Home Mixed salads
There are a huge number of varieties of salads, light and hearty, fish and fruit. Nowadays, dishes containing ingredients such as corn and smoked sausage have become very common.
Who among us doesn't know how to make a salad? Everyone knows the trivial solution to this issue: just open the refrigerator, take food from there, cut it and mix it. But in reality, everything is not so simple at all.
Each ingredient, when combined with another product, produces a specific taste. In this article we will look at some of the best salad recipes that include smoked sausage and corn.
Salad with smoked sausage and corn is an indispensable dish on any holiday table.
How to prepare a salad with smoked sausage and corn - 15 varieties
- Smoked sausage and corn salad - classic recipe
- Smoked sausage and corn salad “Aurora”
- Smoked sausage and corn salad “Bystry”
- Smoked sausage and corn salad “Autumn”
- Salad with smoked sausage and corn “Simple”
- Smoked sausage and corn salad “Nadyukha”
- Smoked sausage and corn salad “Semyonovna”
- Smoked sausage and corn salad “Farewell figure”
- Smoked sausage and corn salad “Crispy Minute”
- Smoked sausage and corn salad “Bean”
- Smoked sausage and corn salad “Novinka”
- Smoked sausage and corn salad “Sunflower”
- Smoked sausage and corn salad “Sausage-crab”
- Smoked sausage and corn salad “Tender”
- Mexican Smoked Sausage and Corn Salad
With Chiken
Salad Straw with smoked sausage and chicken turns out to be very satisfying and nutritious.
Ingredients
To prepare the dish you need to take:
- Chicken meat (preferably fillet) – 200 g.
- Sausage – 150 g.
- Hard cheese – 50 g.
- Carrots – 1 pc.
- Canned or pickled cucumbers – 3 pcs.
- Salt and mayonnaise.
Step-by-step cooking process
The salad is prepared as follows:
- Carrots must be boiled and then chopped.
- Chicken meat should be boiled and cut into strips.
- Cucumbers and sausage need to be chopped and cut into strips.
- Next, the prepared products should be laid out in layers: carrots should be placed on the bottom, then chicken meat, then cucumbers should be laid out, and sausage should be placed on top of them. Between the layers it is necessary to make a mayonnaise mesh.
- The folded salad should be sprinkled with grated cheese on top.
- Make a mayonnaise mesh on top. The finished salad can be decorated with a sprig of parsley.
Smoked sausage and corn salad - classic recipe
This salad is perfect for dinner, especially when there is no time to cook, as it cooks very quickly, but it is very tasty and healthy.
Ingredients:
- 200 g smoked sausage,
- 1 can of corn,
- 1 tomato
- 1 clove of garlic,
- 20 g bell pepper,
- Sour cream, parsley, salt - to taste.
Preparation:
You need to drain all the juice from the corn, cut the sausage, tomato and pepper into small pieces, and chop the greens.
Mix all the ingredients in a salad bowl, season with sour cream and squeeze the garlic into it, stir, add a little salt to taste.
To soak the salad better, you need to let it brew for 15 minutes.
Smoked sausage and corn salad “Aurora”
Since the ingredients included in this dish do not require special processing, the salad is easy to prepare, but at the same time it is very tasty.
Ingredients:
- 3 carrots,
- 300 g smoked sausage,
- 1 can of corn,
- Greenery,
- Mayonnaise.
Preparation:
Grate the carrots, cut the sausage into thin strips, chop the onion, and drain the water from the corn.
Place all the ingredients in a salad bowl, mix, season with mayonnaise, and the salad is ready.
To make the salad look more beautiful, you can decorate it with green leaves.
Smoked sausage and corn salad “Bystry”
Any holiday table can be decorated with such a salad, as it looks very unusual and creative, plus it’s very tasty.
Ingredients:
- 200 g smoked sausage,
- 150 g cheese,
- 2 fresh cucumbers,
- 0.7 cups of peas,
- 0.7 cups corn,
- 200 g mayonnaise,
- 1 bunch of dill.
Preparation:
We cut the sausage and cucumbers into strips, grate the cheese, drain the water from the peas and corn, chop the dill.
Combine all the ingredients in a salad bowl, season with mayonnaise and mix.
To make the salad look more festive, it is best to serve it in beautiful salad bowls.
Bavarian salad with hunting sausages
The salad contains a fairly large number of different ingredients. There are crispy gherkins with iceberg lettuce, hunting sausages with beef tongue, and even potatoes for ultimate satiation.
