Ham, cheese, cucumber, mushroom salad recipe

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Salad with ham and pickled champignons – Lesnaya Polyana

Bright and tasty layered salad “Lesnaya Polyana” with ham and pickled champignons is perfect for celebrating a family celebration. Thanks to its original design, it will attract the attention of guests and will not go unnoticed. The salad turns out juicy and satisfying; all the ingredients in it combine well with each other, emphasizing each other’s taste. Salad with ham and champignons can be prepared the day before the feast; it is well stored in the refrigerator without losing its taste.

Products

ham (smoked chicken or boiled pork) - 300 g;
champignons marinated with vinegar - 400 g;
hard cheese - 200 g;
eggs - 4 pcs.;
young potatoes - 3-4 tubers;
medium fat mayonnaise - 100 g;
salt - to taste;
ground black pepper - a pinch;
dill, parsley, green onions - 1 bunch.

Cooking recipe 1. Strain marinated champignons (it is better to use small mushrooms) from the marinade and place caps down in a deep bowl or pan with a diameter of 18-20 cm.

2. Separate the dill and parsley from the stems, wash, dry from moisture and finely chop. Chop the green onion feathers into thin rings. After mixing the salad greens, sprinkle them evenly on top of the pickled champignons. Apply a mesh of low-fat mayonnaise on top.

3. Wash the young potato tubers and boil them in salted water with a bay leaf until tender. Cool completely, peel and chop the tubers on a coarse grater. Distribute the grated potatoes in a bowl and compact them a little with a fork or silicone spatula. Spread mayonnaise on top again.

4. Hard-boil the eggs, peel them and grate them coarsely. Place the grated chicken eggs on top of the potatoes. Add salt and ground pepper. Brush the egg layer with a small amount of sauce.

5. Cut the ham into strips. Spread it evenly over the eggs. Grease a layer of ham with mayonnaise.

6. Grate the cheese coarsely. Place shavings of cheese over the ham. Once again, compact the salad so that all layers fit snugly against each other. Cover the bowl with the Lesnaya Polyana salad with a lid or cling film and place it on the refrigerator shelf for 2-4 hours to soak.

7. Before serving, carefully turn the Lesnaya Polyana salad with ham and champignons onto a flat dish so that the pickled mushrooms are on top. Decorate the finished salad with herbs.

Additionally, for decoration you can use pomegranate or corn seeds, cranberries or red currants.

Bon appetit!

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Salad with ham and mushrooms - a hearty and original dish for the holiday table

When preparing for a feast or get-together with relatives, many housewives try to prepare an original and tasty snack for the whole company, choosing quick, simple recipes. One such option is a salad with mushrooms and ham. It is made quite simply, you need the most ordinary products, usually available at home before the holidays, and the taste is delicious.

You can come up with many varieties of this salad, adding additional products according to your taste or desire. Any mushrooms are also suitable - from pickled champignons to fresh butter mushrooms or honey mushrooms, fried with butter and onions. It all depends on the imagination of the housewives and the availability of food in the refrigerator.

Salad recipe with ham, fried mushrooms and tomatoes

This delicate salad tastes simply delicious, ham and eggs add richness to it, and tomatoes and cucumber add piquancy. Mushrooms, overcooked with onions, add unusualness and spiciness. It can be prepared on an ordinary day for the family, or for a holiday, garnished with greens, corn kernels and tomato slices on top.

200 grams of ham;
200 grams of any mushrooms as desired;
large onion;
3 small tomatoes;
small fresh cucumber;
4 eggs;
oil for frying mushrooms;
salt, mayonnaise, herbs for decoration.

