Homemade brawn: 5 best recipes for natural meat snacks

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Homemade brawn is a cold meat dish traditionally made from pork by-products. The cooking technology is similar to all known jellied meat.

The difference is that the latter is dominated by jelly, while the former contains meat and a variety of spices.

This dish is popular in many countries and regions, so it has many different recipes and names. One of them is saltison, but there are still some differences.

General principles of cooking

Making chicken brawn takes less time than making pork sausage. After all, in this case there is no need to soak the meat for a long time, and it cooks faster. But chicken does not contain collagen, and gelatin must be added to the dish, which will help thicken the delicacy. You can prepare brawn from any part of the chicken - fillet, thighs, legs and even giblets.

And the process itself, as a rule, consists of the following steps:

1. Meat components need to be crushed, mixed with salt, spices and gelatin.
2. The mass should be folded into a mold of a suitable size and compacted.
3. The brawn must be boiled or baked in the oven.

You will need to keep the finished sausage in the refrigerator until it hardens, and only then serve.

Classic recipe with gelatin

Chicken brawn according to the classic recipe is tender, aromatic and low in calories.

Chicken brawn, recipe with gelatin.

This delicacy will be an excellent appetizer for a family lunch or dinner; it can be served as an alternative to jellied meat for the holiday table.

Ingredients

The classic brawn contains the following components:

• chicken – 1.5 kg;
• garlic cloves – 3-4 pcs.;
• gelatin – 20 g;
• paprika, a mixture of ground peppers – 2 g each;
• salt – 30 g.

Step-by-step cooking process

Preparing a classic brawn will take about 6 hours, but the process itself will not cause any trouble, because it consists of simple steps:

1. The skin should be removed from the bird, and the carcass itself should be thoroughly washed and wiped dry with paper towels. The fillet must be removed from the bones and cut into small pieces.
2. Place the meat in a bowl and add salt, spices, gelatin and garlic passed through a press. The mass must be thoroughly kneaded and placed in a baking bag.
3. Having leveled the shape of the future brawn, you should tie the product with threads and place it in a pan with cold water. Place the container on medium heat and bring the liquid to a boil. And when this happens, you need to reduce the flame to a minimum level and cover the pan with a lid.
4. The brawn will need to be cooked for 90 minutes. After the required time, remove the sleeve from the water and cool to room temperature. Then it needs to be placed in the refrigerator for 2-3 hours.

The frozen brawn must be freed from the film, cut into pieces and placed on a serving dish. You can decorate the delicacy with fresh herbs, and serve it with ketchup, mayonnaise or mustard.

Pork head brawn

Products:

• Half a kilo of pork heart, tongue and lung;
• 1/2 pork head;
• 2 bay leaves;
• 2 beef or pork stomachs;
• 1 dried red pepper;
• Large head of garlic;
• 1 tbsp. a spoonful of chopped black pepper;
• Soda;
• 1/3 cup rice.

How to prepare brawn from a pig's head:

We thoroughly wash the head, clean it, remove all hairs and cut it ourselves. Be sure to remove the eyes. We leave the ears;

Take half, place in a saucepan and bring to a boil over medium heat, periodically removing the foam;

We cook for 2-3 hours so that the meat separates freely from the bone;

Wash and clean the stomachs thoroughly, rub soda over the entire surface (both outside and inside) and leave for a couple of hours. This will help fight off the unpleasant characteristic odor. After the specified time, rinse them with cold running water;

Separately, boil the tongues in boiling water (about 5-6 minutes), then take them out, pour cold water over them and remove the top rough layer. Finely chop the soft part along with the lung and heart;

We pass the peeled garlic through a press, and lightly fry the hot pepper over an open flame and chop it;

We combine all the above components, also add rice, add salt and mix;

We turn the stomachs out and stuff them loosely with the resulting filling. We sew up the holes with thread and make several punctures with a thick needle or a sharp fork over the entire surface;

We put a plate in a large saucepan, place our products on it and cover it with a second plate on top;

Pour the contents with salted water and boil over medium heat for at least three hours. During the cooking process, open the plate slightly and regularly make punctures (every 15-20 minutes) to allow steam to escape;

Remove the finished brawn from the pork stomach, place it in a bowl and place it under pressure for 12 hours.