Grocery list:
- 200 grams of potatoes;
- 150 grams of gherkins;
- 200 grams of beef tongue;
- 200 grams of hunting sausages;
- 150 grams of lettuce leaves;
- 150 grams of iceberg leaves;
- 45 ml honey;
- 45 ml Dijon mustard;
- 50 ml mayonnaise.
Bavarian salad with hunting sausages:
- The first step is to boil the potatoes and beef tongue. This means that to boil potatoes, you need to wash them and then put them in a saucepan with cold water and let them cook.
- Boil the potatoes until fully cooked for about half an hour from the moment the first bubbles begin to boil. The potatoes should be easy to pierce with a knife and be soft inside.
- Remove the finished potatoes from the water and let them cool.
- Peel the cooled root vegetables and cut into cubes.
- Next is preparing the language. First, the beef tongue must be washed. At the same time, boil water in a saucepan.
- Add 15 grams of salt, bay leaf and black pepper to boiling water. Place your tongue there and cover (not close!) with a lid. Cook for at least two hours (if the piece reaches 500 grams, if less, then the time is reduced).
- Skim the foam from the surface of the water for two hours.
- Place the finished tongue into ice water with ice cubes.
- Take the tongue firmly in your hands and pull the skin from the base to the tip. The skin should come off easily.
- Cut the prepared, peeled and boiled tongue.
- Chop the gherkins and hunting sausages into strips using a sharp knife.
- Wash the lettuce leaves and shake them off or wait until they dry. Cut into strips or tear by hand.
- For the dressing, mix honey, mustard and mayonnaise until smooth.
- Combine potatoes, sausages, gherkins, tongue and both types of salads. Season everything with sauce and serve.
Advice: if it is difficult for you to work with beef tongue, then there is no problem in replacing it with any other meat or just tenderloin. The main thing is that it can be chopped into strips.
Smoked sausage and corn salad “Autumn”
In the autumn season, when you want something unusual, an excellent solution for preparing dinner would be the “Autumn” salad; it is a very tasty and unusual salad.
Ingredients:
- 250 g smoked sausage,
- 2 fresh cucumbers,
- 5 eggs,
- crackers,
- salt - to taste,
- mayonnaise.
Preparation:
Cut the sausage and cucumbers into strips, cut the eggs into small cubes, and remove the water from the corn.
Mix all the ingredients in a salad bowl, add mayonnaise and mix. Add salt to taste. Decorate with crackers.
Recipe for “Straw” salad
The salad got its name from the way the food was cut. All of them are chopped into thin long strips.
Ingredients:
- smoked sausage – 230-250 g;
- sweet corn (canned) - a full glass;
- Korean carrots – 230-250 g;
- fresh cucumber – 3 pcs.;
- green onion feathers - to taste;
- salted mayonnaise.
Preparation:
- Peel the sausage from the film. Any variety is suitable, including those with large inclusions of lard .
- Cut the sausage and cucumber (along with the skin) into aesthetically pleasing long strips. You can make it thin or thick to your liking.
- Squeeze out excess liquid from Korean snack. Mix all.
- Add chopped onion and corn without marinade.
Season the “Straw” salad with salty sauce and immediately serve it to your guests.
Salad with smoked sausage and corn “Simple”
For those who don’t like to stand in the kitchen for a long time and cook something complicated, there is such an excellent solution as a simple smoked sausage and corn salad.”
Ingredients:
- 1 carrot,
- 1 fresh cucumber,
- 1 pickled cucumber,
- Corn,
- 250 g sausage,
- A bunch of green onions
- Sour cream,
- Salt, pepper - to taste.
Preparation:
Grate the carrots on a coarse grater, cut the sausage and cucumbers into strips, chop the onion, drain the water from the corn.
Mix all the ingredients in a salad bowl and season with mayonnaise, add salt and pepper to taste, mix.
Cucumbers can be grated on a coarse grater, the result will be the same as if you cut them into strips.
Salad - corn, cucumber, egg, smoked sausage, croutons - recipe with photo
Ingredients:
- 100 -150 grams of sausage
- 0.5 cans of corn (340 gram can)
- 3 small fresh cucumbers
- 70 grams of crackers (sour cream and herbs flavored)
- 3 boiled eggs
- Greens: onion, dill (optional and to taste)
- 3-4 tbsp. spoons of mayonnaise (67%)
The ingredients can be chopped into strips and mixed in a deep bowl, laid out in layers or shaped like a “flower”.
