How to cook Prince salad with beef and other ingredients: recipes with photos and videos step by step

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Prepared by: Yana Gornostaeva

02/05/2016 Cooking time: 2 hours 0 minutes

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This flaky and hearty salad is sure to brighten up your table. It can be prepared for a banquet or holiday, or just for dinner for the whole family. The taste of the salad is very original and refined.

How to cook prince salad with beef - 15 varieties

Prince salad with beef
Layered Prince salad with meat, cucumbers and spicy seasoning
Wedding salad. Salad Prince
Classic Prince salad recipe
Layered salad with beef
Prince salad with pomegranate
Prince salad for the festive table
Salad Prince
Prince salad with pickled champignons
Prince salad, for the festive table
Layered Prince salad with smoked cheese
Prince salad, two types of meat
Meat salad with beef
Men's salad Prince
Prince salad, mom's recipe

Prince salad with beef

Almost every housewife knows this classic recipe and serves it to the holiday table from time to time to surprise her guests. Delicious, satisfying, the recipe of which combines ingredients we are used to, and never tires of surprising us with its taste.

Ingredients:

Boiled beef - 500 gr.
Garlic - 3 teeth.
Walnut kernels - 1 tbsp.
Pickled cucumbers - 6 pcs.
Chicken eggs - 4 pcs.
Mayonnaise - 200 gr.

Cooking method:

Boil the beef first. Slice the pickles. Grate boiled eggs and cheese on a strong grater. Mix the ingredients and add chopped garlic. Chop the nut.

Place in layers on a plate. The first layer is beef, the second layer is a mixture of cucumbers, eggs and cheese with garlic. Sprinkle walnuts on top.

Salad “Black Prince” with prunes

This recipe combines mushrooms, chicken and prunes in a rather interesting way. The dish turns out delicious, very satisfying and charges you with energy for a long time. This salad will decorate any holiday table. Guests will be delighted with it.

Cooking time: 30 minutes Number of servings: 4

Ingredients:

boiled/baked chicken breast, fillet (300-400 g);
prunes (300 g);
fresh champignons (300 g);
onion (1 pc.);
cucumber (3 pcs.);
boiled chicken egg (3 pcs.);
mayonnaise (200 g);
vegetable oil (for frying, 30-50 ml);
salt, pepper and other spices (to taste).

Preparation:

Peel the onion and cut into small cubes.
Wash the mushrooms, dry with a napkin and cut into thin pieces.
In a preheated frying pan, fry the onion in vegetable oil until transparent.
Add mushrooms to the onion and cook until the liquid has completely evaporated, stirring constantly.
Grate the cucumbers on a coarse grater.
Peel the eggs and grate them on a coarse grater.
Cut the prunes into strips. Set aside a small portion for decoration.
Finely chop the chicken fillet.
Layer the salad into the prepared dish. The first layer is prunes.
The second layer is chicken. Season with salt, pepper and other spices to taste. Grease with mayonnaise.
The third layer is mushrooms and onions.
The fourth layer is eggs.
The fifth layer is cucumbers. Make a mesh of mayonnaise on top.
Garnish the salad with the remaining prunes and mayonnaise.

Salad ready!

Layered Prince salad with meat, cucumbers and spicy seasoning

Step-by-step video recipe that is easy to prepare. Spicy, varied taste. All your guests will ask you for this recipe.

Ingredients:

Boiled beef meat – 200g.
Boiled eggs – 3 pcs.
Salted or pickled cucumbers – 2 pcs.
Garlic – 2 teeth.
Walnuts – 0.5 tbsp.
Mayonnaise – 150 gr.

Cooking method:

Cut the boiled beef into cubes. Finely chop the chicken eggs. Grate the pickled cucumbers onto a coarse grater. Lay out the salad in layers, beef, cucumbers, eggs and repeat all layers. Coat all layers with mayonnaise, sprinkle the top with nuts.

“Black Prince” salad with potatoes and pickles

An interesting twist on a classic recipe that uses pickles and potatoes. This is especially true in the cold season, when fresh vegetables are less available. The salad turns out very tasty, satisfying and beautiful.

