Zucchini fried in batter with minced meat, garlic, cheese, mayonnaise, meat, tomatoes: quick and tasty recipes. How to make batter for zucchini using kefir, beer, milk, yogurt, mineral water, sour cream, eggs:

How to make zucchini batter with kefir: recipe

This type of batter is not only very simple, but also quite versatile. Since it is used not only for cooking zucchini, but also for meat, chicken, fish and vegetables. It gives dishes a wonderful delicate taste.

The great advantage of this batter is the fact that it is very easy to apply. And when the ingredients are fried in batter, a delicious crust is formed. The finished dishes look very appetizing.

If you have prepared too much batter, no problem. It makes excellent pancakes. This is such a waste-free product.

Zucchini in batter

So, let's move on to the ingredients:

Zucchini in batter with garlic in a frying pan

Not only fresh zucchini is suitable for cooking, but also last year’s. There is no need to cut off the skin and remove the core from young specimens.

Ingredients:

zucchini – 850 g;
milk – 60 ml;
salt;
garlic – 4 cloves;
flour – 60 g;
mayonnaise – 220 ml;
refined oil – 130 ml;
black pepper;
breadcrumbs;
eggs – 3 pcs.

Preparation:

Trim the peel of the vegetable, remove the seeds. Cut into cubes.
Pour eggs into flour. Sprinkle with pepper. Add some salt. Beat with a whisk. The mass will be homogeneous.
Pour oil into a frying pan and heat.
Place each piece of zucchini in batter, add breadcrumbs and roll. Transfer to hot oil. Fry until golden brown. Cover a plate with a paper towel and place the fried vegetable.
Pass the garlic cloves through a press and mix with mayonnaise. Water the zucchini.

Beer batter for zucchini

There are quite a few options for batter for products. They differ in composition and thickness. Beer batter is very unusual. But dishes in this batter turn out very tender and are well fried. Chefs use not only beer, but also other alcoholic drinks for batter, but now let's talk about the beer version.

But all housewives who prepare a dish in beer batter should know that it must be consumed hot. Because it is then that a pleasant crunch is felt. The next day or even after a couple of hours, the effect will no longer be there.

We offer you several options for low-alcohol batter:

Classic:

A glass of beer with flour
A little salt

Beer batter without eggs:

Bottle of beer
A glass of flour
A little salt
Favorite spices

Beer batter
French version:

0.25 g each of beer and flour
A pair of eggs
50 g vegetable oil
Spices and a little salt

Now let's move on to important tips for getting the perfect batter:

All components should be pre-cooled (except oil).
Beer should only be light. This way the batter will not taste bitter.
If you use eggs, first separate them into yolks and whites. The whites need to be beaten so that the batter is airy and easily envelops the product.
The whites should be added last.
Dry zucchini should be dipped (you can blot it with a napkin), so the batter will set better.
Bake the zucchini in hot oil, after dipping it in the chosen batter.
The zucchini should not touch each other in the pan, as oil will seep through the gaps once the pieces are separated. This dish will turn out too greasy and soaked in oil.
Place the prepared dish on a napkin with a slotted spoon so that the oil drains from the batter.

How to cook “Zucchini in dough”

So, we have 2 zucchini available. First, let's wash them, and then, if the skin is already rough, clean them. My zucchini is very tender, so I will fry it like this. We cut the zucchini into circles 0.5-0.7 cm thick. We cut off the ends and throw them away.

I take a bowl for beating eggs. If you want to make the batter thicker, then simply add a third egg and add more flour. So, I beat the eggs with a fork, adding salt and pepper.

Pour the flour into a separate bowl. Dip each piece of zucchini first in the egg, and then in flour. Roll the zucchini properly on both sides so that they look like dough.

Heat the frying pan on the stove. Pour in plenty of vegetable oil so that the zucchini is deep-fried. Place the zucchini slices in a frying pan and fry on both sides. Make sure that the zucchini does not burn, but does not remain raw.

