What can you cook from smoked legs for main course?

Every time we are expecting guests or on the eve of a holiday, the question arises: what can we cook to surprise everyone? At the same time, you don’t want to buy any unusual products. The dishes on the table should not only be beautifully decorated, they should be satisfying and nutritious. And for women, the minimum amount of calories is important.

One of the best ingredients for preparing holiday and everyday salads can be chicken meat. It is well known that it is low in calories, contains a lot of protein and little fat (if consumed without the skin).

So, below are options for preparing chicken salads.

Boil the meat, cool and cut into small cubes. Grate cucumber and boiled potatoes. Cut the onion smaller. Chop the greens.

This salad can be made in layers in a beautiful transparent salad bowl, or you can simply mix all the ingredients with mayonnaise or sour cream (as you like). Lay out the layers in this order: meat - onions - potatoes - cucumber - greens. Spread each layer with mayonnaise or sour cream.

Salad of pumpkin pulp and legs

Pumpkin is rarely used in salads. And in combination with maple syrup, it is associated exclusively with dessert. However, chicken legs go well with sweets. To prepare this interesting appetizer, you will need:

• 800 grams of pumpkin pulp, peeled and chopped;
• 2 l. Art. maple syrup;
• 1 l. Art. olive oil;
• half a glass of walnuts, shelled;
• 600 grams of smoked chicken legs;
• 100 grams of spinach and arugula mixture;
• 1 red onion, thinly sliced.

Mustard dressing:

• 2 l. Art. olive oil;
• 2 l. Art. apple cider vinegar;
• 2 l. tsp maple syrup;
• 1 l. tsp whole grain mustard.

How to cook

This smoked chicken leg salad is very easy to prepare. First of all, preheat the oven to 220°C. Line a baking tray with baking paper. Place the pumpkin pieces, maple syrup and butter in a bowl and stir thoroughly. Place the mixture in a single layer on the prepared baking sheet. Season with salt and pepper.

Bake for 20-30 minutes, adding the walnuts during the last 8 minutes of cooking. The pumpkin should become very soft. Cool the prepared mixture. Meanwhile, cut the chicken legs into pieces, removing all bones.

Prepare mustard dressing. Place the oil, vinegar, syrup and mustard in a screw-top jar. Shake it to combine all the ingredients. Place squash, walnuts, chicken thighs, leaf mixture, onion and dressing in a large bowl. Stir and serve.

Salad with chicken fillet and mushrooms

1. Chicken meat (boneless) – 200 – 300 g;
2. Pickled mushrooms (honey mushrooms or other forest mushrooms) – 500g;
3. Green onions - a small bunch;
4. Potatoes – 2 small tubers;
5. Vegetable oil for dressing to taste.

This salad is very simple, but extremely tasty. Lovers of pickled mushrooms will especially appreciate it.

Cooking time: 25 minutes. for cooking and 5 min. for cutting, a total of 30 minutes.

The calorie content in a 100 g serving of salad is about 200 calories.

Boil the chicken and potatoes. When cool, cut the meat into pieces. Cut the potatoes into large pieces. Chop the green onions. Drain the marinade from the mushrooms and rinse. Mix the chopped ingredients, add salt and oil. You can take sunflower, but olive oil is better, it will give a more refined taste and aroma.

Avocado option

This recipe for chicken leg salad with avocado is surprisingly delicious. It has a delicate consistency and a pleasant aroma. In addition, its dressing does not contain mayonnaise. If you want to increase the amount of protein, add two hard-boiled eggs, cut into quarters, to the snack. For a basic chicken leg salad recipe you will need the following:

• 2 large boiled chicken legs (chopped meat from them);
• 2 large avocados;
• 1 cup boiled or canned corn on the cob;
• 180 grams lean bacon, fried and chopped;
• a quarter cup of leeks (or green onions), finely chopped;
• 2 l. Art. dill, chopped.

For refueling:

• 3 l. Art. freshly squeezed lemon juice;
• 3 l. Art. olive oil;
• 1 l. tsp sea salt, or to your taste;
• 1/8 l. tsp black pepper.

