Stuffed tomatoes in the oven with minced meat, cheese, garlic, mushrooms, rice, sprats. Recipes

Stuffed tomatoes are an original and colorful appetizer that often appears on the holiday table. But even on an ordinary day, you shouldn’t miss the opportunity to pamper your loved ones with a vitamin dish. By changing the filling, you can get an unusual treat every time. Various foods go well with vegetables: cheese, eggs, meat, cottage cheese and even mushrooms. Using our recipes as a basis, you can come up with your own version.

The average calorie content of stuffed tomatoes is 95 kcal per 100 g of finished product.

Tomatoes stuffed with cheese and garlic in the oven

Stuffed tomatoes in the oven with minced meat turn out to be very satisfying and high in calories.

To reduce this figure, you can fill the vegetables only with cheese and garlic mixture.

Ingredients

For the dish you need to take:

• cherry – 15-17 pcs.;
• Dutch cheese 0 70-80 g;
• butter – 90 g;
• garlic – 2 cloves;
• parsley, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to cut off the “cap” of the cherry and carefully remove the pulp.
2. For the filling you need to mix grated butter, chopped herbs, garlic, salt and finely grated cheese.
3. All that remains is to fill the tomatoes with the resulting mass, place in a baking dish and place in the oven to bake for 12-15 minutes. at medium temperature.

Serve this appetizer on crispy white or dark toast.

Step-by-step instruction

Stuffed tomatoes with minced meat is a very appetizing dish that can be quickly and easily prepared at home. The good thing about this recipe is that you can change the ingredients to suit your needs. For example, minced meat can be pork, beef, chicken, or turkey. You can also add different vegetables and spices to taste. We have prepared a recipe with photos for you. Read it carefully and start cooking.

Step 1

First you need to prepare the rice. Measure out the required amount of cereal, rinse under running water, pour into a saucepan and fill with water. Typically, one glass of rice requires two glasses of water. Salt the cereal and boil it until tender.

© dolphy_tv — stock.adobe.com

Step 2

While the rice is cooking, you can do the onions. It must be peeled, washed under running water and cut into small cubes. Garlic should also be peeled and washed under running water.

© dolphy_tv — stock.adobe.com

Step 3

Place a large and wide container on the stove (you can take a pan with a thick bottom). Pour olive oil into a container, heat it up a little and add chopped onions into the pan. Pass the garlic through a press and also add it to the container with the onions. Sauté vegetables over low heat.

© dolphy_tv — stock.adobe.com

Step 4

When the onions and garlic are slightly fried, add the minced meat to them in a container. Mix the ingredients well, add salt and pepper to taste. Continue frying the meat and vegetables for another 15-20 minutes.

© dolphy_tv — stock.adobe.com

Step 5

While the meat and vegetables are stewing, take care of the tomatoes. Tomato caps should be cut off. Choose large fruits to make stuffing convenient.

© dolphy_tv — stock.adobe.com

Step 6

When you remove the caps of all the tomatoes, you need to clean out the pulp and seeds so that there is room for the meat filling. Do this carefully, try not to break the vegetable so that the molds remain intact when baking.

© dolphy_tv — stock.adobe.com

Step 7

Do not throw away the pulp and seeds of the tomatoes, but chop them with a knife. All this will come in handy a little later.

© dolphy_tv — stock.adobe.com

Step 8

In the meantime, the rice should have already cooked, and you can start preparing the filling for the tomatoes. Mix minced meat fried with onions and garlic, rice and tomato pulp along with seeds in one container. Mix well and taste for salt. If it's not enough, add a little more salt. Add your favorite spices too.

© dolphy_tv — stock.adobe.com

Step 9

Take a wide pan and line it with parchment. Take the prepared tomato and stuff it with the prepared filling. You can sprinkle fresh herbs or grated cheese on top.

Advice! Cover all stuffed tomatoes with a tomato “lid”: this will make the presentation more impressive.

© dolphy_tv — stock.adobe.com

With pork

If you add pork to the filling for stuffed tomatoes, you will get a complete hot dish that can be served with your favorite side dish.