Before serving the fried zucchini, I recommend transferring it to napkins to drain the fat. After this, place the zucchini on a plate. They are suitable as a snack for any savory dish. Bon appetit!

How to make zucchini batter with milk: recipe

Now you should also try a batter that uses milk. It's very simple. Take:

A couple of medium zucchini
100 g flour and milk each
A couple of eggs
Spices and oil needed for frying

Milk batter
The preparation is also nothing complicated:

Whisk eggs, salt and milk.
Add salt and flour and stir.

That's it. Everything is ready. You don’t have to salt the zucchini, but add some salt to the batter. Serve the fried zucchini immediately.

Recipe in a frying pan in kefir batter

Kefir is ideal for crispy batter. It makes vegetables more tender and much tastier. You cannot stir and beat kefir for a long time, otherwise the bubbles will disappear and the batter will not turn out crispy.

Ingredients:

young zucchini – 3 pcs.;
kefir – 130 ml;
refined oil;
garlic – 3 cloves;
flour – 145 g;
salt;
egg – 2 pcs.;
pepper.

Preparation:

Cut vegetables into rings. There is no need to cut off the peel. The thickness of the ring is half a centimeter.
Pass the garlic through a press. Add salt and mix. Mix with zucchini. Set aside for a quarter of an hour.
Pour eggs into kefir. Add flour. Stir.
Dip the pieces in flour and place in batter.
Heat the oil in a saucepan and place the zucchini. Fry on each side for 2 minutes.

How to make batter for zucchini using yogurt: recipe

Zucchini is a dietary product. And in order to somehow feel full after consuming this product, you should use batter. The next option would be a batter using yogurt.

The ingredients for this dish are identical to the previous one, but milk should be replaced with curdled milk. The quantity is the same - 100 g.

Zucchini in batter with yogurt

The resulting batter consistency should be no thicker than pancake batter. Now you just need to cut the zucchini into circles or slices. Dip vegetables into batter and fry on both sides. The zucchini is ready, invite your family over for a delicious snack.

How to cook “Zucchini in batter in a frying pan with garlic”

Prepare all the necessary ingredients. Peel the zucchini and rinse.

Cut the zucchini into circles, remove the core and seeds.

Lightly beat the egg with a fork, add flour and salt, stir well.

Pour in the milk and beat the batter until smooth.

Dip the zucchini rings into the batter until they are completely covered on all sides. Then place in a frying pan with well-heated sunflower oil.

Fry the zucchini for 4 minutes on each side until golden brown.

Prepare the sauce. Squeeze the garlic into the bowl with mayonnaise and mix well. You can also add some chopped herbs.

Zucchini in batter with garlic is ready. Serve them with sauce. Eat with pleasure!

How to make zucchini batter using mineral water: recipe

The batter prepared using mineral water is very delicate. And the finished product is well fried and has a rich crust.

For such a mineral “coat” you will need:

Egg
150 g each of sparkling water and flour
A little salt

Mineral water batter
The water should be very salty, almost icy. If the water is salty, then there is no need to add salt. To start:

Mix the egg with half the specified amount of water.
Mix well and add flour.
Lastly, gradually pour in the remaining water.

Now the batter is ready for dipping the zucchini. And a delicious dinner is guaranteed to you.

How to make zucchini batter with sour cream: recipe

Let's look at another option for a very tasty batter. In this case, you need to use sour cream. For one zucchini you will need:

2 eggs
2 tbsp flour
A pinch of soda and salt
100 g 20% sour cream

Sour cream for batter
Also in this case, marinade will be a tasty addition. You can prepare it as you wish. You only need 50 g of water and vegetable oil, a pinch of your favorite herbs and spices, and a couple of cloves of garlic.

Mix all ingredients. Add the baking soda last.
Mix well so that the batter is like thick sour cream.
You can dip the fried zucchini in the marinade. For it you need to mix all the specified ingredients. Chop the garlic and herbs first.

