Potato casserole with meat

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Prepared by: Kurzyupa

12/03/2013 Cooking time: 1 hour 0 min

This exquisitely beautiful, satisfying and very tasty casserole will win the heart of any gourmet! I’m telling you how to make raw potato casserole - I’m sure you’ll appreciate it!

Potato casserole made from mashed potatoes with minced meat

Mashed potato casserole is very tasty. This dish will give a “second life” to yesterday’s puree or help you prepare a delicious quick casserole from instant instant puree. In addition, casserole made from mashed potatoes cooks much faster and is always baked.

Potato casserole with minced meat in the oven

For ease of preparation, here is a photo recipe for potato casserole with mashed potatoes and minced meat in the oven:

1. A kilogram of potatoes is salted and boiled in water until tender. The boiled potatoes are then mashed using an immersion blender or potato masher. Add 2 eggs to the resulting puree; this will help the puree keep its shape. To improve the taste and consistency, cooks recommend adding 50 g of butter to the puree.
2. The minced meat is fried in a frying pan until cooked, salt, pepper and other spices are added to taste. The onion is sautéed until golden brown in the same oil, which reduces the calorie content of the dish and saves vegetable oil.
3. The baking dish is coated with butter and sprinkled with breadcrumbs, so the casserole will acquire a crispy crust and the desired hardness of the edges.
4. Half of the puree is evenly distributed over the surface of the mold. Next, the prepared minced meat with onions is laid out and the remaining puree is covered on top. You can also sprinkle breading on top or decorate with grated cheese and herbs.
5. The mashed potatoes casserole bakes quickly, 20-25 minutes is enough. and can be served.

Potato casserole with garlic

Another original recipe for potato casserole with grated potatoes and minced meat, as well as garlic. You will need to use the following ingredients:

• fresh potatoes - 6 pcs.;
• garlic cloves - 2 pcs.;
• minced beef - 400 g;
• eggs (chicken) - 2 pcs.;
• Olive mayonnaise - 4 tbsp. l.;
• dried dill - 1 tbsp. l.;
• hard cheese - 80-100 g;
• spices to taste.

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Let's get started! Grate the cheese on a fairly coarse grater. Chop the garlic in a garlic press or finely chop it with a knife. Combine 1/2 of the resulting mass of cheese with a raw egg and dill. It is this mixture that will coat the casserole; when fully cooked, it will form a golden brown crust.

Combine the second egg with mayonnaise, garlic and the rest of the cheese. Mix thoroughly. This mixture is the basis of the future casserole. Now let's move on to the main ingredient - potatoes. Grate it on a coarse grater. Combine with minced meat and main mixture, mix thoroughly and place in a greased container. Spread the other prepared mixture with dill on top. Place the casserole of grated potatoes and minced meat in the oven for about 40 minutes, set the temperature to 180 degrees. The dish is ready!

Casserole of grated raw potatoes with minced meat

Casserole with grated potatoes and minced meat will especially appeal to those who love potato pancakes with minced meat, but do not like to fry them. The recipe for this casserole is simple:

1. 0.5 kg of minced meat is fried in oil, 1 head of chopped onion is sauteed separately and mixed with minced meat. Salt, pepper and herbs are added to the finished mixture.
2. 5 medium potato tubers are chopped on a grater. It is recommended to squeeze out excess moisture from the resulting potatoes. To strengthen the potato filling, you can add 1 raw egg.
3. The bottom and sides of the baking dish are greased with oil. A layer of minced meat is laid out, followed by a layer of grated potatoes.
4. The dish is baked in a preheated oven for 50 minutes. over medium heat.

Grated potato casserole recipe

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When I want to feed my family deliciously , but nothing but the usual potatoes comes to mind, and there is nothing in the refrigerator except cheese, I prepare this casserole. Moreover, everyone at home is always wildly delighted when they find out that it is she who is waiting for them for dinner.

I have been preparing this dish for over 20 years! It so happened that I made this casserole for the first time when I was 10 years old. My older sister taught me this recipe, and she often stayed with me when my parents went on business trips. Nowadays I hardly eat potatoes, but this dish is an exception!

© DepositPhotos

Potato casserole with minced meat and mushrooms

One of the most satisfying and tasty is the combination of mushrooms and minced meat. This combination will be especially successful in a casserole of potatoes, minced meat and mushrooms baked in the oven.