Ingredients

For the dish you need to take:

• large tomatoes – 7 pcs.;

• champignons – 170-200 g;
• pork pulp - half a kilo;
• white onion – 1 head;
• salt, tomato juice and spices.

Step-by-step cooking process

The cooking process includes several stages:

1. Pork, onions and mushrooms must be chopped into small cubes, then fry in a frying pan with heated oil until fully cooked.
2. The mass needs to be salted and spices added to it to taste.
3. Next, you need to fill the tomatoes without tops and pulp with the resulting filling and place in a heat-resistant form.

All that remains is to pour salted tomato juice over the stuffed vegetables and simmer them in the oven for 35-40 minutes. at 180-190°.

Delicious tomatoes stuffed with minced meat

Another recipe for a hot dish, which in filling is a bit like stuffed peppers. Only instead of bell peppers, tomatoes are used. Juicy, soft and very satisfying tomatoes are ideal for a family dinner or lunch.

If desired, the tomatoes filled with minced meat can be sprinkled with grated cheese. When baked, a delicious cheese crust forms on top.

Ingredients:

• Tomatoes – 7-8 pcs.;
• Onions – 2 pcs.;
• Carrots – 1-2 pcs.;
• Boiled rice – 200 g;
• Minced chicken – 300 g;
• Salt, pepper - to taste;
• Vegetable oil - for frying.

Cooking instructions:

1. Peel the onions and cut into small cubes. Grate the carrots on a coarse grater.

2. Fry the vegetables in a frying pan until tender using vegetable oil. Meanwhile, core the tomatoes and chop the pulp with a knife. We send the core from the tomatoes to the frying pan with the vegetables and simmer everything until the liquid has completely evaporated. Transfer the roast to a plate and let it cool a little.

3. Add minced chicken and boiled rice to the vegetable frying. Salt and pepper to taste, and then mix it thoroughly. We stuff the pieces and put them in a special form, pour a little water on the bottom.

4. Bake in the oven at 180-200 degrees for about 35 minutes. When serving, sprinkle with finely chopped fresh dill.

With chicken breast

The calorie content of such a hot snack is 122 kcal per 100 g.

And BZHU:

Ingredients

For the dish you need to take:

• poultry fillet – 370-400 g;
• Dutch cheese - 170-200 g;
• corn (grains) – 60 g;
• tomatoes – 6 pcs.;
• garlic – 2 cloves;
• sweet pepper and onion - 1 pc.;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. In one frying pan you need to fry the fillet pieces until golden brown, add salt, and in another pan – chopped onion, garlic and sweet pepper (until golden brown).
2. Next, the meat should be mixed with the vegetable mixture and sweet corn should be added to it.
3. The resulting filling must be filled with fresh coreless tomatoes, sprinkled with cheese and baked in the oven.

The treat will first take 10-12 minutes to prepare. at 190°, then another quarter of an hour at 170°.

With ham

Stuffed tomatoes in the oven with minced meat are prepared as a main course and served with various side dishes.

You can make vegetables stuffed with ham just as satisfying.

Ingredients

For the dish you need to take:

• tomatoes – 4 pcs.;
• ham – 170-200 g;
• egg – 1 pc.;
• Russian cheese - 70 g;
• Bechamel sauce - 3-3.5 tbsp. l.;
• salt, cracked crumbs.

Step-by-step cooking process

The cooking process includes several stages:

1. Finely chopped ham should be placed in a large plate, mixed with the contents of a raw egg, sauce, and salt.
2. The resulting filling must be filled with tomatoes without the middle.
3. The pieces are sprinkled with cheese and breadcrumbs on top, after which they are laid out on a baking sheet and baked in the oven.

The treat will take approximately 20-25 minutes to prepare. Next, you can decorate it with herbs and serve.

Tomatoes stuffed with meat

Let's look at what we need for this.

Product Set

• Minced meat – 200 grams;
• Garlic – 2 cloves;
• Mayonnaise – 50 ml;
• Tomatoes – 4 pcs;
• Onions – 1 piece;
• Processed cheese – 100 grams;
• Pepper;
• Salt.