Cooking time: 20 minutes Number of servings: 4

Ingredients:

boiled chicken breast, fillet (500 g);
prunes (200 g);
boiled potatoes (4 pcs.);
boiled egg (5 pcs.);
boiled carrots (3 pcs.);
pickled cucumber (3 pcs.);
mayonnaise (200 g);
salt, pepper and other spices (to taste).

Preparation:

Cut the prunes into thin strips (if desired, pre-soak in boiling water for 15-20 minutes).
Cut the chicken into small cubes.
Grate the potatoes on a coarse grater.
Peel the eggs and separate the yolks from the whites.
Grate the yolks and whites separately on a coarse grater.
Chop the carrots into small cubes.
Drain the brine from the cucumbers and cut them into thin strips. Squeeze out excess liquid.
Layer the salad onto the prepared dish. The first layer is chicken. Season with salt, pepper and other spices to taste. Grease with mayonnaise.
The second layer is cucumbers.
The third layer is potatoes. Season with salt and pepper to taste. Make a mayonnaise grid.
The fourth layer is prunes.
The fifth layer is proteins. Cover with mayonnaise mesh.
The sixth layer is carrots. Drizzle with mayonnaise.
Decorate the dish with grated yolks.

Salad ready!

Wedding salad. Salad Prince

This salad received this name for its original presentation on a common platter for all guests. Sesame seeds, pickled tomatoes and herbs make the salad stand out from the usual recipe. The recipe is for 3 people.

Ingredients:

Beef - 300g.
Pickled tomatoes – 100g.
Hard cheese – 100g.
Chicken eggs – 3 pcs.
Rucolla.
Sesame seed – 1 tbsp.
Garlic – 2 teeth.
Mayonnaise - 80ml.

Cooking method:

Fry the meat until done, adding seasonings to taste, garlic and sesame seeds. Grate hard cheese onto a coarse grater. Coarsely chop boiled chicken eggs. Cut the pickled tomatoes into halves. Wash the arugula.

Place the first layer of mayonnaise. Mix all the prepared ingredients in a common bowl and place on top of the mayonnaise.

Classic Prince salad recipe

The classic recipe for this salad does not require any additional additives. Enjoy its easy and quick preparation. This salad can be prepared for every day.

Ingredients:

Egg – 4 pcs.
Beef - approximately 400 - 500 gr.
Garlic clove – 3 teeth.
Pickled cucumbers – 6 pcs.
Pepper, salt - to taste.
Walnuts – 1 tbsp.
Mayonnaise -150 - 200 gr.

Cooking method:

Boil the beef in water salted to taste. Grate the pickled cucumbers on a fine grater and mix with garlic. Boil the eggs. Chop the walnuts.

Coat layer by layer with mayonnaise. The first layer is beef, then pickles, eggs and sprinkle with nuts.

Salad "Black Prince"

Let's start with one of the classic recipes. The dish turns out to be very satisfying, since it contains a lot of protein products - meat, cheese, eggs, nuts. Soy sauce gives the salad an original flavor. This dish does not cook quickly, but once you try it, you will understand that the time was not wasted.

Cooking time: 1 hour Number of servings: 4

Ingredients:

chicken breast, fillet (500 g);
prunes (150-200 g);
peeled walnuts (200 g);
hard cheese (200 g);
boiled chicken egg (4 pcs.);
cucumber (2 pcs.);
butter (100 g);
garlic (4-6 cloves);
sunflower/olive oil (for marinade, 2 tbsp.);
soy sauce (for marinade, 2 tbsp.);
mayonnaise (200 g);
pomegranate (for decoration, 1 pc.);
salt, pepper and other spices (to taste).

We recommend pre-soaking the prunes in warm water for 20 minutes. This will make it softer and tastier.

Preparation:

