry until golden brown. There is no need to pre-wash them, as champignons strongly absorb liquid. The top skin, if it is not damaged, can also be left.
4. Ready mushrooms need to be salted, peppered and allowed to cool completely.
5. Melted cheese is applied to the fried and garlic-rubbed side of the croutons. If it's soft, you can even use a piping bag to make a nice wave on the bread. Hard cheese is grated on a fine grater and scattered on top of the croutons.

Several plates of fried mushrooms are laid out on top.

Rules for serving dishes, decoration

The easiest way to decorate a snack is to use finely chopped green onions. They just randomly spill out on top. Half cherry tomatoes and pieces of homemade pickles are also suitable. For example, you can put a miniature pickled cucumber on top of the treat.

Creamy alcoholic croutons

This version of croutons is not suitable for breakfast. It will go well as an appetizer on a holiday table or with a salad for dinner.

To prepare you will need:

• 4-5 slices of white bread;
• 0.5 glasses of beer (dark or light to taste);
• 3 tbsp. butter;
• 2 chicken eggs;
• Dill;
• Salt and spices (to taste);
• 1 tsp ready mustard.

Recipe

Cut the bread into thick slices. And we immediately move on to frying them. If you have a non-stick frying pan, put it on the fire and lay out the future croutons. If you have a regular frying pan, grease the surface with oil and lay out the bread. Fry on each side until golden brown.

Leave the bread to fry and move on to the cheese. It must be grated on a fine grater.

Tip: Don't be afraid to grate it too much. You can't spoil the dish with cheese.

So, the croutons have reached the desired state. We take them out and put them on a plate. Add butter to the pan. Stirring without stopping, add grated cheese. Pour in the beer. Reducing the heat to low, add spices and stir in mustard. Mix vigorously.

Separate the eggs into yolks and whites. The latter can be used for another dish. Pour the yolks little by little into the pan, stirring constantly. Heat the mixture for 5 minutes . When it starts to boil, remove from heat.

Tip: the consistency of the mixture should be similar to thick sour cream.

Preheat the oven. Place the bread on a baking sheet. Place the cheese and egg mixture on each piece. Bake for 10-15 minutes . They should be slightly browned.

Tip: For a heartier crouton, top each piece with ham or sausage, a sliced ​​tomato and a cap of cheese on top.

A delicious dish is ready. Bon appetit.

Sweet croutons from a loaf with sugar

Toasts with egg and milk (a recipe for every taste can be found in the article) can also be turned into a dessert. To do this, salt is excluded from the list of products and sugar is added. By the way, the calorie content of such a delicacy is 208 kcal per 100 g.

And BZHU:

What ingredients will you need?

For the dish you need to take:

• white bread – 300-350 g;
• egg (large) – 1 pc.;
• milk – 1.5 tbsp;
• sugar - about 1 tsp. for each bread slice;
• oil for frying.

Yesterday's sweet buns can be used as a base. In this case, the amount of sugar in the recipe will need to be reduced.

Step-by-step cooking process

The cooking process includes several stages:

1. First of all, beat the eggs thoroughly with a fork until foam appears.
2. Next, non-cold milk is poured onto them. The components are thoroughly mixed.
3. The loaf should be cut into small slices, the thickness of which will be no more than 1.5 cm. You need to remember: the softer the bread used, the larger its pieces can be made.
4. Heat a large amount of oil in a frying pan. Then bread, previously soaked in the milk-egg mixture, is placed in it and fried until golden brown on both sides.

Already prepared and still warm croutons are generously sprinkled with sugar on one side.

Rules for serving dishes, decoration

Immediately after sprinkling with sand, the bread should be placed on a large plate, sugar side up. It's delicious to serve croutons with cold milk or aromatic herbal tea.

Recipe 1: Traditional croutons with milk

If you only have 5-7 minutes to prepare a hearty breakfast, use the classic recipe. Fast, simple, tasty .

Ingredients

• dried loaf (white bread for toast) – 180-200 grams; • milk – 3/4 cup; • chicken eggs – 4-5 pieces; • butter – 125 grams; • salt – 1 teaspoon. spoon without a slide.

Cooking method

Break the chicken eggs into a deep bowl, pour in the milk, add salt. Beat all ingredients with a fork. Cut the bread into slices 0.8-1 cm thick.

Heat a thick-bottomed frying pan on the stove. Place a piece of butter in it. After 30 seconds, turn the heat to high.

Dip the slices in the milk-egg mixture and wait 10 seconds. Do not overcook the bread, otherwise the croutons will fall apart on the plate. Place the slices on the frying pan. Fry until light brown on both sides. Serve the dish immediately. Traditional milk croutons go well with both sour cream and jam.

French toast with strawberries and chocolate

This recipe makes not just quick croutons, but a full-fledged gourmet dessert. If you wish, you can experiment with the ingredients and, for example, replace chocolate with berry jam/jam/jam.

What ingredients will you need?

For the dish you need to take:

• Brioche bun pieces – 4 pcs.;
• raw egg – 1 pc.;
• milk – 60-80 ml;
• chocolate (dessert) – 30-40 g;
• salt – 1 pinch;
• beet sugar – 1-2 tbsp. l.;
• strawberries (fresh) – 6-7 pcs.;
• fat for frying.

Instead of dessert chocolate, you can use paste. For example, Nutella or Alice.