After this, the natural meat product can be cut into pieces and served.

Recipe in a bottle

Chicken brawn can be easily prepared in a bottle at home. Thanks to this method, the sausage takes on an ideal shape.

The treat does not contain gelatin or other thickeners, so it is as healthy as possible.

Ingredients

To prepare brawn in a bottle, you will need to stock up on the following products:

• chicken – 800 g;
• chicken hearts – 200 g;
• bay leaf – 1-2 pcs.;
• allspice peas – 10 pcs.;
• water – 1 l;
• salt – 30 g.

You will also need a 1 liter plastic bottle.

Step-by-step cooking process

The brawn should be prepared according to the following algorithm:

1. The bird should be washed, skinned and cut into pieces. You should not remove bones from the meat, as they will cause the brawn to thicken later.
2. Place the chicken parts in a pan and add the washed hearts to them. The mixture needs to be filled with water and placed on a high flame.
3. When the broth boils, you need to remove the foam from it and reduce the heat to low. Cover the pan with a lid and cook the meat for 90 minutes. In 20 min. Before the end of cooking, you need to add spices and salt to the broth.
4. The boiled chicken must be removed from the liquid and cooled. The meat must be separated from the bones and torn into pieces by hand. The hearts will need to be cut into circles. The broth should be strained.
5. After cutting off the neck of a plastic bottle, you need to pour the meat mixture into it. It needs to be filled with broth so that the meat is lightly covered with it. This will take about 100-150 ml of liquid.

6. The bottle should be covered with cling film and placed in the refrigerator. The brawn will harden for at least 4 hours.

When the time comes, you need to carefully cut the bottle and remove the treat from it. You will need to cut it into pieces and serve with fresh bread and your favorite sauce.

In a bottle

Pork head brawn can be prepared at home using a regular plastic bottle. This option for preparing a dish is quite convenient and easy, and will not take up too much space in the refrigerator compartment. The result is a fragrant and nutritious delicacy that can be served on the table for a holiday.

Composition of ingredients

Ingredients you will need to make your own pork head brawn in a bottle:

• pork head – 5 kg;
• mustard beans – 100 g;
• meat – 400 g;
• salt, pepper, gelatin - at your discretion;
• garlic - head;
• languages ​​– 2 pcs.

Both beef and pork tongues can be used. The same goes for meat: chicken, pork or beef are suitable. The taste won't change much. Tongues may not be added to the brawn. It is permissible to chop them into slices and place them around the chopped brawn.

Step-by-step cooking process

Step-by-step process for making delicious treats in a bottle at home:

1. The pork head needs to be washed, dirt and hair removed, chopped into pieces and placed in a pan.
2. The contents must be filled with cold water and soaked for 2 hours.
3. After time has passed, the liquid must be drained, the remaining dirt must be removed and the pieces of the head must be rinsed again under water.
4. The prepared pieces need to be placed in a pan, add tongues and meat, cover with liquid and bring to a boil, constantly removing foam.
5. After boiling, add salt to the broth, add onion and continue to cook the contents of the pan for another 2 hours 30 minutes.
6. In 30 min. Before cooking is complete, add a bay leaf to the container and add salt again.
7. The tongue should be removed and placed in cold liquid so that the skin can be easily removed.
8. Meat, tongue and cartilage should be cut into pieces. Next, add chopped garlic, dry mustard seeds, salt and pepper to the slices and mix everything thoroughly.
9. Next you need to pour in a little strained broth.
10. The mass should be placed in a bottle, after cutting off the top, cover with film and install the weight.

In this position, the semi-finished product should stand in the refrigerator overnight.

How to serve a dish

It is recommended to serve the chopped product to the table along with mashed potatoes, topped with sprigs of dill or parsley leaves.

In a slow cooker

Chicken brawn can be prepared at home using a slow cooker. This appetizer turns out to be nourishing, juicy, and pieces of aromatic vegetables give it an appetizing appearance. Although it will take about 3 hours to prepare, the process itself will not cause any trouble.