Cooking process:
Eggs need to be boiled so that they peel better, add salt to the water. Cool and peel the eggs. I have homemade (village) eggs.
1. Cut the eggs into strips.
2. The sausage must be cut into strips, we will focus on the croutons, cut the sausage focusing on the croutons.
3. Cucumbers should be cut into strips. We have fresh cucumbers, but if you don’t have fresh cucumbers, you can use sour cucumbers; the taste of the salad is very original.
4. Strain the marinade from the corn.
5. You don’t have to use greens for this salad if it’s winter, for example. But since it’s summer outside, we add fresh dill and onions to the salad with sausage and croutons.
We lay everything out in “heaps” close to each other. Sausage, eggs, cucumber, corn, croutons, greens. In the center there is mayonnaise, the percentage of fat content does not matter. Take the % you like.
Homemade mayonnaise recipes with photos
Season salads with mayonnaise (sour cream, sauce) before serving.
The salad is crispy, fresh and delicious! Guests will not take you by surprise; you can always surprise them with such a delicious dish. Look how bright and beautiful he is.
The same salad in video format.
Smoked sausage and corn salad “Nadyukha”
This salad will conquer everyone with its beauty and unusual taste. Lovers of smoked sausage will simply be delighted with such a tasty and tender salad.
Ingredients:
- 150 g white cabbage,
- 150 g smoked sausage,
- 3 eggs,
- 1 small can of peas
- 1 small can of corn,
- Mayonnaise,
- Salt, pepper - to taste.
Preparation:
Shred the cabbage, cut the eggs and sausage into small cubes, and remove the juice from the corn and peas.
Combine all the ingredients, season with mayonnaise, salt and pepper to taste, mix. Salad ready.
If you don't have a small can of peas or corn, you can use half a can of large canned corn and peas.
Peruvian salad with sausage
In fact, Peruvian salad is very similar to a regular vinaigrette, but there is one fundamental difference. A vinaigrette has no corn and only cabbage, but a Peruvian salad does the opposite. In addition, the original salad recipe does not contain sausage, but the presence of this product in the salad not only will not spoil it, but will even make it tastier.
Ingredients:
- Carrots - 1 pc.
- Boiled sausage - 200 gr.
- Beetroot - 1 pc.
- Potatoes - 2 pcs.
- Canned corn - 200 gr.
- Onion - 1 pc.
- Vegetable oil, herbs, salt, vinegar - to taste
Preparation:
Boil carrots, potatoes and beets, cool and peel. Cut the carrots and potatoes into cubes, grate the beets on a coarse grater. Drain excess liquid from corn. We clean the onion, wash it and finely chop it. Cut the sausage into medium-sized cubes.
Combine all the ingredients, season with vegetable oil and vinegar, pepper, add herbs to them and mix everything thoroughly.
Smoked sausage and corn salad “Semyonovna”
This salad is very popular among lovers of hearty and tasty food.
Ingredients:
- 300 g cabbage,
- 100 g crab sticks,
- Corn,
- 1 carrot,
- 1 clove of garlic,
- 300 g smoked sausage,
- 1 bell pepper,
- Mayonnaise.
Preparation:
Finely chop the cabbage, cut the crab sticks into small cubes, remove the corn from water, cut the sausage into small cubes, grate the carrots on a medium grater, cut the pepper into small cubes.
Combine all the ingredients, squeeze the garlic in, season with mayonnaise and mix.
Cooking with cabbage
You can use any cabbage. The most tender and delicious salad is obtained from Beijing. But a white vegetable will also do.
Ingredients:
- cabbage - about a kilo;
- fresh cucumbers – 3 pcs.;
- sweet corn - a full glass (canned);
- green onions (white part) – 2 pcs.;
- smoked/semi-smoked sausage – 320-350 g;
- dill – 35-40 g;
- garlic – 2 cloves;
- mayonnaise (homemade), lemon juice, salt.
Preparation:
- Finely chop the cabbage. If you use white cabbage, then you need to knead it well with your hands . Season with salt and lemon/lime juice during the process.
- Chop the sausage product into cubes, after removing the film.
- Remove the peel from the cucumbers. Cut into rings. Onion - in half rings.
- Garlic can be chopped as desired. If you want it to be clearly felt in the salad, then it is best to cut the product into small cubes.
- Combine everything in a deep plate. Cover with chopped dill and corn kernels.
- While stirring, season the appetizer with homemade sauce.
