Even beginners can make chicken chops with tomatoes and cheese. A simple recipe for juicy chicken chops with tomatoes and cheese

The simplest recipe

To prepare a dish in its simplest form, a minimum amount of time and ingredients is required.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4 things.
Mayonnaise	4-6 tbsp. l.
Garlic	2-3 cloves

Step-by-step cooking process

The simplest dish recipe contains the following steps:

The fillet must be washed, cleaned and beaten, then salted.
Then crush the garlic into a separate cup and mix it with mayonnaise (it is not necessary to add garlic - to taste).
Each fillet should be coated with a mayonnaise-garlic mixture and lightly peppered on top, then left to marinate for 5-10 minutes.
Next, place the meat in a mold (pre-lubricate the bottom with oil) or on a baking sheet and bake in the oven for 30-40 minutes. at 180 °C.

What can I add?

In addition to salt and pepper, you can use any seasonings - paprika, curry, and rosemary are best suited for chicken.

Fresh garlic can be replaced with dried garlic - it must be added to mayonnaise in the amount of 2-3 tsp.

Serving rules, decoration

You can serve chicken chops with any side dish, and it is recommended to decorate with herbs. You can also serve the dish with lettuce or cucumber and tomato salad.

How to cook “Chicken chops with tomatoes in the oven” step by step with photos at home

To prepare, we need chicken fillet, mayonnaise, salt, spices, onions, tomatoes and hard cheese.

Cut each fillet lengthwise into 2 parts. We beat the fillet through cling film to a thickness of 0.5 cm.

Lubricate the fillet with mayonnaise, sprinkle with spices and salt to taste. Leave the fillet to marinate for 30 minutes.

Place the fillet on a baking tray.

Cut the onion into half rings and place on the fillet.

Place tomato half rings on top of the onion.

Lubricate the tomatoes with mayonnaise.

Our chicken chops with tomatoes are ready in the oven. Bon appetit!

Recipes: 401 Syzran Samara region Rating: 10814

Chicken chop with tomatoes and cheese

Chicken chop in the oven, the recipe for which has many variations, turns out more satisfying if cooked with tomatoes and cheese.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	6-8 pcs. (for 3-4 servings)
Durum tomatoes	2 pcs.
Hard cheese	150 g
Mayonnaise or sour cream	4-6 tbsp. l.

Step-by-step cooking process

Chicken fillet with tomatoes under a cheese cap is prepared using the following technology:

Each fillet should be thoroughly rinsed under running water, dried completely and cut in half with a special knife.
Then the pieces of meat need to be lightly beaten (it is important that they do not turn out too flat). After this, you need to apply salt and pepper to them.
Next, you need to wash the tomatoes and cut them into circles, grate the cheese on a coarse grater.
Line a baking sheet with parchment paper and coat it with a very thin layer of oil.
Each piece of fillet should be coated with a thin layer of mayonnaise (the amount of mayonnaise can be increased if desired) and placed on a baking sheet.
Place a slice of tomato on each piece and sprinkle cheese on top. It is necessary to ensure that the cheese does not get on the parchment, otherwise it may burn during baking.
Chicken chops should be baked at 170-180 °C for 25 minutes.

Chicken chop, recipe for cooking in the oven with tomatoes and cheese.
Preparation next.

Serving rules, decoration

It is recommended to decorate the finished dish with parsley, cilantro or dill. You can mix cheese with sour cream (it’s better to use high-fat sour cream) and put the resulting mixture on top of the chops - this way they turn out even more tender.

Chicken fillet chops with cheese and tomatoes

Chicken fillet chops with cheese are juicy and tasty, although chicken meat is considered bland and dry. The main feature is that sliced sweet and sour tomatoes and a layer of cheese cover the breast on each side, and it does not dry out when baked. Onions and spices also add aroma, piquancy and a slight note of spiciness to the meat.

Required ingredients:

3 tablespoons of mayonnaise;
Bulb;
2-3 tomatoes;
100-120 g cheese (at least 50% fat);
250 g chicken fillet;
Ground black pepper, salt - to taste;
1/2 small spoon of ground paprika.

