Many people know that breakfast should be hearty. It is recommended to eat soup with meat in the morning in order to work successfully until lunch. I advise you to cook puff pastry with mushrooms for breakfast instead of a hearty soup. This will be a quick breakfast cooked in the heat of the oven.
There are many other recipes for a quick snack or morning breakfast. Many of them are made in a frying pan. Which is needed to use open fire (heat) from the stove in the kitchen.
The presence of dough in the recipe speeds up the cooking process because it is flaky. Puff pastry comes from the freezer, which can be easier and faster. Pastries with filling are made quickly and are called “sloyka”. The shape of the puffs may be different. For example, with open filling on the dough or with filling inside the dough.
Puff pastry with mushrooms and cheese, baked in the oven
If you don't know what to cook for breakfast, then check out this recipe. Breakfast in the oven is delicious and easy to prepare, without any hassles.
You will need:
- Champignons – 400 g
- Large onions - 1 pc.
- Sour cream - 2 tbsp.
- Hard cheese - 100 g
- Salt, ground black pepper - to taste
- Puff pastry without yeast - 250 g
- Vegetable oil for frying
Quick breakfast recipe
1. Finely chop 400 g champignon mushrooms using a knife.
2. Heat a frying pan with vegetable oil to fry the chopped mushrooms.
3. Peel the onion and chop finely.
4. Add chopped onions to the fried mushrooms in the pan. Stir. Fry mushrooms with chopped onions until done.
5. Then add salt and pepper to taste.
6. Next, add 2 tbsp to the pan. l. sour cream.
7. Mix mushrooms and onions with sour cream and simmer for 30 seconds. Remove the pan from the heat immediately.
8. The baking filling is ready.
How to form puff pastry with mushrooms
9. Lightly roll out the puff pastry without yeast on a floured table.
10. Using a glass cup, cut out circles on the rolled out dough.
For convenience, line a baking tray with parchment paper or a silicone mat.
11. Place the circles cut out from the dough on a lined baking sheet.
12. Place the filling of fried mushrooms and onions on the dough mugs.
13. Sprinkle the mushrooms and onions with grated cheese on top.
14. Place the baking sheet where the dough is covered with mushrooms, onions and cheese in the preheated oven. Bake for 15 minutes at 180 degrees C.
15. Ready-made baked puff pastries with mushrooms simply melt in your mouth.
Preparation
Cut the mushrooms into thin slices and fry in vegetable oil.
Remove from the pan and fry the diced meat in it (until half cooked).
Separately, fry the chopped onion.
For the sauce, melt the butter, fry the flour, stirring, then add sour cream and heat through.
Add meat, mushrooms and onions to the sauce and simmer over low heat until the liquid evaporates, adding salt and pepper.
Cut off the top of the bread, remove the pulp, and fill with filling.
Sprinkle with grated cheese and place in the oven for 15-20 minutes.
Julienne in bread is ready! Bon appetit!
Julienne in bread
Julienne in bread
Julienne in bread
Julienne in bread
Mushroom balls - puff pastry baked goods
Baking with mushrooms turns out aromatic and satisfying. It can be prepared both for every day and as a snack on the holiday table.
Required:
- Puff yeast dough - 500 g
- Champignons – 400 g
- Fresh dill - bunch
- Onion - 1 pc.
- Boiled potatoes - 3 pcs.
- Hard cheese - 100 g
- Eggs - 2 pcs.
- Vegetable oil - for frying
- Salt, ground black pepper - to taste
Baking recipe with puff pastry with mushrooms
1. Wash the mushrooms and cut into slices or quarters. Then heat a frying pan with vegetable oil to fry the mushrooms until the liquid has completely evaporated.
2. While the mushrooms are frying, peel the onion and cut it into quarter rings.
3. Add a little more vegetable oil to the mushrooms in the pan and add chopped onions. Stir.
For taste and aroma, add a piece of butter to the mushrooms and onions.
4. Fry mushrooms and onions over medium heat until golden brown. At the end of frying, add salt and pepper to taste. Then remove from heat.
5. Cut the boiled potatoes into cubes.
6. Finely chop fresh dill.
7. Grate the hard cheese on a medium grater.
8. Take a cup and fold and place the prepared potatoes, dill, cheese and fried mushrooms into it. At the same time, the mushrooms must be cooled.
9. Crack the egg into a small bowl and beat lightly with a fork. Pour the prepared egg into the filling cup with the ingredients. Stir.