Ingredients

The delicacy contains the following components:

• chicken carcass, weighing 1-1.5 kg – 1 pc.;
• carrots – 1 pc.;
• onions – 2 pcs.;
• bay leaf – 3 pcs.;
• gelatin – 25 g;
• water – 400 ml;
• salt – 45 g;
• black and allspice peas - 5 pcs.

Step-by-step cooking process

Preparation of the delicacy consists of the following steps:

1. The bird should be washed, wiped dry with a paper towel and chopped into small pieces. They need to be placed in the multicooker bowl.
2. You need to add onions along with husks, salt and spices to the meat. The mixture must be filled with water.
3. Having turned on the device in the “Soup” mode, you will need to cook the ingredients for 1.5-2 hours. When the time is right, you should transfer the bird to a colander and strain the broth into a separate bowl.
4. Carrots must be peeled and cut into bars.

5. The cooled meat must be separated from the bones and torn into small pieces by hand.
6. Place the poultry and carrots in the washed multicooker bowl. After adding gelatin to the mixture, mix it thoroughly and add water (400 ml).
7. Having set the stewing program, you will need to cook the components for 30-40 minutes.

After the signal, the mass must be transferred to a mold of a suitable size and sent to the refrigerator to harden. The brawn will be ready in 3-4 hours.

In cling film with gelatin

Pork head brawn cooked in cling film with the addition of gelatin is aromatic, appetizing and much more nutritious, unlike regular sausage. At home, it is permissible to use not only cling film, but also a baking sleeve, as well as a piece of gauze.

Composition of ingredients

To prepare brawn in cling film at home, you will need the following ingredients:

• allspice peas - 1 tsp;
• gelatin - at your discretion;
• laurel leaf – 4 pcs.;
• table salt, pepper - at your discretion;
• pork head – 1 pc.;
• pork meat – 1 kg;
• garlic cloves – 100 g.

It is permissible to replace the pork head with 2 shanks. The taste won't change much. In addition to pork meat, you can also use beef.

Step-by-step cooking process

The step-by-step process of making a culinary masterpiece with your own hands consists of the following points:

1. The pig's head must be cleaned of dirt, any remaining blood removed and washed thoroughly in water.
2. The prepared head will need to be chopped into pieces, the eyes removed and placed in a pan. The mass must be covered with water and left in this position for 40 minutes.
3. Next, the water must be drained, the meat must be rinsed again and filled with clean water again. You need to do this procedure 2-3 times so that the blood is completely gone.
4. Clean pieces of the head should be placed in a container in which the saltison will be cooked and put on fire.
5. The contents should be simmered over low heat for about 1 hour, removing any foam that appears throughout the entire time.
6. After the time has passed, salt the saltison and cook the broth for another 2 hours.
7. The laurel leaf with peppercorns must be placed in the decoction for 10 minutes. until cooking is complete.
8. Next, you need to remove the meat, cool it and filter the broth.
9. Add gelatin and chopped garlic cloves to the strained broth and bring the contents to a boil.
10. The meat should be separated from the bones, cut with cartilage into small pieces, add salt, pepper and mix.

Place pieces of ears and meat on a plastic bag or cling film, and pour cooled broth on top. The bag must be tied tightly and placed in the refrigerator under pressure.

How to serve a dish

The finished brawn can be served as a snack or with a side dish in the form of pickled onions.

In the ham maker

The brawn prepared according to the following recipe is more reminiscent of ham. This delicacy can be served at any holiday feast, and it takes about 2 hours to create.

Ingredients

To make brawn in a ham maker, you will need to prepare the following ingredients:

• chicken breast – 300 g;
• chicken thighs – 450 g;
• garlic cloves – 3-4 pcs.;
• instant gelatin – 25 g;
• mixture of ground peppers – 5 g;
• mixture of Italian herbs – 5 g;
• finely ground salt – 10 g.

Step-by-step cooking process

Cooking brawn in a ham maker consists of the following steps:

1. The chicken parts need to be washed, freed from films and skin, and wiped with paper napkins. After removing the fillet from the bones, you need to cut it into cubes. You should also chop the chicken breast.