Cooking diagram:

Let the frozen fillet thaw first. After this, remove excess water with a paper towel. If the remaining moisture gets into the heated oven, it will greatly reduce its temperature. This will cause a lot of juice to leak out, and the product will not be as juicy;
Now you need to cut the meat into pieces that are uniform in thickness and not very thin, and beat with a special hammer. In this case, the workpieces are covered with a plastic bag or cling film. With this process, the meat fibers will remain practically intact, and the board, hammer, and kitchen table will be clean;
Season the semi-finished products with salt and pepper to your taste, and season with paprika. If you like curry seasoning, you can add a little;
Place the pieces in a mold or baking sheet, greased in advance and covered with parchment, sprinkle onion on top, cut into thin half rings, pepper a little more, leave for 15 minutes;
Next, grease the layer of onion with mayonnaise. Place rounds of ripe tomatoes on top, which we salt and pepper;
We heat the oven to 180 degrees and place our dish in it. After 15-20 minutes, remove the pan and cover the dish with grated cheese, put it back in the oven for 5-7 minutes.

Chops with tomatoes and cheese turn out amazing, soft and tender, soaked in mayonnaise and aromatic spices. Rice, pasta, mashed potatoes, buckwheat, and vegetable salad go well with them as a side dish.

Chicken chop with mushrooms

Chicken chop in the oven, the recipe of which can be supplemented or changed, is often prepared with mushrooms to make the dish more satisfying and interesting.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	6 pcs.
Mushrooms (champignons go best with chicken, but you can also use forest mushrooms, which must be boiled)	300 g
Onion	1 large onion
Hard cheese	150-200 g
Sour cream	120 g

Step-by-step cooking process

The cooking process consists of the following steps:

First you need to prepare the mushrooms - pour oil into a frying pan, heat it up and put the mushrooms on it (if champignons are used, they need to be chopped). Fry over low heat.
Next, you need to cut the onion into half rings or cubes and add to the mushrooms, add salt and pepper to the mixture and fry under the lid over low heat until the onion becomes soft (stir the mixture periodically).
When the onion softens, remove the lid and fry the mixture until the ingredients turn golden and the moisture has completely evaporated.
While the mushrooms and onions are fried, wash and dry the fillets and cut each into 2 parts.
Each piece of meat must be lightly beaten, salt and pepper to taste and placed on a greased baking sheet.
Place a mound of fried onion-mushroom mixture on each piece of meat.
Next, brush the mushrooms on top with sour cream and sprinkle generously with grated cheese.
The dish should be baked at 180 °C for 20-25 minutes.

Serving rules, decorations

Since mushrooms are a difficult product for digestion, it is better to serve the dish with light side dishes (stewed vegetables or vegetable salads). You can decorate the chops with herbs; green onions also work well.

With tomatoes

It is good to serve this dish with potatoes or stewed vegetable stew as a side dish.

Ingredients:

chicken fillet – 450 g;
bulb;
mayonnaise – 5 tbsp. spoon;
dry basil – 1 teaspoon;
seasoning for chicken - 1 teaspoon;
tomatoes – 2 pcs.;
cheese – 80 g;
salt.

Preparation:

Cut the meat component into two parts along the fillet.
Cover with cling film.
Beat with a mallet.
Remove the film.
Place in a container, pour mayonnaise. Sprinkle with salt and spices. Mix. Set aside for half an hour.
Cover a baking sheet with foil.
Place meat.
Peel the onion and cut into rings. Place on fillet.
Cut the tomatoes into rings. Place on meat.
Cover with a layer of mayonnaise.
Grate the cheese and sprinkle on top.
Cook at 200 degrees. To make the dish tender and juicy, the main thing is not to overcook it. Bake for no more than 20 minutes.

