Tartlets with caviar: step-by-step recipe with photos

The holiday brings with it fun and a great mood, and tasty and colorful dishes will make a special impression on the guests. Every housewife thinks about what to cook to feed her guests on a holiday. These dishes should not only be tasty and satisfying, but also very unusual. In such a situation, the housewife comes to the rescue with various types of snacks that are not only easy to prepare, but also satisfying and beautiful.

You can serve caviar tartlets on the festive table, which differ from other appetizers in their simple preparation and rich taste.

Tartlets with caviar and butter

Recipe for a delicious appetizer of tartlets with caviar. The correct way to fill the basket, proportions, features. Both red and black caviar are suitable for appetizers. The number of products is not indicated.

Ingredients:

• oil;
• caviar;
• tartlets;
• dill greens.

Preparation:

1. Butter should not be hard. It is very important to remove it from the refrigerator in advance so that the product softens. Otherwise, the butter will lie crookedly, and when trying to distribute it inside the basket, the tartlet can easily be damaged.
2. We take half a teaspoon of butter for a standard tartlet. Spread it in an even layer along the bottom of the product.
3. Now a layer of caviar. It should be thicker. Place a full teaspoon into each tartlet. You can add 1.5 spoons. Gently spread over the surface.
4. Now dill. We wash the greens with cold water, shake off the droplets, and place them on a small branch on top of the caviar. You can also use parsley, but dill has a milder taste and goes better with caviar.
5. We transfer the tartlets to a plate; you can arrange the remaining greens between them. Cool and serve.

Main Ingredients

Red and black caviar are associated with prosperity, so snacks with these products are offered to guests at holidays and parties. No less tasty and beautiful is a treat made from pollock caviar, cod, pike, and tobiko flying fish.

The five most commonly used ingredients in caviar tartlet recipes:

Ready-made tartlets are sold in supermarkets and delis. But small edible baskets are easy to prepare at home. They can be made from shortcrust pastry, pita bread and potatoes. Tartlets made from large champignon caps and melted cheese look original.

The caviar filling is complemented with hard, processed and cream cheese. Shrimp, crab sticks, squid, and lightly salted red fish are added to it. Fish caviar goes well with boiled eggs, fresh cucumbers, avocado, and butter.

Tartlets with caviar and soft cheese

For such tartlets, you can use cottage cheese or any other soft cheese. To make the filling fatty and ideally combined with caviar, oil is also added to it.

Ingredients:

• 120 g cheese;
• 30 g butter;
• 15-20 small tartlets;
• a little dill;
• 100 g caviar.

Preparation:

1. Beat cheese and softened butter until smooth. If the cheese is fatty, you can cook it without oil, but it will still taste better.
2. Add 0.5 tsp to the cheese. chopped dill. Chop the greens very finely and mash everything together.
3. Place the cheese filling into the tartlets so that it fills them 2/3 full. Level the top with a teaspoon.
4. Now we make a layer of caviar, distribute it so that there are as few gaps as possible.
5. Place a small sprig of dill on top.
6. Transfer the tartlets to a plate. If the cheese filling remains, you can put it in a pastry syringe or bag, squeeze small flowers onto the caviar, write letters or draw any pattern.

Tartlets with caviar and cod liver filling

Cod liver is incredibly healthy and tender. Fresh cucumber crunches, refreshing the salad.

Ingredients:

• Red caviar – 120 g
• Cod liver (cons.) - 200 g
• Eggs and cucumbers – 2 pcs.
• Lime juice – 1 tbsp. l.
• Green onions, black pepper

Preparation:

Boil the eggs hard and finely chop the eggs and onion. Transfer to a bowl, add diced cucumbers. Mash the cod liver and place in a bowl along with the oil. Add pepper to the salad, sprinkle with juice, mix gently. Fill the tartlets with salad, garnish with caviar and place on a plate before serving.

Tartlets with caviar and crab sticks

Option for thrifty people. For such tartlets with caviar, it is better to use not very small baskets, which can fit about 1 tablespoon of filling.

Ingredients:

• 10 tartlets;
• 50 g hard cheese;
• 120 g crab sticks;
• 1 clove of garlic;
• mayonnaise, salt;
• a little dill;
• 2 spoons of caviar.