Chicken salad - 13 quick and delicious recipes

Now you will learn how to prepare salads based on chicken meat. Such salads, as a rule, are very nutritious, and sometimes can be independent dishes. Tender chicken goes well with different ingredients, which allows you to create real culinary masterpieces. And in each of them, chicken exhibits new, completely unexpected flavor shades. There is a huge field for imagination here. After all, the uniqueness of any dish depends on it. And our chicken salads will be transformed in taste and appearance in each recipe.

Salad with mushrooms, chicken and fresh cucumber

The piquancy of this salad appeared due to the presence of mushrooms in it, but not fresh, but salty, crispy with a pleasant aroma of spices. Cucumber gives it the spring freshness that is so lacking on cold winter days. The result is a dish with amazing taste.

You will need:

• 200 g boiled chicken fillet
• 1 cucumber
• 1 can of salted mushrooms (0.5 liters)
• 1 onion
• mayonnaise
• vegetable oil

Cooking:

1. Cut the cucumbers into strips.

2. Cut the mushrooms into small pieces. Cut the onion into cubes and fry in oil.

3. Mix cucumbers, mushrooms, fried onions.

4. We separate the meat into fibers, add it to the rest of the ingredients, mix, and season with mayonnaise.

5. Place the salad in a salad bowl.

Royal salad in layers, with mushrooms, chicken and cheese

This salad is not called that for nothing. Its taste is worthy of a royal meal. It combines chicken with fried mushrooms and the delicate sourness of fresh tomatoes. And the airy cheese cap makes it a real decoration for a festive feast.

You will need:

• 300 g boiled chicken fillet
• 250 g fresh mushrooms
• 2 tomatoes
• 250 g hard cheese
• 1 onion
• 300 g mayonnaise
• salt
• 30 g butter for frying

Cooking:

1. Cut the onion into half rings and fry in oil.
2. Chop the washed mushrooms and add them to the onion in the frying pan.
3. Fry them until cooked, salt and cool.
4. Finely chop the meat.
5. Cut the tomatoes into thin slices.
6. Grate the cheese.
7. Place about two-thirds of the meat in a ring placed on a plate as the first layer, compact it well, and grease it with mayonnaise.
8. Place mushrooms on top, also greased with mayonnaise.
9. Place tomato slices and grease.
10. Distribute the remaining chicken.
11. Add grated cheese and add a little mayonnaise.
12. Place the salad in the refrigerator for a couple of hours.
13. Remove the ring and serve.

Layered salad tenderness with fried mushrooms, chicken, cheese and egg

Among the festive dishes is an airy cake. Some will say that the time for sweets has not yet come. But this cake is just right here. Because this is not a dessert at all, but a salad prepared in layers, not only its appearance is amazing, but also its taste will enchant guests. And what could be more pleasant for the hostess? And it definitely won’t do without words of praise.

You will need:

• 400 g boiled chicken legs
• 50 g prunes
• 400 g champignons
• 1 onion
• 2 boiled eggs
• 2 cucumbers
• 100 g mayonnaise
• 200 g natural yogurt
• 2 cloves garlic
• salt pepper
• vegetable oil for frying

Cooking:

1. Place finely chopped onion in a frying pan with oil and fry lightly.
2. Cut the champignons into small pieces, add to the onion, salt and pepper, fry until tender.
3. Separate the chicken from the bones and chop finely.
4. Grate the eggs on a coarse grater.
5. Grate the cucumbers and put them in a bowl.
6. Cut the prunes into small pieces.
7. Mix mayonnaise with yogurt and squeezed garlic.
8. Place a layer of chicken in the ring and brush with dressing.
9. Spread some prunes and cover with dressing.
10. Place the mushrooms and onions in the same way.
11. Place eggs on top and brush.
12. Place the cucumbers on top, after squeezing them lightly, add salt.
13. Carefully remove the ring, the salad is ready to serve.

