Chicken breast chops with cheese: simple recipes

08/12/2020 Pierre Gagnaire Cooking

Chicken breast chops with cheese are the most popular dish in Russia, which is prepared both on weekdays and on holidays. Thanks to the accompanying ingredients, the dryish chicken fillet becomes soft and juicy. You can’t call it a dietary dish, but it is still lighter than a similar one made from pork.

Classic recipe for chicken breast chops in batter in a frying pan

Chicken breast chops in a frying pan, cooked in batter, have both positive and negative aspects: you get a crispy golden brown crust, but the batter is not easy to keep track of, as it can quickly burn before the meat has time to fry.

The recipe follows.

What ingredients will be needed?

For this recipe for battered chops, you need to have the following ingredients:

• 500 g breast.
• Half a glass of flour.
• Black pepper.
• Salt to taste.
• 2 eggs.

Step-by-step cooking process

The cooking algorithm is easy to remember after the first practice:

1. First, rinse the meat and let it dry.
2. It is necessary to form pieces of meat 1-2 cm thick. At the same time, it is important to cut the breast not along the grain, but across it.
3. Then you need to beat each piece with a hammer until it becomes thin.
4. The chops should be set aside while preparing the batter.
5. Now you can prepare the batter: you need to mix flour, eggs, pepper and salt until it reaches the consistency of kefir.

6. After this, each piece of meat must be dipped in batter and placed in a frying pan with preheated oil.
7. Each piece must be fried for 5-7 minutes on both sides until it is covered with a golden brown crust. In order for the meat to also have time to fry, it should be as thin as possible.

What can I add?

The batter can be prepared a little more interesting: for example, smoked paprika will give the batter a piquant taste and bright color.

Serving dish, decoration

Chicken fillet should be served with a side dish: traditionally baked potatoes, boiled rice or buckwheat serve as a side dish.

Video on how to cook chicken chops in cheese batter

In this video clip I will tell and show how cheese batter is prepared and what chicken chops ultimately turn out like. Since the meat is cut very thin, it cooks very quickly. Therefore, this recipe can be considered standard.

You can also save time by removing the chicken breast from the bone. To do this, you need to immediately purchase chicken fillet.

I like cheese batter because it adds another new flavor note to the finished dish. In addition, the fillet itself is quite lean. There is practically no fat in it, but the cheese has it and will gladly share it with the chop. Thus, they will make a magnificent tasty ensemble.

The marinade also did its job. The meat, although thin, is very juicy. In addition, apple juice gave it sourness, mustard gave it bitterness, and garlic gave it spice. All these additions couldn’t have come at a better time. The taste turned out to be balanced, there is nothing superfluous in it, everything is combined.

Be sure to try this dish. Write a comment, did you like it? And if you have your own interesting recipe for cheese batter, I would be grateful if you share the recipe. Also, as always, grateful for your likes and comments. And subscribe to our YouTube channel.

See you again and bon appetit to those who cooked!

Author of the publication

Recipe with cheese and tomatoes

This recipe looks elegant and festive, but at the same time it is easy to prepare.

What ingredients will be needed?

To prepare this dish, you need to take:

• 500 g chicken breast.
• Mayonnaise.
• 150 g cheese.
• A couple of tomatoes.
• Bulb.
• Black pepper and salt to taste.

Step-by-step cooking process

Preparation of the dish takes on average 15 minutes:

1. First you need to cut the meat (necessarily across the grain) into equal pieces 1-2 cm thick and beat them well with a hammer.
2. Onions and tomatoes should be cut into rings, and the cheese should be grated.
3. Place the chops in a heated frying pan with oil, salt and pepper and fry for about 5 minutes.
4. After the specified time, you need to turn the chops over and immediately grease the fried side with mayonnaise, put onion and tomato rings, and sprinkle grated cheese on top.
5. Next, fry the chops covered for about 10 minutes. After this time, the cheese should melt and the tomatoes should become soft.