Step by step recipe

1. Let's get down to business right away. And we'll take care of the tomatoes. To begin with, please note that when choosing tomatoes, it is better to give preference to larger and fleshier vegetables, and it is best that their shape is slightly flattened so that they remain stable on the baking sheet when baking. So, we wash the tomatoes, wipe them and take the knife. We need to trim the cap, then lightly trim the flesh and carefully take it out with a spoon. We won't need the hats anymore, but leave the inside.

2. Take the prepared onion and chop it finely.
3. Then heat the frying pan and add the onion and minced meat into it for frying. Don't forget to season the meat filling with salt and pepper.

4. At this time, peel and finely chop the garlic. After that, add it to the frying pan. And then a small part of the left pulp. Mix all this and leave on the fire for a few minutes.
5. While the contents in the frying pan are cooling, we take the processed cheese and grate it. Mix mayonnaise and cheese in a small bowl.

6. Now we can start stuffing. Fill the tomato tightly with minced meat, and carefully place a lot of cheese and mayonnaise on top.

7. Turn on the oven, while we take a baking dish, grease it with oil and lay out the tomatoes stuffed with meat. The dish is prepared at 180 degrees, and it will take about 30 minutes. To cook tomatoes deliciously in this way, do not overcook them; the crust should be browned, but the skin should not burst under any circumstances, otherwise all the juice will leak out and the dish will lose its flavor.

When the treat is baked, place it on a prepared communal plate and serve to your guests.

With minced meat

The filling for tomatoes according to this recipe includes both meat and rice cereal. Therefore, the meal turns out to be very satisfying.

Ingredients

For the dish you need to take:

• tomatoes – 8 pcs.;
• rice – 80 g;
• minced meat – 230-300 g;

• onion and egg - 1 pc.;
• sour cream – 1/3 cup;
• water – 1 tbsp.;
• salt and spices.

Step-by-step cooking process

The cooking process includes several stages:

1. Rice washed until clear water should be cooked until tender.
2. The onion needs to be grated, mixed with meat and cooled cereal.
3. Next, the mass is salted, salt and spices are poured into it, and sour cream is added.
4. After kneading, when the filling becomes homogeneous, it needs to be filled with tomatoes without the middle.
5. Then you should place the pieces in an oiled heat-resistant dish with a small amount of water at the bottom and bake.

The dish will take about half an hour to prepare at 180-190°. Serve it deliciously with chilled sour cream, fresh bread and herbs.

With greens

Stuffed tomatoes in the oven can be prepared not only with minced meat, but also with lighter filling options.

Ingredients

For the dish you need to take:

• tomatoes – 200-250 g;
• feta cheese – 80 g;

• dill – 2-3 sprigs;
• parsley and cilantro - 1 bunch;
• garlic – 1 clove;
• sour cream – 60-70 g;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. The cheese needs to be grated, mixed with chopped herbs, sour cream and crushed garlic. If necessary, add salt to the mixture.
2. Next, you can fill the tomatoes without the middle with the green filling.
3. The resulting pieces should be placed on a baking sheet and heated in the oven at medium temperature for 3-4 minutes.

This treat is delicious served warm or chilled.

Description of preparation:

If you are looking for an original idea for a family dinner or a great holiday appetizer, then this recipe for tomatoes stuffed with meat is what you need.
I prepare this dish for both family and guests, because it is truly universal, because it can be served with a side dish, or eaten as an independent dish. Everyone here loves these tomatoes, because when baked they soften, and overall they turn out incredibly tasty and juicy, my husband eats them with pasta, and I just eat them. And, considering that it takes very little time to prepare, this simple recipe for tomatoes stuffed with meat can help you out more than once when you need to quickly and tasty feed your guests. Purpose: For lunch / For dinner / For a festive table / Festive lunch Main ingredient: Vegetables / Tomato Dish: Hot dishes / Stuffed

With sprats

It is better to choose large sprats, and also remove all the seeds from them in advance and cut off the tails.

Stuffed tomatoes in the oven, cooking with sprats.

The recipe follows.

