Chicken fillet chops: quick step-by-step recipes with photos

Dietary chicken breast meat is valued by many chefs. At first glance, it may seem difficult to make a tasty dish from it, since this part of the chicken is almost completely devoid of fat. The slightest mistake - and the meat will be overdried, so that it becomes inedible. However, an experienced chef will not make such a mistake and will be able to cook tender and juicy chicken breast chops even in a frying pan. Having at least a little experience and knowing some secrets, an ordinary housewife can cope with this task.

Simple poultry loin chops

Classic chops are cooked in a regular frying pan with a small addition of sunflower oil and flour. They belong to a light, dietary table; vegetables in any form can be a side dish - stewed, fresh or steamed.

Ingredients:

chicken breast – 1 pc.;
seasonings and salt - to taste;
egg – 1 pc.;
garlic - a few cloves;
wheat or whole grain flour - 2 tbsp. l.;
sunflower oil.

Cooking steps:

Cut the breast, wash and dry, cut in the direction of the grain. Place in a plastic bag, place garlic cloves on each piece and beat.
Season the chop with the available spices.
Beat the egg in a bowl. Pour flour into another - with a whole grain type of product the dish will be less high in calories and more healthy.
Dip the fillet first in the egg, then in the flour. Fry until golden brown, then turn over.

The sear time is 3 minutes per side for delicious classic chops. During this time, the meat will be able to fry well and not become tough and rubbery.

Indian chops

A spicy and spicy dish for true gourmets.

Ingredients:

Chicken fillet - 3 pcs.
Salt - to taste
Wheat flour - 1 tbsp.
Mayonnaise - 1 tbsp.
Curry - to taste
Ground black pepper
Chicken egg - 1 pc.
Garlic - 3 cloves

Preparation:

Wash the chicken thoroughly.

Dry the meat, cut into small pieces and beat through film. Season the chicken with salt and pepper.

Combine mayonnaise with curry, beat in egg and beat well. Add crushed garlic.

Roll the chops in the mayonnaise-egg mixture.

Dip in flour, and then fry the chops in a fragrant batter.

Serve with a gentle sour cream sauce.

In breadcrumbs

Pan-breaded chicken chops are known for their crispy, satisfying exterior. The products are affordable and available to every housewife.

Ingredients:

chicken fillet – 4 pcs.;
breadcrumbs (regular or with added spices and herbs) – 50 g;
salt, dried paprika, ground pepper - according to preference;
egg – 1 pc.;
sunflower oil - for frying.

To prepare a tasty, juicy and without rancid chop, you should use fresh crackers. Preferably with the addition of spices and herbs. Add a pinch of salt, your favorite seasonings, dried garlic, paprika, and pepper to the regular ones.

Cooking steps:

Beat the chicken fillet, beat the egg with a whisk.
Place a frying pan on the fire and heat the sunflower oil.
Dip the chops in the egg, then roll in breading.
Fry on both sides in a prepared frying pan for 3-5 minutes until crispy and golden brown.

Instead of breadcrumbs, you can take bran, semolina, or oatmeal crushed in a blender. You can replace the egg with mayonnaise - dip the chops in it and then into the breading. In this case, it is important not to oversalt.

Spicy breaded chops

A juicy chop with a delicate breading perfectly complements a side dish or rice appetizer.

Ingredients:

Chicken chops - 2 pcs.
Olive oil - 1 tbsp.
Basil leaves - ¼ cup
Vanilla crackers - 0.3 cups
Butter - 2 tbsp.
Grainy mustard - 2 tsp.
Grated Parmesan cheese - 30 g

Preparation:

Combine butter with breadcrumbs, chopped basil, mustard and grated Parmesan. Salt the breading and pepper thoroughly.

Beat the chicken into semi-thin slices. Rub with pepper and salt.

Dredge chicken chops in breadcrumb mixture. Leave for a couple of minutes.

Fry the meat appetizer and serve warm.

To make the chops more dietary, you can replace frying with baking in the oven.

How to cook chicken schnitzel

The secret of this delicious dish is in lezone - a liquid mixture of eggs and milk. Thanks to this, the schnitzel turns out soft and tasty. You can serve with a salad of fresh cucumbers, tomatoes and other vegetables, country-style potatoes and mashed potatoes.

Ingredients:

chicken breast – 1 pc.;
milk – 50 ml;
eggs – 2 pcs.;
salt, spices - to taste;
flour and breadcrumbs - 2 tbsp. l.

Cooking features

Cut the chicken breast, cut the fillet lengthwise into thin long pieces and beat.
In a bowl, mix milk, eggs, add salt and spices. This will turn out to be a leison.
Roll each part of the fillet in flour, then dip in the lezone, then sprinkle with breadcrumbs.
Fry in a frying pan until done - about 3 minutes for each side of the schnitzel.

Chicken chops - how to cook 15 varieties

Classic chops
Chops in cheese
Spiced chops
Chops with ham
Chops in beer
Indian chops
Spicy breaded chops
Spicy chops with lemon
Chicken chops in almond flour
Chicken chops in semolina batter
Chicken schnitzel
Hawaiian chops
Milanese chops
Chops with vegetables
Chicken chops with tomatoes

Lazy chicken chops

These are pancakes made from chopped chicken fillet, fried in a frying pan with the addition of vegetable oil. Lazy chops taste no worse than classic ones.