Chicken chop with pineapples

Pineapples used in the preparation of the dish add a slight sourness and at the same time sweetness and highlight the taste of chicken meat.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	3-4 pcs.
Mayonnaise or sour cream	3 tbsp. l.
Pineapples (you can use fresh ones, but it’s more convenient to use canned ones)	250 g
Hard cheese	200 g

Step-by-step cooking process

Cooking chops with pineapples is very easy:

First, the chicken fillet must be washed, dried and each cut into 3 parts.
Each piece of meat should be beaten and coated with mayonnaise, salt and pepper.
Next, all pieces of meat must be fried in a frying pan over high heat for 1 minute. from each side.
Place the fried chops on a baking sheet (lined with foil and lightly greased with oil).
Then the chops need to be greased on top with a thin layer of mayonnaise or sour cream and sliced pineapple pieces should be placed on them.
Next, you need to grate the cheese on a medium or coarse grater and pour it on top of the chops (it is not recommended to make a layer of cheese too thick).
The dish should be baked at 180 °C for 20 minutes.

What can I add?

If you rub chicken chops with curry, the dish will have an interesting flavor due to the combination of spice and pineapple.

You can also use nutmeg and cinnamon or a mixture of both.

Serving rules, decorations

It is recommended to serve chicken chops with pineapples along with lettuce and tomato sauce or ketchup. You can also use bell peppers and herbs for decoration.

Chops with mushrooms

You can cook chicken chops with mushrooms. To prepare the dish, you can use pre-boiled wild mushrooms or champignons.

300 gr. chicken fillet;
300 gr. mushrooms;
1 tomato;
3-4 spoons of sour cream;
200 gr. cheese;
1 large onion;
salt, black pepper to taste;
vegetable oil.

Cut the fillet into slices about 1 cm thick. Beat with a hammer. Salt the chops and sprinkle with black pepper.

Advice! If desired, the chops can be sprinkled with dry ground garlic or other spices to your liking before cooking.

Grease a baking sheet with oil, place onions on it, which have previously been cut into thin circles and disassembled into rings.

Place the prepared chops on top of the onions. Cut boiled mushrooms or fresh champignons into thin slices. Place mushrooms on chops. Add a little salt to the sour cream, grease the mushrooms placed on the chops with sour cream.

Chicken chop in potato batter

Potato batter, applied to chops in large quantities, completely replaces the side dish.

Preparation next.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4-6 pcs.
Eggs	2 pcs.
Mayonnaise	3 tbsp. l.
Sour cream	3 tbsp. l.
Flour	1 tbsp. l.
Medium size potatoes	3 pcs.
Onion	1 PC.
Garlic	2-3 cloves
Parsley	2 branches
Dill	2 branches

Step-by-step cooking process

Chicken chops coated in thick potato batter are prepared as follows:

The fillets need to be washed, dried and each cut into 2 parts lengthwise. Beat all the pieces, rub with salt, pepper and spices to taste.
Next, you need to wash and peel the potatoes and grate them on a fine grater.
Then you need to chop the onion, squeeze the garlic and chop the herbs.
In a bowl, combine grated potatoes, onions, garlic, and herbs. Then you need to add eggs, mayonnaise and, at the very end, flour to the mixture.
The mass needs to be mixed well, you can add salt and pepper if desired.
Next, each chop needs to be completely dipped in batter (so that the entire piece is covered with dough) and fried in a frying pan for 2-3 minutes. on both sides, always under the lid.
After this, place the fried chops on a baking sheet, brush each one again with potato batter and top with sour cream and place in an oven preheated to 180 °C for 15-20 minutes.

What can I add?

You can add green onions and cilantro and any other greens to the recipe, in addition to dill and parsley. It is also recommended to sprinkle grated cheese on top of the chops.

Serving rules, decorations

Light vegetable salads or chopped vegetables go well with chicken chops in potato batter.