Preparation:

1. Cut the crab sticks into small cubes. Pour into a bowl.
2. Add grated cheese, squeeze out a small clove of garlic, add salt and season the filling with mayonnaise. The amount of sauce is at your discretion, but don’t add too much.
3. You can add 1 chopped pineapple ring to this salad, it will be even tastier.
4. Distribute the prepared filling among the tartlets. It should reach to the very top.
5. Using a teaspoon, make a small depression in the central part, pour in red caviar, and decorate with a sprig of dill.
6. Or spread the eggs in an even layer, covering the entire filling.
7. The most economical option is to scatter the eggs on top in a chaotic manner. But you can also lay out a pattern from them. Painstaking, but very beautiful.

Tartlets with caviar, cheese and eggs

For these tartlets with caviar, you can use any cheese; by default, the recipe specifies hard cheese. The amount of mayonnaise needs to be adjusted. The filling should be thick, use a good sauce.

Ingredients:

• 2 eggs;
• 100 g hard cheese;
• 100 g caviar;
• tartlets;
• 1 clove of garlic;
• greenery for decoration.

Preparation:

1. Cook the eggs. Peel the shells, finely chop, pour into a bowl. The eggs need to be cooled well; you can put them in the freezer for a few minutes while you prepare the rest of the ingredients.
2. We grate hard cheese on a grater with the smallest meshes. You can chop a clove of garlic right along with the cheese.
3. Mix everything together. You can add a little greenery.
4. Add mayonnaise. Add one spoon at a time, mix well each time, and monitor the consistency.
5. We taste the filling, you can add black pepper and other spices, but do not add salt.
6. Place the minced cheese into tartlets, leaving room for the caviar.
7. Apply a layer of eggs, decorate the appetizer with herbs, and place on a dish.

