Recipe for cooking delicious chicken breast in sour cream in a frying pan

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Prepared by: Marina Zolotseva

05/22/2015 Cooking time: 25 min

A simple, low-fat and very tasty hot dish that is suitable for the menu of both adults and children is chicken breast in sour cream sauce. Try it and you will definitely like it.

The simplest recipe

Chicken breast in sour cream in a frying pan turns out tender and creamy, even using a minimal list of ingredients.

Preparation next.

What ingredients will you need?

To prepare 800 g of breast in sour cream you will need:

• head of white onion – 1 pc. (large);
• fresh sour cream with a mass fraction of fat 25-30% - 100 g;
• olive oil (only high quality) – 30 ml;
• salt – 4-5 g.

If the sour cream used is very thick, then it must be diluted with milk to the desired consistency. If desired, you can include ground pepper and chicken spices (without salt) in the list of ingredients.

Step-by-step cooking process

The algorithm for preparing breast meat in sour cream with a minimum set of products is as follows:

1. Breast fillet must be placed in a container with water and rinsed, using a towel to remove moisture.
2. Then the meat needs to be cut into cubes. The height of the rib is approximately 1.7-2 cm.
3. The onion needs to be peeled and cut into 2 parts.
4. Cut each part of the onion into slices in the shape of half rings.

5. Place the sliced ​​meats in a frying pan with heated olive oil. The heat on the stove must be set to maximum.
6. Fry the breast for approximately 5-7 minutes (without reducing the heat). Thanks to frying, a crust is formed on the meat pieces, which protects the meat from moisture evaporation. Frequently stirring the meat during frying is not required.
7. Next, you need to add the onion to the meat and continue frying for about 3-5 minutes.
8. After the specified time, the onions and meat should brown. After this, you should reduce the heat on the stove and pour sour cream into the ingredients. If spices are used, they should be introduced into the contents at this stage.
9. Simmer the breast in sour cream for approximately 10 minutes, with the contents bubbling slightly, with the lid on.
10. Approximately 3 minutes before readiness, the contents must be salted (also add ground pepper if it is included in the list of ingredients).

Before removing the pan from heating, you need to check the meat for doneness. Let the dish sit for about 10-20 minutes (covered).

What can I add?

The recipe discussed is basic. Therefore, it is allowed to add any ingredients from garlic to pasta to the list of products. Additionally, the meat can be soaked in the marinade before frying.

Rules for serving chicken breast in sour cream, decoration

The dish can be served with any side dish. It is recommended to use sliced ​​fresh vegetables, chopped herbs and black olives as decoration.

Chicken breast with mushrooms in sour cream in a frying pan

Mushrooms increase the nutritional properties of the dish, accelerate saturation, and also add a special aroma and taste.

Chicken breast in sour cream with mushrooms, a simple recipe.

Preparation next.

What ingredients will you need?

To decorate 300 g of chicken breast in sour cream with mushrooms, use:

• mushrooms. If possible, use white or butter - 300 g;
• onion turnip large head – 1 pc.;
• garlic cloves – 3 pcs.;
• wheat flour – 20 g;
• sour cream with a fat concentration of 15-25% - 250 ml;
• filtered water – 50 ml;
• salt – 3-4 g;
• natural butter – 40 g;
• non-fragrant sunflower oil – 45-50 ml.

To give the dish a spicy aroma, you can include ground black pepper in the list of products.

Step-by-step cooking process

The algorithm for creating breast meat in sour cream with mushrooms is as follows:

1. At the first stage, you need to place the breast in a pan of water and boil until cooked.
2. Boiled meat needs to be cooled and cut into cubes.
3. Mushrooms need to be cleaned of defects and cut into arbitrary medium-sized pieces. You cannot grind it, as during the process of frying and stewing the product greatly decreases in size.
4. The onion must be peeled and cut into small cubes.

5. It is advisable to cut the peeled garlic cloves into slices.
6. Place the mushrooms in a frying pan with heated oil and fry them for about 10 minutes on medium heat. During the frying process, you need to evaporate the mushroom juice and lightly brown the mushrooms.
7. Next, you need to add onions and garlic slices to the mushrooms. Fry the ingredients until browned.
8. Add meat to the mushroom mixture and immediately reduce heat to low.
9. Then mix sour cream with flour and water in a bowl.
10. Place butter in a frying pan and pour in sour cream mixture. Simmer the ingredients of the dish for about 10 minutes with the lid closed.
11. Approximately 3 minutes before readiness, add salt and crushed pepper to the contents.

