How to make “Rosochki” buns with apples according to a step-by-step recipe with photos

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Prepared by: Arina Volskaya

02/18/2016 Cooking time: 1 hour 15 minutes

Making a delicious and beautiful dessert from puff pastry is not as difficult as it might seem at first glance. Do you want to “grow” delicious and edible “roses” for your evening tea? We read and cook.

How to prepare dessert

Most often, roses are made from puff pastry. This recipe is incredibly good and convenient, since there is no need to knead the dough by hand; it can be purchased at any store. According to experienced housewives, ready-made store-bought dough is completely no different from homemade dough.

To prepare roses based on yeast or biscuit dough, you will have to spend a little more time and effort. As for the filling, it should be juicy and aromatic, so it is better to take apples with red skin and fairly dense pulp, but this is not a necessary element.

The fruits are washed, cut into pieces, then smeared with jam, jam or honey, cinnamon and vanillin are added. The finished baked goods are crushed with powdered sugar. Whipped cream, topping, ice cream, and fresh berries should be used as an excellent addition and decoration. By following the recipe directions, you can prepare a delicious homemade dessert.

Pastry Chef Tips

Apples, as they say, are the fruits of knowledge. If your household is reluctant to eat this fortified and iron-fortified fruit, try serving it in the form of a rose. No one will refuse such an original, and also very tasty dessert.

Tips from experienced confectioners will help simplify the baking process:

• You can use puff pastry as a basis, including one made with yeast;
• You can simplify the cooking process by using frozen layers of puff pastry;
• the apples used for the filling must first be softened by boiling them in boiling water or in the microwave;
• the filling can be supplemented with honey, caramel or fruit syrup;
• The top of the baked goods can be decorated with powdered sugar, cinnamon powder or chopped walnuts;
• These buns should be baked for 40 minutes at a temperature of 180°;
• After half the baking time, it is better to cover the top of the buns with foil so that the edges of the apples do not burn and the dough is thoroughly baked;
• To prevent chopped apples from darkening, you can add freshly squeezed lemon juice to the water when boiling them;
• Citrus zest will add a piquant taste and aroma to the finished baked goods;
• Softened apples should definitely be dried by throwing them in a colander or blotting them with a towel.

How to properly prepare an original rose cake

A fragrant, juicy, tender, spicy and very soft cake-pie can be easily prepared using dough, adding juicy fruits as a filling. The secondary ingredients will be lemon juice, cinnamon and nutmeg.

The top of the cake with roses should be smeared with jam or any light jam. When serving, the cake is decorated with meringue, whipped cream, and ice cream scoops, which will help achieve a festive and more appetizing look. The proposed recipe represents the legendary Italian cuisine.

It will take at least two hours to prepare the apple cake. From the specified amount of ingredients you can make twelve servings of an amazing dessert. As for calorie content, 100 grams of baked goods contains about 350 kilocalories. The complexity of the technological process is assessed as moderate.

List of required components:

• granulated sugar – 6 tbsp. spoons;
• premium wheat flour – 2 cups;
• butter – 260 grams;
• apple cider vinegar – ¾ tbsp. spoons;
• ice water – 250 milliliters;
• jam – 3 tbsp. spoons;
• juicy apples – at least 1 kg;
• margarine – 2-3 tbsp. spoons;
• ice cream - to taste;
• lemon juice – 30 milliliters;
• ground cinnamon – 1 teaspoon;
• nutmeg – ½ teaspoon;
• meringue or whipped cream - to taste.