First you need to cook the mushrooms. If they are pickled, drain the liquid from the jar and cut the caps. If frozen, defrost and cut into small pieces.
Peel the onion, chop finely on a board, add oil to a wide frying pan and fry over low heat.
Pour pieces of mushrooms into the fried onions and fry for about 10 minutes, stirring occasionally with a wooden spatula. Leave to cool.
We cut the ham with a sharp knife into thin long pieces, tomatoes and cucumbers into small cubes or slices.
Peel the boiled eggs and finely chop them with a knife.
Carefully pour all the products into a bowl, add mayonnaise, salt, mix, trying not to mash the slices.
Sprinkle parsley and dill on top for flavor.

You can grate the cucumber and eggs to make the salad more tender.
Tomato juice released when cutting should be poured into the sink.
When frying, fresh mushrooms need to be slightly salted and, if desired, lightly peppered for spiciness.

Mushroom salad with ham and egg pancakes

An easy-to-prepare, but original, hearty salad that will diversify your family menu.

Products for salad:

300 gr. ham;
a large jar of chopped canned champignons;
4 eggs;
1 onion;
sunflower oil;
mayonnaise;
salt;
pepper.

Preparation

Cut the onion into quarters and fry until golden brown. Take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency.
Next, fry the eggs into pancakes in a frying pan where the onions were recently cooked, so they will be more flavorful.
And then we cut them into strips. Cut the ham and mushrooms into strips.
Mix all ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.
The salad is ready, bon appetit!

Salad recipe with champignons, ham and cheese

This treat is prepared quickly enough, saving the hostess time before the festive feast. Cheese gives the dish a delicate taste, and ham and champignons add richness. Guests or family members will appreciate the mushroom salad, happily eating every last spoonful.

200 grams of any ham;
100 grams of pickled champignons in slices;
a small jar of green peas;
100 grams of hard cheese;
greens, mayonnaise for dressing.

Cut the ham into cubes, cheese into long strips.
If the champignons in the jar are whole, cut them into small slices.
Chop the greens by hand or with scissors.
Mix the ingredients in the dish, adding peas from a jar and mayonnaise, and place in a beautiful salad bowl.

Before eating this salad, you should let it brew for 2 hours on the refrigerator shelf.
If desired, you can add corn, the dish will taste sweeter.
The cheese can be grated, but it looks better in slices.

Salad recipe with ham and pickled mushrooms

Salad with ham and pickled mushrooms is a very tasty, simple dish that can diversify your home menu. Of course, no one says that a salad prepared according to this recipe cannot be served at the holiday table. If you serve it in a beautiful salad bowl and decorate it, then this salad will attract attention and, I’m sure, your guests will really like it.

Ingredients

To prepare a salad with ham and pickled mushrooms we will need: ham - 100 g; boiled eggs - 2 pcs.; pickled mushrooms (I prepared with pickled champignons) - 100 g; pickled cucumber - 1 pc.; onion - 1 pc.; mayonnaise, sour cream - to taste; salt, pepper - to taste.

Cooking steps

Cut the onion into half rings, pour boiling water over it for 5 minutes to remove the bitterness, then rinse with cold water and let it drain.
Cut the ham and pickled cucumber into strips and place in a deep bowl.
Cut the pickled mushrooms into slices and add them along with the onions to the ham and pickled cucumber salad.
Cut the boiled eggs into strips, add to the salad, add salt and pepper.
Dress the salad with a mixture of mayonnaise and sour cream, you can also take ready-made mushroom mayonnaise sauce, it turns out very tasty. Dress the salad with a mixture of mayonnaise and sour cream, you can also take ready-made mushroom mayonnaise sauce, it turns out very tasty.
Transfer our wonderful salad with ham and pickled mushrooms into a suitable bowl and serve. Transfer our wonderful salad with ham and pickled mushrooms into a suitable bowl and serve.

Bon appetit!

Recipe for layered salad with mushrooms and ham

The layers add fluffiness to the salad, and the top, sprinkled with cheese, adds mystery. No one will understand what is included in the composition until they taste the dish. Sweet carrots add piquancy, and cheese, potatoes and ham soaked in mayonnaise quickly satisfy your hunger.