Ingredients

For the dish you need to take:

• medium-sized tomatoes – 6 pcs.;
• large sprats - 1 jar;
• pickled cucumber – 1 pc.;
• mustard and table vinegar - 1 tsp each;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. Pickled cucumber and fish fillet should be cut into small pieces. Then add salt to taste, season with mustard and vinegar.
2. The resulting filling must be filled with tomatoes without the middle.
3. All that remains is to heat the treat in the oven for a couple of minutes and serve immediately.

You can decorate the finished dish with fresh or dried herbs.

With cream cheese

Soft cream cheese allows you to prepare a very delicate filling for tomatoes.

The recipe follows.

Ingredients

For the dish you need to take:

• medium-sized tomatoes – 3 pcs.;
• cream cheese – 230-250 g;
• sour cream - 1 tbsp. l.;
• parsley - 4 sprigs;
• garlic – 1 clove;
• salt.

Step-by-step cooking process

The cooking process includes several stages:

1. Place the curd cheese in a bowl and mix with sour cream, crushed garlic, and chopped parsley.
2. Next, you need to add salt to the filling and beat it with a blender so that it becomes fluffy and homogeneous.
3. The tomatoes should be cut in the middle so that you get cloves - and 2 tulips.

All that remains is to beautifully pipe the creamy filling into the tomato halves. Then you can bake the appetizer in the oven for a few minutes or serve immediately chilled.

Hot appetizers

Recipe 4. Tomatoes stuffed with chicken breast and garlic

Tip: You can also prepare stuffed tomatoes by replacing the chicken with minced meat.

Ingredients for 6 servings:

• Medium tomatoes – 6 pcs.
• Chicken fillet - 200 g.
• Mushrooms (champignons) - 150 g.
• Cheese 50% - 150 g.
• Large onion.
• Garlic – 3 cloves.
• Flour - a handful;
• Sour cream - 1 tbsp. l.
• Salt and pepper - to taste.
• Vegetable oil - a quarter cup.

Cooking method:

1. We cut off the tops of the tomatoes and free them from the pulp.
2. Chop the onion and fry a little.
3. Add tomato pulp with crushed garlic.
4. When the tomato juice has evaporated, add chopped mushrooms with chicken cubes and seasonings.
5. Fry until done.
6. Then mix with sour cream and flour and simmer a little more.
7. Let the minced meat cool.
8. Add the filling to the tomatoes and place them in a baking dish.

Bake for 10-15 minutes.

Add grated cheese and heat for another 5 minutes. This is what the finished dish looks like in cross section.

Serve stuffed tomatoes hot or cool.

With rice

Stuffed tomatoes in the oven with minced meat can be supplemented with cereal for satiety.

For example, white rice.

Ingredients

For the dish you need to take:

• medium-sized tomatoes – 8 pcs.;
• white onion – 1 head;
• fresh greens (assorted) – 2 bunches;
• minced meat – 200-250 g;
• raw rice – 2/3 cup;
• Poshekhonsky cheese - 130-150 g;
• oil.

Step-by-step cooking process

The cooking process includes several stages:

1. Rice needs to be cooked until done.

2. The already cooled cereal needs to be mixed with grated cheese.
3. You need to chop the greens, cut the onion into small cubes and fry until soft and lightly browned. These ingredients can be added to the rice and cheese mixture.
4. The last thing to add to the filling is minced meat, fried until tender in a separate frying pan.
5. All that remains is to salt the mixture and fill it with tomatoes without pulp in the middle.

The resulting pieces should be sprinkled with any vegetable oil and baked in the oven at medium temperature for 17-20 minutes.

How to cook stuffed tomatoes with garlic

You can easily surprise your guests with this appetizer dish, because the look of the stuffed tomatoes is simply divine. The unusual composition of ingredients makes the appetizer even more original. However, chicken goes perfectly with walnuts, cheese and garlic.

Ingredients:

• Fresh tomatoes – 6 pcs.;
• Fried chicken fillet – 200 g;
• Hard cheese – 150 g;
• Walnuts - a handful;
• Garlic – 2-3 cloves;
• Mayonnaise – 2 tbsp. l.;
• Lemon or lime juice – 2-3 drops;
• Parsley – 5 g;
• Salt, ground black pepper - to taste.

