Bride salad with smoked chicken and melted cheese

It's not worth going far for new recipes. By delving into the treasury of cooking, you can find ideas that are unprecedented in their simplicity and at the same time very tasty and original. Everyone's favorite salad "Bride" is just among them. Various options for creating a delicious snack based on several basic ingredients will help diversify any feast.

It is difficult to imagine any feast without a dish that is simple at first glance, but so delicious. The ease of preparing the “Bride” salad and the standard products used in the process will allow you to create this culinary masterpiece quickly. And the main thing is that all products are already ready for cutting. The exception is potatoes, but they can be easily handled.

Smoked chicken is the base ingredient. The “Bride” salad got its name from the lush protein waves billowing on the surface, reminiscent of light lace on a formal dress. Various options are considered ideal for both celebrations and home dinners. True connoisseurs of excellent dishes will be indescribably delighted.

7 perfect recipes for “Bride” salad with smoked chicken

• With melted cheese
• With mushrooms
• With hard cheese
• With prunes
• With apple
• With pineapple and chicken
• With beets

One of the most important points that you should never forget about is the soaking time. The more it is, the richer the final result becomes. You can experiment with chicken too. It is by no means necessary to take smoked one. You can always fry the leg or boil the breast. It all depends on the imagination and passion of the cook.

Connoisseurs of dietary products should prepare the dressing themselves or choose a low-calorie option. Now it’s time to start creating the perfect culinary masterpiece.

“Bride” salad with smoked chicken and melted cheese

You can please your guests with an unusually tasty and light creation if you take into account the proposed cooking option. It has an unsurpassed appearance and excellent gastronomic qualities. Smoked chicken highlights all the products and gives an unusual taste.

Ingredients:

• Smoked chicken leg.
• Selected eggs - 4 pieces.
• Potatoes - 2 tubers.
• Processed cream cheese – 2 packs.
• Green onion - three feathers.
• Diet sauce.

The dish is designed for 5 people.

Cooking process:

1. Boil potato tubers in salted water. Cool at room temperature. To peel. Boil the eggs for 10 minutes. Cool in water. Clear.

2. Carefully separate the meat from the chicken leg and remove the skin. Cut into small portion cubes.

3. Place cubes of meat on a salad bowl and sprinkle with chopped green onions. Coat well with dietary sauce.

4.Take a coarse grater and grate the potatoes on it. It is important to grate the potatoes directly over the salad bowl to make the layer as airy as possible. Gently spread the sauce over the top.

5.Grate the yolk on a fine grater and sprinkle on a layer of mayonnaise.

6. Grate the processed cheese, pre-cooled in the refrigerator, on a coarse grater over the yolk.

7.Grate the egg whites carefully along the entire perimeter of the salad. You need to decorate the entire surface with thin curls.

8.Place in the refrigerator for a couple of hours to soak.

This simple yet incredibly tasty dish will be enjoyed by all connoisseurs of light cuisine.

With smoked chicken and mushrooms

By adding just one product, you can open up new flavor facets in the most ordinary recipe. This option will appeal to connoisseurs of rich culinary masterpieces, since the mushrooms will sparkle with special colors here.

Ingredients:

• Champignons – 300 grams.
• Potatoes – 3 tubers.
• Chicken breast.
• Selected eggs - 3 pieces.
• White bulb - head.
• Mayonnaise - pack. (preferably homemade, read how to cook)
• Vegetable oil.
• Spices according to preference.

The dish is designed for 8 people.

Cooking process:

1. Prepare all products in advance.

2. Boil the eggs and peel them.

3. Boil the potato tubers until fully cooked.

4. Wash the champignons thoroughly and cut into cubes.

5.Place on a hot frying pan. Simmer until excess liquid disappears.

6. As soon as all the water has evaporated, add a couple of tablespoons of refined oil. Simmer until fully cooked.

7.Chop the white onion. Place with champignons. Move carefully. Cook until golden brown.

8. Clean all components and prepare for inserting. The basis is a large culinary ring. Grind the potatoes and place them on the bottom of the salad bowl.

9. Gently spread the sauce over the top.

10.Cut the breast into thin slices. Sprinkle over potatoes.

11.On top is a small portion of sauce in the form of a mesh.