10. Roll out the defrosted dough and cut into 6 pieces.
11. Break the second egg into a bowl, whisk with a fork to brush half the square from the corner side with a brush.
12. Place 1 tbsp on each square diagonally. l. fillings.
13. Roll the dough with mushrooms into a ball so that the egg-battered side is on top.
14. Place the formed balls on a baking sheet covered with baking paper.
Brush the rolls on a baking sheet with beaten egg.
15. Bake the balls on a baking sheet in a preheated oven at 180 degrees C for 20 minutes.
16. Very tasty mushroom dumplings are best eaten warm.
How to cook julienne in buns
As mentioned above, cocotte can be edible or inedible. If you are preparing julienne as an independent dish and want to make it as satisfying as possible, then you can use buns in the form of containers, for example, for hot dogs or hamburgers. The first ones have an elongated shape, the second ones are round. This julienne in an edible container will be an ideal snack or lunch dish at work. It can be served even for a male company.
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Dough
If you are not looking for simple solutions, then you can prepare julienne buns yourself. To make the pastry fluffy, you need to take yeast, which is infused in milk with a little added sugar. An egg, salt, and a little sunflower or butter are also added to the dough. Remember that the yeast dough must be suitable. To do this, put it in a warm place for an hour, and then form a pastry and put it in the oven to bake.
Filling
The classic filling for “Russian” julienne is chicken and mushrooms. Today in cookbooks you can find preparations of this dish from other products. Seafood, minced beef and pork are popular. For vegetarians, a mushroom or vegetable version of the dish with the addition of carrots, onions, zucchini, eggplant and potatoes is suitable.
Puff pastries with champignons and cheese in the oven
Fragrant and crispy puff pastries will decorate your family table. This is because the mushroom filling is hard to refuse.
Ingredients:
- Puff pastry grain (Maxi)
- Champignons – 200 g
- Hard cheese - 100 g
- Onion - 1 pc.
- Egg yolk - 1 pc.
Recipe for puff pastries with mushrooms in the oven
1. Peel the onions and cut into small pieces. Fry it in a frying pan with oil until golden brown.
2. Finely chop 200 g of champignons. Add them to the fried onions in the pan to fry together for 7-10 minutes. Add salt, pepper and stir.
3. Grate 100 g of hard cheese on a medium grater. Add it to the pan with the mushrooms and onions. Stir, turn off the heat, cool. The filling for the puff pastries is ready.
4. Place the grain puff pastry on a floured board.
You can use any other puff pastry for baking filled puff pastries.
5. On the puff pastry in the form of a square, make through cuts with a knife.
Please note that in the area of two opposite corners of the square, the cuts do not close together.
6. Place the mushroom filling on the dough in the center of the square. From the corner of the square where the cuts meet, bend a strip of dough, as in the photo.
7. Bend the opposite strip along with the corner and press it to the other side of the square, as in the photo.
8. This creates a puff pastry shape with double dough sides. Where is the filling located inside? Make several similar forms of baking blanks.
Make cuts on the second square in a completely different way. Namely, the cuts in all corners are made through and interlocking with each other. And on all four sides of the square, the cuts do not reach each other at a distance of 1-1.5 cm.
9. Place the mushroom filling in the center of the dough square. Lift the opposite cut corners to close them together over the filling in the center.
10. As a result, you will see that you have a flower with four petals. Make several of these interesting fillings for baking.
11. Using a brush, brush all parts of the dough with egg yolk.
12. Then place grated cheese in the middle of each piece.
13. Bake in a preheated oven for 20 minutes at 180 degrees C.
How to cook julienne in buns - step by step instructions
- Wash the chicken fillet, dry it with a paper towel and cut into small pieces. Finely chop the champignons and onions.
- Heat a frying pan, melt the butter. Fry the chicken until golden brown, add champignons and onions. We do not cover the pan with a lid, we wait until the excess moisture evaporates from the mushrooms.
- Divinely tender and incredibly appetizing julienne with champignons:…
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Snack baskets with mushrooms and puff pastry cheese
Preparing a snack dish goes very quickly.
Products:
- Yeast-free puff pastry – 250 g
- Boiled forest mushrooms - 200 g
- Onion - 1 pc.
- Sour cream - 2 tbsp. l.
- Butter
- Salt, ground black pepper - to taste
- Hard cheese - 50 g
Recipe for puff pastries with mushrooms and cheese
1. Peel the onion and cut it into small cubes. Place in a heated frying pan and fry a little in oil.
2. Cut the boiled wild mushrooms into small pieces. Place them in a frying pan with the fried onions. Fry mushrooms and onions over medium heat for 15 minutes, stirring.