Ingredients:

chicken fillet – 450 g;
eggs – 2 pcs.;
wheat flour – 5 tbsp. l.;
mayonnaise – 5 tbsp. l.;
salt, seasonings - as you like;
vegetable oil - for frying.

Preparation:

Rinse the chicken, place on a paper towel, then cut into small cubes.
Place them in a bowl, add spices and salt, add eggs, mayonnaise and flour. Stir and leave to marinate for 15 minutes.
Fry the pancakes in hot sunflower oil, adding a tablespoon. When one side of the chop turns golden, turn it over to the other.
Place the finished pancakes on a plate. Cover the top with a lid or other plate.

Lazy chops will turn out very tasty and soft. As a side dish you can use rice with vegetables, French fries, or fresh vegetable salad.

Chicken chop in a frying pan recipe

Ingredients needed to cook chicken chop in a frying pan:

Chicken fillet - 800 g;
Hard cheese - 150 g;
Mayonnaise - 100 gr;
Soy and pepper - to taste;
Vegetable oil for frying.

How to cook chicken chops in a frying pan:

1. First of all, you need to prepare the meat. Chicken fillet should be washed well and dried with paper towels. Then cut across the grain into pieces about 1.5-2 cm. You should not cut thinner, as the fillet may begin to fall apart when beating.

2. Now you need to cover the cutting board with cling film, place the fillet and cover it with film on top. Next, using a special hammer, you need to beat the meat on both sides.

3. Place the beaten chicken fillet in a bowl, add salt and pepper to taste, add mayonnaise and mix everything thoroughly. Leave the meat to marinate for about 40 minutes.

4. Pour a small amount of vegetable oil into a frying pan and heat well over medium heat. Next you need to lay out the marinated meat.

5. Fry the fillet under a closed lid. As soon as the meat is browned on one side, it needs to be turned over and fried until golden brown on the second side. You should not fry the meat too much. Just until golden brown. When the meat on the second side is also browned, turn off the stove, sprinkle the chops with grated cheese and cover with a lid. Let stand until the cheese melts, with the lid closed on a hot but turned off stove. Chicken chop in a frying pan is ready! Bon appetit!

Unusual taste with pineapples

Breast chops in the oven with canned pineapples are a real find for lovers of an unusual, piquant taste. You can also use half a fresh fruit.

Ingredients:

chicken breast – 1 pc.;
canned pineapple - 4 rings (you can take fresh);
hard cheese – 50 g;
salt, spices - according to preference;
vegetable oil - for greasing the mold.

Cooking steps:

Separate the chicken fillet from the bone and divide it lengthwise into 2 parts. Beat each part and place it in a plastic bag.
Grease a baking sheet with vegetable oil and preheat the oven.
Place the chops, salt and season with your favorite spices.
Place a pineapple ring on top of each piece of chicken and bake for 15 minutes.
Prepare the cheese by grating it on a coarse grater. Sprinkle the almost finished fillet with this shavings and leave to bake for another 3 minutes.

The pineapple chops are ready. If using fresh fruit rings, you can add additional pieces of chili pepper.

Chicken chop with tomatoes and cheese in the oven

Products needed to cook chicken chops with tomatoes and cheese in the oven:

Chicken breast fillet - 800 g;
Tomatoes - 3-4 pcs;
Hard cheese - 200 gr;
Mayonnaise - 3 tbsp. l.;
Salt and pepper - to taste;
Vegetable oil for greasing the baking sheet.

The meat for chops must be fresh, preferably never frozen. If you have to use meat from the freezer, it should thaw naturally at room temperature.

How to cook chicken chops with tomatoes and cheese in the oven:

1. The first thing you need to do is prepare the chicken fillet. It needs to be washed well and cut across the grain into pieces about 1.5-2 cm thick. You shouldn’t cut it any thinner, because we still need to beat the meat. And if it is cut too thin, the pieces will simply fall apart.

2. Now you need to take a suitable cutting board and cover it with cling film or a plastic bag. Place pieces of meat on top and cover the meat with a bag or film. Now you need to beat the meat using a special hammer, first on one side and then on the other.

3. Now put the chopped pieces of meat in a bowl, add salt and pepper to taste, and add mayonnaise. Mix everything thoroughly and let the meat marinate for at least 40 minutes.

4. While the meat is marinating, you need to prepare the filling. The tomatoes need to be washed well, removed from the tail, and cut out the place where it was attached. Then the tomatoes need to be cut into thin slices.

5. As soon as the meat is ready, it must be placed on a baking sheet greased with vegetable oil. Place the tomatoes cut into slices evenly over the meat in one layer.

6. Place the baking sheet in an oven preheated to 200º and bake the chops for about 20-25 minutes. Then take out the baking sheet, sprinkle the chops with grated cheese and put them back in the oven for 5 minutes. As soon as the cheese melts, you can take it out.