2. Place the meat in a bowl and add garlic, salt and spices passed through a press. You also need to add gelatin there and mix thoroughly. The mixture should be left at room temperature for 20 minutes. During this time, the meat will be saturated with the aroma of seasonings, and the gelatin will have time to swell.
3. When the time comes, the mass should be folded into a baking sleeve and placed in the container of the ham maker. After compacting the components, you need to tie the bag with a clip.
4. The ham maker needs to be closed with a lid and, tightened with a spring, placed in an oven preheated to 190 °C. The brawn will need to be baked for 60 minutes.
5. Then remove the ham from the oven, cool to room temperature and refrigerate for 12 hours.
6. After the allotted time, you need to remove the brawn from the device and, cutting into portions, place them on a serving dish.

You can serve brawn with bread, but pasta, vegetable dishes or porridges would also be an excellent side dish for the delicacy. It can also be served with spicy adjika, mustard or horseradish.

How to cook Seltz

Prepare the meat by soaking the pork legs in water.

Here are the other ingredients for the brawn.

Cut the meat and legs and place them in a pressure cooker. Add onion, garlic and spices.

Salt well and add water so that it completely covers the meat.

Set the pressure to high and the time is one and a half hours. Wait for the beep. Prepare the mold: take a mineral water bottle and cut off the neck.

After the beep, remove the meat and let it cool. Then chop finely. Place it in a trimmed bottle, add garlic evenly. No onions or spices are needed. Pour the remaining broth over everything.

Place the brawn in the refrigerator to harden overnight. In the morning you can take it out and cut it into pieces.

The brawn goes especially well with boiled potatoes.

Serve the finished brawn as an appetizer with mustard or horseradish and potatoes. Bon appetit!

With vegetables

Chicken brawn can be made at home with the addition of vegetables.

This delicacy will be aromatic and satisfying. The colorful pieces of carrots and peppers make it look as appetizing as possible.

Ingredients

To prepare brawn with vegetables, you will need to prepare the following set of products:

• chicken fillet – 800 g;
• carrots – 75 g;
• bell pepper (red) – 75 g;
• gelatin – 30 g;
• water – 100 ml;
• garlic cloves – 2-3 pcs.;
• bay leaf – 2-3 pcs.;
• salt, seasonings as desired.

It is better to prepare such brawn in a round juice or wine bag. You can use a plastic bottle. First you need to cut off the lid of the container and thoroughly wash the inside surface with soap.

Step-by-step cooking process

To prepare brawn with vegetables, just follow these instructions:

1. Chicken fillet should be washed and cut into cubes of equal size. After peeling the peppers and carrots, you need to chop them into small strips. The garlic cloves need to be passed through a press.

2. The prepared ingredients must be placed in a deep bowl and, seasoned with salt and spices, mixed thoroughly.
3. The mixture should be sprinkled with gelatin and filled with cold water. The mixture must be thoroughly mixed and placed in the prepared bag. The mass will need to be compacted well, and then a bay leaf should be placed on top of it.
4. After pouring cold water into the pan, you need to put a bag of meat filling in it. It is desirable that the liquid almost reaches the edge of the bag, but does not get inside.
5. When the water boils, you need to close the pan with a lid and reduce the heat to minimum. The brawn will need to be heated for 1.5-2 hours.
6. After the allotted time, you should remove the bag from the pan and let it cool on the table to room temperature. Then the snack should be sent to freeze in the refrigerator for 8-12 hours.

When the time comes, you will need to carefully cut off the package from the brawn, and chop the sausage itself into pieces and serve with fresh bread, mustard or mayonnaise.

Poultry brawn

Chicken brawn is a more dietary version of the famous meat snack.
In this recipe, it is prepared using a plastic bottle, which replaces the natural casing. Products:

• Chicken carcass 1.5 kg;
• Garlic – 2-3 cloves;
• Walnuts – 100 gr;
• Gelatin – 25 g;
• Salt and pepper.

