What to cook for chicken dinner - 10 simple chicken recipes

Hello everyone!

How nice it is to come home in the evening after getting hungry during the day and enjoy a delicious dinner. A hungry man has a voracious appetite and, it seems, would eat anything! But a delicious chicken prepared according to one of the recipes below will not only soothe your stomach, but also bring pleasure and create a blissful mood.

If you are the owner of your home, then when you come home from work, you dream of only one thing: “What to cook ASAP!” I'm hungry, look how my family looks at me! With hungry eyes and hope for some tasty treat.”

It’s not for nothing that you took the chicken out of the refrigerator this morning to defrost! Get to work soon! 30-40 minutes and a stunning dish of your favorite chicken will be on the table.

And here are the recipes! You, dear friends, choose what you like best and get creative and cook!

Food means nutrition, good mood, and peace in the family!

Dear hostess, sit back and look through all the recipes. Super!!! Personally, my mouth started watering while I was writing the article. Everyone in our family loves chicken and I often have to cook it.

By the way, you can make many different delicacies from chicken breast. And if any of you want to learn how to fry delicious chopped chicken cutlets, click on this link.

Quick dinner Chicken with side dish

Ingredients:

• Any parts of chicken
• 2 large potatoes
• one apple
• 3 cloves garlic
• Salt
• Pepper
• Vegetable oil

Preparation:

Cover the chicken with film and beat it with a special hammer.

Salt to taste on all sides

Pass the garlic through a press and coat the pieces of meat, pepper

Pre-peeled potatoes cut into medium cubes

Salt, mix

Cut the apple into 4 parts, remove the core

Pour oil into a heated frying pan and place pieces of meat in the middle

Place all the potatoes around the edges of the pan.

Cover with a lid, place a weight and fry for 10 minutes over medium heat; you can use a liter jar of water or, for example, a meat grinder as a weight.

Turn the meat pieces and potatoes over to the other side, add apple slices

Cover with a lid, place the weight and fry for another 10 minutes.

Before serving, you can sprinkle the dish with any herbs.

Chicken in apricot sauce for dinner for the whole family

If you like meat with a sauce, and especially one as tender as apricot, then the recipe for this dish should definitely be in your piggy bank.

What you will need:

• 1 kg of chicken meat.
• 200 g fresh apricots, already pitted.
• 3 onions.
• 200 g butter.
• 20 g flour.
• 40 g tomato puree.
• 100 ml grape vinegar.
• 15 g sugar.
• Cinnamon, pepper, salt, herbs - to your taste.
• Garlic - a couple of cloves.

Before you start cooking, the meat should be cut into medium-sized portions. Be sure to remove all visible fat, films and skin.

How to cook

Pour oil into the frying pan. Fry each piece on it on both sides until golden brown. Then put it in a roasting pan.

Peel the onions, wash them under water, cut them into half circles. Fry in oil. add tomato puree, sugar, pepper, cinnamon, vinegar. Mix everything thoroughly.

Place mixture on top of meat in roasting pan. Stir and simmer over medium heat for 30 minutes.

Then cut the apricots into small slices and place in a roasting pan.

Fry the flour in a dry frying pan, dilute with water or broth, make sure there are no lumps, and pour into the meat.

Add bay leaf, taste for salt and simmer for another 15 minutes. At the very end, add chopped herbs and garlic and you can serve.

Chicken stewed with vegetables

Necessary:

• 700 gr. fillet
• 2 bell peppers
• one tomato
• 1.5 kg new potatoes
• one onion
• 100 gr. frozen green peas
• 2 cloves garlic
• 2 vegetable broth cubes
• Seasonings to taste
• Any greens
• Vegetable oil

Preparation:

Cut the fillet into medium pieces

Pour oil into a heated pan

Add the fillet and simmer, stirring until half cooked.