Prepare marinade for chicken. Crush the garlic (2-4 cloves) with a knife. Add vegetable oil and soy sauce, as well as salt, pepper and other spices to taste. To stir thoroughly.
Brush the chicken fillet on all sides with marinade. Cover with cling film and refrigerate for 20-60 minutes.
Fry the walnuts in a dry frying pan for 5 minutes, stirring constantly. This will make their taste richer.
Crush half the nuts in a mortar or grind in a blender. Coarsely chop the remaining part with a knife.
Remove the fillet from the refrigerator, remove the film and shake off the garlic. Fry the meat on each side for 2-3 minutes in a preheated frying pan. Do not add frying oil.
Turn on the oven and preheat it to 180 ℃.
Cut the fillet into pieces of approximately 100 g. Place 20 g of butter on top of each piece and wrap the fillet in foil (each piece separately). Place everything in a baking dish and place in the oven for 10 minutes.
Grate the cheese on a coarse grater.
Peel the eggs and cut them into strips. Reserve half of one egg for decoration.
Cut fresh cucumbers into strips. If desired, you can peel them.
Peel the pomegranate and separate the seeds.
Remove the meat from the oven and cool.
Cut the prunes into strips. Do not use all the prunes, leave a few for decoration.
Grate 2 cloves of garlic on a fine grater.
Cut the cooled chicken into strips.
Place the salad in layers on a prepared wide dish. The first layer is cheese. Sprinkle with garlic. Make a mesh of mayonnaise on top.
The second layer is prunes. Add half of the chopped prunes. Sprinkle with half the grated nuts.
The third layer is chicken. Make a mesh of mayonnaise on top.
The fourth layer is cucumbers. Lightly salt and make a thin mesh of mayonnaise.
The fifth layer is eggs. Lightly salt and pepper. Make a mayonnaise grid.
The sixth layer is the remaining prunes. Make a thin mesh of mayonnaise. Sprinkle with remaining grated nuts.
Garnish the salad with coarsely chopped nuts and prune slices.
Decorate the top of the salad with half an egg (using a thin sharp knife, you can cut the white around the perimeter, giving it the shape of a flower), mayonnaise and pomegranate seeds. An example of how to decorate a dish can be seen in the photo.

We invite you to watch a video that describes step by step all the details of preparation:

Layered salad with beef

Festive salad for a special occasion. An original decoration is the key to an unforgettable table for your guests.

Ingredients:

Boiled beef - 200 gr.
Pickled cucumber - 2 pcs.
Egg - 2 pcs.
Cheese - 100 gr.
Walnut - 2 pcs.
Mayonnaise - to taste.

Cooking method:

Grind the boiled meat in a blender. Place a layer of cucumbers on top. Next add the grated cheese.

Garnish everything with mayonnaise and walnuts.

Prince salad with pomegranate

Each of the housewives tries to serve the Prince salad with an interesting addition of their own. You can prepare this recipe with the addition of pomegranate for the New Year's holiday table.

Ingredients:

Smoked beef - 300 gr.
Pickled cucumber - 2 pcs.
Boiled carrots – 100g.
Egg - 3 pcs.
Hard cheese - 150 gr.
Pomegranate - 1 pc.
Homemade mayonnaise - to taste.

To prepare this recipe, you need to use homemade mayonnaise, it has a more delicate taste.

Cooking method:

Boil chicken eggs and carrots. Chop the meat, eggs, carrots and grate the cheese on a coarse grater. Lay out layer after layer of coated with mayonnaise. Decorate the top of the salad with pomegranate berries.

Salad “Black Prince” with apple

The salad is prepared quite simply, but it turns out very beautiful and tasty. A great option for any holiday table. Your guests will definitely like this dish. In the photo you can see the salad in its finished form.

Cooking time : 20 minutes Number of servings: 3-4

Ingredients:

boiled chicken breast, fillet (400 g);
prunes (100-150 g);
peeled walnuts (50-100 g);
boiled chicken egg (4 pcs.);
hard cheese (100 g);
onion (1 pc.);
fresh sweet and sour apple (1 pc.);
mayonnaise (200 g);
parsley/other fresh herbs (for decoration, 1 bunch);
salt, pepper and other spices (to taste).

Preparation:

Finely chop the prunes (if the prunes are hard, you can pre-soak them in boiling water for 15 minutes).
Cut the chicken into small cubes.
Coarsely chop the nuts with a knife.
Peel and grate the eggs.
Grate the cheese on a fine grater.
Peel and finely chop the onion.
Peel and seed the apple and cut into small cubes.
Coarsely chop the parsley.
Place the salad in layers on the prepared dish. The first layer is chicken. Add salt, pepper and spices to taste, brush with mayonnaise.
The second layer is onion.
The third layer is prunes. Cover with mayonnaise mesh.
The fourth layer is cheese. Make a mayonnaise mesh.
The fifth layer is eggs. Grease with a thin mayonnaise mesh.
The sixth layer is apples. Grease with mayonnaise.
The seventh layer is nuts.
Decorate the dish with herbs.

