Tomatoes with cheese, 7 best recipes with tomatoes and cheese

Baked Tomatoes with Mozzarella and Parmesan

Ingredients:

• 4 tomatoes
• 1 cup grated Mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 (half) cup chopped fresh basil
• Olive (or sunflower) oil

Recipe:

1. Preheat oven to 200°C.
2. Cut the tomatoes into slices and place them on a baking sheet lined with parchment paper.
3. Top each tomato slice with a layer of Parmesan followed by a layer of Mozzarella.
4. Sprinkle each tomato with chopped basil on top of the cheese.
5. Sprinkle everything with olive oil and place the baking sheet in the oven.
6. Bake for 8-10 minutes or until cheese is melted and bubbly.
7. Turn off the oven and keep the dish in it for another 2-3 minutes until the cheese browns.
8. Now you can serve! Enjoy!

Recipe 7: Baked tomatoes with cheese in the oven “For guests”

You can make a spectacular accordion-shaped appetizer from tomatoes, very simply and quickly. She will help out if guests are already on the doorstep. In addition to the main products, for baked tomatoes with cheese in the oven you will need parsley and slices of salami, but you can do it without sausage, it also turns out delicious. We take all products in arbitrary quantities.

Ingredients

• large tomatoes;

• hard cheese;

• sausage;

• parsley.

Preparation

1. Cut the tomatoes into slices, but not completely. It should look like an accordion. We make each cut approximately 0.5 cm from the other.

2. Cut the cheese into thin slices and cut the ham into circles.

3. Place a slice of cheese and ham in each cut. If desired, you can alternate the ingredients and put one product in each cut.

4. Divide the parsley into leaves, you can simply cut it and also put a little inside the tomato.

5. Bake the accordions in the oven for literally 7-10 minutes until the cheese melts.

Baked Cheesy Tomatoes with Oregano

Ingredients:

• 4 large tomatoes (cut in half)
• 1/4 (quarter) cup grated Parmesan cheese
• 1/2 (half) cup grated Mozzarella cheese
• 1/4 (quarter) cup chopped fresh basil
• 1/4 (quarter) cup chopped fresh oregano
• Salt and ground black pepper to taste

Recipe:

1. Preheat the oven to 220°C and cut the tomatoes in half.
2. Place the tomatoes on a baking sheet, cut side up.
3. Place Parmesan and Mozzarella on the cut side of the tomatoes. Sprinkle oregano, basil, salt and pepper on top.
4. Drizzle the tomatoes lightly with olive oil and roast in the oven for about 15 minutes until softened.

Stuffed tomatoes with garlic and herbs

Stuffed vegetables are always incredibly tasty. The smells of vegetables, spices, and herbs remind you of summer and the fact that it will soon be replaced by autumn rains and winter frosts, and you need to have time to enjoy the tastes and smells of this wonderful time of year.

Ingredients:

• 4 tomatoes,
• 30 gr. ginger,
• 4 cloves of garlic,
• 50-100 gr. spicy herbs,
• Spices and herbs.

Preparation:

1. Grind basil, cilantro, parsley.

2. Cut off the top of the tomatoes and remove the pulp. We put the upper parts aside; they will be needed a little later.

3. Finely chop the garlic, ginger and pulp.

4. Combine tomato pulp, garlic, ginger, spices, herbs, herbs.

5. Fill the tomatoes with the resulting filling and let them soak for a few minutes.

6. Tomatoes with this filling will be a good addition to meat dishes.

Baked Tomatoes with Swiss Cheese and Oregano

Ingredients:

• 2 large tomatoes
• 1/3 (one third) cup grated Emmental cheese
• 1 teaspoon dried oregano
• 1/4 (quarter) teaspoon salt and ground black pepper
• 1/4 (quarter) teaspoon garlic powder (or 1 clove of finely minced garlic)

Recipe:

1. Preheat oven to 200°C. Cut the tomato into 2.5 cm thick slices.
2. Place tomato slices in a single layer in a shallow baking dish.
3. In a small bowl, combine Emmental cheese, oregano, salt, pepper and garlic powder. Spread this mixture onto the slices.
4. Bake in the oven for 5-10 minutes or until the cheese is golden brown and bubbly.
5. We recommend serving the dish warm. Bon appetit!