Cut the onion into medium cubes and add to the pan

Place peeled and diced peppers

Stir, cover, simmer for 7 minutes

Peel the potatoes, cut into large pieces and add to the pan

Add 2 bay leaves, a few black peppercorns

Main courses of chicken fillet with vegetables

Chicken fillet dishes are not only very tasty, but also healthier if you cook them with vegetables. We have selected two very simple recipes for you:

Stewed chicken with vegetables

Photo source: vkuso.ru

To prepare this dish, you will need a cauldron. If you don't have it on hand, use a deep saucepan. The ingredients needed are:

• chicken fillet - 400 g;
• green beans - 400 g;
• medium-sized tomatoes and onions - 2 pcs.;
• garlic - a few cloves;
• spices - to taste;
• parsley or any other greens - optional;
• dill - for serving.

Photo source: edinstvennaya.ua

Prepare everything you need and follow these steps:

1. Cut the whole fillet, pre-boiled until almost done, into pieces, add salt and fry a little.
2. Boil the washed and cut beans into several pieces.
3. Fry the tomatoes and onions cut into slices. Season with salt and add chopped parsley.
4. Place all the ingredients in a cauldron, add water so that it covers the contents of the dish.
5. Simmer over low heat for no more than 15 minutes.

Before serving, garnish the dish with chopped dill.

Delicious dinner in 30 minutes

You will need:

• packaging of any pasta
• 750 gr. fillet
• bulb
• 5 cloves garlic
• Salt
• Pepper
• 5 tablespoons sour cream
• Vegetable oil

Preparation:

Pour water into a saucepan and put on low heat, bring to a boil, add salt to taste

Pour oil into a frying pan heated over low heat

Cut the garlic into small pieces and place in a frying pan.

Cut the onion into medium cubes and add to the pan, fry until golden brown.

Cut the fillet into medium pieces

Place the pieces in a frying pan, mix, salt and pepper

Place the pasta in a saucepan of boiling water and cook until done

Add sour cream to the pan, stir

Cover with a lid and simmer, stirring for 8 minutes until cooked through.

Pour the pasta into a colander, let the water drain, and return it to the pan.

Add the contents of the pan to the pasta

Mix everything thoroughly

Before serving, you can sprinkle with finely chopped herbs

Chicken zrazy with champignons - quick recipe

If you need to prepare a hearty dinner or you decide to please your man who loves dishes with mushrooms, then these will immediately turn out to be just the best for these purposes.

What you will need:

• 500 g chicken meat.
• 50 g butter or olive oil.
• 200 g fresh champignons.
• 150 g onions.
• Chicken egg yolk.
• 30 g breadcrumbs.
• 50 ml milk sauce or milk.
• Ground black pepper.
• Salt – a pinch.

Zrazy is a dish that is considered national not only in Belarus, but also in Lithuania, Poland and Ukraine. It looks like a cutlet or roll with filling inside. In our case, these will be champignons.

How to cook

You need to prepare minced mushrooms from the champignons. Wash them, cut them into small slices, fry them in oil in a frying pan until cooked.

Fry chopped onion in a separate frying pan. Then combine it with mushrooms. Pour in milk or milk sauce and beat in the yolk. Add salt, pepper and mix everything well. Make sure it is not too liquid. Otherwise, you won’t be able to make zrazy.

After all the ingredients have been added, you should further simmer the mushrooms on the fire. This way they will be very tasty, with a delicate aroma.

Pass the chicken meat through a meat grinder, pepper and salt to your taste.

With wet hands, make small cakes out of it, put the minced mushroom in the middle and roll it up, forming a ball or cutlet.

Fry in hot oil until fully cooked. Serve with mashed potatoes and cucumber or tomato salad.

Air fryer baked chicken thighs

Ingredients:

• 4 thighs
• tablespoon sour cream
• Salt, pepper to taste

Preparation:

1. Rub thighs with salt and pepper
2. Grease with sour cream on all sides
3. Place on the low rack of the air fryer.
4. Set the temperature to 260 degrees and high speed
5. Bake for 40 minutes

Delicious chicken breast with tomatoes and cheese in the oven

Today we will cook a very tasty chicken breast with tomatoes and cheese in the oven. It cooks very quickly, so this recipe is simply irreplaceable for a quick meal. But the dish looks so beautiful and unusual that it will decorate the holiday table, be it a birthday or even New Year. Let's cook!