The dish is ready!

Prince salad for the festive table

An unusual combination of meat, nuts and cucumbers gives an interesting and unforgettable taste to this salad.

To prepare this salad, it is recommended to pre-dry the nut in the oven.

Ingredients:

Boiled meat - 400 g.
Pickled cucumbers - 200 g.
Boiled eggs - 5 pcs.
Mayonnaise - 180-200 g.
Garlic - 1-3 teeth.
Walnuts - 100 g.
Salt, black pepper to taste.

Cooking method:

Dry the nuts in the oven for 5 minutes. Chop the meat and eggs. Grate the cucumbers on a coarse grater. Mix mayonnaise with salt and pepper to taste. Mix each of the ingredients with mayonnaise.

Prepare a large dish and mold. Lay everything out in layers. Meat, cucumbers, eggs, nuts. Let the salad sit in the refrigerator before serving.

Prince recipe with sardines

Lately, sardines have been used infrequently for holiday salads. It was in Soviet times that they were often a hit. But this option deserves a central place among the treats. Don't believe me? Read the recipe.

Compound:

A jar of sardines in oil.
Cheese – 270 gr.
Apple.
Eggs – 5 pcs.
Walnuts – 100 gr.
Mayonnaise.

How to do:

Drain the oil from the jar and mash the fish with a fork.
Boil the eggs, grate finely. Do the same with cheese.
Peel the apples and remove the core. Cut into thin strips. Crush the roasted nuts.
Form a layered salad in the following sequence: sardines, eggs, apple, cheese, nuts. Coat all layers with mayonnaise sauce.

Salad Prince

The taste of beef jerky will leave a pleasant aftertaste for a long time. I want to eat this salad every day. It is not only easy to prepare, but also does not require time to soak all the ingredients.

For this recipe, choose a milder beef jerky.

Ingredients:

Dried beef – 250g.
Hard cheese – 100g.
Eggs – 2 pcs.
Apple – 1 pc.
Walnuts – 0.5 tbsp.
Homemade mayonnaise – 4 tbsp.

Cooking method:

Boil the eggs. Grate the cheese, apple and boiled egg onto a coarse grater. Chop the nuts. Finely chop the beef. Mix meat, nuts and apple in a common bowl with mayonnaise. Place the first layer, top with eggs and cheese. Decorate everything with greens and nuts.

How to cook beef correctly

Most often, housewives boil meat the traditional way, in a saucepan. At the same time, many people don’t even think about how much it needs to be processed and simply try to visually determine the degree of readiness. In fact, there is a list of specific rules underlying the manipulation.

Pour water into the pan at the rate of 1.5 liters of liquid per 1 kg of product. Bring it to a very hot state, but not to a boil. Add auxiliary ingredients (onions, carrots, parsley or celery root).

Stir, wait for the vegetable aroma to appear, and only then add the meat. Bring the mixture to a boil, skim off the foam. Now reduce the heat to low, cover the container with a lid and cook the mixture until the main component is ready. If it is a young product cut into pieces, 40 minutes is enough. The old product is cooked in one piece for up to three hours.

Few people know, but it is correct to salt such a workpiece at the end of the work, otherwise the holding time will increase noticeably, and the end result will be rather dry. To make sure the product is ready, you need to pierce it with a fork; it should go in easily, without releasing red juice.

Prince salad with pickled champignons

The delicate taste of pickled champignons and boiled beef is a new combination of flavors in this salad. This salad is less heavy, but has a significantly different taste for the better.

Ingredients:

Marinated champignons – 100g.
Boiled beef – 300 gr.
Boiled chicken eggs - 3 pcs.
Hard cheese, milk -100g.
Mayonnaise – 3 tbsp.
Greenery.

Cooking method:

Cut the boiled meat into strips. Cut the mushrooms into slices. Grate eggs and cheese.

Lay out the salad in layers, coating each layer with mayonnaise.

The first layer is meat, then a layer of marinated mushrooms. Place eggs and cheese on top. Decorate everything with mushrooms and herbs. You can serve.

Prince salad, for the festive table

The salad is designed to be served on a festive table. Based on 6 persons. The classic recipe and taste remains unchanged.