Tomatoes stuffed with cheese, garlic and egg

A very light, tasty, beautiful dish of French cuisine. It is definitely worth preparing as an appetizer; this dish will surprise picky guests at the holiday table, and on a weekday it will be an excellent addition to a side dish for dinner and will delight your family.

Ingredients:

• 10 small tomatoes
• 150 gr. cheese,
• 3 tbsp. l. mayonnaise,
• 2 cloves of garlic,
• Ground pepper,
• Greenery.

Preparation:

1. Cut off the top of the tomatoes and remove the pulp. We put the upper parts aside; they will be needed a little later.

2. Place the tomatoes cut side down on a paper towel. Grind the pulp, first removing the seeds.

3. Three cheese on a grater.

4. Press the garlic in a garlic press.

5. Chop the greens.

6. Mix all the resulting ingredients with the addition of mayonnaise and ground pepper. Mix thoroughly.

7. Stuff the tomatoes with the mixture, cover the top and place on a tray.

8. Finishing touch: a few sprigs of parsley.

Baked Cheddar Tomatoes

This easy Baked Cheddar Tomato recipe is just the thing for summer and early fall. This is our family's favorite snack. Once you see how easy it is to make and how delicious it is, you will definitely fall in love with it.

What seasoning to choose for this dish?

• Italian seasoning works great with tomatoes and Cheddar, but you can also add dried oregano;
• If you have fresh basil, chop 1 tablespoon and place it under the cheese. It will be amazingly delicious!

Freshly ground pepper

• Freshly ground black pepper is one ingredient you can't miss in this dish. It will definitely be needed!
• If you like it spicy, add crushed red pepper flakes.

Preparing to cook

• Since the preparation for cooking baked tomatoes goes quickly, turn on the oven to preheat in advance.
• We also recommend lining the baking sheet with aluminum foil to make it easy to clean. If you are using a glass baking dish, grease it with vegetable oil first.

How to cut tomatoes

1. Remove the stem from the tomatoes but leave the core intact. If you cut them before frying, the tomatoes will melt. Just trim them while eating.
2. Cut the tomatoes in half along their equator and you'll get two wide halves, each of which won't wobble and will have plenty of surface area for the cheese!
3. Place the tomato halves cut side up in the prepared pan.

Ingredients:

• 4 medium sized tomatoes
• 1 cup shredded Cheddar cheese
• 1/2 (half) teaspoon Italian seasoning
• Freshly ground black pepper to taste
• Salt

Recipe:

1. Preheat oven to 200°C. Line a baking sheet with foil.
2. Cut the tomatoes in half along their equator to create two wide halves, each of which won't wobble and will have plenty of surface area for the cheese!

2. Place the tomato halves on a baking sheet, cut side up.

3. Spread and spoon the cheddar cheese over the tomatoes. Sprinkle Italian seasoning and ground black pepper on top.

4. Place the baking sheet in the oven and bake until the tomatoes are soft and beginning to sag under their own weight and the Cheddar cheese is bubbly and beginning to brown, 15 to 20 minutes. Let cool for about 5 minutes before serving.

Tip for roasting tomatoes

Since there are many different varieties of tomatoes, you need to be flexible. I think the baking process takes 15-20 minutes for ripe tomatoes and a little longer for larger or less ripe tomatoes.

How to know they are ready:

1. Bake until they become soft and begin to sag under their own juicy mass.
2. Make sure you don't bake them so long that you can't get them on the plate whole.
3. I like the cheese to melt and then start to brown a little. If you observe this, then it’s time to take out the dish!

Baked tomatoes with Parmesan

Roasted Parmesan Tomatoes are a simple and cheesy appetizer that's made with just a few ingredients in just 15 minutes. Perfect as a side dish or holiday appetizer!

Ingredients:

Recipe:

1. Preheat oven to 200°C.
2. Cut each tomato into 3 slices.
3. In a small bowl, combine Parmesan cheese, dried oregano, salt and pepper.
4. Sprinkle the cheese mixture evenly over each tomato slice. Also, each slice should be sprinkled with a little olive oil.
5. Bake in the oven for 5-10 minutes or until you notice the cheese begins to melt and turn golden brown. You can also increase the baking time if you want the cheese to become a little brighter.
6. Garnish the finished dish with parsley and serve. Bon appetit!

