Very tasty and tender processed cheese snack

Delicious appetizer with chicken balyk and parsley on bread

This snack can be prepared quickly and easily. After which it can be served for breakfast with bread.

You may be interested in: Meat with oranges: recipe and cooking secrets

To prepare you will need:

100 grams of chicken balyk;
100 grams of processed cheese;
salt (to taste);
egg;
loaf;
pepper;
30 grams of parsley.

Preparing snacks at home:

First, place the greens (without the stems) into the blender bowl.
Cut the processed cheese into cubes and place in a bowl.
Boil the egg hard. Peel, cut and place in a bowl. Add pepper and salt.
Grind the ingredients with a blender. Then put them in a bowl.
Cut the balyk into small pieces. Add to the rest of the ingredients in a bowl. Stir. So the appetizer of processed cheese and eggs is ready. Now you just need to spread it on bread and you can eat it. Bon appetit!

Appetizer "Tangerines" made of processed cheese and paprika

Next we will talk about how to make a snack from processed cheese with garlic. The cooking process is very simple. Therefore, every housewife can deal with it without problems. The ready-made garlic snack made from processed cheese is attractive not only for its taste, but also for its appearance. After all, it will be made in the shape of tangerines.

You may be interested in:Original recipes: Mexican beans

For cooking you will need:

20 grams of paprika;

200 grams of processed cheese;

2 teaspoons of mayonnaise;

2 cloves of garlic;

70 grams of pitted olives.

Preparation of the “Tangerine” appetizer:

First prepare the food. Grate the cheese on a fine grater, add garlic (passed through a press), as well as mayonnaise.

Stir the mass. There is no need to salt it, since the cheese already contains salt.

Next you will need a teaspoon. Use it to take the cheese mixture, roll it into a ball, and put an olive inside. Do the same operation with the rest of the mass.

Roll the cheese balls in ground paprika. For greater realism, make punctures with a toothpick and insert leaves into the tangerines.

Delicious snack with processed cheese

Ingredients:

processed cheese – 3 packs
chicken eggs – 3 pcs.
mayonnaise – 1 tbsp. or to taste
garlic – 1 clove optional
carrots – 3 pcs. medium size
dill – 2-3 sprigs for the base
parsley – 6-7 sprigs for decoration
bay leaf - for decoration

Cooking method:

Boil carrots and eggs in advance until fully cooked and leave until completely cool.
Grate processed cheese and boiled eggs on a fine grater. To make it easier to grate the processed cheese, you can put it in the freezer for 30 minutes.
Finely chop a clove of garlic with a knife or pass through a press. Finely chop a few sprigs of dill
Add dill and garlic to grated cheese and eggs. Also add mayonnaise.
Mix thoroughly. If necessary, season the appetizer to taste with salt and pepper.
Peel the boiled carrots and grate them on a fine grater. Squeeze excess juice from carrots.
Roll the cheese mixture into balls slightly larger than a walnut.
Cover each ball with grated carrots.
To complete the tangerines, garnish them with bay leaves or parsley sprigs.
Mandarin's New Year's snack is ready!
They can be served immediately.

Snack muffins with cheese

In just half an hour you can prepare such a snack from processed cheese. The cupcakes turn out tender and melt in your mouth.

To prepare you will need:

2 processed cheese and the same number of eggs;
4 tbsp. spoons of wheat flour and the same amount of sour cream (medium fat content);
1 tbsp. spoon of baking powder.

Making snack cupcakes at home:

First of all, prepare the components. Grate the cheese using a large grater.

Add sour cream and eggs to it. Mix the ingredients together.

Sift the flour, add baking powder to it.

Add flour to cheese. Stir the dough with a spoon.

Take your muffin tins. Lubricate them with vegetable oil. Fill the molds two-thirds full with batter.

Place in the preheated oven for 25 minutes. Then let the cupcakes cool slightly and serve them. They are best consumed with herbal tea.

