Original Albanian meat: chicken recipes

General principles of cooking

Starch or all-purpose flour must be added as a mandatory ingredient, and mayonnaise, milk or sour cream acts as a sauce. To make the dish soft and juicy, it is recommended to place sliced raw meat in the refrigerator for up to 12 hours (but not less than 30 minutes) before frying.

The required components of the dish are:

Chicken meat, preferably breast fillet . The meat is cut into small cubes, but it can also be shaped into thin strips.
White or yellow onions . It is always added less than meat pieces. In some recipes it is ground into a paste, which is also allowed.
Eggs are a must in all variations of the dish.
Flour and/or starch are needed to make the mixture thicker. Also used as a binding component. You can add one thing.
Mayonnaise, sour cream or yogurt are not always used. They improve the taste, make the minced meat look like dough, and allow you to combine the ingredients into a homogeneous mixture.
Oil - used for frying. You can take any suitable for high heat. The meat mixture is scooped up with a spoon coated with hot oil and fried into slices or pancakes.

Classic recipe

Albanian chicken breast meat, the recipe for which is considered a classic, turns out soft, with a juicy center.

What ingredients will you need?

400 g chicken breast fillet;
3 white onions;
3 tbsp. l. sour cream;
2 eggs;
1.5 tbsp. l. all-purpose flour;
3 tbsp. l. starch;
oil for frying;
sea salt and coarsely ground pepper.

Step-by-step cooking process

It is necessary to cut the fillet into small cubes, then transfer to a large container.
The onion needs to be peeled and cut into pieces somewhat smaller than chicken. It is advisable to cut it into thin strips (so that it quickly fries and softens) and combine with chopped fillet.
Next you need to add eggs, potato starch, seasonings and sour cream, stir, leave the chicken to soak for 1 hour.
If the mass turns out to be too liquid, you need to add flour. The meat mixture should look like dough.
Then you should pour a layer of oil about 4 mm into the frying pan and put it on the stove to heat up.
Use a tablespoon to place the chicken pancakes into the frying pan, smooth them into a layer so that they are of uniform thickness, and fry.
After the chicken fillet becomes golden brown on one side, you need to turn the piece over, cover the pan and continue cooking for a few more minutes.

The finished product should be taken out onto a plate and the rest of the mixture should be prepared in the same way.

Recipe for “Albanian-style chicken fillet meat with champignons”

Required set of ingredients

Chicken breast fillet – 800 g
Fresh champignons – 400 g
Onion in turnip – 80 g
Large garlic cloves – 3 pcs.
Fresh large chicken egg - 3 pcs.
Flour – 75 g
Mayonnaise sauce – 75 g
Mix of fresh greens – 15 g
Spices, including salt and pepper - to your taste
Vegetable oil for frying mushrooms and onions – 50 g (for frying mushrooms) + 100 g (for frying dishes)

Strict cooking algorithm

Wash the chicken breast fillet and chop finely. Place in a bowl.
Wash the champignons, clean them and chop them finely. Place in your bowl.
Peel and chop the onion. Add to the bowl with the mushrooms.
Heat the oil in a frying pan and add the mushroom and onion mixture into it. Pass. Cool. And add to the bowl with the prepared chicken fillet.
Peel and chop the garlic cloves using a garlic press.
Wash the fresh herb mixture and chop it very finely.
Add the remaining ingredients to the food bowl - the contents of a chicken egg, mayonnaise sauce, chopped garlic, flour, spices (including salt and pepper). Mix again.
Place the bowl of freshly prepared Albanian-style semi-finished meat in the refrigerator for an hour and a half.
Pour a little vegetable oil into the bottom of the frying pan where the mushrooms and onions were fried. Warm it up and start preparing this dish.
Place a tablespoon of the minced meat into the heated oil and fry on all sides.

With greens

Despite its Albanian roots, this recipe is quite versatile and consists of well-known ingredients. Tender chicken fillet is the basis of Albanian meat. Some components can be changed at your own discretion.

Albanian chicken breast, recipe with herbs.

For example, mayonnaise can be replaced with yogurt or sour cream, and instead of flour, add starch (potato) or semolina. It is also recommended to add a lot of aromatic herbs to the meat.

What ingredients will you need?

