Steamed meatballs for a 2 year old child

Tender meatballs

Beef meatballs with rice for children will taste better if you bake them in the oven. Combine 150 g of boiled long-grain rice, 500 g of minced beef, 4-5 chopped green onions, 1 tbsp. l. fresh parsley. Add salt and paprika to taste, knead the minced meat, form meatballs with wet hands and roll in ground breadcrumbs. Separately, fry the onion with 2 chopped cloves of garlic and grated carrots. After 5 minutes, add 2 tbsp. l. tomato paste, 200 ml water and a pinch of salt. Pour the gravy over the meatballs into a baking dish and place in the oven for 40 minutes at 180°C. In this version they will turn out especially tender and juicy.

Veal meatballs

Veal is ideal in children's cooking. This young meat contains a lot of protein, easily digestible iron, and is very tender and mild in taste. If you are a vegetarian, you still should not deprive your children of meat dishes, as they contribute to the growth and formation of the child's body.

The resulting meatballs melt in your mouth. Even those children who don’t have many teeth yet will find it easy to swallow these juicy veal meatballs. In general, what else can I say, a dish that can kill two birds with one stone. Feed both children and adults. Read about the detailed preparation of meatballs and possible ways to get more benefits from them.

We all hear a lot now on the news that many fruits, vegetables, and meat contain components harmful to the body. If we talk about meat, then these are toxins, antibiotics and hormones. And in the case of fruits, vegetables and meat, you can reduce the harm from this by soaking in water for several hours. You can add the juice of half a lemon to 1 liter of water. If you don’t have time to do this for yourself, then you can at least try to do it for your child. I just read about this myself today, while looking for a list of May seasonal products. And I came across such useful tips. Fruits and vegetables contain nitrates due to processing with chemicals. And all this in order to get a faster harvest and larger fruits.

Of course, we are not sure about the proper nutrition of birds and animals, organic cultivation of crops, we don’t know what we process and in what quantities, we can only hope for the best and look for our weapons to fight in the current conditions. Or maybe not bother at all?

This recipe takes approximately a couple of hours to prepare. And if you do everything without interruptions and without distractions, then maybe less. We have a high-speed electric meat grinder; preparing minced meat has become a pleasure after purchasing it. A couple of minutes and you're done.

Ingredients:

500 g veal loin;
a glass of steamed rice;
3 thin pieces of loaf;
milk;
2 onions;
1 clove of garlic;
1 egg;
1 carrot;
1 tbsp. tomato paste;
a small piece of butter;
salt.

Preparation:

If you decide to use the advice about soaking, then do it with your piece of veal first. I have a couple of fillet pieces. At the same time, rinse a glass of rice and soak it in water for about 30 minutes. And soak three pieces of loaf in milk.
Cut the meat into small pieces, removing veins and possibly fat.
We put the rice on the stove in the same water where we infused it. Bring to a boil, cover with a lid and place on low heat. Cook until done (about 15-20 minutes). Let's cook, that's a big word. At minimum heat, the rice will simply absorb liquid and increase in size.
We twist the meat together with a small onion, soak the loaf three times. This will give us a delicate consistency. Add a raw egg, a little salt and mix the minced meat thoroughly.
In a small cauldron, heat a small piece of butter, add grated onion and carrots. Stir and literally immediately fill half (maybe almost half) of the cauldron with boiling water. Add a clove of garlic, a tablespoon of tomato paste, bring to a boil and begin to lower the formed meatballs one at a time. They are about the size of a plum. This is what it all looks like. The meatballs should protrude slightly from the gravy. When all the meatballs are placed in the cauldron, cover with a lid, reduce the heat slightly (to medium) and cook for 40 minutes.
After the specified time, the dish is ready and looks like this.

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Poultry in white sauce

Chicken meatballs for children are a win-win option, especially with a delicious creamy sauce. Grate the carrots, combine them with finely chopped onions, raw eggs, 2 tbsp. l. semolina and mix well. Add 500 g of minced chicken, add salt and black pepper to taste, and form identical meatballs from the resulting mass. Melt 20 g of butter in a saucepan, pour in 200 ml of milk, add 1 tbsp. l. flour and, stirring continuously, simmer until thickened. Place the meatballs in a baking dish, pour in the sauce, sprinkle with grated cheese if desired, cover with a lid and bake until done. A delicious lunch is ready!

