The most beautiful cakes for girls 2021: photos of fashion ideas

How to make a number "7" from a sponge cake in the shape of a number 7 for a boy's and girl's birthday?

The number “7” is simply cut out of a biscuit layer. You can bake a regular layer in the form of a flat cake, and then make the parts of the seven, or you can first prepare a roll and then build a blank for the future work of culinary art. Look at the pictures to see what it will look like.

Seven biscuit blank for cake 7

Seven biscuit from a roll for cake 7

As you can see, you can make any number-blank for dessert from a biscuit or roll.

Worth knowing: In retail outlets of shopping centers for confectioners and cooks you can find ready-made molds for baking cakes in the form of sevens, eights, and so on. But, if you don’t want to buy such a form or don’t have time to go to the store, then you can make a sweet design yourself by assembling seven from biscuit blanks.

Useful tips

Photos of design options for cakes for a 2-year-old girl show that for this age group they practically do not use mastic when decorating. It is also rare to make designs depicting fairy-tale or cartoon characters. This is due to the fact that by the age of 2, a child can eat a small list of products that should be natural.

And the design requires unusual and bright elements that will attract the attention of the birthday girl:

• A quick and easy way to decorate a finished cake - fruits and berries, meringues, marshmallows and other ready-made sweets of a large size.
• Flowers and leaves are made from butter and whipped cream.
• They decorate the top part with chocolate: they make figures and draw inscriptions.
• Decorate the cake with a doll placed in the middle. Cakes replace the doll's skirt. It is decorated with bows, flowers and ribbons made of mastic.
• The cakes are baked immediately or formed during the process in form 2. This way the birthday cake makes it clear for what occasion it was baked.
• It is recommended to use as little artificial colors as possible when coloring cake ingredients. Where possible, natural dyes are used. For this purpose, natural juices and syrups are used.

• Try not to store the cake for too long before serving.
• Many cake recipes indicate the use of alcoholic beverages as a flavoring agent. if the cake is prepared for children, then this component is replaced with vanilla, zest or dried fruit.
• If ready-made cake layers are used to make a cake, then check what composition was used to impregnate the sponge cake - alcohol is often added to such compositions.
• For children's cakes for the 2-year-old girl shown in the photo in the article, it is recommended to add protein or sour cream rather than buttery cream. Creams based on milk, cottage cheese or cream are also considered appropriate.

Children's cakes: “Fruit Paradise”

We advise you to opt for a simple but original cake that every housewife can make.
In order to replicate such a masterpiece in your kitchen, you don’t need to bake children’s cakes every day.

For everything to work out, you must first bake the biscuits; kids love them very much. Then you need to grease the biscuits with yogurt cream, or another one of your choice, and fill the entire space with fruit on top.

You can also decorate these children's cakes with names and certain numbers. And we offer you this delicious and simple cake.

Cheesecake

A cake for a 2-year-old girl (photos are included in the article), if desired, can be decorated with multi-colored berries and ribbons matched to match.

Composition of ingredients

The following ingredients are used to make cheesecake:

Step-by-step cooking process

Cheesecake with berries is prepared as follows:

1. The softened butter is ground until smooth with cane sugar. Add egg and milk alternately and mix thoroughly. For convenience, use a whisk or mixer. Sift the flour into the total mass and knead the dough.

2. The bottom of a mold with a small diameter is covered with baking paper, pour half of the prepared dough onto it and level the surface. Place the mold in the oven for 30 minutes at 180°. Do the same with the second half of the dough.
3. To prepare the cream, beat sour cream, half the amount of baby cottage cheese and 2.5 tbsp. l. Sahara. Add some berries and beat again.
4. Separately mix gelatin and 100 ml of cream. Leave the gelatin to swell for 10 minutes. Then place the container with the cream on the stove over low heat and heat, stirring, but do not allow the contents to boil. When the gelatin is completely dissolved, remove the pan from the stove and allow the contents to cool to room temperature. Then beat the remaining cottage cheese, 50 g of white sugar and 200 ml of cream.
5. Start assembling the cake. It is recommended to do this in a springform form. Place a layer of cream with sour cream on the bottom cake. Place another cake layer on top and fill it with gelatin cream. Make sure that the height of this cake is slightly lower than the length of the cookies. Place this mold in the refrigerator for several hours until the creams are completely frozen and hardened.
6. As soon as the top layer with gelatin hardens, the mold is carefully removed. Decorate the dessert with cookies, placing them around the circumference. To hold the cookies together, tie them with ribbon and tie a bow. Place a birthday candle in the center of the top. The rest of the top layer is decorated with berries.

Delicious number 7 cake for a 7 year wedding anniversary, anniversary without baking: photo, video

Cake “Number 7” for a 7 year wedding anniversary
A 7 year wedding anniversary is a “Copper Wedding”. You can prepare a cake and decorate it with fondant in this theme, or you can make a beautiful dessert in the shape of a seven.

Cake "Number 7"

This dessert is easy to make without baking. The decoration on top is cream and real flowers. You can also make flowers from mastic or decorate the dessert with various other sweets. So, here is the recipe - you will need the following products:

• Shortbread cookies – 2 packs
• Milk - 0.5 liters
• Millet. flour - 2 tablespoons
• Eggs - 2 pieces
• Granulated sugar - 2/3 cup

You need to prepare it like this:

1. First, cook the cream: mix the eggs with granulated sugar, add flour and stir again.
2. Pour in the milk and stir well again. Cook the cream mixture over low heat for 5 minutes until thickened.
3. Place cookies on a rectangular tray in 2-3 rows of 3 cookies. Coat the first layer with the cream paste.
4. Then add a second layer, spread with cream, and so on until you run out of cookies and cream.
5. Place the cookie structure in the refrigerator for a couple of hours.
6. Then take out the future cake and cut out the number “7” from it using a stencil.
7. Decorate the dessert and serve.

If you want to make a round cake, then place the cookies in a round pan, breaking the cookies into pieces. You can choose any favorite cookies - milk or shortbread.

Interesting to know: If your mother or grandmother has a holiday soon, for example, turning 77 years old (this is also a kind of anniversary), then you can make a dessert in the form of two sevens. In this case, you will need 2 times more products than were used in the recipe above.

An elderly person will definitely like this surprise, because the cake will turn out tender and soft.

Smetannik

A cake for a 2-year-old girl (the photo shows that a simple sour cream dessert can look solemn with different designs) does not contain components that are harmful or difficult for children.

Therefore, it can be prepared for little guests at the holiday.

Composition of ingredients

Ingredients for making a cake with sour cream:

Step-by-step cooking process

The cake is prepared in the following sequence:

1. They start by preparing the cake layers. Beat sugar and sour cream in a deep bowl. then add the eggs one at a time and continue beating. Sift the flour into this mixture and mix well. Divide the dough into 2 parts and add cocoa to 1 of them.
2. The dough is poured into a greased pan and 2 layers are baked alternately in the oven for 25 minutes. at 180°. The readiness of each cake is determined with a dry toothpick. The finished cakes are cooled and the edges are trimmed along the sides. If the cake is too tall, it is cut in half to get more cakes.
3. For sour cream, beat sugar with sour cream and add vanilla sugar. Mix well until the sugar crystals are completely dissolved.

4. Lubricate the cakes together with the prepared cream and assemble the cake. The side walls and surface of the cake are greased with the remaining cream and try to even out the sides. Place the cake in the refrigerator until the cream has completely hardened (3-4 hours).
5. After the time has passed, the cake can be served or pre-decorated.