600 g chicken breast fillet;
2 eggs;
1-2 white onions (1 large or 2 small);
3 tbsp. l. mayonnaise (full);
0.5 tsp. mixtures of different peppers;
3-4 tbsp. l. all-purpose flour;
1 tsp. table salt;
sunflower or rapeseed oil;
a bunch of green parsley or dill, or a combination of both.

Step-by-step cooking process

Chicken fillet should be washed with cool water, strain and cut into small cubes.
The onion should be peeled and washed in cool water (to reduce its unpleasant effect on the mucous membranes when cutting), and cut into small cubes.
Next, you need to transfer the chopped onions and fillets into a large bowl, beat in the eggs, add salt, add seasonings and mix.
Then you need to add flour and chopped herbs, pour in mayonnaise, stir very well.
The chicken mass should be quite thick so that it does not spread during frying in the pan. It must be placed in the refrigerator to brew for at least 1 hour.
After the specified time has passed, you need to fry the Albanian chicken in heated oil in a frying pan. To do this, place small pieces of the meat mixture into the oil with a spoon and cook until beautifully golden brown, about 5 minutes each. on each side.

Ready.

Albanian chicken with herbs

Greens will help make the dish even more juicy. In addition to what is indicated in the recipe, you can add your favorite aromatic herbs; Albanian chicken with starch will only benefit from this in taste.

Ingredients:

0.5 kg chicken fillet;
2 tablespoons starch;
2 eggs;
1 large onion;
3 tbsp flour;
3 tablespoons sour cream;
a pinch of paprika;
a pinch of black pepper;
salt;
a bunch of parsley and dill.

Preparation:

Cut the chicken into small cubes.
Chop the onion the same size.
Season with sour cream. Break the eggs.
Season, add finely chopped herbs. Salt and add starch and flour. Stir.
Place the dough in the refrigerator for 2 hours.
Fry small cutlets on both sides.

With cheese

Albanian chicken breast meat can also be prepared using cheese. Any variety is suitable for this dish, but it is better to choose hard varieties. A distinctive feature of this recipe is cutting the fillet into strips.

What ingredients will you need?

300 g chicken breast fillet;
2 eggs;
1 white onion, medium;
70 g cheese (preferably any hard type);
2 tbsp. l. table mayonnaise;
2 cloves of garlic;
rapeseed or sunflower oil;
3 tbsp. l. all-purpose flour;
any seasonings of your choice.

Step-by-step cooking process

You need to cut the fillet into thin strips. If the chicken is slightly frozen or very chilled, this will be easier to do.
Then you should cut the cheese and add it to the chicken.
The onion needs to be chopped very finely (you can chop it with a blender) and add it to the rest of the ingredients.
The garlic needs to be peeled, chopped and added to the meat.
If necessary, add salt and pepper to the meat mass and mix well. To make the dish appetizing and bright, you can add turmeric and/or paprika.
Eggs should be combined with 2 tbsp. l. mayonnaise, shake, add to chicken and stir.
Next, you need to add flour and stir evenly, then put the meat in the refrigerator for 2-3 hours.
Then you should fry the slices for 3-4 minutes. on each side until deliciously crispy.

Original Albanian chicken breast cutlets

This recipe for Albanian chicken cutlets is considered basic. If you omit the proofing time for the minced meat, then the cooking is quite fast. It only takes 10 minutes to fry. And you can prepare the mass in advance. We present the entire culinary process step by step. So you can easily make this dish at home yourself.

Ingredients

White fillet - ½ kg;
Medium onion head - 1 pc.;
Corn starch - 40 g;
Mayonnaise - 50-60 g;
Large eggs - 1 egg;
Grilled chicken seasoning - 5 g;
Garlic cloves - 2 cloves;
Coarse salt - ½ tsp;
Frying oil - 1-2 piles.

How to cook Albanian chicken cutlets

Cut the chicken meat into layers. Then literally chop it into small pieces with a knife.
Now you need to chop this slice well with a knife.
Transfer the chopped meat to a bowl.
We clean the onion and chop it into small “beads”. Pour the slices into the meat.
We also add starch and mayonnaise to the cutlet mass.
Beat in the egg and add salt and seasoning.
Mix finely grated garlic into the meat mixture.
Mix all ingredients thoroughly.
Place the bowl of minced meat in the refrigerator for at least 1 hour. The maximum aging period for cutlet mass is 1 day.
Set the frying pan to heat over medium heat. Pour oil into it and wait for it to heat up.
Using a soup spoon, place the settled minced meat on the bottom of the frying pan in the form of fluffy pancakes.
Fry Albanian chicken cutlets for a total of 10 minutes. 5 minutes on each side.

