Salad with smoked chicken and potatoes: recipe with photos

How often on the eve of the holidays or just on an ordinary day, when your soul and stomach desire something different and varied, do you look for interesting recipes for new salads? After all, it’s so easy to make a salad - you don’t need to fiddle around with the stove for a long time, turn on the oven, prepare the dough and perform many other complex manipulations. And it is the salad that will help make your menu not so boring, it will help to dilute your usual dishes with something new.

It’s especially gratifying when, with a minimum set of products, you get something interesting, very tasty and something that you want to repeat more than once. The recipe for this delicate salad with a spicy twist is just that. The products for its preparation cannot even be called simple - they are downright simple: eggs, potatoes, processed cheese. The ingredient that gives the salad that very piquancy is smoked chicken. For the sauce, use homemade mayonnaise, half mixed with sour cream.

This smoked chicken and potato salad is layered, so it's best to prepare it in advance so that it is thoroughly soaked and infused. So, on the second day after cooking it will be much tastier than after a couple of hours. There is no need to worry about the salad spoiling quickly, because it does not contain too juicy or perishable ingredients.

Salad with smoked chicken and pickled cucumbers

Salads with smoked chicken can be prepared with different ingredients, and pickled cucumbers are no exception. This is a great layered salad recipe for the holiday table. Pickled cucumbers go well with smoked poultry and add a pleasant sourness to the dish. Grated potatoes, eggs, and cheese give tenderness and a pleasant taste.

Products for the recipe:

smoked chicken - 350 gr.
potatoes - 2 pcs.
pickled cucumbers - 4 pcs. small size
eggs - 5 pcs.
hard cheese 100−120 gr.

How to cook:

You need to boil hard-boiled eggs and jacket potatoes in advance. Cool the products well.

It is not recommended to mix warm ingredients with cold ones, because the dish can quickly turn sour.

Take a flat dish and put a mayonnaise mesh on it. Next, we lay the products in layers. You also need to apply a mesh of mayonnaise to each layer:

Cut the poultry meat into small cubes and place on a dish;
the next layer is potatoes grated on a coarse grater;
Next, add pickled cucumbers, which should be cut into small pieces;
cover the cucumbers with grated eggs;
Don't use all the cucumbers and yolks, leave a little for decoration.
The final layer is cheese grated on a fine grater, and here there is no need to make a mesh of mayonnaise. The salad can be eaten immediately, but to improve the taste, it is better to put it in the refrigerator for a couple of hours. Before serving, decorate with yolks and arrange thin slices of pickled cucumbers in the form of flowers.

Salad with smoked chicken, fresh cucumber, tomatoes and cheese

Preparing this salad involves coarse chopping of all components. Thanks to this, the snack looks exquisite and incredibly appetizing, and the taste of each product is especially vivid. The salad should be served on the table in portioned plates, pouring it in a heap.

Ingredients:

A simple salad recipe with smoked chicken, Korean carrots and corn

The salad with smoked chicken, Korean carrots and corn is irresistible. All ingredients combine perfectly with each other, resulting in a very appetizing, tasty, juicy dish.

Another plus is that this is a very simple recipe. You don’t need to prepare anything in advance for it; everything can be bought at the nearest supermarket.

Although you can cook and make homemade carrots in Korean. The recipes are on the website, you can find them by following the link.

Ingredients:

smoked poultry meat – 350 gr.
canned corn – 1 can
Korean carrots – 200 gr.
small bunch of dill
mayonnaise

How to do:

Cut the smoked chicken into medium-sized pieces and place in a bowl in which it will be convenient to mix the salad.
Add corn to the meat, drain the juice first, add Korean carrots and finely chopped dill.
The dish is almost ready. All that remains is to season with mayonnaise, transfer to a salad bowl and serve.

Rich salad “Kaleidoscope”

You can diversify a salad with smoked chicken not only with canned vegetables, but also with mushrooms and fresh cucumber. This is also quite an interesting combination.

