The principle of cooking a chop is not as complicated as, say, choosing the meat itself. The quality of the dish depends on it. It is necessary to choose fresh, lean pork meat that does not contain unwanted impurities. It is also important how long to fry the pork chops in a frying pan so that the resulting dish is not tough or, on the contrary, soggy.
What is good meat?
First of all, meat products are necessary for humans because they are an irreplaceable source of protein, collagen and elastin. The latter components are especially important for the normal functioning of the female body.
Pork is a very satisfying product that fills the body with nutrients and proteins. Many people believe that pork parts are quite fatty meat that does more harm than good. In fact, this assumption is just a myth that is pointless to take into account. Yes, a pig has certain areas where there is much more fat. But basically this is a dietary meat that is homogeneous in structure, which in terms of fat content is equal to beef and even chicken.
How long should you fry pork chops in a frying pan for the meat to have the desired effect? A good product does not require long frying or serious cooking efforts. We'll look into it in more detail below.
Option 3: Pork chops in breadcrumbs stuffed with potatoes
If you want to surprise your guests with an unusual, delicious dish that can decorate your holiday table, you should definitely try this recipe. Absolutely any side dish is suitable, the main thing is not to forget that after cooking you can sprinkle the pork rolls with grated cheese or sesame seeds.
Ingredients:
- 600 grams of pork;
- 5 potatoes;
- 2 tbsp. spoons of mayonnaise;
- 1 cup crackers.
Step by step recipe
Divide the meat into pieces, beat them, but not too thin.
Mix mayonnaise, spices, salt. If desired, you can add adjika, mustard or garlic.
Spread the resulting mixture onto all meat pieces on both sides and allow time to soak (at least half an hour).
Cut the potatoes into slices or grate, pour salted boiling water over them and leave for fifteen minutes.
Drain the water from the potatoes and place on the meat, roll into rolls and pin with a toothpick. Dip in breadcrumbs.
Cook for half an hour at 180 Cº.
Despite the benefits of pork meat, it can also cause harm. Firstly, in rare cases there is an allergic reaction to it due to the albumin proteins and immunoglobulins in the composition. Secondly, meat may contain parasites that, if improperly processed, can survive, penetrate the heart muscle and cause harm to health.
But if you follow all the rules and cook at high temperatures, then bacteria and parasites will have no chance to survive. Thirdly, you should not overuse pork; it is advisable to eat no more than two hundred grams per day, and it is best not to forget about fresh vegetables and make them, for example, lard, which goes well with meat dishes, including chops.
How long to fry pork chops in a frying pan?
Any person who has tasted a delicious chop at least once in his life can definitely say that the main thing in it is the content. If a person managed to snatch a tasty morsel by purchasing a quality product, then he can consider that almost the entire job has been completed in principle.
To prepare a good pork dish, it makes sense to consider simple cooking recommendations:
- To begin with, it is best to buy the sirloin part: after all, it contains the least calories and fat. If you want to enjoy fatty foods, you can give preference to the neck or shoulder. This will definitely not spoil the taste, because in these parts fat and meat are combined in a balanced manner.
- Next, take the purchased product and cut it into pieces that are 1-2 centimeters thick. Then you can lightly beat them and pepper them. Place several pieces on a heated frying pan so that they do not interfere with each other’s cooking.
- There is no point in salting the product right away, as the salt can make it hard due to the fact that it draws out all the liquid. With the juice, the pieces will leave the vitamins that a person needs.
- How long to fry pork chops in a frying pan? The period until one side is ready takes about 3-6 minutes, after which it is necessary to turn the piece over. It's best not to turn the heat up too high, as excessive temperatures will also dry out the meat.
- It is important to remember to salt the already fried side after the piece has been turned over.
This recipe is the simplest, even basic. It is this that allows you to experience the soft and refined taste of pork chops to a greater extent.
How to cook “French-style meat without cheese”
1. This recipe involves using up to 1 kilogram of onions. It gives the dish a special piquancy, so don’t be afraid of its quantity. The onion must be peeled and cut into thin half rings or rings.