Serving dish, decoration

You can serve chops either in portioned plates with a side dish or on a separate large plate.

You can decorate the dish with finely chopped herbs. If the dish is intended for a festive feast, then the plate with meat can be decorated with a cheese or vegetable layout.

Chicken chops in breadcrumbs

To make the meat crust golden and crispy, you can use breadcrumbs.

What ingredients will be needed?

The ingredients for this recipe are minimal:

• 500 g breasts.
• 1.5 cups flour.
• 1.5 cups crushed breadcrumbs (you can buy ready-made breadcrumbs).
• 2 eggs.
• Add salt and pepper at your discretion.

Step-by-step cooking process

Chicken breast chops in a frying pan breaded with breadcrumbs are an alternative to battered meat that is easier to prepare:

1. The chicken needs to be cut into pieces 1-2 cm thick and beaten with a hammer.
2. Then you need to take 3 plates. Place flour mixed with salt and pepper in the first, beaten eggs in the second, and crushed crackers in the third.
3. Next, the pieces of meat should be rolled on both sides in flour, then dipped in eggs and breadcrumbs. Now you can send it to a heated and oiled frying pan. Frying a piece is enough for 8-10 minutes: 4-5 minutes each. from each side.

Serving dish, decoration

The crispy crust is ideal with cheese or barbecue sauce, and the chops should be served with a side dish such as pasta or baked potatoes.

The process of cooking on a grill pan is no different from frying in a regular frying pan, but the meat turns out appetizing and beautiful, as if cooked on a grill.

With pineapples

Chicken breast chops with cheese and pineapples are a delicious dish suitable for a holiday table.

What do you need:

How to cook:

1. To make it easier to cut chicken fillet into pieces, you do not need to completely defrost it. In order for the slices to bake better, they should not be too thick. But you shouldn’t make them very thin, so that they don’t turn out dried out.
2. One chicken fillet should be cut into 10 pieces, placed in one layer in a plastic bag and lightly beaten on each side.
3. Remove the pieces from the bag, pepper and salt. Then place on a baking sheet lightly greased with vegetable oil.
4. Cut each pineapple puck lengthwise into 2 pieces to make 10 - according to the number of chops.
5. Place sour cream in a bowl, add chopped green onions and garlic and stir.
6. Brush each piece of chicken fillet with the mixture, place a pineapple ring on top of the dressing, and sprinkle with cheese.
7. Turn on the oven in advance, setting the temperature to 200 degrees.
8. Place the baking sheet with chicken chops and cheese in the oven for 30 minutes.

Remove the appetizing dish with a golden brown crust from the oven and immediately bring it to the table. It does not need side dishes; just serve it with lettuce leaves.

Chops on a grill pan

To cook chops on the grill, you need the following ingredients:

• 500 g chicken breast.
• 1.5 cups flour.
• Salt, smoked paprika and black pepper to taste.

Step-by-step cooking process

Chicken fillet chops on a grill pan are easy to prepare, the main thing is to follow these steps:

1. The meat should be cut into pieces for chops: across the grain, 1-2 cm thick, and beat each piece with a hammer.
2. In a separate bowl, mix flour with salt and spices.
3. Then each piece will need to be rolled in a mixture of flour, salt and spices on both sides.
4. Finally, you can place the finished pieces in a frying pan with oil preheated in it.
5. Fry each chop for about 5 minutes. from each side.

Chicken breast chops on a grill pan.
A delicious dish for the whole family. The dish is ready.

What can I add?

To make the dish more spicy and piquant, after 6 minutes you can add finely chopped garlic to the pan and cover the pan with a lid.