Putting it all together:

smoked chicken breast (previously lightly boiled);
a large (preferably red or purple) onion;
0.5 kg. fresh champignons (in summer they can be replaced with any other mushrooms - it will only be more satisfying);
2 hard-boiled eggs;
a jar (150-200 gr.) of canned sweet corn;
2 fresh (preferably medium long, not small) cucumbers;
mayonnaise (preferably salad or light);
vegetable oil;
salt and ground black pepper;
a little fresh dill.

The first stage of preparation is frying. Fry the washed and diced (or sliced) champignons in vegetable oil (3-5 minutes will be enough). After removing the mushrooms from the frying pan to cool, pour the diced onion into the same oil and fry it until it is well browned (you can add a little salt).
Slicing. Cut onions, eggs, cucumbers into arbitrary cubes (if you like large ones - large, small - your choice). We do the same with smoked and boiled chicken.
Mixing. Pour fried mushrooms and onions, sliced \u200b\u200binto a large salad bowl, season lightly, add corn and mix everything with mayonnaise. Decide for yourself how much to add, but the output should look something like this:

Layered Moulin Rouge salad of smoked chicken and pineapple

This juicy exotic fruit goes well with poultry. For the holiday table, you can bake chicken with pineapple, or you can make a delicious and beautiful holiday salad.

You will need:

smoked poultry meat - 200 gr.
boiled potatoes - 2 pcs.
hard-boiled eggs - 4 pcs.
canned pineapple - 300 gr.
mayonnaise
salt, ground black pepper to taste
greens for decoration

The salad will look beautiful if you use a serving ring or a removable side from a baking dish to decorate it.

Recipe:

Place a serving ring on a large flat plate. Lay out the products in layers in the following order:

The first will be boiled potatoes grated on a coarse grater. Place it on a plate, level it, lightly salt and pepper, grease with mayonnaise.
Next, add the smoked chicken, cutting it into strips. Lightly compact the layer and grease with mayonnaise.
Place small pieces of pineapple on the poultry meat and also spread with a thin layer of mayonnaise.
The final layer is eggs. You can simply grate them and add them to the salad. But you can do it differently. Place a round bowl or other dish in the center of the salad, which can then be conveniently removed.
Separate the whites from the yolks and grate them into separate bowls. Place the whites around the bowl, then remove it and place the yolks in the center. Decorate the connection line with dill sprigs.

Delicious salad with smoked breast, fresh cucumbers and cottage cheese

The taste of smoked meats and cheese goes well together, so salads with smoked breast and cheese turn out very tasty. This recipe uses curd cheese, which makes the dish more tender, and fresh cucumbers add pleasant freshness to it.

You will need:

boiled potatoes - 2 pcs.
chicken breast - 300 gr.
eggs - 5 pcs.
fresh cucumbers - 1-2 pcs. (depending on size)
curd cheese - 150 gr.
mayonnaise

This dish can be prepared in two ways. The first is to put all the prepared products in a salad bowl, season with mayonnaise and mix. The second option is a layered salad, which is perfect for a holiday table.

I offer you the second option; I think you can handle the first one on your own.

Cooking method:

Place a serving ring on a flat dish, lightly grease the dish inside the ring with mayonnaise. You need to lay out the products one by one in layers, soaking each layer with mayonnaise, except the last one:

The first layer will be boiled potatoes, which must be cut into thin strips.
Next, lay out the smoked poultry meat cut into strips.
The whites must be separated from the yolks, cut the yolks into random pieces of medium size, and place them on the chicken meat.
Place fresh cucumbers cut into thin strips on the yolks and do not forget to grease each layer with mayonnaise.
Next in line is curd cheese cut into cubes.
The last layer will be the whites; they also need to be cut into medium-sized pieces.
Read also: Funchoza. Recipes for preparing salad at home step by step with photos

Let the salad sit in the refrigerator for 1-2 hours so that the ingredients become friends with each other.

Salad with beans, smoked fillet and cherry tomatoes

Salads with smoked chicken are good not only for their taste, but also for their ease of preparation, because we use a ready-made product. If you also choose the same ingredients for the meat, then such a recipe will be a real lifesaver for housewives. You can quickly feed your family for dinner, and guests who are on the doorstep. The recipe with beans is just from this series.

