Homemade noodles with egg dough. Step-by-step recipe by Sergei Dzhurenko

Cheese cones are a great option for adults and children. Preparing dishes with these ingredients is simple and, most importantly, quick. Pasta is generally considered a lifesaver for working people, and by adding a piece of cheese to it, you can get a new and tasty dish. There are also very simple recipes that consist only of cheese and pasta. And there are more complex options when you combine tomatoes, various vegetables, fresh dill and pasta. Then the dish becomes almost festive.

The simplest recipe

This cheese cones recipe is truly the easiest. You can even cook it from leftover products, for example, from leftover pasta and a piece of cheese lying around. For it you need to take:

400 grams of pasta - standard pack;
two liters of water;
a couple of teaspoons of salt (less can be done if the cheese is salty);
two tablespoons of odorless vegetable oil;
one hundred grams of hard cheese.

Pour cold water into the pan, you can immediately add salt to it. When the water boils, add the horns and stir them vigorously with a spoon. This simple step helps prevent the pasta from sticking to the pan. When the water with the horns boils, reduce the heat and cook the pasta for about seven more minutes. The time is often written directly on the package of cones, as it depends on the type and variety of pasta.

The finished horns are thrown into a colander. To make the water drain faster, use a spoon to stir the pasta a couple of times. Place the horns back into the pan and season with oil. Stir the pasta again. Repeat this again after cooling.

Now grate the cheese on a fine grater. The horns are placed on a plate and sprinkled thickly with cheese. The dish is ready! You can also decorate it with fresh herbs.

Creamy Mac and Cheese Casserole Recipe – Which Cheese to Use

We prefer to use goat's milk cheeses instead of cow's milk cheeses. Goat cheese is easier for the body to digest and is better tolerated by people with hypersensitivity to lactose. It contains a lot of fatty acids that supply the body with energy. They also help lower cholesterol levels and are useful for coronary heart disease.

The nutrient content of cow's and goat's milk is similar. Research shows that phosphorus , iron, calcium and magnesium are more easily absorbed and used by the body when consumed from goat milk.

That's why adding goat cheese to a creamy mac and cheese casserole recipe instead of the standard one is healthier for your body. This can help combat health problems resulting from nutritional deficiencies. It is also less likely to cause inflammation or other allergic reactions that are common with cow's milk consumption.

Pasta with sausages: another quick recipe

This simple recipe turns out to be more tender, since a different type of oil is used. Also in this case, a meat ingredient in the form of sausages is assumed. For this version of horns with cheese you need to take:

two hundred grams of horns;
one hundred grams of butter;
150 grams of cheese;
several sausages.

Boil the pasta in salted water until tender. Place them in a colander to drain off excess moisture, but do not rinse them. Mix butter with warm pasta in a saucepan. Add finely grated cheese and mix again. Boil the sausages. Served to the table. This version of cones with cheese makes a great dinner when you don’t have time for more complex dishes.

To add variety to this dish, you can replace the hard cheese with mozzarella. It melts perfectly and has a more delicate taste. This option is also worth trying.

Creamy Mac and Cheese Casserole Recipe - Nutrition Facts

One serving of this Creamy Mac and Cheese Casserole recipe contains approximately the following:

141 calories
7 g protein
7.7 g fat
11 g carbohydrates
1.3 g fiber
3 g sugar
1194 IU Vitamin A - 51% Daily Value
33.7 mcg Vitamin K – 37% DV
0.33 mg vitamin B2 – 31% of daily value
0.61 mcg Vitamin B12 – 25% Daily Value
18.8 mg Vitamin C – 25% DV
0.22 mg vitamin B6 – 17% DV
0.55 mg Vitamin B5 – 11% DV
0.1 mg vitamin B1 – 9% of daily value
32 mcg folate – 8% DV
0.73 mg Vitamin B3 – 5% DV
0.5 mg vitamin E – 3% DV
12.6 mg choline – 3% DV
0.5 mg manganese – 29% DV
13 mcg Selenium – 25% DV
160 mg phosphorus – 23% DV
319 mg sodium – 21% DV
193 mg calcium – 19% DV
1.3 mg zinc – 17% DV
24 mg magnesium – 8% DV
0.07 mg copper – 8% DV
0.8 mg iron – 4% DV
122 mg potassium – 3% DV