2 small boiled potatoes;
a small jar of champignons or 200 grams of fresh mushrooms;
a bunch of fresh green onions with feathers;
3 eggs;
150 grams of ham, you can use smoked one;
2 boiled carrots;
2 small packs of processed cheese;
salt, mayonnaise.

Grate boiled eggs, carrots and potatoes on a coarse grater into different plates.
Cut the ham into strips with a sharp knife on a board.
If the mushroom caps are large, you need to chop them.
Chop the green onions with a knife.
Lay out the salad in layers, starting from the bottom of the dish: potatoes, green onions, eggs, mushrooms, ham, carrots, processed cheese. Lubricate each layer of food with a thin layer of mayonnaise; eggs and potatoes can be salted on top.

The cheeses can be grated in the form of long twisted shavings, so the dish will turn out to be even more original in appearance.
If the mushrooms are pickled, you just need to drain the liquid from them; when they are fresh, you must first fry them and cool.
For a more piquant taste, you can use lemon or olive mayonnaise when lubricating the layers.

Recipe for mushroom salad with ham and chicken

The aroma of this hearty dish will whet the appetite, and the taste will appeal to all lovers of chicken or mushrooms. Fresh cucumber adds tenderness to the dish, and mayonnaise adds density. It is recommended to serve this salad before the main course in a transparent salad bowl.

2 boiled chicken breasts;
200 grams of champignons;
100 grams of ham;
fresh cucumber;
3 eggs;
a bunch of green onions;
a handful of walnuts;
mayonnaise, herbs for decoration.

We separate the chicken into small particles with our hands; you can cut it into small pieces with a knife.
Chop the cucumber, eggs and champignons with a knife.
Cut the green onions into thin pieces, finely break the nuts with your fingers.
Mix everything in a bowl, grease with mayonnaise, add salt if required.
Decorate the top with sprigs of dill and parsley.

Instead of mayonnaise, you can use dressing: mix 2 tablespoons of thick sour cream with a spoonful of mustard, add pepper to taste.
If desired, fresh cucumber can easily be replaced with pickled cucumber, the taste will be even more piquant.
Champignons can be replaced with other mushrooms: honey mushrooms, butter mushrooms, in this case there is no need to cut small mushrooms, let them remain whole for beauty.

All recipes require quick preparation and contain ingredients accessible to any family. You can add corn, olives, nuts, green peas, croutons or chips, carrots, tomatoes to salads - the taste will be new and unusual every time. For the holiday, it is recommended to decorate the top with corn kernels, halves of olives, small honey mushrooms or champignon caps, grated cheese and eggs.

Salad with ham and fried mushrooms

Salad recipes are always relevant, but like any dish, salads are also seasonal. The point is not that fresh vegetables are more accessible and tastier in summer. It’s just that in the summer you want light, juicy, bright salads that contain crispy cucumbers, aromatic herbs, and ripe tomatoes.

And in winter, when it’s cold, we lean on hearty salads: with meat, chicken, or at least ham or sausage. And so that the dressing is appropriate - from thick mayonnaise, delicious homemade sour cream or sour cream sauce with basil and mint, prepared independently.

The salad with ham and fried mushrooms contains cheese, eggs and pickled cucumbers. The set of ingredients in it, frankly speaking, is not the most harmless for the figure, but we don’t eat such salads every day. And sometimes you can afford it, especially since you can’t eat a large portion of salad even if you want to - it’s filling and full of calories, and the feeling of hunger will dull for a long time.

If you still think that there are too many calories, add pickled mushrooms to the salad - by eliminating frying, the calorie content will decrease. Well, you can do some magic with the dressing: mix mayonnaise with sour cream or yogurt, or dress the salad with low-fat sour cream mixed with mustard and spices.