Serve the breast in sour cream with mushrooms, preferably with boiled new potatoes.

Trio “chicken breast-sour cream-mushrooms”

The peculiarity of this recipe is that we will simultaneously prepare the dish itself and the side dish for it. In the shortest possible time you will get a lot of tasty and healthy food to feed a large family and guests in addition. We have stewed potatoes as a side dish for chicken fillet in sour cream and mushrooms.

We will need:

• One large chicken breast;
• Champignons – 700 grams;
• Two medium onions;
• Vegetable oil – 150 ml;
• Friable potato varieties – 1 kg;
• Sour cream – 0.2 – 0.25 ml;
• Salt;
• Half a glass of water;
• Black pepper (and other spices to taste).

Cook for 45-50 minutes.

Calorie content - 144 kcal.

The recipe is simple, the main thing is attention and speed! We will need three burners at once. We prepare all the ingredients that will be useful to us.

So - let's start:

That's all, actually. All that remains is to place the delicious juicy chicken in sour cream with mushrooms on plates and add freshly prepared stewed potatoes.

Read on for some very unusual dishes that are worth trying.

Read how to cook pollock in batter.

Chicken breast in sour cream in a frying pan with garlic

Chicken breast in sour cream in a frying pan with garlic has a spicy taste and aroma.

What ingredients will you need?

The list of breast products with sour cream and garlic includes:

• chicken breast meat (it is advisable to choose chilled meat from a young bird) – 500 g;
• garlic cloves (use young garlic if possible) – 2-3 pcs.;
• high quality sour cream. Desirable fat content of the product is 15-25% - 200 ml;
• onion turnip. You only need to use white onions - 1 pc. (large size);
• wheat flour (not a mandatory ingredient, if the sour cream is thick, then the flour can be excluded from the list of products) – 20-40 g;
• set of chicken spices (without salt) – 7-10 g;
• mixture of ground peppers – 2-3 g;
• salt – 2-4 g.

You will also need vegetable oil; when choosing a product, it is recommended to give preference to olive oil.

Step-by-step cooking process

The recipe for stewing breast meat in sour cream and garlic is as follows:

1. The breast needs to be placed in a container of water for about 15-20 minutes to remove dirt and other debris.
2. Remove water from meat with a towel.
3. Cut the prepared breast into cubes with a rib height of approximately 2-3 cm.

4. Garlic cloves must be peeled and finely chopped with a knife. If you want a light aroma and taste of garlic, then just cut the cloves into 2 parts.
5. The onion should be peeled and chopped into cubes with a knife.
6. Transfer the chopped meat into a frying pan with heated oil. Fry the fillet for approximately 5 minutes, with the burner at maximum heat. During this period of time, the meat should release juice, which needs to be evaporated, and then lightly brown the meat.
7. Then you need to reduce the heat on the stove and add the onions to the meat. Continue frying for approximately 5 more minutes. The onion should be browned.
8. While the onions and meat are fried, you need to mix sour cream with chicken spices and a set of ground peppers in a bowl.
9. Add flour to the roast and fry the contents for about 1-2 minutes.
10. Next, you need to add sour cream and spices to the contents, reduce the heat to low settings (the ingredients should bubble slightly). Simmer the ingredients for approximately 10 minutes with the lid on.
11. Approximately 3 minutes before the meat is ready, add garlic and salt to the contents.

If desired, you can add chopped herbs to the finished breast in sour cream and garlic.

With sour cream

Stewing poultry in sour cream is worth it for those who love very tender and juicy meat. The chicken is soft and creamy in taste. To prepare it, you will need:

• 500 g chicken;
• 1 onion and 1 carrot;
• 1 glass of sour cream;
• oil and spices.

Wash and dry the bird, cut into pieces. Chop the onion and carrot into strips. Heat the oil in a saucepan, add the vegetables, and after a while the chicken. Fry the meat. After 15 minutes, pour in sour cream and add spices. The bird is stewed in sour cream under the lid for about 45 minutes.

Making the gravy

It is not necessary to cook the chicken immediately in the sauce, because you can mix already prepared meat with the gravy. This juicy bird goes well with rice or buckwheat. Have to take:

• 1 chicken carcass;
• 1 onion;
• 2 carrots;
• 2 tbsp. flour;
• 2 tbsp. tomato paste;
• 2 liters of water;
• basil, parsley, garlic;
• salt, pepper, bay leaf;
• oil.

