Salad recipes with doctor's sausage

The idea of ​​preparing a salad with sausage for dinner or a holiday table will make you truly happy, since as a result of its implementation you will delight your guests and household members with an unusually tasty and delicious dish. Traditionally, the most popular in the post-Soviet space, loved by many and at the same time the simplest meat salad with sausage, is Olivier. Today, the range of this snack has expanded significantly. How to prepare meat salad with sausage? Let's talk about this in our article.

About the variety of options

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To prepare the main salad in any home kitchen - Olivier salad with sausage - the classic recipe traditionally calls for the use of “Doctorskaya”. Innovators add boiled-smoked milk to it. Culinary experts say that with any type of sausage - chorrizo, salami, dry-cured and raw-smoked, boiled "Doctorskaya" and "Lyubitelskaya" - you can create a salad that will not only please your loved ones during a family dinner, but will decorate any holiday feast.

Sausage with a bright taste is appropriate both to add to potato salad and to combine with rice or cold pasta. Adding this product will add satiety to any green salad. Most often, meat salad is prepared with mayonnaise, but you can move away from the stereotype and season the appetizer with vegetable oil, sour cream, sauce, yogurt, etc.

Recipe with boiled sausage and fried eggplants

A salad will not become ordinary if, along with boiled sausage, it contains the most unexpected ingredients, for example, fried eggplant.

Ingredients:

• boiled sausage – 200 gr.;
• feta cheese – 200 gr.;
• eggplants – 2 pcs.;
• sweet pepper – 2 pcs.;
• canned peas – 100 gr.;
• dressing: vegetable oil, yolk, salt, sugar, lemon juice, mustard, garlic, low-fat yogurt.

Preparation:

• Cut the eggplants into slices, add salt and quickly fry in a frying pan in hot vegetable oil. Place on a napkin to remove excess fat.
• Place boiled sausage cut into strips, fresh diced peppers and fried eggplants, peas without juice in a salad bowl and crumble the feta cheese with your hands.
• Prepare the dressing: beat mayonnaise from butter, yolk, salt, sugar and a few drops of lemon juice, add ½ tsp. mustard, crushed garlic clove and 100 ml. yogurt.
• Pour dressing over salad, stir, garnish with herbs.

The technology for making homemade mayonnaise is simple. In a deep cup, mix the yolk, a pinch of salt, sugar, ½ tsp. lemon juice and add vegetable oil in a thin stream, beating the mixture with a blender at medium speed. As soon as the mayonnaise “sets”, the portions of oil can be increased. For salad dressing, 2 tbsp is enough. l. mayonnaise.

Expert advice: how to prepare a treat?

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This popular meat product - tender ham, boiled or smoked sausage - is very readily used by housewives as a base for salads. There are a lot of recipes for cooking this dish. The list of necessary ingredients for a meat salad with sausage includes fresh or boiled vegetables, cereals, cheese, eggs and others. All products should first be chopped, then placed in a deep container, seasoned with sauce, sour cream or mayonnaise and mixed. Sometimes housewives create treats in layers. Often, a salad contains several types of sausages at once.

When choosing sausage, experienced housewives recommend paying attention to the smell and color of the product. If you want to reduce the calorie content of the dish, you should replace mayonnaise with a mixture of sour cream and spices or yogurt (natural). Crackers are added to the salad just before serving, otherwise they will get soggy and turn into porridge. The addition of onions, previously pickled in diluted vinegar, will add a piquant taste to the treat.

Classic recipe

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First, let's prepare a meat salad with sausage according to the classic recipe. This beautiful, bright and incredibly tasty snack can be prepared in any season. The process of its creation is incredibly simple, as is the set of ingredients. You will need:

• 600 grams of Doctor’s sausage;
• four onions;
• four pickled cucumbers;
• a sixth of a glass of olive oil;
• to taste: herbs, vinegar, mustard, salt, pepper (ground black).

The preparation of a classic meat salad with sausage according to this recipe involves the following: chop the onions, scald with boiling water, cut the sausage into cubes, peel and chop the cucumbers. The prepared products are mixed, seasoned with vinegar, olive oil, salt, sugar, pepper and mustard, placed in a salad bowl and decorated with herbs.