The subtleties of cooking a chicken chop in the oven

The process of preparing a chicken chop is not much different from a beef chop. But if a beef chop can be served half-fried - “rare”, then a chicken chop must be brought to full readiness, since half-raw chicken meat can cause such a dangerous disease as salmonellosis.
In addition to standard frying in a pan, a chicken chop can be baked in the oven. To add a special flavor, the prepared fillet is sprinkled on both sides with a mixture of salt, pepper and herbs (you can choose them at your discretion). But you need to remember that meat cannot be salted long before heat treatment, as it loses meat juice, of which there is already little in the breast.
The chop can be pre-marinated in a solution consisting of vinegar, vegetable oil and mustard. Gourmets can use dry white wine instead of vinegar, and replace mustard with wasabi.
To maintain juiciness, the chop can be baked with tomatoes or onions. They will not allow the meat to dry out in the oven due to the heat, and will also give it additional taste and aroma.
The chop will turn out more appetizing if you cover it with cheese - grated or cut into thin slices - before baking.
Fans of exotic cuisine can use pineapple - fresh or canned - instead of tomatoes. Its juice easily breaks down meat fibers, making the meat not only soft, but also juicy.
To ensure that the chop loses less meat juice during heat treatment, raw meat can first be dipped in an egg or melted butter, then in a breading consisting of ground crackers, and only then baked.
Chops can be baked either on a wire rack or on a baking sheet (in a pan).
The ideal weight of chops is 150–170 g. Small pieces of meat will lose a lot of juice when baked and therefore turn out dry.

Chicken chop in onion-mustard batter

Chops in onion-mustard batter turn out spicy, but the amount of mustard and onion in the recipe can be reduced.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4 things.
Eggs	3 pcs.
Mayonnaise	2 tbsp. l.
Sour cream	2 tbsp. l.
Bulb onions	5 pieces.
Flour	1 tbsp. l.
Mustard (you can use dry mustard)	1 – 1.5 tsp.

Step-by-step cooking process

The technology for preparing spicy chicken chops is as follows:

First, the fillets need to be washed, dried and each cut in half. Then each half should be cut into 2 more pieces.
Next, you need to peel the onion, cut it into large cubes and chop it in any convenient way until you obtain a homogeneous porridge-like consistency.
Then you need to prepare the batter: combine eggs with mayonnaise and sour cream, add mustard, onion and spices, mix everything thoroughly. At the end, you need to stir in the flour (you can mix it with corn or potato starch in half) and stir the mass well again so that there are no lumps left. The batter should have the consistency of thick yogurt, so if it is too runny, add more flour.
Each piece of meat needs to be dipped in batter (you can keep them in the dough for 1.5-2 minutes for softness) and lightly fry in a frying pan (but not completely).
After this, you need to preheat the oven to 180 °C, place the chops on a baking sheet and bake for 15-20 minutes.

What can I add?

You can add grated cheese to the batter for chops - this will make the dough more viscous and tasty.

Serving rules, decorations

If desired, you can serve the dish with tomato sauce or mayonnaise.

Recipe Chicken chop with cheese and tomatoes. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Chicken chop with cheese and tomatoes.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

