Dinner recipes - what to cook for dinner quickly and tasty from inexpensive and simple ingredients

Cauliflower salad with cabbage

Light, healthy and tasty vegetable salad.

You will need:
1 head of cabbage, 2 carrots, 2 onions, 2 bell peppers, herbs, vegetable oil, spices.
Preparation:

Cut and chop all the vegetables, mash the cabbage separately, mix and season the salad with oil and spices. When serving, decorate it with herbs. Nothing could be easier!

How to whip up chicken wings with tomatoes for dinner

We will need:

• 10 pieces. chicken wings, cut in half
• 1 onion
• 3 cloves garlic
• 5 tomatoes
• Vegetable oil
• 1 teaspoon ground red pepper
• 2 green onions, parsley, salt to taste

Preparation

1. Heat the oil in a deep frying pan and fry the chopped wings until crispy.

2. Peel the onion and cut into rings. Chop the garlic.

3. Wash the tomatoes and cut each into 4 parts.

4. In another frying pan, lightly fry the onion and chopped garlic in oil. Add tomatoes, peppers, chopped green onions and salt. Simmer, stirring, for several minutes.

Then add the fried wings to the stewed tomatoes and simmer for another 3 - 4 minutes.

Before serving, sprinkle with chopped parsley.

Mushroom salad with cheese

An equally budget-friendly recipe made from simple ingredients that you definitely have in your refrigerator!

You will need:
150 g of champignons, 1 onion, 100 g of cheese, 1 carrot, 2 pickles, herbs, spices, sour cream or mayonnaise.
Preparation:

Cut the champignons with onions and fry them with vegetable oil. Separately, fry the grated carrots and place the vegetables on a napkin to remove fat. Mix them with chopped cucumbers and grated cheese, add herbs with spices and dress the salad.

Monday

It’s the beginning of the work week and most often there is neither the strength nor the desire to cook complex dishes, so tuna salad is perfect for a light dinner.

Calorie content per serving: 390 calories.

Number of servings: 1

Products you will need:

• 1 tomato;
• 1 cucumber;
• 1 onion;
• 100 grams of tuna, canned in its own juice;
• 5 olives;
• 1 large spoon of olive oil;
• 1 chicken egg;
• spices to taste.

Cooking process:

1. Chop vegetables.
2. Cut the olives into thin slices.
3. Cut the egg into 4 slices.
4. Mix vegetables.
5. Place tuna and egg on top.
6. Add spices and pour over oil.

Salad with eggplant and tomatoes

Minimum ingredients and maximum rich taste.

You will need:
2 eggplants, 4 tomatoes, 1 onion, 2 eggs, herbs and spices.
Preparation:

Cut the eggplant, sprinkle with salt and after 15 minutes squeeze out the juice. Beat eggs with spices, dip eggplants in them and fry until golden brown. Cut the onion into half rings, chop the tomatoes, add herbs with spices and season with oil, mayonnaise or sour cream to taste.

Meatballs with rice and gravy

As banal as it may seem, you can make something like meatballs, or maybe you like to fry chicken or beef cutlets most of all? Share your opinion.

By the way, my kids call this dish hedgehogs because that’s what they cook and say in kindergarten. Make it, because it can be a great solution for any side dish, such as rice or mashed potatoes. Or you can eat it like this if you want))).

We will need:

Stages:

1. Cut the onion into small cubes (1 piece), make sure the knife is sharp. Chop the garlic or put it through a press.

Grate the carrots on the finest grater. Add boiled rice, onion (grated 1 piece), garlic, chicken egg, salt, pepper to the minced meat and mix everything with your hands.

2. Make the buns, roll them in flour and place them in a well-heated frying pan. Fry in vegetable oil on both sides until both crusts are browned.

Important! If the minced meat sticks to your hands, wet your hands in water.

That's almost all, you can eat.

3. But if you want an unexpected twist, then make tomato sauce. To do this, place onions and carrots in a well-heated pan and fry until light brown.

Then add tomato paste and stir. Dilute it all with drinking water. The sauce has boiled, add salt, ground black pepper, paprika, any herbs and bay leaf at the very last moment so that it does not add bitterness. Add sugar, simmer for about 5 minutes.

4. Pour the sauce over the meatballs and rice and let them simmer over low heat for 10 minutes.

5. This is such a delicious meat, you definitely can’t resist. Serve hot. Treat your children to this dish, or make a feast for two. Cheap and cheerful, but looks amazing, cool!

Salad with sausage

Instead of boiled sausage, you can take ham or cold cuts.

You will need:
200 g sausage, 300 g tomatoes, 150 g cheese, garlic, spices, mayonnaise.
Preparation:

Cut all ingredients into strips or cubes of the same size. Chop the greens, mix the salad and season it with mayonnaise and spices.

When there's nothing in the refrigerator

Even the most zealous housewife can get into trouble: unexpected guests have emptied supplies or the weather is terrible outside, so you don’t want to leave the house even to run to the store. You open the refrigerator and throw up your hands - it’s really empty.

But if you look carefully, you can find what to cook from poor supplies or if most of the food is leftovers from yesterday's dinner. A little of this, a little of that, a little imagination, and now an original dish is ready out of nothing.

Pizza made from stale bread

One of the most popular dishes can be prepared from pieces of yesterday’s or the day before yesterday’s loaf. If you have leftover sausage and a couple of tomatoes, the original pizza will be ready in a few minutes.

Ingredients:

• 4-5 slices of white bread;
• 100 g of any sausage, you can use different ones;
• 2 tomatoes;
• 2 eggs;
• a little bit of cheese;
• 30-40 g mayonnaise;
• 1 tbsp. l. vegetable oil;
• to taste - salt, spices.