Jewish appetizer of cheese and garlic

An option for a budget Jewish snack if you prepare it from processed cheese. This mass can be used as a spread for sandwiches, filling for vegetables, tartlets and any other flour products. Here is an appetizer option based on cucumbers and tomatoes.

Ingredients:

2 eggs;
2 processed cheese;
50 g mayonnaise or sour cream;
2 cloves of garlic;
0.5 bunch of dill;
large cucumber;
dense tomato.

Preparation:

Chicken eggs need to be hard-boiled, cooled, finely chopped or using a grater.
You can use regular cheeses or with different flavorings. Free them from the foil and grate.
Peel the garlic cloves and chop them either on a grater or in another way.
Chop the dill, add to the total mixture, season with mayonnaise and taste. If necessary, add salt, you can sprinkle a little pepper.
Cut the cucumber into 0.5 centimeter circles. Also chop the tomato. Place on a plate in one layer.
Make small balls from the cheese mass, place each on a piece of vegetable. Serve the Jewish appetizer to the table immediately, before the vegetables release their juice.
The cheese mass can be stored in the refrigerator for up to two days.

Salmon roll

You may be interested in: Fish baked under a fur coat: cooking methods

This excellent appetizer is perfect for both holiday and everyday menus. The cooking process will take about 30 minutes.

To prepare a snack of pita bread with processed cheese, you will need:

1 pita bread;
200 grams of salmon;
2 processed cheese;
butter (to taste).

Preparing the roll:

Melt the melted cheese and butter in a saucepan. Brush the resulting mixture onto the pita bread.

Finely chop the salmon and distribute the fish evenly over the pita bread.

Roll the pita bread into a roll. Place it in the refrigerator for 15 minutes to soak. Before serving, cut into portions.

What goes with processed cheese?

In Italy, cheese is added to any dish. Sharp cheeses add piquancy, goat cheeses – an unforgettable smell, hard cheeses – an appetizing crust when baked. And no one is surprised at such a diverse use of cheese.

Processed cheese, due to its uniform consistency and creamy structure, is more suitable for cold appetizers, but the breadth of its combinations is just as impressive.

It is perfect for Japanese cuisine (rolls!), complements the taste of lightly salted fish in multi-layer sandwiches, and emphasizes the taste of vegetables and fruits in a variety of salads and pates.

Bell pepper appetizer

This appetizer of processed cheese with garlic will decorate any holiday table. It is easy and simple to prepare.

To prepare you will need:

100 grams of processed cheese;
4 bell peppers (choose larger fruits);
3 cloves of garlic;
a pinch of dill;
mayonnaise;
50 grams of butter.

Preparation of appetizers with pepper:

Wash the peppers and dry.

After this, remove the seeds and cut them in a way convenient for you, for example into rings.

Take the cheese and grate it.

Wash the dill and dry. Cut it finely.

Peel the garlic and chop it. You can use a garlic press.

Mix together all the ingredients for the filling. Add mayonnaise and oil to it. Stir the mixture until smooth.

Place the resulting filling in the refrigerator for about 15 minutes. Then remove and fill the peppers. Before serving, garnish with herbs.

"Snowmen" made from processed cheese

Now we will talk about how you can make a snack from processed cheese, carrots and eggs, which will be made in the shape of snowmen. Note that each time you can experiment with the design of the dish. Before serving, the appetizer should remain in the refrigerator for some time to harden.

For cooking you will need:

carrot;
1 processed cheese;
peas;
125 grams of cottage cheese;
3 boiled eggs;
mayonnaise;
dill;
50 grams of butter;
1 clove of garlic;
1 nut (walnut).

Preparing the Snowmen snack:

First, rub the cottage cheese through a sieve.

Add 2/3 of grated processed cheese, butter and garlic (chopped) to it. Then stir.

Add mayonnaise (a couple of teaspoons) to the mixture. Mix the ingredients again.

Peel the boiled eggs, separate the yolks from the whites. Rub the first ones on a fine grater. Next, combine processed cheese (a small amount), chopped walnuts, mayonnaise, and yolks.