Birch with prunes, mushrooms and chicken

At first glance, it may seem like a lot of ingredients are required. In fact, they are all very affordable, and the salad is prepared very quickly. But guests will be delighted with a dish of amazing beauty and taste with a light aroma of prunes, with a unique taste of nuts, decorated with bright herbs like summer.

You will need:

• 200 g boiled chicken fillet
• 50 g prunes
• 200 g champignons
• 1 onion
• 80 grams of hard cheese
• 40 g walnuts
• salt pepper
• mayonnaise
• vegetable oil
• parsley leaves

Cooking:

1. Finely chop the onion and champignons, place in a frying pan with oil, salt, pepper, and fry until tender.
2. Finely chop the chicken.
3. Cool the mushrooms, put them in a bowl, add the meat.
4. Add finely chopped prunes.
5. Grate the cheese on a coarse grater, add to the salad, and mix.
6. Chop the parsley, mix with the rest of the ingredients, and season with mayonnaise.
7. Chop the nuts.
8. Place the salad on a plate in a heap, sprinkle with nuts.

Salad with chicken and walnuts

A completely simple salad can be created in a few minutes, but it still turns out very tasty. The illuminating sourness of the apple gives it a special piquancy. Thanks to it, the taste of chicken takes on a completely different shade. This dish is suitable for a family dinner or a holiday table.

You will need:

• 120 g boiled chicken fillet
• 1 apple
• 1 onion
• 80 grams of hard cheese
• 50 g walnuts
• 150 g mayonnaise
• salt

How we will cook:

1. Finely chop the onion, put it in a bowl, pour boiling water over it, and leave for 5 minutes.
2. We disassemble the curtain into fibers and add some salt.
3. Chop the walnuts into small pieces.
4. Grate the egg whites and yolks separately.
5. Three cheeses on a grater.
6. Place the whites on a plate, add salt, and cover with a mayonnaise mesh.
7. We distribute the meat on top, apply a mesh, and lightly compact it.
8. Add onion and a layer of mayonnaise.
9. Place the grated apple with the mesh.
10. In the same order we make a layer of cheese.
11. Cover the surface with yolk and sprinkle with nuts.
12. Let the salad soak in the refrigerator for 2 hours and serve.

The salad is, as they say, smoky. The aroma of smoked meats always brings back memories of summer picnics around the fire. And in this salad, all the ingredients, combined with smoked chicken, create an incredible range of flavors, leaving no one indifferent. Most likely, the salad bowl will be empty in a few minutes.

You will need:

• 200 g smoked chicken
• 1 processed cheese
• 3 boiled eggs
• 2 boiled potatoes
• 1 boiled carrot
• 1 onion or bunch of green onions
• 1 tbsp. spoon of apple cider vinegar
• 1 teaspoon sugar
• mayonnaise, sour cream
• 1 glass of hot water

Cooking:

1. Cut the onion into cubes, put it in a bowl, add sugar, add vinegar, pour boiling water, stir, set aside for 20 minutes.
2. Cut the chicken into cubes.
3. Place the meat in the established ring.
4. Drain the marinade from the onions, squeeze lightly, place on the meat, cover with a thin layer of mayonnaise, add a little sour cream.
5. Grate the potatoes, place them, make a mayonnaise mesh, add a spoonful of sour cream.
6. Knead the yolks with a fork, make the next layer without greasing.
7. Grate the carrots, sprinkle on top, add mayonnaise.
8. Cover everything with grated processed cheese and grease.
9. Grate the protein on a coarse grater and cover the entire surface.
10. Place the salad in the refrigerator for 2 hours.
11. Remove the ring and serve.

Chicken and corn salad “Amber Ring”

Bright corn kernels against a background of delicate lace mesh. This is what this holiday salad looks like. It will definitely take pride of place among the many delicious dishes. To appreciate it, it must be prepared.

