If you want to quickly and deliciously feed an army of hungry mouths in your household, prepare naval-style pasta; a recipe with minced meat is perfect for this. It is difficult to find the best dish from a minimum amount of ingredients. Moreover, what’s interesting is that even in preparing a simple dish you can show off your culinary talent, since there are many options for a dish that has been beloved since Soviet times.
There are many versions regarding the history of the origin of the dish, including incredible ones. It was especially funny to learn that the Egyptian pharaohs treated the dish favorably, distinguishing it from others. The modern type of pasta was invented in the 17th and 18th centuries, and until the beginning of the 20th century it was a rather labor-intensive process, which significantly increased the cost of products compared to cereals. Therefore, it is doubtful to say that the dish was prepared in the navy of those times.
I am sure that naval pasta in its current form is the result of a simplified version of Russian pasta, where two ingredients, pasta and minced meat, were layered and baked in the oven. In Soviet times, in public catering, the speed and ease of preparing dishes was a compelling argument. Someone was the first to think of simply mixing products, adding variety with additives. Perhaps it was a ship's cook, hence the name. And this happened approximately in the 50s of the last century.
Navy pasta with minced meat and tomato paste - delicious recipe with photo
Very tasty and a win-win option for dinner! Read how to cook pasta with minced meat and tomato paste quickly and tasty. The end result is a delicious and actually simple dish that you can feed your whole family.
Ingredients:
- Horns - 300 gr
- minced meat - 600 gr
- onion - 1 piece
- tomato paste - 2 tablespoons
- vegetable oil - for frying
- salt and ground black pepper - to taste.
Cooking method:
First of all, boil the pasta in salted water until tender.
Then put the frying pan on the fire, pour vegetable oil into it and fry the finely chopped onion in it until golden.
Next, add the minced meat to the pan and continue frying for another 15 minutes, stirring occasionally so that the meat cooks evenly and does not burn.
Next, add tomato paste, salt and pepper to taste, stirring and cooking for another five minutes.
Add the cooked pasta, mix and simmer for five minutes.
Then we put it on plates and serve it to the table.
How to deliciously cook navy pasta
If you want variety, use your imagination. In addition to the classic method, many ingredients can be added to the recipe of the dish. The naval version is prepared from raw or boiled meat passed through a meat grinder. The Soviet recipe used beef or pork. Nowadays the dish is made from chicken or turkey - this recipe is perfect for children. Gourmets add cheese and mushrooms. There are people who like to cook with minced sausage and stew, which speeds up the process. The correct recipe is to cook naval pasta with tomatoes or tomato paste, although you won’t find it in the original recipe.
Some tips for beginner cooks:
- Don't skimp on onions. It has long been proven that a large amount of it makes minced meat incredibly juicy.
- If you cook pasta with boiled meat according to the recipe, then chop the onion along with it, then the minced meat will become much juicier when fried.
- It is especially important to follow the first rule when cooking from minced chicken. For juiciness, you can add pork to the chicken meat.
- When cooking, the meat is salted first, then it will come out tastier (for comparison, salt is added to soups at the end).
- If you are preparing minced meat from boiled meat, immediately remove the bay leaf after cooking; this rule applies to all dishes, as it gives a bitter taste.
- If you decide to make a naval dish with tomato paste or fresh tomatoes, be sure to add a little sugar, even if it is not indicated in the recipe, the taste will become richer.
What pasta to take
Any types of products are suitable - feathers, shells, horns, spirals, bows. The minced meat will be stuffed inside and you will get a homogeneous mass to taste. Very similar to stuffed pasta, the recipes for which I talked about here . Don't take spaghetti, they are made for other dishes.
Recipe for making navy-style pasta with minced meat in a slow cooker
This recipe in a slow cooker is much more convenient than the dish you would cook on the stove. The fact is that all the ingredients are prepared in one cup and the pasta is thrown in unboiled. It turns out that preparing a dish, in principle, is not difficult at all, plus you save your time and have more clean dishes.
Ingredients:
- Pasta – 200 gr
- minced meat - 400 gr
- onion - 1 piece
- sunflower oil - for frying
- salt, pepper - to taste.
Cooking method:
Pour sunflower oil into the multicooker bowl and turn it on to the “Frying” mode for 20-30 minutes. Place finely chopped onion in it and bring it, stirring constantly, until transparent.
Then add the minced meat there and continue cooking for about twenty minutes until done. At the same time, do not forget to stir periodically using a special spoon.
Next, add dry horns to the bowl, add salt and pepper and mix. Pour in enough water to cover the contents. And set the “Pasta” or “Pilaf” mode for 20 minutes. At the same time, periodically open the lid and check the dish for readiness.
