Salad with Korean carrots and smoked sausage, recipes with photos

Salad with Korean carrots and smoked sausage is a good combination. These two ingredients combine harmoniously with each other. Korean carrots have a spicy taste, all gourmets are delighted with them.

It adds a touch of oriental cuisine to the salad. Let's consider several options for salads with Korean carrots and smoked sausage. Surely each of you has at least once tried a salad with smoked sausage and Korean carrots. It has a spicy taste and a pleasant characteristic aroma. This snack is easy to prepare, and therefore is very popular among domestic chefs. In addition to the main ingredients, croutons, eggs, cheese, fresh and canned vegetables are often added to such dishes. Today's article will present several simple recipes for such salads.

Korean carrots

Carrots serve as the main ingredient in soup, side dish, sauce and salad. Orange beauty gives the body vitamin A, which has a positive effect on the condition of the skin, hair and nails, improves vision, and strengthens the immune system. The energy value of the vegetable is low, so it is used in weight loss diets.

Chinese cabbage was not grown in the Soviet Union, so culinary experts excluded it from the composition. The recipe has become so popular that finished products can be bought in almost any supermarket and market. Of course, using a store-bought version will save time, but a homemade Korean salad will have the desired spiciness and taste.

When choosing an orange beauty for dishes, you need to focus on the color. The richer the color of the root vegetable, the more carotene it contains. It should be dense and elastic.

For the classic recipe you will need:

0.5 kg of fresh carrots;
150 g onion;
100 g vegetable oil;
3 cloves of garlic;
0.5 tsp each black and hot pepper;
1 tsp. cilantro seeds;
3 tbsp. l. vinegar;
1 tsp. granulated sugar;
0.5 tsp. table salt.

Grate the vegetable on a Korean grater. Pour it into a deep bowl, add a little salt and let stand for 30 minutes. Chop the onion and fry in oil, then remove it. Drain the liquid from the carrots, add chopped garlic, granulated sugar, pepper, vinegar and coriander. Pour hot oil over all ingredients. The dish should stand in the refrigerator.

To prepare another option you need:

1 kg carrots;
300 g asparagus;
200 g onion;
100 ml vegetable oil;
a packet of seasoning for Korean carrots;
5 cloves of garlic;
salt, vinegar and sugar to taste.

Boil asparagus in salted water. Peel the carrots and arrange into strips, sprinkle with sugar and salt. Squeeze it to release the liquid and then drain it. Pour in the seasoning, add chopped garlic, and pour in a little vinegar. Chop asparagus and combine with carrots. Chop the onion and fry, add to the main mass.

Korean-style carrots and sausage for salad are mixed or layered. When choosing a sausage product, it is better to purchase a semi-smoked variety. Arrange in strips or cubes for a better combination with chopped vegetables.

Add sweet corn and legumes, fresh or canned cucumbers, tomatoes, hard cheese, and eggs to recipes for salads made from Korean carrots and smoked sausage. In puff pastry recipes, add potatoes or canned mushrooms. Decorate with crackers, sesame seeds, herbs, slices of chips.

You can use kirieshki or chips as products. Find out delicious recipes in the article at the link.

With beans

Required:

150 g cervelat;
150 g carrots;
200 g colored beans;
bulb;
dill;
100 g feta cheese;
can of sweet corn;
3 tbsp. l. mayonnaise sauce.

Decor:

Free the corn kernels and beans from the brine, rinse and place in a deep bowl.
Decorate the cervelat and cheese into squares, chop the onion and dill.
Add carrots, mayonnaise, mix everything.

There are many recipes for salads with corn kernels, which can be found at the link.

Making your own mayonnaise will be a wonderful addition to any salad. You will need:

3 pcs. egg yolk;
1 tbsp. l. dry mustard;
300-350 ml vegetable oil;
0.5 tsp. acetic acid (9%);
0.5 tsp each granulated sugar, table salt, pepper, spices.

Beat the yolks with spices in a mixer. Slowly add the cooled vegetable oil in a stream. If the composition turns out to be thick, you can dilute it with lemon juice, also add garlic, dill, and mustard seeds.