Nutrient	Quantity	Norm**	% of the norm in 100 g	% of the norm in 100 kcal	100% normal
Calorie content	162.8 kcal	1684 kcal	9.7%	6%	1034 g
Squirrels	23.9 g	76 g	31.4%	19.3%	318 g
Fats	6.5 g	56 g	11.6%	7.1%	862 g
Carbohydrates	1.6 g	219 g	0.7%	0.4%	13688 g
Organic acids	0.6 g	~
Alimentary fiber	0.5 g	20 g	2.5%	1.5%	4000 g
Water	65 g	2273 g	2.9%	1.8%	3497 g
Ash	1.867 g	~
Vitamins
Vitamin A, RE	150.7 mcg	900 mcg	16.7%	10.3%	597 g
Retinol	0.043 mg	~
beta carotene	0.295 mg	5 mg	5.9%	3.6%	1695 g
Vitamin B1, thiamine	0.085 mg	1.5 mg	5.7%	3.5%	1765 g
Vitamin B2, riboflavin	0.122 mg	1.8 mg	6.8%	4.2%	1475 g
Vitamin B4, choline	2.23 mg	500 mg	0.4%	0.2%	22422 g
Vitamin B5, pantothenic	0.083 mg	5 mg	1.7%	1%	6024 g
Vitamin B6, pyridoxine	0.05 mg	2 mg	2.5%	1.5%	4000 g
Vitamin B9, folates	7.583 mcg	400 mcg	1.9%	1.2%	5275 g
Vitamin B12, cobalamin	0.25 mcg	3 mcg	8.3%	5.1%	1200 g
Vitamin C, ascorbic acid	8.45 mg	90 mg	9.4%	5.8%	1065 g
Vitamin D, calciferol	0.16 mcg	10 mcg	1.6%	1%	6250 g
Vitamin E, alpha tocopherol, TE	0.317 mg	15 mg	2.1%	1.3%	4732 g
Vitamin H, biotin	0.4 mcg	50 mcg	0.8%	0.5%	12500 g
Vitamin K, phylloquinone	2.6 mcg	120 mcg	2.2%	1.4%	4615 g
Vitamin RR, NE	10.1843 mg	20 mg	50.9%	31.3%	196 g
Niacin	9.283 mg	~
Macronutrients
Potassium, K	354.67 mg	2500 mg	14.2%	8.7%	705 g
Calcium, Ca	158 mg	1000 mg	15.8%	9.7%	633 g
Magnesium, Mg	84.17 mg	400 mg	21%	12.9%	475 g
Sodium, Na	186 mg	1300 mg	14.3%	8.8%	699 g
Sera, S	42.67 mg	1000 mg	4.3%	2.6%	2344 g
Phosphorus, P	234.5 mg	800 mg	29.3%	18%	341 g
Chlorine, Cl	19 mg	2300 mg	0.8%	0.5%	12105 g
Microelements
Bor, B	38.3 mcg	~
Iron, Fe	1.633 mg	18 mg	9.1%	5.6%	1102 g
Yod, I	0.67 mcg	150 mcg	0.4%	0.2%	22388 g
Cobalt, Co	9.5 mcg	10 mcg	95%	58.4%	105 g
Manganese, Mn	0.0633 mg	2 mg	3.2%	2%	3160 g
Copper, Cu	111.67 mcg	1000 mcg	11.2%	6.9%	895 g
Molybdenum, Mo	11.5 mcg	70 mcg	16.4%	10.1%	609 g
Nickel, Ni	4.333 mcg	~
Rubidium, Rb	51 mcg	~
Selenium, Se	0.133 mcg	55 mcg	0.2%	0.1%	41353 g
Fluorine, F	6.67 mcg	4000 mcg	0.2%	0.1%	59970 g
Chromium, Cr	22.5 mcg	50 mcg	45%	27.6%	222 g
Zinc, Zn	1.7333 mg	12 mg	14.4%	8.8%	692 g
Digestible carbohydrates
Starch and dextrins	0.1 g	~
Mono- and disaccharides (sugars)	1.2 g	max 100 g
Glucose (dextrose)	0.533 g	~
Sucrose	0.233 g	~
Fructose	0.4 g	~
Essential amino acids	1.489 g	~
Arginine*	1.643 g	~
Valin	1.373 g	~
Histidine*	1.354 g	~
Isoleucine	1.112 g	~
Leucine	1.984 g	~
Lysine	2.468 g	~
Methionine	0.467 g	~
Methionine + Cysteine	0.853 g	~
Threonine	1.088 g	~
Tryptophan	0.429 g	~
Phenylalanine	1.095 g	~
Phenylalanine+Tyrosine	2.078 g	~
Nonessential amino acids	2.643 g	~
Alanin	1.192 g	~
Aspartic acid	1.888 g	~
Hydroxyproline	0.175 g	~
Glycine	0.837 g	~
Glutamic acid	3.296 g	~
Proline	1.235 g	~
Serin	1.05 g	~
Tyrosine	0.983 g	~
Cysteine	0.395 g	~
Sterols (sterols)
Cholesterol	23.17 mg	max 300 mg
Saturated fatty acids
Saturated fatty acids	3.1 g	max 18.7 g
6:0 Kapronovaya	0.017 g	~
8:0 Caprylic	0.065 g	~
10:0 Kaprinovaya	0.21 g	~
12:0 Lauric	0.193 g	~
14:0 Miristinovaya	0.412 g	~
15:0 Pentadecane	0.048 g	~
16:0 Palmitinaya	1.365 g	~
17:0 Margarine	0.032 g	~
18:0 Stearic	0.638 g	~
20:0 Arakhinovaya	0.04 g	~
Monounsaturated fatty acids	1.865 g	min 16.8 g	11.1%	6.8%
14:1 Myristoleic	0.065 g	~
16:1 Palmitoleic	0.18 g	~
17:1 Heptadecene	0.008 g	~
18:1 Oleic (omega-9)	1.612 g	~
Polyunsaturated fatty acids	0.297 g	from 11.2 to 20.6 g	2.7%	1.7%
18:2 Linolevaya	0.272 g	~
18:3 Linolenic	0.008 g	~
20:4 Arachidonic	0.017 g	~
Omega-6 fatty acids	0.3 g	from 4.7 to 16.8 g	6.4%	3.9%

