Chicken wings with vegetables in a sleeve in the oven

Step-by-step cooking recipe

Wash and dry the chicken wings. Add chicken seasoning, soy sauce, ketchup, mayonnaise, pepper, turmeric, garlic through a press. Salt to taste. Mix everything and leave to marinate for 1-1.5 hours. Place the marinated wings on a baking sheet and bake in the oven until cooked and golden brown.

Potatoes: Peel the potatoes, wash and cut into slices. Add seasoning to the potatoes, garlic through a press, vegetable oil, salt to taste. Mix everything and put in a baking bag. Tie the edges of the sleeve and place on a baking sheet. Place in the oven at 200 degrees. for about 1 hour. At the end of cooking, cut the sleeve, and if you have a grill, turn on the oven to grill mode and brown the potatoes. Everything is ready. Bon appetit.

Chicken wings with a crispy crust in honey-soy sauce

The chicken in this sauce turns out incredibly tasty, aromatic and juicy. As you already understand, the basis of the marinade is honey and soy sauce. And then you can use your imagination and combine all the spices to your own taste. Try my version too.

Ingredients:

• Chicken wings – 1 kg
• Soy sauce - 3 tablespoons
• Ginger - 2 cm piece
• Honey - 1 tablespoon
• Garlic - 2 cloves
• Vegetable oil - 1 tablespoon
• Ground black pepper - to taste
• Salt - to taste

Preparation:

1. Wash and dry the wings. Divide them into phalanges. Remove the upper phalanges (they can be used to make soup or jellied meat) or discard.

2. Pour soy sauce into a deep dish. Add honey, finely grated ginger, chopped garlic, pepper and salt. Mix thoroughly until smooth.

3. Then pour the sauce into the wings and add vegetable oil. Stir until the sauce is well distributed on each piece. Cover with cling film and leave to soak for at least 2 hours, or overnight in the refrigerator.

4. When the required time has passed, transfer the chicken pieces into the mold. If you place it on a baking sheet, line it with parchment paper or foil and grease it with oil. Pour the remaining sauce over the pieces and place in an oven preheated to 200 degrees for about 20-30 minutes. When a golden brown crust appears, it’s ready.

5. After our wings are ready, remove them from the oven and place them in a convenient bowl. They should turn out very tasty, aromatic and juicy. Help yourself.

Chicken wings with potatoes in the sleeve

Recipe description: A fairly simple, uncomplicated recipe that I decided to share with you. What I want to draw your attention to is that if you place the potatoes and wings in an even layer in the sleeve, then the potatoes and wings will bake evenly. If you lay everything out in bulk, then those wings and potatoes that are located above will turn out baked, and those below will be stewed. Which option suits you best, decide for yourself, because there are cases when tastes differ in a family, some like more baked dishes, while others prefer stewed ones - then the option en masse will help you satisfy the taste of both sides.

How to cook Chicken wings with potatoes in the sleeve

Recipe Ingredients

• Chicken wings 10 pcs. (I have 1.1 kg)
• Potatoes 1.2 kg. (you can take more)
• Tomato sauce 1 tbsp. spoon
• Garlic 3 cloves
• Salt, ground black pepper to taste
• Bay leaf.

Recipe

Wash the chicken wings, salt and pepper, add tomato sauce and garlic, passed through a garlic press.

Peel the potatoes, cut them lengthwise into 4 pieces, and add salt.

Place a layer of potatoes in the sleeve and place bay leaves on top. Place wings on top of potatoes. As I already drew your attention to, you can lay it out the way I did, you can mix it up, you can put the potatoes and wings in one layer.

Tie the sleeve and place it on a baking sheet.

Place in an oven preheated to 200C and bake for 1.2-1.3 hours.

Option 5: Chicken wings with vegetables in the sleeve

Don't want to spend time and effort creating a side dish for chicken wings?
Then make it together with the bird, placing several vegetables in the sleeve. It will turn out juicy, satisfying and tasty! Ingredients :

• six fresh (chicken) wings;
• medium bulb;
• bell (medium) pepper;
• two small potatoes;
• spoon of butter;
• spoon of canned peas;
• salt;
• several branches of parsley (fresh);
• any ground pepper.

How to cook

Step 1:

Peel the bell pepper by cutting off the top and removing the insides. Also remove the peel and peel from two potatoes and a medium onion, respectively.

Step 2:

Wash all vegetables in water. Cut into small, neatly sized cubes.

Step 3:

Wash the wings. Pepper and salt each.

Step 4:

Mix onion, canned peas, pepper (sweet) and potatoes in a bowl. Add salt. Pour in a little oil. Mix with your hands.

Step 5:

Place vegetables in the sleeve secured on one side. Sprinkle with chopped parsley.