Rules for serving dishes, decoration

You can decorate the chops by sprinkling them with finely chopped herbs on top. The dish can be served either in a separate plate or in portioned plates

Description of preparation:

Recipe for making chicken chops with cheese: 1. In cold running water, wash the chicken breasts with paper napkins or a towel, dry them, then cut them into separate fillets.
The breasts can be cut into two parts lengthwise or cut into smaller pieces. Place all the pieces in a thick plastic bag and carefully beat them with a hammer. Then remove the meat from the bag and add salt and pepper. 2. Let's prepare the batter. In a bowl, put mayonnaise, eggs, flour, pepper and salt, mix everything well. Try not to over-salt as mayonnaise itself is salty. The batter should have a consistency slightly thicker than pancake batter. 3. Take a spoon and apply the prepared batter to one side of the chop. Now heat the frying pan thoroughly with vegetable oil and place the chops in the batter downwards. 4. Grate the cheese and sprinkle it generously on top of each piece of chop. 5. Using a spoon, pour the batter on top of the grated cheese and gently spread it. When the chops are fried on one side, turn them over to the other. Fry until a crust forms. 6. Then put it on a plate and decorate with herbs. Chicken chops with cheese are ready! Bon appetit! Purpose: For lunch / For dinner / For a holiday table / Lunch in 30 minutes / Romantic dinner Main ingredient: Poultry / Chicken / Chicken fillet Dish: Hot dishes / Chops / Breaded dishes

Recipe with pineapples and cheese

This holiday recipe does not take much time to prepare, but will help add variety to the table.

What ingredients will be needed?

To prepare this dish you should use the following ingredients:

• 500 g chicken breasts.
• 200 g cheese.
• 200 g pineapples.
• Salt and spices (black pepper, paprika and chili pepper go well with this dish)
• A few spoons of mayonnaise

Step-by-step cooking process

To prepare this dish, you can use both fresh and canned pineapples:

1. First you should prepare the meat: cut the chicken breasts across the grain, 1-2 cm thick, and beat with a hammer.
2. Mix spices and salt in one plate, roll each piece of meat in the mixture.
3. Pineapples should be cut into small pieces and the cheese should be grated on a fine grater.
4. Place the chops in hot oil in a frying pan and fry one side for about 4-5 minutes.
5. After this time, turn the meat over, and coat the fried side with mayonnaise, lay out pineapple pieces and sprinkle grated cheese on top.
6. Now you can cover the pan with a lid and cook for another 5-6 minutes.

What can I add?

Dried herbs, such as herbes de Provence, can be added to the mixture of salt and spices.

If there are few spices in the house, you can replace them with the universal Khmeli-Suneli mixture.

Rules for serving dishes, decoration

Since this is a festive dish, it should be served beautifully on a separate plate. You can put lettuce leaves under the chops.

Oven-cooking chicken chops with pineapple and cheese

With pineapple and cheese chops, you can create a “Hawaiian resort” in your kitchen. The dish is very satisfying, has a crispy crust, and tender meat goes well with juicy and sweet pineapple.

Components:

• 100 g each of canned pineapples and cheese;
• 600 g chicken breast (or fillet);
• 2 large spoons of flour;
• 2 eggs;
• Pepper, salt, herbs - at your discretion;
• Vegetable oil.

Cooking instructions:

1. The first 2 steps are done in the same way as in the previous recipe;
2. Season the semi-finished products with salt and pepper;
3. We make an egg-flour mixture into which we dip each piece;
4. Grease a baking tray with butter and place our products in it;
5. Place sliced ​​pineapple on them and sprinkle grated cheese on top;
6. Place the baking sheet in the oven, preheated to 200 degrees, for 20 minutes.

The finished dish can be placed on lettuce leaves or other greens. This dish will be very tasty when served cold.

French chicken chops

This savory dish will complement the holiday table well, and in addition, it is an alternative to fatty meat.

What ingredients will be needed?

To prepare French chops you will need:

• Half a kilo of chicken breasts.

• Champignons – 200 g.
• Cheese – 200 g.
• Ready-made pepper mixture.
• Salt to taste.
• 1 tomato.
• 1 onion.