But first, decide whether you want the zucchini to be crispy. Since if the answer is yes, then the marinade should be discarded. After all, it will make the zucchini spicy, but soft.

Cooking fried zucchini with garlic and mayonnaise

One of the simplest (but no less delicious) of the recipes presented in the selection. Only flour and eggs are used as batter - nothing extra.

It will take no more than 30 minutes to prepare from start to finish.

Ingredients:

Zucchini - 2 pcs.
Egg - 2 pcs
Flour - 3 tbsp.
Salt pepper
Vegetable oil
Mayonnaise - 100 g
Garlic - 4 cloves

Preparation:

1. Cut the zucchini into half-centimeter rings, add a teaspoon of salt and leave to release the juice for 15 minutes.

2. Then roll the zucchini in flour. In order to do this faster and more evenly, you need to put the rings in small batches in a plastic container with a lid, add flour to them and shake several times.

3. Dip the boned rings into a bowl with beaten eggs and immediately place them in a heated frying pan with vegetable oil.

Fry over medium heat for 2-3 minutes on each side until golden brown. Then we put it on a plate and grease each zucchini on top with a sauce made from mayonnaise and garlic mixed together, squeezed through a press.

Ready. Bon appetit!

How to make zucchini batter with eggs: recipe

Eggs are used in almost every batter. After all, they are the ones who provide the necessary “adhesion” between the dough and the product. But here we offer you a recipe that uses only 2 eggs (for a small zucchini) and 50 g of flour. If you wish, you can add salt and a few cloves of garlic.

Egg batter

Then it’s simple:

Leave the washed and chopped zucchini for 30 minutes.
Mix eggs and flour.
Dip the zucchini into the batter and fry on both sides.
When the vegetables become golden brown, you can put them on a plate and sprinkle with herbs and garlic.

Vegetarian zucchini in batter - recipe with photo

Fans of diets and healthy eating will love vegetarian zucchini in batter - using our recipe with photos you can easily prepare a tender, low-calorie dish. Write down the zucchini recipe and start cooking!

List of ingredients for the recipe for vegetarian zucchini in batter:

zucchini – 1 pc.
egg – 1 – 2 pcs.
flour - 3 tbsp. l.
salt – 1 tsp.
ground black pepper - to taste
garlic – 2 cloves

Step-by-step description of the recipe for vegetarian zucchini in batter:

Beat the eggs into a bowl and, adding flour, beat until smooth. Salt and pepper to taste.
Peel the young zucchini and cut into circles (0.5 cm thick).
Dip the vegetable pieces into egg batter and place in a heated frying pan with vegetable oil. Fry until an appetizing crust.
Place the fried zucchini on a plate and sprinkle with chopped garlic if desired. Delicate taste and minimal calories!

Zucchini fried in batter with minced meat: recipe

There are many options for preparing zucchini. But not every housewife knows what to use as additional ingredients to make the dish tasty and not take much time.

We invite you to please your loved ones and improve your culinary skills - prepare zucchini fried in batter with minced meat. At the same time a simple and delicious dish that will be appreciated by everyone who tries it. For it you will need:

A couple of young zucchini
300 g meat (can be replaced with fish fillet)
1 egg and onion
a couple of slices of white bread
salt, pepper, spices

Zucchini in batter with minced meat
To get a delicious dish:

You can take any variety of zucchini - white, yellow or striped. They must be washed well with running water and cut into slices 1.5-2 cm thick.
Using a glass, squeeze out the middle of each circle.
Then we start preparing the minced meat. The meat needs to be ground in a meat grinder, and the onion and zucchini cores must also be chopped.
Soak the pulp of white bread in milk and squeeze well.
Combine meat, ground onions and zucchini, soaked white bread, add salt, pepper and spices to taste - mix everything thoroughly.
Fill the zucchini rings with minced meat, rolling it into lumps.
Now you can start preparing the batter. Combine 1 egg with 1-2 tbsp. l. milk and beat well. Add salt and pepper to taste.
Roll stuffed zucchini in flour, then dip in batter, then place in a heated frying pan with vegetable oil.
Fry on both sides over medium heat until golden brown. To give the meat time to fry, you can cover the frying pan with a lid and simmer the dish over low heat.