You will need:

• 170 g boiled potatoes
• 170 g boiled chicken
• 2 onions
• 150 g pickled cucumbers
• half a can of corn
• 120 g boiled carrots
• 3 boiled eggs
• 120 g mayonnaise
• 1 cup boiling water

Cooking:

1. Pour boiling water over finely chopped onion and leave for a few minutes.
2. Grate eggs and carrots on a fine grater.
3. Potatoes, three pickled cucumbers on a coarse grater.
4. We disassemble the meat into fibers.
5. Place a layer of potatoes on a plate, add salt, place the onion on top, after squeezing it out, apply a mesh of mayonnaise.
6. We make a layer of cucumbers with a mayonnaise mesh.
7. We lay out the meat, salting it in advance, and put mayonnaise on it.
8. We distribute the corn with a fine mesh, leaving a little for decoration.
9. Cover everything with carrots, apply a layer of mayonnaise in a circle, sprinkle with grated egg, and decorate with corn.

Salad with beans and chicken “Gems”

The salad consists of completely simple ingredients, but looks like a scattering of treasures. The bright colors make it appetizing, eye-catching, and on the table it can be a champion of disappearing. Guests, quickly recognizing how tasty it turned out to be, will sweep it away in an instant.

You will need:

• 1 chicken fillet
• 1 can canned red beans
• 100 g cheese
• 1 tomato
• crackers
• mayonnaise
• salt

Cooking:

1. Cut the chicken into small cubes and place in a bowl.
2. Finely chop the tomato and add it to the meat.
3. There we also put grated cheese, beans, crackers, salt, season with mayonnaise, and mix.
4. Place the salad in a heap on a plate and serve.

Salad with Korean carrots and chicken “Spring Bouquet”

A salad with a rich taste of oriental spices and the splendor of bright colors will add a touch of spring freshness to the holiday atmosphere.

You will need:

• 30 g boiled chicken fillet
• 1 long cucumber
• 200 g Korean carrots
• 150 g hard cheese
• 2 boiled eggs
• 1 clove of garlic
• lettuce leaves
• parsley dill
• salt
• mayonnaise

Cooking:

1. Grate the cheese on a coarse grater. Cut the cucumber into cubes.
2. Finely chop the chicken.
3. Mash the egg yolks with a fork.
4. Combine all the ingredients in a bowl, squeeze out a clove of garlic, add salt, season with mayonnaise, and mix.
5. Place lettuce leaves on a plate.
6. Place the salad on top, garnish with herbs and egg whites.

Salad with chicken and champignons

Chicken with mushrooms create such a harmony of flavors that it is simply impossible to tear yourself away from this salad. Everything, as always, is fast and simple. In fact, this is a classic recipe, because this combination of ingredients has long become a classic, and such dishes always find their admirers. They are not only tasty, but also very filling.

You will need:

• 3 boiled eggs
• 250 g cheese
• 250 g canned champignons
• 400 g chicken fillet
• 100 g mayonnaise
• green onions
• salt pepper

Cooking:

1. Finely chop the chicken and place in a bowl.
2. Cut the cheese into small cubes and add to the meat.
3. Add the chopped eggs there.
4. We cut the champignons into slices and add them to the rest of the ingredients.
5. Add chopped green onions, salt, pepper, season with mayonnaise, mix.
6. Place the salad in a salad bowl and serve.

Salad with chicken and mushrooms “Flower Glade”

A beautifully presented salad always creates an appetite. And this one is also admirable. Flowers on a bright yellow field look like real ones. These are the kind of miracles you can create with a little imagination and skill.

You will need:

• 1 boiled chicken fillet
• 1 onion
• 300 g champignons
• 4 boiled eggs
• 1 can of corn
• salt pepper
• mayonnaise
• parsley
• olives
• vegetable oil for frying

Cooking:

1. Finely chop onions and mushrooms
2. First, fry the onion, then add the mushrooms, add salt, fry until tender, and pepper.
3. Cut the chicken meat into cubes.
4. Cut the egg whites into cubes.
5. Place mushrooms on paper towel to remove oil.
6. Grate the yolks on a fine grater.
7. Place the chicken, egg whites, corn, cooled mushrooms in a bowl, add salt and pepper, and season with mayonnaise.
8. Place on a plate, level, sprinkle with yolk.
9. We lay out parsley leaves and make olive flowers on them.