Cut the chicken into portions and place them in a deep pan. Cover with water and cook the meat for 50 minutes. In a frying pan, fry carrots and onions in oil. Boiled poultry should be stewed in a cauldron or in a large frying pan with high sides. Pour some broth into the bowl, add vegetables and wait until it boils. After this, add spices, flour and tomato paste. Stir and leave for 12 minutes. Add herbs and garlic to the gravy and remove from heat. Let the dish sit for 7-15 minutes.

Chicken breast with carrots in sour cream in a frying pan

The recipe for chicken breast with carrots and onions in sour cream has been popular since Soviet times.

The dish has a simple composition and delicate taste; it is usually served with boiled pasta.

What ingredients will you need?

The recipe for 600 g of breast includes:

• fresh juicy carrots (flabby ones are not suitable) – 1 pc. (size medium);
• large onion – 1 pc.;
• tomato puree/paste – 50 g;
• sour cream with a mass fraction of fat 25% - 150 g;
• garlic cloves – 2 pcs.;
• fine flour (wheat) – 40 g;
• salt – approximately 3-4 g;
• crushed black pepper – 2 g;
• non-fragrant vegetable oil – 25-30 ml;
• filtered water – 300 ml.

To serve the breast in sour cream, boil the pasta in advance (180 g is enough).

Step-by-step cooking process

Instructions for decorating breasts in sour cream with the addition of carrots consist of the following steps:

1. The chicken breast should be placed in a container of water for about 20 minutes to wash away any remaining blood and dirt.
2. Dry the fillet with a towel and cut into strips using a knife.
3. The carrots must be washed and grated.

4. The onion needs to be peeled and cut into cubes.
5. Peeled garlic cloves should be passed through a press.
6. Next, you need to transfer the meat into a frying pan with heated oil. Fry the breast for about 5 minutes on maximum heat.
7. After 5 minutes, add carrots and onions to the pan. Reduce heat to slightly above medium and continue frying for about 3-5 minutes.
8. Then you need to add pepper and garlic to the pan. Continue frying for about 2 more minutes.
9. Mix sour cream with tomato puree/paste and water in a container.
10. After 2 minutes, add flour to the contents and pour in the sour cream mixture. Mix the products.
11. When the contents boil, you need to reduce the heat on the stove and simmer the ingredients for about 15 minutes with the lid on.
12. 2-3 minutes before the breast is ready, the contents should be salted.

When serving, place the breast with vegetables in the center of the pasta and pour sour cream sauce over them.

Advice. If the sour cream sauce turns out sour, then at the end of cooking you can add about 2-3 g of granulated sugar to the pan.

Two in one: meat and potatoes

If you want to prepare both a meat dish and a side dish at the same time, you can bake chicken breasts with potatoes in the oven.

Compound:

• chicken breasts;
• 2 onions;
• hard smoked cheese;
• potatoes - 5-6 pcs.;
• sour cream - 200 g;
• garlic cloves;
• spice mixture and salt;
• vegetable oil.

Preparation:

Today, for many housewives, the most delicious and simple lunch option is stewed chicken. Indeed, this dish requires a minimum of time and ingredients. A variety of vegetables and grains can be used as a side dish for poultry. And in combination with the original sauce, tender stewed meat becomes a complete decoration for the festive table.

Chicken breast in sour cream with pasta in a frying pan

Chicken breast in sour cream can also be cooked with pasta.

To prepare the dish, you should prepare a spacious frying pan with a double bottom in advance.

What ingredients will you need?

To decorate a dish of 300 g chicken breast fillet, use:

• head of white onion – 2 pcs. (the average size);
• cloves of garlic – 3-4 pcs. (size medium);
• sour cream with a mass fraction of fat 20-25% - 200 ml;
• salt – the amount of product should be varied to taste;
• ground pepper (black, can be combined with hot pepper) – 1-2 g;
• sweet red paprika – 3-5 g;
• oregano in dry ground form – 2 g;
• natural olive oil – 40-50 ml;
• pasta. It is recommended to use spirals – 200 g;
• chicken broth (salty) – 2 l.

For decoration, you can prepare green onions and mustard leaves

Step-by-step cooking process

When preparing breast meat in sour cream with pasta, it is recommended to adhere to the following points:

1. The breast must be washed and the water removed with a towel.
2. Cut the main ingredient into medium-sized pieces.
3. The onion and garlic cloves should be peeled.
4. It is recommended to cut the onions into cubes slightly smaller than average.
5. Grind the garlic using a convenient method (knife, grater, press).