You can experiment with the filling endlessly. But it is desirable that there be cheese as the finishing touch.

Step by step recipe:

1. Beat eggs in a bowl, add salt and pepper.

2. Pieces of bread are dipped into the egg mixture and mixed to form a kind of batter.

3. Heat the frying pan and place the egg-bread base of the future pizza on it.

4. On top of the base lay out: tomatoes - in circles, sausage - in cubes, grated cheese. Pour over mayonnaise and cook over low heat, covered, for about 15 minutes.

Attention!

It’s easy to replace tomatoes with ketchup, and mayonnaise with salad yogurt or well-peppered sour cream.

Salad with beets and eggs

Even if the refrigerator seems empty, there are probably homemade ingredients in the cupboards or pantry, and you almost always have a couple of carrots and beets at home. These are ideal ingredients for a vitamin salad.

Ingredients:

• beets - 1 pc.;
• carrots - 2 pcs.;
• salted or pickled cucumbers - 2 pcs.;
• sauerkraut - 150-200 g;
• eggs - 2 pcs.;
• vegetable oil, salt.

The dish is similar to a traditional vinaigrette, but more filling. After all, they added a product with animal protein - eggs.

Step by step recipe:

• Beets and carrots are washed and boiled until tender. Cool and clean.
• Cut all the vegetables and eggs into cubes, and shred the cabbage.
• Dressing - vegetable oil.

Attention!

The salad will look more appetizing if all the components are the same size, so pay special attention to cutting.

Quick soup with processed cheese

Cheap but very tasty soup recipe. If desired, add any other vegetables to it.

You will need:
2 processed cheese, 3 potatoes, 1 carrot, 1 onion, 2 cloves of garlic, 1 bunch of dill, 2 tbsp.
butter, 1 bay leaf, spices. Preparation:

Chop the onion and garlic, grate the carrots and cut the potatoes into cubes. Fry the onions and carrots in butter, add the garlic and potatoes and add 1 liter of hot water. After a minute, add the bay leaf, and after 10 minutes, add the chopped processed cheese. Cook the soup covered until the cheese melts.

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12 dinner recipes in 30 minutes.

Grilled Chicken Breasts with Lemon

A simple recipe that hungry, tired bodies after work will definitely appreciate.
Preparation time:
10 min.
Cooking time:
15 min.
Total time:
25 min.

Ingredients (for 2 servings)

- 2 chicken breasts - 1 lemon - salt and pepper to taste - 1 tbsp. olive oil - 1/4 tsp. dried oregano - 2 sprigs fresh parsley, for garnish

Preparation

1. Cut a lemon in half and squeeze the juice from half the lemon over the chicken. Season with salt to taste. Let sit while the oil heats up in the pan. 2.Fry over medium heat, while frying, squeeze the second half of the lemon onto the chicken, add salt and pepper, and sprinkle with oregano. Fry for 5-10 minutes on each side until the juices run clear (pierce with a knife or fork). Garnish with parsley.

Chicken breasts stewed with creamed dried apricots and apples

A very impressive and incredibly tasty dish!
Preparation time:
10 min.
Cooking time:
15 min.
Total time:
25 min.

Ingredients (for 4 servings)

- 350 g chicken breast - 1/2 cup dried apricots - 1 sweet apple - 2 cups cream - 1/4 tsp. turmeric - 1/2 tsp. marjoram - salt and pepper - 2 tbsp. olive oil - 2 tbsp. flour

Preparation

1. Cut the chicken breast into small pieces.
Lightly roll in flour and fry for 2 minutes on each side. Remove and place on a plate. 2. Peel the apples and cut into slices. Lightly fry the apples and dried apricots. If the dried apricots are too hard, they must first be soaked. 3. Pour in the cream, salt, add turmeric and marjoram. Simmer for 10 minutes over low heat, then transfer the fried breast back to the pan with the cream and fruit. Simmer for another 2-3 minutes and turn off. Tip
: Serve with couscous, rice or mashed potatoes.

Salmon in the oven

Cook the salmon in the oven.
Tasty and healthy fish does not need too much description; I only added greens and onions. Preparation time:
10 min.
Cooking time:
20 min.
Total time:
30 min.

Ingredients (6 servings)

- 1 kg salmon fillet (salmon) - salt, pepper - 2 onions - 2 tbsp. olive oil - parsley - 1 lemon, squeeze juice

Preparation

1. Wash the fish fillet, rub with salt and pepper, and brush with olive oil. 2. Finely chop the parsley and cut the onion into half rings. Add a little olive oil to the onion, add salt and pepper. 3. Place the fish on a baking sheet, sprinkle with parsley, sprinkle with lemon juice, and place onions around. 4. Bake at 200 C for about 20 minutes.

Chicken breasts with mushrooms

If you have baked chicken or bought it ready-made, then you know that the legs and wings are eaten, but the breast remains.
Here's an easy example of using breast meat. Preparation time:
10 min.
Cooking time:
20 min.
Total time:
30 min.

Ingredients (4 servings)

- 1 onion - 2 tbsp. butter - 200 g champignons - 400 g prepared chicken breast - salt, pepper to taste

Preparation

1. Finely chop the onion. Fry in a frying pan until transparent. Add sliced ​​mushrooms and fry for about 10 minutes, stirring. 2. Cut the breast into cubes and add to the mushrooms. Salt and season with pepper to taste. You can add chicken seasoning. Fry for a few minutes until golden brown. 3. Serve with rice or vegetables.

Pork chops

Chops are prepared very quickly and easily.
The meat needs to be cut off. It is better to beat it with a wooden rather than a metal mallet; if you don’t have a wooden one, you can beat it through cellophane. Preparation time:
10 min.
Cooking time:
15 min.
Total time:
25 min.