The energy value of Chicken chop with cheese and tomatoes is 162.8 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Chicken chop under a carrot coat

This recipe is unusual, but has a simple preparation technology.

Preparation next.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4-6 pcs.
Medium sized carrots	2-3 pcs.
Any nuts	100 g
Mayonnaise	4-6 tbsp. l.
Hard cheese	150 g
Kiwi	1 PC.

Step-by-step cooking process

The cooking technology is as follows:

The fillet must be washed, dried, and beaten. After this, pepper and salt should be applied to them, curry and turmeric can be added.
The washed and peeled carrots must be chopped on a fine grater and lightly compacted to release the juice.
Next, you need to grate the cheese on a medium or coarse grater.
In a separate bowl, you need to mix carrots, cheese, mayonnaise (it can be mixed with sour cream) and chopped nuts (the pieces of nuts should not be very small so that they can be felt in the dish).
Then you need to cut the kiwi (in circles or cubes - as desired) and place it on the chops, lay the carrot-cheese mixture on top.
The dish should be baked at a temperature of 180 °C for 30-40 minutes.

Serving rules, decorations

You can decorate the dish with fresh chopped kiwi and mint leaves.

Chicken breast chops with tomatoes and cheese in the oven

Ingredients:

chicken breast (fillet) – 500 g;
garlic – 1 clove;
tomatoes – 300 g;
light mayonnaise – 60 g;
cheese – 230 g;
vegetable oil – 10 g;
black pepper;
salt as desired.

Cooking method

Wash and dry chicken breast fillet. Cut horizontally into several thin slices.
Before proceeding further, place the prepared fillet in a bag or simply cover it with film so that drops of meat juice do not splatter the table.
Using a meat mallet, lightly pound the meat into a neat round shape.
Cut the tomatoes into thin slices. Grate the cheese.
Chop the garlic, mix it with mayonnaise and pepper. If the mayonnaise is unsalted, add salt.
Grease the pan or baking sheet with oil. Place the chopped meat. First cover the chops with a thin layer of mayonnaise, then add the tomato slices. Cover everything with cheese.
Preheat the oven to 200°. Place a baking sheet with chops there. Bake for 25 minutes.
Place on a plate, sprinkle with herbs.

Chicken chop with bacon, suluguni cheese and cornmeal

Despite the number of ingredients, this dish is very quick and easy to prepare.

What ingredients will you need?

List of ingredients:

Ingredient	Quantity
Chicken fillet	2 pcs.
Bacon	4 stripes
Eggs	1 PC.
Corn flour	5-6 tbsp. l.
Medium sized tomato	1 PC.
Sulguni cheese	100 g

Step-by-step cooking process

The preparation of the dish is as follows:

The chicken fillet needs to be cut vertically into 2 halves (2 fillets should make 4 pieces) and beat off each piece, lightly pepper and salt.
Next, beat the egg well in a plate. Place corn flour on a flat plate.
The chops need to be lightly breaded in cornmeal, then dipped in beaten egg, and then dredged in cornmeal again.
All chops need to be lightly fried in a frying pan on both sides so that the batter adheres to the meat.
Next, you need to prepare the remaining ingredients: grate the suluguni on a fine grater, cut the tomato into circles, cut the strips of bacon in half.
The chops should be placed on a baking sheet or in a mold (pre-covered with parchment). For each chop you need to place 2 halves of bacon (you don’t have to cut the bacon, but wrap the chops in it), 1-2 mugs of tomato and sprinkle a generous layer of cheese on top.
The dish needs to be baked for 15 minutes. at a temperature of 180 °C.