Ingredients:

pork ham – 200 g,
fresh champignon mushrooms – 150 g,
hard cheese – 80-100 g,
pickled cucumbers – 3 pcs.,
eggs – 2 pcs,
refined vegetable oil – 1 tbsp. l,
green onions – 4-5 shoots or a small bunch,
sour cream – 2 tbsp. l,
mayonnaise – 2 tbsp. l,
freshly ground black pepper – 2 pinches (optional).

Salad with ham, mushrooms and cucumbers

How to prepare Salad with ham, mushrooms and cucumbers in 25 minutes. for 4 servings?

Photo of the recipe with step-by-step instructions and list of ingredients.

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Cuisine: Jewish cuisine
Recipe type: Lunch
Type: Salads

–> Add to shopping list + Ham 200 g
–> Add to shopping list + Chicken egg 2 pieces
–> Add to shopping list + Fresh mushrooms 200 g
–> Add to shopping list + Onions 1 piece
–> Add to shopping list + Cucumbers 2 pieces
–> Add to shopping list + Parmesan cheese 100 g
–> Add to shopping list + Mayonnaise to taste

Delicious salad with ham, mushrooms and tomatoes

Ingredients:

200 gr. ham;
300 gr. champignons;
300 gr. tomatoes;
3 eggs;
150 gr. Luke;
Mayonnaise;
Salt;
Pepper;
vegetable oil.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 4;

Cooking method:

Finely chop the onion. Finely chop the champignons. Cut the ham into cubes. Cut the tomatoes into cubes.
Grate the eggs on a medium grater. Fry the onion in vegetable oil.
Add mushrooms, salt and pepper, fry until all the liquid has evaporated. Cool.
Mix ham, mushrooms, tomatoes, eggs, add a little salt and pepper. Season with mayonnaise.

Appetizing salad with fried or marinated mushrooms and ham

Salad with mushrooms, champignons and ham is popular not only in Russia, but throughout the world. Check out several original recipes, accompanied by step-by-step photos and comments that will help you prepare the dish.

Such a tasty, satisfying and at the same time simple salad with ham and mushrooms will be very popular in the winter. Despite the complex Italian name of the dish – “Sorrento”, it is prepared from simple ingredients in the shortest possible time. The recipe will be good for the occasion when, as they say, guests are on the doorstep, and also suitable for everyday meals. Be sure to prepare!

To implement the idea, both fresh and canned (pickled) champignons are suitable. If you like other mushrooms, then use them. Preparing fresh mushrooms involves cleaning, washing, and frying them in vegetable oil along with onions. If you purchased pickled mushrooms, then preparing the dish with them is even easier: you only need to open the jar and drain the liquid (marinade).

Mushroom salad is served in different ways: in a salad bowl; on a plate, giving it a beautiful shape using a culinary ring; You can fill shortcrust pastry tartlets with this salad.

Type of dish: salads Method of preparation: cutting Servings: 6 30 min

Salad with ham and mushrooms

1. In order to prepare a delicious layered salad with ham and mushrooms, you first need to cook the potatoes and carrots, since this is the longest process, taking about an hour. Root vegetables should be rinsed well with running water to remove any remaining soil, or you can buy already washed vegetables in the store, then completely fill them with cold water and cook at a low boil for 40 - 60 minutes until fully cooked. Medium-sized carrots take about 1 hour to cook, while even large potatoes reach readiness earlier, so it is better to monitor this moment by testing the vegetables with a knife, and remove the potatoes in time, without waiting for them to fall apart.

2. In parallel with the vegetables, you need to boil chicken eggs, which, although they take no more than 15 minutes, are best allowed to cool completely in cold water to make them easier to peel and cut.

3. Next, the onions need to be peeled and cut into thin half rings or quarter rings.

4. Place the onions in a frying pan with vegetable oil and cook over medium heat, stirring occasionally, for 13 - 15 minutes until noticeably browned.

5. When all of the listed ingredients have cooled, you need to begin their further preparation before assembling the salad. Peel the potatoes and grate them on a coarse grater.