Above is a step-by-step video recipe with photos:

1. Grind 5 medium potato tubers. Leading chefs recommend cutting potatoes into half rings, this way the structure is preserved and the vegetable is well baked.
2. Minced meat is fried in a frying pan and sautéed onions are added.
3. Mushrooms are fried in oil. Sometimes it happens that when frying, mushrooms begin to release too much juice. In such a situation, it is recommended to drain the excess liquid and fry the mushrooms again.
4. Place half of the peeled potatoes on a greased baking sheet.
5. Next, either a separate layer of minced meat and then a layer of mushrooms, or the meat and mushrooms can be mixed and placed on the potatoes.
6. The remaining potato pieces are distributed on top. The casserole can be sprinkled with grated cheese.
7. Bake in the oven for 45-50 minutes.

Mashed potato casserole with minced meat

An original recipe for a casserole made from grated potatoes with minced meat, or, to be more precise, from mashed potatoes. Required ingredients:

• potatoes - 900 g;
• onions - 2 pcs.;
• medium fat cream - 50 ml;
• minced meat - 500 g;
• chicken egg - 2 pcs.;
• fresh mushrooms (to taste) - 125 g;
• sour cream - 80 g;
• butter - 25 g;
• hard cheese - 40 g;
• vegetable oil;
• spices to taste.

Begin! First of all, we clean the onions and mushrooms. Cut both onions and mushrooms into small cubes. Heat a frying pan with oil, start frying the onion until transparent, then add the mushrooms to it. It is important to fry on high heat without using a lid. When the onions and mushrooms are fried, add spices and minced meat. Mix everything thoroughly.

It is important not to overcook the meat, since the minced meat will be fully cooked in the oven.

The next step is to peel the potatoes and boil them in salted water. If you don’t have time to wait, then it’s better to cut the potatoes - this way they will cook much faster. Then drain the water and use a masher or blender to make a puree. Add butter and cream (or milk) to it. It is important to add cream or milk, warming it initially. Pour the egg into the puree and mix thoroughly, and then add the second one. It is important to thoroughly remove the mixture.

Grease the baking dish with oil. Spread 1/2 of the puree, leveling the layer with a spoon. Place minced meat with mushrooms on top. Sprinkle with grated cheese. Place mashed potatoes on top again. Grease the layer with sour cream and sprinkle with cheese again. Level the top layer.

Send to bake in the oven at 180 degrees. A casserole of potatoes, minced meat and grated cheese will be ready in about 30 minutes. Cooking times may vary in different ovens. It is important that a golden brown crust appears. Best served with fresh sour cream and herbs.

Potato casserole with minced chicken

Casserole with minced chicken is a dietary dish thanks to chicken meat.

1. Potatoes are peeled and chopped. Minced chicken cooks quickly, so to speed up cooking, boil the potatoes until half cooked.
2. Professional cooks recommend adding fried carrots and onions to fried minced chicken. The minced meat is salted and peppered.
3. In the prepared form, the ingredients are laid out in layers: potato, a layer of minced meat and vegetables, and topped with potatoes.
4. When pre-processing potatoes and minced meat, the baking time in the oven is 25 minutes.

Potato casserole with chicken

Ingredients

• 4–5 potatoes;
• 1–2 carrots;
• 400 g chicken fillet;
• 3 eggs;
• 3 tablespoons of milk or cream of any fat content;
• 4–5 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• 1 teaspoon of Provençal herbs;
• a little vegetable oil;
• 2 tablespoons sour cream;
• 50–100 g hard cheese.

Preparation

Cut the peeled potatoes and carrots into thin cubes, and the chicken into small cubes.

Place vegetables and meat in a bowl. Add eggs, milk or cream, chopped garlic, salt, pepper and herbes de Provence (they can be replaced with other seasonings).

Mix all ingredients thoroughly.

Grease a baking dish with oil and place the prepared products there.

Spread sour cream on top and place in an oven preheated to 200°C for half an hour.

Then sprinkle the casserole with grated cheese and cook for another 20-30 minutes.

Potato casserole with minced meat like in kindergarten

For those who want to experience the taste of this delicacy again, this recipe is presented:

1. 1 kg of potatoes are peeled and boiled in a saucepan. Then the boiled vegetable is crushed into puree, 200 ml of milk and 40 g of butter are added, this will give tenderness and airiness to the casserole. 1 chicken egg is broken into the puree.
2. Minced meat with onions and carrots are fried until golden brown.
3. Mashed potatoes and minced meat with vegetables are placed in layers into a baking dish. It is recommended to compact each level of the casserole tightly, leaving no gaps.
4. The dish is baked in the oven at 160 degrees for 30 minutes.