You can serve zucchini fried in batter with minced meat with any vegetable salad. Enjoy your meal!

Zucchini in batter, fried in a slow cooker

Zucchini in batter is a tasty dish, but with the traditional method of cooking (in a frying pan), they often turn out to be quite fatty. Frying in a slow cooker solves this problem, as such zucchini turns out browned on both sides, golden, juicy and aromatic, and most importantly, almost dry. Ingredients:

zucchini – 2 pcs.;
sour cream – 300 gr.;
eggs – 2 pcs.;
flour – 2 tbsp. l.;
salt and pepper - to taste.

Wash the zucchini, immediately cut the young ones into circles, first peel the mature ones from the skin and seeds, then sprinkle the pieces with salt and leave for 30 minutes. Next, the mugs need to be rid of moisture by drying them with paper towels and dipped in batter - whipped sour cream with eggs, salt, pepper and flour.

Zucchini slices in sour cream batter

Maybe it seems to you that you have already tried all the recipes and know all the batter options. But there is no limit to perfection. We invite you to try sour cream batter to add to our collection of recipes.

Of course, the product will not be completely dietary, since the batter will require sour cream with a fat content of 20%, but you can pamper yourself while the zucchini is so soft and tasty.

In addition to 100 g of sour cream and 1 zucchini, you will also need:

2 eggs
A pinch of soda
2 tbsp each of water, flour and butter
A couple of cloves of garlic
A third of a bunch of any greens
Favorite spices

Zucchini in sour cream batter
After you cut the zucchini into rings and leave to release the juice:

Mix the first 2 ingredients with sour cream, and pour the oil into the pan.
After dredging the pieces in flour, dip the vegetables in the batter.
To get tasty zucchini, you need to cover it with a lid.
To get a tasty marinade, combine the remaining ingredients (pre-chop the greens and garlic).
After dipping the zucchini in the resulting marinade, stack them in columns.
After 30 min. You will have an amazing snack.

Juicy zucchini in batter - a quick oven recipe

Zucchini, quickly fried in the oven in cheese batter, is good on its own. But in the company of mayonnaise-garlic, yogurt or sour cream sauce, they will sparkle even brighter. Juicy on the inside and crispy on the outside, battered vegetables are great as an independent snack or a side dish for fish and meat. Even in a picnic basket, cheese and zucchini mugs look more than appropriate. Don't forget to experiment with types of cheese and spices. This way, vegetable dishes will always be new and unusual.

Necessary ingredients for cooking juicy zucchini in batter in the oven

young zucchini - 3 pcs.
egg white - 2 pcs.
Parmesan cheese -70 g
breadcrumbs - 3 tbsp.
salt - 1 tsp.
spices to taste

Step-by-step cooking of juicy young zucchini in batter in the oven

Beat the egg whites with a fork with salt and spices. Grate the cheese on a fine grater and mix with breadcrumbs.
Wash the young zucchini and cut into rings or strips.
Dip each slice in the egg white, then roll in breading.
Spread parchment paper on a baking sheet and place vegetables at a distance of 1 cm.
Bake juicy zucchini in batter in the oven according to the instant recipe for at least 15 minutes at 200C.
Serve the finished appetizer with garlic sauce and fresh herbs. Zucchini in cheese batter turns out juicy on the inside and crispy on the outside.

Zucchini slices with garlic and mayonnaise

It seems that zucchini is such a versatile product that can be eaten every spring day. After all, it can be diversified with various fillings and other components. For example, zucchini with garlic is just finger-licking good. True, for many here this dish is a forbidden fruit, since garlic leaves a specific smell that is difficult to get rid of. But the taste is worth it. Therefore, you can try this dish on the weekend.

