Salads with smoked chicken and Chinese cabbage

If boiled chicken is too light and tender for you, then you are better off using smoked meat. It will be coarser, saltier and more filling. In this case, tender and juicy leaves of Chinese cabbage will add tenderness to the salad. And the rest of the ingredients will make all five recipes truly special. We will tell you in our article what salad to prepare from Chinese cabbage, as well as how to dress the Chinese cabbage salad.

Juicy Chinese cabbage salad with shrimp

Ingredients:

• Peking cabbage – ½ head.
• Sweet red onion – ½ pc.
• Peeled shrimp – 150 g.
• Vegetable oil – 3 tablespoons. spoons.
• Lemon juice (vinegar) - to taste.
• Salt.
• Pepper mixture.

Preparation:

1. Finely chop the cabbage and onion and mix.
2. Boil shrimps, cool.
3. Distribute into 1 table. spoon water vinegar (lemon juice) and combine with vegetables, add a pinch of pepper, marinate for 15 minutes.
4. Combine shrimp, cabbage, season with oil, stir.
5. You can add corn, bell pepper, and cucumber to the salad.
6. Decorate and serve.

Salad with Chinese cabbage and smoked chicken

Due to the bean component, the salad with pekin and beans only becomes more satisfying, but do not forget that every recipe also contains smoked chicken. And fresh carrots and Chinese cabbage will change the dish beyond recognition.

Grocery list:

• 300 grams of Chinese cabbage;
• 300 grams of smoked chicken fillet;
• 4 chicken eggs;
• 250 grams of beans;
• 1 raw carrot;
• 200 ml mayonnaise;
• 50 grams of fresh herbs.

Salad with Chinese cabbage, smoked chicken:

1. Take the chicken apart. What do you mean? Using a sharp knife, remove fat, skin, films and veins from the meat. Cut clean meat into cubes.
2. Wash the cabbage and chop into strips. You can also tear the cabbage by hand into pieces that are convenient to eat or simply cut the cabbage into cubes.
3. Boil the eggs until the yolk is firm. First you need to rinse them under water, then add water in a saucepan and put on fire.
4. Boil the eggs for fifteen minutes from the moment the water begins to boil.
5. Cool the finished eggs in cold water and peel.
6. Cut into cubes.
7. Wash the carrots and scrub them with a stiff dish brush while washing.
8. Dry the root vegetable and grate it on a special grater for Korean carrots.
9. You can cook your own beans or buy canned ones. If these are fresh beans, then they must first be soaked overnight and then boiled until fully cooked. That is, until the beans are soft. If it is canned food, then open the can and drain the liquid. The beans are immediately ready to eat.
10. Wash the greens, dry and finely chop.
11. In a salad bowl or on a large platter, combine chicken, beans, carrots, eggs, cabbage, and herbs. Season everything with mayonnaise and season with spices. Stir and serve.

Tip: carrots can not only be grated, but also cut into strips, cubes, and circles. The whole process depends on your preferences.

Salad with chicken, bacon and Chinese cabbage

Ingredients:

• Boiled chicken fillet – 300 g.
• Peking cabbage – 300 g.
• Bacon – 150 g.
• Tomato – 2 pcs.
• Hard cheese - 200 g.
• Garlic – 2 cloves.
• Parsley.
• Mayonnaise.
• Yogurt.
• Pepper.
• Salt.

Preparation:

1. For the dressing, mix mayonnaise, pepper, salt, chopped garlic, combine with yogurt and stir.
2. Fry the bacon until golden brown on both sides, cool, and divide into pieces.
3. Finely chop the cabbage, chop the tomatoes, grate the cheese.
4. Divide the boiled chicken fillet into fibers.
5. Finely chop the parsley.
6. Mix bacon with chicken and other ingredients in a deep salad bowl, season with sauce.
7. Decorate as you wish.