6. Peel the carrots and grate them on a coarse grater.

7. Peel the eggs and chop into small cubes.

8. It is better to buy canned champignons in chopped form, since it is both convenient and budget-friendly, but even in this form they can be large and require additional chopping.

9. Cut the ham into thin, but not too long, strips.

Advice! If you do not need to save on food, then to prepare a salad it is better to buy real ham, which is made exclusively from pork meat without unnecessary additives. Poultry, animal or vegetable protein and starch give the deli meat the desired consistency, but have virtually no taste, so too many chemical flavors are added to ham containing these ingredients, which make it less healthy and tasty.

10. Now that all the ingredients for the salad are prepared, you can start laying them in layers, choosing either a deep form with high straight walls (for example, a baking dish) or a large flat dish. I usually put the salad on a platter when I’m preparing it for a holiday table or for photography, because this way it looks more presentable. However, for home use, it is more convenient to make the salad in a deep form, since in this case it is easier to assemble, portion and store in the refrigerator.

So, as the first layer of salad with ham and mushrooms, you need to put chopped canned champignons, spread fried onions on top of them and lightly salt everything.

11. Then put a layer of grated potatoes, compact it well with your hands, add salt and generously grease with mayonnaise.

12. Place grated carrots in the next layer, lightly press them with your hands to release excess air, and add salt.

13. Next come the eggs, which must be salted and generously flavored with mayonnaise.

14. And the very last layer should be carefully laid out the ham cut into strips, then evenly and beautifully polish the surface of the salad using mayonnaise.

The finished puff salad with ham and mushrooms must be placed in the refrigerator for 2 hours or overnight so that all its layers are saturated with mayonnaise and combined into a single delicate composition that has excellent nutritional properties and gives everyone exceptional and unforgettable pleasure. Bon appetit!

Preparation

Peel the onions, rinse with cold running water, dry and cut into small pieces with a sharp knife.

Heat vegetable oil in a frying pan over low heat, in which first fry fresh champignons cut into pieces, then add pieces of onion and, stirring with a wooden spoon, fry until the onions are soft and the mushrooms are ready. Cool the fried champignons with onions and add to the cup.

Boil the eggs. To do this, place the eggs in a small saucepan, add cold water so that it completely covers the eggs, put on medium heat and cook for 10 minutes until hard-boiled. Cool the boiled eggs by pouring cold water, then peel and cut into small cubes. Add to a bowl with fried onions and mushrooms.

Open the jar of canned green peas, drain the liquid well, discarding the contents of the jar in a colander. Add canned green peas to a bowl with the remaining salad ingredients.

When purchasing canned green peas at the store, always pay attention to the production date. If the production date is June - August, this is the time when green peas are harvested, then this means that fresh, young beans were used for preservation.
Also look at the label to see what type of pea was used. The best varieties for preservation are brain and sugar varieties, for example, “Premium”, “Tropar”, “Dinga”, “Alfa”, “Konette”, containing up to 8% sugar in the chemical composition. Such canned peas will be sweet, juicy, tender, and will give the salad excellent taste.

Add mayonnaise to a bowl with salad ingredients (fried champignons with onions, sliced ham, canned green peas, eggs), add salt and pepper to taste, and stir.

The salad can be served garnished with herbs, a slice of fried champignon and half a boiled egg. You can also put some Korean carrots on top for beauty.

Layered salad

Real branded salads should not only have impeccable taste, but also beautiful appearance. The aesthetics of dishes is especially important when they are placed on a festive table or dinner party. In such cases, it is better to prepare puff salads, in which all the components are laid out in even layers.

Mixed salads are quicker and easier to prepare, but in terms of visual appeal they cannot compete with puff salad compositions. We present a layered salad with mushrooms and ham, which will be appropriate to serve both at a wedding celebration and at friendly gatherings. It is recommended to place it in a cooking ring or in portioned forms, such as glasses.