Potato casserole with mushrooms and cheese

• 420 g mushrooms;
• 60 g butter;
• 6 potatoes;
• 120 ml sour cream;
• 1 onion;
• 40 g crackers;
• 240 g cheese.

Time – 1 hour.

Calorie content – ​​144 kcal/100 g.

Cooking method:

1. Peel the mushrooms and cut them into slices with a sharp knife;
2. Peel the onion, cut it into half rings;
3. Grease the pan generously with oil and salt;
4. Peel the potatoes, wash and cut into thin rings;
5. Place the rings on a towel and blot them with napkins;
6. Next, place it on the bottom of the mold, add salt and place mushrooms on top;
7. Salt the mushrooms too and place chopped onions on them;
8. Let the last layer be grated cheese;
9. Grease the top of the casserole with sour cream, spreading it evenly over the surface;
10. Sprinkle everything with breadcrumbs;
11. Place the pan in a hot oven for thirty minutes.

Try making delicious charlotte with oranges - a very tasty and tender dish.

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Potato casserole with minced meat and tomatoes

This casserole is prepared according to the above principle, only in addition to the layers of potatoes and minced meat, another layer of tomatoes cut into rings is laid. Professionals advise first rinsing the tomatoes with boiling water and peeling them, but if desired, the tomatoes can be baked with the skin on.

It is not recommended to replace fresh tomatoes with canned tomatoes or tomato paste. It should also be taken into account that the acid released from the tomato during heat treatment slows down the cooking process, therefore, even if the casserole ingredients are pre-treated, the dish will take at least an hour to cook.

Melted cheese is an ideal addition to potato casserole with minced meat and tomatoes.

Potato casserole with vegetables and cheese

A tasty, aromatic and satisfying casserole is perfect for a family dinner. Vegetables are simmered in the oven in soft sour cream under a fragrant cheese crust. You will really like the result.

In addition to this recipe, the culinary blog has a recipe for potato casserole, as well as a recipe for Shepherd's Pie, which is also, in principle, a casserole, only made from minced meat and mashed potatoes.

Ingredients:

• potatoes – 700 gr.
• tomatoes – 4 pcs.
• sweet pepper – 2 pcs.
• sour cream or cream – 250 gr.
• cheese – 150 gr.
• salt, spices and herbs - to taste.

Preparing potato casserole with cheese and vegetables:

1. Wash and peel the potatoes. Now each potato needs to be cut into medallions. To do this, use a special grater or a simple sharp kitchen knife. Please note - the thinner you cut the potatoes, the faster the casserole will cook.

2. Grate the cheese using a grater with medium-sized holes.

3. Wash the sweet pepper pods, remove the stem along with the seeds and chop into small pieces. Choose the color of the sweet peppers yourself: red, green or yellow - it depends only on your preferences. You can also use peppers of different colors, then the potato casserole with cheese will turn out even brighter and more beautiful.

4. Wash the tomatoes, dry with a kitchen towel and remove the stem. Cut each tomato into thin circles. The quantity of tomatoes depends on their size. I had large fruits, so I only needed three of them.

5. Now that all the ingredients are prepared, the most important thing left to do is prepare the filling for the potato casserole with cheese. If you use sour cream, then it needs to be made somewhat thinner. To do this, add a little milk or water to it and mix well. If you use cream, then you don’t need to do anything extra with it - it’s quite liquid.
6. Add salt, allspice, other seasonings to your taste and chopped herbs. Stir. The filling is ready.
7. Prepare a baking sheet and begin layering the casserole. First, place the potato circles. Lay them in an even layer, overlapping.

8. There is no need to add salt and pepper yet. All the salt and seasonings are in the filling, and it needs to be poured over every third layer of the casserole. Place a layer of tomatoes on the potato circles.

9. Then again a layer of potato medallions, overlapping. This was the third layer in our casserole, so pour the filling on top. Do not spare it, it will be well absorbed into the potatoes.