Salad with smoked chicken, pineapples and Chinese cabbage

Ingredients:

• Smoked leg – 150 g.
• Canned pineapple – 350 g.
• Boiled potatoes – 2 pcs.
• Chicken egg – 3 pcs.
• Hard cheese – 100 g.
• Peking cabbage – 100 g.
• Cucumber – 1 pc.
• Sweet pepper – 100 g.
• Walnuts – 50 g.
• Mayonnaise – 150 g.
• Fresh greens.
• Pepper mixture.
• Salt.

For mayonnaise:

• Chicken egg – 1 pc.
• Refined oil – 150-200 ml.
• Salt, vinegar (lemon juice), sugar, mustard - to taste.

Preparation:

1. Grate cheese, boiled eggs and potatoes.
2. Cut the pineapples into pieces.
3. Grind pepper with cucumber and chicken pulp.
4. Chop greens and cabbage.
5. Chop the nuts.
6. For mayonnaise, pour the egg into a tall narrow container, add a pinch of sugar and salt, a little mustard and a teaspoon of lemon juice.
7. Cover the egg yolk with a submersible blender, add 150-200 ml of odorless purified vegetable oil and beat for several seconds, pressing the stem to the bottom of the bowl, until a thick white mass begins to seep from under the knives. Then slightly raise the blender and periodically move it up and down until the mayonnaise thickens.
8. Mix all salad ingredients and season with mayonnaise.

Salad with smoked chicken, Chinese cabbage and croutons

Ingredients:

• smoked chicken
• Chinese cabbage
• cheese
• white crackers
• garlic
• mayonnaise+sour cream

Preparation:

For this salad, it is better to use only the soft part of the Chinese cabbage leaves. They will need to be cut.

Cut the smoked chicken and cheese into cubes; the chicken can be larger and the cheese smaller.

Mix Chinese cabbage with smoked chicken and cheese.

Squeeze garlic into mayonnaise or a mixture of mayonnaise and sour cream and stir.

The salad is best served in portions for everyone.

Shape it just before serving so that the crackers remain crispy.

First, lay out the mixture of chicken, cabbage and cheese, sprinkle with croutons, and pour dressing on top. Each guest will mix the contents themselves immediately before consumption.

And another very interesting recipe.

Salad with smoked chicken, Chinese cabbage and squid

Ingredients:

• smoked chicken
• Chinese cabbage
• squid
• fresh cucumber
• parsley
• 1 teaspoon sugar
• 2 tablespoons wine (apple) vinegar
• 30 g soy sauce
• 2 tablespoons vegetable oil
• salt

Preparation:

To easily clean squid, you need to immerse them in boiling water, and then easily remove the curled skin under running cold water. Squids need to be boiled in salted water for 2 minutes. Cut into small strips.

I also once bought smoked squid. Very suitable for salad. It’s delicious and there’s no need to fuss with preparation.

Cut the smoked chicken and cucumber into cubes.

Chop the Chinese cabbage and parsley.

Prepare the filling by stirring sugar in a mixture of vinegar and soy sauce. Add vegetable oil and salt.

Mix all the ingredients and season them with the filling.

In my opinion, all salads deserve attention. And you can experiment some more. Everything turns out delicious with smoked chicken and Chinese cabbage!

Try the recipes and write your comments!

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Salads with smoked chicken and Chinese cabbage were suggested to you by Ksenia Druzhkova, author of the website “Note to the Family”

Chinese cabbage salad with crab sticks

One of the most popular recipes with Chinese cabbage.

Ingredients:

• Crab sticks – 250 g.
• Peking cabbage – 250 g.
• Egg – 4 pcs.
• Green onion – 100 g.
• Canned corn – 250 g.
• Processed cheese – 80 g.
• Garlic.
• Mayonnaise.
• Salt.

Preparation:

1. Cut crab sticks into cubes.
2. Chop the garlic.
3. Lightly freeze the processed cheese and grate it on a coarse grater.
4. Chop cabbage leaves.
5. Finely chop the green onions.
6. Cut boiled eggs into pieces.
7. Combine the crushed products in a bowl, add salt and mayonnaise, mix.
8. Place on a plate or in a salad bowl and decorate to your liking.

