Aromatic, rich milk porridge – what else do you need for the perfect breakfast? It contains health, energy, benefits, and most importantly, unsurpassed taste.
Cooking porridge with milk is not an easy task. It is important to choose the right ratio of cereal and liquid, to ensure that the finished dish does not burn or lumps form. To avoid troubles that will spoil the taste and appearance of the porridge, we will present you with detailed instructions, strict adherence to which will make you a real guru in preparing the perfect breakfast.
Barley
This tasty and very nutritious dish is prepared on the basis of cereals made from crushed barley. It promotes the rapid elimination of toxins and normalization of the digestive system. In addition, it is rich in complex carbohydrates, which serve as a source of energy. Therefore, any mother of a large family should know how to cook porridge with milk. The recipe for its preparation requires the presence of certain products, among which must be:
- 1 cup dry barley.
- 2 cups pasteurized cow's milk.
- 2 glasses of purified water.
- Salt, fine sugar and butter (to taste).
The prepared cereal is poured into a pan of water, brought to a boil and cooked until the liquid evaporates. At the next stage, warm milk, salt and sugar are added to a common container. All this is boiled again and simmered for a short time over low heat. After about fifteen minutes, wrap the pan with porridge in a towel and leave for a quarter of an hour. Just before serving, season each portion with butter.
Difficulties in cooking milk porridge and their solutions
How to cook milk porridge without the milk running away? The problem of milk boiling is the most common when preparing this dish. Baked product residues are difficult to clean from the stove and pan. When the first bubbles begin to appear on the milk, it means that after 45-60 seconds it will begin to rise quickly. A wooden spatula, which must be placed horizontally on the pan with the lid open, will help keep the liquid inside. When it comes into contact with a spoon, a thin film forms on the surface of the milk, which will prevent the raging liquid from leaving the container.
How to cook milk porridge without burning it? Give preference to thick-bottomed stainless steel pans. Products with non-stick coating are also suitable. After introducing grains (flakes), the brew must be constantly stirred, then there will be no traces of porridge at the bottom of the pan, and the dish itself will not have a burnt taste.
How to cook milk porridge so that there are no lumps? A common reason why children refuse to eat a healthy breakfast is the presence of lumps in it. The secret of tasty, homogeneous porridge lies in slowly pouring cereal into boiling milk and frequently stirring the prepared dish.
How to cook milk porridge with the optimal consistency - not too thick or thin? When planning to prepare one or another type of porridge, it is necessary to determine the correct proportions of dry and liquid components, and also take into account the preferences of loved ones. If you like thin porridge, you will have to add more milk; if it is thick, you will have to reduce the portion of liquid.
Yachka with nuts and apples
This recipe for porridge with milk will certainly attract the attention of women whose families have schoolchildren who are looking forward to something tasty and satisfying in the morning. The prepared dish is a successful combination of cereals, nuts and fruits, which means it will be an ideal solution for those who have a busy day ahead. To feed your family this breakfast, you will need:
- 1 cup dry barley.
- 2 cups of purified drinking water.
- 1 cup pasteurized cow's milk.
- 3 apples.
- 2 tbsp. l. butter.
- 1/3 cup shelled walnuts.
- Sugar, salt and cinnamon (to taste).
The prepared cereal is poured with salted water and boiled over low heat. Twenty minutes after boiling, it is supplemented with warm milk and continues to simmer on the stove. At the next stage, apples are added to the finished porridge, fried in melted butter with the addition of sugar, cinnamon and nuts. Cover all this with a lid, wrap it in a towel and leave for about a quarter of an hour.
Oatmeal with dried fruits
This recipe for making porridge with milk will be a real godsend for those who are trying to eat foods with a low glycemic index. Oatmeal cooked in this way is rich in easily digestible carbohydrates and can be included in the menu for diabetics. To feed your family this dish, you will need:
- 100 g oatmeal.
- 500 ml purified water.