Salad with fresh cabbage and smoked sausage

How to diversify a salad with smoked sausage? Of course, fresh cabbage. It gives the salad freshness and lightness. There are a great many recipes for cabbage salads, but I think you will undoubtedly like this one and save it for your culinary treasure chest.

Products

Smoked sausage - 200 gr. ;
Fresh cabbage - 300 gr. ;
Bell pepper - 1 pc. ;
Fresh cucumber - 2 pcs. ;
Greenery;
Mayonnaise;
Salt.

1. Finely chop the cabbage, add salt and mash with your hands.

2. Peel fresh cucumbers and cut into half rings.

3. Remove the seeds from the bell pepper and cut into strips.

4. Cut the smoked sausage into strips.

5. Finely chop the greens.

6. Place everything in one bowl, add mayonnaise and mix.

7. Everything is ready, please come to the table. Bon appetit!

With cheese

Required:

160 g cervelat;
1/3 bell pepper;
2 pcs. sour cucumber;
150 g Korean carrots;
150 g Gouda;
20 g green onions;
2 eggs.

Process:

Grind the bell pepper, boiled eggs, cucumbers into squares, chop the Cervelat into strips, grate the cheese on a grater with a coarse mesh. Mix everything, pour over mayonnaise, garnish with green onions.

For another recipe you will need:

350 g Korean carrots;
2 eggs;
250 g half-smoked meat;
200 g sour cucumbers;
150 g Gouda;
150 ml mayonnaise.

Preparation: boiled eggs, cucumbers, sausage into short strips or squares, grate the cheese on a coarse grater. Add mayonnaise sauce and herbs.

Pancake salad with smoked sausage

This salad is a favorite because it adds a touch of originality by adding egg noodles or egg pancakes. Carrots add a piquant taste, and cucumber adds freshness. It turns out somehow airy and light.

Products:

Smoked sausage - 150 gr.;
Cucumber - 150 gr.;
Korean carrots - 150 gr.;
Egg (for pancake) - 2 pcs.;
Mayonnaise - 3 tbsp. spoons;
Vegetable oil for frying;
Salt to taste.

Beat two eggs in a separate bowl.

2. Heat a frying pan, grease it with sunflower oil.

3. Pour beaten eggs into the pan.

4. Bake like pancakes on both sides, you should get 2-3 egg pancakes, depending on the diameter of the pan.

5. Cut the smoked sausage into strips.

6. Grate the cucumber on a Korean grater or cut into strips and add to the sausage.

7. Cut the egg pancakes lengthwise into 3-4 pieces.

8. Fold and cut into strips.

9. And add to the smoked sausage with cucumbers.

10. Add Korean carrots.

11. Mayonnaise and salt to taste.

12. Mix everything and the salad is ready.

With crackers and cucumber

This light salad recipe is perfect for dinner:

300 g carrots;
3 pcs. cucumber;
300 g half-smoked meat;
greenery;
100 g of any white bread or ready-made crackers.

Design method:

Rub the bread with garlic and arrange into cubes. Dry in a frying pan or in the oven. It is easier to slice slightly stale bread.
Decorate the cucumbers into strips, half-smoked cucumbers into sticks, put everything in a bowl.
Add carrots, pour mayonnaise, sprinkle with crackers.

You can combine sausage with other vegetables, for example, cabbage. Read the link for delicious recipes.

Salad with smoked sausage and fresh cucumber

The salad is very good to prepare in the summer, when it is time for fresh vegetables. When you are already tired of vegetable salads, smoked sausage comes to the rescue, its smell stimulates the appetite, and the salad becomes more satisfying, and the dressing will add originality to the taste of the salad.

Products:

Smoked sausage - 200 gr.;
Fresh cucumber - 2-3 pcs.;
Sweet bell pepper - 1 pc.;
Cabbage - 300 gr.;
Greenery;
Salt to taste.

Refueling:

Sour cream - 4 tbsp. spoons;
French mustard - 1 tbsp. spoon;
Ground black pepper.

1. Shred the cabbage thinly.

2. Peel the cucumbers and cut them into slices.

3. Remove seeds from bell pepper and cut into strips.

4. Cut smoked sausage into strips

5. Finely chop the greens and add to the above products, add salt.

6. For dressing, mix sour cream, French mustard and pepper.

6. Mix the dressing in a plate with the chopped ingredients and place nicely on a plate. Everything is ready. Enjoy your meal.