Form the mixture into balls. Wrap each of them in a cake made from curd mixture.

Next, form balls of different sizes from the remaining yolk mixture. Note that you should get three types of them: large, small and medium.

Then begin to form the “snowmen” themselves. The noses and caps for them are made from carrots, and the handles are made from parsley. The buttons on the suit will be peas. Before serving, place the “snowmen” in the refrigerator for a while. Then serve a delicious appetizer to the table.

Egg roll with cream cheese

The appetizer is quick and easy to prepare and can help out in any situation. It can be served for a holiday table or a family dinner.

If desired, you can diversify the taste of the dish with other ingredients - sweet pepper, cucumber, garlic.

Ingredients

You will need the following products:

eggs – 4 pcs.;
processed cheese – 2 pcs.;
sour cream – 2 tbsp. l.;
mayonnaise – 2 tbsp. l.;
vegetable oil – 1 tsp;
spices, salt.

Preparation

Step-by-step instruction:

First, beat the eggs with salt in a deep container.
Then add sour cream and beat the ingredients well again.
Next, the egg mixture is poured onto a baking sheet lined with greased parchment and placed in the oven for 20 minutes.
Meanwhile, finely grate the cheese curds and mix them with mayonnaise.
After the specified time, remove the finished omelette, one edge is greased with cheese mixture and rolled into a roll. To allow the cheese to set, cool the roll and cut it into small slices before serving.

Spicy cheese balls with garlic

You may be interested in: Chicken and mushroom pies: step-by-step recipe with photos

Now let’s look at the recipe for a snack made from processed cheese “Friendship”. These balls are quick and easy to prepare. They are given their spiciness by garlic, spices and Korean carrots. You can serve the cheese balls on a cracker.

To prepare the snack you will need:

mayonnaise;
100 grams of Korean carrots;
one processed cheese;
spices (of your choice);
a couple of cloves of garlic.

Preparing a spicy snack:

Grate the cheese on a fine grater.

Pass the garlic through a press.

Then combine the carrots with cheese, garlic and mayonnaise. Add your favorite spices and mix the ingredients until smooth.

Form balls from the resulting mixture. Serve to the table.

Appetizer “Emerald” of herring and potatoes

Next, we will tell you how to prepare a snack from herring, processed cheese and carrots. This dish is not only delicious, but also looks very beautiful. Therefore, your guests will undoubtedly like it. The cheese and eggs in this appetizer make it more tender.

In order to make a snack of herring and processed cheese, you will need:

a bunch of greenery;
1 herring;
pomegranate (required for decoration)
1 processed cheese;
2 pcs. potatoes and 1 carrot (large);
3 eggs;
pepper;
salt;
a quarter of a standard stick of butter.

Preparing the “Emerald” snack at home:

First, clean the fish, remove the rib bones, and cut the fillets into small cubes.

Boil potatoes and eggs, cool and peel. Then grate them on a coarse grater.

Next, combine potatoes and eggs with melted cheese. Mash with a fork until smooth.

Add black pepper, herring and butter (softened) to the mixture. Mix the ingredients. Place the resulting mass in the refrigerator for ten minutes.

Cut the dill.

With wet hands, roll the cold mixture into balls and roll them in dill. Now you have a ready-made appetizer of herring and processed cheese. Garnish it with grana grains. Then serve.

Baked champignons with melted cheese

This appetizer has a delicate taste and pleasant mushroom aroma.

The dish can be used to decorate a holiday table.

Ingredients

You should prepare:

200 g champignons;
2 processed cheese;
2 onions;
mayonnaise – 2 tbsp. l.;
salt, spices, a little vegetable oil.

Preparation

Sequencing:

First, wash the mushrooms and separate the caps from the stems.
Then finely chop the legs, chop the onion and mix both ingredients. Next, fry the legs with onions in vegetable oil until golden brown, add mayonnaise, mix everything well.
After this, place the mushroom caps in a baking dish, stuff them with the resulting mixture, sprinkle with grated cheese and place in the oven for 5-10 minutes. Mushrooms are served to the table, sprinkled with herbs.