12.Use a fine grater to grind the yolks into mayonnaise.

13.Arrange the pre-cooled mushrooms.

14. Impregnation in the form of a mesh.

15.Mash the whites very carefully. Remove the ring and transfer the salad to a cool place for soaking.

After a couple of hours, the tasty and tender dish is ready.

The rich taste of this cooking option will appeal to connoisseurs of non-trivial recipes. It is important that mushrooms highlight the main components here, creating an extraordinary harmony of sensations.

Classic recipe

The “Bride” salad (a recipe with smoked chicken can be adjusted in some cases, for example, if a person is intolerant to a particular ingredient) can be prepared according to the classic recipe in no more than 30 minutes.

What ingredients will you need?

To prepare the “Bride” salad in the classic way, the cook will need:

Step-by-step cooking process

The workflow algorithm for preparing the “Bride” salad according to the classic recipe should look like this:

1. To begin with, it is recommended to clean the potatoes from dirt, then put them in a small saucepan, add water and cook.
2. Next, it is recommended to wash the eggs, and then fill them with cold water and put them on the fire. Before the eggs are completely cooked, at least 10 minutes must pass from the moment the water boils in the pan.
3. Boiled eggs should be cooled and then peeled, thus preparing them for further use.
4. Boiled potatoes also need to be cooled to room temperature.
5. The onion should then be peeled and soaked for 3 minutes. in cold water, and then cut into thin half rings.
6. Place the onion half rings in a deep plate, then pour vinegar over them and leave to marinate for 10 minutes.
7. While the onions are pickling, the chicken should be separated into fibers or cut into strips.
8. Next, the cooled eggs must be divided into whites and yolks, and the peels must be removed from the potatoes.

9. It is recommended to assemble the salad as follows: pieces of meat, mayonnaise, pickled onions, grated potatoes, salt, mayonnaise, chopped yolks, mayonnaise, egg whites, mayonnaise.

Serving rules, decoration

Before serving, it is recommended to allow the salad to soak in mayonnaise for 40-90 minutes. It is important to ensure that the layers of the snack are not pressed down too much. Otherwise, the “Bride” will lose its shape, which will cause some of the ingredients to lose their richness of taste (for example, if at least half of the onion falls out, the salad will become tasteless). In this case, it is recommended to use canned corn as a decoration, which should be laid out in the top layer, placing the grains randomly.

With smoked chicken and hard cheese

It's always fun to add something new to a regular recipe. Especially if the taste turns out to be even more unusual and memorable.

Ingredients:

• Hard cheese – 200 grams.
• Pickled cucumbers – 2 pieces.
• Smoked chicken breast.
• Mayonnaise - pack.
• Yalta bulb.
• Potatoes - 3 medium tubers.
• Selected eggs - 4 pieces.

The dish is designed for 6 people.

Cooking process:

1. Carefully separate the breast into fibers and distribute along the bottom of the salad bowl. It’s good to coat the top with mayonnaise.

2. Thinly chop the Yalta onion. It is sweet, so it does not require additional tricks. Place on top of the chicken.

3. Boil the potato tubers, grind them, distribute evenly over the onions. Coat generously with sauce.

4. Peel the boiled eggs. Divide. Crush the yolks with a fork and pour evenly over the mayonnaise layer. Cut the cucumbers into cubes. Place on the yolks. Sprinkle with a little mayonnaise.

5. Grind the cheese block. Spread on top. Add sauce.

6.Place the ground whites nicely on top.

After a couple of hours spent in the refrigerator, the resulting result can be safely served and delight demanding culinary connoisseurs with its extraordinary taste.

Salad with prunes

Many people believe that this classic food combination is the key to a winning dish. There is a rational grain in their views. By choosing the right base and adequately limiting it with special flavoring additives, you can get simply wonderful results.

Connoisseurs of a healthy lifestyle and proper nutrition can always replace what they consider harmful with more suitable products. The result will be no less tasty and low in calories.

An important point is the invaluable benefits to the body brought by prunes. The mass of beneficial properties inherent in this dried fruit makes any recipe using it twice as tastier and healthier.