Serving rules, decorations

It is recommended to serve the chops on fresh lettuce leaves and garnish with tomato slices. You can use cherry tomato for decoration.

Chicken chops with onions and cheese in the oven

Ingredients:

chicken fillet – 600 g;
onion – 120 g;
egg – 1 pc.;
flour – 30–40 g;
milk – 50 ml;
cheese – 120 g;
salt;
vegetable oil – 20 g;
chopped dill – 1 tsp.

Cooking method

Cut the fillet lengthwise into 2 slices, cover with film, beat with a hammer, making them a little thinner.
Break an egg into a bowl, pour in milk, add salt and flour. Stir thoroughly. Add the greens and mix well again.
Chop the onion into thin rings and grate the cheese on a medium grater.
Grease a baking tray generously with oil. Dip a slice of chopped meat into the batter and place on a baking sheet. Place a few onion rings on it. Cover with grated cheese. Build the rest of the chops in the same way.
Place in a preheated oven. Bake for 25–30 minutes.

Chicken chop in crispy breading

Chicken chop in the oven prepared according to this recipe turns out crispy and not greasy.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4 things.
Egg	1 PC.
Cereals	1.5-2 tbsp. l.
Cornflakes	2 tbsp. l.
Greenery	½ bunch

Step-by-step cooking process

The process for making crispy chops is as follows:

It is necessary to wash and dry the fillets, cut each into thin slices (about 1.5 cm thick).
Then all pieces of meat need to be lightly beaten.
After this, you need to grind the oatmeal in a coffee grinder or blender until it becomes flour, and chop the herbs.
In a deep bowl, beat the egg with a fork and add spices, salt, herbs and oatmeal to it.
Next, you need to grind the corn flakes in a mortar and pour them onto a flat plate.
Each chop should be dipped in the egg mixture, then dredged completely in cornmeal, and placed on a baking sheet (lightly greased with oil).
Bake the chops for 30-35 minutes. at a temperature of 180 °C. In the last minutes of the oven operation, you can turn on the convection mode to make the top of the chops very crispy.

What can I add?

To make the meat even more tender, you can add 2-3 tbsp to the batter. l. regular yogurt (no fillers).

Cornmeal can be replaced with ground white bread crumbs or regular breadcrumbs.

Serving rules, decorations

It is recommended to decorate the dish with tomatoes, green onions and serve it with spicy tomato sauce.

Chicken chops - a classic recipe in the oven

Chicken fillet chops in the oven are a universal dish that will decorate the holiday table and delight loved ones for dinner.

Ingredients:

chicken fillet – 700 g;
tomatoes – 6 pcs.;
bulb;
mayonnaise – 5 tbsp. spoon;
cheese – 270 g;
black pepper – 0.5 teaspoon;
salt.

Preparation:

Cut the meat crosswise into two parts.
Place on a kitchen board, first wrapping it in cling film. Using a mallet, beat on one side, then on the other.
Grease a baking sheet with oil. Place the meat in one layer.
Add some salt. Sprinkle with pepper.
Coat each piece with mayonnaise, leveling it over the surface with a spoon.
Chop the onion and sprinkle over the meat.
Cut the tomatoes into rings and place on the onion.
Grind the cheese using a coarse grater. Sprinkle tomatoes.
Place in the oven, set the temperature to 180 degrees.
Remove after 20 minutes.
Serve on portioned plates, garnished with herbs.

Spicy chops

Chicken chop in the oven (the recipe differs in different countries), baked with herbs, is suitable for a light but satisfying dinner. The recipe uses Italian herbs, but they can be replaced with other spices.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4 things.
Sour cream	3 tbsp. l.
Mayonnaise	3 tbsp. l.
Italian herbs (basil, oregano, rosemary, thyme)	3 tbsp. l.
Dill	1 bunch

Step-by-step cooking process

The dish is prepared using the following technology:

The fillet should be washed, dried and cut into moderately thin pieces, lightly beating them.
Next, you need to mix mayonnaise with sour cream, add finely chopped dill.
Each piece must be coated with the prepared mixture and rubbed with Italian seasonings, lightly salted and, if necessary, pepper.
The dish should be baked at 180 °C for 25-30 minutes.