Let's take for the recipe:

• Chicken breast – 4 pcs
• Tomatoes – 5 pcs (medium)
• Cheese – 200-250 gr
• Vegetable oil – 2-3 tbsp.
• Spices (Italian herbs) – 1.5 tsp.
• Salt, pepper - to taste

Preparation:

Wash the meat and dry it with a paper towel. Take a chicken fillet and use a knife to make 5-6 deep cuts on the carcass. We will get something similar to a book with pages. We will not cut the carcass completely, otherwise the entire structure will fall apart.

We will insert pieces of cheese along with tomato slices into these cuts. And then bake in the oven. Let's see what we can do!

Now you need to add some spice to the meat. To do this, add spices to it: salt, pepper, Provençal herbs. Sprinkling with spices should be on all sides. Apply a little vegetable oil to each carcass and thoroughly grease each fold and the entire surface of the breast.

Now we cut Mozzarella cheese and any other hard cheese into small slices. Cut the tomatoes into slices.

Take a baking dish. Lubricate the bottom with vegetable oil. Place all the carcasses in the mold and put a piece of cheese and tomato in each fold. When we have filled the filling completely, place the fillet in a preheated oven at 180-190 degrees for 35-40 minutes.

40 minutes have passed and we take our dish out of the oven. It turned out so beautiful. Very tasty, juicy, creamy and sour from the tomatoes. Overall, amazing. Try cooking. Make sure how tasty it is, not too high in calories, and nutritious. Everyone who tried it really liked it!

Place on plates. Serve for dinner. The whole family will be very happy. Both children and adults like it. Bon appetit!

Chicken casserole in the oven

Necessary:

• 700 gr. fillet
• 4 eggs
• 2 onions
• 2 bell peppers
• 200 gr. cheese
• Any greens to taste
• Salt
• Pepper

Preparation:

Cut the fillet into medium cubes

Peel the peppers from seeds and cut into medium strips

Cut the onion into slices

Finely chop the greens

Grate the cheese on a coarse grater

Place the onion in a frying pan heated with oil and fry until golden brown.

Separately, fry the fillet until half cooked and mix with onions.

Break the eggs into a bowl, add salt and pepper to taste, beat with a fork

Add greens to eggs and mix

Place the fillet with onions in a baking dish

Place a layer of peppers on top

Fill the entire surface with eggs and herbs.

Sprinkle cheese on top

Place the mold in an oven preheated to 180 degrees for 25 minutes.

What to cook for dinner with chicken and rice - quick and tasty

Any person who adheres to a healthy diet knows that chicken with rice is a very healthy, dietary dish. It is baked in the oven and always accompanied with various vegetables. Not too much time is spent: 10 minutes – chopping vegetables and frying carrots and onions. Plus 40 minutes – baking in the oven. And here on the table is delicious chicken, fragrant, fluffy rice and juicy vegetables. I can't wait to get started with the recipe!

Let's take for the recipe:

• Chicken legs – 7 pcs
• Long grain rice - 1 cup
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 piece
• Green peas – 70 g
• Chicken broth – 1.5 cups
• Salt, spices and ground black pepper - to taste

Preparation:

First, let's prepare the chicken. Wash the shins thoroughly. Blot with a paper towel. Pepper, salt and add a teaspoon of chicken spices. Mix well with your hands and leave on the table so that each part of the chicken is saturated with spices.

Peel and wash the vegetables. Cut the onion, carrots and red bell pepper into small cubes.

Pour a little vegetable oil into a hot frying pan and fry the onion until transparent and golden. Add the carrots and fry for another three minutes until they soften. In total, the entire process will take only 5-7 minutes.

Now let's start placing the products on the baking sheet:

• Lay out the rice as the first layer.