Garlic, sour cream, cheese and tomato sauces are perfect for these cutlets. You can also take any side dish from cereals to vegetables. Also, complex side dishes would be appropriate here. Greens in such a dish will be especially beneficial to emphasize the taste of the treat.

With mushrooms

Albanian chicken breast meat in this variation is prepared with mushrooms. If you add champignons or oyster mushrooms, you will need them fresh. When using wild mushrooms, they will need to be boiled first.

What ingredients will you need?

0.5 kg breast fillet (chicken);
1 tbsp. l. unsalted butter;
2 tbsp. l. mayonnaise;
1 white onion;
250 g mushrooms (any type);
2 eggs;
rapeseed or sunflower oil;
3 tbsp. l. all-purpose flour;
coarsely ground black pepper, paprika and any seasonings of your choice;
table salt.

Step-by-step cooking process

Mushrooms need to be cut into small pieces, put into a frying pan with 1 tbsp. l. butter, first cook until the liquid evaporates, then fry a little, then cool.
The meat should be cut into cubes, the onion should be chopped with a knife or on a grater.
Next, the fillet and onion should be mixed with warm, but not hot, mushrooms.
You also need to put mayonnaise and seasonings there and stir.
Beat the eggs with a fork.
Also combine with chicken and mushrooms and sprinkle with flour, it is permissible to add a little extra starch.
Then you need to leave the meat mass for a short period in the refrigerator.

After this, you need to heat the oil in a standard frying pan, place the chicken stock into it using a spoon and fry like pancakes until the surface is evenly browned.

Albanian chicken recipe with cheese

Ingredients

Chicken (fillet or breast) – 500 g;
Onions – 1-2 heads;
Large chicken eggs – 2 pcs.;
Sour cream 15% - 3 tbsp;
Hard cheese – 100 g;
Allspice black pepper – 2 pinches;
Hot chili pepper – 1 pinch;
Premium wheat flour – 4 tbsp;
Salt - to taste;
Dill or parsley - 1 bunch.

How to cook Albanian chicken with hard cheese in a frying pan

First we deal with the chicken: rinse the fillets thoroughly under cold running water, then dry them and chop them into medium cubes.
We remove the husks from the onion head, also rinse it under running water, then cut it in half and then chop it into the usual small cubes.
Place our chopped fillet and chopped onion into a convenient deep bowl or large bowl. Sprinkle salt and spices there, and then beat out the chicken eggs.
Mix the meat and add wheat flour to it. Add sour cream, grate a slice of cheese on a medium grater and also add the ingredient to the bowl.
Now let's chop the greens. To do this, first rinse the bunch under running water, then shake off excess moisture and finely chop the greenfinch.
Mix the minced meat thoroughly with a tablespoon and look at its consistency. For Albanian chicken to be successful, the mass should be moderately thick, but certainly not liquid.
If the minced meat comes out a bit runny, then simply add a little flour and mix until we achieve the desired consistency.
The next important step is marinating the chicken meat. This step should not be skipped, since it is the infusion of the fillet that gives the dish its juiciness. Therefore, we hide the bowl of ingredients in the refrigerator for two hours.
When the meat is infused, remove it from the refrigerator and mix the minced meat again. Place a frying pan on the stove, pour in odorless vegetable oil, adjust the heat to medium and start cooking.
Frying chicken with cheese in Albanian style is very simple: place a portion of minced meat in a heated frying pan with a tablespoon, press it down a little on top and fry on one side until an appetizing golden crust appears.
After this, we turn the meat pancake over to the other side and cook according to the same principle. It takes no more than ten minutes to fry the minced meat on both sides.

You can serve Albanian chicken as a separate dish or with your favorite side dish.

You can also add cheese to this recipe separately: first fry the chicken pancakes on both sides, and then, a couple of minutes before they are ready, place some cheese on the already browned side of the ball, wait until it is baked, and remove it from the heat.

With mayonnaise

This is an original recipe for spicy chicken breast with sweet and sour pickled onions. The dish comes out with an interesting taste that will be appreciated by many lovers of culinary experiments.

What ingredients will you need?

