Soup with garlic dumplings recipe with photos step by step

Soup with garlic dumplings - aromatic and appetizing

Soup with garlic dumplings can be prepared if you want some kind of non-standard tasting first course and you are tired of ordinary soups or borscht.
To prepare dumplings, the most common ingredients are used, and since garlic is also added to the dough, they turn out quite aromatic and appetizing. It should be served on a weekend or for dinner. For meat, it is best to choose beef or pork backbone. However, the soup can be cooked without meat. To prepare dumplings you need to use a chicken egg, flour and chopped garlic.

Option with zucchini

This light vegetable soup with garlic dumplings can be cooked in water or meat broth. It has a rather pleasant taste and a well-defined aroma. To feed your family such a dinner, you will need:

• 2.5 liters of water or meat broth.
• 5 potatoes.
• Medium carrot.
• Leek.
• 200 grams of zucchini.
• A couple of eggs.
• 2 cloves of garlic.
• Flour, salt, herbs and ground pepper.

Potatoes and carrots are washed, peeled and cut into large pieces. Vegetables prepared in this way are loaded into a pan filled with boiling salted liquid and cooked over low heat. After about a quarter of an hour, add zucchini cubes and leek rings. Almost immediately after this, dumplings made from eggs, flour, crushed garlic, ground pepper and salt are added to the future soup. After ten minutes, the finished dish is removed from the stove and poured into plates. This soup is served with garlic dumplings with sour cream, chopped herbs and soft fresh bread.

Preparation:

1. Wash the meat on the bone very thoroughly and place it immediately into the pan. Pour in water.

2. After this, add salt. Cook the broth for 40 minutes.

3. Peel the potatoes with a paring knife, rinse under running water, and then cut into medium-sized cubes. Place the potatoes in the broth and cook for another 20 minutes.

4. Finely grate the carrots, which you have previously peeled and washed. Peel the onion and cut it into small cubes.

5. Fry the vegetables in a frying pan, putting a little lard or butter on it, or pouring in vegetable oil.

6. Place the roast into the soup.

7. Beat the egg into a bowl and squeeze out 1 or 2 cloves of garlic through a garlic press.

8. Add flour.

9. Mix all ingredients very well.

10. Now dip a teaspoon into the boiling broth, then scoop out some of the egg mixture and add it to the soup. Thus, make all the dumplings. Cook the soup for another 7-9 minutes.

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Soup with dumplings with garlic

Soups are quite popular here, especially in the winter season. After all, soup will not only feed you, but also warm you up and lift your spirits. If you don’t have time to stand at the stove for a long time, but you need to quickly feed your family a delicious dish, opt for aromatic and interesting soup with garlic dumplings.

This soup is prepared from a minimum amount of absolutely accessible ingredients that any cook always has at home. And don’t worry that the bright garlic smell will give everyone away what dish you just enjoyed. The garlic in dumplings, after cooking the soup, will lose its powerful smell, and the dumplings will have a very delicate, spicy garlic aroma.

This soup can be prepared with chicken or vegetable broth, but it also turns out very tasty with water.

Sequencing

Washed and peeled potatoes are cut into large pieces and placed in a pan with boiling chicken broth. Salt, black peppercorns and bay leaves are also added there. As soon as the potatoes are almost ready, pre-fried onions and carrots are added to them.

Now it's time to make dumplings. To prepare them, pour 500 milliliters of salted water and a little olive oil into a saucepan. All this is sent to the stove, heated, and then combined with flour and cooled. Add grated cheese, beaten egg and crushed garlic to the cooled mass. Spoon the finished dough into a pan with boiling broth and boil for several minutes. Hot chicken soup with garlic dumplings is poured into plates and sprinkled with fresh herbs. Serve it with fresh soft bread.

How to cook “Soup with garlic dumplings” step by step with photos at home

For work we need potatoes, carrots, onions, champignons, dill, egg, flour, salt, butter.

For the dumplings, combine 1 egg, 5 grams of finely chopped dill, 3 cloves of garlic, peeled and pressed, and a pinch of salt. Mix.

Stir in 4 tablespoons of sifted flour.

Knead a soft dough, wrap it in cling film and leave for 20 minutes.

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Chechen dumplings: recipe

Chechen cuisine is rich in spices and bright flavors, but this dish turns out to be tender, aromatic, and not oversaturated with seasonings.

Don't be scared by the unfamiliar name, because the recipe for the dish is extremely simple. Thanks to corn flour, the dumplings acquire a pleasant yellow tint.

The dish is served in separate bowls with boiled chicken meat and a spicy garlic-based sauce.

So, Chechen dumplings - a recipe for four servings:

• 800 g chicken (any part will do);
• 1 chicken egg;
• 2 cups corn or wheat flour;
• 200 ml water (for dough);
• 1 large head of garlic;
• salt, pepper, bay leaf to taste.

Recipe for “Mushroom soup with garlic dumplings”:

Heat vegetable oil in a saucepan, add finely chopped onion and fry until soft. Then add carrots (diced) and fry for 2 minutes.

Add soy sauce for frying "WOK" (TM Kikkoman).

Cut the mushrooms into small pieces, chop the garlic in any way convenient for you (I chopped it finely). Add mushrooms and garlic to vegetables and fry for 5 minutes.

Then pour in water, add finely chopped potatoes, beans, salt and pepper, bring to a boil and cook over medium heat for 10 minutes.

While the soup is cooking, prepare the garlic dumplings. In a container, combine water, vegetable oil, salt and chopped garlic (I grated it on a fine grater). Mix thoroughly and start adding flour. It took me 60 g of flour. The dough should be soft and slightly stick to your hands. Roll out the dough into a rope (length

25cm) and cut into small pieces.

Place the garlic dumplings into the soup and cook for 5 minutes. Cover the saucepan with the soup and let the soup brew for about 15 minutes. The aromatic, hearty mushroom soup with garlic dumplings and beans is ready. Please come to the table.

Treat yourself with pleasure

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Step-by-step recipe for soup with dumplings:

1. Boil the meat in salted water until tender, remove from the hot broth, cool and cut across the grain.

2. While the meat is cooking, you can prepare the dumplings. To do this, mix garlic, herbs, salt, eggs, water and flour in a bowl and knead into a tight sticky dough. Let stand for 15 minutes so that the lumps soften and then stir again.

3. Throw diced potatoes into the meat broth, let it boil and reduce the heat to a low simmer. Chop carrots and onions and fry with vegetable oil.

4. 5 minutes after the potatoes boil, you can put the dumplings in the water. Use a teaspoon to scoop out a little dough and place it in moderately boiling water. When cooked, dumplings can double in size, so it is advisable to take half a teaspoon rather than a full one.

5. After all the dough has been dipped into the water, you can season the soup with frying, add salt and pepper and add the meat. Boil the soup over moderate heat for four to five minutes, turn off the heat and pour into bowls. The soup with dumplings is ready, bon appetit.

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