Delicious snack

For 1 zucchini you only need 50 g of flour, mayonnaise and frying oil. And of course a couple of cloves of garlic. Add spices, herbs and salt as desired and those that you and your family love.

Also determine the thickness of the zucchini slices yourself, because some people like them as chips - for this you need to cut them thinly. Or soft and fleshy - then the thickness will be 3-4 cm. We offer you the best option - about 2 cm.
Salted and floured zucchini can be fried. While they're cooking, take the time to add the garlic sauce. Everything is simple here - add chopped garlic and herbs to the mayonnaise.
When the vegetables are well fried on both sides, you can grease one side with sauce and place it on a plate.

Baked zucchini with minced cheese and cheese in the oven

“Stuffed boats” are not only tasty, but also an impressive decoration for the holiday table.

Products needed for snacks:

zucchini – 6 pcs.;
minced meat – 600 gr.;
medium-sized carrots – 1 pc.;
cheese – 200 gr.;
firm tomatoes – 4 pcs.;
boiled rice – 1 cup;
small onion – 1 pc.;
spices, pepper, salt;
mayonnaise and ketchup sauce (can be replaced with tomato) - 1 tbsp. l.;
vegetable oil for frying.

Cooking time: one and a half hours.

Calorie content: per 100 g. 53.66 kcal.

Preparing the snack:

Finely chop and fry the onion until transparent;
Add chopped carrots to the onion;
Mix rice and fried vegetables with minced meat;
Add spices to the filling and mix;
Divide the zucchini lengthwise and remove the core;
Sprinkle the fruits with salt, fill the “boats” with minced meat, and place tomato rings on top;
Mix tomato and mayonnaise in a bowl;
Coat the appetizer with the resulting sauce;
Preheat the oven and bake the stuffed boats;
After a quarter of an hour, take out the appetizer, sprinkle with cheese and bake until done;
Sprinkle the finished zucchini in batter with minced meat with herbs and serve.

A good dish is a recipe for lavash with salmon, an appetizer that will amaze your guests.

Delicious mushrooms in sour cream - learn how to cook them even tastier. Recipes here.

Do you know how many types of salads can be prepared for tartlets? Read our selection of recipes.

Zucchini slices with cheese and tomatoes

Hot stretchy cheese and pleasant aroma. No, no, it's not pizza, it's just very tasty zucchini. But you can add not only cheese, but also tomatoes. And then the dish will be very juicy. So, for 2 zucchini you need twice as many tomatoes and 150 g of hard cheese. For lubrication, take garlic (the number of cloves will be equal to the number of tomatoes) and 150 g of mayonnaise.

Zucchini with cheese and tomatoes

You will need no more than an hour to prepare and cook:

After cutting the zucchini into rings, place them on a baking sheet. Don't forget the salt.
Sprinkle chopped garlic on top and lay out tomato slices.
The last one will be grated cheese.
At 180 degrees, the appetizer needs to be cooked for 40 minutes.
Invite guests who will simply lick their fingers at the end of dinner.

Recipe for zucchini in batter with garlic and herbs: quick and tasty

Garlic can be added not only to the sauce with which zucchini is served, but simply chopped, mixed with herbs and the resulting mass grated into rings fried in batter.

To do this, you need to fry the zucchini in batter using any of the methods described above.

Then chop a small bunch of herbs and mix it with a couple of cloves of garlic, pressed out.

Rub the greens into the batter using light circular movements.

After this, you need to wait 10-15 minutes so that the garlic aroma is well saturated.

Ready. Bon appetit!