If the saltiness of the cabbage was not enough for the entire dish, you can add a little more fine salt to it.
Smoked sausage and corn salad “Farewell figure”
For those who love to eat and don’t worry about gaining a couple of kilograms after a delicious meal, a salad like “Goodbye Figure” is perfect.
Ingredients:
- 200 g smoked sausage,
- 100 g paprika chips,
- 1 can of corn,
- 4 boiled eggs,
- 180 g mayonnaise,
- 50 g green onions.
Preparation:
Cut the sausage, eggs into small cubes, chop the green onions, drain the juice from the corn, and chop the chips.
Combine all ingredients, season with mayonnaise, mix.
In order to serve the salad beautifully, you can decorate it with chips, for example, make a flower.
Description of preparation:
I want to share with you an interesting idea on how to make a salad with corn and sausage.
For volume, cabbage is used here, which combines wonderfully with the other ingredients. This is one of those dishes that you can make from what you have in the fridge, it's inexpensive and really tasty. This salad will be ready in less than half an hour, so for those who like to save time in the kitchen, this is exactly what you need. For a holiday table, of course, it’s a little rustic, but it’s perfect for every day. Purpose: For lunch / For dinner / Inexpensive Main ingredient: Meat / Vegetables / Cabbage / Corn / Offal / Sausage / Canned corn Dish: Salads
Smoked sausage and corn salad “Crispy Minute”
Smoked sausage and corn salad “Crispy Minute” is a very unusual and tasty recipe; this dish is perfect for holiday feasts, as it has a very beautiful design.
Ingredients:
- 1 fresh cucumber
- 1 can of peas,
- 1 fresh carrot,
- 1 pickled cucumber,
- 300 g smoked sausage,
- Mayonnaise,
- 1 can of corn.
Preparation:
Cut the cucumbers, carrots and smoked sausage into strips, remove the water from the peas and corn.
Take a flat dish and put mayonnaise in the middle, lay out all the ingredients in a circle, one by one. You should stir only before you are about to eat it. Serve unmixed.
Salad: corn, beans, croutons and sausage
An important ingredient in this dish is crackers. You want them to be slightly browned and crispy.
Ingredients:
- canned corn - a full glass;
- smoked sausage – 280-300 g;
- crackers - a large handful;
- red beans – 1 can (canned);
- greens and salty mayonnaise sauce.
Preparation:
- Remove the film from the smoked sausage and cut the rest into small appetizing cubes.
- Immediately pour the sausage into a large bowl and add beans and corn to it, previously drained in a colander and drained of excess liquid. It is best to take beans in their own juice. The product in the tomato will greatly affect the final taste of the salad.
- Sprinkle the ingredients with herbs, pour over the salty sauce, mix well.
- Only then add the crackers. They can be store-bought (for example, sour cream, cheese, bacon flavors) or homemade from white bread with granulated garlic.
The combination of corn, beans, croutons, and sausage in one salad makes it very tasty, bright, and unusual. Instead of mayonnaise for dressing, you can choose sour cream.
For the appetizers under discussion, you can use any sausage to your liking - smoked, half-smoked, and even boiled. But you only need to take canned sugar corn. Frozen or fresh grains will not work.
Smoked sausage and corn salad “Bean”
For those who cannot live without beans, there is an excellent recipe for making “Bean” salad.
Ingredients:
- 300 g beans,
- 300 g corn,
- 2 eggs,
- 150 g smoked sausage,
- Bunch of parsley
- Mayonnaise.
Preparation:
Pour the beans and corn into a salad bowl, grate the eggs there, add finely chopped sausage, and pour chopped parsley into it. Add mayonnaise and mix everything well.
Smoked sausage and corn salad “Novinka”
This salad is very easy to prepare and takes little time, but it is very filling.
Ingredients:
- 1 fresh cucumber
- A bunch of green onions
- 200 g smoked sausage,
- 3 eggs,
- 150 g crab sticks,
- 1 can of canned corn,
- Mayonnaise.
Preparation:
Cut the cucumbers and sausage into strips, cut the crab sticks into slices, grate the eggs.
We take a flat plate, place a round baking dish without a bottom on it, and begin to lay out the salad there in layers, and grease each layer with mayonnaise:
1 layer – sausage,
2nd layer – cucumber,
3rd layer – greens and corn,
4th layer – crab sticks,
Layer 5 – eggs.
Remove the form and decorate the salad with herbs and cucumber.