Long grain rice varieties, such as steamed Basmati rice, work best for this recipe. It contains less starch and is crumbly.

Let's distribute it over the entire surface.

• Then comes a layer of fried onions and carrots.
• The third layer is bright cubes of sweet red pepper.
• The last layer is green peas. It is best to have a supply of frozen peas in your freezer, which can be purchased at a large supermarket.

Place chicken legs on a bed of vegetables and onions. We have all 7 pieces placed very nicely.

Fill the tray with chicken broth. You can use hot water, but then you need to salt it a little. The broth should cover all the vegetables.

Place the baking sheet in an oven preheated to 200 degrees for 45-50 minutes. We take out the dish. The chicken legs and vegetables were perfectly baked and browned. Our dish is ready and looks very appetizing!

Place the chicken with rice and vegetables on plates and place on the table. Bon appetit! Delicious, appetizing, beautiful and nutritious!

Spaghetti in spicy tomato sauce

Ingredients:

• 500 gr. fillet
• Salt
• Pepper
• 3 cloves garlic

For the sauce:

• bulb
• a teaspoon of sugar
• Pickled chili peppers to taste
• 700 gr. tomatoes in their own juice
• 1 teaspoon Herbes de Provence spices
• Salt
• Pepper
• 230 gr. spaghetti
• Sugar to taste

Preparation:

1. Cut the fillet into large cubes, add salt and pepper to taste
2. Crush the garlic with a knife
3. Add garlic to a frying pan heated with oil, simmer for 1 minute.
4. Place the fillet in a frying pan and fry until golden brown.
5. Place a paper towel on a plate and place the chicken on it
6. Fry finely chopped onion in the same oil, stirring occasionally, adding 1 teaspoon of sugar.
7. Add chili pepper, cut into small pieces, to the onion
8. Place the tomatoes along with the juice; whole tomatoes can be crushed with a spoon.
9. Add spices, salt and pepper to taste, stir and simmer over high heat for 8 minutes
10. Add chicken to sauce, stir, remove from heat
11. Boil spaghetti according to package instructions
12. Simmer the sauce with chicken a little more over low heat and add spaghetti, stir

Chicken legs with rice - cook for dinner quickly and easily in the oven

If you prefer chicken legs with a side dish, then you can prepare a very tasty and simple dish from them. It will definitely appeal to all lovers of dietary meat and will become a regular guest on your table.

What you will need:

• 4 chicken legs.
• 150 g fresh champignons.
• 100 g ham.
• 30 g butter.
• 20 g vegetable oil.
• 200 g onions.
• 400 g boiled rice.
• Pepper and salt - to your taste.

The whole secret of this dish is that we will not just boil or fry the legs. And bake them in foil in portions.

How to cook

Wash the chicken legs, dry with a paper towel, add salt, fry in vegetable oil in a frying pan until golden brown and the meat is completely cooked.

Cut the mushrooms into slices, fry together with the onion in butter until tender.

Cut out 4 squares of foil with a side of 50 by 50 cm. Place 100 g of already boiled rice in the very middle of each. On it - a chicken leg, and then ham cut into cubes, as well as champignons.

Season everything with salt and pepper, wrap it in foil so that only the bone of the leg sticks out.

Bake in the oven for 10 – 15 minutes. Serve on serving plates, removing the foil and adding a vegetable salad of cucumbers or tomatoes.

Necessary:

• 1.4 kg wings
• 100 gr. soy sauce
• 100 gr. olive oil can be vegetable
• 1 tablespoon hot chili sauce
• 1 clove of garlic

If you don't have chili sauce, you can add hot ground red pepper to taste.

Preparation:

1. For the sauce, mix soy sauce, chili sauce, oil and garlic and pass through a press.
2. Remove the fingers (outer phalanges) from the wings.
3. Add to the sauce, mix thoroughly and leave to marinate for 30 minutes in the refrigerator.
4. Place the wings on the middle rack of the air fryer.
5. Set high speed and temperature to 235 degrees
6. Baking time 25 minutes

Chicken breast in foil

Chicken breast in foil is one example of what you can make for chicken dinner. This recipe is good because the chicken breast turns out juicy and not dry, as often happens when roasting poultry in the oven.