6. Then, in a large frying pan, you need to heat about 20 ml of vegetable oil and fry the pasta in it until browned. Thanks to frying, the pasta will acquire a unique taste, and the oil will prevent the products from sticking together during cooking.
7. When the pasta is browned (it is important not to overcook it, the products should acquire a light brown tint), you need to pour the broth into the frying pan and simmer the horns over low heat until cooked.
8. While the pasta is boiling, heat the remaining oil in a separate frying pan and fry the meat in it for about 5 minutes. Set the fire to maximum.
9. Then you need to add the onion to the meat and continue frying the food for about 5 minutes. The fire needs to be reduced slightly.
10. Mix sour cream with paprika, ground pepper and oregano in a bowl. Pour the resulting mixture over the roasted meat and onions. Simmer the ingredients at a slight simmer until the meat is cooked (approximately 10 minutes).
11. About 3 minutes before the meat is ready, add salt and garlic to the pan.
12. Next, the breast in sour cream needs to be transferred to a frying pan with pasta (by the time the meat is cooked, the pasta should absorb all the broth). Mix the ingredients and leave the contents to simmer over low heat for about 2 minutes.

It is advisable to serve the dish garnished with herbs.

Chicken breast with cheese in sour cream in a frying pan

Cheese enhances the creamy taste of the finished dish. And thanks to the presence of mustard, the meat and sour cream sauce have a spicy aftertaste.

What ingredients will you need?

When decorating breasts in sour cream and cheese you will need:

• chicken breast without bones and skin – 500 g;

• sour cream with high fat content (33%) – 80 g;
• French mustard seeds – 8-10 g;
• hard cheese (not very salty and without additives) – 100 g;
• salt – 3-4 g;
• garlic cloves – 1 pc.;
• spices for chicken – 5-7 g;
• vegetable non-fragrant oil – 30 ml.

If desired, at the end of cooking, you can add ground pepper (any to taste) to the dish.

Step-by-step cooking process

The recipe for stewing breast meat in sour cream and cheese contains the following points:

1. The meat should be washed and the moisture removed with a towel.
2. Cut the breast fillet into medium-sized cubes.
3. The cheese must be shredded using a grater.

4. Mix sour cream with mustard, garlic and chicken spices in a bowl.
5. Heat the oil in a frying pan and fry the meat in it for about 5 minutes, with the stove hot.
6. Next, you need to pour sour cream sauce over the meat, reduce the heat on the burner to a minimum and simmer the breast until cooked (approximately 15 minutes).
7. Approximately in the middle of the stewing process (7-8 minutes after adding sour cream sauce), you need to add cheese and salt to the contents. Mix the ingredients.

Serve breast with cheese in sour cream, preferably with boiled potatoes or pasta.

Dietary chicken breast in sour cream with green onions in a frying pan

Chicken breast in sour cream in a frying pan can be included in the diet of those losing weight. In this case, the recipe requires the use of low-fat sour cream (but not low-fat) and fresh herbs, which will facilitate the digestion of meat.

What ingredients will you need?

To prepare a dietary version of chicken breast in sour cream, use:

• chilled chicken breast meat from a young individual – 500 g;
• fresh sour cream. Required mass fraction of fat 10% - 100 ml;
• turnip onion feathers – 10-15 pcs. (you can select the amount of ingredient to taste);
• parsley sprigs – 15-20 pcs.;
• salt – 2-3 g (salt slows down the weight loss process, so the dish should turn out slightly under-salted);
• purified water - the volume of water must be adjusted during the preparation of the dish.

The use of spices and ground pepper is not recommended.

Step-by-step cooking process

Diet breast in sour cream should be prepared according to the steps described below:

1. The breast should be prepared as standard and cut into medium-sized cubes.
2. Rinse the green onions and parsley in water, shake the moisture and cut the ingredients with a knife.

3. Place the meat in a frying pan and fill it with water. The water should completely cover the fillet.
4. The breast should be simmered at low heat for about 35-40 minutes. The pan must be covered with a lid.
5. Next, you need to transfer the sour cream into the frying pan, add salt and simmer the contents for approximately 5 more minutes. If necessary, you can add water (if the broth is thick).
6. Add greens to the finished dish, mix the ingredients and remove the pan from the heat.

Serve dietary breast in sour cream, preferably with boiled vegetables.