Salad with pineapple and chicken

Salad with exotic pineapple flavor. It harmoniously combines sweet, salty, sour tastes. Chicken and pineapple go great together. The result is a light, but at the same time satisfying dish that looks elegant on the holiday table.

You will need:

• 300 g chicken fillet
• 1 can diced pineapple
• 300 g hard cheese
• 400 g fresh champignons
• 4 boiled eggs
• mayonnaise
• salt
• vegetable oil for frying

Cooking:

1. Cut the mushrooms into cubes, fry until tender, add salt.
2. Finely chop the meat.
3. Grate the cheese and egg whites.
4. Cool the meat, put it in a salad bowl, grease it with mayonnaise.
5. Place meat on top and grease.
6. Place pineapple pieces and a little mayonnaise.
7. We make the next layer of cheese and grease it.
8. Spread the grated protein.
9. Rub the yolks on top and sprinkle the entire surface.
10. Let sit for one hour and serve.

Pear and chicken salad “Original”

This dish contains some products that just can’t be “friends” with chicken. But still they combine in the most wonderful way. The result is stunning. Let's prepare this salad, try it, and then judge whether it's true or not.

You will need:

• 1 pear
• 1 chicken fillet
• 200 grams of Chinese cabbage
• 8 cherry tomatoes
• 2 tbsp. tablespoons chopped nuts
• 2 tbsp. spoons of olive oil
• 1 teaspoon mustard with grains
• 1 teaspoon honey
• salt pepper
• sesame seeds
• vegetable oil for frying

Cooking:

1. Cut the chicken fillet into several pieces, place in a frying pan with oil, salt, and fry until golden brown.
2. Cut the cabbage into rings, tear them apart and place them in a salad bowl.
3. Cut the tomatoes in half and add to the cabbage.
4. Cut the pear into thin slices and place in a salad bowl.
5. Fry sesame seeds in a dry frying pan and add to the salad.
6. We also send the nut crumbs there.
7. Add honey, mustard, salt to taste.
8. Place the fried, cooled meat into the salad, mix everything carefully, and season with olive oil.
9. Place nicely on a plate and serve...

As you may have noticed, all chicken salad recipes have a unique taste. By choosing different ingredients, you can prepare a truly unique dish. You can choose any recipe, making it your signature and surprise your loved ones and guests with the extraordinary taste of seemingly completely ordinary products, which, when combined with each other, reveal new flavor notes.

Preparing avocado salad

Cut the meat from two chicken legs into cubes, cutting it off the bones. Place it in a deep bowl. Peel and cut two large avocados and add to the chicken. Add a cup of boiled or canned corn, a quarter cup of chopped green onions or leeks, chopped bacon and 2 tbsp. spoons of chopped fresh dill.

Add dressing ingredients to a small bowl and stir to combine. Pour this mixture over the salad and stir. Serve with sliced ​​hard-boiled eggs if desired.

Smoked chicken and grape salad

Ingredients

• 6 eggs;
• 500 g smoked chicken;
• 200 g hard cheese;
• 200–250 g seedless grapes;
• salt - to taste;
• mayonnaise - to taste.

Preparation

Boil the eggs hard for 10 minutes. Cool and cut into small pieces along with chicken and cheese. Divide the grapes into halves.

Mix all ingredients, add salt and season with mayonnaise. If desired, the berries can be placed on top of the rest of the mixture.

Notes for this recipe

You can use grilled chicken or boil or bake the chicken legs to your liking. Ideally, chicken meat should be seasoned only with pepper and salt.

To make a healthier cooked chicken salad, you can use raw turkey bacon, which tastes delicious but contains less fat.

Chicken salad with mustard, bacon and avocado

A salad with chicken, bacon, avocado and a surprisingly tasty five-ingredient dressing is sure to be appreciated by many. The combination of mustard and honey is a classic, and snacks with this dressing never cease to be popular. This chicken leg salad can even be served as a main course, as it is very filling. To prepare it, you will need the following.

