Breaded chicken fillet - 7 recipes for cooking in a frying pan and in the oven

No matter how hard we try to eat healthy, sometimes we still want to indulge in forbidden foods. We have previously talked about making delicious and healthy chips at home, and now it’s time to learn all the secrets of chicken nuggets. We are sure that both children and adults love them. Juicy meat inside and a golden crispy crust, as well as your favorite sauce - a real pleasure. American scientist Robert Baker prepared the first nuggets from minced chicken; this recipe became a classic and was used for a long time in various fast food chains. Now you can find several options for preparing tender breaded chicken: cooks use whole pieces of fillet and minced meat, replace the usual breadcrumbs with other breadings, deep-fry the nuggets, in a frying pan, bake them in the oven and even in the microwave. We will talk about the most common recipes and share tips. Join us!

How to properly cook delicious chicken fillet breaded in breadcrumbs?

• The first step is to prepare the ingredients for the dish. First of all, prepare exactly those products that will be directly needed for the fillet in breadcrumbs.
• Then lightly beat the meat through cling film using a special hammer. You should not beat the meat until it is too thin; it is important not to damage the fillet.
• Next, pepper and salt the meat at your discretion.
• Using a whisk, beat the egg until smooth.
• Place the eggs in a deep bowl and mix thoroughly again, not until foam forms.
• Place the frying pan on the fire, pour oil into it, and heat it well.
• When the oil warms up to the temperature we need, we begin to bread the meat. To do this, dip the pieces of meat into the egg, then thoroughly bread the meat in breadcrumbs mixed with flour.
• Place the breaded meat in a hot frying pan and fry on both sides until an appetizing golden crust forms.
• Then cover the pan with a lid and fry the fillet for three minutes. Serve the finished meat hot, with a side dish of fresh vegetables and sauce.

Chicken fillet breaded in chips breadcrumbs

Chicken fillet breaded in this way is a very tasty and quickly prepared dish. The only disadvantage of such crackers is the dryness of the meat, and therefore a sauce made from kiwi is ideal for it.

Products that may be needed to properly prepare this dish:

1. Two pieces of chicken fillet;
2. Chips pack;
3. Spices and salt;
4. Vegetable oil for frying.

Cut the chicken meat into not too thin pieces, place it on a small cutting board, put a plastic bag on the board, and beat it with a special hammer.

Next, take a deep bowl and mix the spices with salt and eggs. In another bowl, grind the chips to obtain crackers. Breading is carried out in two stages, starting with dipping the meat in the first bowl with the egg mixture. Next, dip the meat in a bowl with chip crumbs.

Fry the meat in a well-heated frying pan in vegetable oil. Place the finished fried fillet on a wire rack or paper towel. Wait a few minutes for the oil to drain. Place on plates and decorate

From oatmeal

To prepare the dish you will need oatmeal, which does not need to be boiled. Therefore, before purchasing products, you should pay attention to the information written on the packaging.

To make breaded chicken, you will need the following ingredients:

• chicken packaging;
• egg;
• a glass of rolled oats;
• salt and seasonings.

How to prepare the dish:

1. Chop the washed chicken and beat it a little.
2. Whisk the egg with salt and spices in a bowl.
3. Grind the oatmeal in a coffee grinder and pour it onto a flat plate.
4. Dip the chicken pieces into the egg, roll in breading and place in the frying pan.

On a note. If desired, you can mix oatmeal with granulated garlic, dried herbs and other spices. It all depends on the taste preferences of the hostess and her family members.

Stages of preparation of this dish

• Take the chicken fillet and beat it with a hammer. But not very much.
• Bread the meat first in cornmeal, then dip in beaten egg.
• Repeat the breading procedure twice, that is, roll the meat in flour and egg, and then dip the chicken fillet in flour and egg again.
• Next, place the breaded meat in a hot frying pan in heated oil.
• Fry the meat on each side for three minutes until cooked through.
• For garnish, use zucchini sliced ​​lengthwise and lightly fried in the same oil as the meat. Garnish with green onions. And serve with avocado sauce.

Corn breaded nuggets

As we wrote earlier, instead of regular crushed breadcrumbs, you can use unsweetened corn flakes. We suggest you try this option!

Ingredients:

• chicken fillet – 250 g
• corn flour - 60 g
• corn flakes – 100 g
• chicken eggs - 2 pcs.
• salt and pepper - to taste
• dried rosemary - to taste
• olive oil - 1 tbsp. l.

Cooking method:

1. Prepare the chicken fillet and cut it into oblong strips.

2. In a blender, puree the unsweetened cornflakes along with salt, pepper, dried rosemary and olive oil.

3. Place the mixture in a bowl, and lightly beat the eggs in another bowl.

4. First roll the pieces of chicken fillet in flour, then dip them in the egg, and then into the breading with flakes.

5. Cover a baking tray with baking paper and place the nuggets. Cook in an oven preheated to 200°C for 25 minutes.

Avocado sauce

The sauce made from this fruit is very aromatic and tasty. It is simply versatile and can go with almost any dish. This sauce is prepared in a matter of minutes, and its aftertaste exceeds all possible expectations.

To make avocado sauce you will need:

1. Avocado one;
2. Various greens one bunch;
3. One clove of garlic;
4. Sour cream twenty ml;
5. Mayonnaise twenty ml;
6. Lemon juice at your discretion;
7. Pepper, salt, spices.

Breaded chicken fillet

One of the most affordable sources of animal protein can rightfully be considered chicken meat. Preparing chicken dishes is simple and easy in most cases, it does not take much time and allows you to feed your whole family a hearty and tasty meal without spending a lot of your savings.