Recipe with beans

You can also use canned beans for the sausage salad, but it is better to prepare them from dry ones yourself. The stores sell quite a high-quality product, and the cooking time is indicated on the packaging.

Ingredients:

• smoked sausage – 250 gr.;
• potatoes – 2 pcs.;
• eggs – 3 pcs.;
• cooked beans – 1 cup;
• onions – 1 pc.;
• garlic – 2 cloves;
• young celery greens – 50 gr.;
• mayonnaise.

Preparation:

• Boil jacket potatoes and eggs. Cool and peel.
• Heat vegetable oil in a frying pan and fry finely chopped onion until golden brown. Add the beans, add a little salt and simmer for 10 minutes. Add garlic at the end.
• Cut the potatoes and eggs into cubes, cut the sausage into strips, chop the greens with a knife and pound a little in a mortar with a pinch of salt.
• Combine all ingredients in a bowl and season the salad with a small amount of mayonnaise.

In the process of stewing beans, in addition to salt, you can add spices or dry herbs if desired. Thyme, basil, coriander, and cumin go well with beans. Instead of regular beans, green beans are also added to salads.

The history of the classic Olivier sausage salad recipe

This treat is one of the indispensable attributes of any festive feast in the post-Soviet space. Calling him “Olivier” is, of course, only a stretch. Few people know that originally this French dish, born in the 19th century, was an assortment of several delicacies. However, over time, the composition of this culinary recipe, actively used by Soviet housewives, has changed greatly. It has become much easier to prepare and has gained considerable love and popularity among Soviet gourmets. From the original recipe created by a French chef, all that remains is mayonnaise and boiled eggs. But this new dish, born in Soviet kitchens, has also become a kind of classic. In the post-Soviet space, housewives continue to add something of their own to the classic recipe for meat salad with sausage. Thanks to innovations, the range of options for this delicacy is expanding every day.

Salad with sausage, cheese and cherry tomatoes

A light and quick salad with sausage, cheese and tomatoes will be an excellent option for a light snack and will fit perfectly into a festive feast. To give the dish an interesting character, you can use several types of sausage and different varieties of tomatoes.

Ingredients:

• sausage (salami, raw smoked, hunting sausages) – 200 gr.;
• tomatoes – 400 gr.;
• cheddar cheese – 200 gr.;
• lettuce – 1 bunch;
• mayonnaise.

Preparation:

• Cut the sausage into strips, circles, cubes.
• Cut the tomatoes into slices, cheese into thin slices.
• Tear the greens with your hands.
• Combine ingredients, season with mayonnaise. Garnish with basil leaves.

There is no need to put a lot of mayonnaise in the salad: even if at first it seems that there is not enough of it, the sauce will “disperse” in the dish, and a little later it will become clear that only a couple of spoons are enough.

Salad ingredients

The classic recipe for meat salad with Olivier sausage calls for the following ingredients:

• 400 grams of boiled sausage;
• five eggs;
• one glass of green peas;
• 200 grams of carrots;
• 500 grams of potatoes;
• 350 grams of pickled cucumbers;
• 100 grams of mayonnaise;
• to taste - salt, herbs.

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The presented quantity of products will yield ten servings of the dish.

Salad recipes with doctor's sausage

(166) The best selection of salad recipes with doctor’s sausage is collected here. You will always find it in recipes for salads with sausage. We also have seven hundred and fifty-three recipes for salads with smoked sausage.

Salad “From childhood”Ingredients: Doctor’s sausage or ham of very good quality 200 grams, Boiled or pickled chanterelles 200 grams, green onions, Green peas small jar, Mayonnaise, salt and pepper to taste Cut the doctor’s sausage or ham into cubes, cut the chanterelles only very put large ones, small ones whole into the salad. Drain the liquid thoroughly from the peas, finely chop the onion. Mix all ingredients, season with mayonnaise and spices. Bon appetit!!!!