Here is such an easy and quick recipe for a delicious dish. Cook and eat for your health!
Description of cooking method
I proceed like this:
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- First, I season the minced meat with spices: I add rosemary, thyme, chili (ground), salt, oregano, paprika, pepper and mix everything.
- I divide the spaghetti and meat mixture into four servings. Then I wrap the raw spaghetti in minced meat so that its ends peek out from the meat wrapper. Add onion, garlic and pepper.
- I add olive oil to a saucepan or frying pan and fry the spaghetti wrapped in minced meat.
- Then I add garlic and vegetables.
- I pour red wine over everything and then add tomato sauce.
- I sprinkle the pasta with grated mozzarella and place the pan (or baking dish) in the oven, preheated to 180 °C, for half an hour.
Instead of peppers, you can use carrots or zucchini.
Classic navy pasta recipe with minced meat
I love this delicious navy pasta recipe. Because for me this is a dish from my childhood, and of course, its great advantage is that it is very quick and easy to prepare. For example, if you just got home from work and your family is waiting for their dinner and you don't feel like cooking a complicated meal, cook and feed them this quick and delicious dinner!
Ingredients:
- Pasta – 300 gr
- homemade minced meat - 500 gr
- medium onion - 2 pcs
- garlic - 1 clove
- butter - 50 g
- vegetable oil - for frying
- salt and ground black pepper - to taste.
Cooking method:
First of all, we clean, then finely chop the onion and garlic. Fry in vegetable oil in a frying pan until light golden brown.
Boil the pasta in boiling, salted water until tender.
In a separate frying pan, cook homemade minced meat over medium heat, after adding salt and pepper, for 12-15 minutes. Then add the fried onions with garlic and a piece of butter.
All that remains is to transfer the boiled pasta into the minced meat, mix and you can treat your household to the finished dish.
Video on how to cook pasta with minced meat in a Redmond slow cooker
Navy pasta can be prepared in a slow cooker. It's very convenient and simple. No need to bother with cooking the pasta separately and then draining the boiling water. Everything is prepared in one place. So, this is a safe method that can be trusted even to a child.
The presented video shows a classic navy-style pasta recipe, i.e. only with minced meat and onions. But you can add whatever you like if you wish.
With a minimum of time and effort, you get a complete second course for a nutritious and tasty lunch! When served, this pasta goes very well with vegetable salad.
Each option is good in its own way. Choose which method suits you best, which combination of ingredients you like best. Cook easily, quickly and deliciously!
Author of the publication
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Delicious Navy macaroni and cheese baked in the oven
Ingredients:
- Horns - 500 gr
- minced meat - 500 gr
- chicken eggs - 2 pcs
- hard cheese - 20 g
- garlic - 1 clove
- butter - 30 g
- marinara sauce - 4 tbsp. l
- flour - 1 tbsp. l
- milk - 200 ml
- oregano, salt and pepper - to taste.
Cooking method:
Place the frying pan on medium heat, no need to pour oil, put the minced meat in it, add salt, pepper and oregano. Squeeze a clove of garlic there and fry it all, stirring constantly so as not to burn.
Now melt a piece of butter in another frying pan, add one tablespoon of flour there and pour in the milk. Bring to a thickened consistency and remove from heat to the side.
Cook the pasta until cooked, drain the water, beat in two eggs and mix.
Next, we begin to form the dish. And to do this, we take a deep heat-resistant bowl, maybe a baking sheet, and lay out the first layer of pasta and eggs. Then add marinara sauce, which must be mixed. On top we spread the minced meat, 1/2 of the cheese grated on a coarse grater, a mixture of flour and milk, and the remaining cheese.
And put it in an oven preheated to 200 degrees for half an hour. Then we take it out, if desired, sprinkle with herbs and serve.
Technology
I proceed like this:
- Heat the minced meat in a frying pan over high heat, constantly kneading and stirring until golden brown.
- I chop the peeled onion. I cut the sweet pepper into thin strips. Grate the carrots on a medium grater. I scald the tomatoes with boiling water, peel them and cut them into cubes.
- I add carrots and onions to the fried minced meat. Mix well and fry for about ten minutes over high heat.
- After this, I reduce the heat, add tomatoes, peppers, garlic squeezed through a press and tomato paste to the minced meat. I mix everything thoroughly and simmer under a closed lid over medium heat for about ten minutes.
- Add salt and dry spices. Simmer the minced meat with vegetables for about five more minutes until the sauce thickens.
- Place the spaghetti in boiling (salted) water and cook according to the instructions on the package. I drain the spaghetti in a colander.
I put the hot spaghetti on a wide dish, and on top of it, in the center, I place the minced meat and vegetables. You can serve the treat this way: mix spaghetti with vegetables and minced meat.
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