tartlets with caviar recipes

Tartlets - 7 recipes! 1. Snack tartlets Tartlets - 15 pcs. Melted cheese (friendship) - 1 pc. St. cucumber - 1 pc. Egg variety - 1 pc. Red fish - 200 gr. Mayonnaise-2 tablespoons 1. Cheese, egg. rub. 2.Fish (leave a little for decoration), cucumber finely chopped. cube. 3. Combine everything + mayonnaise, place on tartlets, decorate as you wish. 2. Potato tartlets with chicken fillet and garlic-cheese sauce. Despite the long name, these tartlets are easy to prepare and at the same time very beautiful and tasty! You will need: Chicken fillet - 700 g Mayonnaise - 200 g Garlic - 3 cloves Potatoes - 6-8 pcs (large) Cheese - 100-200 g Green onions Salt How to cook: 1. Cut the chicken fillet into medium cubes. Pour some water (about a glass) into the pan, add mayonnaise and add pieces of chicken fillet. Add salt. Simmer covered for 30 minutes. Add chopped garlic. The filling for the tartlets is ready. 2.Now we will peel the potatoes. Cleaned and washed. Three potatoes. Don't forget to add salt! 3. Next, take the muffin tins. For example, with a non-stick coating. Lubricate them well with sunflower oil. 4. Place grated raw potatoes into the molds, so that it is in the shape of baskets. Place chicken with garlic in the middle. 5. Place in a preheated oven (temperature ~240 degrees) for 20-25 minutes. 6. While the tartlets are sitting in the oven, grate the cheese and chop the green onions. Mix cheese and onion. 7. After 20-25 minutes, remove the tartlets from the oven and sprinkle them with cheese and onions on top. 8. Place them in the oven again for 5-10 minutes. Bon appetit! 3. Closed tartlets with chicken, mushrooms and spinach Ingredients: ●500 g flour ●250 g drained butter ●2 eggs ●2-3 tbsp. water ●0.5 tsp. salt ●250 g wild mushrooms ●1 large onion ●2 cloves garlic ●40 g drained butter ●300 g chicken fillet ●200 g spinach ●1 yolk Preparation: Grind flour with drained butter, beat in eggs, add water and knead shortbread dough Form the dough into a disk, wrap it in film and leave in the refrigerator for 2 hours. Finely chop the mushrooms, onions and garlic and fry in 1 tbsp butter for 5 minutes. Also, in 1 tbsp of butter, separately fry the chicken fillet and spinach cut into strips. Combine the chicken with mushrooms and onions, salt the filling to taste. Roll out the dough into a layer 5mm thick, cut 24 circles out of it, place half of the circles in muffin tins, pre-greased, press the dough to the bottom and walls, put the filling on it and cover with the remaining circles of dough, seal the edges, prick with a fork, brush with beaten yolk and place the mold in a preheated oven at 180 degrees for 40 minutes. 4. Cheese balls for lazy housewives The dish is prepared in five minutes and can diversify your table if guests unexpectedly arrive. Delicious and simple!!! I'm already licking my lips. Ingredients: - processed cheese, - carrots, - olives, - tartlets, - garlic, black pepper, - mayonnaise. Preparation: Grate fresh carrots on a fine grater. It is possible - on medium or even on large (for an amateur). We do the same with processed cheese - on a coarse grater. Finely chop the garlic with a knife or pass through a crush. Add mayonnaise to the resulting mass, pepper and mix everything. We take ready-made tartlets, fortunately now they are in any store. Spread a little mixture onto the bottom of the tartlet with a teaspoon, add an olive and add a little more cheese mixture on top. Using a spoon, shape into a ball and, if desired, decorate with a sprig of herbs. Cheese balls are ready! You can treat your guests. 5. Salad with shrimp in tartlets I hasten to share with you the recipe for salad with shrimp in tartlets. A tasty, satisfying dish that can be served as an appetizer or as a salad. At the same time, it can become a worthy decoration for your holiday table. You will need: Shrimp - 250 gr. Chicken eggs - 4 pcs. Mozzarella cheese - 150 gr. Bell pepper (yellow) - 0.5 pcs. Garlic - 1 pc. Tartlets - 10 pcs. Red caviar - 100 gr. Mayonnaise Salt How to cook: 1. First of all, set the hard-boiled eggs to boil over medium heat (about 7 minutes). After which we put them under cold running water, and then peel them. We also send the shrimp to cook over medium heat in salted water. Cook for about 10 minutes, then cool them and remove the shell and head. 2. Cut the finished eggs into medium cubes and transfer them to a salad bowl. Add shrimp (whole), and grate cheese on top on a coarse grater. Peel the bell pepper from the seeds and cut into small cubes, then add them to the salad. Salt to taste and season with mayonnaise and garlic (pressed through a garlic press). Mix thoroughly. 3. Fill the tartlets with a few spoons of salad and decorate with red caviar. Serve with semi-sweet white wine. Bon appetit! Tips: - The salad can be dressed with ready-made garlic mayonnaise. — If you bought already peeled frozen shrimp, you can defrost them and scald them with boiling water for a few minutes, and then add them to the salad. — If desired, you can add a little dill to the salad. — You can use any of the hard varieties of cheese. 6. Julienne in tartlets Ingredients: Chicken breast (boiled) - 400 g Champignons (fresh) - 400 g Onions - 2 pcs Cheese (creamy, not very hard) - 300 g Cream (20%) - 500 ml Wheat flour - 2 Art. l. Preparation: 1. Finely chop the mushrooms, onions, and breast and fry until the excess liquid evaporates. 2.Add cream and slowly add flour to thicken 3.Place into tartlets 4.Sprinkle with grated cheese on top and bake in the oven until a crust forms (10 - 15 minutes) 7.Tartlets with crab sticks and egg. Crab sticks - 2 pcs. Chicken egg (hard-boiled) - 2 pcs. Dutch cheese (any hard cheese) - 100 gr. Mayonnaise (light) - 1 tbsp. l. Spices (salt and pepper) Tartlets Cut eggs and crab sticks into cubes (not large). Add finely grated cheese and mayonnaise. Salt and pepper. Mix all ingredients and place into tartlets. A delicious snack is ready.

Tartlets with caviar and shrimp

A chic snack option with amazing taste and royal appearance. You can use any shrimp, but small ones work best here. It is better to use baskets that are not small, so that everything can be placed in them.

Ingredients:

• 150 g mayonnaise;
• 10-12 tartlets;
• 2 eggs;
• 120 g cheese;
• 100 g caviar;
• 250 g shrimp;
• clove of garlic.

Preparation:

1. Hard-boiled eggs are used. We chop them finely in the fall.
2. Add grated garlic and cheese, season with mayonnaise. The amount of sauce indicated is approximate.
3. If you want to make a richer filling, add softened butter.
4. Boil the shrimp in salted water, remove the shell, and cool well.
5. Open the jar of caviar and prepare the tartlets.
6. Fill the baskets with salad.
7. Lay out a layer of red caviar. You can make an economical option or apply the product from the heart.
8. Now we stick a shrimp into each tartlet so that the tail sticks up. Distribute all the shrimp.
9. We transfer the tartlets to a dish with herbs; they do not need further decoration.

