How to make yogurt dough. Delicious yogurt pies with lots of useful tips

Sometimes, when buying milk, we do not always calculate our strength, and some of the product remains in the refrigerator until it turns sour. Most of us simply get rid of sour milk, that is, curdled milk, but many dishes can be prepared from it. There are lovers who simply drink this healthy product, but you can prepare a wonderful dough with yogurt to bake pies or buns for the joy of the whole family. There are many recipes that are worthy of attention.

Using curdled milk to prepare the dough, you can be sure that the baked goods will turn out great. Let's look at some recipes that deserve attention.

Curdled milk dough for fried pies

To prepare you need to prepare:

250 ml sour milk.
A teaspoon of baking soda.
A little sunflower oil (about two tablespoons).
2 chicken eggs.
Salt to taste.
A tablespoon of sugar (you can skip it if the filling is unsweetened).
4 cups premium flour.
Oil for frying.

The process of preparing the composition for fried pies consists of the following steps:

Take a clean bowl and combine the sour milk and soda in it.
Beat the egg into the mixture and stir well.
You need to add a little salt.
Add literally a couple of tablespoons of sunflower oil. This way the baked goods stay fresh longer.
Add sugar and mix well.
Measure out the required amount of flour, sift through a fine sieve, so the yogurt dough for pies will be more airy.
Add flour to the mixture, mix thoroughly until a homogeneous consistency is obtained.
We pinch off pieces, make small cakes, put the filling in the middle and form pies.
Fry the pies in hot oil in a frying pan until golden brown.

Absolutely any filling can be used for fried pies, it all depends on taste and preference.

Pizza dough with sour milk

For baking you need to prepare the following ingredients:

Curdled milk in the amount of 1 cup.
300−400 grams of wheat flour, preferably whole grain.
Egg (but you can do without it).
50 ml olive oil.
A pinch of salt and soda.

The cooking process looks like this:

Be sure to sift the flour and make a well in it.
Add oil, salt, soda and eggs and mix everything well.
You can use a mixer to mix thoroughly.
The thickness can be adjusted by adding flour.
Leave the finished dough for 40 minutes so that it rises a little and rests.

After it is completely ready, you need to roll it out, spread out the filling and start baking.

A few more test variations

You can make yeast dough using yogurt. It is perfect not only for baking fried pies, but you can also make delicious buns or pies from it.

The following ingredients will be needed for preparation:

A little less than 0.5 liters of sour milk.
You will need about a kilogram of flour.
A packet of dry yeast.
2 eggs.
2 teaspoons sugar.
A pinch of salt.

Let's start cooking:

When yeast is used, it is better to prepare the dough using the sponge method, especially if it is intended to be used for baking buns.
Sugar, salt, yeast and a couple of tablespoons of flour are added to a container with sour milk, that is, curdled milk.
Leave the mixture for half an hour in a warm place.
After the volume has approximately doubled, you can proceed to the next stage.
Add the rest of the flour, mix everything well.
The dough turns out stiff, rolls into a ball and leaves in a warm place for 1-2 hours. This time is enough for it to come.
When everything is finally ready, we begin to form the buns. There is no doubt that such pastries will delight the hostess; the dish will certainly be fluffy and airy.
Place in the oven for baking.

To decorate the products, you can use poppy seeds, sesame seeds, cinnamon, and sprinkle the finished buns with powdered sugar.

You can offer another recipe for yogurt dough, but not for fried pies, but baked ones.

This is a win-win option, baking is always a success, the pies remain fresh and tasty for a long time.

To prepare the dough, you will have to stock up on available products:

250 ml yogurt.
100 ml vegetable oil.
Dry yeast, one packet is enough.
25 grams of sugar.
3 cups premium flour.
A pinch of salt.
Ingredients for the filling, it can be anything.

Let's start the cooking process:

We revive the yeast: fill it with warm water in the amount of 2 tablespoons with the addition of a teaspoon of sugar. You can skip this step when using dry yeast.
Combine sour milk, vegetable oil, and then heat the mixture a little.
Add sugar, salt and revived yeast.
At the last stage of kneading, add flour, this must be done carefully so that the dough does not turn out too stiff.
After finishing the kneading process, put it in a warm place to let it rise. Usually 30 minutes is enough if the room is warm or you use the capabilities of a slow cooker or oven for this.
Roll out the dough and cut off pieces.
If filling is used, then fill the flatbreads, form a bun and send for baking. But such baked goods have excellent taste and aroma even without filling.