Zucchini slices with meat

Zucchini with meat is a very satisfying and tasty dish. To prepare them you need:

One piece of zucchini and onion
5 pcs each tomato and garlic cloves
400 g minced meat and half as much cheese
25 g mayonnaise
Nice bunch of greenery
Favorite seasonings

Zucchini with meat
It is important that the zucchini is not thick, otherwise it will contain a lot of seeds. The thickness of the slices is 1 cm. further:

Place the slices on a baking sheet. You can cover it with foil first to make it easier to clean up and also to prevent the vegetables from sticking and burning.
Mix finely chopped onion with minced meat and spices.
Place lumps of minced meat on the zucchini and flatten slightly.
Next, alternately come mayonnaise, chopped garlic and grated cheese.
The last ones will be the tomato slices. Try to lay out the layers evenly so that the last layer does not end up on the mountain.
Also sprinkle some cheese on top and dilute with herbs.
At 200 degrees, cooking time is 25 minutes.

If you really love cheese, then you can sprinkle it on top not lightly, but make a good mound. Then it will melt, lightly fry and be simply delicious.

Delicious recipe for zucchini in batter with minced meat in a frying pan

The recipe is simple, satisfying and very tasty. Even the most demanding gourmets will appreciate the dish.

Ingredients:

zucchini – 3 pcs.;
garlic – 4 cloves;
milk – 40 ml;
meat – 330 g;
vegetable oil;
black pepper;
flour – 60 g;
salt;
eggs – 2 pcs.

Preparation:

Slice the zucchini. The thickness of the ring is 0.5 centimeters. Cut out the middle.
Chop the meat. Place in a meat grinder, add the cut pieces of vegetable and twist. Sprinkle with pepper. Add some salt. Mix.
Grate the garlic cloves and brush over the zucchini. Place the filling in the center of each piece.
Pour eggs into milk. Beat. Add some salt. Add pepper.
Place zucchini in flour. Collapse. Dip in batter.
Heat the oil in a frying pan. Fry the preparations. Cook covered.

How long does it take to fry zucchini in batter?

Dishes with low calorie content are simply a godsend for those who are on a diet. And for people with a normal diet, fasting days will not hurt. Healthy eating has become fashionable a long time ago. After all, we all want to look good. And, no less important, everyone wants to be healthy. But not everyone likes to just eat zucchini. Therefore, there is an alternative dish that is easy to prepare and not high in calories. Zucchini in batter is both tasty and healthy. Yes, and preparing this dish will take you a little time. It's simple: make the batter, cut the zucchini into slices, dip it in the batter, and onto the frying pan. You need to fry on both sides, about 5-7 minutes . The main thing is to regulate the fire so that your zucchini does not turn into embers. On low heat it will be just right.

Zucchini in batter with garlic and cheese - recipe with photos step by step

With generous summer harvests approaching, I want to diversify the menu with tasty and healthy dishes. Young zucchini in batter is the easiest recipe for preparing this “universal” vegetable, and when combined with cheese and garlic, you get an incomparable combination of flavors. For our recipe with photo, any hard cheese is suitable, as well as all products available to every housewife. By following our step-by-step instructions, you can “transform” ordinary fried zucchini into an exquisite savory dish for the holiday table.

List of ingredients for the recipe for zucchini in garlic and cheese batter:

zucchini – 0.5 kg
kefir – 150 ml
flour – 5 tbsp. l.
cheese – 100 gr.
ground pepper – 10 gr.
chopped garlic (dried) – 10 gr.
salt - to taste

How to fry zucchini in garlic-cheese batter according to the recipe - step-by-step description:

To prepare the batter, pour kefir into a bowl, add salt, pepper and mix thoroughly.
Add dried garlic according to the recipe (fresh is also possible).
Using a grater, chop the cheese and add it to the rest of the ingredients.
Finally, add flour and knead again until smooth.
We wash small young zucchini and cut it into longitudinal strips - each thickness is no more than 0.5 cm.
Dip the zucchini strips into garlic-cheese batter, and then into a saucepan or deep fryer with vegetable oil heated to 170 degrees. Fry for 3 - 4 minutes and place the browned zucchini pieces on a paper towel to drain excess oil.
Ready-made zucchini in batter can be served with tomato sauce as a cold or hot appetizer - we are sure that such a dish will not go unnoticed on the holiday table!