2 white onions;
0.4 kg chicken fillet;
2 tbsp. l. mayonnaise;
seasonings of choice;
3 eggs;
1.5 tbsp. l. all-purpose flour;
50 ml white vinegar;
1 tbsp. l. sugar sand;
1.5 tbsp. l. starch.

Step-by-step cooking process

The onion must be cut into cubes, put in a deep container, add 80 ml of water, white vinegar, granulated sugar and mix thoroughly (so that the onion is completely covered), leave for 30 minutes.
Then you should marinate the fillet: cut it into cubes or strips, add mayonnaise, eggs, all-purpose flour and potato starch, pepper and salt to taste, mix well and place in the refrigerator for 1 hour.
Next, you need to put the onion in the fillet along with a few drops of marinade and mix well.
The resulting mixture must be fried in a heated frying pan for 3-4 minutes. in hot oil on each side.

With semolina

Albanian chicken breast meat can not only be fried, but also baked.

The baked dish can surprise you with its sophistication, delicate taste and texture.

What ingredients will you need?

600 g chicken breast fillet;
2 white onions;
2 eggs;
100 ml milk;
2-3 tbsp. l. semolina;
3 tbsp. l. sour cream;
3 cloves of garlic;
table salt and seasonings of your choice;
rapeseed or sunflower oil.

Step-by-step cooking process

The prepared breast must be washed, skin and fat removed and cut into small cubes.
The onion needs to be peeled and grated, cranked in a meat grinder or ground in a blender.
Place meat, grated onion, raw eggs, semolina in a large bowl, add sour cream and milk, season with salt and other selected seasonings, then mix thoroughly with your hands.
Next, you need to put the garlic crushed using a press (in puree) and mix everything again. If desired, you can add finely chopped herbs to the dish: onion, coriander, dill, basil or parsley. Each of these herbs will complement it with a pleasant, unique aroma.
Then you need to cover a baking sheet with parchment and carefully spoon out the mixture in the form of individual pancakes, grease the surface of each piece with a small amount of oil.
The oven must be preheated to 180ºC and the Albanian-style meat baked in it for 20 minutes. until an attractive blush appears.

How to cook “Albanian-style meat in the oven”

To cook Albanian meat in the oven, take chicken fillet. The fillet must be washed and dried. Cut the pulp very finely with a sharp knife.

Place peeled onion and cut into 4 pieces into a blender bowl. Grind the onion in a blender until smooth.

Let's get this onion pulp.

In a bowl, combine chopped meat, salt, pepper (to taste), onion gruel, eggs, 100 ml. milk and 2-3 tbsp. spoons of sour cream. Add 2-3 tbsp. spoons of flour.

Simply stir the mixture with a fork. We obtain a homogeneous mass of pinkish color. In addition to the usual salt and pepper, I also added a mixture of spices to the bird.

Line a baking sheet with baking parchment. Using a tablespoon, place the meat (in piles) on baking paper and smooth it out. Lightly pour vegetable oil on top.

Preheat the oven to 180 degrees, bake the meat in the oven until it has a characteristic crust (about 20 minutes).

No starch

Albanian-style chicken with eggplant and onions is made without starch, using only flour. According to this recipe, the dish comes out very juicy, with a subtle aroma of garlic.

What ingredients will you need?

1 eggplant;
3 eggs;
250 g chicken breast fillet;
1 white onion, medium size;
3 tbsp. l. all-purpose flour;
2 cloves of garlic;
3 sprigs of fresh dill;
2 tbsp. l. unsalted butter;
rapeseed or sunflower oil, salt and seasonings;
2 tbsp. l. sour cream.

Step-by-step cooking process

The eggplant must be cut into strips or cubes and sprinkled with salt, stir, and set aside for 25 minutes to remove the bitter taste.
Next, you need to puree the onion and garlic, cut the chicken fillet into small strips (or cubes - the same shape as the eggplant pieces).
Add spices to the meat, add sour cream and flour, and mix.
Then you need to pour in the eggs and beat everything with a fork, leave for a while so that the mixture marinates slightly.
Next, you need to rinse the eggplants and squeeze them carefully, being careful not to mash the pieces.
After this you need to heat 2 tbsp. l. butter in a frying pan, add eggplants and fry for 2 minutes. over high heat, then cool.
As soon as they cool, you should mix them with the meat mass. It is advisable to leave the mixture in the refrigerator for 1-2 hours to soak in the aromas.
Then you need to fry it in a heated frying pan, adding small portions with a salad spoon for 3-4 minutes. on each side.