How to prepare:

1. Cut off the cap of each tomato and carefully use a knife, and then scrape out the pulp with a spoon. Turn the pieces upside down and place them on a paper towel. Cut the pre-fried chicken fillet into small cubes and pour into a plate.

2. Cut the hard cheese into pieces of the same size. We send it to the salad bowl. We also add finely chopped parsley and garlic passed through a press.

3. Fry the crushed walnuts in a dry frying pan with the addition of olive oil. Then add them to the rest of the ingredients. Season the filling with salt, pepper, lemon juice and mayonnaise. Mix well and fill the tomatoes.

4. This cold appetizer will fit perfectly into the holiday table menu and add bright colors to your daily diet.

With salmon

Stuffed tomatoes in the oven with minced meat turn out to be quite fatty. The filling can be lightened by adding fish to it. For example, smoked salmon.

Ingredients

For the dish you need to take:

• smoked salmon – 180-200 g;

• egg – 1 pc.;
• nutmeg – 1 pinch;
• tomatoes (medium size) – 6 pcs.;
• heavy cream – 1 tbsp;
• feta cheese – 370-400 g;
• oil, dill, salt.

Step-by-step cooking process

The cooking process includes several stages:

1. Feta should be mashed with a fork, mixed with a raw egg, nutmeg and salt to taste.
2. The fish needs to be finely chopped, and the dill must also be chopped.
3. All prepared filling components need to be mixed, then poured into the tomatoes without the middle.
4. Next, the blanks are placed in a heat-resistant form and sent to the oven to bake for a quarter of an hour at 210-220°.

The almost finished treat should be placed in a saucepan, poured with salted cream and boiled for 6-7 minutes.

With mushrooms

For such a dish, you should choose the mushrooms that are quickest to prepare. For example, oyster mushrooms or champignons.

Ingredients

For the dish you need to take:

• mushrooms – 270-300 g;

• tomatoes (medium size) – 5-6 pcs.;
• white onion – 1 head;
• Gouda cheese - 60 g;
• oil, salt and favorite spices.

If you decide to use wild mushrooms, you must first rinse them thoroughly and boil them for 20-25 minutes.

Step-by-step cooking process

The cooking process includes several stages:

1. Place the diced onions in a frying pan with hot oil and cook for 3.5-4 minutes until they acquire a golden hue.
2. The washed and chopped mushrooms can then be added to the onion pieces. Cook the food together until all the liquid has evaporated from the container. At the end, be sure to sprinkle the mixture with salt and spices.
3. The resulting mushroom filling must be left to cool for about a quarter of an hour.
4. Next, you can take care of the tomatoes - rinse them, cut off the tops. Then, use a spoon with a sharp end to remove the core from them, but not to the very end.

5. All that remains is to fill the resulting tomato “cups” with the onion-mushroom filling from step 3 and sprinkle with fine cheese shavings on top.

This treat will take another 1-1.5 minutes to prepare. in the microwave at maximum power or 8-9 minutes. in the oven at medium temperature. Immediately after this, it must be served to the table, while the cheese has not yet hardened.

With eggs

This recipe makes an original French-style appetizer. It is very light and delicate.

Ingredients

For the dish you need to take:

• tomatoes (small) – 4-5 pcs.;
• eggs (pre-boiled) – 2 pcs.;
• fresh dill – ½ bunch;
• French mustard – 2 tsp;
• light mayonnaise - 2-3 tbsp. l.;
• garlic – 2 cloves;
• salt, spices.

Light mayonnaise is considered a product with a fat content of 30% or less.

Step-by-step cooking process

The cooking process includes several stages:

1. You should start by preparing the filling - cool, peel and chop the eggs into cubes, then mix them with crushed garlic and randomly chopped dill. You can use any other greens to suit your taste.
2. You should also add light sauce and grain mustard to the filling. Salt it to taste and mix thoroughly.
3. Each tomato should be cut into 2 parts and the pulp removed to obtain “boats”.
4. In the blanks with indentations you need to put a portion of the egg filling. There should be enough of the latter so that it fills the entire space.