Ingredients (4 servings)

- 500 g pork - salt, pepper - 1 egg - a few tablespoons of breadcrumbs or whole grain flour - seasoning (for example rosemary) - oil for frying

Preparation

1. Cut the pork into pieces about 1.5 - 2 cm thick. Beat well. 2. Salt and pepper. You can sprinkle with your favorite seasoning. 3. Heat a frying pan, add oil. 4. Roll the pieces in flour. Then dip into a lightly beaten egg and bread again. 5. Place in a well-heated frying pan. Fry for about 7 minutes on each side.

Fried rice with green beans, chicken and mushrooms

A quick, healthy dish for the whole family.
It's even healthier if cooked with brown or wild rice. Preparation time:
10 min.
Cooking time:
15 min.
Total time:
25 min.

Ingredients (4 servings)

- 500 g chicken fillet with skin - 250 g green beans, coarsely chopped - 200 g mushrooms (champignons) - 1 tbsp. olive oil - 2 cloves garlic - salt, ground pepper

Preparation

1. Pour 1/2 cup of rice with 1 cup of water, bring to a boil, reduce heat and simmer covered for 10-15 minutes, until cooked and water is completely absorbed.
2. Cut the chicken fillet with skin into small pieces. Fry the chicken for a few minutes over high heat, about 5 minutes, until golden brown. The skin already contains fat, so you can fry without oil if you place the pieces skin side down. 3. Add green beans and thinly sliced ​​mushrooms to the pan. Add a spoonful of oil. Fry for 5 minutes, add finely chopped garlic. Mix with cooked rice. Add salt and pepper and fry for a few more minutes until the rice is heated through. Rice
: If you boil the rice in advance and refrigerate it (or use leftover rice from yesterday), then after frying it will turn out more ruddy and crispy.

Buckwheat with chicken in tomato sauce

A simple healthy and satisfying dish that is perfect for children.
Preparation time:
15 min.
Cooking time:
15 min.
Total time:
30 min.

Ingredients (4 servings)

- 1 cup buckwheat - 350 g chicken breasts - 2 tbsp. butter - 1 onion - 1 bay leaf - 1 cup tomato sauce - salt and pepper

Preparation

1. Set the buckwheat to cook. Pour 1 cup of buckwheat into 2 cups of water and cook without stirring until the water has completely evaporated and the cereal is soft. 2. Lightly beat the chicken breasts and cut into thin strips. 3. Fry the finely chopped onion in butter until transparent, about 5 minutes. 4. Add the chicken to the onion, stir-fry for about 5 minutes. Salt and pepper. 5. Pour in tomato sauce, add bay leaf and simmer for about 5-7 minutes. 6. Season the finished buckwheat with butter. Divide into plates, place chicken on top, pour sauce over.

Fried fish with spinach

A healthy dinner is fish fillet with fried spinach and fresh tomatoes.
It cooks very quickly. Preparation time:
10 min.
Cooking time:
15 min.
Total time:
25 min.

Ingredients (4 servings)

- 500 g fish fillet (cod or perch) - salt, pepper - vegetable oil for frying - 2-3 tbsp. butter - 1 onion - a pinch of dried cranberries (or raisins) - 250 g spinach - 1 bunch of basil - 2 large tomatoes

Preparation

1. Cut the fish fillet, rub with salt and pepper. Heat a frying pan and fry the fillet for 5 minutes on each side. 2. Melt butter in a frying pan, add finely chopped onion and fry it in butter until transparent. Then add cranberries or raisins, fry for 1 minute, then add spinach and basil, add salt and stir. As soon as the leaves wilt, stir again and turn off the stove. 3. Cut the tomatoes into rings. Place tomatoes on plates, add a little salt, spinach on top, then fish pieces.

Pasta in creamy sauce with salmon

A delicate creamy dish that both adults and children will enjoy.
Pasta with cream sauce and fish. You can take any fish - tilapia and pangasius are also suitable. Preparation time:
10 min.
Cooking time:
20 min.
Total time:
30 min.

Ingredients (4 servings)

- 250 g pasta - 300 g salmon fillet (or other fish) - 1 tbsp. butter - 1 cup cream - 2 tbsp. flour - salt, pepper - 50 g cheese

Preparation

1. Boil the pasta in salted water, drain in a colander.
2. Cut the fish into small pieces. Salt and pepper the fish, roll the pieces in flour and fry in butter for 3-5 minutes. 3. Pour in the cream and bring to a boil. Salt and add a little pepper. 4. Add prepared pasta and grated cheese, stir. Bon appetit! Tip:
You can also add asparagus or green beans to the dish.

Canned beans and bacon

It is very convenient to have canned beans in the house.
It goes well with vegetables, meat, and fish. You don't need to cook it for long, just heat it up. White or red beans are suitable for this recipe. Serve with rice. Preparation time:
15 min.
Cooking time:
10 min.
Total time:
25 min.

Ingredients (4 servings)

- 200 g smoked bacon - 2 carrots - 1 large onion - 400 g canned beans (drain liquid) - 1 tbsp. vegetable oil - salt, pepper to taste

Preparation

1. Chop bacon, carrots and onions. Fry in oil for about 5 minutes. 2. Add canned beans and 1/3 cup water. Salt and pepper. Cover with a lid and simmer over low heat for another 5 minutes. 3. If desired, you can add fresh herbs.

Eggs baked in sour cream

Baked eggs recipe.
Hard-boiled eggs are baked with sour cream and cheese in the oven. Delicious! Preparation time:
10 min.
Cooking time:
15 min.
Total time:
25 min.