Step 6:

Place chicken on top. Immediately tie (as tightly as possible) the other edge.

Step 7:

Transfer the chicken wings in the sleeve with the vegetables to a baking sheet.

Step 8:

Bake the dish at 180 degrees in the oven for half an hour. It is better to warm it up in advance.

As with any other vegetable dish, you can use additional ingredients. This could be carrots, green beans, celery stalks, eggplants, tomatoes and zucchini. The abundance of vegetables will only make the appetizer tastier.

How to deliciously cook wings with potatoes in the oven

Chicken wings are one of the traditional beer snacks. But if you add potatoes or spaghetti to them, they can become a complete meal. They can be fried, boiled, baked in the oven, or made into kebab.

Before cooking, they can be marinated in various sauces: honey, soy, mayonnaise. There are many different cooking options - both festive and everyday. Most of them are quite simple, but some of the nuances described in the recipes require attention.

I cut it, put it on a baking sheet, put it in the oven and forgot for a certain time. There is no need to stand over it or stir it. Everything is very simple.

Wash the wings and dry them well with napkins. They can be left whole or cut into two parts.

Place in a deep glass bowl, add some salt, season with spices and add mayonnaise. Mix well and leave to marinate for 3 hours.

We clean the vegetables. Shred into thick slices.

Take a small baking sheet, put potatoes on top, cut margarine into pieces and randomly lay out the onion, cut into rings.

Place the meat tightly on top.

Place in a preheated oven for 50 minutes. Baked chicken wings with potatoes are ready!

A good addition to this dish would be a salad of fresh vegetables (pickled ones, by the way, would also be good), sauerkraut or squash caviar.

Bake wings with potatoes in the sleeve

• Potatoes – 1 kg;
• Wings – 1.5 kg;
• Paprika – 1 tsp;
• Salt - to taste;
• Homemade ketchup – 3 tbsp. l.;
• Fresh basil - a bunch;
• Soy sauce – 2 tbsp. l.;
• Ground black pepper – 0.5 tsp.

First, prepare the marinade for the meat.
In a large bowl, combine the sauce, pepper, paprika, soy sauce and ketchup. If you don’t have homemade, store-bought will also work, but it’s better to take mild, “For barbecue” or “With paprika.” Otherwise, exclude ground pepper from the ingredients. Place the wings, stir and let stand for 1 hour. Wash and peel the potatoes. Shred into cubes. Light the oven and heat it to about 180°C.

We take a baking sleeve and tie it on one side with a special tape or wire that comes with the kit. Place potatoes inside, wings on top. We tie the second side, leaving some room in reserve, so that when the bag is inflated, juice will appear.

If you pack everything too tightly, it may burst. Bake in the oven for 45 minutes.

Option 6: Chicken wings in a sleeve with rice in soy sauce

Fans of Asian cuisine should definitely try the latest version of our selection, where we suggest using rice, soy sauce and spicy ginger.

Ingredients:

• 70 grams of white rice;
• salt;
• water for boiling cereals;
• six wings;
• two spoons of soy sauce;
• a couple of cloves of garlic;
• a teaspoon of vinegar;
• hot black pepper;
• ground ginger;
• dried parsley.

Step by step recipe

Step 1:

Check the rice for the presence of debris and pebbles. Then wash the cereal using several waters.

Step 2:

Place the grains into a saucepan. Add salt. Add water (ratio - 1 to 3). Cook for 10-12 minutes.

Step 3:

During this time, wash the chicken, plucking out any remaining feathers, if any. Dry the bird with napkins and add salt.

Step 4:

In addition, combine soy sauce with vinegar, ground ginger, crushed garlic, hot pepper and dried parsley.

Step 5:

Drain the rice into a sieve, scalding with boiling water. Transfer the cereal to a sleeve fixed on one side.

Step 6:

Next, spread the wings on top. Drizzle the aromatic dressing over everything. Fix the open edge of the film.

Step 7:

Bake chicken wings in a sleeve at 185 degrees. Approximate cooking time is 27-28 minutes.

The soy sauce used is quite salty, so be careful not to overdo it when making the dressing. As for additional spices, you can add them to your own taste, changing the recipe on the go.

Crispy wings with potatoes in pots

They cook everything in clay pots in the oven - dumplings, vegetable stews, pumpkin and rice casseroles, and potatoes with wings.

• Carrots – 1 pc.;
• Onion – 1 pc.;
• Fresh greens - a bunch;
• Potatoes – 300 g;
• Chicken wings – 400 g;
• Vegetable oil – 2 tbsp. l.;
• Non-fat cream – 100 ml;
• Boiled water – 100 ml;
• Salt - to taste;
• Champignons – 150 g.

We clean and chop the vegetables into strips. We send it to sauté in vegetable oil. Wash and slice the mushrooms. Throw them in as soon as the vegetables are fried.