Tartlets with caviar and cheese-mayonnaise sauce

We offer you a very simple and tasty recipe for quick caviar tartlets. This appetizer includes mayonnaise and processed cheese; combined with red caviar, it produces a delicious taste.

Ingredients:

• Red caviar – 100 g
• Processed cheese - 100 g
• Eggs - 3 pcs.
• Tartlets – 6 pcs.
• Mayonnaise, parsley, dill

Preparation:

Boil the eggs, grate. Add grated processed cheese, mayonnaise, chopped dill to the eggs and mix.

Carefully fill the tartlets with the prepared filling, place caviar on top, and garnish with parsley sprigs.

Tartlets with caviar, mozzarella and Bulgarian cheese

A version of very appetizing tartlets with delicate mozzarella cheese. Of course, you can use any other type of cheese, but it is better if it is just as tender and soft.

Ingredients:

• 150 g mozzarella;
• 1 yellow pepper;
• tartlets;
• a little sour cream;
• 1 egg;
• 2 sprigs of dill;
• 100 g caviar.

Preparation:

1. Finely grate the boiled egg.
2. Grind the mozzarella too and mix with the egg.
3. Chop a couple of sprigs of dill and add to the filling.
4. Remove the seeds from yellow bell peppers.
5. If the pod is large, then use half.
6. Cut into small cubes, the size of an egg.
7. Season the filling with sour cream or full-fat mayonnaise and stir thoroughly.
8. Garlic and black pepper can be added to taste.
9. Fill the tartlets with the resulting minced meat.
10. If large baskets are used, then you can add them with a slide. In small tartlets you need to leave room for a layer of caviar
11. Place the eggs on top and you're done.
12. If desired, add small sprigs of dill or garnish with a piece of bell pepper.

Tartlets with caviar, cream cheese and cucumber

Another option for cheese tartlets. Fresh cucumber is used as an addition. Choose a vegetable with a thin skin and small seeds; it is important that the cucumber is tender and fits the taste into the dish.

Ingredients:

• 10 tartlets;
• 1 small cucumber;
• 100 g cream cheese;
• 80 g caviar;
• greenery.

Preparation:

1. Stir the cream cheese to achieve a homogeneous consistency. Place into tartlets and fill 2/3 full.
2. Wash the cucumber and cut into medium-thick slices. The number of pieces should be equal to tartlets, that is, we will need 10 pieces.
3. Place a cucumber slice on the edge of each tartlet on the side, letting it peek out a little from the basket.
4. Between the cucumber and the edge opposite to it, use a teaspoon to place a mound of caviar.
5. Decorate with a small sprig of greenery and you're done! You can serve the appetizer immediately or keep it in the refrigerator for a quarter of an hour.

Tartlets with caviar, cucumber and butter

If you want to make an inexpensive, appetizing snack for every day, then you can take salted caviar of any fish. In fact, any fish caviar is healthy, not just the expensive black and red ones - prepare beautiful snacks with any fish caviar more often!

Ingredients:

• Caviar of any fish – 200 g
• Fresh cucumbers – 2 pcs.
• Creamy butter –100 g
• Parsley – 30 g
• Tartlets

Preparation:

Slice the cucumbers. Place a little melted butter on the bottom of the tartlet. Place caviar, cucumber, parsley leaves on top.

Appetizer with caviar and cream cheese

Ingredients:

• 11 — tartlets
• 150 g - melted cream cheese
• 120 g - red caviar
• 4 - chicken eggs
• 1 clove - garlic
• 1 bunch - dill
• to taste - mayonnaise

Cooking method:

1. Boil the eggs hard, cool, separate the whites from the yolks. Grate the whites and mix them with melted cheese and a small amount of mayonnaise.
2. Rinse the dill and chop it finely, add it to the mixture, and mix everything thoroughly again.
3. Also, to give the snack a more piquant taste, you can add a little garlic squeezed through a press. I usually put no more than one clove so as not to interrupt the taste of red caviar.
4. Fill the baskets with the resulting mixture. We decorate the top of the tartlets with red caviar, or black caviar if desired.
5. Serve the finished tartlets with caviar on a festive platter, garnishing them with small sprigs of dill.

How to prepare “Filling for tartlets with caviar”

Let's prepare all the necessary ingredients in advance. Boil the eggs hard.

We peel the eggs. Separate the white from the yolk. The first one should be crushed with a fork or finely chopped. We will not need the yolk in this recipe, so we can use it for another dish (for example, for stuffed eggs, which are also good for the holiday table).