10. Next comes a layer of sweet pepper.

11. Then again a layer of potatoes and a layer of tomatoes. If you have a fairly deep baking dish, you can continue further. Then your casserole will be higher. Well, we'll stop there. Cover the top of the casserole with filling and a layer of grated cheese.
12. Place the casserole in an oven preheated to 180°C. It takes quite a long time to prepare – an hour and a half. Check the readiness of the casserole by checking the readiness of the potatoes.

Serve the vegetable casserole hot. Bon appetit!

Potato casserole with minced meat and vegetables

This casserole is prepared according to the standard recipe:

• Vegetables for casserole can be selected according to your preferences. Experienced chefs recommend choosing vegetables of different colors, so the dish will turn out not only tasty, but also visually pleasing.
• Whatever vegetables you choose, it is recommended to first fry them in oil and, if necessary, peel them.
• You can decorate the top of the casserole with vegetables, but it is important to ensure that the vegetables do not dry out.

Potato casserole with minced meat and peas

The photo recipe below will help you prepare potato casserole with minced meat and peas in the oven:

1. 5 medium potatoes, cut into strips or slices.
2. Carrots, onions and minced meat are sautéed in a frying pan.
3. The minced meat and peas are placed and leveled in a baking dish.
4. Place potatoes on top and sprinkle with cheese.

Cooking time 50-60 minutes.

Tip from the chef: it’s better to take fresh peas; they will cook quickly and add a unique flavor to the dish.

Potato casserole with processed cheese

Another variation of potato casserole. The recipe, of course, is not super new, but it is tasty, quick and practical.

Ingredients for “Potato casserole with processed cheese”:

• Potatoes – 1.5 kg
• Processed cheese - 2 packs.
• Hard cheese – 70 g
• Milk – 300 ml
• Garlic - 3 teeth.
• Mayonnaise - 3 tbsp. l.
• Salt
• Spices

Recipe for “Potato casserole with processed cheese”:

Grate potatoes and cheese on a coarse grater. Mix well.

Season with salt, add finely grated garlic and your favorite seasonings. Pour the resulting mixture with milk so that the potatoes are completely covered with milk.

Pour into a well-greased mold and bake at 160-170 degrees.

Meanwhile, while the dish is baking, make the spread. Hard cheese should be grated on a fine grater and mixed with mayonnaise.

When the surface of the casserole becomes dry (after about 30 minutes), remove it from the oven and evenly grease it with the cheese and mayonnaise mixture. Then bake again until golden brown. In general, my casserole took 50 minutes to cook in the oven.

Potato casserole with minced meat and cheese

This casserole perfectly illustrates the phrase “Everything ingenious is simple.”

For 0.5 kg of peeled potatoes, take 300 g of fried minced meat and place them one by one. The final layer is grated cheese. Baking time 50 min.

To get the perfect result, you can use these tips:

• To avoid burning the casserole, use semi-prepared ingredients.
• In order to make the casserole lower in calories, it is recommended to line the bottom of the baking dish with foil, matte side down, instead of using oil.
• To prevent the cheese from drying out ahead of time, sprinkle it 15 minutes before the dish is ready.

Casserole with mashed potatoes and minced meat

Ingredients

• 10–12 potatoes;
• salt - to taste;
• 200–300 ml milk;
• a piece of butter;
• 1 egg;
• 1 onion;
• 2–3 tablespoons vegetable oil + a little for greasing;
• 1 kg of any minced meat;
• 4 tablespoons soy sauce;
• 2 tablespoons of ketchup;
• 100 g hard cheese;
• 4 tablespoons of sour cream.

Preparation

Boil potatoes in salted water until soft. Drain the water, add milk and puree with a masher.

Add butter, egg and salt and mix thoroughly.

Cut the onion into small cubes and sauté in hot oil. Add the minced meat and stir-fry until done.

Place the minced meat and onions in a bowl, add soy sauce and ketchup and stir.

Grease a baking dish and spread half of the mashed potatoes over it.

Sprinkle with half the grated cheese, add the meat filling and the remaining cheese.

Spread the puree on top and brush with sour cream. Bake for 15–20 minutes at 180°C.

French-style potato casserole with minced meat

For potato casserole with minced meat in French, the same minced meat, onions, cheese and potatoes are required, only all these ingredients will be placed differently:

1. The potatoes are peeled and cut into circles.
2. The onion is cut into rings.
3. The minced meat is fried in advance in a thick-bottomed container.
4. Potatoes are placed in a baking dish, then minced meat, onion rings are placed on it, and finally everything is sprinkled with grated cheese.
5. This dish should be baked in the oven for at least 1 hour.