Required ingredients:

smoked breast - 400 gr.
Cherry tomatoes - 12 pcs.
cheese - 200 gr.
red beans in their own juice - 1 can
garlic - 2 cloves
parsley, green onions
mayonnaise

Prepare according to the recipe:

First, prepare all the ingredients: cut the chicken fillet into pieces, cut the cherry tomatoes into four parts, finely chop the herbs, grate the cheese on a coarse grater.
Place the prepared products in a deep bowl. Open the can of beans, drain the liquid, add the beans to the salad, season with mayonnaise.
Mix all ingredients thoroughly and serve. As you can see, it’s very simple, and once you try it, you’ll see that it’s also delicious.

If desired, you can add croutons to this salad; they will come in handy here. But they need to be placed before serving so that they retain their crunch.

“Kherson salad” with smoked chicken

The classic “Kherson salad” is prepared with beef tongue boiled in various spices. More piquant - with boiled white meat of smoked chicken.

In order to feed a family of four eaters, you should prepare:

no more than 200 gr. smoked breast;
a small (150 g) jar of canned peas;
3 hard-boiled eggs;
300 gr. boiled (I won’t mess it up!) rice;
onions or green onions (100 g is enough);
a bunch of fresh parsley;
salt;
homemade mayonnaise sauce.

The homemade sauce for this chicken salad is variable - red (spicy) or white (classic).

For red mayonnaise hot sauce with herbs you need:

150 gr. spinach leaves;
300 gr. mayonnaise;
tarragon (fresh herbs);
a fresh bunch of parsley and the same amount of dill;
1 tbsp. l. spicy tomato sauce.

Classic homemade mayonnaise is prepared differently:

2 raw yolks;
mustard, salt, sugar - we select the proportions during the cooking process;
0.5 cups of lean (preferably refined) oil;
no more than a teaspoon of thoroughly cooled boiled water;
2 tbsp. l. table vinegar (6-9%) or wine vinegar.

Grind the yolks, mustard, salt and sugar until it foams and changes color. Without ceasing to stir, pour in the oil drop by drop (using the blade of a knife). To prevent the appearance of lumps - 4-5 drops of cold water. Then, in the same way as oil, add vinegar.

Tip: if the mayonnaise has curdled, do not rush to throw it away - beat half the yolk of the third egg and add it to the curdled mass. Mayonnaise straighten out.

Let the sauce sit and in the meantime cut the onion and chicken into cubes. Add finely chopped eggs to them. Pour all this into the boiled rice, along with the peas (without juice, of course). Season with sauce of your choice. Add salt if necessary. Shake the chicken salad well again and form it into a mound in the salad bowl. Crumble parsley on top. You can serve it literally a few minutes after cooking.

Delicious salad recipe with smoked meat, cheese and mushrooms

If you haven’t tried this salad recipe, be sure to take note of it. It will become a favorite on the holiday table. Marinated mushrooms perfectly complement the taste of smoked chicken, and the sausage cheese will add even more smoky flavor.

Ingredients:

smoked chicken - 200 gr.
boiled eggs - 4 pcs.
pickled mushrooms - 350 gr.
onion - 1 pc.
sausage cheese - 200 gr.
mayonnaise
vegetable oil for frying

Preparing the salad:

Finely chop the onion and fry in vegetable oil until golden brown. Place in a bowl and let cool. Mix with pickled mushrooms.
Place mushrooms and onions on a flat dish and spread with a thin layer of mayonnaise.
Cut the smoked chicken meat into cubes and place it on the mushrooms and onions, also grease with mayonnaise.
Separate the egg yolks from the whites. Grate the whites onto a coarse grater. Place it on the meat and make a thin layer of mayonnaise.
Grate the sausage cheese onto a coarse grater. Place on top of the whites and also grease with mayonnaise.
We finish the salad with a layer of finely grated yolks.