All that remains is to sprinkle the treat with spices, garnish with herbs if desired, and bake for 6-7 minutes. in the oven.

Stuffed tomatoes - step by step photo recipe

Tomatoes seem to be specially created to be stuffed with different fillings. We offer the simplest option, which has the right to be called classic. Use cheese and egg salad with mayonnaise as a filler in this recipe.

Your rating: (
3 ratings, average: 5.00 out of 5)
Cooking time: 35 minutes

Quantity: 12 servings

With cottage cheese and herbs

To make the filling tender, you should use fatty soft cottage cheese for it.

And you should choose small tomatoes.

Ingredients

For the dish you need to take:

• medium-sized tomatoes – 6-7 pcs.;
• fat cottage cheese – 170-200 g;
• egg yolks (pre-cooked) – 2-3 pcs.;
• garlic – 1-2 cloves;
• sour cream and classic mayonnaise - 2 tbsp each. l.;
• parsley and dill, salt, lettuce leaves.

Lettuce leaves are used exclusively for serving food - they line the plate with them. Therefore, you can replace them with leaves of any fresh herbs.

Step-by-step cooking process

The cooking process includes several stages:

1. It is necessary to make cuts on washed and dried tomatoes, but not completely. The result should be vegetable “jars” with lids.
2. Carefully remove the pulp from the middle of the tomatoes. It is convenient to do this with a teaspoon with a sharp tip.
3. In a separate bowl, grind the cottage cheese with boiled egg yolks. Chopped herbs, salt, and chopped garlic in any convenient way are also added to this mass.
4. All that remains is to season the filling with a mixture of sour cream and mayonnaise and mix well.
5. At the next stage, you need to fill the tomatoes with the curd mass and lightly cover it with lids.

The finished appetizer is placed in a heat-resistant form and slightly heated in the oven at medium temperature. It will go well with various hot meat dishes.

Stuffed tomatoes in the oven

An appetizer of stuffed tomatoes can be not only cold, but it can also be served not only for a holiday. We offer a recipe for an original breakfast for the whole family. It takes a little longer to prepare and is more complicated than regular scrambled eggs, but your family will be delighted.

You can add finely chopped sausage, ham or mushrooms to the filling; replace the cheese with regular cottage cheese or even mashed potatoes. Experiment, it will be delicious in any case.

Ingredients:

• Tomatoes – 6 pcs.;
• Chicken eggs – 6 pcs.;
• Unsalted cheese or cottage cheese – 130 g;
• Natural yogurt or sour cream – 2 tbsp. l.;
• Green onions – 5 g;
• Salt - to taste;
• Ground black pepper - to taste;
• Ground sweet paprika – 0.5 tsp;
• Vegetable oil – 2 tbsp. l.

Cooking method:

1. Place the cheese into a deep plate. We also transfer finely chopped green onions into this container. Add a couple of spoons of sour cream, sweet paprika, salt and black pepper to taste.

2. Using a spoon, thoroughly stir the mixture until smooth. Grease a special baking dish with vegetable oil. Wash the tomatoes well and cut off their tops. We scrape out the pulp and seeds from each with a spoon and place the tomatoes in a mold.

3. We fill them with the prepared filling, but not to the brim. Break a chicken egg on top of each tomato. Season with salt and pepper and place in an oven preheated to 200 degrees for 15 minutes.

4. This is the kind of delicious and very unusual scrambled egg you should get. It should be served after the tomatoes have cooled a little, so as not to get burned.

With crab sticks

The main secret to preparing such a snack is choosing high-quality crab sticks.

They should be chilled, not frozen, and as juicy as possible.

Ingredients

For the dish you need to take:

• medium-sized tomatoes – 6 pcs.;
• chilled crab sticks – 70-80 g;
• cheese – 60 g;
• garlic – 1 clove;
• classic mayonnaise – 1/3 cup;
• lettuce leaves and salt.