Grind the cheese on a fine grater, then mix it with the protein. We season the whole thing with mayonnaise, as a result of which we get a fairly thick mass.

We use the resulting filling to fill the tartlets. Decorate with red caviar on top. Voila! We just learned how to quickly prepare the filling for caviar tartlets. Bon appetit!

Tartlets with red caviar and green butter

Ingredients:

• butter – 50 g;
• green basil (leaves) – a handful;
• salt, pepper - to taste;
• Red caviar;
• puff pastry – 1 package.

Preparation:

1. Roll out the puff pastry thinly and place in small heat-resistant tartlet molds, pre-greased. Bake the puff tartlets until golden brown and let cool completely.
2. Beat soft butter in a blender together with chopped basil leaves, season the finished mass with salt and pepper.
3. Spread aromatic green butter on the bottom of the cooled tartlet, place caviar on top and decorate with a small basil leaf.

Tartlets with caviar and red fish - very tasty and simple!

We invite you to make a very simple and incredibly tasty appetizer - tartlets with red fish and caviar. Such a snack is always in great demand on any table!

Ingredients:

• Salted red caviar – 100 g
• Tartlets - 10 -15 pcs.
• Salad leaves
• Butter - 50 g
• Salted red fish – 150 g

Preparation:

Cut the red fish into thin slices. Melt the butter until it reaches room temperature (so that it becomes paste-like), transfer it to a pastry bag with a tip.

Tear the lettuce leaves a little so that they can be placed beautifully in the tartlets.

In each tartlet, place: lettuce leaves, opposite a fish slice rolled into a roll, add a spoonful of red caviar to the center of the tartlets, on the sides of the fish, squeeze out a rosette of butter from a cooking bag.

Classic appetizer with caviar

Ingredients:

• Tartlets – 10-12 pieces;
• Processed cheese – 2 pieces (180 g);
• Garlic – 2 cloves;
• Fresh dill – 0.5 bunch;
• Mayonnaise – 4 tablespoons;
• Red caviar – 80 g.

Cooking method:

1. It is advisable to use regular processed cheese used in the recipe, without additional additives (mushrooms, ham, etc.). By the way, the number of tartlets may vary depending on their size.
2. Also prepare a blender with a bowl and a knife attachment, because in the process of preparing the holiday snack, the ingredients will need to be chopped.
3. If such kitchen appliances are not available, use a regular grater. So, remove the cheese from the package, cut it into 6-8 pieces. Place the cheese pieces into a blender bowl.
4. Our filling for tartlets with red caviar will have a garlic flavor. Peel a couple of garlic cloves. Cut each clove into 3-4 slices. Place the garlic into the blender bowl with the cheese.
5. Rinse several sprigs of fresh dill under running cold water. Pat the greens dry using a paper towel. Then chop the dill and add to the ingredients in a blender. Leave one sprig to decorate the finished tartlets.
6. For the filling we need mayonnaise. Any one can be used. Transfer the mayonnaise to a blender.
7. All the necessary ingredients for the filling are in the blender; turn it on to grind the products. As a result, the ingredients should “turn” into a dense mass, similar to a pate.
8. Take the tartlets and fill them with the resulting filling of processed cheese, garlic, herbs and mayonnaise. Flatten the top of the filling with a small spoon.
9. Open a jar of red caviar. However, black caviar will also work; use the one you have available at the time of preparing tartlets with filling for the New Year
10. The final culinary touch in preparing appetizers for the holiday table is decorating tartlets filled with herbs. Place a small sprig of dill or parsley on each tartlet.
11. Appetizing and beautiful New Year's tartlets with filling are ready.

Appetizer with red fish and caviar

Is it possible to come up with a more delicious delicacy than tartlets with red fish? Recipes with photos will help you prepare a dish for the festive table and surprise all invited guests. Caviar will add zest to the appetizer and make it original.

Ingredients:

• olives - for decoration;
• mayonnaise – 200 g;
• tartlets - packaging;
• cilantro - for decoration;
• cheese – 200 g;
• lemon – ½ piece;
• egg – 3 pcs.;
• red fish – 300 g;
• cucumber – 1 pc.;
• red caviar - for decoration.

Preparation:

• If you don’t really like salted fish from the store, salt it at home.

• Defrost the salmon belly and pour lemon juice over it. Don't forget to add salt. Place the fish in a saucepan, cover with a lid, and put in the refrigerator overnight. In the morning, wash the bellies with water and place them on a paper towel.