Chicken fillet breaded in a nut mixture has a pleasant nutty aroma, tender meat and a crispy unique crust. This kind of breast does not need to be fried in vegetable oil, which is also important. This dish is quite tasty both cold and hot.

Stages of preparing the dish - chicken fillet in nut-bread breading

To prepare such a dish as chicken fillet in nut-bread crumbs, you will need the following products: chicken breast, chicken egg, walnuts, sunflower oil, white bread, pepper, salt.

• Cut off all the crusts from the bread.
• Cut the fillet into small pieces and fry in one spoon of oil for one minute on both sides.
• Grind the nuts with one spoon of butter, bread, add pepper and salt and mix everything thoroughly.
• Beat the egg with salt and pepper.
• Using a fork, dip the prepared chicken fillet into the egg, then into the nut breading. In no case should you skimp on the breading; the more of it, the better and tastier. In order for the breading to lie more tightly on the fillet, you need to press it a little.
• Place the breaded pieces into a baking dish and bake in the oven for twenty minutes at a temperature of one hundred and fifty degrees.

It can be served either cold or hot. Garnished with fresh vegetables and herbs.

Cooking chicken breast chops in the oven

Housewives who prefer to cook dishes in the oven rather than on the stove will really like the recipe for aromatic chicken with garlic, breaded with the addition of herbs.

To prepare the dish, you need to stock up on products from this list:

• 5 pieces of chicken fillet;
• several cloves of garlic;
• egg;
• any dried herbs;
• bag of breading mixture;
• salt and black pepper;
• tracing paper for baking.

How to cook chicken chops in the oven:

1. We wash the chicken, cut it and beat it.
2. Crush the garlic, mix with salt and pepper, rub each piece on both sides with the resulting mass.
3. Mix the breading with dried herbs, beat the egg in a bowl.
4. We first dip each piece in the egg mixture, and then roll it in breading and place it in a heat-resistant bowl, the bottom of which is covered with baking tracing paper.
5. Place the dish in the preheated oven for about 20 minutes.

Attention! Chicken cooks quite quickly, and the main thing is not to dry it out. After a quarter of an hour, you should remove and cut one chop. When the meat is ready, remove it from the oven immediately.

Cooking steps

In a bowl, beat milk and egg. Separately mix sifted flour, pepper, salt, dry garlic, paprika, basil, baking powder, curry. Mix everything thoroughly. Place breadcrumbs on a flat dish.

Wash the chicken fillet and cut into small pieces. First of all, roll the meat in a dry mixture of spices and flour, then dip it in beaten milk and egg, and lastly roll it in breadcrumbs.

Heat vegetable oil in a frying pan or deep fryer, place pieces of chicken fillet in the oil and fry until a golden, appetizing crust forms. Allow excess oil to drain, placing cooked fillets on paper towels. Ready dish.

Nuggets breaded with cheese

To make the breading more interesting and tasty, use hard cheese. Not only Parmesan, but also other types are suitable.

Ingredients:

• chicken fillet – 300 g
• wheat flour - 50 g
• parmesan - 50 g
• breadcrumbs - 130 g
• salt - 1 pinch
• ground black pepper - 1 pinch
• olive oil - 1 tbsp. l.
• chicken eggs - 2 pcs.

Cooking method:

1. Cut the chicken fillet into small pieces approximately 1 cm thick.

2. Grate Parmesan or other hard cheese on a coarse grater. Mix it with bread crumbs.

3. Add salt, pepper and olive oil to the breading. Mix everything.

4. In a separate bowl, beat the eggs with a fork.

5. First bread the chicken fillet pieces in flour, then place them in the egg and finally roll them thoroughly in breading.

6. Cover a baking tray with baking paper and place the nuggets. Bake them at 200°C for 15 minutes. Based on the power of your oven, it may take a little less time. The nuggets should be golden brown.

Preparation of this dish

Pass the garlic through a press and mix with olive oil. Using a mortar and pestle or coffee grinder, grind the herbs, spices and crackers. Add finely grated cheese to the aromatic mixture and mix everything thoroughly. Wash the chicken fillet, remove films, cut into portions. Dip the pieces in the garlic mixture and coat in the cracker herb and cheese coating. Bake in the oven at a temperature of two hundred degrees for twenty minutes. Serve hot with fresh vegetables.

How to cook?

• Cut the chicken into small medium pieces.
• Grind the bread in a food processor, add grated cheese, pepper, salt, garlic seasoning, onion powder and mix everything again.
• Place all the pieces of meat in a bowl with beaten eggs.
• Roll fillet pieces in a bowl with breadcrumbs.
• Heat a large frying pan, heat the oil and fry the pieces of meat on both sides until golden and crispy.
• Once ready, place the pieces on paper towels to drain excess oil. And serve hot to the table.

Potato breading

Preparing this dish will require a lot of time and patience, but the result is worth it. Chicken in potato breading can easily serve as an independent dish, and you won’t have to worry about the side dish. It will be enough to serve chopped fresh vegetables and herbs with the dish.

To work you will need the following components:

• chicken tray;
• 5-7 potatoes;
• egg;
• 50-70 g of mayonnaise and ketchup;
• a little salt and your favorite seasonings.

Stages of creating a dish:

1. Cut the chicken into flat pieces, apply a mixture of mayonnaise and ketchup to it, and leave to marinate a little.
2. Three raw potatoes on a fine-mesh grater, and then mix with egg, salt and your favorite spices.
3. Apply the resulting mass to each piece of chicken, first on one side, and then, carefully turning it over, on the other, after which we place it in a frying pan.
4. Fry the meat on both sides until the potatoes turn golden brown.

Attention! Such chops should only be placed in a hot frying pan, otherwise the potato layer will fall off and stick to the bottom of the pan.