Snack on chips with green onions

What can be made from processed cheese? Snack on chips. It is popular on any table. A bright appetizer with a rich taste will fit perfectly into the holiday menu. It goes well with both wine and beer.

To prepare you will need:

4 green onions;
75 grams of chips (Pringles are best, although you can use others);
200 grams of processed cheese;
80 ml mayonnaise.

Preparing snacks with chips:

Prepare all the necessary components.

Grate the cheese on a fine grater into shavings.

Wash the green onions and chop them. Add to cheese. Pour in mayonnaise. Mash the ingredients thoroughly into a homogeneous mass.

Take a plate and place chips on it. Spoon the cheese mixture onto each one. After this, let the snack sit for about fifteen minutes so that the chips soften. Then serve.

Processed cheese pancakes

These unusual pancakes are served with sour cream or natural yogurt.

They are prepared simply and quickly.

Composition of the dish

Ingredients:

processed cheese – 4 pcs.;
flour – 4 tbsp. l.;
eggs – 2 pcs.;
pepper, salt;
a little vegetable oil for frying;
greenery.

How to cook:

Preparation:

First, grate the cheese curds and combine them with chopped herbs.
Then add the eggs and mix the mixture well. At the end, add flour and mix everything thoroughly again.
After this, the pancakes are fried in a frying pan on both sides and served.

Cheese roll with garlic

Do you want to cook something unusual with cream cheese? Then pay attention to this recipe. We suggest you prepare a cheese roll. It will cook in the oven.

For cooking you will need:

4 eggs;
salt;
2 processed cheeses;
half a bunch of dill;
2 cloves of garlic;
175 ml mayonnaise.

Preparation of cheese and dill roll:

Beat eggs with salt and mayonnaise (125 ml) with a mixer.

Take a baking sheet, cover it with parchment, pour the resulting arrogance onto it.

Bake in the oven for about 10 minutes.

Then let the baked goods cool.

Prepare the filling at this time. Grate the cheese on a coarse grater, add chopped herbs and garlic to it. Mix the ingredients.

Spread the resulting filling onto the baked omelette. Roll it up, wrap it in cling film and place it in the refrigerator for several hours. Then serve, sprinkled with herbs in advance.

Snacks with sliced cheese

This type of cheese has a higher density than pasty cheese; it is better to use it in salads.

Beet salad with melted cheese

Boil the beets or bake them in foil (it’s tastier!). Grate on a coarse grater.
Grate the processed cheese on a coarse grater or cut into small cubes. To prevent the cheese from sticking to the grater, you can put it in the freezer for 30 minutes.
Crush 2 cloves of garlic in a garlic press and mix with cheese.
Chop 2 tablespoons of walnuts with a knife (do not use a blender!), place in the cheese-garlic mixture.
Add beets and mayonnaise to the container with the cheese mixture and mix. Add salt to taste.

A very healthy salad is ready!

It can be served on the festive table in tartlets, garnished with sprigs of parsley or dill on top.

Beer snack

No man can resist this snack.

It will require:

2 Druzhba cheesecakes;
1 raw egg;
0.5 cups breadcrumbs;
1 tbsp. spoon of flour;
2 tbsp. spoons of vegetable oil for frying;
Salt and pepper to taste.

Cut the cheese lengthwise into cubes 1.5–2 cm thick.

Dip in beaten egg, then roll in flour, again in egg and sprinkle tightly with breadcrumbs.

Heat the vegetable oil in a frying pan, drop the cubes into it and fry on each side until golden brown.

The only downside to this snack is that it gets eaten very quickly!

Squid and cream cheese salad

This dish is not a shame to serve on a holiday table, and its price is affordable for almost everyone.