Salads with smoked chicken and Chinese cabbage

First, I’ll say a few words that apply to any salad with Chinese cabbage (in other words, Chinese salad. Whoever is used to it).

1. I will use mayonnaise as a dressing. But keep in mind that Chinese cabbage itself contains a lot of liquid, so add a little mayonnaise.
2. It is not necessary to season such salads with mayonnaise. You can dilute it half and half with sour cream or natural yogurt. You can make the dressing without mayonnaise at all, using the same sour cream and yogurt.
3. Since, as I already wrote, Chinese cabbage contains a lot of liquid, which begins to release over time, salads with Chinese cabbage are best served and eaten immediately after cooking, otherwise later they will not look the same, having lost their airiness.
4. I really like using smoked chicken in salads, it is always soft and its taste is more piquant. But if you wish, you can use regular chicken, either by boiling or frying it.

Now I’ll proceed directly to the recipes for the salads themselves with smoked chicken and Chinese cabbage.

I'll start with the salad that I prepared just the other day.

Previously, I already gave you a recipe for a very tasty salad with smoked chicken and vegetables (fresh cucumber, bell pepper, corn and celery). I really like this salad!

This time I decided to change its composition a little. I really liked the result too.

So, I present to you

Salad with Chinese cabbage, cucumber and chicken breast

Fresh and very filling salad.

Ingredients:

1. Boiled chicken fillet – 300 g.
2. Beijing cabbage – 500 g.
3. Egg – 4 pcs.
4. Cucumber – 2 pcs.
5. Sweet pepper – 1 pc.
6. Mayonnaise (sour cream).
7. Ground pepper.
8. Salt.

Preparation:

1. Chop cabbage, cucumbers, peppers and tomatoes into strips.
2. Chop or separate chicken meat into fibers.
3. Mash the boiled eggs or grate them on a coarse grater.
4. Combine the products, add salt, pepper, chopped herbs and season with mayonnaise or sour cream.

With grapes

Ingredients:

• 400 gr. chicken fillet.
• 1 head of Chinese cabbage.
• 150 gr. dark grapes (seedless).
• 30 gr. pistachios.
• Vegetable oil - for frying.
• 3-4 tbsp. spoons of mayonnaise.
• Salt, black pepper, curry - to taste.

Cooking method:

1. Separate the chicken breast from the skin and veins, cut into small cubes and fry in olive oil until golden brown.
2. Separate the lettuce leaves from the stalk and cut into strips, chop the grapes, finely chop the pistachios (separating them from the peel in advance).
3. Combine all the ingredients together, seasoning everything with mayonnaise. Salad ready!

This material describes what other salads you can prepare from Chinese cabbage and grapes.

With cheese

Ingredients:

• 1 head of Chinese cabbage.
• 300 gr. chicken fillet.
• 150 gr. cheese.
• 3-4 tablespoons of mayonnaise.
• 5 quail eggs.
• 2 green apples (what other apple salads should you try?).
• Herbs, salt and other spices - to taste.

Cooking method:

1. Boil the chicken and separate it into fibers. Peel the apple and cut into strips. Grate the cheese. Cut the quail eggs into quarters. Chop the cabbage into strips.
2. Collect all prepared products together and season with mayonnaise. Add spices and herbs to taste. Bon appetit!

Salad with Chinese cabbage and quail eggs

Ingredients:

• Beijing cabbage – 200 g.
• Tomatoes – 150 g.
• White bread – 150 g.
• Quail eggs – 8 pcs.
• Low-fat ham – 200 g.
• Dill.
• Greenery.
• Red hot pepper pod.

For refueling:

• Soy sauce – 20 ml.
• Mustard – 15 g.
• Greek yogurt – 50 ml.
• Olive oil – 15 ml.
• Salt.
• Sugar.
• Ground red and black pepper.