Step-by-step cake preparation technology:

1. Having carefully studied the recipe, you should prepare all the necessary products and spices. Place the butter and water in the freezer for twenty minutes to cool.
2. Combine sugar and flour in a deep container. Add butter, previously grated on a coarse grater. Stir until crumbly. Mix water with apple cider vinegar and pour into the dough, stirring constantly.
3. Remove the lump of dough from the container, wrap it in cling film, and put it in the refrigerator for 50 minutes.
4. At this time, you can start preparing the apples. They should be washed, cut and cored. Each apple half must be cut into slices, the thickness of which is about 3 millimeters. Place in a bowl, add spices and sugar, sprinkle with lemon juice, stir. Leave for forty minutes, this is enough to form juice.
5. Next, you need to drain the juice, add a little margarine, then put it on the stove and simmer over low heat until thickened. Cool.
6. Using a rolling pin, roll out the dough, its size should correspond to the shape of the baked goods. Transfer to the prepared pan and refrigerate for twenty minutes.
7. Lay out the apple slices in a spiral, namely from the edges to the center. Lubricate with juice using a brush, then cover with foil, making holes in it.
8. Place the dessert in the oven for forty minutes, bake at 200 degrees. To ensure the cake is browned, remove the foil before finishing cooking.
9. A unique apple pie is more aromatic, juicy and tasty if the surface is coated with pre-boiled jam or jam.

Before serving the dessert, it is cut into portions and then decorated with whipped cream, ice cream or meringue, it all depends on taste preferences.

Puff pastry roses

This recipe is very popular because it requires a minimum of time and ingredients to prepare. Baking based on puff pastry turns out very tasty, tender, and sometimes crispy. First of all, you need to buy the dough in the store or prepare it yourself.

As for the apple filling, it is smeared with jam and honey. The finished dish is sprinkled with cocoa powder and powdered sugar. To make the dessert more piquant and unusual, you can add cinnamon powder, nutmeg, and vanillin. The preparation time for delicious pastries for six people will be about 40 minutes. The calorie content of 100 grams of dessert is 240 kcal.

Ingredients for preparing roses:

• puff pastry (yeast-free) – about 300 grams;
• water – 200 milliliters;
• red apples – 3 pieces;
• sugar – ½ cup;
• powder, vanillin - to taste.

Specifics of the technological process:

1. Study the recipe, understand all the subtleties and nuances, prepare the ingredients in accordance with the list.
2. Then you need to deal with the apples, they should be washed and dried with a paper towel. Cut in half, discard the core and seeds.
3. Using a sharp knife, chop into thin, neat slices (2 mm each), then sprinkle with lemon juice. This is done to prevent the slices from darkening, otherwise the appearance of the unique dessert will deteriorate.
4. Boil water, add sugar, it should completely dissolve. Place apple slices in syrup. Bring the mixture to a boil, boil the fruit, they will be soft. We must not allow them to fall apart.
5. Defrost the puff pastry, roll out into a layer, cut into strips 5 centimeters wide.
6. Each strip is sprinkled with sugar, slices of fruit are laid out on it, then the roll is rolled up and a puff is formed.
7. The resulting roses with puff pastry apples are placed in silicone molds. If they are not there, then it’s okay, you can simply place them on a baking sheet previously covered with parchment.
8. Preheat the oven to 190 degrees, bake the dessert for at least twenty minutes.

Ready puff roses should be generously sprinkled with powdered sugar and served with a cup of freshly brewed tea or coffee.

Cooking instructions

Heat the milk and add a teaspoon of sugar and yeast to it. Mix and leave the dough for a few minutes until a cap forms on it. At this time, mix three eggs with half a glass of sugar. Then add milk with yeast, vanillin, salt and begin to gradually introduce flour. Mix the dough. It should not be dense, but not liquid either. Knead it thoroughly and leave it in a warm place for a while. After the dough has tripled in size, place it on a work surface that has been generously sprinkled with flour and knead until it stops sticking to your hands. Then roll it out thinly, trying to give it the shape of a rectangle. Melt the butter and brush the sheet of dough with it. We also sprinkle it with the remaining sugar. Roll the dough into a roll. This is not difficult to do, but you need to make sure that it doesn’t turn out too loose. Next, cut the roll into pieces about two centimeters wide. These will be our roses. Place them on a pre-greased baking sheet and coat with egg yolk. Leave in a warm place for a while so that the dough spreads a little. Preheat the oven to 200 degrees and after the buns have increased in size, send them to bake. In about half an hour, the yeast dough rosettes will be ready. Take them out of the oven, transfer them to a plate, sprinkle with powdered sugar and enjoy the great taste and aroma.