Ingredients:

Boiled beef – 400g.
Boiled eggs – 4 pcs.
Pickled cucumbers - 4 pcs.
Garlic – 3 cloves.
Nuts – 1 tbsp.
Mayonnaise – 200g.

Cooking method:

Cut the pickled cucumbers into strips. Cut eggs and meat into strips. Mix each of the ingredients with mayonnaise. Place beef, cucumbers, eggs on the dish layer by layer, and then sprinkle everything with fried nuts.

Layered Prince salad with smoked cheese

The best recipe for those who prefer spicy cuisine. Processed cheese combined with the taste of beef and salty, spicy cucumber gives a unique taste with different shades.

Ingredients:

Boiled beef – 300g.
Boiled eggs – 3 pcs.
Pickled cucumbers - 2 pcs.
Processed cheese – 2 pcs.
Nuts – 1 tbsp.
Mayonnaise – 200g.

Cooking method:

Pre-fry the nuts in a frying pan. Cut the meat into large cubes. Cut the cucumber and eggs into cubes in the same way. Grate the cheese onto a coarse grater. Chop the nuts.

Layer the salad in layers. Beef, cucumbers, egg, cheese. Repeat all layers and sprinkle the salad with nuts.

“Black Prince” salad with chicken and prunes

A hearty dish that is very easy to prepare. Thanks to an interesting combination of ingredients, the salad turns out tasty and unusual. If you want to try something new, this recipe is for you.

Cooking time : 20 minutes Number of servings: 4

Ingredients:

smoked chicken meat (300-400 g);
prunes (200 g);
onion (1 pc.);
hard cheese (200 g);
boiled chicken egg (4 pcs.);
pickled cucumber (2-3 pcs.);
carrots (1 pc.);
canned green peas (100-200 g);
mayonnaise (200 g);
salt, pepper (to taste).

Preparation:

Separate chicken meat from bones and skins. Cut in small pieces.
Cut the prunes into thin strips (if the prunes are hard, you can pre-soak them in boiling water for 15 minutes).
Peel and finely chop the onion.
Grate the cheese on a coarse grater.
Peel the eggs and grate them on a coarse grater.
Drain the brine from the cucumbers and cut them into small strips. Squeeze out excess liquid.
Grate the carrots on a fine grater.
Drain liquid from peas.
Layer the salad onto the prepared dish. The first layer is chicken. Season with pepper and spread with mayonnaise.
The second layer is cucumbers.
The third layer is onion. Cover with a thin mayonnaise mesh.
The fourth layer is eggs. Grease with mayonnaise.
The fifth layer is carrots. If desired, sprinkle with salt and make a mayonnaise grid.
The sixth layer is polka dots.
The seventh layer is prunes. Grease with mayonnaise.
The eighth layer is cheese.
Decorate the salad with a thin mayonnaise mesh.

The dish is ready!

Prince salad, two types of meat

The taste of this salad is unique, it will not remind you of the classic taste of salad, it is a new salad according to an old recipe. Two types of meat and fresh cucumbers will encourage you to prepare this salad in the summer.

Ingredients:

Boiled beef – 150g.
Dried beef – 150g.
Boiled eggs – 3 pcs.
Fresh cucumbers -2 pcs.
Nuts – 1 tbsp.
Mayonnaise – 200g.

Cooking method:

Finely chop the meat and eggs. Grind the nuts on a fine grater. Cut the cucumbers into rings.

Form the salad in layers. The first layer is dried meat, nuts, then boiled eggs, boiled meat, eggs. Top the salad with fresh cucumbers, placing them in a circle.

Meat salad with beef

The delicate and unforgettable taste of the salad, which will remain in your memory and will push you to prepare the salad again and again every time.

Ingredients:

Beef - 500 gr.
Cheese – 150g.
Eggs – 200 gr.
Mayonnaise - 200 gr.
Onion - to taste.
Salt – 3 tsp.
Vinegar.

Mode of application:

Boil beef with onions and spices.

Beef should be boiled with the addition of spices. Cooking time 60 minutes.

Boil chicken eggs. Cut the onion into half rings and marinate in vinegar with water for 20 minutes.

Divide the boiled meat into fibers. Grate the eggs onto a coarse grater. Grate the cheese onto a coarse grater.