Preparation:

1. Cut white bread without crusts into small cubes and dry in an oven heated to 190° until light yellow.
2. For the dressing, mix yogurt, mustard, olive oil and sauce, add sugar, salt and a mixture of peppers, mix until smooth.
3. Cut the ham into cubes.
4. Remove the seeds from the tomatoes and chop them.
5. Shred the cabbage into strips.
6. Chop the dill.
7. Place all ingredients in a salad bowl and mix with dressing before serving.

Mexican cabbage and avocado salad

Ingredients:

• Peking cabbage – ½ head.
• Tomatoes – 2-3 pcs.
• Canned corn – 200 g.
• Canned beans – 200 g.
• Avocado – 1 fruit.
• Lemon juice – 1 table. spoon.
• Red onion – 1 pc.
• Mayonnaise - to taste.
• Chips – 100 g.
• Fresh greens - to taste.

Preparation:

1. Cut the cabbage into large pieces.
2. Cut the avocado into slices, add lemon juice so that the flesh does not change color.
3. Divide the tomatoes into slices.
4. Place a bed of cabbage leaves on a spacious dish, and tomatoes on top of it.
5. Next comes a layer of canned corn and beans.
6. Cover the beans with onion, cut into half rings.
7. Place avocado slices over the onion, sprinkle with finely chopped herbs.
8. Break up the chips and sprinkle the pieces on top.
9. Cool before serving.

Salad with corn, ham and Chinese cabbage

Ingredients:

• Ham – 200 g.
• Peking cabbage – 500 g.
• Canned corn – 250 g.
• Salt.
• Mayonnaise.

Preparation:

1. Finely chop the cabbage.
2. Cut the ham into thin strips.
3. Drain liquid from corn.
4. Mix ham, Chinese cabbage and corn, add salt.
5. Season with mayonnaise. Instead of mayonnaise, you can use a mixture of olive oil and lemon juice.
6. Finely chopped cucumbers can be added to the salad.
7. Mix the ingredients and serve.

Salad with smoked chicken, Chinese cabbage and green onions

Ingredients:

• smoked chicken
• Chinese cabbage
• green onions
• canned corn
• red bell pepper
• tomato
• olives
• greenery
• salt
• mayonnaise

Swan down salad with Chinese cabbage

Ingredients:

• Boiled chicken fillet – 300 g.
• Cheese – 150 g.
• Boiled egg – 4 pcs.
• Boiled potatoes – 4 pcs.
• Peking cabbage – 200 g.
• Onion – 1 pc.
• Mayonnaise.
• Salt.

Preparation:

1. Grind boiled potatoes, meat, egg yolks and whites.
2. Chop onion and cabbage.
3. Grate the cheese.
4. Lay out the products in layers, greasing with mayonnaise and adding salt if necessary.
5. The penultimate layer is the yolks.
6. Cover the top of the salad with thin strips of cabbage.

Salad with Chinese cabbage and carrots

Ingredients:

• Peking cabbage – 150 g.
• Chicken fillet – 400 g.
• Egg - 3 pcs.
• Canned corn – 340 g.
• Carrots – 100 g.
• Garlic – 2 cloves.
• Onion and dill greens.
• Lemon juice, olive oil - 1 tbsp. l.
• Salt.

Preparation:

1. Boil the chicken and eggs, cool and chop.
2. Cut the cabbage into strips, grate the carrots on a coarse grater.
3. Chop the garlic and herbs.
4. Drain liquid from corn.
5. Mix all ingredients.
6. Season with oil and lemon juice.

Salad with smoked chicken, Chinese cabbage and cheese

Ingredients:

• smoked chicken
• Chinese cabbage
• cheese
• canned corn
• fresh cucumber
• garlic
• greenery
• salt
• mayonnaise

Smoked chicken, cheese and cucumber are cut into cubes.

Garlic is squeezed through a garlic press or chopped with a knife.

Greens (dill, parsley) and Chinese cabbage are chopped.

The salad is dressed with mayonnaise and mixed.