Ingredients:

• Chicken breast.
• Champignons – 200 grams.
• Hard cheese – 130 grams.
• Eggs – 4 pieces.
• White onion - head.
• Walnut kernels – 50 grams.
• Garlic - clove.
• Refined oil.
• Spices to taste.

The dish is designed for 7 people.

Cooking process:

1.Rinse dried fruits thoroughly. Pour boiling water over it for half an hour to an hour. Cut the chicken into small pieces. Dry the prunes using paper towels. Cut similarly to chicken meat.

2. Boil the eggs, peel and grate them into two different bowls.

3. Grind the cheese on a fine grater.

4. Using a knife, divide the walnut kernels.

5.Chop the onion. Place in a hot frying pan with refined oil. Cut the champignons into slices and pour into the pan. Cook for at least 15 minutes. Drain off excess liquid. Cool.

6. Peel the garlic and add to mayonnaise. Mix.

7. Start forming the dish:

• Distribute the champignons with onions and brush with a small amount of mayonnaise.
• Sprinkle the yolks on top.
• Sprinkle some of the cheese shavings and add the sauce.
• Sprinkle with nuts.
• Distribute half of the chicken meat evenly and brush with sauce.
• Add nuts.
• Distribute the prunes and coat with mayonnaise mixture.
• Place the remaining chicken and soak in the sauce with nuts.
• Distribute the other half of the cheese shavings.
• Sprinkle with grated egg white.

8.Carefully give it an interesting shape and decorate it using various figures of herbs and vegetables.

Place the prepared delicacy in the refrigerator for at least a couple of hours.

Incredible in its combination of products and number of components, the dish has excellent taste. The result is very nutritious and easily becomes the main decoration of the table.

Salad “Bride” with apple

An interesting and very tasty interpretation of the classic recipe will appeal to many. If you take into account that the taste turns out to be very piquant, since the composition includes a couple of types of cheeses and apples, then it’s worth trying to bring this idea to life. And the main thing is that all the ingredients are already ready for cooking. The exception is eggs, but anyone can handle this task. It's a matter of design.

Ingredients:

• Smoked chicken breast.
• Apples "Simerenko" - a pair of fruits.
• Bulb onions.
• Lemon.
• Hard cheese – 50 grams.
• Cheese cheese – 90 grams.
• Select eggs - a couple of pieces.
• Mayonnaise - packaging.

The dish is designed for 5 people.

Cooking:

1. Peel the onion, cut into half rings, pour in a small amount of boiling water with added sugar to overcome the bitterness.

2. Wash the eggs, boil, peel and separate into their component parts. Mash the yolks using a fork.

3.Grate the apples on a coarse grater and pour in a little lemon juice.

4. Cut the cheese into thin slices. Using a vegetable cutter, chop hard cheese.

5. Divide the chicken into small fibers and place on the bottom of the salad bowl. This is followed by the following layers: onion, apple, yolks, grated cheese with the addition of a small amount of mayonnaise. Spread the impregnation evenly over the top and mix in thin slices of cheese and grated egg white.

This version of the “Bride” salad can be kept in the refrigerator for no more than an hour. Due to its components, impregnation proceeds quickly, and the taste is unforgettable.

How to choose the right ingredients

• First, let's talk about the main ingredient of the salad - smoked breast. Its shelf life is short (only 3-4 days). If we buy meat in vacuum packaging, it can be stored for up to 45 days.
• We should not forget that some manufacturers use a sneaky trick: they do not smoke the meat, but just add liquid smoke, which gives the necessary smell. That is why, when choosing a breast, we carefully examine it: yellow streaks indicate that the product has been treated with liquid smoke. But if you come across smoked ropes, rest assured that the chicken was smoked correctly.
• We also pay great attention to the smell. A strong smoky smell indicates that the meat has been treated with liquid smoke. Good smoked chicken has a slight smoky flavor. We can also determine the quality of a smoked product at home. To do this, we need to put it on a clean napkin for 5 minutes. We take a piece and look at the trace: if it is too watery, it means the chicken was “squirted” with water. After good meat, only a slightly visible trace will remain.

With pineapple and chicken

Exotic fruits used in any recipe add a zesty flavor profile. “Bride” salad with smoked chicken is no exception. When preparing the dish, you can use both canned and natural fruit. The result will exceed all expectations, especially with the addition of walnut kernels.