To make it even tastier

• You can also use sunflower oil as a vegetable oil, but “noble” olive oil is better - you will immediately feel the difference in taste;
• Dishes that are stewed in a closed frying pan can be successfully cooked in the oven;
• The chicken breast can, if desired, be replaced with turkey breast;
• If the recipe does not specify a specific type of mushroom, you can use a variety of them: from fresh wild mushrooms (white mushrooms, boletus, boletus) to store-bought champignons. Oyster mushrooms are also suitable; they are healthy and easily digestible, but do not have a pronounced “forest” taste.

Bon appetit, dear visitors of our site!

Some housewives don’t like to cook chicken breast because they think it turns out a little dry. In fact, if you choose the right sauce and follow all the rules for preparing chicken breast, the meat will be very tender and juicy. Let's look at how to prepare chicken breast in sour cream. We have selected for you several simple recipes for preparing this dish in the oven, in a frying pan and in a slow cooker.

Chicken breast with vegetables in sour cream in a frying pan

The advantage of the recipe is that you can use any vegetables according to your taste preferences. A dish with this set of products is distinguished by its rich nutritional composition.

What ingredients will you need?

To stew 350 g of breast with vegetables in sour cream, use:

• medium-sized and medium-fleshed tomato – 1 pc.;
• medium weight onion – 1 pc.;
• small carrots - 1 pc.;
• bell pepper, preferably yellow – 1 pc.;
• small zucchini - 1 pc.;
• cauliflower or broccoli – 200 g;
• sour cream. Product fat content 25% - 150 ml;
• salt – 10-13 g;
• sweet or mild paprika – 5 g;
• filtered water – 150 ml;
• non-fragrant vegetable oil – 50 ml.

Additionally, it is recommended to use fresh herbs to taste.

Step-by-step cooking process

The process of decorating breasts with vegetables in sour cream includes the following steps:

1. The chicken breast needs to be washed to remove dirt and blood clots. Remove the remaining water with a towel.
2. Cut the meat into cubes with a rib height of 2.5-3 cm.

3. It is recommended to peel the tomato and then cut it into medium-sized cubes. To make peeling easier, pour boiling water over the tomato first and then ice water.
4. The peeled onion needs to be cut into small cubes.
5. Washed carrots must be cut into small cubes.
6. Sweet peppers need to be cleared of seeds, the fruit washed in water and cut into arbitrary small pieces.
7. Zucchini should be washed and cut into cubes. The cut size is medium.
8. The cabbage needs to be washed, shaken to remove moisture and disassembled into inflorescences.
9. Then, in a frying pan with heated oil (about 20 ml), you need to fry the meat until browned over high heat.
10. The finished meat must be transferred to a dish.
11. Add oil (about 10 ml) to the pan and fry the onions and carrots in it, also until browned.
12. Transfer the finished roast to the meat.
13. Next, add oil to the pan again and fry the bell peppers and tomatoes in it until softened. Transfer the fried foods to a dish.
14. Pour another 10 ml of oil into the pan and fry the zucchini and cabbage in it until softened. Transfer vegetables to a dish.
15. After preparing the ingredients, you need to pour the remaining 10 ml of oil into the frying pan.
16. Place the fried carrots and onions in the oil. Mix the products.
17. Then you need to transfer fried zucchini with cabbage and tomatoes with bell peppers into the frying pan. Mix the ingredients and simmer over low heat for about 3-5 minutes.
18. Mix sour cream with paprika and water. Pour the resulting mixture into the contents. Continue simmering for approximately 10 minutes.
19. Approximately 3 minutes before you add salt to the pan. Mix the products.

The finished dish should rest for about 10-15 minutes with the lid closed. If you decide to include greens in the recipe, then they should be chopped and added 30 seconds before the dish is ready.

With oranges

If we cook chicken stewed with fruit, we get an unexpected dish with a sweet and sour flavor. Cooking poultry with oranges can be considered an experiment, but this is a great chance to surprise all the guests at the holiday. You should take:

• 7 chicken thighs;
• 2 oranges;
• 2 onions;
• 4 cloves of garlic;
• juice of half an orange;
• ginger root;
• celery, nutmeg;
• dried rosemary;
• salt and pepper.

Rub the thighs with spices, cut the onions and oranges into rings. In a wide saucepan, first place the onions and then half the oranges. Sprinkle with grated ginger. Place the thighs on top, pour the juice over them, and sprinkle with rosemary. Cover the dish with the remaining oranges and add the garlic and celery. Cover the pan with a lid and bring to a boil. After this, simmer the dish over low heat for 45 minutes. Chicken can also be stewed in a slow cooker on the “Baking” mode or in the oven.