Layered salad with smoked chicken, fresh cucumber and mushrooms

smoked chicken fillet - 0.3 kg;
fresh cucumbers - 0.3 kg;
fresh champignons - 0.25 kg;
onions - 100 g;
vegetable oil - 40 ml;
chicken egg - 4 pcs.;
hard cheese - 100 g;
mayonnaise - how much will it take?

Wash the mushrooms, dry with a napkin, cut into strips.
Peel the onion and cut into small pieces.
Heat oil in a deep frying pan, add mushrooms and onions. Fry over medium heat until all the liquid released from the mushrooms has evaporated. Leave the mushrooms to cool and move on to other ingredients.
Fill the eggs with water, adding a little salt to it. Thanks to this trick, they will not burst and will be easy to clean. Cook for 10 minutes after boiling. Remove from heat and place under running cold water. Peel the cooled eggs and grate them.
Wash the cucumbers, wipe with a napkin, cut off the ends. Cut the vegetables into neat strips.
Peel the chicken fillet, separate from the bones and finely chop.
Pour the mayonnaise into a piping bag or thick plastic bag. Screw on the nozzle with the narrowest hole (or make a hole in the bag using a toothpick). This is necessary in order not to pour the sauce too thickly on the food - the salad already turns out to be high in calories.
Place a springform baking dish on a dish, place shredded chicken inside it, cover it with a thin mayonnaise mesh.
Place the cucumbers and pour the sauce over them.
Place the cooled mushrooms on top and pour mayonnaise over them.
Place the eggs on top, draw a mesh pattern on them with mayonnaise, and spread the sauce with a spoon so that it covers the entire top.
Remove the cooking wrap.
Finely grate the cheese and sprinkle it on all sides of the salad.

The salad looks tender and airy. Its taste lives up to expectations. This appetizer will decorate a table set for any occasion.

Salad “Courage” with chicken, prunes and walnuts

Another salad recipe where chicken meat is in perfect harmony with fruit. This recipe contains prunes and apples. The dish also includes walnuts. The salad turns out light, tasty, and takes little time to prepare.

Ingredients:

boiled or smoked chicken fillet – 250 gr.
prunes – 150 gr.
hard cheese – 70 gr.
walnuts – 50 gr.
eggs – 2 pcs.
mayonnaise – 70 gr.

Preparation:

Cut the chicken fillet into small pieces. Hard-boil the eggs, cool, peel and finely chop.
Finely chop the nuts. Also cut the prunes into small pieces.
It is better to take soft prunes, but if they are a little dry, then they must first be filled with boiling water for 10 minutes. Then drain the liquid and dry the dried fruits with a paper towel.
Peel and seed the apple and grate it on a coarse grater. Grate the cheese on a medium grater.
Form the salad in layers, coating each layer with mayonnaise:

chicken fillet;
prunes;
eggs;
grated apple;
grated cheese;
walnuts.

Before serving, place the salad in the refrigerator for 1 hour to soak.

Kaleidoscope salad with smoked chicken, fresh cucumber and corn

smoked chicken breast - 0.4 kg;
fresh cucumber - 0.3 kg;
canned corn - 0.25 kg;
chicken egg - 3 pcs.;
canned champignons - 0.3 kg;
fresh dill - 50 g;
mayonnaise - to taste.

Separate the chicken fillet from the bones and remove the skin. Cut the chicken into medium-sized cubes and place in a bowl.
Hard-boil the eggs and cool under running cold water. Remove the shell from them. Cut the eggs into the same pieces as the chicken and add to it.
Wash the cucumbers and pat dry with a kitchen towel. After cutting off the ends of the fruits, cut them in the same way as chicken and eggs, and place them in a common container.
Open the jar of mushrooms and drain the liquid. Cut the champignons into cubes or thin slices. If they are already chopped, there is no need to chop them further. Add the mushrooms to the rest of the ingredients.
Open the can of corn and place it in a colander. When the grains are dry, pour them into a bowl that already contains other foods.
Season the salad with mayonnaise and place in a salad bowl. Sprinkle with finely chopped dill.

If you add green onions to the salad, it will look even more colorful and fresh. The taste of the snack will also benefit from this.