Step-by-step cooking process

The cooking process includes several stages:

1. First of all, the “caps” are cut off from the tomatoes. This must be done with a very sharp knife and quickly, so as not to crush the vegetables and ruin their shape.
2. Next, you need to remove most of the pulp from the tomatoes.
3. And for the filling, mix grated cheese, finely chopped crab sticks, as well as classic mayonnaise and salt to taste.
4. The resulting mass should be filled with tomato preparations and placed in a heat-resistant form.

The treat remains in the oven for 7-8 minutes. at 180°, then serve on fresh lettuce leaves.

Stuffed tomatoes for the winter - a savory snack

You can prepare a savory tomato appetizer for the winter. Such preservation does not stagnate in the cellar for a long time: everyone likes it not only for its unusual taste, but also for its original appearance. Spicy tomatoes are ideal for fried potatoes, classic mashed potatoes or pasta.

Ingredients:

• Tomatoes – 2 kg;
• Bulgarian pepper – 350 g;
• Garlic – 100 g;
• Basil – 40 g;
• Parsley – 50 g;
• Dill – 80 g.
• For marinade per 1 liter of water:
• Salt – 50 g;
• Granulated sugar – 100 g;
• Vinegar 9% – 100 ml.

Cooking method:

1. We prepare the necessary ingredients: peel the garlic cloves, wash the tomatoes and herbs, remove the membranes and seeds from the sweet peppers. Chop bell pepper, basil, parsley, dill, and garlic into pieces of arbitrary size.

2. Place the crushed ingredients in a blender bowl and blend them until pureed.

3. Make a cut in the middle of each tomato (not all the way through). Fill the hole with the prepared filling. Place the stuffed tomatoes tightly into sterilized jars. Pour water into a saucepan, add salt, peppercorns and sugar, and place on the stove. When the water warms up, add more vinegar and bring to a boil.

4. Pour the hot marinade into jars and cover with lids. Place them in a deep pan, the bottom of which is covered with a towel. Pour water into the pan up to the hangers of the cans and sterilize them for about 15-20 minutes from the moment the liquid boils. We tightly seal the jars with lids and turn them upside down. Wrap in a warm blanket until it cools completely.

5. These piquant tomatoes will definitely delight you in winter. If you like a spicier snack, then you can also add hot pepper to the filling.

With cod liver

Cod liver is an excellent filling in itself, which is very convenient to use for stuffing. But you can supplement it with eggs, capers and herbs.

Ingredients

For the dish you need to take:

• tomatoes (ripe and fleshy) – 8-10 pcs. (depending on size);
• eggs (pre-cooked until the yolk is firm) – 2-3 pcs.;
• capers – 1-1.5 tbsp. l.;
• cod liver – 1 jar;

• assorted fresh herbs.

Green onions and parsley should be used for the appetizer under discussion.

Step-by-step cooking process

The cooking process includes several stages:

1. To prepare the filling, you need to chop the boiled eggs very finely and mix them with all the chopped herbs. The capers are cut randomly and then added to the egg mass. The filling can be salted to taste, but usually this ingredient is not required, since there is enough salt in capers.
2. The fish liver should be placed on paper napkins to remove excess fat. Then mash with a fork in a bowl and combine with the rest of the filling ingredients.
3. You need to cut off the “lid” of the tomatoes, and then very carefully remove the middle with a spoon.
4. You will need to add a large portion of the filling into the resulting tomato preparations. It should completely fill the tomatoes.

The finished snack remains to be baked in the oven for 15-17 minutes. at medium temperature, then serve. Many recipes recommend adding mayonnaise to the cod liver filling. But such a sauce overpowers the delicate taste of the fish product.

Useful tips and tricks

To deliciously prepare stuffed tomatoes according to any recipe, you should use the following tips:

• the pulp extracted from the middle of the tomatoes can be added to other dishes, and it should be excluded from the filling for the appetizer under discussion so that it does not turn out to be too liquid;
• You cannot use overripe and very soft tomatoes for stuffing, otherwise they will not hold their shape;

• To make the filled tomatoes stable, you should cut off the bottom part of them in a thin layer.

Delicious stuffed tomatoes in the oven can be prepared using more than 20 recipes. For example, with minced meat, mushrooms, fish, crab sticks.

Baked stuffed tomatoes with chicken and mushrooms:

0

Author of the publication