Ingredients (4 servings)

- 4 hard-boiled eggs - 1 tbsp. butter - salt, pepper - fresh herbs (dill, parsley) - 2 tbsp. sour cream - 50 g cheese

Preparation

1. Peel the eggs and cut into slices. Grease a frying pan or baking dish with oil. Place eggs, salt, season with pepper, sprinkle with finely chopped herbs. Grease with sour cream and sprinkle with cheese. Place in an oven preheated to 180 C. 2. Bake for 10-25 minutes. Serve with salad and fresh bread.

Minced chicken with rice

A very simple quick recipe - boiled rice with minced meat.
But the kids like it. Preparation time:
15 min.
Cooking time:
10 min.
Total time:
25 min.

Ingredients (4 servings)

- 1 cup rice - 300 g minced chicken - 1 onion - salt - 1 bay leaf

Preparation

1. Cook rice.
2. Fry the minced chicken in a frying pan, breaking up the pieces with a wooden spatula. 3. If the minced meat is only white meat, then you need to fry it in oil, if the minced meat is from a mixture of different parts of the chicken, then you do not need to add oil, the minced meat already contains fat. 4. Salt the minced meat, add bay leaf. Pour in half a glass of water, cover with a lid and steam the minced meat until it becomes soft. 5. When the rice is cooked, drain it in a colander, drain the water, and transfer the rice into a frying pan with minced meat. Mix well. 6. You can add a little more salt to taste. BON APPETIT!!!
© heregirl

Soup with meatballs and vermicelli

An easy and inexpensive, but at the same time very healthy dish.

You will need:
350 g of minced meat, 2 onions, 2 slices of white bread, 100 ml of milk, 1 carrot, 0.5 cups of small vermicelli, 1.3 liters of broth, herbs, spices.
Preparation:

Soak the bread in milk, chop the onion, knead the minced meat, season and leave for half an hour. Chop the carrots and the second onion and fry them in a frying pan. Place the vegetables in the boiling broth, shape and add meatballs and simmer for 10 minutes. Add vermicelli, boil for another 5 minutes and add chopped herbs.

Pasta casserole with minced meat

I think everyone knows the Navy version of pasta, yes, it can be whipped up quickly. If you want something interesting and not banal, then make this dish, but in a slightly different role in the form of a casserole.

We will need:

• pasta - 380 g
• minced meat - 450 g
• onions - 1-2 pcs.
• milk - 2 tbsp.
• egg - 1-2 pcs.
• cheese - 90 g
• salt pepper

Stages:

1. First, boil the pasta in salted water until tender in a saucepan. I hope you know how to do this. If anything, there are always detailed instructions on the package))). Once the noodles are cooked, drain the water and then shake in a colander to drain all excess water.

2. Cut the onion into cubes. Take a frying pan, pour vegetable oil into it and fry the onion until soft, then add the minced meat, stir, add salt and pepper. Fry over low heat for about 10 minutes.

Interesting! You can add water to prevent meat lumps; simmer with the lid closed.

Grate the cheese on a medium grater. Mix the eggs and milk in a glass, stir with a whisk or fork, this way the filling for the casserole will be ready.

3. Now take a deep glass baking tray and place half of the pasta, spread the minced meat and onions on top, then the pasta again, and then the grated cheese.

4. Fill with special sauce. Send to bake in a preheated oven for about thirty minutes at a temperature of 200-220 degrees. When you see the fried cheese crust, pull it out. It doesn't last long, it's beautiful and cool! Bon appetit!

Canned fish soup

Saury or any other canned fish to taste will do.

You will need:
300 g of canned fish, 2 peppers, 400 g of frozen peas, 2 potatoes, 1 onion, 1 bunch of herbs, 2 cloves of garlic, butter, spices.
Preparation:

Peel and chop the onion, garlic and pepper, and simmer them in oil for about 10 minutes. Add potato cubes there and after 5 minutes add 1.2 liters of water. When it boils, add fish with peas, spices and simmer for 7 minutes.

Cabbage lightness

What can you eat for dinner while on a diet, besides salad? Cauliflower casserole is a perfectly acceptable alternative. Boil 600 g of cabbage inflorescences in salted water and place them in a heat-resistant form, greased with oil. Whisk 2 eggs with 100 ml of milk, 80 g of grated cheese and a clove of garlic. Salt and pepper the mixture to taste, pour it over the cabbage and place in the microwave at full power for 10 minutes. Fresh herbs will organically complement the casserole.

Pumpkin and apple soup

An original and very cheap recipe made from simple ingredients.

You will need:
640 g pumpkin, 70 g green apple, 55 g butter, 500 ml broth, spices and herbs.
Preparation:

Slice the pumpkin with apples and onions and bake everything in oil and spices for 25 minutes at 180 degrees. Beat the soup with a blender and add more spices, herbs or cheese if desired.

Stewed potatoes with meat and green beans

Please don't be surprised. Now let’s solve the problem of what to cook for dinner quickly and according to a neighbor’s recipe from Greece. According to him, we take products by sight, if desired.

We will need:

• Pork meat
• Carrot
• Tomatoes
• Bulb onions
• Green beans (young)
• Potato
• Tomato paste, salt, pepper - to taste

How to cook Greek stewed potatoes and meat for dinner

1. Cut all ingredients into small pieces with a knife: tomatoes, carrots, green beans, and cut the onion into half rings.

2. Cut the pork meat into pieces and put the cauldron on the fire.

3. Pour sunflower oil into the cauldron and begin to fry the pieces of meat.

4. Salt the meat and add all the vegetables cut with a knife. Fry everything well and add dry spices. Add tomato paste and continue to simmer vegetables and meat.

5. Then add the chopped potatoes and mix.

6. After a few minutes, pour hot water and simmer until done.

We taste the broth and test the potatoes and meat for doneness. Turn off the fire and sit down to dinner.