Fish meatballs - a simple recipe

Ingredients

200 g fish fillet
1 slice of wheat bread
1.5 glasses of water
1/2 egg yolk
1 teaspoon butter
salt

Cooking steps

Pass the fish fillet through a meat grinder twice along with bread soaked in water and squeezed out. Add the yolk and butter, add a little salt and mix the minced meat with a mixer or spatula.
Form small balls from the resulting mass, place them in a heat-resistant bowl, fill halfway with water and place in the oven for 20-30 minutes. You can steam the meatballs.

Seal

Born in sour cream

By slightly modifying the previous recipe, we get excellent chicken meatballs for children. Soak 3 slices of white bread in 100 ml of milk and pass it along with the onion and 600 g of chicken fillet through a meat grinder. Add a raw egg, salt and pepper to taste, mix the minced meat and make meatballs. Dip them in flour and brown them in oil. Then fry 2 tbsp in a deep dry frying pan. l. flour until golden brown. Fill it with 200 ml of boiling water, add 300 g of sour cream, a pinch of salt and sugar. Simmer the meatballs in sour cream sauce for children, covered, for 30 minutes. A good side dish for them would be porridge, which is more to your child’s liking.

Meatballs for children

Short grain rice (raw) 170 grams
Minced meat (from fresh steamed veal) 500 grams
Sour cream 3 tablespoons
Chicken egg 1 piece
Parsley 1 bunch (small)
Dill 1 bunch (small)
Salt to taste
Purified water as needed

Veal, Onion, Sour cream, Rice

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Inventory:

A tablespoon, kitchen scales, kettle, stove, colander, kitchen towel, deep bowl - 2 pieces, kitchen knife, cutting board, paper kitchen towels, deep saucepan with a lid (capacity 4 liters), slotted spoon, portion plate.

Today we will prepare very tasty children's meatballs that even adults will not refuse. So, first put a full kettle of purified water on high heat and let it boil. Then we spread a kitchen towel on the countertop, pour the required amount of rice onto it and sort it through, removing any debris in the form of pebbles. Next, transfer the grains to a colander, rinse thoroughly until clear water flows, and leave in the sink for 3-4 minutes. Then we transfer the cereal into a deep bowl, after a while pour boiling water from the kettle onto it so that it completely covers it, and leave it in this form to steam for 12–15 minutes. After this, put it back into a colander and keep the rice in it until use, this is about another 5-7 minutes. Without wasting a minute, use a sharp kitchen knife to peel the onions and wash them together with the sprigs of herbs. We dry these products with paper kitchen towels to remove excess moisture, place them one by one on a cutting board and continue preparing. We cut the stems of parsley and dill into several small pieces, and chop the onion very finely, so that the size of the pieces does not exceed 5–6 millimeters. Then put a deep saucepan with about three liters of purified water on medium heat and bring the liquid to a boil again. In the meantime, put fresh minced veal in a deep bowl, add rice that has already dried out, chopped raw onions, a raw chicken egg and, to taste, or better yet, a little salt. Mix everything with a tablespoon until smooth and proceed to the next step. Wet our hands in a small amount of regular running water and shake off excess droplets. After this, take a little less than one tablespoon of minced rice and meat into your palm. Roll it into a small ball with a diameter of 2–2.5 centimeters, transfer it to a clean, preferably smooth cutting board and form the rest of the meatballs in the same way. Now everything is simple! While the meat balls were being formed, the water in the pan began to boil. Season it with salt to taste, not forgetting that it is very harmful to a child’s stomach and is already present in small quantities in the minced meat. Then, using a tablespoon, very carefully, one by one, lower all the formed meatballs into the bubbling liquid. After boiling again, reduce the heat to a level between low and medium. Cook the meat balls, stirring occasionally with a slotted spoon until they float to the surface, this will take about 10-12 minutes. Next, using a kitchen towel, remove the pan from the stove. We drain almost all the water from it, leaving just enough liquid so that it reaches only half the level of the meatballs. Again, place the dishes that have not had time to cool down on medium heat and add three tablespoons of sour cream to the pan along with sprigs of herbs, that is, dill and parsley. Gently mix everything with a wooden kitchen spatula, cover the dish with a lid so that there is a small gap left, and simmer until fully cooked for 15 minutes, periodically turning the balls from side to side. Then turn off the stove, steep the meatballs in the resulting light sour cream sauce for 5-7 minutes, and you can begin tasting. After cooking, meatballs for children are infused a little in liquid sour cream sauce, then distributed in portions onto plates without boiled greens, cooled until warm and served as a second main course for lunch or the first dinner. Basically, they are served without any additions, but if you wish, if your baby is already a year old, you can practice mixed nutrition, that is, supplement a portion of meatballs with a piece of boiled potato, carrot, fresh cucumber, stewed or steamed broccoli or cauliflower, as well as squash caviar. Enjoy delicious food with your baby and don’t get sick!