Step-by-step cooking process

French chicken breast chops can be prepared both in the oven and in a frying pan:

1. The washed breasts need to be cut into approximately equal pieces, 1-2 cm thick, and then beaten with a hammer.
2. Each piece needs to be salted and peppered, and then placed in a heated and oiled frying pan. You need to fry on one side for about 5-6 minutes.
3. While the meat is fried, you need to finely chop the mushrooms, cut the onion and tomato into rings, and grate the cheese on a coarse grater.
4. After the required time has passed, turn the meat over and place onion rings on the fried side, then mushrooms, tomatoes, and sprinkle with cheese.
5. Finally, you can cover the dish with a lid and leave it on the heat for another 5 minutes.

What can I add?

The fried side can be greased with sour cream sauce or mayonnaise, and only then lay out vegetables, mushrooms and cheese. If you don’t have a ready-made mixture of peppers in the kitchen, you can use universal spices: black pepper, ground coriander, chili pepper and sweet paprika.

Rules for serving dishes, decoration

The dish should be served in a separate plate, and you can decorate it by pouring sour cream or cheese sauce on top.

Delicate dish of chicken fillet with cheese and mushrooms

Product composition:

• 2 large spoons of mayonnaise;
• One carrot and one onion each;
• 0.5 kg chicken fillet;
• 300 g champignons or wild mushrooms;
• 150 g hard cheese;
• Ground black pepper, salt - to taste;
• Vegetable oil.

Prepare chicken breast chops with mushrooms and cheese:

1. Wash, dry, cut the meat into portions, beat as in previous recipes, add salt and pepper (you can add your favorite spices);
2. Lightly grease a baking sheet with butter, cover it with parchment and place the prepared meat pieces in it, which we grease with mayonnaise. Let marinate for half an hour;
3. Wash, peel, finely chop the mushrooms and fry in vegetable oil for about five minutes, stirring;
4. Cut the onion into half rings, grate the carrots on a fine grater, and add to the mushrooms. Fry for 10 minutes, stirring constantly, add salt;
5. Place the vegetable mixture with mushrooms on the semi-finished products and sprinkle with cheese (you can add garlic, passed through a press, to add piquancy);
6. Set the temperature to 180 degrees and bake our products in the oven for 15-20 minutes until golden brown.

Before serving, you can sprinkle chicken breasts covered with cheese with herbs and eat them hot.

Lazy chicken chops

This recipe will help the housewife wisely use the leftover chicken fillet or minced chicken fillet.

The recipe follows.

What ingredients will be needed?

To prepare this dish you will need:

• 400-500 g chicken fillet.
• Onion.
• Salt and black pepper to taste.
• 1 egg.

Step-by-step cooking process

The process of preparing lazy fillet is original and simple.

You just need to adhere to the following recommendations:

1. Chop the meat into small pieces, cut the onion into squares, mix with the meat, add salt and pepper, break the egg and mix until almost smooth.
2. Next, you should heat a frying pan with oil, form chops from the meat mixture (you need to give them the shape of pancakes) and place them in the frying pan.
3. After this, you need to fry the meat on each side until golden brown (about 5 minutes on each side).

The dish is ready.

What can I add?

You can experiment with spices with the mixture, and finely chopped garlic will give the meat a special taste.

Rules for serving dishes, decoration

The chops should be served in portioned plates along with a side dish. You can add ketchup, cheese or barbecue sauces to the meat.

Chicken chops with mushrooms and cheese

This recipe is very similar to French chops, but champignons are not a required ingredient: any other mushrooms are used instead.

What ingredients will be needed?

To prepare this dish you will need:

• 500 g chicken breasts.
• 200 g mushrooms.
• 200 g cheese.
• Salt and black pepper to taste.

Step-by-step cooking process

The cooking process is not complicated; it is enough to follow a few points:

1. Chicken breasts should be rinsed well under running water, the meat should be allowed to dry and cut across the grain into pieces 1-2 cm thick, and then beaten with a hammer.
2. Rub a mixture of salt and pepper into the chicken meat.
3. Then place the meat in a frying pan and fry one side for about 6 minutes.