Albanian chicken meat - recipe

Once all the ingredients are prepared, you can start cooking the meat in Albanian style. Let's start with the chicken. To make the chicken breast easier to cut, place it in the freezer for an hour. If you take it out of the freezer, give it a little time to defrost.

Wash the chicken breast. Dry. Using a sharp knife, cut it into small pieces. The smaller the fillet is cut, the more tender the Albanian chicken meat will be. Transfer the chicken breast to the bowl in which you will prepare the pancake base.

Grind the onion into a puree in a way convenient for you. This can be done using a grater, blender or meat grinder. Add chopped onion to chicken meat.

Squeeze the garlic through a garlic press to these ingredients.

Add sour cream or mayonnaise. Personally, it seems to me that it is better to use sour cream to prepare Albanian-style meat with chicken.

Beat in the eggs.

Salt and season with spices.

Using a fork or whisk, mix all the ingredients for the pancakes.

Sift the flour into a separate bowl. Add potato starch to it. Stir with a teaspoon or spatula. Pour the resulting mixture into the bowl with the chicken.

Stir everything until any lumps of flour dissolve.

To fry meat in Albanian style, it is best to use refined sunflower oil.

Pour the oil into a clean, dry frying pan. After heating, scoop out the dough with a tablespoon and place it in the pan. To prevent the Albanian chicken meat from burning, reduce the heat to low. Fry the pancakes for 3 minutes on each side.

Albanian chicken, the step-by-step recipe for which we reviewed, is served hot. To make the meat pancakes less greasy, when ready, you can place them on a plate lined with napkins.

In addition to Albanian meat, a side dish of mashed potatoes, pasta, and cereal porridge is perfect. Enjoy your meal. I will be glad if you liked this Albanian meat recipe and find it useful.

In the oven with garlic

Albanian-style meat cooked in the oven from chicken breast is light and low-calorie because it does not require a large amount of oil. Many people like this cooking option because it requires much less time.

What ingredients will you need?

600 g chicken fillet;
2 white onions;
1 egg;
120 g all-purpose flour;
2 cloves of garlic;
3 tbsp. l. sour cream;
spices of choice.

Step-by-step cooking process

According to this recipe, the chicken can be cut into cubes or strips and placed in a deep bowl.
The onion needs to be peeled, cut into several parts and chopped in a blender to a puree consistency. You can immediately grind the peeled garlic cloves with it.
Next, you need to mix the onion with the meat, and then put all the other ingredients into the mixture, season everything and mix thoroughly. You may need more flour because the onions release a lot of juice.
Then you should place a silicone mat or a sheet of parchment on a baking sheet and grease with a small amount of oil.
Place the meat on the prepared baking sheet in separate portions using a salad spoon.
The oven needs to be heated to 190ºC and bake the chicken in it for 30 minutes.

In the oven with tomato

This is an original recipe for Albanian meat, which makes it very juicy.

Its secret is adding fresh tomato. You can also add additional chopped cheese, salami or smoked bacon.

What ingredients will you need?

400 g chicken breast fillet;
1 white onion;
1 tbsp. l. sour cream;
1 large tomato;
1 egg;
3 tbsp. l. starch;
spices.

Step-by-step cooking process

The fillet needs to be cut, sprinkled with spices, pour in the egg and sour cream, stir and set aside to marinate for a while.
The onion should be peeled, chopped in a blender or grated on a fine grater and mixed with chicken. It should be the consistency of puree, otherwise it may burn in the oven.
The washed tomato should be cut into thin slices according to the number of planned products.
Place a silicone mat or parchment on a baking sheet, grease with oil, lay out a thin layer of chicken mixture, place a slice of tomato on each and cover with the remaining chicken.
After this, you should put everything in the oven, preheated to 200ºC, and bake for 30-35 minutes. It is permissible to spray the surface of the products with oil to make it more ruddy.

With pickled mushrooms

If you have chicken fillet and canned mushrooms on hand, you can prepare an excellent version of Albanian meat, which many will certainly appreciate.

What ingredients will you need?

1 chicken fillet (300-400 g);
3 eggs;
150 g of canned mushrooms (preferably wild mushrooms);
1.5 tbsp. l. starch;
several cloves of garlic;
3 tbsp. l. mayonnaise;
sea salt and coarsely ground pepper.