Bon appetit!

– if you decide to serve meatballs with a side dish, then try not to give your baby foods that cause an increase in acidity and fermentation, for example, any legumes, fresh tomatoes, raw white cabbage and others;

– mainly for children’s meatballs they use minced meat from tender low-fat dairy veal, but if desired, you can mix it with chicken 1:1;

– when preparing minced meat, as well as boiling and stewing meatballs, do not add spices! Remember that children's bodies are very prone to allergies;

– a portion of a meat dish in a child’s diet per day should not exceed 100 grams, because your baby has just begun to explore the world of cooking, and such dishes are considered heavy, although quite nutritious, and also healthy due to their protein content.

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Many faces of turkey

Excellent meatballs are made from turkey. Boil 150 g of cauliflower in salted water and divide into small inflorescences. Grind 400 g of turkey fillet with a medium onion through a meat grinder. Combine the meat with grated carrots, cauliflower, beat in a raw egg and salt to taste. If the minced meat turns out to be too liquid, add ground rolled oats to the desired thickness and let it swell. Now we make turkey meatballs for children, put them in boiling water and cook until done. They can be served with steamed vegetables or used to make a delicious soup. In any case, children will remain full and happy.

Food preparation

Although recipes vary in the amount and type of ingredients, it is important to adhere to a few basic principles of food preparation.

Meat and fish.

A one-year-old baby is not yet ready to chew coarsely ground minced meat dishes. Veal and turkey should be passed through a meat grinder twice, and only when the child becomes confident in handling meatballs can the meat be ground in one go.

Fish and chicken have a more delicate structure; they do not need to be ground a second time. Please note: it is recommended to use a screw grinder rather than a blender, which turns the product into a pate.

If you plan to add rice to the meatballs or cook it as a side dish, you should give preference to round-grain varieties that cook well. Long-grain rice is drier and tougher; it “sticks” the minced meat worse.

In addition, small children do not chew hard rice well and swallow it whole or refuse the dish. An unchewed product is practically not absorbed by the body. Therefore, use short-grain rice and cook it with more water than the standard recipe, so that the product can cook a little longer than usual. If there is excess water left in the saucepan, drain it through a colander.

You can add carrots, cauliflower, zucchini or other vegetables to the minced meat. They make the dish more tender and juicy, as well as more healthy due to the presence of plant fiber and vitamins.

Please note: to prepare meatballs, use only those vegetables to which the baby’s body is already adapted, and they are guaranteed not to provoke an allergic reaction.

Vegetables with a delicate structure are chopped with a sharp knife; peeled carrots can also be finely chopped or grated on a fine or medium grater. You should not use a blender, since your task is to teach your baby to chew pieces of food. When cooking for children under one and a half years old, carrots and onions for meatballs can be ground in a meat grinder along with minced meat - they will be crushed into small pieces.

A standard ingredient that “glues” crushed foods together, preventing the meatballs from falling apart during cooking. If your child is allergic to egg whites, add only the yolk or replace the egg with a small amount of raw potatoes, finely grated.

A minimum of salt is added to children's dishes. Spices are best avoided as they can cause allergies. Hot spices are contraindicated for children's delicate stomachs. If you want to add some spice to the meatballs, add chopped parsley or dill to the minced meat - they are hypoallergenic and beneficial to the child’s body, as they have a beneficial effect on digestion.

Pumpkin sketch

Turkey meatballs with pumpkin will be a pleasant culinary discovery for children. Grate 400 g of pumpkin and 80 g of any hard cheese. Finely chop ½ bunch of parsley. Pass 2 cloves of garlic through a press. Grind 400 g of turkey fillet in a meat grinder. We combine all the ingredients, add 2 eggs, salt and spices, knead the minced meat and make meatballs. Saute the onion in cubes until transparent, add 250 g of tomatoes in their own juice, ½ tsp each. salt and sugar, simmer for a couple of minutes. Pour the sauce over the meatballs in a heat-resistant form and place in an oven preheated to 180°C for 40 minutes. They are best complemented by fluffy mashed potatoes.

Features and cooking time

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The recipe for meatballs for children is no different from that for adults. But the choice of necessary ingredients must be approached carefully so as not to harm the health of the little eater.