Many cooks and housewives use an option where, instead of one large casserole, several portioned casseroles are formed on a baking sheet according to the principle described above.

Raw potato casserole with zucchini

• 1 zucchini;
• 120 g cheese;
• 3 tomatoes;
• 3 potatoes;
• 50 g butter;
• 1 egg;
• 220 ml milk;
• 3 pieces of garlic;
• 15 g flour.

Time – 1 hour 50 minutes.

Calorie content – ​​80 kcal/100 g.

Cooking:

1. Place the oil in a saucepan and place it on the gas;
2. Turn on low heat and dissolve it completely;
3. Add flour to it, stirring so that it does not turn into a solid lump;
4. Gradually pour in the milk, stirring the ingredients constantly;
5. Add salt and stir until the sauce reaches a thick consistency;
6. Then remove from heat and cool the contents of the saucepan;
7. Wash the zucchini, cut off the peel and cut into rings;
8. Wash the tomatoes, remove the stems and also cut the fruits into rings;
9. Peel the potatoes, cut into very thin rings;
10. Now place the vegetables in the mold, alternating layers. You need to start with zucchini, then tomatoes and potatoes;
11. Fill the mold with vegetable rings to the very top;
12. Add an egg, spices to taste and garlic to the sauce, which must be peeled and only then put through a press;
13. Combine ingredients to form a homogeneous sauce;
14. Pour it over the vegetables in the pan, spreading the sauce evenly over the surface;
15. Grate the cheese and generously sprinkle the contents of the mold with it;
16. Place the future casserole in the oven for forty minutes at 190 Celsius.

Potato casserole with minced meat, rice and cabbage

Photo recipe for potato casserole with minced meat, rice and cabbage in the oven:

1. Potatoes and rice are boiled until tender. The potatoes are mashed.
2. The cabbage is chopped and stewed in a frying pan with the addition of 1 tbsp. l. tomato paste.
3. The minced meat is fried and mixed with boiled rice.
4. The resulting ingredients are placed one by one into a baking dish. Everything is topped with sour cream and eggs.
5. The dish is baked for 50 minutes.

Potato casserole with ham and cheese

It’s easy to prepare, but the result is an incredibly tasty casserole with ham and cheese, and potatoes, which in this case are boiled until almost ready, and after completely cooled and cooled, cut into slices. Mayonnaise is suitable instead of sour cream, and ham can be replaced with any sausage.

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Ingredients:

• potatoes – 1 kg;
• ham – 300 g;
• butter – 30 g;
• eggs – 2 pcs.;
• cheese – 100 g;
• sour cream – 100 g;
• salt, pepper, herbs.

Preparation

1. Cut the potatoes and ham into slices, place them in the mold in layers, seasoning.
2. Mix sour cream with cheese, seasonings and herbs, pour on top.
3. After 20 minutes of baking at 180 degrees, the potato casserole with ham and cheese will be ready.

Potato casserole roll with minced meat

Serving the casserole in the form of a roll will help add originality to a familiar dish. To prepare you will need:

• 6 medium potatoes.
• 500 g minced meat.
• 1 egg and 1 yolk separately (to grease the top).
• 2 tbsp. l. flour.
• 1 onion.
• Salt and pepper.
• 30 g butter.

Photo recipe for making potato casserole roll with minced meat in the oven:

1. Peeled potatoes are boiled for 20 minutes. The finished vegetable is crushed and mixed with egg, butter and flour.
2. Onions and minced meat are sautéed in a frying pan.
3. The puree is laid out on cling film or a silicone mat of uniform thickness.
4. Place minced meat in the middle of the puree layer.
5. Using the film, the edges of the potato base are closed, forming a meatloaf.
6. The roll is transferred to an oven tray and covered with beaten yolk to give the product a golden brown crust.
7. The dish is baked for 40 minutes.

Grated Potato Casserole

Today the editors of “So Simple!” will tell you how to make a casserole of grated potatoes with cheese and garlic. A deliciously delicious and easy-to-prepare pie made from ingredients that are always on hand!

© DepositPhotos

Ingredients

• 6 medium potatoes
• 2 eggs
• 2 teeth garlic
• 3 tbsp. l. mayonnaise
• 100 g cheese
• 1 tbsp. l. dill
• salt, pepper to taste

© DepositPhotos

Preparation

Grate the cheese on a fine grater. Set half aside.