• Grate the cheese.

• Cut the red fish into small pieces and add to the cheese.

• Grate the boiled eggs and combine with the rest of the ingredients.

• Add finely chopped cucumber to the filling.

• Season the resulting mass with mayonnaise and mix everything.

• Place the filling into the tartlets. Decorate with greens and red caviar.

• We serve the appetizer to the table and accept compliments.

Tartlets with red fish and caviar are a real culinary delight. It would seem like how to cook it at home. There's really nothing complicated. Even novice cooks can cope with the task.

Every housewife knows how difficult it is to please guests; it is necessary to invent new dishes and spend a lot of time in the kitchen. If you want to not only surprise everyone, but also save your energy, you should prepare tartlets with red fish. This snack will delight everyone in the house; everyone will want to try the treat.

Tartlets with red caviar, salmon and cream cheese

Ingredients:

• Lightly salted salmon (any other red fish will do) – 300 g;
• Red caviar – 100 g;
• Cream cheese – 1 jar of 300 g;
• Tartlets – 10 pcs.;
• Dill – a little for decoration.

Preparation:

1. To prepare tartlets with red caviar and cream cheese, cut the salmon into thin slices and then into small cubes.
2. Mix salmon with cheese (Philadelphia cheese or Mascarpone cheese are suitable).
3. You will get a thick paste that needs to be filled into the tartlets. Place a little red caviar on top of the basket and decorate the tartlets with previously washed and dried dill.
4. It is better to serve such snacks straight from the refrigerator, since cream cheese behaves better at lower temperatures.

Bright tartlets with red fish, cucumber and curd cheese

A bright appetizer of tartlets with a delicious filling will decorate and diversify any holiday table. Fill the product with red fish, curd cheese and cucumber. Surprise your family and guests with a bright presentation!

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 10

Ingredients:

• Wafer tartlets – 10 pcs.
• Lightly salted salmon – 150 gr.
• Curd cheese – 150 gr.
• Cucumber – 2 pcs.
• Parsley - for decoration.

Cooking process:

1. Wash the cucumbers and cut into thin slices. Place three circles into the tartlet so that they resemble flower petals.

2. Distribute cucumber pieces among all tartlets. For such a snack, it is best to choose a thin waffle ingredient.

3. We divide the salmon into thin oblong pieces, each of which is twisted and inserted inside the cucumbers.
   Read also:  Canned pink salmon salad - simple step-by-step recipes
4. Place cottage cheese in the center. For a more colorful presentation, spread the cheese using a piping bag fitted with a decorative tip.

5. Decorate the appetizer with aromatic parsley, cool and serve. Ready!

Tartlets with red caviar and cucumber

Ingredients:

• Red caviar – 100 g;
• Cream cheese – 1 jar of 300 g;
• Fresh cucumber (smooth-skinned variety) – 1 pc.;
• Tartlets – 10 pcs.

Preparation:

1. Place the cream cheese in the tartlets so that there is 2-3 mm missing from the edge. Cut the cucumber into thin rings. Place the ring on the tartlet.
2. If the diameter of the cucumber is approximately equal to the diameter of the tartlet, then use whole rings. If the vegetable is larger than the basket, then it is worth dividing the rings in half. Place the cucumber edgewise into the tartlet.
3. And then generously place red caviar on the remaining surface of the basket. If the tartlets are rather large in size, then you can additionally decorate them with parsley or dill.
4. The savory appetizer is ready to be served.

The most delicious recipes for tartlets with salmon and cream cheese

Cream cheese mixed with salmon and seasoned with chopped herbs can be served not only in tartlets. And spread, for example, on toast, bread, cookies or waffles. This simple appetizer will fit perfectly with the rest of the dishes on the holiday table.

Ingredients:

• 100 g - lightly salted salmon.
• 180 g - creamy processed cheese
• 8 pcs. - tartlets
• dill, salt - to taste

Step-by-step preparation:

1. Cut half of the red fish into very small pieces. Place in a bowl, add processed cheese, 1 teaspoon of finely chopped dill, and salt to taste. Mix well.

2. Place the prepared mixture into a pastry bag with a special nozzle. Let's fill the baskets beautifully.

3. Cut the remaining half of the salmon into thin strips. Roll the strips into a roll. We will get a flower.

4. Insert it into the center of the basket, slightly drowning it in the mass.

All that remains is to decorate with a sprig of dill. The festive appetizer is ready to be served.