It’s better not to buy ready-made minced meat, but to buy turkey fillet and cook it yourself at home. After all, it is unknown what the manufacturer adds to his minced meat, besides meat.
If you are preparing meatballs for a child, then do not cook a lot - it is better for children to eat a fresh dish.
Be creative. Turn regular meatballs into “hedgehog” ones, for example. This will make lunch more fun and productive for your child.
As for salt, it is best to add it to the food of children over one year old.

Turkey meatballs for a child, and for an adult too, do not take long to prepare: from 15 to 25 minutes. It all depends on the cooking method: in the oven, in a saucepan, in a slow cooker. Prepare the ingredients immediately before cooking.

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In a marine flavor

Don't write off fish - it also makes excellent meatballs. Soak 100 g of bread in 100 ml of milk, squeeze and pass through a meat grinder with an onion and 500 g of pollock fillet. Add a raw egg, the milk in which the bread was in, ½ tsp. salt. We make fish balls for children from minced meat and cook until they float. Saute 1 tbsp in a dry frying pan. l. flour, add 2 tbsp. l. butter. After mixing the mixture well, pour in 200 ml of fish broth and bring to a boil. Place the meatballs in a deep dish, pour over the sauce, sprinkle with grated cheese if desired and bake for 20 minutes at 180°C. This dish will interest even the pickiest eaters.

Tips from housewives

Every housewife has her own secrets that help create real culinary masterpieces from seemingly simple recipes. Even when preparing ordinary beef meatballs in a double boiler, each one uses its own tricks to help speed up and simplify the cooking process:

When preparing meatballs with rice, boil it first. This way the meatballs will turn out much juicier, and the cooking process will be reduced by 2 times.
When steaming meatballs, place side dish or vegetables on the bottom tier. The juice from the meat will drain and soak the second dish, making it more juicy and flavorful. You can do the same with vegetables by placing them on the top tier. In this case, the meat will be soaked in vegetable juice.
When preparing minced meat, do not skimp on spices. They will not only make future meatballs fragrant and tasty, but will also speed up the fat burning process.
If you don't have a steamer, you can use a regular saucepan and colander. Simply pour the required amount of water into the pan, place a colander on top and place the meatballs in it. Cover with a lid.
If you add greens and onions to the minced meat, this trick will definitely come in handy. Finely chop the greens and freeze. Add to the minced meat not defrosted. This will make the dish more juicy and tender.
Make minced meat in which vegetables will predominate (this will significantly reduce the cooking time), form meatballs and freeze them. That's all. Now all you have to do is take out the dish at the right time and put it in the slow cooker for 15 minutes.

Every housewife has many secrets that help her create culinary miracles. By listening to them, you can also learn how to cook quickly and tasty, with a minimum of effort.

Dive swim

And finally - fish balls for children in tomato sauce. Pass 800 g of cod fillet with onion through a meat grinder. Combine the minced meat with grated carrots, 100 g of boiled rice and 2 raw eggs. Season the mixture with salt and black pepper, knead thoroughly, form meatballs and, roll in flour, fry in a deep frying pan until golden brown. We fill them with 150 g of carrots in strips. We dilute 2-3 tbsp in a glass of boiling water. l. tomato paste, add 1 tsp. dried oregano and pour the meatballs into the pan. Simmer them under the lid for 10 minutes, then remove it and bring the dish to readiness. These meatballs are good with absolutely any side dish.

As you can see, there are enough recipes for meatballs and meatballs for a separate menu. And that’s not all! You will find more delicious and healthy dishes for every day on the culinary portal “Eat at Home”. What meat variations do your children like? Tell us about it in the comments.

Meatballs in the oven: how to cook

Cooking meatballs with gravy requires the following culinary processes:

Boil and cool the rice as for a side dish.
Mix rice with minced meat and egg. Lightly salt and pepper the preparation.
Turn on the oven to preheat to 180°C.
Form the minced meat into balls.
Place the meatballs in a baking dish.
In a separate bowl, mix the ingredients for the sauce.
Add flour to the sauce mixture and stir until all lumps dissolve. If you are unable to stir the flour right away, leave the mixture to stand for 5–10 minutes and repeat the procedure. Season the sauce with salt and pepper if desired.
Pour the sauce over the meatballs.
Cover the baking dish with foil.
Place the meatballs in the oven for 40–50 minutes.

To brown the meat balls, remove the foil from the pan 15-20 minutes before the dish is ready.