With crab sticks
Smoked sausage can be combined with crab sticks - the result is a very nutritious and tasty salad.
Ingredients
To prepare the dish you need to take the products indicated in the table:
| Ingredients | Required amount |
| Sausage | 200 g. |
| Crab sticks | 200 g. |
| Corn (canned) | 200 g. |
| Chicken eggs | 4 things. |
| Onion (add optional) | 1 PC. |
| Mayonnaise sauce or mayonnaise (preferably thin) | 3 tbsp. l. |
| Salt |
Step-by-step cooking process
Preparing the salad includes the following steps:
- The eggs need to be boiled (the yolk and white should be hard), let them cool, and then cut them into strips.
- Remove the top film from the sausage and cut it into small pieces.
- Crab sticks need to be cut into large strips.
- The onion should be peeled, washed, and then chopped (cut into cubes).
- The prepared ingredients must be combined in a suitable container and corn without liquid must be added to them.
- Pour the sauce over the salad components and add salt if necessary.
Before serving the salad, it is recommended to keep it in the refrigerator for half an hour so that it is well soaked.
Smoked sausage and corn salad “Sausage-crab”
Sausage-Crab Salad is a great option for those who love seafood.
Ingredients:
- 200 g smoked sausage,
- 100 g crab sticks,
- ½ can of corn,
- 150 g cabbage,
- Mayonnaise,
- 3 eggs,
- Dill,
- Salt - to taste.
Preparation:
Cut the smoked sausage into small cubes, cut the crab sticks into slices, finely chop the cabbage, cut the eggs into cubes, mix all the ingredients, season with mayonnaise and salt.
Salad "Sun"
Salad “Sunny” belongs to the category of puff salads. When preparing it, it is not at all necessary to adhere to the recipe below. You can add your favorite ingredients to it and exclude those you don’t particularly like, however, the surface of this salad should be thickly sprinkled with corn. Otherwise it won’t be “Sunny” anymore.
Ingredients:
- Hard cheese - 100 gr.
- Fresh carrots - 2 pcs.
- Garlic - 4 cloves
- Smoked sausage - 150 gr.
- Fresh cucumber - 1 pc.
- Canned corn - ½ can
- Mayonnaise - to taste
Preparation:
Peel and wash the carrots and garlic. Grate the carrots on a coarse grater, and pass the garlic through a garlic press. Then they should be combined together, seasoned with mayonnaise and mixed thoroughly. Spread the prepared mass in an even layer on the bottom of a glass flat dish. This is the first layer of lettuce.
We clean the sausage, cut it into strips and place it in a second layer on top of the carrots. The sausage layer should be greased with mayonnaise. Wash the cucumber, cut into thin strips and place in a third layer. We also coat the cucumber layer with mayonnaise. Place a layer of coarsely grated cheese on top of it and coat it with mayonnaise again. The final layer is the corn layer. We distribute the corn evenly over the entire surface of the salad so that it looks like the sun. Bon appetit!
Smoked sausage and corn salad “Tender”
“Tender” salad is a very tasty and tender salad, for true connoisseurs of taste.
Ingredients:
- 100 g smoked sausage,
- 100 g smoked meat,
- 1 can of corn,
- 1 cucumber
- Mayonnaise,
- Salt - to taste
- 4 eggs.
Preparation:
Grate eggs, smoked meat, smoked sausage and cucumber on a coarse grater, remove the water from the corn.
Mix all ingredients, season with mayonnaise, salt and stir.
Hearty salad “Hedgehog”
The salad called “Hedgehog” is satisfying, crispy and fresh at the same time. What makes it so is a combination of cheese, sausage and canned corn kernels.
Ingredients:
- smoked/semi-smoked sausage – 180-200 g;
- salted cheese – 180-200 g;
- boiled eggs – 6 pcs.;
- corn – 1 can (canned);
- fresh garlic and mayonnaise.
Preparation:
- To prepare the dressing, you need to immediately mix the mayonnaise sauce with mashed garlic. The result is a fragrant mass that will make the taste of any salad even brighter. If necessary, you can add more salt to the sauce.
- Chop the skinless sausage into neat cubes, and also chop the boiled, peeled eggs.
- The cheese can be shredded using a grater with large divisions or chopped into small cubes. In the first case, the appetizer will be more tender.
- Mix the products, sprinkling them with corn.
Season the appetizer with garlic sauce. It's delicious served in tartlets or on crispy toast. You can choose salad as a filling for a pita roll.