4. While the meat is fried, you need to cut the mushrooms into small pieces and grate the cheese.
5. After one side is fried, you need to turn the meat over, place mushrooms on this side and sprinkle grated cheese on top. After this, all that remains is to cover the pan with a lid and remove from heat after 5 minutes.

What can I add?

The fried side can be coated with mayonnaise before placing chopped mushrooms on it.

Rules for serving dishes, decoration

The dish can be served either in portioned plates or in a separate plate. For beauty, sprinkle the meat with chopped herbs.

With mushrooms

What to take:

How to cook:

1. Beat chicken fillets, salt, sprinkle with pepper and fry in olive oil. Transfer the pieces to a plate.
2. Cut the onion into thin rings.
3. Pour more olive oil into the same pan and add butter. Add onion rings, add salt and fry until golden brown. Pour in dry wine and let it evaporate.
4. Finely chop the mushrooms, place in a frying pan and fry with onions for about five minutes.
5. Grate the garlic and cheese on the finest grater and mix.
6. Cut the tomato into circles, lightly fry on each side.
7. Grease a baking dish and place two chicken fillets into it. For each piece, put onions with mushrooms, two slices of tomato, sprinkle with a mixture of cheese and garlic.
8. Heat the oven to 180-200 degrees, place a baking sheet in it and bake for 7 minutes. The cheese should melt and form a golden crust.

You should eat chicken breast chops with cheese and mushrooms as soon as you take them out of the stove. Before serving, sprinkle them with chopped herbs.

Useful tips and tricks

Chicken breast chops in a frying pan will turn out really juicy and tasty if you take into account the recommendations:

• Chicken meat is very tender, especially the breast and fillet, so you should work with a hammer very carefully, otherwise the chops will turn out dry and tasteless. Chicken needs to be beaten weaker and in less time than pork.
• To avoid staining the board and hammer, you can put the chicken pieces in a bag. This way the hammer will be in contact with the bag and not with the meat.
• Meat should be cut exclusively across the grain. This is what will allow the juice not to flow out of the meat, but to remain inside.
• After the meat has been washed, you need to let the water drain and only then blot the meat with a towel.
• Breading will also help preserve the meat juice, which will help retain the juice inside.
• Many sauces are combined with chicken meat: sweet and sour, barbecue and, especially, cheese sauce.

• To keep chicken juicy and tender, you don’t need to overcook it. So, frying the chops will only take a few minutes - until the crust on the meat turns golden.
• You only need to put the chops in a hot frying pan. This is when the meat will have time to cook quickly. If the meat does not have time to fry for 3-4 minutes, then you should not keep it longer in the pan, but increase the temperature.
• To make the chops juicy, you should use fresh meat that has not been frozen, since repeated freezing causes the meat to become tougher and waterier.
• When preparing chops, it is best to use chicken meat rather than adult chicken.
• Before cooking, the meat can be marinated in mustard for 2-3 hours. This will make the meat more juicy and spicy.
• Chicken should be defrosted in the microwave, because when defrosted for a long time at room temperature, the meat loses its beneficial properties.
• To ensure that chicken does not lose its beneficial properties, it must be stored refrigerated at a temperature of 0 to 2 degrees.
• If the housewife decides to buy chicken meat by weight, then she should ask the seller about the expiration date, and if the meat is still in doubt, then it is better not to buy it.
• You should also not buy a chicken that is too large, since an unrealistically large size may indicate that the chicken was fed growth hormones at the poultry farm.
• You can cook chops not only in a frying pan, but also in the oven.

To choose fresh meat, you should take into account a whole range of characteristics of products suitable for consumption.

How to choose chicken breast

Criterias of choice:

Raw chicken meat contains many parasites and bacteria, such as salmonella and listeria, but they die during heat treatment. Therefore, it is important not to eat chicken that is not fully cooked. Chicken breast chops are a universal dish that is cooked in a frying pan and has a number of advantages: low-calorie, quick to prepare, and a variety of recipes, since they can be served both for an everyday dinner and for a holiday table.