Storage tips

Store the snack in an airtight container in the refrigerator for 3-5 days. The advantage of this dish is that even when chilled it is very tasty.

Bright tomatoes with feta cheese and garlic

Salty cheese and sweet tomatoes are something that each of you should definitely try. There is a real contrast in this appetizer.

It will take 15 minutes to cook.

One serving contains 73 calories.

How to cook:

1. Remove feta from brine and mash with a fork. If the cheese is hard, you can grate it.
2. Place in a bowl and leave.
3. Wash the tomatoes, cut off the tops.
4. Using a spoon, scoop out the centers.
5. Rinse the dill and finely chop.
6. Add it to feta along with sour cream.
7. Then add paprika and garlic through crushing.
8. Season with salt and stuff the resulting mixture into the tomatoes.

Tip: for tenderness, you can add a little cottage cheese to the filling.

Grilled tomatoes with cheese

Ingredients:

• 4 small tomatoes
• 1/2 (half) cup grated Mozzarella cheese
• 2 cups grated Parmesan cheese
• Italian seasoning
• 1 cup chopped herbs (basil, parsley, oregano)
• Olive oil
• Salt
• Ground black pepper

Recipe:

1. Heat grill to medium-high heat.
2. Cut each tomato in half.
3. Place the tomatoes, cut side up, in a 22-23cm square foil tin and drizzle with olive oil.
4. Brush each tomato half with olive oil and sprinkle with Italian seasoning. Place the cheeses on top of the tomato halves.
5. Place the pan with the tomatoes on the grill grate.
6. Grill for 10-12 minutes or until the Mozzarella is melted and the tomatoes are heated through.
7. Garnish the finished dish with herbs and serve. Bon appetit!

Italian baked tomatoes with cheese

Need some Italian inspiration for dinner tonight? Then this recipe is your ticket to the heart of Italy! Absolutely everyone loves these tomatoes with cheese and they take just 10 minutes to prepare.

Ingredients:

• 3/4 (three quarters) cup grated Parmesan cheese
• 1 teaspoon finely chopped rosemary
• 1 tablespoon olive oil
• 1 large garlic clove, finely chopped
• Salt
• Ground black pepper

Recipe:

1. Preheat oven to 200°C.
2. Cut the tomatoes exactly in half. Place the halves on a baking sheet lined with parchment paper, cut side up.
3. In a small bowl, combine olive oil and minced garlic. Using a teaspoon, drizzle olive oil evenly over the tomatoes, top with rosemary and garlic, then sprinkle with salt and ground black pepper.
4. Place Parmesan cheese on each half.
5. Bake in the preheated oven for 10 minutes or until the cheese is completely melted and golden.
6. Serve the dish hot! Bon appetit!

Oven baked tomatoes with cheese and garlic

Each dish that is baked in the oven is delicious in its own way. Minimum time in the kitchen, minimum ingredients, but amazing taste and smell will drive even a gourmet crazy. Want to make sure of this? Bake tomatoes with cheese and garlic.

Ingredients:

• Tomatoes (any quantity),
• Cheese,
• 3 tbsp. l. olive oil,
• 2 cloves of garlic,
• 1 tbsp. l. basilica,
• Spices.

Preparation:

1. Cut the tomatoes in half.

2. Remove the pulp and chop it.

3. Chop the garlic.

4. Combine olive oil with basil, garlic and pulp.

5. Mix the mixture well.

6. Stuff the tomatoes with the mixture.

7. Place the tomatoes on a baking sheet.

8. Wait until the oven warms up to 200 degrees, put a baking sheet with tomatoes there.

9. Grate the cheese.

10. 30-35 minutes after the start of baking, sprinkle the tomatoes with cheese. Leave in the oven for another 2 minutes.

11. Decorate the baked tomatoes with sprigs of herbs.

If you find an error, typo or other problem, please highlight a piece of text and press Ctrl+Enter. You will also be able to attach a comment to this issue.