How can you cook pork with sweet peppers?

Pork with bell pepper, prepared in any way, always remains a tasty, healthy and inexpensive dish. Meat can be stewed, fried or baked. Housewives often choose a recipe that allows them to prepare food quickly if they have the ingredients. Braising is perfect for this purpose.

To cook pork this way, you don’t need any special products or special equipment. It is enough to lightly fry pieces of meat with vegetables (onions, carrots, bell peppers and others), add broth or boiled water and bring to readiness. You can add mushrooms. This will make the stewed pork even tastier.

When it is difficult to decide on the amount of food or it is impossible to cook by eye, then it is worth turning to culinary sources, where experienced chefs give the complete recipe for a particular dish.

Beef in soy sauce with sweet pepper

Lots of pepper, juicy meat, a little original sauce - and dinner is served!

It will take 40 minutes to cook.

One serving contains 212 calories.

1. Rinse the rice until transparent.
2. Then pour into the pan and pour the required amount of water.
3. Let it boil and cook for twenty minutes.
4. At this time, rinse and clean the meat.
5. Cut it into strips and roll in flour.
6. Combine a third of the soy sauce with a small amount of sherry.
7. Pour over the meat and put it in the refrigerator.
8. Wash the main ingredient and remove the cores of all three fruits.
9. Cut the pulp into thin strips.
10. Wash the chili, remove seeds and chop the pulp finely.
11. Combine it with soy sauce, remaining sherry and starch.
12. Add salt and combine everything.
13. Heat oil in a frying pan and fry the meat in it until golden brown.
14. Transfer to a plate and keep warm.
15. Place bell peppers in a frying pan and fry until lightly browned.
16. Add chili and soy sauce and bring to a boil.
17. Add the meat and simmer for another five minutes.
18. Serve with hot rice.

Tip: to make the rice crumbly, use steamed rice.

How to stew meat with tomatoes and peppers

Very tasty, juicy and sweet. Tomatoes provide not only color, but also aroma and a pompous taste to such a simple meat dish.

It will take 45 minutes to cook.

One serving contains 135 calories.

1. Wash and peel the beef, cut into slices.
2. Add salt, mix by hand, break up the pieces a little.
3. Heat oil in a frying pan and fry the meat in it until cooked.
4. Wash and clean the inside of the sweet pepper.
5. Wash the tomatoes, rinse and cut into cubes.
6. Add to the meat and simmer all ingredients until fully cooked.

Tip: You can serve sprinkled with sesame seeds.

Take note of how easy it is to stew beef with onions - an excellent dish with a delicate aroma.

Find out all the ways to cook beef in tomato sauce from our recipes.

Here you will find spicy gourmet beef and bean salads.

Beef with bell pepper and mushrooms

There are really a lot of ingredients in this beef and bell pepper recipe. Everything is incredibly delicious, so you should definitely try it!

It will take 1 hour to cook.

One serving contains 127 calories.

1. Wash the meat and remove films, cut into slices.
2. Combine water with soy sauce and pour into a bowl.
3. Place the meat there and mix everything thoroughly.
4. Peel three cloves of garlic and add them to the meat through a press.
5. Add sugar, combine everything again and let it brew for a quarter of an hour.
6. At this time, peel the mushrooms and cut into slices.
7. Heat some oil in a frying pan.
8. Add mushrooms and simmer for ten minutes.
9. At this stage, add chopped onion.
10. Simmer until done, stirring occasionally.
11. After that, transfer it all to a plate.
12. Add chopped pepper to the pan.
13. Simmer for about five minutes, then add chopped tomatoes and eggplant.
14. Cook together for another quarter of an hour.
15. Pour the remaining oil into the pan and fry the meat in it until cooked.
16. After thirty minutes, add mushrooms and ten minutes later - vegetables.
17. Simmer everything together for about five minutes with the remaining garlic and spices.

French-style meat with bell peppers and tomatoes

Humanity has been preparing meat dishes, probably since its inception. Over the centuries, the methods of preparing meat changed, becoming more sophisticated and refined, and French cuisine had no equal in inventing more and more sophisticated dishes. Over time, classic recipes were modified and supplemented, each country added something different to them, and many chefs simply experimented, supplementing meat with products that can give it a new flavor.

The French-style meat recipe with bell peppers and tomatoes is such a variation of the classic recipe, and all the ingredients are chosen surprisingly well and go perfectly with the meat.

French-style meat with bell peppers and tomatoes is a dish that is not only tasty, but also extremely healthy. Meat is an irreplaceable product that must be consumed by both children and adults. Meat contains a lot of vitamins, and most importantly, a lot of protein, which is important for the growth and strengthening of our body. Bell peppers and tomatoes also contain a huge amount of vitamins, which makes this dish even healthier. The same can be said for cheese. But in addition to this, cheese also contains a lot of calcium, which is important for the growth and strengthening of bone tissue. It is recommended to eat cheese and meat at least twice a week.