Compound:

Squid – 3 carcasses (0.5 kg);
Processed cheese “Druzhba” - 2 pcs;
Boiled eggs – 2 pcs;
Garlic – 2 cloves;
Fresh cucumbers – 2 pcs;
Mayonnaise – 2 tbsp. spoons;
Kepchup – 1 teaspoon.
Salt and pepper to taste.
Sesame seeds - optional.

Preparation of ingredients:

Cool the eggs, peel and cut into thin strips.
Cut the cheese into strips.
Peel the cucumbers and remove seed pulp, cut into strips.
Finely chop the garlic (do not use a garlic press!).

Process the squid: Wash the carcasses, remove the entrails, and place them in a pan of freshly boiled water for 10 minutes.

Important! Remove the pan from the heat! Squid does not like hot boiling water; it becomes hard and “rubbery”!

Remove the squid, rinse with cold water and remove the colored skin.

Boil the water again, lower the squid carcasses for 10 minutes, then remove, cool and remove the transparent thin skin. After this, cut the squid into strips.

Mix mayonnaise, garlic, ketchup, salt and pepper in a separate bowl.

Place eggs, cucumbers, squid, cheese curds into another container and mix carefully, being careful not to damage the ingredients. They should be distinguishable, and not represent a homogeneous mass.

Add mayonnaise, ketchup and garlic dressing. Mix with movements from bottom to top.

Fry the sesame seeds in a dry frying pan until a pleasant nutty smell and golden color appear.

Sprinkle the salad with fried seeds and serve. Guests' delight is guaranteed!

Roll with crab sticks and lavash

We present to you a recipe for another interesting version of a pita bread snack. The food is very simple to prepare, but it turns out filling and incredibly tasty.

To prepare you will need:

2 tbsp. spoons of mayonnaise;
1 pita bread;
2 eggs;
200 grams of crab sticks;
3 green onions.

Step-by-step recipe for preparing a snack with crab sticks:

First, wash the chicken eggs. Then boil them and peel them.

Grate the crab sticks on a coarse grater, and grate the eggs on a fine grater.

Place pita bread on a work surface, sprinkle it with mayonnaise (a small amount). Place crab sticks on top in an even layer. Lubricate them with mayonnaise. The next layer is eggs and chopped onions. The components, as well as the sticks, should be laid out in an even layer.

Then wrap the pita bread in a roll along with the filling. Wrap it in cling film or foil. Place in the refrigerator for half an hour. Before serving, cut the roll and garnish with herbs.

Everyday snack - tomatoes with cheese

Consider a recipe for a great snack that can be prepared almost instantly. The dish looks bright, it turns out tasty and satisfying. You can use lettuce leaves and other greens for decoration.

For cooking you will need:

1 clove of garlic;
a bunch of lettuce leaves;
2 fresh tomatoes;
1 processed cheese;
salt;
bunch of dill.

Preparing snacks with tomatoes:

Place lettuce leaves on a plate.

Wash the tomatoes and cut into slices.

Place them on a platter, on top of the salad.

Next, grate the melted cheese.

Peel the garlic, chop finely.

Wash the dill, dry it, cut it.

Stir the resulting mass.

After that, place a mound of cheese filling on each tomato. Season with salt and pepper to your taste, then serve.

Appetizer tomatoes with cheese and garlic

Ingredients:

tomatoes 2-3 pcs
processed cheese (Druzhba type) 200 g
mayonnaise 1-2 tbsp.
garlic 1-2 cloves
parsley 1-2 sprigs
sugar to taste
salt

Cooking method:

Place the processed cheeses in the freezer for 20-30 minutes (they will be easier to grate). Grate the frozen cheeses.
Wash the greens, dry and finely chop.
Peel the garlic and pass through a garlic squeezer. Add herbs, garlic and mayonnaise to the processed cheese. Read also: Canned snack: step-by-step recipe with photos.
Season the cheese mixture with freshly ground pepper, to taste, and mix well (no need to add salt).
Wash the tomatoes, dry and cut into circles
Place the tomatoes on a plate, add a little salt and lightly sprinkle with sugar.
Place a mound of cheese filling on each tomato slice and garnish with a parsley leaf.
Cover the dish with the appetizer with cling film, put it in the refrigerator and cool for 30-40 minutes before serving.