Ingredients:

• Chicken liver – 300 grams.
• Hard cheese – 160 grams.
• Select eggs - a couple of pieces.
• A pineapple.
• Diet sauce.
• Walnut kernels – 120 grams.

The dish is designed for 4 people.

Let's start creating the dish:

1. Rinse the chicken liver thoroughly, remove all excess. Add salt to taste.

2.Place in a hot frying pan with added water and simmer for at least half an hour. Cool. Cut into thin strips.

3. Boil the eggs until cooked. Grind.

4. Grind the cheese using a fine grater. Divide into two halves. Add a spoonful of sauce to one.

5. Lightly fry the nuts at high speed. Crush with a knife.

6.Cut the pineapple into small cubes.

7. Place in a beautiful salad bowl: liver greased with mayonnaise, pineapple, cheese with sauce, chopped eggs, cheese and walnuts.

The spicy taste is very interesting. It is important to give time for soaking, since the “Bride” salad itself contains little mayonnaise and the longer it is infused, the higher its gastronomic appeal.

How can you decorate a dish?

There are many ways to decorate the Bride salad. However, it is worth noting that this dish is complete in itself: the egg white that covers the salad is somewhat similar to a snow-white wedding dress. However, this does not mean that we cannot afford to experiment a little.

For example, parsley and viburnum berries are perfect for decorating a salad. A couple of small leaves and berries on the sides and in the middle of the dish will be enough (then our decoration will stand out perfectly against the white background). Also, any other greens (basil, dill) are suitable for decorating the “Bride”. In the same way, you can safely decorate the salad with chicken and pineapples.

With beets

True connoisseurs of dietary nutrition will rightfully appreciate this serving option. Not only does it look very different from the standard solution, but the complete absence of meat gives it unusual qualities. The only “harmful” ingredient is mayonnaise, but you can always make it yourself and still enjoy its extraordinary taste.

Ingredients:

• Potatoes – 4 root vegetables.
• Egyptian glass.
• Carrot carotel.
• Refill – 100 milliliters.
• Dill.
• Eggs – a couple of pieces.
• Low-fat sour cream - 2 tablespoons.
• Green onions - 4 feathers.
• Ground white pepper.

The dish is designed for 7 people.

Let's start cooking:

1.Rinse the beets well. Wrap in three layers of foil and bake in the oven at 180 degrees for 20 minutes. Potatoes can be baked in the same way, but you can also boil them.

2. Boil chicken eggs until fully cooked.

3. Grate the carrots. Thinly slice the remaining vegetables.

4. Mix salt, sauces, sour cream, spices and chopped dill well.

5. Peel the eggs, separate and grind on a fine grater.

6. In a salad bowl, distribute in layers: potatoes, carrots, beets, sprinkle with yolks, whites and add a small amount of mayonnaise between each ingredient.

In this case, presentation is important. It is recommended to present the result in a transparent form, or using a flat salad bowl. In this case, both gastronomic and visual perfection will be at its best.

Cooking secrets

By experimenting with different components you can always achieve wonderful results. It is important to observe some nuances that will help improve the dish and make it unique.

• When making portioned serving, it is worth using a bowl in your arsenal. Spectacular layers and beautiful design will enhance the impression.
• You can decorate the airy creation using bouquets of boiled sausage. They go well with all products.
• When using young beets and carrots during cooking, additional heat treatment is unnecessary.
• It’s easy to prepare a delicious and at the same time incredibly beautiful salad “Bride”. A competent combination of ingredients allows you to quickly create real gastronomic delights and delight people dear to your heart with an unforgettable dish.

Tips and tricks

• During cooking, it is best to compact the layers of lettuce a little. To do this, take a large spoon and press them a little (the main thing is not to overdo it, otherwise the dish will lose its shape), and only then make a mesh of mayonnaise.
• In order for the processed cheese to freeze well, just put it in the freezer for half an hour.
• Pickled onions add piquancy to the dish, so there is no need to exclude this ingredient from the dish. Pickled onions also fit perfectly into “tongue salad.”
• To form the ideal shape of the dish, we can use a salad bowl or a baking dish.
• Before laying out boiled potatoes and eggs, it is necessary to cool them.