In addition to the benefits of goat cheese, here are some key health benefits associated with the other ingredients in our recipe:

Pasta with brown rice

Pasta with brown rice is a nutritious, gluten-free carbohydrate. Brown rice pasta reduces the risk of diabetes and is safe for people on a gluten-free diet. In contrast, pasta is made with refined carbohydrates, which raise blood sugar and can cause inflammation. Eating brown rice is impressive impressive. It is a good source of fiber and contains nutrients such as manganese, selenium, phosphorus and B vitamins.

Spinach

Spinach is one of the healthiest foods in the world. It contains powerful antioxidants that protect us from disease and have anti-aging properties. It also promotes detoxification, improves cognitive function and heart health. It also helps protect against diabetes and may potentially help prevent cancer.

Bell pepper

Sweet peppers contain fiber, antioxidants, vitamin C, vitamin A and vitamin B6. Eating bell peppers can help reduce oxidation, which damages your cells. It can also support eye, skin, brain, heart health and promote a healthy pregnancy.

How to cook an interesting dish?

Cones with cheese and eggs are prepared quickly. Even a child can handle them. To begin, boil the pasta until tender. It's best to follow the instructions on the pasta package.

The onion is peeled and finely chopped. Place a piece of butter in the pan, when it melts, add the onion. Simmer until soft, stir and lightly fry.

Break the eggs into a bowl, beat with a fork or whisk, add spices. Grate the cheese on a fine grater. Combine half the cheese with the egg and stir thoroughly.

Add pasta to the fried onion, stirring, fry for a couple of minutes. Add eggs. Wait until they are ready and sprinkle with the remaining cheese. The cheese cones are ready when the last ingredient has melted. This dish tastes best when served hot.

INSTRUCTIONS:

Preheat the oven to 180 C⁰.
Add pasta to a greased baking dish.
Top the pasta with spinach, goat yogurt or kefir and the rest of the ingredients.
Using a spatula, mix all ingredients well.
Sprinkle goat cheese evenly over top.
Bake for 30 minutes or until top is golden brown.

That is why we use healthy ingredients that are beneficial for digestion and figure. It's brown rice pasta, goat cheese and spinach. This Creamy Mac and Cheese Casserole recipe includes ingredients that make this dish completely gluten-free. Plus, adding antioxidant-rich spinach makes it even more healthy. Spinach limits the occurrence of inflammatory processes in the body and improves immunity.

So instead of using processed foods, try this healthy macaroni and cheese casserole. We're confident you'll love our Creamy Mac and Cheese Casserole recipe and leave feeling good after eating it.

A simple pasta recipe in the oven

This option is also very simple. However, the suggestion here is to bake the mac and cheese. It is noteworthy that in this form even capricious children eat such a dish with pleasure.

To cook horns in the oven with cheese, you need to take simple ingredients. This:

400 grams of pasta;
two hundred grams of any cheese;
a piece of butter;
a little salt.

How to make horns with cheese? To begin with, boil the pasta in salted water, leaving it a little hard. Then drain in a colander and lightly dry. The cheese is grated on a medium grater, half is combined with pasta.

Grease a baking dish with a piece of butter and lay out the pasta. Sprinkle the remaining cheese on top. Place in an oven preheated to 180 degrees. Bake until the cheese becomes an appetizing crust.

How to make Macaroni in Cheese Sauce

1. Macaroni in cheese sauce is cooked in a frying pan with high sides. The products used for this dish are the simplest and most affordable. First, turn on the oven, and then you need to start preparing the sauce.