Festive recipe for curd roses

There are many options for confectionery and bakery products, ranging from banal pastries and cakes to exquisite jellies and muffins. Despite this, sometimes you want to try something light, pleasant to the taste, incredibly tasty and extravagant.

In this case, it is possible to prepare cottage cheese pastries, which are distinguished by their speed of preparation, delicate and light taste, health benefits and amazing aroma. To add variety to the menu, you can use the original dessert recipe, which is prepared in a hurry.

We are talking about rosettes made from curd dough with apple filling. At first glance, it may seem that the dish is very complex and unusual. Oddly enough, it takes no more than thirty minutes to prepare six servings of homemade delicacy. As for calorie content, 100 grams of baked goods contains 310 kilocalories.

List of recipe components:

• ripe apples – 350 grams;
• sugar – 2 tablespoons;
• wheat flour – 400 grams;
• baking powder – 1 teaspoon;
• cottage cheese (not sour) – 400 grams;
• butter – 180 grams.

Step-by-step preparation of curd delicacy:

1. Study the recipe and prepare all the necessary ingredients for it. As for apples, it is advisable to take red fruits with dense pulp, as this is the most optimal and ideal choice.
2. Wash the apples, remove the core and chop into slices, then boil until soft.
3. Using soft butter, fresh cottage cheese and flour, knead a soft, elastic dough.
4. Roll it out with a rolling pin and cut into strips. Place apple slices on each, roll into rolls, after which buds should be formed.
5. Sprinkle the roses with a small amount of sugar and place in a preheated oven. Bake at 190 degrees for 20 minutes.

The finished curd dessert goes perfectly with hot coffee and tea, as well as a glass of juice or cool milk. It turns out divinely tasty and appetizing, so you should definitely pamper your household with excellent pastries.

Homemade roses with fruit based on yeast dough

Homemade baked goods differ from store-bought ones in that they are prepared with love, so they turn out much tastier, healthier, and more pleasant to the taste. As for yeast dough, problems can arise with it. The fact is that perfect yeast dough is considered the highest aerobatics and success among advanced housewives and cooks.

Not everyone knows the secrets and subtleties of preparing airy, fluffy pies, buns, and pies. If you don’t have any desire or time to prepare homemade dough, then you can easily go to the nearest supermarket and buy it there at a fairly affordable price.

In combination with apple filling, you will get a chic breakfast for a family feast or tea party. You can prepare four servings of stunning roses in fifty minutes. One hundred grams of the declared dessert contains about 260 kilocalories.

List of required components:

• ripe, juicy, sweet apples - 3-4 pieces;
• yeast dough – 350 grams;
• powdered sugar - for decoration.

Features of step-by-step preparation of the legendary dessert:

1. First, you should carefully understand the proposed recipe, then begin preparing the ingredients. Particular attention should be paid to homemade yeast dough; it is important to knead it correctly, the success of the entire preparation depends on this.
2. Knead the yeast dough, you can use absolutely any recipe. When the mass is sufficiently suitable, it should stand in a warm place without drafts, knead it thoroughly with your hands, and divide it into small balls.
3. Using a rolling pin, roll out appropriate strips of the same size.
4. Wash and dry the apples, cut them in half, remove the seeds and core. Using a sharp knife, chop into thin, beautiful slices.
5. Place fruit slices on each strip of yeast dough. Carefully roll up, pinch the bottom, and place on a baking sheet. The top of the dessert should be brushed with beaten egg yolk, this will create a beautiful, appetizing and crispy golden crust.
6. Preheat the oven to 180 degrees. Bake for thirty minutes.
7. The finished baked goods are sprinkled with a large amount of powdered sugar.

The apple dessert turns out very tasty, tender, juicy and aromatic. It doesn’t take much time or ingredients to prepare, but the result is nothing short of pleasing.

Other filling and preparation methods

It's no secret that homemade baked goods differ from store-bought ones for the better. It is difficult to find a person who has not tried delicious and satisfying hamburgers or hot dogs, but few have tried to cook them at home. It’s no secret that even a novice housewife can quickly select the filling for such products, but how to bake perfectly tasty buns for them? Here's an excellent, super quick hamburger bun recipe, and be sure to check out the step-by-step instructions for making delicious hot dog buns.