Tender “Bride” with melted cheese and smoked breast

The highlight of this salad is the melted cheese and pickled onions. When combined with smoked meat, the result is a tasty, tender dish.

Products for the recipe:

smoked chicken breast - 300 gr.
potatoes - 2 pcs.
eggs - 3-4 pcs.
processed cheese - 2 pcs.
onions - 1 pc.
mayonnaise

Onion marinade:

sugar - 1 tbsp. l.
vinegar 9% - 1 tbsp. l.
boiled water - 100 ml.

How to cook:

You need to boil and cool the potatoes and eggs in advance. You also need to pickle the onions. Place finely chopped onion in a bowl, pour boiling water, add vinegar, sugar, stir. Let stand for 10 minutes, then drain through a sieve, allowing excess liquid to drain.

Lay out the products in layers, making a mayonnaise grid on each layer:

small cubes of chicken fillet;
pickled onion;
potatoes, grated on a coarse grater;
grated yolks;
processed cheese, also grated;
Read also: Salads with arugula, tomatoes and cucumbers. How to cook with eggs, cheese, mayonnaise, pepper
We complete the formation of the salad with the whites grated on a coarse grater. There is no need to lubricate them with mayonnaise.

Before serving, keep the appetizer in the refrigerator for 1-1.5 hours.

Recipe with smoked chicken and fried champignons

Another recipe with mushrooms, but in this version they will be fried, which makes the dish brighter in taste.

It is not necessary to use champignons; you can prepare the dish with the mushrooms that you have on hand.

You will need:

chicken breast (smoked) - 300 gr.
fresh champignons - 300 gr.
onion - 1 pc.
eggs - 3 pieces
lettuce leaves
mayonnaise
crackers

Preparation:

Cut the champignons into thin slices. Finely chop the onion with a knife. Fry the onion until soft, then add the mushrooms and fry together until tender. Transfer to a bowl and cool.
Cut chicken meat and boiled eggs into small pieces.
Wash the lettuce leaves and dry them with paper towels to remove excess moisture. Tear the lettuce leaves into small pieces with your hands.
Place all prepared ingredients in a deep salad bowl. Lastly, add croutons, season with mayonnaise, mix and serve.

Ingredients

Korean carrots – 100 g;
Fresh cucumber – 1-2 pcs.;
Mayonnaise – 4 tbsp;
Smoked ham – 1 pc.;
Sweet fleshy pepper – 1-2 pcs.;
Chicken eggs – 2 pcs.;
Greens - optional;
Salt - to taste.

How to prepare a delicious salad with smoked chicken and fresh cucumber

Place the chicken eggs in a saucepan and cover with cold water. Place the dishes on the stove. After the water boils, time it for 10 minutes. Drain the boiling water from the finished eggs. Pour cold water over the product to stop the cooking process and cool it faster.

Peel and rinse the cooled eggs (water will remove the smallest particles of the shell). Chop the ingredient into small cubes and then place in a deep bowl.

Remove the skin from the smoked chicken leg. Remove the meat from the bones and then cut it into small cubes. Add the chicken to the bowl with the eggs. Instead of chicken legs, you can use smoked breast meat. However, keep in mind that it is less juicy. Accordingly, you will have to add more cucumbers or mayonnaise to the salad.

Rinse and dry the cucumbers. Cut off the tails, and chop the rest into small pieces, which are sent to the rest of the snack ingredients. Whether or not to peel cucumbers is at your discretion.

Peel the sweet pepper from the seeds and cut out the stalk. Wash the vegetable and dry. Cut the pepper into small squares. Add them to your salad bowl.

Rinse and dry fresh herbs (any kind), and then chop finely. Squeeze the Korean carrots lightly with your hands, freeing them from excess juice. Add both ingredients to the appetizer bowl.

Season the salad with mayonnaise. For best flavor, use a sauce with 67% fat.

Mix all the ingredients of a delicious salad thoroughly. Taste it. If necessary, adjust it with salt.

Place the fresh cucumber and smoked chicken salad into a beautiful bowl and serve immediately. You can decorate the appetizer with sprigs of fresh herbs or flowers made from cucumber. Bon appetit!