Original pasta dish

This version of the casserole based on cheese and pasta turns out to be very piquant. It's all about the spices. Also, due to milk, the pasta becomes more tender, and in a single piece it looks like a total mass, like dough.

To prepare such an original and tasty dish, you need to take:

200 grams of pasta;
one and a half glasses of milk;
one and a half teaspoons of mustard powder;
half a teaspoon of salt;
a little hot sauce - optional;
one and a half tablespoons of butter;
three glasses of grated cheese;
a little paprika if desired.

You will also need about two extra tablespoons of melted butter.

Making Macaroni and Cheese Casserole

First, preheat the oven to 180 degrees. While it is heating, prepare all the ingredients.

Grease the baking dish with oil. Boil the pasta in salted water until tender. This takes about ten minutes depending on the type of pasta.

Heat the milk in a small container, add mustard, salt and hot sauce. Put aside.

Place one and a half tablespoons of butter and most of the cheese into the pasta, pour milk with spices. Place everything in the prepared form and sprinkle the remaining cheese on top. You can also sprinkle paprika here. Bake in the oven for thirty minutes. Cheese horns are served hot in portions.

Pasta casserole in the oven, recipe with cheese

This dish is prepared using prepared sauce. I’ll tell you how everything is done further. I would like to note that the resulting dish is very tasty and can be served for both lunch and dinner.

To prepare the dish, you need the following ingredients:

Maasdam cheese – 250g
Cheddar cheese – 250g
Pasta in the form of a spiral – 450g
Milk – 750 ml
Butter – 50g
Flour – 50g
Ground black pepper - 1 teaspoon
Salt - to taste

Cooking the casserole

If you were unable to purchase any type of cheese, don’t worry, you can replace it with another.

So, we collected everything, laid it out, now we start cooking. Place a pan of water on the fire, bring to a boil, add salt and add the pasta. Cook the pasta until half cooked. Then drain the water through a colander and set aside.

At the next stage, we begin preparing the sauce. To do this, melt the butter in a saucepan or deep frying pan, whatever you have.

As soon as the butter melts, slowly pour in the flour.

Then we take a whisk and begin to sauté with constant stirring. Bring until a nutty smell appears. It is very convenient to sauté with a whisk, since large lumps of flour in the oil are gradually broken into very fine crumbs. As a result, we get the following mass:

Now let's move on to the cheese. Using a coarse grater, grate all the cheese one by one, then mix it together. In principle, you can grate both types of cheese into a large cup at once.

After this, mix. Then divide the whole mass in half and pour into two cups.

Now let's move on to the sauce again. Pour milk into the flour sautéed with butter. Mix the mass well. Then add pepper to taste.

After this, take the first half of the grated cheese and pour it into the sauce being prepared.

Take a whisk or spoon again and mix well until you get a homogeneous mass.

Transfer the previously cooked pasta to a large container, such as a pan. Then pour all the prepared sauce there.

Mix everything well.

Now turn on the oven to heat up and while it is heating up, begin to place the pasta with sauce in the baking dish prepared in advance.

At the beginning, put only half of the mass out of the pan. Distribute it evenly over the form.

Then take some of the cheese left in the second cup and sprinkle a small layer on top.

In the next layer, spread the remaining pasta in an even layer and sprinkle cheese on top.

By the way, if you want a slightly richer dish, you can lay out a small layer of meat cooked in advance and cut into thin slices or finely chopped boiled sausage. But this will be a different dish.

Now take the mold and put it in the oven to bake. We keep it there for about 20 minutes, after which we take it out and cut it into pieces of the required size.

Pasta with tomatoes: a delicious dish for the whole family

This pasta dish looks very elegant. All this thanks to greens and red tomatoes. It is better to choose small specimens, but if there are none, you will have to cut simple tomatoes. To prepare the dish you need:

300 grams of boiled horns;
200 grams of small tomatoes;
150 grams of hard cheese;
one hundred grams of butter;
50 grams of breadcrumbs;
three to four cloves of garlic;
a bunch of dill;
salt and pepper to taste.