What can I add?

You can place several pieces of mozzarella cheese or cottage cheese on top of the chops - it will melt in the oven and form a delicate, stringy cheese cap on the surface of the chops.

Serving rules, decorations

Light white wines and sparkling wines are ideal for spicy chops.

Chicken chop in wine and mushroom sauce

Chicken chop in the oven (you can always adapt the recipe for yourself by replacing some ingredients with similar ones), cooked in wine and mushroom sauce, has a large number of ingredients, but it is just as easy to prepare as according to previous recipes.

What ingredients will you need?

Ingredient	Quantity
Chicken fillet	4 things.
Dried white mushrooms	50-70 g
Fresh champignons	400-500 g
Lard or smoked brisket	100 g
Shallots (can be replaced with shallots)	1 PC.
Garlic	1 clove
White wine	550 ml
Chicken bouillon	500 ml
Tomato paste	1 tbsp. l.
Lemon juice	1 tbsp. l.
Flour	150 g
Butter	100 g
Parsley	½ bunch

Step-by-step cooking process

If there is no chicken broth, then you need to boil it in advance and cool it, and then start cooking:

Dry mushrooms need to be poured with 550 ml of white wine and put on high heat. After 2-3 minutes. the heat must be reduced and the mixture simmered until half the volume of wine has evaporated.
Next, the boiled wine needs to be filtered and combined with chicken broth. Place the mixture over high heat and bring to a boil, then reduce the heat and simmer for another 10 minutes until approximately 300 ml of liquid remains.
After this, rinse and dry the chicken fillet, cut each fillet in half and beat it.
Apply salt and pepper to each chop and set aside for 15 minutes.
After 15 min. The chops need to be breaded in flour and lightly fried in a frying pan for 2-3 minutes. from each side.
Then you should finely chop the lard and fry it in the same frying pan where the chops were fried (over moderate heat).
Add champignons cut into 4 parts to the lard and fry the mixture until golden brown.
Next, you need to finely chop the onion and squeeze out the garlic. In a frying pan, first fry the onion for 1 minute, then add the garlic and tomato paste and fry everything, stirring, for another 1 minute.
After this, add wine with broth, the remaining 50 ml of wine, fried brisket with mushrooms and lemon juice to the pan with onions and garlic.
The sauce must be simmered over moderate heat for 2 minutes, add butter to it, stir until it is completely dissolved and remove from heat.
Line a baking tray or pan with foil, lightly grease it with oil and place the chops. Pour wine-mushroom sauce on top of them, then cover everything with foil.
Bake the chops in the wine-mushroom sauce for 10-12 minutes. at 180 °C.

Serving rules, decorations

It is recommended to serve the chops in the sauce immediately after cooking, garnished with finely chopped herbs or green onions.

Useful tips and tricks

To ensure that your chicken fillet chops are juicy, soft and tender, and that the dish is easy to prepare, it is recommended to follow these tips:

It is better to cut the slices against the meat fibers - this way they will retain their shape after beating and frying.
Since chicken meat is more tender, it is recommended to beat it with a wooden mallet, as it damages the meat less.
While beating the meat, you can cover it with plastic wrap to prevent splashes from flying around the kitchen. And to make the cooking process completely easier, it is recommended to put the meat in a bag and beat it so that the board and other surfaces remain clean.
To make the chops juicy, you can first marinate them in wine or some kind of marinade. You can also keep the meat in salted water - this helps kill bacteria and promotes the formation of a crispy crust.
If the recipe calls for sprinkling the chops with grated cheese, then a few minutes before turning off the oven you can turn on the convection mode (if such a function is available) - then a crispy, crispy cheese crust will form on the surface of the chops.

Chicken chop is a hearty dish that has a large number of recipes. If you plan to cook it in the oven, then the temperature should be set to medium (not higher than 180 °C) so as not to dry out the meat.