Potato balls with mushrooms

If it’s more convenient, you can mold them in the form of zraz or cutlets. Tasty and cheap!

You will need:
500 g potatoes, 150 g champignons, 1 carrot, 1 onion, herbs, spices.
Preparation:

Boil the potatoes and mash them into a puree, and chop and stew the mushrooms with the vegetables. With wet hands, form potato balls, placing the filling inside. Place them in the oven for about 30 minutes at 200 degrees.

Chicken baked with bread

A very easy but incredibly tasty recipe for a dish where every component is good.

You will need:
6 chicken thighs, 3 onions, 200 g bread, 2 tbsp.
vegetable oil, garlic, spices, herbs. Preparation:

Chop the herbs and garlic, mix with spices and oil, and marinate the thighs in this for 20 minutes. Cut the onion into rings and randomly tear the bread into pieces. Place the bread and chicken in the pan, pour in the remaining marinade and bake for 20 minutes at 190 degrees. Place onion rings on top and bake the same amount at 180 degrees.

French potatoes with minced meat

This option is probably familiar to everyone, I just want to remind you of it. This dish uses the simplest ingredients, which are usually never used among Russians. This is, of course, potatoes, and meat.

You can take absolutely any meat, such as pork, beef, elk or chicken, and make minced meat from it. It is better to take yellow varieties of potatoes, they are more crumbly and taste better.

We will need:

• potatoes - 1 kg
• minced meat - 0.5 kg
• salt and pepper
• vegetable oil - 2 tbsp
• onion - 1 pc.
• cheese - 150 g

Stages:

1. Prepare all the necessary ingredients. Peel the potatoes and cut them thinly into slices. Then grab the onions, which are a must here. Chop it into half rings with a kitchen knife. Grate the cheese on a fine grater.

Now let's get down to the very essence of the work. Take a leaf or mold and grease it with vegetable oil.

2. Place potato slices on it, salt and pepper. Here you can immediately apply a thin layer of mayonnaise or make a mayonnaise mesh.

3. Sprinkle with onions, scatter them evenly over the entire surface.

4. And now, of course, minced meat. Also pepper and salt it.

By the way, you can put the minced meat on the very bottom, and the potatoes as the last layer, do it differently each time, experiment in your kitchen!

5. Now sprinkle some of the grated cheese on the minced meat, and leave some for later.

6. Turn on the oven at 200 degrees and bake the potatoes in French for about 40 minutes, until the potatoes become almost soft; if they are pierced with a fork, then the dish can be removed from the oven and sprinkled with the remaining grated cheese. Bake again for 10 minutes.

7. This is such an unusually beautiful and inexpensive dish. And if you also make an awesome salad, such as Iceberg or Greek, then there will be a feast for the whole world))). Bon appetit!

Canned fish and potato cutlets

Cheap recipe for meat cutlets. Any canned food will do, but the best one is in oil.

You will need:
1 can of canned fish, 3 potatoes, 1 carrot, 2 eggs, 2 tbsp.
semolina, spices. Preparation:

Boil the potatoes and carrots, grate them on a coarse grater. Add eggs, spices, semolina and canned goods mashed with a fork. Mix the minced meat, form into cutlets and fry in a frying pan as usual.

A quick dinner made from simple ingredients - chicken fillet in the oven

Ingredients:

• Chicken fillet – 700 g
• Onions - 2 pcs.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 4 tbsp. l.
• Hard cheese – 200 g
• Garlic cloves - 2 pcs.
• Vegetable oil, dill, pepper, paprika, salt to taste

How to cook chicken fillet in the oven for dinner

1. Cut the chicken breast across the grain into small pieces. The thickness of the piece is 5 mm.

2. Cut the onions into half rings.

3. Prepare the sauce. Place mayonnaise and sour cream in a cup. Squeeze the garlic and sprinkle in the paprika.

4. Add black pepper and grated cheese.

5. Mix all ingredients for the sauce in a cup well.

6. Add dill to the sauce and stir.

7. Pour oil into the bottom of the baking dish and brush the sides and bottom with a brush. Place chicken fillet pieces in the oil in an even layer. Salt and pepper it.

Next, add half of our sauce and spread it over the surface of the fillet.

8. Place chopped onions on a layer of sauce. Lightly pepper and add salt to taste.

9. Place the remaining pieces of fillet on the onion layer, which we spread with the remaining sauce.

10. Cover again with a layer of onion, which we cover with grated hard cheese.

11. In this finished form, place it in an oven heated to 190 degrees C for 25 minutes.

12. The chicken fillet is ready in the oven.

Making chicken fillet for dinner is quick and easy.

Zucchini casserole with melted cheese

If you want, add carrots or other vegetables to the dish.

You will need:
1 kg of zucchini, 3 onions, 500 g of processed cheese, 50 g of vegetable oil, 5 eggs, spices.
Preparation:

Thinly slice the zucchini and onion, add spices and stir. Add processed cheese and butter cut into slices there, put on low heat and simmer until the cheese melts. Pour the mixture with beaten eggs and bake for about 20 minutes at 180 degrees.

Fricassee with chicken

On a note!

Not only the French can appreciate the exquisite taste of juicy chicken pieces in this dish. Fricassee in cream sauce will be a wonderful end to a hard day if you enjoy it for dinner.

Ingredients:

• chicken breast – 1 pc.;
• cream – 200 ml;
• starch - 1 tbsp. l;
• vegetable oil for frying;
• zucchini or other vegetables;
• salt;
• dried garlic - a pinch;
• pepper mixture;
• nutmeg – 1/3 tsp.

Preparation:

• Wash the chicken breast, dry it with a paper towel and cut into large pieces.
• Place the pieces of chicken fillet in a frying pan heated with oil, salt and pepper.