Appetizer with crab sticks and garlic

You may be interested in: Oven-baked smelt: step-by-step cooking recipe with photos

To prepare the snack you will need products that can be found in every supermarket. This dish can be fed to unexpected guests.

For cooking you will need:

250 grams of processed cheese and crab sticks;
3 cloves of garlic;
mayonnaise;
greens (dill or parsley).

Preparing snacks with crab sticks:

Grate the cheese on a medium or fine grater.

Peel the garlic, chop it or pass it through a press.

Wash the greens and dry them. Then cut it.

Then take a small salad bowl. Combine greens with garlic in it. Add mayonnaise and stir. Salt and pepper to taste.

Thaw the crab sticks in advance. Then carefully unfold it. Then everything is done simply. Place a little salad on the unfolded stick and spread it with a knife. After this, wrap the stick tightly. Do the same manipulations with the remaining components. Then you can serve the dish to the table. If desired, the sticks can be cut into pieces.

Baked Potatoes with Cream Cheese

Dishes with cream cheese are good for family dinners.

You can prepare aromatic and satisfying baked potatoes, which have an expressive taste thanks to the addition of cheese.

Required Products

Have to take:

2 processed cheese with bacon;
4 potato tubers;
4 tbsp. l. olive oil;
200 g bacon;
spices to taste.

How to cook

Step-by-step instruction:

First, wash the potatoes. To make it bake better, make small cuts on it, salt it, pour oil on it and put it in the oven for half an hour.
Meanwhile, grate the cheese, cut the bacon into cubes and fry it until golden brown.
Next, take out the potatoes, sprinkle them with grated cheese and put them back in the oven for 25 minutes. When serving, sprinkle the dish with pieces of fried bacon.

Lavash with garlic, melted cheese and herbs

We offer you an interesting appetizer, which is prepared from pita bread and garlic. The cooking process will not take much time.

For cooking you will need:

3 cloves of garlic;
200 grams of processed cheese;
pita;
greenery;
cucumber.

Step-by-step recipe for preparing snacks at home:

First, wash the greens and dry them. Chop it with a knife.

Wash the green onions, dry them, and then cut them.

Peel the garlic, cut into small cubes (or pass through a press).

Then take a bowl and combine garlic, cheese and herbs in it. Mix thoroughly. If you wish, you can use mayonnaise, but even without it, the processed cheese snack will be very tasty.

Then unfold the pita bread on the table and lay out the filling.

Gently spread the filling over it. Try not to tear the pita bread in the process.

Next, roll it up. Wrap in foil. Give it the desired shape.

Place in the refrigerator for several hours (or overnight). Before serving, cut the roll into portions.

Eggplant rolls with garlic and melted cheese

This beautiful appetizer is suitable for a family dinner or a holiday table. For cooking, you should take only young vegetables so that the seeds inside are not hard.

To prepare you will need:

1 egg;
1 eggplant (choose a larger one);
1 clove of garlic;
ground pepper;
1 processed cheese (you can use “Friendship”);
salt;
vegetable oil (required for frying);
1 teaspoon mayonnaise.

Making eggplant and garlic rolls at home:

First, wash the vegetables and cut off the stems.

Boil the eggs hard. Cool them and clean them.

Grind the cheese and egg.

Cut the eggplant into thin leaves.

Turn on the stove, place a frying pan on it, pour in oil, and heat it up.

Next, lay out thin eggplant leaves and fry on both sides until soft.

Now prepare the filling for the rolls. To do this, mix garlic, grated egg and cheese in a plate. Salt and pepper the mixture, add mayonnaise. Mix thoroughly until smooth.

Salt the fried eggplant pieces. Place the filling on each leaf. Then roll it into a roll. Do this procedure with all the eggplant pieces. Decorate the appetizer with herbs before serving.