How to prepare brawn in a bottle:

We wash the bird carcass and cut it into medium pieces, pepper and add salt. Place in a clean, ungreased frying pan with a thick bottom, cover with a lid and place over medium heat until fully cooked (the meat should easily separate from the bones). This will take 40-50 minutes;

Finely chop the nuts and garlic. Soak gelatin in a glass of ice water;

Cool the chicken, remove the skin and bones;

In the same frying pan where the chicken was simmering, mix nuts, meat, garlic and gelatin dissolved in a water bath;

Fill a clean plastic bottle without a neck with a volume of 1.5 liters with the resulting mixture, compact the contents well and place in the refrigerator for 4 hours.

Before serving, carefully remove the bottle, cut the chicken brawn into rings and serve to the guests.

With chicken liver and buckwheat

This version of the brawn turns out to be especially tender; it will be an excellent substitute for store-bought liver sausage.

After all, this delicacy does not contain harmful thickeners or flavor enhancers; instead of gelatin, fresh eggs are used to hold it together.

Ingredients

You can make tender brawn from the following set of products:

• chicken liver – 600 g;
• eggs – 3 pcs.;
• cream with a fat content of 10% - 200 ml;
• boiled buckwheat – 1 tbsp.;
• lard – 100 g;
• salt, spices of your choice.

Instead of cream in this recipe, you can use full-fat milk, preferably homemade. Fresh, salted or smoked lard is suitable.

Step-by-step cooking process

Liver brawn should be prepared according to the following algorithm:

1. The liver must be washed, cleaned of the bile ducts and chopped with a blender. The lard needs to be cut into small pieces and combined with the liver mass and boiled buckwheat porridge.
2. Eggs need to be beaten with salt, spices and cream. They should be added to the rest of the ingredients and mixed thoroughly.
3. After cutting off the tops of 2 plastic bottles (1 l), you need to fill them with the prepared mass to 2/3 of the volume. They will need to be placed in a pan of boiling water. It is important that there is more liquid than the sausage mass, but that it does not get inside the bottles.
4. The container must be covered with a bowl or other pan. Reducing the flame to the minimum level, you need to cook the mixture for 90 minutes.
5. The bottles should be removed from the pan and allowed to cool to room temperature. The containers must be placed in the refrigerator for 3-4 hours.

When the brawn has hardened, you need to remove it from the bottles and cut it into pieces and place it on a serving plate. The delicacy should be decorated with sprigs of greenery, and it can be served with bread, porridge or pasta.

From chicken gizzards and hearts

Chicken brawn can be made at home with the addition of gizzards and hearts.

Such a delicacy is not only budget-friendly, but also attractive, because when cut it turns out to be multi-colored.

Ingredients

You can make a budget treat from the following set of products:

• chicken liver – 300 g;
• chicken stomachs – 300 g;
• chicken hearts – 300 g;
• breast – 300 g;
• gelatin – 30 g;
• salt – 30 g;
• a mixture of Italian herbs and ground peppers - 1 tsp each.

Step-by-step cooking process

Preparation of brawn consists of the following steps:

1. Meat and offal should be washed and cut into cubes. The mass must be combined with salt, spices and gelatin. Mix thoroughly and leave for 15 minutes.
2. After cutting off the neck of a plastic bottle, you need to fill it with mass. The container must be placed in a tall pan of boiling water. It is important that the liquid exceeds the level of the “meat filling”, but does not get inside the bottle.
3. Reducing the flame to a minimum and closing the pan with a lid, you will need to cook the brawn for 120 minutes.

After the required time, the bottle must be removed from the pan and cooled to room temperature. Then the container should be placed in the refrigerator for at least 3 hours. The finished brawn should be carefully removed from the bottle and cut into portions. After placing the delicacy on a serving plate, you will need to serve it with bread, mustard or mayonnaise.

Useful tips and tricks

Home-cooked brawn is a low-calorie delicacy, so moderate portions will not spoil your figure.

Nutritional value of some dish options:

Appetizing chicken brawn will be an excellent alternative to store-bought sausage. This delicacy does not contain dyes, thickeners or other harmful substances. At the same time, it turns out no less tasty and aromatic, and you can make it at home from available products.