Chicken chops with tomatoes and cheese in the oven are ready! Bon appetit!

Under the cheese crust

Chicken crusted with good quality cheese goes well with potatoes topped with fresh dill and onions, or a vegetable salad.

Ingredients:

chicken fillet – 2 pcs.;
hard cheese – 220 g;
grain mustard, salt, ground pepper, spices - to taste;
flour - 3 tbsp. l.;
egg – 1 pc.;
sunflower oil - for frying.

Preparation:

In a bowl, beat the egg, add salt, seasonings, ground pepper and mustard, mix.
Divide the fillet into 3 parts along the grain, beating each of them well. For a nice crust, first roll in flour, then in the seasoned egg mixture.
Frying time is 3 minutes for each side. Sprinkle the almost finished chop with grated cheese and cover with a lid.
When the cheese has melted and the chop is golden brown, turn off the stove and leave to simmer for a while under the lid.

Chicken fillet can be baked in the oven in this way by preheating it and greasing the baking sheet with sunflower oil.

To make the dish even tastier, it is better to take fillet or breast of a young chicken. It should be washed and dried well - this way the meat will remain juicy, the crust will be appetizing and golden.

Recipe with cheese and tomatoes

This recipe looks elegant and festive, but at the same time it is easy to prepare.

What ingredients will be needed?

To prepare this dish, you need to take:

500 g chicken breast.
Mayonnaise.
150 g cheese.
A couple of tomatoes.
Bulb.
Black pepper and salt to taste.

Step-by-step cooking process

Preparation of the dish takes on average 15 minutes:

First you need to cut the meat (necessarily across the grain) into equal pieces 1-2 cm thick and beat them well with a hammer.
Onions and tomatoes should be cut into rings, and the cheese should be grated.
Place the chops in a heated frying pan with oil, salt and pepper and fry for about 5 minutes.
After the specified time, you need to turn the chops over and immediately grease the fried side with mayonnaise, put onion and tomato rings, and sprinkle grated cheese on top.
Next, fry the chops covered for about 10 minutes. After this time, the cheese should melt and the tomatoes should become soft.

Serving dish, decoration

You can serve chops either in portioned plates with a side dish or on a separate large plate.

You can decorate the dish with finely chopped herbs. If the dish is intended for a festive feast, then the plate with meat can be decorated with a cheese or vegetable layout.

Cooking in batter

Chops in batter are a hearty and tasty dish, the ingredients are available to every housewife. In appearance they differ from the classic ones: more magnificent, thicker.

Ingredients:

chicken breast – 2 pcs.;
whole grain flour - 6 tbsp. l.;
eggs – 2 pcs.;
high fat sour cream – 5 tbsp. l.;
salt and seasonings;
vegetable oil.

Cooking features:

The batter for the chops should be thick. You need to beat the eggs separately and mix them with spices, flour and sour cream.
Cut the chicken breast, separating the fillet from the bone, cut along the grain, and beat off the pieces in a bag.
Before frying, heat the pan and grease it with oil. Before frying, dip the fillet in the batter.
When the batter is fried on one side, do the same on the other side for a few minutes. Then turn over again and fry until done.

If you don't have sour cream at home, you can use mayonnaise. You can also chop fresh herbs into the batter - dill, green onions, parsley.

Classic chops

A basic recipe for simple battered chops makes a good addition to a collection of meat appetizer recipes. It will easily become the basis for subsequent culinary experiments.

Ingredients:

Egg - 2 pcs.
Salt - to taste
Wheat flour - 300 g
Sunflower oil - 50 ml.
Chicken fillet – 1 kg
Milk - 600 ml.
Ground black pepper

Preparation:

Wash the chicken thoroughly and dry.

Paper towels can easily handle this.

Cut the chicken into lengthwise pieces and cover with film. Beat the briskets into thin slices.

Rub the meat pieces with pepper and salt. Beat eggs with salt.

Dip the fillet pieces into the egg mixture and then into the flour. Fry the chops in oil.

Serve with sauce or chopped herbs.

Marinated with mustard and honey

Chops in a mustard-honey marinade have an unusual, spicy, sweetish taste.

Ingredients:

chicken fillet – 2 pcs.;
mustard – 1 tbsp. l.;
onion – 1 pc.;
honey - 2 tbsp. l.;
salt, dried parsley, basil;
sunflower oil.

Step-by-step preparation:

Cut the fillet into thin, long strips in the direction of the grain. Beat each one through the bag.
For the marinade, mix the ingredients: liquid honey, mustard, herbs and spices, place the prepared meat in it and leave to marinate for an hour.
Cut the onion into half rings and fry over low heat. Transfer to a separate plate to prevent the pieces from burning.
When the fillet is marinated, fry it until almost done, add the onion.

Ready-made chops in mustard-honey sauce go well with rice, bulgur or other favorite side dish.

Chicken chops are an affordable and tasty dish that will decorate any table. To make them even tastier, it is advisable to marinate the fillets in advance for half an hour in a special sauce or simply sprinkle them with mustard seeds and your favorite spices. It is advisable to salt the meat before cooking so that the moisture does not escape from it and the chop is juicy, not tough and not rubbery.