Photo: 1000.menu: UGC

Knowing how to cook meatballs according to the classic recipe, it won’t be difficult to offer your child something unusual and interesting.

Older children will love meatballs with a piece of cheese or butter inside. If you want, cook the meatballs in the oven on a bed of potatoes, which will serve as a side dish for the main dish.

The mother’s imagination and knowledge of the child’s taste preferences are the ideal components of a delicious dish for the baby.

The diet of a child who is already 1 year old is gradually expanding, new dishes are introduced into it, among which are meatballs.

To prepare meatballs, it is recommended to use:

white fish;
turkey;
chicken;
veal

Meat balls with the addition of vegetables and rice are a tasty and healthy food that is suitable for children with a stable chewing reflex. A large number of recipes can be found on the Internet, so you can feed your baby nutritiously and variedly.

Meatballs in creamy tomato sauce in a slow cooker

To prepare meatballs in a creamy sauce in a slow cooker, use ground beef and half as much pork. It is too fatty and the meatballs may fall apart.

You will need:

minced meat – 700 gr;
onion – 1 pc.;
carrots – 1 pc.;
semolina – 3 tbsp;
egg – 1 pc.;
vegetable oil – 100-200 ml;
salt and spices to taste.

Preparation:

In this recipe, the meatballs must be fried.
Mix minced meat, onion, minced in a meat grinder, salt, seasoning and egg in a bowl. Roll the formed balls in semolina and fry on all sides. Carrots need to be fried too.
You can fry the meatballs and carrots alternately in a multicooker on the “Frying” mode.
Grease the bottom of the multicooker with oil and place the meatballs on the bottom.
After frying the vegetables, place the balls. You can also put stewed carrots on top. Pour in cream or cream sauce and simmer on the “Stew” mode for 30 minutes. Once the timer goes off, let the meatballs sit.

Meatballs with vegetables

Turkey meatballs for a child go well with vegetables, so you can prepare this dish for lunch.

You will need:

turkey fillet - 400 grams;
rice - 50 grams;
bulb;
carrot;
bell pepper;
canned peas - 50 grams;
egg;
parsley;
salt.

Culinary process:

First you need to pay attention to the rice: rinse it and pour boiling water over it.
Chop the onion.
Grate half the carrots.
Fry the prepared vegetables in a frying pan for a couple of minutes. Then add a little water to them and simmer over low heat until the onion softens.
Pass turkey meat and fried vegetables through a meat grinder.
Add rice, egg, chopped herbs to the minced meat. Add salt.
Grate the remaining half of the carrots.
Cut the pepper into strips.
Fry vegetables in vegetable oil.
Form meatballs from the minced meat and fry them for 5 minutes on all sides in any oil. Then place in a deep frying pan on top of the carrots and peppers.
Add water and bring to a boil. As soon as the meatballs boil, reduce the heat and simmer over low heat for 30 minutes.
10 minutes before the end of the process, add peas.
Serve the meatballs when they have cooled slightly.

Multicooker recipe

Cooking turkey meatballs for children in this way is as easy as in a frying pan or in the oven. Next, we will present a recipe for older children, since it will contain garlic. And to sell the dish you need:

minced turkey - 0.3 kg;
bulb;
rice - 80 grams;
small carrots;
garlic cloves - 2 pcs.;
parsley and dill - half a bunch each;
egg;
spoon of flour;
tomato puree - 2 tbsp. l.;
water - 300 ml.

Meatballs are prepared as follows:

Rinse and boil the rice.
Turn the meat into minced meat.
Grate the carrots.
Chop the onion and greens.
Finely chop the garlic.
In a deep bowl, combine ground turkey, boiled rice, chopped onion, garlic, carrots and herbs. Add chicken egg and salt.
Stir and form meatballs.
Place them on the bottom of the multicooker bowl.
In a separate bowl, mix flour, tomato paste and sour cream. Dilute the mixture with water.
Pour the prepared sauce over the meatballs until they are completely covered.
Close the multicooker lid and set the “Stew” mode. And wait for the cooking to finish.

Chicken meatballs in creamy sauce – 5 recipes

Tender chicken meatballs in a creamy sauce are a great addition to rice, pasta or potatoes. You can diversify a familiar dish with the help of various additives to the sauce: mushrooms, stringy Maasdam cheese.

To make chicken meatballs in creamy sauce more interesting and tasty for children, they can be sculpted in the shape of small animal faces, houses, and Christmas trees. Children will even be able to take part in the cooking and will do it with great pleasure.