3. 4 minutes before the mushrooms are ready, add 2 tbsp. l. sour cream. Stir and continue frying everything together.
4. Place the fried filling on a plate to cool to room temperature.
5. Lightly roll out the puff pastry so that you can then cut out circles with a tool convenient for you.
Grease the baking molds with butter so that after baking the baskets can be easily removed from the recess.
6. Place the cut out circles in the molds and press down with your fingers.
7. Fill the deep dough with mushroom filling.
8. Place the molds on a baking sheet and preheat the oven. Bake until the dough is golden brown at 200 degrees for about 20 minutes.
9. Grate the cheese and sprinkle the mushrooms on top.
10. Place the baking sheet with the baskets in the oven again until the cheese melts. This will take approximately 5 minutes.
11. After baking, the puff pastries are easily removed from the molds. Remove them to a platter and serve.
How to cook “Julienne in a bun”
1. First of all, let's prepare all the products. We peel the onions and rinse them under running water. Cut the chicken breast fillet into small cubes. Finely chop the onion and fry in vegetable oil in a heated frying pan until transparent.
2. Add mushrooms to the onions. First, the mushrooms must be boiled until almost done. Add chopped chicken pieces to the frying pan with the onions and mushrooms, mix everything well.
3. In another frying pan, melt the butter. Add wheat flour to the melted butter and mix everything vigorously.
4. Add cream to butter and flour, stir until lumps disappear completely. Mix the sauce with the meat filling.
5. Cut off the top of the loaf of bread and remove the pulp. Place the filling into the bun. Grate the cheese and sprinkle the filling on top.
6. Place in a preheated oven to bake. Bake until the cheese melts.
Puff pastry boats with potatoes and mushrooms in the oven
Making puff pastries is a pleasure. Change the filling and enjoy other flavors.
Required:
- Puff pastry without yeast - 500 g
- Potatoes - 4-5 pcs.
- Hard cheese - 100 g
- Salted cucumbers
- Mushrooms – 350 g
- Milk 3/4 cup
- Dill greens - a bunch
- Salt, pepper - to taste
- Bay leaf - 2 pcs.
- Egg
Recipe for puff boats with mushrooms
1. Cut the champignons into small pieces. Fry them over high heat with a little oil in a frying pan until cooked. Season with salt and pepper.
2. Peel the potatoes and boil in water with bay leaf. Use a potato masher to puree the boiled potatoes. Add hot milk to mashed potatoes and stir.
3. Add chopped dill to the lush puree and stir.
4. Roll out the puff pastry. Cut the dough into squares. On each square, make two through cuts on opposite sides.
5. Place mashed potatoes in the center of the dough square. Place finely chopped pickles on top of the puree. Place fried mushrooms on a layer of pickled cucumbers.
6. Lift the cut strip and lower it onto the dough on the other side of the square.
7. Throw the opposite strip over the filling and press it to the other side of the square. It turned out to be a puff pastry boat with filling.
8. Using a brush, brush all parts of the dough with egg.
9. Grate the hard cheese on a medium grater to top the layer of fried mushrooms in the boats.
10. Bake the boats with filling at 200 degrees C until ready.
11. Boat pies with rich filling are ready. Be sure to prepare it.
Mushroom puffs with cheese in the oven
Look how easy it is to make mushroom and cheese puff pastry using Filo dough.
You need:
- Thin FILO dough (can be purchased) - 200-250 g
- Mushrooms – 400 g
- Hard cheese – 200 g
- Onion – 150 g
- Butter - 40 g
- Eggs - 2 pcs.
- Salt, pepper - to taste
- Sesame - a handful
Recipe for mushroom puffs in the oven
1. In one pan, first fry the chopped onion until soft.
2. Then add diced fresh mushrooms to the onion.
3. Fry mushrooms and onions in butter until cooked. Add salt, pepper and stir. Place the finished filling on a plate to cool.
4. Brush the top layer of FILO dough with beaten egg. Then fold the spread layer in half lengthwise so that the spread is inside. Then brush the egg on top of the folded layer again. Place the filling with mushrooms and onions on the rolled and spread layer. Sprinkle grated cheese on top of mushrooms. Roll the dough with mushrooms into a tube.
5. Do the same with all other dough pieces with fillings. Place them on baking paper with a baking tray. Brush the top with beaten egg and sprinkle with sesame seeds.
6. Bake puff pastries with mushrooms and cheese at 180 degrees C for 30 minutes.
7. Place the baked puff pastries on a plate and serve on the family table.
8. It’s delicious to eat these pastries with homemade sauce.