Snacks with spreadable processed cheese

Lavash roll with ham and herbs

Ingredients:

Armenian lavash – 1 piece;
processed cheese Yantar – 100g;
ham -100g;
lettuce - a few leaves;
canned (or pickled) cucumbers – 1 piece;
sweet onion (red) – 1 pc.

Preparation:

Peel the cucumbers, chop finely, and squeeze out excess liquid.
Finely chop the onion. If the onion variety is bitter, then pour boiling water over it for 10 minutes.
Cut the ham into small cubes.
Wash the salad and dry it.
Mix cucumbers, onions and cheese.
Spread the pita bread with a mixture of cheese, onions and cucumbers in a 0.5 cm thick layer. Let it soak in a little.
Place sliced ham in the middle of the pita bread, moving 2 cm from the edges. Place lettuce leaves on top.
Roll the pita bread tightly, tucking in the loose ends to form a sausage shape.
Wrap in cling film and refrigerate for 10 hours.
Remove the “sausage” from the pita bread, cut into portions and serve.

It turns out very tasty if you replace the ham with crab sticks, lightly salted fish, or boiled chicken. This snack is so versatile that there are as many ways to prepare it as there are favorite foods in your refrigerator!

Eggplant or cucumber rolls

This appetizer will take a little longer because the roll casing needs to be prepared in advance.

Cut the cucumber or eggplant into thin strips (preferably with a potato peeler) along the vegetable. Fry the eggplant in vegetable oil, then dry with paper towels.

Prepare the filling for the rolls:

Mix 100 g of spreadable cheese with a crushed clove of garlic and 2 tablespoons of crushed walnuts.
If you like a denser filling, then you need to add grated hard cheese (20-30g) to this mixture.
Place 1 teaspoon of the mixture on the chopped vegetable strips, roll them up and pin them with a toothpick.

To serve, place on a plate and garnish with herbs and pomegranate seeds. A very beautiful and tasty buffet appetizer - I recommend it!

Stuffed bell peppers

Cut off the cap, stem, partitions and seeds of the pepper, wash and dry. Finely chop the cap. Prepare the filling:

1 pack of Yantar or Viola cheese;
50 g hard cheese;
2 cloves of garlic;
a bunch of greens (dill and parsley);
chopped pepper. If you are preparing a buffet appetizer, then for beauty you can add pieces of pepper of a different color.

Stuff the peppers tightly with the mixture and place in the refrigerator for 2-3 hours to make the mixture firmer.

Remove from the refrigerator, cut into rings with a sharp knife, place on lettuce leaves, and top with olives. Tasty, cheap and beautiful!

You can use fresh tomatoes instead of peppers. You just need to take varieties with thick skin.

Delicious appetizer with chicken balyk and parsley on bread

Appetizer "Tangerines" made of processed cheese and paprika

Delicious snack with processed cheese

Snack muffins with cheese

Jewish appetizer of cheese and garlic

Salmon roll

What goes with processed cheese?

Bell pepper appetizer

"Snowmen" made from processed cheese

Egg roll with cream cheese

Ingredients

Preparation

Spicy cheese balls with garlic

Appetizer “Emerald” of herring and potatoes

Baked champignons with melted cheese

Ingredients

Preparation

Snack on chips with green onions

Processed cheese pancakes

Composition of the dish

How to cook:

Cheese roll with garlic

Snacks with sliced ​​cheese

Beet salad with melted cheese

Beer snack

Squid and cream cheese salad

Roll with crab sticks and lavash

Everyday snack - tomatoes with cheese

Appetizer tomatoes with cheese and garlic

Appetizer with crab sticks and garlic

Baked Potatoes with Cream Cheese

Required Products

How to cook

Lavash with garlic, melted cheese and herbs

Eggplant rolls with garlic and melted cheese

Snacks with spreadable processed cheese

Lavash roll with ham and herbs

Eggplant or cucumber rolls

Stuffed bell peppers

Snacks with sliced cheese