To cook French meat with bell peppers and tomatoes, you will need:

pork – 600 g bell pepper – 3–4 pcs. onion – 1 pc. fresh tomatoes – 4 pcs. hard cheese – 100 g ground black pepper – to taste. salt - to taste. mayonnaise – 120 g

How to cook meat in French with bell peppers and tomatoes:

1. Cut the pork into thin slices, as if we were going to cook a chop from it. The thickness of the slice should be about 1 centimeter. Cut across the grain of the meat. 2. Beat the steaks with a hammer and add salt and pepper at your discretion. 3. Grease a baking sheet with sunflower oil and place pork on top. 4. Wash the vegetables, peel them and cut them into thin slices. 5. Place onions, bell peppers and tomatoes on top of the meat. 6. After this, take the cheese and grate it on the largest grater you have. 7. Bake our blueberry in a preheated oven for about 20 minutes at a temperature of about 180–200 degrees. 8. We take out the finished meat, grease it with mayonnaise on top and sprinkle with grated cheese. Then put it back in the oven for a few minutes so that the cheese can melt. 9. Finely chop the greens, parsley and dill, and sprinkle the finished dish on top.

The French-style meat with bell peppers and tomatoes is completely ready, you can let it brew a little. Serve hot.

Bon appetit everyone!

Facebook

Elena Pevnaya published 618 recipes!

Save recipe

Add a tip

Add a “Note to the Housewife” tip:

Sending data

Beef stew with vegetables. Recipe

Ingredients (2 servings)

• Beef 0.5 kg
• Sweet or mildly hot pepper 300 gr
• Onions 2-3 pcs.
• Ripe tomato 2 pcs
• Hot pepper 1-2 pcs
• Vegetable oil 2 tbsp. l.
• Salt, savory, black pepper Spices

1. Beef stew with vegetables can be prepared with any non-hot or mildly hot pepper. It is better that the peppers are small and compact, and do not need to be cut into pieces. During the process of stewing the dish, cut peppers will most likely boil and spread apart. You can always choose suitable small sweet peppers at the market or in a store. Small peppers of the capia and rotunda varieties are often found. For the dish, I bought some chorbaji bell pepper. The fruits are thin and long. In addition, small fruits do not need to be cleared of seeds.

Stewed pork with vegetables

This popular family dish is a great option for a delicious meal. Suitable for dinner with the family and for informal reception of guests. Pork stewed in aromatic broth with bell peppers and tomatoes will be juicy and soft. And carrots and celery will add even more flavor to the meat.

You will need the following products:

• 800 g lean brisket, rolled;
• 2 tbsp. l. vegetable oil;
• 1 carrot, peeled and cut into strips;
• 2 celery stalks, cut into strips;
• 3 peppers of different colors (yellow, red and green), seeded and cut into strips;
• can (250 g) canned tomatoes;
• 1.5 cups meat broth;
• 2 tbsp. l. tomato paste;
• 4 cloves garlic, finely minced;
• 1 tbsp. l. brown sugar;
• salt, ground black pepper, dried parsley.

You can use fresh tomatoes instead of canned ones. Before cooking, the skin must be removed. This will be easy to do if you first pour boiling water over the tomatoes.

Cooking process:

1. Heat oil in a large saucepan over medium heat, add pork and brown on all sides. Add carrots and celery. After lightly frying, add pepper.
2. Mix the tomatoes with juice, add broth, tomato paste, garlic, sugar, spices and pour everything into the pan with the meat. Bring to a boil over medium heat.
3. Cover the pan with a lid and place in the oven for 1 hour until the meat is tender. Let sit for 10 minutes, then remove the meat and cut into slices. Serve with vegetables and sauce.

You can also cook meat in a slow cooker. In this case, meat and vegetables are fried in a bowl under a lid for 10 minutes in the “baking” mode. Then add the products from step 2 and simmer for 1.5 hours.

Stewed pork with bell peppers and other vegetables can take its rightful place on the family menu. Leftovers can even be frozen in portioned containers so that you can simply reheat them later, for example, in the microwave.

In addition to taste, vegetables also give any dish an attractive appearance with their colors. Pork with bell peppers will turn out even more colorful if you use stir-fry technology (or quick frying with constant stirring) to prepare it. This preparation will allow you to preserve as much as possible all the qualities of vegetables: color, taste and texture.

Step-by-step recipe with photos

Today we are preparing a hearty, tasty and healthy dish. There are a lot of vegetables that are not fried, but stewed! And lean beef.

Thanks to Lena Grigarchuk for the recipe.

To prepare beef stew with tomatoes, onions and bell peppers, it is best to use a cauldron or pan with thick walls.

Let's prepare all the necessary ingredients.

Cut the beef into small pieces.

Fry the meat in vegetable oil until golden brown, remove from heat, add salt and pepper.

Cut the onion into feathers.

Place on top of the meat.

Scatter the garlic cloves on top (you can chop them finely if you wish).

Peel the carrots and cut into slices.

Place on top of the onion.

Remove seeds from bell peppers and cut into small pieces.

Place a layer on the carrots and add salt.

Cut the eggplant into half rings.

Lay out the next layer.

Cut the tomatoes into large cubes.

Place on eggplants, add salt and spices.

Pour water, put on the stove, bring to a boil, reduce heat to low and simmer without disturbing(!) for 1 hour.

Vegetables will shrink in size when sauteed. This is what they look like when ready.

Before serving, stewed beef with tomatoes, onions and bell peppers can be decorated with herbs.

• 142

6

35

Recipe Pork stew with tomatoes and peppers. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pork stewed with tomatoes and peppers.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Pork stewed with tomatoes and peppers is 120.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.