Mix everything and keep on fire until the moisture comes out of the mushrooms. Peel the potatoes and cut them into cubes.

Cut the washed and dried wings into two parts. We put the prepared foods in layers in the pot: potatoes, meat, mushroom dressing with vegetables, potatoes, meat.

Fill with water and cream, add some salt and bake in the oven for one hour, making sure to cover with a lid. At the end, mix and crush with fresh herbs.

A simple salad with radishes and eggs is delicious, healthy and so spring-fresh!

Potato and chicken dishes in the oven - interesting recipes, different cooking options.

The best dietary recipes for slow cooker chicken.

Useful tips

1. To make the prepared dish tasty, you need to use only chilled wings;
2. There is very little meat on chicken wings, and if you dry them out, there will be only bones left and there will be nothing to eat. To prevent this from happening, it is necessary to place them tightly together while baking in the oven;
3. Long-term marinating improves the taste of the wings. The marinade can be anything: honey, cream, soy, or combine several ingredients;
4. It should be remembered that there is actually little meat on the wings. Most of their weight and volume is taken up by bones, so to feed several people you need a lot of them;
5. Please inspect the product carefully before purchasing. The color of the wings should be pale pink with a bluish tint. This indicates their freshness. You shouldn’t buy white ones; they may have been frozen and thawed more than once;
6. If you are cooking new potatoes, it is not necessary to peel them. Wash well under running water;
7. Chicken wings can be baked breaded, in breadcrumbs, with cheese and on a bed of vegetables;
8. If you decide to use a baking sleeve, it is recommended to put two on top of each other instead of one. This will be a kind of insurance that the bag will not burst and the juice formed during cooking will not leak out.

Chicken wings with potatoes in the oven in the sleeve recipe with photos

Sometimes we really want to simplify our life, cook something very tasty for dinner, but at the same time simple, not requiring effort and time. We all want to eat something tasty and beautiful for dinner. A special baking bag, or “sleeve,” will help you significantly save time on cooking in the oven.

The baking sleeve allows you to preserve all the tastes of the ingredients, imbue them with each other’s aromas, preserve their juiciness and beauty.

Chicken and potatoes cooked in the oven have more than once saved me from taking a long time to prepare dinner. The taste of both chicken and potatoes from the baking bag is simply amazing!

Prep time: 20 minutes Cooking time: 1 hour

1. Chicken 700 gr.
2. Potatoes 1 kg.
3. Carrot 1 pc.
4. Onion 1 pc.
5. Khmeli-suneli seasoning 1 tbsp.
6. Ground black pepper
7. Dried or fresh dill 1 tbsp.
8. Salt

Cooking chicken in a baking bag:

1. Peel the potatoes, cut large ones into 8 parts, small ones into 6.
2. Peel the carrots and cut into thin slices.
3. Cut the onion into 8-10 pieces.
4. Wash the chicken under running water and dry with a paper towel.
5. Cut the chicken into small pieces.
6. Place potatoes, chicken, carrots and onions in a deep bowl, add seasonings and dill, mix thoroughly.
7. Place all the ingredients with the chicken in a baking sleeve, secure the ends of this sleeve, and bake in the oven for an hour.

How to cook chicken wings with vegetables in a sleeve in the oven:

1. First, let's prepare a vegetable marinade for our chicken wings. Peel and chop the onion - it is best to cut it into thin half rings (it should feel good in the dish). We remove all unnecessary parts from the pepper, cut out the seeds and white partitions. Cut the sweet into strips, chili into rings. Cut the peeled garlic cloves into thin slices. Place all prepared vegetables into a bowl.

If you don't like spicy dishes, you don't need to add chili pepper.

2. Add olive oil to the vegetables (you can replace it with any other vegetable oil, for example, sunflower), lemon juice and Provençal herbs. Stir and season with salt and pepper.

Aromatic herbs can also be selected at your discretion and taste. Oregano, rosemary or a ready-made spice mixture are perfect for chicken.

3. Prepare the chicken drumsticks. We rinse them well with cold running water, then dry them with paper towels. Transfer to a bowl and season to taste and mix thoroughly. For seasonings I chose salt, pepper and sweet ground paprika.

4. Place the prepared wings in the onion-pepper marinade. Mix.

5. Transfer the chicken wings along with the marinade into a baking bag. Using a toothpick or wooden skewer, make several punctures on top of it so that steam can escape through them.

6. Place the bag on a baking sheet or in a heat-resistant form. Preheat the oven to 180 degrees. Bake the chicken in the marinade for about 45-50 minutes.

7. After the specified time, chicken wings with vegetables in a sleeve in the oven will be ready!

Bon appetit!!!

Sincerely, Marina Mazhaeva.