Appetizing, very aromatic and tasty cottage cheese buns will appeal to even the smallest members of your family, those who are usually not enthusiastic about dairy products. I also highly recommend this recipe for delicious raisin buns, which will be an ideal snack when you just want to kill a worm.

Be sure to also try the buns with jam, memorable to everyone from childhood. Preparing them is not at all difficult, the main thing is desire and strict adherence to the recipe.

That's all, this is where we'll end our conversation. If you have questions or need clarification on preparing rose buns, write in the comments and I will be very happy to talk with you. I would also like to hear if you and your loved ones liked the buns? Also, be sure to share with me your own recipes for beautiful and delicious puff pastry products. Tell us what filling you use? Eat for your health and always have a good mood!

Baked apple roses from puff pastry

The apple season is truly autumn, very fragrant, colorful and especially cozy. After picking apples in the orchards, when baskets and boxes are filled with fragrant, juicy fruits, it’s so nice to relax while drinking tea... with apple pastries, of course! But what can you bake with apples - something simple, quick, tasty and at the same time original? Let's make some apple puffs!

Apple roses made from puff pastry

What could be simpler than puff pastry with apples? It depends on how you present it! You can make simple “envelopes” or “corners” with apple filling - or use the same ingredients to create magical apple roses from puff pastry!

A little more time to prepare dessert is worth it to see the admiration of your household and guests. Spectacular apple puffs in the shape of roses will delight children and even adults! And throughout the fall, you will be preparing such roses “for an encore” more than once.

How to make dough rosettes with sausage filling

The basis of this dish will be puff pastry, which you can either buy or knead yourself. Such pastries are not only very tasty and aromatic, but also look very impressive, which allows them to take their rightful place even on the holiday table. An additional advantage of this dish is the ability to use a wide variety of fillings: for example, instead of sausage, you can take, for example, apples, red fish or other products of your choice.

Ingredients for baked puff pastry apple roses

For 10 roses:

• 500 g puff pastry;
• 4-5 tbsp. l. apricot jam or jam;
• 5-7 apples;
• 0.5 tsp. ground cinnamon;
• 2 tbsp. l. powdered sugar.

Ingredients for making apple roses
You don’t need apples that are loose like potatoes—these will break when thinly sliced—but juicy and firm apples that can be cut into thin slices. Roses made from bright red apples (Jonathan, Idared) look most beautiful, but you can try them with green and sunny yellow varieties.

Puff pastry with apples

Do you want to surprise your household or guests? Try baking cookies in the shape of roses. The apple-nut filling will give the baked goods an unusual taste. Cinnamon powder and vanilla will add an aromatic note of spice. You can diversify the filling and add honey, jam, granulated sugar to the apples. It is better to heat-treat the apples in a microwave oven first. Some housewives prefer to boil apples with honey or granulated sugar in a saucepan so that they become soft and juicy.

Compound:

• chilled puff pastry – 0.5 kg;
• granulated sugar – 4 tbsp. l.;
• apples - to taste for filling;
• nuts - to taste;
• 2 tbsp. l. liquid honey;
• cinnamon powder and powdered sugar - to taste.

Preparation:

1. Walnuts should be crushed using a rolling pin or in a blender, and then fried in a dry frying pan for 2-3 minutes.

2. Apples need to be washed, peeled and pitted and cut into small cubes.
3. Roasted nuts should be mixed with granulated sugar, chopped apples and cinnamon powder.
4. The defrosted dough should be rolled out thinly and small circles should be cut out using a mold or glass.
5. The four cut circles should be folded overlapping and pressed down with your fingers.
6. Place the prepared nut-apple filling on the edge and wrap the dough, forming a rose.
7. To prevent the filling from being dry, the inside of each bun should be greased with liquid honey or melted jam.

8. Place the cookie dough on a baking sheet lined with baking paper or greased with water.

9. Bake at 180° for about 30 minutes.
10. Slightly cooled cookies should be sprinkled with powder or cinnamon powder on top.