Doctor's sausageIngredients: Chicken fillet 500 grams, egg white 2 pieces, Cream 20% 200 milliliters, Salt 1.5 teaspoons, black pepper 0.5 teaspoons, Garlic 1 clove, beet juice 30 milliliters, Oregano 0.5 teaspoons This kind of sausage very similar to the one we buy in stores, but differs only in that it is made from completely natural products. This sausage can be safely given to children, fried, put on a sandwich or used in a salad. You can also add to f…

Olivier salad with doctor's sausageIngredients: boiled potatoes 3 pcs., boiled carrots 1 pc., pickled cucumber 1-2 pcs., small red onion 0.5 pcs., Doctor's sausage 150 g, boiled egg 3 pcs., mayonnaise to taste , canned green peas 4 tbsp, ground black pepper to taste, salt to taste Potatoes, carrots, pickled cucumber, red onion cut into cubes. Add green peas, boiled eggs, diced. Then, cut into cubes Doctor's sausage. Season with mayonnaise. Spice up. Add salt. Mix. Place in a salad bowl. Sprinkles...

Salad "Olivier"Ingredients: Canned peas - 300 g, Potatoes - 5 pcs., Boiled sausage - 300 g, Onions - 50 g, Mayonnaise - 200 g, Carrots - 2 pcs., Pickled cucumbers - 5 pcs., Salt - 1 tsp, Chicken eggs - 5 pcs. To prepare the Olivier salad, we need doctor's sausage, chicken eggs, potatoes, carrots, pickles, canned peas, onions, salt, pepper, mayonnaise. Cut the sausage into small cubes. Boil 5 eggs in salted water for 7-8 minutes. Cool...

Classic Olivier salad with doctor's sausageIngredients: Sausage (doctor's) - 350 g, Carrots - 4 pcs, Chicken egg - 6 pcs, Potatoes - 4 pcs, Dill - to taste, Green peas (Large jar), Cucumber - 1 pc, Mayonnaise - to taste Open the carrots in slightly salted water. Cut the carrots into small cubes. Boil the eggs. Then cut into medium pieces. Cut fresh cucumber into cubes. Cut the sausage into medium pieces. Boil potatoes in slightly salted water. Everything you chopped...

Salad "Olivier" with sausageIngredients: Doctor's sausage 400 grams, Potatoes 3 Pieces, Pickles 2 Pieces, Carrots 2 Pieces, Eggs 4 Pieces, Can of green peas 1 Piece, Greens to taste, Mayonnaise to taste, Salt to taste Classic Olivier, nothing extra . Boil eggs, potatoes and carrots and cut into cubes along with doctor's sausage and pickles. Mix all the chopped ingredients, add green peas, mayonnaise and salt to taste. Stir, decorate the greens...

Salad with sausage and cheeseIngredients: Doctor's sausage - 400 g, Tomatoes - 3 pieces, Cheese - 100 g, Garlic - 2 cloves, Mayonnaise - to taste Cut the sausage and tomatoes into cubes, grate the cheese on a coarse grater, garlic - on a fine grater. Mix everything and season with mayonnaise.

Salad “Old New Year” Ingredients: Sausage - 200 g, Kiwi - 2 pcs, Orange (I have half a large one) - 1 pc, Oyster sauce - 1 tbsp. l., Mayonnaise - 1 tsp., Sour cream - 1 tbsp. l., Poppy seeds (was fried in advance) - 2 tbsp. l. Chop the onion, sausage, orange, kiwi, add all the remaining ingredients except poppy seeds, mix, put in a salad bowl, sprinkle the top of the salad with poppy seeds.

“Winter” salad with sausage (classic recipe)Ingredients: Potatoes - 220 g, Sausage - 180 g, Egg - 100 g, Carrots - 60 g optional, Canned cucumber - 76 g, Canned peas - 68 g, Onion - 24 g , Mayonnaise “Provencal” - 120 g, Fresh greens - optional for serving, Salt - 4 g. In the technical maps of Soviet catering there were two types of “Winter” salad: one - purely from boiled vegetables available in winter, and the second - with the addition of boiled sausage without fat, for example, “doctoral”. In terms of composition, it’s practically the Soviet-style “Olivier” familiar to many...