With corn kernels

It is advisable to prepare a salad with Korean carrots and smoked sausage a few hours before lunch or dinner so that the food has time to become saturated with flavor. Required:

250 g cervelat;
a jar of corn kernels;
200 g Korean snack;
green cucumber;
200-250 g of low-fat cheese, it is better to take Dutch, Russian or Gouda.

Chop the sausage into small pieces, grate the cheese using a coarse grater and place in a deep bowl, leaving some for decoration. Cut the cucumber into cubes, add carrots and corn. Drizzle with mayonnaise or sour cream and finish with a little cheese. This recipe is good to combine with potatoes in any form, or eat as an independent dish.

With fresh cucumber

Necessary:

200 g carrots;
150 g half-smoked meat;
2-3 pcs. green cucumber;
30 g green onions;
2 tbsp. l. mayonnaise or sour cream.

Decor:

Chop the sausage and cucumbers into bars and pour into a bowl.
If the cucumbers were harvested late, check the taste and cut off the top.
Place the carrots in a container and drain the marinade first.
Chop the onion and mix with sauce or sour cream, put in a bowl. Salt, pepper and mix all products.

For the following recipe with smoked sausage and fresh cucumber you will need:

350 g boiled beets;
350 g green cucumbers;
1/2 can of corn;
500 g of boiled-smoked sausage;
200 g wheat crackers;
350 g carrots.

Chop the sausage, beets, and cucumbers into strips. Place the ingredients separately on a large dish and pour mayonnaise sauce into the middle.

You can prepare salads with other vegetables, such as tomatoes. Read the link for interesting design options.

Formation process

A salad with smoked sausage and Korean carrots is quite easy to form. To do this, in one bowl you need to mix all the named ingredients (sausage, chicken eggs, sweet peppers, pickled cucumbers, hard cheese and green onions). Next, add Korean carrots without brine and season with low-fat mayonnaise. After mixing the products, they need to be put in a salad bowl and put on the table in this form, sprinkled with a small amount of herbs.

Puff version

Necessary:

150 g pickled mushrooms;
150 g not very spicy carrots;
3-4 eggs;
Gouda or Dutch cheese;
200 ml mayonnaise sauce;
packaging of chips;
200 g semi-smoked meat.

Design method:

Decorate the mushrooms and sausage into thin strips. Mash the chips, leave 12 for decoration.
Chop the salad carrots and make the first layer.
Place mushrooms on top and sprinkle with chips.
Then comes the chopped sausage row, grated on a grater with a medium grid.
Grated eggs on top. Leave half of one egg for decoration. All rows are treated with mayonnaise.
Make a flower out of three large egg slices in the middle and sprinkle in a little mashed egg. Place small slices along the edge of the dish.

With crackers

A simple recipe is prepared from the following products:

200 g Korean carrots;
a pack of crackers;
60-100 g cervelat or smoked sausages;
egg.

In a deep bowl, mix carrots and chopped cervelat. Add mashed egg and mayonnaise. Combine all products and place in the refrigerator.

The following dish is suitable for lunch, dinner or for a holiday. Ingredients:

150 g carrots;
150 g wheat crackers;
150 g half-smoked meat;
20 g green onions.

Design method:

Chop the semi-smoked chicken into thin strips and chop the onion.
Crackers can be purchased at the supermarket, but homemade ones are better. Form the bread into squares, cut and fry in vegetable oil. Then place on a paper towel so that the croutons absorb any remaining vegetable fat.
Place all the ingredients in a bowl; no need to add dressings or sauces.

With green peas

Required Products:

1 can each of green peas and corn;
300 g carrots;
300 g half-smoked meat;
30 g dill;
250 g mayonnaise sauce.

Preparation:

Drain the brine from the peas and corn kernels. Decorate the semi-smoked chicken with straws. Combine all ingredients in a bowl and mix, pour over mayonnaise, garnish with herbs.

Other legumes are also used, for example, a salad with beans and sausage is very tasty.

Salad with smoked sausage and croutons

Salad with croutons and smoked sausage - this salad is quite easy to prepare, it turns out very satisfying and tasty. Its preparation uses very simple ingredients, which when combined give a delicious dish.