We form a dish, put pickled onions in the first layer and coat it with mayonnaise. Place the second layer of beef and coat with mayonnaise. Cover the salad with hard cheese and egg.

Meat salad “Nine Princes”

The mysterious name about the nine heirs to the royal throne has a completely prosaic explanation. The salad contains 9 products.

Required:

Beef tongue – 500 gr.
Fresh cucumbers – 3 pcs.
Potatoes – 4 pcs.
Radish - a bunch.
Leaf lettuce - a small fork.
Pitted olives - a jar.
Cheese cheese – 250 gr.
Mayonnaise, parsley.

Preparation:

Boil the tongue until tender, cool, cut into strips.
Boil the potatoes, divide into cubes.
Chop cucumbers, radishes, cheese. Cut the olives into quarters.
Chop the parsley and tear the lettuce leaves with your hands.
Mix the ingredients, season with mayonnaise, let stand and soak in the refrigerator for about an hour.

Men's salad Prince

This salad is considered masculine because it is hearty and has an amazing taste that can conquer not only women.

Each man will ask to repeat this salad almost every day.

Ingredients:

Beef (pulp) – 600 g.
Pickled cucumbers – 5 pcs.
Walnut kernels – 200 g.
Chicken eggs – 4 pcs.
Garlic – 4 cloves.
Mayonnaise – 4 tbsp.

Cooking method:

Boil the meat until cooked with the addition of various seasonings.

Grate the cucumbers and mix with chopped garlic. Finely chop the boiled eggs. Place the salad on a plate. The first layer is meat, then cucumbers, eggs and sprinkle with chopped nuts.

Prince salad, mom's recipe

The unusually original presentation of this salad will attract the attention of any of your guests. You will not only like the design, but will also leave an indelible impression of a bright, memorable taste. The secret of the new taste in this salad is the taste of a walnut that you are not used to; peanuts are used in this salad.

Salads are delicious and nutritious dishes that will always delight guests and household members. A popular variety is the Prince salad with beef. Thanks to the meat ingredient, it turns out to be very satisfying, and any housewife will definitely appreciate the quick preparation of the dish and the simplicity of the ingredients.

Prince salad with beef

Ingredients:

300 grams of beef;
2-3 pickled cucumbers;
3 chicken eggs;
2−3 cloves of garlic;
100−150 grams of walnuts;
100 grams of mayonnaise of any fat content.

Cooking method:

Boil a piece of not very fatty beef in slightly salted water.
Cut the pickled cucumbers into small squares. Squeeze lightly to drain all excess brine from cucumbers. If you do not squeeze the cucumbers, they may drip into the salad and unnecessary juice will form at the bottom.
Boil the eggs hard, peel them, cut them into medium cubes, since the yolk is always fragile and falls apart in the salad. There is no need to crush the eggs too much, otherwise they will get lost in the salad.
We begin to assemble the salad into a single composition. Take the cooking ring. Place the first layer of pieces of boiled beef. Pour a thin layer of mayonnaise over it. Following the meat, place the pickled cucumber squares. Squeeze the garlic onto them through a press. A small layer of mayonnaise will highlight the taste of cucumbers with garlic. Then distribute the egg cubes and add a little salt. Drizzle with mayonnaise.
We clean the walnuts, chop them a little, but so that the pieces still remain larger and do not turn into nut dust. Place a layer of nuts on top of the salad. Let the Prince salad with beef soak for 20 minutes. Then we remove the decorative ring and decorate with greenery.

Prince salad is a competitor to Olivier salad

Ingredients:

400 gr. boiled beef
200 gr. hard cheese
4−6 pickled cucumbers (200−250 gr.)
4−5 boiled eggs
100 gr. walnuts (1 tbsp.)