Ingredients for 8 servings:

ham – 500 g
champignons – 500 g
potatoes – 5 pcs. (800 g)
hard cheese – 300 g
eggs – 5 pcs.
mayonnaise – 400-500 ml
garlic – 2-3 cloves
salt – 1 tsp.
olive oil for frying – 60 g
olives – 16 pcs. (For decoration)
fresh parsley - a few sprigs for decoration

How to cook

First of all, set the eggs and potatoes to boil.
While they are cooking, wash the mushrooms, chop them into small cubes and fry in a frying pan using a small amount of vegetable oil. Raw champignons fry quickly. If you have a wide frying pan and a thin layer of mushrooms, it will take you 10 minutes; if you put the mushrooms in a thick layer, then set aside 15 minutes for frying. Don't forget to stir the mushrooms while frying.
Cut the ham into thin strips.
Cool the finished potatoes and eggs and peel them. Cut the tubers into small cubes.
The cheese should be grated using a fine grater.
Peel the garlic, crush it with a press and mix with cooled fried mushrooms.
Separate the whites and yolks of boiled eggs. Grind the whites and yolks into separate bowls.
Now you need to put together a salad from the prepared ingredients. Take the required number of serving glasses (glasses). Place all the products in them one by one. Place potatoes in the first layer and sprinkle with salt. Then place a layer of fried mushrooms mixed with garlic, then ham, grated egg whites, cheese, grated yolks. Lubricate each intermediate layer with a small amount of mayonnaise. The top layer of yolks is final; there is no need to pour mayonnaise on it.
Decorate the salad on top with herbs and olives (whole berries, or halves, rings). Black olives and parsley leaves look very beautiful lying on grated yolks.

The salad, which harmoniously combines ham, cheese and mushrooms, is ready. Place the glasses in the refrigerator for half an hour or an hour so that all layers are well saturated with mayonnaise sauce.

Serve each serving individually in a glass.

On a note:

This ham salad can be prepared with either fresh or marinated mushrooms.
If you use fresh mushrooms, be careful when picking them or choosing them at the market or supermarket.
How to choose good and fresh champignons
Fresh champignons have a matte white color on the outside (or slightly pinkish, slightly beige). There should be no brown, gray or yellow spots or scratches on the cap.
The younger the mushroom, the lighter its plates located under the cap. The young champignon has dirty pink plates, while the old ones are dark brown, almost black. Very small champignons have a white film between the stem and cap.
Good champignons smell pleasantly of mushrooms and forest, have an elastic structure, and there are no voids in their stem. The old mushroom has a stalk like cotton wool.
A quality mushroom has a fresh cut, not dried out. All mushrooms in one container should be approximately the same type. Sometimes it happens that unscrupulous sellers mix new goods with stale ones.
Buy mushrooms only from a trusted manufacturer, because you can very easily get poisoned with this product.
Pay attention to how champignons are stored in the store. To prevent them from spoiling, the shelves must be provided with optimal cooling (not freezing). At room temperature, mushrooms spoil quickly.

Salad Lyudmila with chicken

Ingredients for 5 servings:

chicken fillet without skin - 600 g
pickled mushrooms (champignons or others) – 150 g
pork ham – 150 g
hard cheese – 150 g
high fat mayonnaise – 300 g
green onions - a few feathers for decoration
salt - to taste.

Cooking method

Boil the chicken fillet for 20-30 minutes. Cook for the first 10 minutes in plain water, then add a pinch of salt, bay leaf, and a couple of peppercorns to make the meat aromatic.
While the chicken is cooking, cut the ham into small cubes or strips. Place it in a bowl. Grind the cheese in the same way. Alternatively, if you are in a hurry, you can grate the cheese on a coarse grater.
Strain the liquid from the canned mushrooms using a colander. Cut them into small slices. Also put them in a bowl with the rest of the food.
Cool the finished chicken meat and cut into small cubes (about 1x1 cm in size). Add to a bowl that already contains cheese, ham and mushrooms.
Salt all the ingredients in a bowl, add mayonnaise and mix the salad. Place the dish in a beautiful salad bowl.
Rinse the green onions with cold water and cut into small rings. Sprinkle these rings on top of the salad. It looks very elegant and appetizing.