For refueling:

• a third of a glass of honey;
• 3 l. Art. whole grain mustard;
• 2 l. Art. smooth Dijon mustard;
• 2 l. Art. olive oil;
• 1-2 l. Art. apple cider vinegar (or white, 6%);
• 1 l. h. chopped garlic;
• sea ​​salt to your taste.

For the salad:

• 4 chicken legs, skinless and boneless, smoked;
• a quarter cup of diced bacon, trimmed and trimmed;
• 4 cups Romaine lettuce leaves, rinsed;
• a glass of cherry tomatoes cut in half;
• 1 large avocado, pitted and diced;
• a quarter cup of canned corn;
• a quarter of red onion, finely chopped.

Leg Salad Recipes

(935) The best selection of salad recipes with chicken legs is collected here. You will always find it in salad recipes. We also have three thousand eight hundred twenty-one recipes for salads with olives.

Salad “Hams with pineapples”Ingredients: CANNED PINEAPPLES -380-500 GR., SMALL HAMMERS-2-3PCS, ONIONS-1-2PIECES.MEDIUM SIZE., MAYONNAISE-3-5Tbsp.L. (SEE BY MASS HOMOGENEOUSNESS), HARD CHEESE-200-250 GR., YOU CAN ADD BOILED CHAMPIGNON MUSHROOMS FOR DECORATION, SALT TO TASTE. BOIL THE HAMMON IN SALTED WATER UNTIL COMPLETE READY. CUT THE ONION INTO HALF RINGS. FREE THE PINEAPPLES FROM THE SYRUP AND PLACE IN A BOWL. ALSO ADD THE CUPPED ONION TO THE BOWL. REMOVE THE COOLED HAMMERS FROM THE BONES AND CUTE INTO STRAWS AND ADD TO THE BOWL! SY...

Leg salad with mushroomsIngredients: Chicken leg - 1 piece, Onion - 2 pcs, Champignons (canned) - 250 g, Potatoes (boiled) - 4 pcs, Chicken egg (boiled) - 4 pcs, Hard cheese - 200 g, Mayonnaise (to taste) Finely chop the leg and place it on the bottom of the dish, lightly coat it with mayonnaise on top. Then lay in layers in order: onions, fried with mushrooms; potatoes, eggs, cheese (they must be grated on a coarse grater in advance). Each layer also needs to be coated...

Salad with smoked chicken legs and cornIngredients: Smoked chicken legs - 300 gr., Eggs - 3 pcs., Cucumbers - 1 pc., Canned corn - 3 tablespoons, Crackers - 60 gr., Garlic - 1 clove, Mayonnaise - 2 tablespoons. l., Salt - to taste To prepare the salad, cut the smoked leg into pieces. Wash the fresh cucumber, cut it and add it to the chicken leg. Boil the eggs, peel, cut and add to the prepared salad ingredients. A can of canned corn is opened...

Leg salad with pepperIngredients: Chicken leg - 1 pc., Onion - 1 pc., Cucumber (salted) - 2 pcs., Chicken egg (boiled) - 4 pcs., Apple (medium) - 2 pcs., Bell pepper - 1 pc., Mayonnaise All cut the ingredients into strips (cucumbers, eggs, apples can be grated), place the products in the order listed above, lightly grease each row with mayonnaise, I usually decorate the top layer a little with the remaining pieces of pepper.

Chicken legs in plum marinadeIngredients: 2 cloves (inflorescences), 3 pieces of chicken legs, Cinnamon - to taste, Khmeli-suneli 1 teaspoon, Allspice 4-6 pieces, Garlic 4 cloves, Water 200 Milliliters, Salt - To taste, Plum 6 pieces Ordinary chicken legs, if prepared correctly, can make a wonderful dish for the holiday table. First we marinate them and then bake them in the oven. 1. First, we process the chicken legs: remove the remaining feathers: then open...