Chicken breast is the most dietary and tender meat. But not all housewives manage to preserve and increase its juiciness when cooking. A win-win option is to fry it in batter. But such dishes are not always healthy and are not recommended for many for various reasons.

We suggest preparing stewed chicken breast. This preparation ensures the juiciness of the dish, and pre-marinating the meat will ensure its unique taste and aroma.

Stewed chicken breast with vegetables in sour cream

Ingredients:

• chicken breast (fillet) – 850 g;
• onion – 210 g;
• carrots – 250 g;
• sweet bell pepper – 200 g;
• tomatoes – 1-2 pcs.;
• – 50 ml;
• tomato paste – 25 g;
• table mustard – 25 g;
• garlic – 2 cloves;
• cumin – 7 g;
• mixture of ground peppers – 12 g;
• fresh herbs;
• salt;
• vegetable oil.

Preparation

Wash the chicken breast fillet, wipe dry with a paper towel and cut into medium-sized square slices.

Mix soy sauce, tomato paste, mustard, garlic squeezed through a press, a mixture of ground peppers and cumin. Soak the chicken pieces in the resulting marinade for thirty minutes.

Meanwhile, peel the onions, carrots and bell peppers and chop everything into strips. Place the prepared vegetables in a heated deep frying pan or saucepan, having first splashed a little vegetable oil into it. Fry until soft.

Now lay out the marinated breast, add sour cream, chopped tomatoes, a little salt and mix. Simmer the dish for fifteen minutes, covering it with a lid and, if necessary, adding a little water. At the end of cooking, throw in the chopped herbs.

Chicken breast stewed in kefir in a slow cooker

Ingredients:

Preparation

We make several transverse cuts on the washed chicken breast fillet. Rub the meat outside and in the cuts with salt, pepper, Provençal herbs, garlic squeezed through a press, and place in a bowl. Distribute onion half rings on top and pour kefir. Let marinate for one hour.

Then we transfer it along with the marinade into an oiled multicooker container and turn on the “Stew” mode for forty minutes.

Serve the stewed breast with potatoes or fresh vegetables.

You can prepare a lot of different dishes from chicken breast. It is fried or boiled for all kinds of salads, cutlets, meatballs, casseroles and rolls are made from it. Poultry goes well with sour cream sauce. It gives the chicken a spicy, creamy taste, making the meat incredibly tender and juicy. The best side dish would be other pasta, porridge, or potatoes. Be careful, chicken breast in sour cream sauce tends to disappear from plates very quickly!

Ingredients:

• chicken breast (you can immediately take fillet) – 600 grams;
• meat broth or purified water – 1 cup (250 ml);
• butter – 50 grams;
• fat sour cream – 200 ml;
• sunflower oil – a tablespoon;
• seasoning for chicken (turmeric, ginger, sage) - teaspoon;
• salt - a pinch;
• ground pepper (black) - half a teaspoon.

Cooking time: 20 minutes. Calorie content of 100 g of product is 200 kcal.

Chicken breast with prunes in sour cream

Prunes give the dish a special taste and appearance.

Preparation next.

What ingredients will you need?

To prepare 600 g of breast with prunes in sour cream you will need:

• sour cream with a mass fraction of fat 15-25% - 150 g;
• pitted prunes – 200 g;
• butter without additives – 50 g.

Salt and pepper should be added according to taste preference.

Step-by-step cooking process

When preparing breast with prunes in sour cream, it is recommended to follow the following steps:

1. The first step is to prepare the breast (rinse, dry and cut into medium-sized pieces).
2. Prunes need to be thoroughly washed, dried and arranged into strips.
3. Melt the butter in a frying pan and fry the meat in it over moderate heat for about 5-7 minutes.
4. Add prunes to the meat and continue frying the products for about 7-10 minutes.
5. Next, pour in sour cream and add pepper. Reduce heat to low and simmer until meat is cooked through (about 10 minutes).
6. Approximately 2 minutes before the breast is ready, the contents need to be salted.

It is recommended to serve the breast with baked or fresh vegetables.

Useful tips and tricks

Chicken breast in sour cream in a frying pan will retain maximum beneficial properties, and will also turn out soft and completely saturated with sour cream sauce, provided that the following subtleties are observed in the process of preparing the dish:

Chicken breast will turn out with a more pronounced creamy taste and a more delicate texture if you use sour cream with a high fat content (at least 25%). Additionally, for uniform stewing of meat, it is recommended to use a frying pan with a double bottom.