You won't find a better treat for guests!

For decoration, instead of green onions, you can use fresh dill, parsley, young lettuce, and arugula.
Chicken breast can be replaced with meat from other parts of the chicken, for example, thighs and drumsticks. The main thing is to remove the bone and remove the skin.

Salad with ham and mushrooms: classic recipe

Salad with ham and mushrooms will enchant guests with its excellent taste and surprise even seasoned gourmets.

Ingredients:

ham – 300 g;
champignons – 350 g;
eggs – 3 pcs;
crackers – 80 g;
hard cheese – 50 g;
mayonnaise – 150 g.

Cooking diagram:

Mushrooms need to be cleaned and finely chopped. Next, you need to fry them until golden brown, adding pepper and salt to taste. Chop the mushrooms
Eggs are also chopped into cubes. If there is a need to speed up the cooking process, you can use an egg slicer - this will not affect the taste, but it will make cooking easier.Chop the eggs
Next, the ham is cut in the same way as the previous ingredients. In a separate container, mix chopped ham, eggs and fried mushrooms. The last thing to add to the dish is croutons. The ingredients are seasoned with mayonnaise. Mix the ingredients.
All that remains is to thoroughly mix the resulting mixture, place it on a flat dish and sprinkle with grated cheese. Before serving, it is recommended to add a small amount of fresh herbs to the dish. A delicious salad with cheese, ham and mushrooms is ready.

Gourmet salad with cheese and tomatoes

Ingredients for 3 servings:

ham – 200 g
canned mushrooms – 150 g
hard cheese – 200 g
fresh tomatoes – 2-3 pcs.
vegetable oil – 3 tbsp. l.
young dill – 1 small bunch
salt - a pinch.

How to cook

Open a jar of pickled mushrooms and strain the liquid. Cut the mushrooms into cubes or strips and place in a bowl.
Cut the ham, cheese and tomatoes into small pieces.
Wash the dill under running cold water and chop finely with a knife.
Combine all ingredients in a bowl, add salt, grease with olive or sunflower oil, and mix evenly.
The finished salad should be consumed immediately, before the tomatoes start to flow.

Mushroom salad with ham and vegetables

For this salad we will need:

200 g pickled mushrooms (salted or boiled;
100 g ham; 6 potatoes;
2 cucumbers (fresh or pickled);
2 tomatoes;
onion or bunch of green onions;
lettuce leaves, greens.

For the sauce:

sour cream;
lemon juice;
mustard;
salt,
sugar,
pepper to taste.

How to prepare the salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse the tomatoes and cucumbers in water.
Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of the other ingredients.
Add chopped onion and season the salad with sauce. For a beautiful presentation, the salad bowl should be beautifully lined with lettuce leaves, lay out the finished dish and garnish with chopped herbs.

Bean salad

Salads containing beans and meat are considered especially satisfying and nutritious. You can use boiled meat as a base, but we recommend using ham, then the result will be the most piquant.

Beans can be used either white or red, variegated. Any variety will do, but the small-grain variety “Nun” is best, since it cooks very quickly. To reduce cooking time, housewives often purchase ready-made canned beans in the store. A salad of beans, mushrooms and ham is so delicious that it’s impossible to tear yourself away from it.

Ingredients for 3 servings:

boiled beans – 300 g
ham – 300 g
champignon mushrooms – 300g
onions – 3 pcs.
sesame seed – 2 tsp.
Korean carrots – 100 g
vegetable oil – 50 g
parsley - for decoration
ground black pepper - a pinch.

Preparation

Soak the beans in cold water in advance (about 6-8 hours) to help them cook faster. Boil the beans until tender, but do not overcook them so that they do not crumble, but remain intact in the salad. Large red and white beans are cooked for approximately 50 minutes - 1 hour, and small beans of the "Nun" variety are cooked for 40 minutes. If you don't have time, use ready-made canned beans.