Tartlets with red caviar

Ingredients:

• Tartlets (ready) - 10 pcs.
• Processed cream cheese - 150 g
• Red caviar – 1 jar (120 g)
• Boiled eggs - 4 pcs.
• Garlic - 1 clove
• Pitted olives - 10 pcs.
• Mayonnaise - to taste

Preparation:

1. Peel the garlic and crush it in a garlic press.
2. Grate the processed cheese on a medium grater.
3. Open a jar of pitted olives and drain the liquid. Cut the olives into rings.
4. Hard boil the eggs, cool. Peel the boiled eggs, wash them, grate them on a medium grater.
5. Open a jar of red caviar.
6. Open the package of ready-made tartlets.
7. Place prepared eggs, cheese, garlic and mayonnaise in a bowl. Mix well.
8. Fill the tartlets with the resulting mixture, garnish with red caviar and olives.
9. Tartlets with red caviar are ready.

Tartlets with red caviar, eggs and processed cheese

Even in a small volume of red caviar, the aroma of the delicacy is captured. Proteins give the filling airiness and lightness

Ingredients:

• Red caviar – 100 g
• Processed cheese – 1 pc.
• Eggs – 3 pcs.
• Mayonnaise, greens
• Tartlets

Preparation:

Grate the boiled egg white and hard cheese on a coarse grater. Mix the ingredients in a bowl and add mayonnaise. The mass should be quite thick. Fill tart shells with mixture. Carefully lay out the caviar. Decorate the tartlets with sprigs of any greenery.

Tartlets with red caviar

Ingredients:

• Red caviar – 100 grams
• Small puff pastry or shortcrust pastry tartlets - 10 pieces
• Butter or sour cream - 100 grams
• Dill - gram

Preparation:

1. Chop the dill. Mix softened butter (or sour cream) with dill and arrange among tartlets.
2. Use a teaspoon to scoop out the caviar and serve the red caviar tartlets on a large plate.
3. Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, the caviar, which dries very quickly, will turn into pebbles.
4. Red caviar is not only tasty, but also a very healthy dish. It has long ceased to be a scarce product in Russia, but we still decorate the holiday table with it. The fact is that dishes with red caviar look very elegant and create a feeling of a real holiday.
5. Tartlets with caviar can be supplemented not only with sour cream, but also with soft, creamy cheese. Or you can do it the old fashioned way by making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and more, Olivier salad and other dishes with red caviar.

Assorted tartlets with red and black caviar

Everyone loves red and black caviar, but I want to not just spread it on a sandwich, but serve it somehow beautifully with some unusual delicate filling. We have prepared an interesting, simple recipe for you today - try it!

Ingredients:

• Shortbread tartlets (unsweetened)
• Red and black caviar - 100 g each
• Butter - 70 g
• Processed cheese (semi-liquid in a jar) - 100 g
• Hard cheese - 30 g
• Egg - 1 pc.

Preparation:

Tartlets with red caviar. Place half a tablespoon of melted cheese and a piece of softened butter in the tartlets, add a tablespoon of red caviar.

Tartlets with black caviar. Grate the boiled egg and hard cheese. Add a tablespoon of butter and processed cheese to this mixture - mix everything well. Then spoon this cheese mixture into tartlets. Place black caviar on top.

Tartlets with cheese and caviar

Ingredients:

• Caviar – 120 grams
• Cheese – 120 grams
• Tartlets - 15-20 pieces
• Fresh herbs - 1 pinch

Preparation:

1. Just three basic ingredients easily turn into a gourmet snack.
2. In the recipe for making tartlets with cheese and caviar, you can use ready-made tartlets or make them yourself, from dough or lavash.
3. You can complement this appetizer with caviar to taste, using capelin or cod caviar, for example.
4. The tartlet should be filled about halfway with cheese. You can first add chopped fresh herbs, a clove of garlic or spices to the cheese to taste.
5. Place a small amount of caviar on top. The proportions of caviar and cheese can be absolutely any. You can also grease the bottom of the tartlet with a small amount of butter.
6. Distribute the caviar over the entire surface of the tartlet. That's all, tartlets with cheese and caviar at home are ready and can be served.
7. Of course, if desired, you can decorate them with fresh herbs, lettuce leaves, or place a small amount of cheese on top.

Tartlets with black caviar

You can prepare tartlets with black caviar for your holiday table very quickly. Black caviar can be replaced with red caviar and the required ingredients are an egg and butter. If desired, the appetizer can be decorated with parsley or green onions.