After forming the buns, you need to place them on a baking sheet, let them stand for another 15 minutes, brush them with egg yolk on top, then they will turn out golden and beautiful. Bake at a temperature of approximately 200 degrees for 25-30 minutes.

All these recipes are quite accessible for implementation, they do not require scarce products, and there is nothing complicated in the preparation process. A little effort, desire, free time and delicious pastries on the table attract with their aroma.

Secrets of making dough with yogurt

Real chefs know that in the process of preparing any dish there are some secrets that allow you to get a real masterpiece. It would seem that the dough is made with yogurt, what subtleties and nuances there may be, but they are there, if you stick to them, then as a result you can get a tasty and healthy dish, and most importantly - without much expense.

To prepare the dough, you must use only premium flour.
The curdled milk must first be warmed up a little, especially if the baked goods are yeast-based.
The flour must be sifted twice before adding, then it will be saturated with oxygen and the dough will be more airy.
If you need the dough to rise faster, you should not add eggs, they slow down this process.
To make buns, it is better to replace vegetable oil with butter.
When preparing a composition using yeast, do not make it too steep; it will take a long time to rise.
If the oven has a convention function, then it is worth using it, so the baked goods will not burn, but will bake evenly.
For fried pies, you need to use a frying pan with thick walls, so they will fry more evenly.

Such a familiar, ordinary product as yogurt, but so many possibilities for preparing a variety of dishes and baked goods! You just need to stock up on an interesting recipe and you can go to the kitchen to create.

The yogurt dough turns out very tender and rises well.

You can prepare the fillings for the pies according to your taste: meat, fruit, berries, vegetables, or with mushrooms or cereals.

For yeast dough with yogurt you will need: 1 kg of premium wheat flour, 400 ml of yogurt, 2-3 tablespoons of butter, 3 egg yolks, 12 g of dry yeast, 0.5 cups of water, 1 tablespoon of sugar, 0.5 teaspoon of salt .

For baking pies, it is better to take the highest grade wheat,

containing the maximum amount of gluten, which helps the dough rise. The flour must be sifted through a sieve. In addition to loosening, sifting will saturate the flour with oxygen, which will make the baked goods fluffier.

Curdled milk.

- the product is not as liquid as water or milk, so the dough is more elastic.
Before adding the curdled milk to the flour, you need to beat it well with a whisk. Yeast.
The lactic acid bacteria in curdled milk will help the dough rise, but
to make the baked goods more fluffy and airy,
add yeast to the dough. It is better to dilute yeast in a small amount of water. Add a pinch of sugar to the water - this will speed up the process of raising the yeast.

Oil,

added to the dough, in addition to improving the taste of the product, it also
allows
it
not to go stale longer
. You can use vegetable oil, melted butter or margarine.

Eggs.

You can add whole eggs, just the white, or just the yolk to the dough.
Adding unbeaten egg white to the dough will make the baked goods hard, but if you beat the white, it will loosen the dough.
As a rule, whites alone are not added to yeast dough, but
yolks,
ground with sugar or salt,
will give baked goods made from yeast dough a beautiful color and friability.
Combine the main ingredients, add sugar and salt and let the dough rise before cutting the dough into pies.

placing it in a warm place for
1-1.5 hours.
the finished dough into a layer 1 cm thick

and use a bowl to cut out a pie mold with a diameter of 13-15 cm. You don’t have to roll out the dough, but divide it into 16 even pieces. Roll each piece into a log. Then roll out the bun into a pie pan. Add the filling.

Ready-made pies

Place on a greased baking sheet, cover with a towel and
leave to rise for 30-40 minutes
in a warm place.
Then brush the pies with the remaining egg white and bake in a preheated oven at 180 degrees for 40-45 minutes.
Very tasty and simple! Universal dough

Universal dough for pies, instant khachapuri (for those who don’t like to bother with yeast).