Dressing sauce:

100 gr. sour cream
100 gr. mayonnaise
½ tsp. lemon juice
½ tsp. ready mustard
2−3 cloves garlic
salt, pepper to taste

Method of preparation:
First, prepare the salad dressing.
Place sour cream, mayonnaise in a larger bowl, pour in lemon juice, add mustard and finely grated garlic. Lightly add the dressing and sprinkle with freshly ground pepper. Mix everything well and the salad dressing is ready.
Cut the pre-boiled and cooled beef into thin strips or cubes.
Since the salad is layered, we put all the products in a separate bowl. Next, cut the pickled cucumbers into thin strips. For this salad, pickled rather than pickled cucumbers are better suited.
Then grate the cheese on a coarse grater and transfer it to a separate bowl. Cool the boiled chicken eggs, peel them and also grate them on a coarse grater.
All that remains is to prepare the nuts. Chop the nuts, pre-fried in a dry frying pan, into large pieces with a knife.
Add a little dressing to the chopped meat and mix well.
All products are prepared, let's start assembling the salad.
We decorate the dish on which we will serve it with lettuce leaves and install a split ring.
We lay out the chopped beef as the first layer, do not compact the layers too much, just level them a little. Spread grated cheese over the meat and lightly brush with sauce.
We lay out the next layer of chopped cucumbers; if they have released juice, it must be drained. Top the cucumbers with salad dressing and lay out the grated eggs. Apply the remaining sauce to the egg layer and add chopped nuts.
Distribute the nuts over the entire surface of the salad and place them in the refrigerator for at least half an hour. Before serving, carefully remove the cooking ring and serve.

Prince salad with chicken

Ingredients:

200−250 g boiled chicken meat
3 boiled eggs
200 g pickled cucumbers
2 medium cloves of garlic
100 g shelled walnuts
natural yogurt and mayonnaise for dressing
lettuce leaves for decoration

Cooking method:

We separate the boiled chicken meat into fibers, not too thin.

Three pickled cucumbers on a coarse grater. If the skin is hard, it is better to peel it, but small cucumbers, as a rule, can be grated whole. Then mix the cucumbers with garlic, passed through a press. Also three eggs on a coarse grater. Fry the peeled walnuts in a frying pan, stirring all the time, as they burn easily. Then we chop them with a knife. Prince salad with chicken is laid out on a plate in layers in the following order: lettuce leaves, chicken, cucumbers with garlic, eggs, nuts.

Each layer is coated with mayonnaise dressing. Prince salad with chicken can also be served in portions on plates using a serving ring for decoration.

Salad with pork and green peas

Ingredients:

smoked pork - 300 g;
canned green peas - 200 g;
Korean carrots - 100 g;
onion - 1 pc.;
mayonnaise - 5 tbsp. l.;
dill - 1 bunch;
cheddar cheese - 100 g;
ground coriander - 1 tsp.

Cooking method:

Hand-disassemble the smoked pork ham into small equal pieces.
Open a can of green peas, drain the contents in a colander, and let the brine drain.
Peel the onion, cut off the ends, chop finely.
Grate the cheese into large strips using a grater. Rinse the dill with cold running water and chop.
Combine the prepared ingredients of the dish, season with mayonnaise, add ground coriander. Sprinkle the salad with cheese before serving.

Black Prince salad with chicken and prunes

Ingredients:

chicken legs 2 pcs.
eggs 4 pcs.
onion 1 pc.
processed cheese 100g.
prunes 100 gr.
Mayonnaise 200 gr.
walnuts 80 gr.
Sugar 1 tbsp. l.
Vinegar 1 tbsp. l.
salt to taste
ground black pepper to taste

Cooking method:

1 Fry the walnuts in a frying pan without oil until golden brown, so they become tastier and crunchier. Let cool. Boil the chicken legs with bay leaf, salt and black peppercorns in a saucepan until tender. Remove from the broth and cool.
2 Cut the red onion into quarter rings. Prepare the marinade. For 1 part vinegar, take 2 parts hot boiled water. Add sugar. Pour the prepared hot marinade over the onions. Insist, covered, until completely cooled. When the marinade has cooled, drain the water and squeeze the onion. You can keep it in the marinade for several hours, the taste will be more intense.
3 Wash the prunes, soak them in water for several hours, squeeze them out, and cut them into strips. Set aside 2 to garnish the salad.
4 Keep the processed cheese in the freezer for about 20 minutes. This makes it easier to grate them. Rub through large holes.
5 Grind the cooled nuts. Separate the chicken meat from the bones and skin and cut into cubes.
6 Let's start assembling the salad. The first layer is chicken. Sprinkle with salt to taste and ground black pepper (optional, if the meat needs it after cooking in the broth). Since pickled onions are quite juicy, you don’t have to grease the chicken with mayonnaise, but cover the onion layer with it.
7 The next layer is prunes and mayonnaise. Then coarsely grate the yolks of hard-boiled eggs. You can add salt (optional). The next layer is coarsely grated whites.
8 Then lay out a layer of processed cheese. Carefully trim the future salad and cover with a thin layer of mayonnaise. Sprinkle the salad with chopped nuts and decorate at your discretion.
9 Black Prince salad is ready. Place it in the refrigerator for at least 3 hours.