While the beans are cooking, prepare the other ingredients. Mushrooms should be washed, cut into strips and fried in vegetable oil in a frying pan along with chopped onions. You need to fry for 15 minutes, stirring constantly. Fire - medium. At the end of frying, add mushrooms and onions and add a little pepper.

Cut the ham into strips.
Combine chopped ham, fried mushrooms and onions, and beans in a salad bowl. Add sesame seeds and Korean carrots. Add salt to taste and mix everything. There is no need to add additional oil to the bowl; there is enough of it in fried mushrooms and Korean carrots. Due to this oil, all other products will be soaked.
Decorate the salad with sprigs of herbs, as well as white daisies cut from boiled chicken eggs.

Salad with ham, mushrooms, corn and beans

What you need for the salad:

ham 200g.
marinated champignons 100g.
beans 1 tbsp.
canned corn 1 b.
wheat crackers 50g.
mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until they become soft, this is about 2 hours. Let cool.
Cut the meat into neat cubes. Divide the mushrooms into 2 - 4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.
Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

Mushroom salad Tashir with ham

Tashir mushroom salad with ham is a dish that contains a lot of vegetables, which means a lot of vitamins. It's very easy to prepare. All wisdom consists in chopping the products and mixing them, excluding heat treatment. So, write down the recipe.

Ingredients for 4 servings:

fresh cucumbers – 2 pcs. (200 g)
Chinese cabbage – 250 g
tomatoes – 2 pcs.
ham – 200 g
onion – 1 pc.
marinated champignons – 200 g
mayonnaise – 200 g
salt - to taste
vinegar – 2 tsp.
sugar – 1 tsp.

Preparation

Peel the onion, cut into thin half rings, place in a cup. Sprinkle it with a pinch of salt and 1 tsp. sugar, sprinkle with vinegar, mix thoroughly. Leave the onions to marinate for 30 minutes.

Cut the cucumbers into semicircles and the tomatoes into cubes. Cut all other ingredients into strips.
Combine pickled onions with chopped salad ingredients. Add salt to taste and mayonnaise. Mix everything. Serve the finished salad immediately.

Salad with ham, mushrooms and Chinese cabbage

Ingredients:

canned champignons – 150 gr.;
ham – 200 gr.;
Chinese cabbage – 300 gr.;
fresh cucumber – 200 gr.;
hard cheese – 100 gr.;
chicken egg – 2 pcs.;
mayonnaise - to taste.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Separate the cabbage into leaves. Wash them and dry them. Chop into medium-sized pieces and place in a large bowl.
Cut the cucumber into semicircles or strips and add to the cabbage. Cut the ham into cubes and place in a bowl.
After hard-boiling the eggs, cool under running cold water. Cut into thin slices and add to the ingredients in the bowl.
Cut the champignons into strips and add to the rest of the ingredients. Season the salad with mayonnaise and place in a salad bowl.
Grind the cheese on a coarse grater and sprinkle it over the salad.

Salad with pickles and egg

If you are looking for an alternative to the boring Olivier, we recommend taking a closer look at the salad, which contains ham, cheese, cucumber, egg, and mushrooms. At the same time, depending on your culinary preferences, choose fresh or pickled cucumbers and mushrooms for the dish. The dressing for the salad with ham, mushrooms and pickles will be mayonnaise and mustard sauce, which will add spiciness and piquancy to the dish.

Ingredients for 4 servings:

ham – 200 g
hard cheese – 150 g
chicken egg – 5 pcs.
pickled cucumbers – 2-3 pcs. (250 g)
pickled mushrooms (honey mushrooms) – 150 g
green onions – 5-6 feathers
mayonnaise – 150–200 g
mustard sauce – 1 tbsp. l.
salt - to taste
vegetable oil – 40-50 g (for frying)