• If the zucchini is young, then we do not peel it, but simply cut it into half rings, 1 cm thick and send it to the chicken fillet.

• Fry over high heat until a golden brown crust forms on the food.
• To prepare the cream sauce, mix the cream with a mixture of peppers, dry garlic, salt and starch.

• If you have a dry mixture of Provençal herbs on hand, add them too. In this case, the fricassee will turn out not only incredibly tasty, but also aromatic in a French way.

• Add the creamy sauce to the frying pan to the simple foods being fried.
• Reduce the heat to low and cover with a lid. Simmer the fricassee, prepared according to the recipe with photo, for 7 minutes. We serve a delicious dinner, prepared in haste, to the table.

Minced meat balls

This is something between cutlets and French meat. Inexpensive, but amazingly tasty!

You will need:
500 g of minced meat, 3 slices of bread, 3 cloves of garlic, 2 eggs, 1 onion, 1 tomato, 100 g of cheese, 1 pepper, spices, mayonnaise.
Preparation:

Mix the minced meat with soaked bread, eggs and spices, add herbs and form cutlets. Place them on a baking sheet and top with thin slices of onion, tomato and pepper. Pour mayonnaise on top, sprinkle with cheese and place in the oven for half an hour at 180 degrees.

A simple recipe for pork kebab in a jar

I don’t know a single man like this, and we basically cook mostly for them, who don’t like meat and barbecue. I suggest you make shish kebab, but not an easy one, but at home, and even in the oven and in a jar. How is this possible, very possible, if you have a chance to go on a picnic or nature, then of course you can fry it there.

And this is a fairly new recipe, which also captivated many because it is simple and easy. The only thing is that you will have to marinate the meat in the morning, so that when you arrive, you can immediately get to work.

We will need:

• pork meat - 1 kg
• seasonings for pork - 1 sachet
• salt
• beer - 0.5 tbsp.

Stages:

1. Cut the pork meat into pieces, cut small, but not huge, so that they can be easily put on skewers.

2. Then place them in a saucepan and sprinkle with seasonings, you can use the ones you like the most. Pour in the beer and mix everything thoroughly with your hands. Cut the onions into rings. Leave this marinade to stand in the refrigerator for 3-5 hours.

By the way, you can choose any other marinade, there are a whole bunch of them here.

3. Take skewers and put on pieces of meat and onions. Use skewers not made of metal, but of wood, because after all, we are not on a picnic and metal ones are not suitable for the oven.

4. Then stick the kebab sticks into the jar vertically, and cover the area where the lid is with foil. Place in the oven.

Important! The oven should initially be cold, the jar should heat up together with the oven.

5. The kebab should be baked in the oven for 1 hour at a temperature of 220 degrees.

What a beauty it turned out, delicious and very fragrant! The most tender meat, of course, it turns out better over a fire and in the fresh air, but as an option, you can make such a dish at home, because after all, it’s not always summer outside, it’s often winter))). Eat for your health!

Pumpkin-curd casserole

A delicious and very healthy breakfast recipe made from cheap ingredients.

You will need:
500 g pumpkin, 150 g cottage cheese, 2 eggs, 6 tbsp.
sugar, 3 tbsp. semolina, 50 g raisins. Preparation:

Cut the pumpkin into cubes and bake for 45 minutes at 180 degrees. Grind the cooled pumpkin into a puree and add half the sugar, 1 egg and half the semolina. Add the remaining ingredients and raisins to the cottage cheese. Place both mixtures in the mold in layers and bake for 50 minutes at 180 degrees.

What to cook for dinner if you're tired of everything: new recipes

It’s worth wondering why even simple dishes taste better in a restaurant. Experienced restaurateurs know several secrets that make even familiar food “sound” new:

1. Innings. A dish prepared in an unusual way immediately changes its taste. You can cut the ingredients into a regular salad not into cubes, but into strips, serve it in layers, and offer several dressing options.
2. Sauces. Many chefs believe that sauce is the soul of a dish. Once you change it, you get a different taste.
3. Habitual food will “sound” in a new way if you replace at least one component in the recipe or add a new component. It is enough to add a layer of avocado to the herring under a fur coat, and a banal salad will turn into a delicious appetizer.

Attention!
You can add mushrooms and prunes to your usual borscht. And instead of the boring side dish of pasta or rice, cook bulgur or couscous. But if you want something completely new, you can consider several original recipes from ordinary products. They cannot be called difficult to prepare, but they will certainly please your taste.

Stacks of potatoes and minced meat

Potatoes with meat take on a completely new taste, and the unusual appearance will make this dish especially appetizing. You can add any spices and serve with tomato.

Ingredients:

• minced meat (beef, pork or mixed) - 1 kg;
• medium-sized potatoes - 4-5 pcs.;
• hard-boiled eggs - 2 pcs.;
• onions - 1 large or 2 small;
• grated hard cheese - 150 g;
• mayonnaise - 3 tbsp. l.;
• salt and spices - to taste;
• garlic - 1-2 cloves, optional;
• vegetable oil for frying.

Utensils you will need are a sharp knife and a cutting board, a small frying pan, and a baking sheet.

Step-by-step recipe with video:

1. The minced meat is salted and peppered to taste, and garlic is added if desired (it is finely chopped, grated or passed through a press). To keep the ground beef from being dry, season it with sour cream or mayonnaise - 1 tbsp. l. for this amount.

2. Cut the onion into small cubes and fry in a frying pan over low heat until it turns golden. Add meat to it.

3. Eggs are chopped into small cubes or grated, seasoned with a small amount of mayonnaise.

4. The potatoes are prepared at the very last stage so that they do not darken under the influence of air - they are grated on a coarse grater.
5. When everything is ready, make small cutlets from the minced meat and place them on a baking sheet covered with baking parchment.