The dill is washed, dried on a paper towel and chopped quite finely. The garlic is peeled and also chopped. Grate the cheese on a coarse grater. Place twenty grams of butter in a frying pan and heat it. Add the garlic and fry it for a couple of minutes. Add small tomatoes and fry for another five minutes.

Place pasta on top of the fried tomatoes and garlic, mix everything, add another 50 grams of oil and cook for another five minutes.

Prepare a baking dish. Grease with the remaining oil and sprinkle with breadcrumbs. Transfer fried pasta with vegetables. Sprinkle cheese and dill on top. Bake for about five minutes at a temperature of 200 degrees so that the cheese is baked. Served hot.

Macaroni and cheese is almost a classic combination. They are simple and quick to prepare. Despite its simplicity, this dish attracts both adults and children. You can decorate it with fresh herbs. Also, some recipes contain tomatoes. The most basic recipes contain a minimum of ingredients. You can also experiment with types of cheeses and add different vegetables. By the way, pasta dishes are great to make from lunch leftovers.

Macaroni with cheese, cream and minced meat in the oven

1. Wash the peeled onions and tomatoes under running water. Now cut the onion either into small cubes, or simply finely chop it into half rings. We cut the tomatoes into small flat bars or thin rings. If desired, they can be peeled so that parts of it do not end up in the finished dish. To do this, you need to make shallow cross-shaped cuts on the surface of the tomatoes, and then pour boiling water over them and leave them in it for 1-2 minutes. After this, the skin will be removed very easily. 2. Fry chopped onions in a frying pan with the addition of sunflower or olive oil. At the same time, do not forget to stir it periodically with a spatula and cover the frying pan with a lid. When the onion turns golden, add the minced meat to the frying pan and mix everything thoroughly. Add the minced meat and pepper to taste, and for the first 3-5 minutes, constantly stir and break it into small pieces so that it does not stick together - the minced meat should be small and “crumbly”. Note that absolutely any minced meat is suitable for preparing this dish - be it beef, turkey or pork. It’s even better to use a mixture of them, for example, this dish is very tasty and juicy with minced pork and beef. 3. Grate your favorite hard cheese on a coarse grater (for example, Russian, and if possible, take piquant Parmesan). Now break the eggs into a deep bowl and lightly beat them with a whisk/fork. Next, add cream and half the amount of grated cheese (we will sprinkle the other half on the dish itself, so you can put it in the refrigerator for now). Mix everything thoroughly. 4. Boil the pasta: put a sufficient amount of water into the pan, bring to a boil, add salt and add the pasta. Boil them until tender according to the instructions on the package. The finished pasta should be al dente (that is, firm inside). Don't forget that we will still be cooking them in the oven. 5. Take a convenient baking dish (preferably with high sides) and grease it with a small amount of vegetable or butter. Next, lay out a little more than half the amount of boiled pasta and distribute it evenly along the bottom of the mold. Place the creamy egg mixture with cheese on top of the pasta, pressing it down lightly. After this, distribute the minced meat with onions in the same even layer, followed by the tomatoes. 6. Now it remains to lay out the second part of the pasta, on top of which we place the remaining pieces of tomatoes. Now sprinkle everything with ground black pepper if desired (just a little, for flavor), take our grated cheese out of the refrigerator and carefully sprinkle it on top. 7. We send the form to the already warmed up to 200 degrees. oven for about 10-15 minutes, just so that the cheese has time to melt and turn into an appetizing golden brown crust (since we already have all the ingredients ready).

We take the finished macaroni with cheese, cream and minced meat out of the oven, let it cool for literally 2-3 minutes and serve immediately (this dish should be served exclusively hot). And as a tasty addition, we serve a delicious Orlando salad with boiled eggs or a vegetarian salad made from fresh Chinese cabbage .

Bon appetit to you and your family, pamper your household with delicious and original dishes!

The material belongs to the site 1001eda.com Recipe author Maria Khorolets Recipe published 11/03/2014