Salad "Olivier" with sausage and peas (classic recipe)Ingredients: Boiled sausage - 150 g, Eggs - 2 pcs., Potatoes - 2 pcs., Carrots - 1 pc., Canned peas - 0.5 cans, Pickled cucumbers - 2-3 pcs., Onion - 1 pc., Salt, pepper - to taste, Mayonnaise - for dressing Olivier salad is familiar to every housewife. Many people cannot imagine a holiday without this famous salad. In modern cooking, there are a great many recipes for Olivier salad, but older housewives remember this salad well from Soviet times, when...

How to cook?

They work like this:

• Boil the eggs, boil the potatoes and carrots in a separate saucepan, and cool.
• Cut the sausage into cubes.
• Pickled cucumbers are chopped.
• Cooled foods are cut into cubes: carrots, eggs, potatoes. The cubes should be approximately the same size.
• Then mix all the ingredients and add a little green peas. Some of the product can be left to decorate the salad.
• Next, the finished dish is placed in the refrigerator for 2-3 hours.

Before serving, season the salad with mayonnaise and add salt to taste. This dish will look very beautiful if you decorate it using serving rings. Often the salad is laid out in beautiful glass goblets or glasses. Decorate the treat with green peas (leftover) and fresh herbs.

Olivier with sour apples

To prepare this nutritious and satisfying winter meat salad you will need:

In addition, use:

• five eggs;
• one and a half tablespoons of mayonnaise;
• one bunch of dill;
• two teaspoons of salt;
• two teaspoons ground black pepper.

Preparation

They work like this: prepare all the necessary products, boil potatoes and carrots in their skins with salted water. Cool, peel. Cut carrots and potatoes into cubes, as well as all other ingredients. Place everything in a deep bowl and mix thoroughly. Grind the dill and add it to a container with chopped products along with green peas, salt and pepper. Mix thoroughly again. The salad should steep before serving.

How to prepare the Winter Round Dance salad?

Use:

• three sausages (or 300 grams of boiled sausage);
• three potatoes (boiled);
• two carrots (boiled);
• one large beet (boiled);
• two cucumbers (canned);
• three eggs (boiled);
• 250 grams of mayonnaise;
• to taste - salt, pepper, herbs (for decoration).

All products are cut into small cubes, mixed, if necessary, salted, peppered, and seasoned with mayonnaise. The salad is placed in a salad bowl in the form of a slide, decorated with an egg, pieces of vegetables and sausages, as well as herbs.

Preparing summer Olivier

This version of the famous salad is called summer, because among its ingredients you can see fresh cucumber, which adds a fresh flavor note to the dish, and sour cream (instead of mayonnaise), which lightens the dish and makes it less nutritious. Use:

• “Doctor’s” sausage - 250-300 grams;
• three or four potatoes;
• fresh cucumbers (the same amount);
• greens (one bunch);
• green peas - 200 grams;
• two to three tablespoons of sour cream;
• to taste – pepper, salt.

Preparing the salad is no different from the previous options: all products are chopped, mixed thoroughly, and seasoned with sour cream. The dish must be steeped before serving.

Pancake salad with sausage

Preparing a pancake salad is not difficult: you can make it from regular pancakes, layering them with sausage and anything else that seems suitable (remembering to coat the layers with mayonnaise), or you can make a “lighter” version from egg pancakes.

Ingredients:

• eggs – 3 pcs.;
• sun-dried tomato ketchup – 1 tsp;
• greens (any desired) - 3 sprigs;
• green peas – 50 gr.;
• sausage according to your mood (doctor’s sausage, raw smoked) – 100 gr.;
• green onions - 2-3 feathers;
• vegetable oil, ground black pepper, salt.

Preparation:

• Beat eggs, add ketchup, salt, pepper and chopped herbs, bake two pancakes.
• Cut the pancakes and sausage into strips and mix.
• Add canned peas without juice and green onions.

This salad is a worthy alternative to breakfast or dinner, and can be served with aromatic garlic croutons or bread and butter.

About salad with peas and sausage

Meat salad with sausage and peas is usually associated with the famous Olivier. But besides this popular and beloved dish by many, there are many other salads with this set of products. Experts call peas very beneficial for the body. Housewives often use it to prepare snacks. Salad with green or canned peas and sausage is an incredibly tasty dish, quick and easy to prepare.