2. Pour a little vegetable oil into the frying pan and add some of the onion. Fry over medium heat until golden brown and remove from the pan. Also fry the rest of the onions. It is better to do this in several stages so that the onions are thoroughly fried.
3. While the onions are frying, you can start preparing the meat. You can use not only traditional pork loin, but also beef or boneless veal. Wash the meat, dry it and cut into pieces. Beat a little and add salt and pepper to taste on both sides. Add your favorite spices or dried herbs.
4. Pour a little oil onto a baking sheet and lay out the meat in an even layer. Spread the fried onion over the entire surface. If desired, you can add a pinch of nutmeg for flavor.
5. Add mayonnaise or sour cream on top.
6. Considering that meat is prepared in French without cheese at home, mayonnaise must be properly distributed over the entire surface so that an even crust is formed and the meat does not dry out during the cooking process. Place the pan in the preheated oven for at least 40 minutes, and then, if necessary, leave for more time until the meat is completely cooked.
Interesting recipes
Few people know how to fry juicy pork chops in a frying pan. There is one interesting recipe that requires:
- Pork chops.
- Dijon mustard.
- Chopped thyme.
- Marjoram.
- Black pepper.
- Oils for frying.
First, sprinkle the meat with pepper, and then grease it with mustard on both sides. Next, season the meat with marjoram and thyme on top of the sauce. When the pan is hot, place the chops on it. Each side should be fried for about 8-10 minutes. The main thing here is not to forget to check readiness.
There is also another recipe that calls for using a batter for pan-fried pork chops. Products:
- Pork chop.
- Sesame.
- Chicken egg.
- Flour.
- Oil for frying.
- Salt, black pepper.
First we pepper the meat, roll it in a small amount of flour, and then send it to “bathe” in a beaten egg with salt. Next, sprinkle sesame seeds on both sides. Fry the meat until done.
Breaded pork chops
Cooking: 20 minutes
Breaded pork chops can become a favorite dish in your daily diet. This dish is not only tasty, but also very nutritious and satisfying, which will appeal to all family members, young and old.
Other chop recipes
If you do not consider yourself a vegetarian, then most likely you are constantly wondering what to cook from a juicy piece of pork or beef!
Pork makes excellent chops. They can be breaded in flour, or you can use breadcrumbs for this purpose. The finished chops will be juicy on the inside. And the top crust will crunch deliciously!
If you like chops in any style. you can try other recipes:
Adviсe
Juicy and tasty chops are not a myth if you know some cooking tips when frying.
- As already mentioned, a good chop comes from good, quality meat as a base.
- There is no need to cut the meat into too thick pieces, optimally 1-2 cm.
- It is best not to salt a product that has not yet been cooked.
- The pan must be hot, otherwise the pieces will absorb a lot of oil.
- It is better to overcook a dish than to undercook it. The consequences of eating raw meat are very disappointing - trichinosis.
- You can use various types of breading or batter, because they significantly affect the taste of the resulting dish.
Taking into account all the recipes and tips, everyone can prepare delicious and juicy chops.
How to cook breaded pork chops
Before starting cooking, wash the piece of pork and cut it into portions. The optimal thickness is 0.7-0.8 cm.
If meat has been stored in the freezer, it must be defrosted before cooking.
Lightly process each piece with a special hammer.
You shouldn't be too zealous. If the meat slices are cut to their full depth, they will not retain their juiciness when fried.
Dip each piece on all sides in breadcrumbs.
Before using, chicken eggs should be placed in a small bowl and beaten with a fork.
Now roll each piece of meat again in breadcrumbs.
Pour the oil into a wide frying pan and heat slightly. Place chops on the bottom.
Cook over low heat so that the meat cooks more evenly, both outside and inside.
When the undersides have browned to a deep golden color, turn the chops over to the opposite side.
The chops in breadcrumbs are ready!
You can serve this delicious meat dish with a side dish of rice, buckwheat, pasta and, of course, potatoes.