To prepare the filling, beat the egg in a convenient container, add half the grated cheese and chopped dill.

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Grate the garlic. In a separate container, mix the second half of the cheese, egg, chopped garlic and mayonnaise. Salt, pepper and mix thoroughly.

This is the preparation for the casserole itself . I always prep everything before I start grating the potatoes because I don't like it when the potatoes start to darken.

Grate the potatoes on a coarse grater and add to the preparation. Salt, pepper, mix.

Place the casserole in a baking dish (mine is 26 centimeters in diameter). Pour the egg-dill mixture over the potatoes.

Place the dish in a preheated oven and bake at 180 degrees for 45 minutes until golden brown.

That's it, the casserole is ready. Bon appetit!

Editorial Board

Simple ingredients, an easy recipe and a little imagination - all you need to prepare a hearty potato casserole! To make the dish juicy, aromatic and tasty, it is advisable to choose potatoes that are easily boiled, but do not turn into porridge.

I suggest you find out another wonderful recipe for chicken casserole that will drive you crazy with its taste.

This casserole can easily feed the whole family. This dish can also serve as just a side dish, but I use it as an independent dish.

Try it and share the recipe with your friends!

Potato casserole with minced meat and beans

A casserole with potatoes, minced meat and beans is prepared according to the standard recipe for this dish. The beans can be boiled; for this, the beans are boiled in salted water until tender (about 1-1.5 hours). Experienced experts advise pouring water over the beans before cooking and leaving them to swell for 10 hours.

But it is much easier and faster to purchase ready-made, canned beans at your local store. Potatoes, minced meat and beans are placed in layers and baked for 50 minutes in the oven.

Potato casserole with minced meat and cheese

• 230 g beef;
• 10 g of greens;
• 220 g pork;
• 230 g cheese;
• 650 g potatoes;
• 1 onion;
• 120 ml sour cream.

Time – 1 hour 25 minutes.

Calorie content – ​​164 kcal/100 g.

Procedure:

1. Peel the onion, rinse and chop coarsely;
2. Rinse the greens too, chop them;
3. Wash the pork, remove excess fat and dry it;
4. Rinse the beef too, remove all excess;
5. Place the onion, herbs and both types of meat in a blender or meat grinder; the components must be twisted or ground into minced meat;
6. Add spices to taste to the finished mass and mix everything with your hands;
7. Remove the cheese from the packaging and grate it;

8. Peel the potatoes, cut into thin rings and rinse to remove starch;
9. Grease a baking dish with oil and place potatoes in it;

10. Spread sour cream on top and season to taste;
11. Next, sprinkle with cheese and lay out the potatoes again;

12. Again repeat the layer of sour cream with spices and cover everything with minced meat, smooth it out nicely;
13. Sprinkle the remaining mince with a little more cheese and arrange the last potato rings;
14. Grease them with sour cream again, season with spices;

15. Next, a large mound of cheese and sending it to the oven for forty-five minutes;
16. The temperature inside the cabinet should reach two hundred degrees;
17. The readiness of the dish must be checked with a knife;
18. Remove the finished casserole from the oven, let it stand for about fifteen minutes and after that you can cut it and serve it.

Multi-layer potato casserole with minced meat “A la lasagna”

A multi-layer casserole with minced meat looks most impressive; besides, in addition to alternating layers of minced meat and potatoes, there may be a vegetable layer of tomatoes, eggplants and any other vegetables.

Casserole “A la lasagna” is easy to prepare:

1. The components of the casserole are prepared.
2. Place a thin layer of puree into the mold, then also a thin layer of minced meat, and the next layer of vegetables. Then all layers are repeated.
3. The final layer should be potato, it is covered with grated cheese.
4. For 40 min. The casserole goes into the oven.

Cooking potato casserole in the oven

Here's how to make potato casserole with minced meat in the oven, the recipe with photos is presented below:

1. To bake in the oven, potatoes are peeled and cut into bars or circles.
2. The meat is ground into mince and fried with onions.
3. Layered meat and potatoes on a baking sheet are placed in the oven for 50 minutes.

Secrets from experts in preparing casseroles in the oven:

• The dish cooks much faster and cooks evenly if the ingredients are subjected to at least a short heat treatment.
• It is recommended to cover the baking sheet or baking dish with a lid or foil, so the dish will not be dry, it will cook evenly and much faster.
• You should start preheating the oven 10 minutes before putting the casserole in it, this way you can avoid drying out the dish.