6. They form “stacks” - put a layer of onion on each cutlet, then eggs, and very quickly - potatoes. The top of the stacks is sprinkled with cheese and poured with mayonnaise.

7. Place the baking sheet in the oven, preheated to 180°C and leave for 45-50 minutes.

Attention!

If you have children, you can decorate the dish in a special way. For example, turn haystacks into cheerful forest creatures. Olives are cut into rings, “eyes” are made from them, a slice of tomato is placed instead of a mouth, and a hairstyle is made from sprigs of greenery.

Mackerel in foil and canned bean salad with cucumbers

The taste of the fish becomes especially piquant thanks to the garlic-soy marinade, and the original and simple salad will be an excellent side dish. However, you can serve it with any porridge or mashed potatoes.

Ingredients:

• 4 small mackerel;
• 30 g sunflower oil;
• 150-200 ml soy sauce;
• several cloves of garlic;
• 0.5 lemon;
• spices and salt to taste;
• 1 can of canned beans in their own juice;
• 3-4 pickled or pickled cucumbers;
• 1 onion, larger;
• olive oil.

On a note!

You can add sunflower oil to a salad, but you can’t fry it with olive oil. In Mediterranean countries, in this case, special varieties are used, cold pressed. In Russia, such a product is expensive; stores sell versions for salad. When heated they burn.

Step by step recipe:

1. The fish is cleaned, removing the entrails, head and fins, washed with cold water and dried with paper napkins.

2. The rice is boiled until half cooked, placed in a baking dish and placed in the oven until golden brown.
3. Garlic is squeezed into vegetable oil, soy sauce is poured, and spices are added. Mix thoroughly.

4. The mackerel is rubbed with marinade inside and out, and lemon slices are placed in the belly.
5. The blanks are wrapped in foil separately and baked at 180°C (if the carcasses are large, the time is increased to 30 minutes).

6. For garnish: chop the onion into quarter rings, cucumbers into slices, mix with beans, after removing the liquid, and olive oil, sprinkle with pepper.

7. The finished fish can be decorated with a slice of lemon and herbs.

Small pieces of fish will be ready in 20-25 minutes, whole carcasses in 40-60 minutes.

Stuffed beets

It's hard to surprise someone with stuffed potatoes or zucchini, but what about beets? Both cheap and delicious - you'll lick your fingers!

You will need:
4 beets, 100 g chicken fillet, 40 g onions, 2 tbsp.
vegetable oil, spices and garlic, 0.5 tbsp. soy sauce, 4 tsp. mayonnaise, 40 g cheese. Preparation:

Finely chop the chicken and marinate it in spices with garlic and soy sauce for an hour. Boil the beets until tender and carefully cut out the middle with a teaspoon. Chop the onion and fry it with the chicken, stuff the beets, add a little mayonnaise and cover with cheese. Place in the oven for 10 minutes at 200 degrees.

Simple casserole “For men”

An easy way to surprise your family at dinner. This casserole is made from quite unexpected ingredients, but no one will be able to forget its taste. Very tasty, and most importantly - simple.

Ingredients:

• 1 kg frozen dumplings;
• 250 g mayonnaise/sour cream (or to taste);
• 100 g hard cheese;
• 4 chicken eggs;
• 2 large onions;
• 1 tsp. table salt;
• 1 pinch of ground pepper;
• fresh herbs are added to taste.

Recipe:

• Turn on the oven in advance. Temperature no more than 180 degrees.
• Peel the onion and rinse thoroughly under running cold water. Cut the vegetables into small cubes, preferably of the same diameter.
• Place the pan on medium heat, after a few minutes add a little vegetable oil. Add chopped onion and fry it until golden brown for 2-3 minutes.

• Coat a metal (preferably detachable) mold with butter and place in the oven for 2 minutes. Then we take it out and lay out the frozen dumplings in one layer. Add salt and other spices to taste.
• Add a layer of fried onions on top and fill everything with a mixture of beaten eggs with mayonnaise or low-fat sour cream. At the end, add hard cheese, grated on a coarse grater.

• Place the casserole in the oven on the middle shelf and increase the temperature to 220 degrees. Bake it for about 40 minutes and then turn off the burner.

• Cut the finished dish into portions and sprinkle with fresh herbs. Serve warm with homemade mayonnaise or any other hot sauce.

Important!

Be sure to warm up the pan before adding the main ingredient. If this is not done, the dumplings will stick to the bottom and the casserole will lose its appetizing appearance.

Cheese muffins with green onions

Just half an hour - and you already have a flavorful and inexpensive snack ready.

You will need:
200 g processed cheese, 2 eggs, 4 tbsp.
flour, 4 tbsp. 20% sour cream, 1 tsp. baking powder, green onions, spices. Preparation:

Grate the cheese, add eggs, sour cream and spices, baking powder and sifted flour, and knead the dough. Add chopped green onions, pour the dough into muffin tins and bake for 25 minutes at 180 degrees.

Pork chops - recipe in a frying pan with grapes

Required:

• 700 g pork meat
• 1 tbsp. spoon of melted butter, pepper, salt
• For the sauce: 200 g green and black grapes, 300 ml water, 1 onion, 1 clove garlic, 100 ml dry white wine, 70 ml broth, 1.5 tsp. starch
• For garnish: 160 g rice, 1 sprig of lemon balm, parsley, 1 tsp. curry

Cooking and solving the question: What to cook for dinner?