Ingredients:

• Tartlets – 10 pieces
• Black caviar - To taste
• Butter - To taste
• Eggs – 5 pieces

Preparation:

1. Despite the high cost of the ingredient for this appetizer, tartlets with black caviar are popular, especially at buffet tables.
2. Take tartlets at your discretion. It all depends on the number of guests. So, in each tartlet you need to put a piece of butter on the bottom.
3. Boil and cool the eggs in advance. Cut them into quarters and place each individual part in a tartlet.
4. On the extreme side you can put black (red) caviar. That's it, the appetizer for the holiday table is ready!

Recipe for tartlets with salmon and caviar

An appetizer with red fish and caviar has always been popular with our housewives. It looks completely new and unusual in tartlets. I would like to offer you a fabulously beautiful idea for decorating a dish for a holiday. Although you can decorate it in your own way, as your imagination dictates.

Ingredients:

• 50 g - butter
• 100 g - red salted caviar
• 150 g - salmon fillet or other red fish
• 10-15 pcs. - ready-made tartlets made from shortbread (or waffle) dough
• lettuce leaves - for decoration

Step-by-step preparation:

1. Using a sharp knife, cut the salmon into thin strips.

2. Place a small leaf of green lettuce into the prepared shortcrust pastry basket. On the other side we lay out a rose made of red fish. To do this, roll a strip of salmon in a spiral to form a rosebud. Fill the center of the tartlet with a teaspoon of red caviar.

3. In principle, it has already turned out beautifully. But if you have a pastry syringe with attachments, you can add beautiful compositions of butter. Place soft butter in a bag. We use the “star” nozzle. Add two butter stars to each basket.

This beauty will be on your holiday table. The snack will not leave anyone indifferent.

Tartlets with caviar and cream cheese

Ingredients:

• cream cheese – 100 g;
• shortcrust pastry tartlets;
• Red caviar;
• lemon juice – 1 tbsp. spoon;
• dill – 5-6 sprigs;
• salt pepper.

Preparation:

1. Mix cream cheese with chopped dill, lemon juice, salt and pepper.
2. Fill a pastry bag with the cheese mixture and use it to carefully spread the cream cheese onto the surface of the tartlet.

Festive tartlets with red fish and cream cheese

The delicate filling for the tartlets comes from cream cheese and red fish. The cold appetizer will pleasantly surprise you and your guests with its bright taste and presentation. Diversify your holiday menu.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 16

Ingredients:

• Tartlets – 16 pcs.
• Lightly salted salmon – 150 gr.
• Cream cheese – 180 gr.
• Cucumber – 1 pc.
• Dill – 0.5 bunch.
• Salt - to taste.
• Ground black pepper – 1 pinch.

Cooking process:

1. Place the cream cheese in a deep plate. Add to it a pinch of pepper, salt to taste and chopped dill.

2. Stir the contents thoroughly until all the spices are combined.

3. Let's prepare the required number of tartlets. Give preference to a sand product.

4. Place cream cheese with herbs and spices in each tartlet.

5. Cut the salmon into thin oblong pieces. We twist them into a “rose” and place them on the cheese.

6. We divide the cucumber with a thin ribbon. We also twist the resulting pieces and decorate the dish with them.

7. Serve the finished appetizer chilled. You can add small pieces of herbs for flavor.

How to make salty tartlets for a snack with your own hands

Ingredients:

• butter – 200 g;
• egg – 1 piece;
• sour cream 20% - 60 g;
• flour – 350 g;
• baking powder;
• salt;

Cooking sequence

1. Soften the butter, add salt, egg, sour cream, mix.
2. Combine the flour with baking powder and gradually add it to the butter mixture, kneading the dough until smooth. Then wrap the resulting lump in cling film and place it in the refrigerator for an hour or two.
3. Grease the molds with butter (butter or vegetable).
4. Turn on the oven to preheat.
5. Take out the dough, roll out into a thin layer, cut out circles to fit the molds. Then carefully place them in the container, pressing them to the bottom and walls. Pierce the dough in several places with a fork. To maintain its shape, fill the tartlet with peas.
6. Place the molds in the oven and bake for 10 minutes at 220 degrees. After the specified time has passed, remove from the oven, remove the peas, and cool.
7. A tartlet with caviar is an original and win-win solution for quickly decorating a holiday table.
8. Considering the variety of variations in the preparation of fillings, you can make an appetizer to suit every taste, satisfying the preferences of even the most demanding gourmet.