Step-by-step cooking process

The meat must be cut into small slices, the mushrooms into small cubes, and the garlic must be crushed with a special garlic press.
Next, you need to mix all the ingredients well, cover the bowl with a lid and place in the refrigerator for several hours.
Then you should use a spoon to form products from it and fry in oil on both sides. Albanian chicken fillet with pickled mushrooms goes well with various side dishes or served as a separate dish.

How to cook “Chicken Albanian”

To begin, rinse the chicken fillet thoroughly under cold water and cut into cubes with a side of about 1.5-2 centimeters.

Now we clean the onions and garlic. Chop the onion on a fine grater and pass the garlic through a garlic press.

Place the chopped fillet in a bowl, add onion, garlic, starch, mayonnaise and one egg, salt and pepper.

Mix all ingredients thoroughly and place in the refrigerator for at least half an hour. Although it is generally advisable to leave the dish in the refrigerator for a couple of hours.

When the time is up, pour oil into the frying pan and put it on fire. Then, using a tablespoon, spread the prepared mixture into a heated frying pan and fry on both sides over medium heat. And the finished dish goes well with any side dish. Enjoy your meal!

In a slow cooker

If you have a kitchen aid such as a multicooker, you can cook Albanian-style meat very easily. The ingredients used are the most accessible, and the cooking process itself takes little time.

What ingredients will you need?

chicken fillet (300-400 g);
1-2 tbsp. l. starch;
2 eggs;
Seasonings of choice and sea salt.

Step-by-step cooking process

Chicken fillet should be washed and cut into small pieces.
Pour the eggs into a separate large bowl and gently beat with a whisk or mixer until foam forms.
Next, add finely chopped meat and, stirring constantly, add starch in small portions, mix well.
The result should be a homogeneous mixture of liquid consistency, which should be seasoned with spices to taste, salt and put in the refrigerator for 1-2 hours.
After this time, you need to turn on the multicooker in the “cooking” mode, grease the bowl with oil and wait until it heats up.

Then you need to spoon out the products from the meat mixture and cook on the frying mode for 5 minutes. on each side.

Useful tips and tricks

The main ingredient in any Albanian meat recipe is chicken fillet.

To make a dish from it healthy and appetizing, you need to choose the right product:

When purchasing, first of all, you need to pay attention to the shade and noticeable smell - it is necessary that they be the most natural and not repulsive.
The freshness of meat can be checked by touch. If you press the fillet with your fingers and a dent immediately forms, which immediately disappears, it means the product is fresh.
It is not advisable to purchase fillets that are too large - it is better to choose pieces no larger than the palm of your hand.

The cooking time depends on the chosen method, the thickness of the workpieces and the presence or absence of filling:

Variety	In a frying pan (on one side)	In a slow cooker (on one side)	In the oven
Thin without filling	3-4 min.	3-4 min.	20-25 min.
Thick or stuffed	5-6 min.	5-6 min.	30-35 min.

Other tips and tricks regarding cooking meat in Albanian style are:

It is advisable to place the meat in the freezer for 15 minutes and then cut it to make it easier to work with. It will harden a little and will therefore be easier to cut into cubes.
Albanian meat will be attractive and appetizing if the fillet is “tinted” with paprika or turmeric.
It is very important to achieve a delicate consistency of the meat mixture, so the onion should not be cut, but grated.
The meat needs to be cut into small cubes - this way it will fry much faster and will be much tastier.
For 1 kg of chicken fillet you need to add 150 g of sifted flour or starch.
To ensure that the meat mass is thick and does not spread throughout the pan, you can add additional sour cream (mayonnaise, milk), but not water.
The meat mixture should be similar to pancake batter.
If you don’t have time to freeze the meat, it is recommended to first cut it into plates, then beat it with a culinary hammer and cut it into cubes.
Before further frying the finished mixture, you need to leave it for at least 30 minutes. "rest" in the refrigerator.
In addition to greens, you can supplement the basic Albanian meat recipe with almost any ingredients to your taste. For example, exquisite taste and aroma can be provided by hard cheese, walnuts, prunes, tomatoes, mushrooms and even zucchini. Even the most unusual combination at first glance can produce an expressive range of flavors.
Albanian meat can be a relatively dietary dish if you cook it from lean chicken breast in a dry non-stick frying pan.

Place cooked items on kitchen towels to remove excess oil. Hot Albanian chicken breast meat is served with thin slices of vegetables and any sauce.