1. As a side dish, boil the rice in boiling salted water.
2. Cut the washed grapes in half and remove the seeds.
3. Peel the garlic and onion and chop finely.
4. Cut the meat into 4 pieces, lightly beat and fry in a frying pan in melted butter. Salt and pepper. Place onion, garlic and curry in a frying pan with meat. Mix everything and fry a little. Mix 4 tbsp. spoons of wine and broth, put grapes in this mixture and pour into the frying pan with meat. Boil for 5 minutes, then remove the meat and place in a warm place.
5. Dissolve the starch in the remaining wine and pour this mixture into the sauce. Then bring to a boil.

Place chops, rice, sauce on plates, garnish with parsley and lemon balm leaves.

Bean paste with prunes

An excellent preparation for sandwiches or baskets.

You will need:
150 g dry beans, 70 g prunes, 60 g butter, 1.5 tbsp vegetable oil, 1 tbsp.
lemon juice, spices. Preparation:

Soak the beans overnight, and then boil until tender, and grind in a blender with part of the broth to a convenient consistency. Add chopped prunes there. Heat the spices in a frying pan in vegetable oil and pour into the bean puree, add butter and mix everything again.

Lush omelette for dinner

If you don’t have time to cook, and there are only simple ingredients in the refrigerator, then nothing can stop you from whipping up a budget dinner according to the suggested recipe.

Ingredients:

• 200 g boiled sausage (smoked meats);
• 200 ml milk;
• 5 chicken eggs;
• 3 tbsp. l. canned peas;
• 1 tbsp. l. wheat flour;
• 0.25 tsp baking powder;
• a piece of butter;
• salt and ground pepper are added to taste.

Recipe:

• In a deep bowl, beat the eggs with a fork until light foam. For the same purpose, you can use a mixer at minimum speed.

• While beating, gradually pour in milk and add flour and baking powder. Gently stir the egg mixture until smooth.
• Cut the boiled sausage into small cubes. Drain excess liquid from peas. We combine all the ingredients in one container, season them with spices to taste.

• Mix the omelette mixture again.
• Preheat the oven to 180 degrees. Grease a metal mold with butter and pour eggs and sausage into it evenly.

• Bake the dish in the oven until the mass increases and a golden crust appears.
• Cut the omelette into small pieces and serve hot with fresh bread and hot sauce if desired.

Idea!

Instead of sausage and regular peas, you can use a vegetable mixture. This dinner option is much healthier for your health and figure.

More tasty treats: Potatoes with stew in a slow cooker If you don’t have time to prepare a hearty lunch or dinner, a slow cooker can help with this, making...

Fragrant meringue with cardamom

If you like it, experiment with other spices. You can cook it every day!

You will need:
1 cup sugar, 3 egg whites, 1 tsp.
ground cardamom. Preparation:

Beat the yolks with sugar into a stable foam and carefully stir in the cardamom. Place the mixture on a baking sheet using a pastry syringe and bake for 1.5 hours at 100 degrees.

Ginger cookie

Decorate cookies with dried fruits, chocolate, sprinkles or confectionery icing.

You will need:
1 ginger root, 160 g flour, 75 g butter, 80 g sugar, 15 g vanilla sugar, 1 yolk, 1 tsp.
baking powder, spices. Preparation:

Beat the butter with sugar, spices and yolk in a blender. Add flour, baking powder and grated ginger there, knead the dough well and roll out into a layer of about 1.5 mm. Using cookie cutters or a knife, cut out the cookies and bake for 5-8 minutes at 180 degrees.

Curd donuts

A classic dessert from childhood - a delicious and cheap recipe!

You will need:
250 g of cottage cheese, 3 eggs, 8 tbsp.
flour, 3 tbsp. sugar, 0.5 tsp. salts and soda, spices, powdered sugar, vegetable oil. Preparation:

Mix cottage cheese with eggs, flour, sugar, soda and spices until smooth. Form round donuts and fry in plenty of oil. Place donuts on paper towels and then roll in powdered sugar.

Pumpkin with chicken liver and apples

This recipe is an excellent option for dinner, it does not require any special financial or serious time investment, it is enough to have a simple set of products on hand and 20 minutes of time.

Ingredients for cooking for four:

• two sweet and sour apple varieties;
• 250-300 grams of sweet pumpkin or half a large vegetable;
• chicken liver – 600-650 gr.;
• vegetable oil – 6 tablespoons;
• allspice in peas - 7-8 peas;
• 2 sticks of natural cinnamon;
• ground pepper and salt;
• dry white wine – 50-70 ml.

Delicious and healthy dinner - step by step steps

– Wash the chicken giblets, remove the veins, and cut into large pieces.

– Pour oil into the frying pan, let it heat up, put your liver there and fry until golden brown. Remember, you don’t need to fry the liver for a long time, just enough for all the liquid to evaporate and the product to lightly brown.

– Wash the pumpkin, carefully remove the peel from it, cut the vegetable, clean out the insides, wash it again and cut it into pieces and cubes.

– In a separate frying pan, heat a couple of tablespoons of oil, add the pumpkin to it, add three tablespoons of water so that it is stewed rather than fried.

If there is only one frying pan in the house, then the liver should be transferred to a separate bowl while the pumpkin is cooking. Transfer carefully so as not to damage the pieces; remember, the liver is very soft, so as not to turn into porridge.

– We clean the apples, just like the pumpkin, remove all the insides, cut them into small pieces, and put them in the frying pan with the vegetable.

– After five minutes of cooking the fruit and vegetable slices, add cinnamon, wine, peppercorns and ground pepper, salt, mix and cover with a lid to simmer for about 10 minutes. Don’t forget to stir everything, the apples will release sweet juice and may burn.

– When the added wine has evaporated, add the liver to the beautiful bright fruit and vegetable mixture, mix everything and cook under the lid.

Chicken liver, pumpkin and apple stew is ready. This is a complete dish that can be served without a side dish.