Ingredients

Flour 3.5-4 cups (250 ml) - depends on Matsoni flour or curdled milk 0.5 l Egg 1 pc. (can be done without eggs) Soda 1 teaspoon Salt 1 teaspoon Sugar 1 tablespoon For baked pies, add 2-3 tablespoons vegetable oil

Preparation

Lightly beat the egg, mix with matsoni, add salt, sugar and soda (there is no need to quench the soda in vinegar).

Stir well until bubbles appear.

Add sifted flour and mix thoroughly with a spoon.

The dough should be soft.

Cover with a towel and let rest for 10-15 minutes.

Next, use a spoon to select balls approximately the size of an egg (this is for pies, for khachapuri, naturally larger) and roll in flour.

We flatten each ball with our hand, put the filling and make pies.

Place them seam side down on a floured board.

Fry in a well-heated frying pan

(don’t skimp on the butter!)

First on one side without a cover,

Then on the other - under the lid.

The pies turn out fluffy, soft and not stale (if left).

We make khachapuri in the same way, place it on a board, seam side down, and bake in a dry, hot frying pan, first on one side under the lid, then on the other.

Generously grease hot khachapuri with butter.

Important!!!

Once the pan is hot, reduce the heat to medium.

Pie fillings

Potato:

Boil the peeled potatoes, drain the water, and mash them into a puree. Add dill, fried onions, salt and black pepper to taste.

Cabbage:

Lightly boil the cabbage and chop finely with a knife. Fry the onion in vegetable oil, add cabbage, simmer for 5-10 minutes to evaporate excess liquid, add salt and pepper to taste. You can add parsley.

Mushroom:

Boil mushrooms in salted water, squeeze. Fry the onion in vegetable oil, add finely chopped mushrooms and parsley. Keep on high heat until the juice evaporates, add salt and pepper to taste.

Rice:

Cook the rice until tender, but do not overcook it!
Immediately rinse the finished rice with cold water and let the water drain. Fry the onion in vegetable oil, remove from heat, mix with rice, add salt and pepper. Add finely chopped hard-boiled eggs and parsley. A very tasty filling is obtained if you add more chopped tarragon to the rice instead of parsley.
Any thick jam, in addition, any berries and fresh apples, pears, apricots, etc.

(Grate fresh fruit on a coarse grater. If necessary, add a little sugar and squeeze out the juice).

Using curdled milk, you can knead an excellent dough for making delicious pies. Moreover, the dough can be either yeast or yeast-free. There is no particular difference in taste, except that the shelf life of yeast is a little longer and it turns out a little more fluffy, but you choose the cooking option based on the time frame available to you.

Pies with curdled milk - general principles

To prepare yogurt dough for pies, several main components are used:

Flour. It is better to purchase a premium product; if second or third grade flour is used, it is recommended to mix it with a small amount of potato starch.

Curdled milk. It can be either fresh or expired. It is important that the product does not smell of oxidation or fermentation. Before kneading, the product is taken out of the refrigerator in advance so that it warms to room temperature.

Soda or yeast.

Salt, sugar. Depending on the type of filling, both ingredients can be added a little more or less.

Vegetable oil. This is necessary so that the dough does not stick during rolling and shaping.

The dough is thoroughly kneaded, allowed to “rest” or rise, then rolled out into a flat cake and formed into pies.

Filling. There is room for the imagination of any cook. You can fill the pies with absolutely any filling: jam and jams, eggs and mushrooms, cheese, vegetables, meat products, etc.

Pies made with yogurt can be fried and baked. When frying, it is important to place semi-finished products in oil that is well heated in a frying pan. When baking, place the sheet with pies in a preheated oven.

Recipe for fried pies in sour milk with cabbage

From childhood I remember hot delicious pies prepared by my mother. And my favorite filling is stewed cabbage. Dip the baked goods in cold sour cream, wash it down with compote, and nothing else is needed.

Components:

Flour – 450 g;
Egg – 1 pc.;
Soda – 0.5 tsp;
Salt - to taste;
Carrots – 1 pc.;
Cabbage – 500 g;
Vegetable oil – 50 ml;
Tomato juice – 1 glass;
Kefir – 200 ml.

Cooking: 55 minutes.

Calorie content: 182 Kcal/100 g.

Shred the cabbage with a large chef's knife, transfer it to a frying pan and fry in oil. Peel the carrots and cut them into bars. Add to the cabbage and fry for ten minutes, stirring all the time so as not to burn, the filling will have a bitter aftertaste. Pour in homemade tomato juice and simmer for ten minutes, tightly covering with a lid.