Salad “Little Red Riding Hood” Ingredients: chicken eggs - 2 pcs., boiled carrots - 1 pc., cheese - 50 g, boiled potatoes - 1 pc., pomegranate seeds - 1 handful, "Sloboda" Light mayonnaise - 3 tbsp. l., chopped walnuts - 80 g, smoked chicken legs - 1 pc. Peel boiled potatoes, grate on a coarse grater into a salad bowl or cooking ring. Lightly coat with light mayonnaise. Finely chop the chicken leg meat and place in the pan. The third layer is finely chopped walnuts...

Salad with legs and mushroomsIngredients: Chicken legs - 2 pieces, Onions - 2 pieces, Champignons (marinated), Vinegar, Mayonnaise Boil two chicken legs until tender, then remove the bones and skin, cut the meat smaller, but not very finely. Cut the onion into half rings and pour in a solution of acetic acid to marinate and remove bitterness. Marinated champignons (in glass jars...

“Hedgehog” salad (option)Ingredients: Chicken legs (boiled or smoked) - 1 piece, Marinated mushrooms - 70 g, Cheese - 70 g, Korean carrots - 100 g, Mayonnaise, Lettuce, Olives (for decoration) Lay out the salad in layers , forming a hedgehog. 1 layer - meat (chopped) 2 layer - mushrooms (finely chop, you can also take fried mushrooms with onions) 3 layer - cheese (grated) 4 layer - Korean carrots, coat each layer with mayonnaise Decorate as desired.

Salad with chicken and mushrooms (based on Olivier)Ingredients: chicken legs - 2 pcs., fresh champignons - 400 g, boiled potatoes - 2-3 pcs., boiled eggs - 4 pcs., fresh cucumber - 2 pcs., white onion - 1 piece, lemon (juice) - 1/2 piece, parsley - 5-7 sprigs, Herbes de Provence mixture - 2 pinches, salt, freshly ground pepper - to taste, refined olive oil (for frying) - 1 tbsp, For dressing: Provencal mayonnaise and plain yogurt (or sour cream) 2:1, olives - 2-3 tbsp, salt, freshly ground pepper - to taste Boil chicken legs in salted broth. Cool, cut into cubes. Cut the onion into half rings and in half again, marinate for an hour in the juice of half a lemon. Cover and refrigerate. Squeeze before adding to salad. Cut the champignons into pieces...

“Pineapple” salad Ingredients: 2-3 medium potatoes, 1 smoked chicken leg, 150g halved walnuts, 3 eggs, 100-150g cheese, 6-8 pickled small cucumbers, 1/2 onion, onion feathers for decoration, mayonnaise, salt, pepper. Wash the potatoes well, boil them in their skins, cool, peel them and grate them on a coarse grater. Hard-boil the eggs, peel them and also grate them on a coarse grater. Separate the leg meat from the bones and chop finely. Grate the cheese. Cut cucumbers...

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  Recipes with legs

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How is it prepared?

This is a simple smoked chicken leg salad recipe. Mix all ingredients for dressing until smooth. Cut the chicken into strips and mix it with lettuce, tomatoes, avocado slices, corn, and onion pieces. Pour the dressing over everything and stir well. Sprinkle the bacon on top and season with a little extra salt (coarse) and freshly ground pepper.

Description of preparation:

Salad with smoked ham is perhaps not the most luxurious dish, but still tasty and very worthy even of a festive table.
For example, I recently celebrated a birthday at home with several friends, I put a salad with smoked ham on an impromptu snack table - everyone was happy, everyone liked it. A simple recipe for a salad with smoked ham may vaguely resemble the recipe for the boring Olivier, but these salads differ significantly in taste. So, at least for the sake of variety, try cooking - fortunately, the ingredients are simple and affordable. Happy cooking! Purpose: For lunch / For dinner / For a holiday table Main ingredient: Meat / Vegetables / Legumes / Peas / Offal / Ham / Canned peas Dish: Salads