Sausage and peas go well with a variety of ingredients: potatoes (boiled), cabbage, cucumbers (both fresh and salted), sweet peppers, tomatoes, carrots (boiled or Korean), eggs, cheese, herbs, etc. It’s quite difficult to call such a salad dietary, since this appetizer is mainly seasoned with mayonnaise, but the dish satisfies hunger quite well and gives you energy for the whole day.

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Those who are concerned about the condition of their figure should choose a salad recipe with peas, sausage and fresh cabbage. This lightweight dish helps improve digestion. It is best to season this salad with sour cream (low-fat) or yogurt, as well as a mixture of oil (vegetable), vinegar or lemon juice.

“Obzhorka” with sausage and corn

Traditionally, “Obzhorka” is made with chicken, but the name of the salad itself suggests that you can add other hearty ingredients to it: for example, smoked sausage. Canned corn will add a sweet note to the salad.

Ingredients:

• chicken fillet – 1 pc.;
• smoked sausage – 200 gr.;
• onions, carrots - 1 pc.;
• corn – 200 gr.;
• pickles – 2 pcs.;
• parsley;
• mayonnaise.

Preparation:

• Roll the chicken fillet in salt and your favorite spices and fry in a frying pan with vegetable oil on both sides. Cool, cut into thin plastics.
• Cut cucumbers and onions into strips, sausage into cubes.
• Chop the onions and carrots and fry in the pan where the chicken was.
• Finely chop the parsley.
• Mix all ingredients and season the salad with mayonnaise.

There are a lot of options for “Obzhorka”. You can come up with your own each time, changing the ingredients or dressing, and enjoy the result.

About the cooking features

Eggs and carrots are boiled, peeled, and grated (coarse). Crab sticks are cut into small cubes. Grate (hard) cheese on a fine grater to make the product more tender and airy. This salad should be laid out in layers in the following order:

• first lay out the smoked sausage;
• then a layer of canned peas;
• Next come layers: crab sticks, eggs, carrots, cheese.

Each layer is smeared with mayonnaise. The surface is sprinkled with cheese (grated). Serving a layered salad in a transparent container will be especially impressive. If desired, layers can be laid out twice.

Preparing the salad

The salad is prepared like this: boil the eggs, peel them, grate them on a coarse grater. The sausage is cut into long strips. Cucumbers (salted) are cut into cubes.

Lay out the dish in layers:

• crackers mixed with mayonnaise;
• layer of canned peas;
• layer of sausage;
• eggs;
• pickled cucumbers (chopped); the surface of the dish is covered with greens.

The salad is decorated with croutons. The dish should turn out quite juicy; it is not recommended to use mayonnaise to lubricate the layers.

Salad recipe with sausage and croutons (quick)

We offer to diversify your diet with one of the very tasty and quick salads with boiled sausage, canned beans, corn and croutons. Ingredients:

• 250 grams of canned corn;
• 250 grams of canned beans;
• 150 grams of sausage (preferably servedlat);
• one onion;
• 60 grams of crackers;
• three tablespoons of mayonnaise.

Boiled sausage salad with croutons

Salad of boiled sausage with croutons must be seasoned with sauce before serving.

The unique taste of the dish depends on the type of croutons chosen (with horseradish, with cheese or with onions).

What ingredients will you need?

The composition of the snack salad with boiled sausage and croutons includes:

Additionally, you can add 3-5 ml mustard to mayonnaise. It will add uniqueness to the dish.

Step-by-step cooking process

Preparing food and assembling the salad is carried out in the following sequence:

1. The sausage should be cut into small strips.
2. The cheese must be cut into small cubes or grated on a grater with large holes.

3. Eggs need to be cut into large strips.
4. Tomatoes should be cut into medium-sized strips.
5. After this, you need to put the mayonnaise in a bowl and mix it with salt and mustard (if mustard is used).
6. Next, the salad is prepared. Carefully place mayonnaise sauce in the center of a flat dish. Along the edges (in the form of sectors) you need to lay out the remaining prepared ingredients. You only need to stir the salad before consuming it in separate portions. Otherwise, the crackers will get soggy and turn into porridge.

You can decorate the salad with fresh herbs, canned peas, corn or olives.