Step-by-step cooking process

The cooking process includes several stages:

1. The contents of the raw egg are immediately poured into a bowl and whisked (lightly) together with the milk. Salt and sugar are added to this mixture during the process. The amount of the latter can be increased to your liking.
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2. The fat is immediately heated in the frying pan to fry the bread. Slices of Brioche are dipped into it, pre-moistened on both sides in the mixture from 1 step. It is important not to over-soak them in liquid so that the bread does not start to fall apart.
3. Next, the bun parts are laid out on paper towels.
4. All that remains is to collect the treat. To do this, melt the chocolate in the microwave or in a water bath and coat the first piece of bread with it. You can simply spread chocolate spread over it.
5. Then lay out fresh strawberries, cut into thin slices. It should completely cover the chocolate/paste.

All that remains is to place the second slice of bread on top and decorate the entire structure with chocolate drops.

Rules for serving dishes, decoration

To decorate the croutons, you can use fresh strawberries or miniature canapés of fresh/canned fruit. For example, from peaches and pineapples.

Toasts with condensed milk and cinnamon

Toasts with eggs and milk (recipes for them in numerous variations are published in the article) turn out very appetizing with the addition of condensed milk. It replaces regular milk and turns bread into a treat for the youngest members of the family.

What ingredients will you need?

For the dish you need to take:

• loaf – 1 pc.;
• raw eggs – 3 pcs.;
• condensed milk – 3-4 tbsp. l.;
• water (boiled) – 1 tbsp.;
• ground cinnamon – 1 sachet;
• salt.

Salt is added to the mixture only to emphasize the taste of the treat. 1 small pinch will be enough.

Step-by-step cooking process

The cooking process includes several stages:

1. All the eggs are poured into the bowl at once. They need to be beaten, and then diluted with boiled lukewarm water.
2. The resulting liquid is salted.
3. Condensed milk is added to the water with eggs. This mixture will replace regular milk. The portion of condensed milk can be increased to taste.
4. The loaf is cut into pieces and each of them is dipped in the resulting sweet water.

Next, all that remains is to fry the bread on both sides and, while still hot, sprinkle it on one side with ground aromatic spice.

Rules for serving dishes, decoration

Ready sweet croutons are immediately served to the table. You can add small pieces of banana on top of the treat if you wish.

Sweet croutons recipe

Toasts with egg and milk can be salty or sweet at your own discretion. To sweeten the treat, you just need to add more sugar to the milk-egg mixture. Below is one of the options for preparing sweet croutons.

Ingredients:

1. Slices of dried white bread – 8 pcs.;
2. Chicken egg - 1 pc.;
3. Milk - 1 tbsp. (200-250 ml);
4. Sugar – 1 tbsp;
5. Salt - to taste (but a little, otherwise it will overwhelm the sweetness);
6. Cinnamon - 1 tsp;
7. Vegetable oil - 3 tbsp;
8. Butter - 20 g;
9. Powdered sugar - at your discretion (required for sprinkling).

Time: 15 minutes.

Calorie content: up to 300 kcal.

How to make sweet croutons with egg and milk? First of all, the egg is beaten with milk, sugar, salt and cinnamon.

If you don’t have ready-made slices of dried white bread, you can cut the bread yourself into slices 1.5 cm thick.

The bread is dipped in the prepared mixture and placed on a greased and preheated frying pan.

Slices of bread are fried on both sides until a crust appears and laid out on a plate.

The finished slices are greased with butter and sprinkled with powder. After this, the dish is ready to eat.

There are several other ways to make croutons sweeter:

1. You can take a banana instead of eggs. Bananas mashed with milk give good thickness and are suitable for dipping slices of bread in them, and as a result they give a sweet taste and a pleasant aroma;
2. You can add sweets after preparing the croutons. To do this, you just need to pour sweet syrup over the toast, spread it with fruit jam (preferably sweet and sour) or dip it in condensed milk;
3. You can also add vanilla to the dipping mixture, which brings out the sweetness of the dish.

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Useful tips and tricks

To ensure that your croutons always turn out delicious, you should:

• cut the bread into slices, the thickness of which ranges from 1 to 1.5 cm;
• first dry the loaf pieces in a dry frying pan and only then add oil (in the case when you want to get croutons that are crispy on the outside but soft on the inside);

• fry bread in a mixture of vegetable and butter.

To prepare croutons with egg and milk you will need a minimum of ingredients and no more than half an hour of time. The recipe for such a snack can be chosen to suit every taste: sweet or salty, with the addition of herbs, garlic, chocolate, cinnamon.

Recipe for cheese toasts with milk and eggs

If you want to add a little piquancy to the taste of regular croutons, you can try the recipe with cheese.

Ingredients (for 2 servings):

1. Loaf (can be replaced with white bread) - 200 g;
2. Milk - 1 tbsp. (200-250 ml);
3. Butter - 20 g;
4. Chicken eggs - 2 pcs;
5. Hard cheese (pre-grated) - 20 g.

Cooking time: 10 minutes.

Calorie content: 274 kcal.

How to fry cheese croutons with egg and milk? When all the ingredients are prepared, the bread is cut into cubes measuring 1x1 cm. Afterwards, a mixture of beaten eggs and milk is prepared in a separate container.

If the cheese has not been grated beforehand, it will need to be grated after preparing the mixture.

When the “cheese crumbs” are ready, you can dip the bread cubes in the milk-egg mixture and then sprinkle them with cheese.

The butter is heated in a frying pan. Place bread cubes on a heated frying pan.

Toast the bread over medium heat until lightly browned (about 2-3 minutes).

After this, the cheese croutons are ready to eat.