Combine the egg with the kefir-soda liquid, add salt and crushed flour in small batches. Knead into a tight plastic dough. Place the cabbage on a plate and set to cool.

Cut a piece of dough and roll it out on a dry surface sprinkled with flour. Use a glass to squeeze out the molds and seal the edges, adding fillings. Roll out the pie with a rolling pin and fry in a heated frying pan with oil.

You don’t have to add tomato to the cabbage, but it makes the filling juicier.

Interesting recipes from yogurt dough

Using curdled milk to prepare the dough, you can be sure that the baked goods will turn out great. Let's look at some recipes that deserve attention.

Curdled milk dough for fried pies

To prepare you need to prepare:

250 ml sour milk.
A teaspoon of baking soda.
A little sunflower oil (about two tablespoons).
2 chicken eggs.
Salt to taste.
A tablespoon of sugar (you can skip it if the filling is unsweetened).
4 cups premium flour.
Oil for frying.

The process of preparing the composition for fried pies consists of the following steps:

Take a clean bowl and combine the sour milk and soda in it.
Beat the egg into the mixture and stir well.
You need to add a little salt.
Add literally a couple of tablespoons of sunflower oil. This way the baked goods stay fresh longer.
Add sugar and mix well.
Measure out the required amount of flour, sift through a fine sieve, so the yogurt dough for pies will be more airy.
Add flour to the mixture, mix thoroughly until a homogeneous consistency is obtained.
We pinch off pieces, make small cakes, put the filling in the middle and form pies.
Fry the pies in hot oil in a frying pan until golden brown.

Absolutely any filling can be used for fried pies, it all depends on taste and preference.

Here’s another recipe that will please any housewife!

Pizza dough with sour milk

For baking you need to prepare the following ingredients:

Curdled milk in the amount of 1 cup.
300-400 grams of wheat flour, preferably whole grain.
Egg (but you can do without it).
50 ml olive oil.
A pinch of salt and soda.

The cooking process looks like this:

Be sure to sift the flour and make a well in it.
Add oil, salt, soda and eggs and mix everything well.
You can use a mixer to mix thoroughly.
The thickness can be adjusted by adding flour.
Leave the finished dough for 40 minutes so that it rises a little and rests.

After it is completely ready, you need to roll it out, spread out the filling and start baking.

A few more test variations

You can make yeast dough using yogurt. It is perfect not only for baking fried pies, but you can also make delicious buns or pies from it.

The following ingredients will be needed for preparation:

A little less than 0.5 liters of sour milk.
You will need about a kilogram of flour.
A packet of dry yeast.
2 eggs.
2 teaspoons sugar.
A pinch of salt.

Let's start cooking:

When yeast is used, it is better to prepare the dough using the sponge method, especially if it is intended to be used for baking buns.
Sugar, salt, yeast and a couple of tablespoons of flour are added to a container with sour milk, that is, curdled milk.
Leave the mixture for half an hour in a warm place.
After the volume has approximately doubled, you can proceed to the next stage.
Add the rest of the flour, mix everything well.
The dough turns out stiff, rolls into a ball and leaves in a warm place for 1-2 hours. This time is enough for it to come.
When everything is finally ready, we begin to form the buns. There is no doubt that such pastries will delight the hostess; the dish will certainly be fluffy and airy.
Place in the oven for baking.

To decorate the products, you can use poppy seeds, sesame seeds, cinnamon, and sprinkle the finished buns with powdered sugar.

You can offer another recipe for yogurt dough, but not for fried pies, but baked ones.

This is a win-win option, baking is always a success, the pies remain fresh and tasty for a long time.

To prepare the dough, you will have to stock up on available products:

250 ml yogurt.
100 ml vegetable oil.
Dry yeast, one packet is enough.
25 grams of sugar.
3 cups premium flour.
A pinch of salt.
Ingredients for the filling, it can be anything.