Ingredients:

• chicken breast;
• garlic;
• black pepper (ground);
• olive oil;
• onion;
• greens to taste.

Mix crushed garlic with olive oil and pepper. Rub the chicken breast with the resulting spicy mixture.

Grease foil with oil, place chopped onion (in rings or half rings), breast on it and sprinkle with herbs. Bake the meat in the oven for 30-35 minutes at a temperature of 190-200 degrees.

Delicious chicken with potatoes in a slow cooker video

To quickly and deliciously feed your family for dinner, chicken is just the perfect option.

It can be served as a separate dish or with your favorite side dish, and if you still have time for a salad, you can prepare a salad from Chinese cabbage, then your loved ones will be fed with hearty and healthy dishes.

I hope the recipes presented will help housewives prepare wonderful dishes without spending a lot of time at the stove, because you also need to relax and spend more time with your family

Author of the publication

offline 13 hours

Roast chicken with vegetables “Served to eat” - recipe with photos step by step

If you simply don’t have time to cook a full dinner, then you can simply throw together chicken breasts, a side dish and bake it all in the oven.

What you will need:

• 1 kg chicken breasts.
• 1 kg of potatoes.
• 3 onions.
• 500 g champignons.
• 250 g mayonnaise.
• Pineapple – 100 g.
• 200 g hard cheese.
• 3 sweet peppers.
• Salt – a pinch.
• Sunflower oil.

Pineapples will help give this dish a special charm. But if you don't want to, you can omit them from this recipe.

How to cook

Beat the chicken breasts well, place half on the bottom of a baking tray greased with oil. The second layer is half of the pineapples. The third layer is potatoes, peeled and cut into strips (half).

Top the potatoes with fried onions and mushrooms in butter. then again breasts, on them pineapples, potatoes and onions with mushrooms. Place grated cheese, mayonnaise and tomato slices or pieces of red bell pepper on the very top. Don't forget to salt and pepper each layer.

Cover with foil and bake in the oven at 200 degrees for 40 minutes. Serve on portioned plates with fresh vegetable salad.

I think you will definitely like all the dishes presented in this selection. Yes, they are prepared quickly and easily, and most importantly, they turn out delicious. This is a ready-made lunch or dinner. And even if guests suddenly come to you, they will become a real lifesaver!

Turkish bulgur soup

This time-consuming, satisfying and non-trivial dish will find its fans of first courses. Bulgur is a wheat grain processed in a special way.

The traditional product in eastern countries, Russia and the allied states began its “circulation” relatively recently. However, for its unusual taste and satiety, the cereal is highly noted in the culinary field.

Ingredients:

• Chicken drumsticks - 4-6 pcs
• Water - 3-4 l.
• Butter - 1 tbsp.
• Potatoes - 5 pcs. (small)
• Carrots - 1 pc. (small)
• Onion - 1 pc.
• Bulgur grains - 4 tbsp.
• Red split lentils - 3 tbsp.
• Turmeric - ¼ tsp.
• Dried bell pepper - 5 gr.
• Dried tomatoes - 5 gr.
• Salt, pepper - to taste

The amount of product in the recipe can be reduced or increased - it is chosen according to the consumer’s taste, depending on the thickness of the soup.

Preparation

Rinse the drumsticks, add running water to a saucepan and cook until boiling over high heat. After boiling, skim off the foam and cook for 10 minutes. After boiling, add bulgur and lentils and chopped onions and carrots into small cubes and cook for 10 minutes. Let it boil, add chopped potatoes to the pan, let the mixture cook for 15 minutes.

Add chopped dried bell peppers, tomatoes, turmeric, salt and pepper to the almost cooked mixture, cook for about 7 minutes over low heat.

Turn off the soup, add a spoonful of softened butter, let it brew for 10-15 minutes. Next, pour the soup into portioned bowls.