Cooking casserole in a slow cooker

Universal instructions for preparing potato casserole with minced meat:

1. Potatoes are cut into small slices or cubes. Minced meat is seasoned with spices to taste. The onion is cut into rings of medium thickness, mixed with 2 tbsp. mayonnaise.
2. A layer of onion rings is placed alternately in the multicooker container, then a layer of minced meat and a layer of potatoes. Top with grated cheese if desired.
3. The entire dish is generously filled with filling, for example, 20% sour cream.
4. Baking takes place in the “Baking” mode for 40 minutes.

A few secrets from professional chefs:

• The casserole should not be taken out immediately, but allowed to cool at least a little, this dish will keep its shape and will not fall apart.
• The temperature is selected depending on the amount of ingredients.
• The slow cooker won't make a casserole with a crispy crust on top, but if you turn it over and set it to broil for 2 minutes, you can get an oven-like casserole.
• For casseroles in a multicooker, the filling is very important; it can be cream, milk or sour cream. Pouring will prevent the dish from drying out and burning around the edges.

Casserole with grated potatoes and minced meat in a slow cooker

To prepare the dish we take the following ingredients:

• fresh potatoes - 400 g;
• minced meat - 400 g;
• chicken eggs - 2 pcs.;
• onions - 1 pc.;
• hard cheese - 100 g;
• spices to taste.

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Finely chop the onion and mix with the minced meat. Add spices to taste. Then grate the peeled potatoes on a coarse grater, and do the same with the cheese. Next, mix potatoes, raw eggs and cheese. Mix thoroughly.

Grease the multicooker bowl generously with butter. Spread the mixture with potatoes in an even layer, then a layer of minced meat, and again potatoes and cheese on top. Top with a piece of butter. Cook in the “Baking” mode for about 60 minutes. After the ready signal, remove the bowl with the casserole from the multicooker and let it cool for 7-10 minutes on the table. The cheese will set, and then the casserole will not fall apart when serving.

Sauce for potato casserole

Sauces can not only be an excellent addition to any dish , but also help out the hostess if the dish is too dry. Several sauces for potato casserole with meat:

• For the cheese sauce, mix 1 tbsp. sour cream, 2 packages of processed cheese of the “friendship” type in “tubs”, chopped herbs can be added if desired. The casserole is topped with this sauce just before serving.
• Sour cream on its own can be an excellent sauce, but to achieve a more unusual taste, salt, pepper and ground boiled yolk are added.
• Milk sauce is a great addition to any casserole. Prepare it by frying 1 tbsp. flour in vegetable oil. 50 g of broth is poured into this mixture and boiled for 10 minutes, then 1 yolk is diluted in 50 g of milk and mixed into the mixture in a frying pan. Experienced chefs advise boiling the yolk in advance, then it will be evenly distributed in the sauce and no lumps will form.
• One of the easiest and fastest sauces to prepare is garlic sauce. For it you will need to mix mayonnaise and sour cream in a 1 to 1 ratio, add 3 chopped garlic cloves and herbs to taste. If the sauce is too thick, it is recommended to add a little boiled water.

Ingredients:

• potatoes – 4-5 pieces;
• sour cream – 2 tablespoons;
• vegetable oil – 1 tablespoon;
• corn starch - 2 tablespoons;
• garlic – 2 cloves;
• paprika – 1 teaspoon;
• thyme – 1 teaspoon;
• saffron – 1 teaspoon;
• hard cheese – 70 g;
• blue cheese brie – 80 g;
• salt pepper.

How to beautifully serve potato casserole?

Preparing a dish is half the battle; it is important to present it aesthetically, so that not only the stomach, but also the eye is pleased. Thanks to some photos of simple recipes that show how to serve potato casserole with minced meat cooked in the oven, you can figure out:

• If the aesthetic appearance allows, then the casserole can be served directly in the container in which it was prepared.
• The whole casserole can be placed on a dish or tray, so everyone can cut themselves the desired serving size.
• The casserole will look especially attractive on a bed of lettuce leaves. In addition to the salad, the casserole can be decorated with fresh vegetables and a sprig of herbs.
• You can serve the casserole with sauce in advance or place a gravy boat on the table next to the casserole.

The whole casserole can be divided into portions in advance and served with vegetables and finely chopped herbs.