Option with BBQ sauce

Prepared with fresh vegetables, smoked juicy chicken legs and a smoky dressing, this salad is a great summer dish. Its basic recipe can be modified at your discretion. The classic version is a salad of smoked chicken legs, cheese and tomatoes with barbecue sauce as a dressing. To prepare it you will need the following:

• 6 cups fresh herbs;
• 240 grams of meat from smoked chicken legs, without bones and skin;
• 3-4 l. Art. barbecue sauce;
• a glass of canned red beans, washed and dried;
• a glass of canned corn;
• a glass of cherry tomatoes cut into halves;
• 1 avocado, diced;
• a quarter cup of diced red onion (or green);
• a quarter cup of fresh cilantro, chopped (optional);
• half a cup feta cheese, crumbled.

Cooking salad with barbecue sauce

This delicious smoked ham salad is easy to prepare. In a small bowl, combine chicken meat and 3-4 liters. Art. BBQ sauce (enough to cover the chicken). Leave for 15-20 minutes. In a large bowl, combine greens, chicken with sauce, red beans, corn, tomatoes, avocado, red onion and cilantro. Mix everything thoroughly with a fork. Sprinkle with finely crumbled feta cheese.

Option with celery and mayonnaise dressing

This chicken leg salad can be used as a take-out meal. Just put the main ingredients for it in a glass jar with a lid, and before using, add mayonnaise and stir. For additional ingredients, you can add avocado or squeeze in a little lime juice. This is an ideal dish for lunch or a light dinner, especially when you don't have any free time.

In total you will need the following:

• 2 smoked chicken legs;
• 1/3 red onion;
• a glass of stalk celery, chopped;
• a glass of mayonnaise;
• table salt, at your discretion;
• black pepper, at your discretion.

How to make this delicious snack

This recipe is really simple. It differs from many other cooking instructions in that it uses only smoked chicken meat, and only from the legs (not the breast!). Trim all the meat from these parts of the chicken. Do this carefully to completely select each bone. Once the meat is separated, cut it into small cubes up to 7mm in size. The skin should not be removed. On the contrary, it will only make the salad tastier.

Process celery and onion in a food processor to desired consistency. Add chicken, mayonnaise, salt and pepper and stir several times. The salad should sit in the refrigerator for several hours before serving. It's great on its own, on sandwiches (toasted bread, lettuce, tomato) or just with crackers.

Everyday salad with tomatoes, garlic and cheese

In the summer season, this option will be your salvation. It will give you the juiciness of vegetables and a good positive mood. There is nothing easier, take the usual ingredients, chop them with a knife and voila, you're done.

We will need:

• Tomatoes - 4 pcs.
• Cucumbers - 2 pcs.
• Garlic - 1 clove
• Onion - 1 pc.
• Cheese – 1000 gr
• Bell pepper - 2 pcs.
• Chicken – 200 gr
• Parsley - a few sprigs
• Mayonnaise, sour cream or vegetable oil with lemon - to taste
• Salt - to taste

Cooking method:

1. First of all, wash all the vegetables and herbs well. Now cut the cucumbers and tomatoes in any way convenient for you, for example like this, as shown in this picture:

2. It’s best to grate the cheese, although if you cut it into cubes or small strips, it won’t be bad either. Cut the bell pepper into strips; don’t forget to remove the seeds. Chop the onion into half rings.

3. Add boiled chicken meat, cut into cubes. Sprinkle with herbs, season with mayonnaise, and salt to taste. Have a pleasant and juicy aroma!

Important! You can season with vegetable oil with a drop of lemon juice for acidity. And to add originality, you can use homemade or store-bought crackers.

Useful tips

This salad recipe uses only smoked chicken to produce a distinctive, slightly smoky flavor that is much livelier and more interesting than simply boiled or baked poultry. You can adjust the amount of seasonings and ingredients according to your taste preferences.

It is best to cut the ingredients by hand to be sure to taste them. However, for lovers of soft snacks, chopping the food in a food processor is best. If desired, you can add raw or grilled bell pepper to the dish.