Salad with beef and croutons

Ingredients:

Beef - 200 gr.,
Carrots - 3 pcs.,
Crackers - 100 gr.,
Garlic - 1 clove,
Onions - 2 pcs.,
Shelled walnuts - 100 gr.,
Salt, pepper, mayonnaise

Cooking method:

Wash the meat, beat it, cut it into thin strips and fry in vegetable oil until cooked.
Wash the carrots, peel and grate on a coarse grater.
Peel the onion and cut into rings.
Sauté onions and carrots a little in vegetable oil.
Cool the meat and vegetables, mix, add crackers, salt, pepper and mix well.
Add pressed garlic to the mayonnaise and season the salad. Mix everything well again and place in a salad bowl.
Chop walnuts and sprinkle on top of the salad.

Prince salad with chicken and mushrooms

Ingredients:

Chicken fillet 500 g
Hard cheese 250 g
Canned champignons 250 g
Egg 2 pcs.
Mayonnaise 100 g
Parsley to taste
Spices to taste
Roots to taste
Salt, pepper to taste

Cooking method:

Pour one and a half liters of water into the pan, place the washed fillet. After boiling, add salt, peppercorns, parsley and celery roots - this will give the finished meat a special aroma and taste. Cook the chicken until done, about 15-20 minutes.
Remove the finished fillet, cool, and cut into small cubes. Transfer to a salad bowl.
Boil the eggs and grate on a coarse grater, or cut into small cubes.
Cut the cheese into thin cubes, no larger than meat pieces. Hard and semi-hard cheeses, such as “Dutch” or “Russian”, are ideal for the salad.
Open the jar of champignons, pour out the brine, and cut the mushrooms into small slices.
Place all prepared ingredients: eggs, cheese and mushrooms into a salad bowl with the chicken.
Salt the salad with mushrooms and chicken, pepper it, season it with mayonnaise, and garnish with curly parsley leaves.

Princess salad with beef and prunes

Ingredients:

200 g boiled beef;
1 apple;
2 eggs;
50 g hard cheese;
30 g hazelnuts;
50 g prunes;
salt, mayonnaise to taste.

Cooking method:

So, the first layer is an apple. Peel the skin, grate it, squeeze out the juice a little and place it on the bottom of the salad bowl. We remember that the apple contains a lot of iron, which oxidizes quite quickly in air, so if you want not just a tasty salad, but also a presentable one, immediately after grating, mix the apple with a couple of spoons of lemon juice, this will prevent darkening.
Cover the apples with a thin layer of mayonnaise.
Grate eggs on top of the apple (or cut into cubes - depending on your mood). A little mayonnaise again.
Next - meat: thin strips, slices or cubes, as you like. Immediately - prunes into strips. And finely chopped nuts. Cover with mayonnaise. And grate the cheese.
Princess salad with prunes is ready, you can decorate it as desired.

Salad with meat, mushrooms and croutons

Ingredients:

beef (boiled) 170 g
onion 1 pc.
semi-hard cheese 100 g
crackers 1 pack.
mushrooms 100 g
mayonnaise 3 tbsp. l.
greens for decoration

Method of preparation:
To prepare a spicy meat salad with mushrooms and crackers, we will prepare all the ingredients we need. Peel the onion and wash it.
In a deep bowl, cut the boiled beef against the grain into small cubes 1x1 cm. In the same way, cut the hard cheese and add to the beef.
Cut the pickled mushrooms in half if they are small, and into slices if they are large. Add mushrooms to meat and cheese.
Chop the onion very finely and add to the salad. Season the dish with a small amount of mayonnaise and mix thoroughly.
Let the salad sit for 30 minutes, then cool and place on serving plates. Sprinkle croutons on top just before serving to guests. Decorate the dish with finely chopped herbs.