Let's start the cooking process:

We revive the yeast: fill it with warm water in the amount of 2 tablespoons with the addition of a teaspoon of sugar. You can skip this step when using dry yeast.
Combine sour milk, vegetable oil, and then heat the mixture a little.
Add sugar, salt and revived yeast.
At the last stage of kneading, add flour, this must be done carefully so that the dough does not turn out too stiff.
After finishing the kneading process, put it in a warm place to let it rise. Usually 30 minutes is enough if the room is warm or you use the capabilities of a slow cooker or oven for this.
Roll out the dough and cut off pieces.
If filling is used, then fill the flatbreads, form a bun and send for baking. But such baked goods have excellent taste and aroma even without filling.

Secrets of making dough with yogurt

To prepare the dough, you must use only premium flour.
The curdled milk must first be warmed up a little, especially if the baked goods are yeast-based.
The flour must be sifted twice before adding, then it will be saturated with oxygen and the dough will be more airy.
If you need the dough to rise faster, you should not add eggs, they slow down this process.
To make buns, it is better to replace vegetable oil with butter.
When preparing a composition using yeast, do not make it too steep; it will take a long time to rise.
If the oven has a convention function, then it is worth using it, so the baked goods will not burn, but will bake evenly.
For fried pies, you need to use a frying pan with thick walls, so they will fry more evenly.

Useful tips

If you still decide to use first-grade flour for cooking, add a couple of tablespoons of any starch to it;
When pies are fried in a frying pan, they should initially be placed seam side down;
It is better to add homemade sour milk or slightly acidified store-bought kefir to the dough;
While kneading yeast dough with kefir, make sure that there are no drafts anywhere;
It is better to fry the pies in heated sunflower oil so that they do not stick to the bottom of the pan.

Bon appetit!

On a note

Pies from this dough can be made with any filling: both sweet and salty - after all, it is neutral in taste, which means it will be combined with any ingredients.

If you plan to bake yogurt pies, then it is recommended to make the dough a little denser compared to fried ones in a frying pan, but of course you don’t need to make it dense like shortbread. The dough will increase in size when baking, but if it is too soft in the oven, it will tend to lose its pie shape, and if it is too tight, it will burst and the filling will leak out.

Such yogurt dough is no worse than yeast dough, moreover, for many people it is even better, because some people have a tendency to flatulence and heartburn from yeast dough, but they naturally want pies, so this option is ideal, the digestive system does not suffer from them.

How to make yeast dough for pies

Butter pastries are a great addition to tea or a cup of aromatic coffee. The cooking process is simple:

To prepare the yeast dough, knead the yogurt (warm) with 2 tablespoons of sugar. Sprinkle with dry yeast.
Cover with cling film and place in a warm place for a quarter of an hour.
Add 3-4 tablespoons of flour and knead. Leave under the film for 45 minutes.
Melt margarine (150 g) and cool to room temperature.
Separately, beat three eggs with 3 tablespoons of sugar and a pinch of salt.
Add margarine. Stir and introduce this mass in parts into the dough. Add the remaining flour in portions.
Let's start kneading the dough. At first it will stick to your hands. But be patient and don’t add flour. Gradually the dough will become elastic and easy to work with.
Let him rest for an hour, covered with a towel. Then knead it and let it proof two more times for 30 minutes.

Dear readers, hello! Curdled milk is everyone's favorite product. Some people like to eat it fresh, while others specially ferment milk so that they can later use it to make homemade baked goods. Agree, when the house smells delicious of pies or pancakes, it’s always nice to come back to such a house. What to cook from yogurt tasty and quickly if you have a jar of this amazing product? In this article I will give you some of the simplest and fastest recipes that I constantly use.

Basic principles of yeast dough

As you can see, making yogurt from milk at home is very simple. This healthy product can be consumed as a drink. You can also use curdled milk to make pancakes, pancakes, dumplings, and dumplings.

But this article is about yeast dough. It requires more effort and time from the cook than biscuit or shortbread. Let's take a closer look at the technology for preparing yeast dough. To begin with, it must be said that it can be straight and rich.

The first type of dough is used to bake bread, pies, and pizza. For buns and crumpets, dough is required. Below we will give a recipe for baking with yogurt. The entire dough preparation process consists of the following phases:

yeast activation,
proofing in a warm place,
adding other ingredients and kneading,
another proofing to increase volume,
formation of products (at this stage the pies are filled with filling),
third proofing,
baking.

Butter dough has one more, additional phase - preparing the dough. It's essentially the same yeast activation, but in a sweeter, fattier environment.