- 100 ml pasteurized milk.
- ½ cup dried fruit.
- Honey, cinnamon, cloves and ground nutmeg.
The washed oatmeal is mixed with pre-soaked dried fruits, poured with boiling water and cooked for five minutes. At the next stage, the contents of the pan are supplemented with spices and milk. Boil all this for another five minutes, remove from the stove, cool slightly and sweeten with the right amount of honey.
Oatmeal with banana
Delicious porridge with milk, the recipe for which will be discussed below, will surely appeal to even the smallest picky eaters who refuse to try cereal dishes. To prepare it you will need:
- ½ cup oatmeal.
- 1 ripe banana.
- 250 ml of milk and water.
- Cinnamon (to taste).
The washed cereal is poured into boiling water and left to simmer over low heat. After about seven minutes, the whole thing is poured with milk, flavored with cinnamon and continued to cook. After a short time, the porridge is removed from the stove and mixed with banana pieces.
Semolina
This cereal is rich in various vitamins, starch and protein. Therefore, dishes from it can be included in the menu of children over one year of age. To cook baby porridge with milk, the recipe for which is extremely simple, you will need:
- 1 tbsp. l. dry semolina.
- ½ cup each of milk and water.
- Sugar and butter.
Water and milk are combined in one pan and sent to the stove. Pour cereal supplemented with sugar into the boiling liquid in a thin stream. Cook all this over low heat, stirring continuously. After about fifteen minutes, the finished porridge is removed from the burner and flavored with melted butter.
Rice with pumpkin
Young mothers who care about the nutrition of their heirs will certainly find the recipe for porridge with milk discussed below useful. Children will definitely love the sweet and bright dish, rich in carotene and other valuable substances. To prepare it you will need:
- 400 g pumpkin pulp.
- 50 g butter.
- 2 cups pasteurized milk.
- ½ cup rice.
- Salt, water and sugar.
First you need to do the rice. It is washed and boiled in salted boiling water. After about fifteen minutes, pieces of pumpkin, heated in sweetened milk, are sent into a container with half-ready cereal. All this is carefully mixed, brought to a boil again and left on the stove for a short time. The finished porridge is flavored with butter and must be kept covered.
Recipe 1: Semolina porridge with milk
It is better to cook semolina in sunny weather, as it slightly reduces the body’s ability to absorb vitamin D. But it is the most “energetic” porridge. Delicious semolina porridge can be prepared if you know two secrets. Firstly, you need to correctly follow the proportions according to the recipe. Secondly, to prevent the semolina from forming lumps, it is better to pour it into the milk through a sieve over the entire surface area. In this case, individual small grains can be distinguished in the porridge. It lubricates better and does not form an unpleasant film under the lid.
Ingredients : milk and water (0.5 liters each), salt, sugar, butter, semolina (half a glass).
Cooking method
Bring milk diluted with water to a boil. Add semolina according to the indicated methods, boil for two minutes, add salt, remove from heat and leave to swell for 10 minutes. This porridge is more suitable for children. Add butter and sugar to it. Serve hot. For adults, you can use another method: semolina is heated in a frying pan directly with butter. Deep frying pans with an enamel surface work well. When the mixture turns a little yellow, add milk mixed with water in a frying pan. Stir quickly and boil for 2 minutes, cover with a lid and leave until swelling.
Corn-banana
Fans of tropical fruits will not ignore the recipe for porridge with milk discussed below. A photo of such a dish can whet the appetite even in those who have just recently had breakfast, so let’s quickly figure out what ingredients are needed to prepare it. This time you will need:
- 1 banana.
- 3 tbsp. l. corn grits.
- 2 tsp. butter.
- ½ cup each of water and milk.
- Sugar and salt (to taste).
The washed cereal is boiled in salted boiling water, and then ground through a sieve and poured with hot milk. All this is sweetened, flavored with butter and supplemented with mashed banana.
Millet with pumpkin
This healthy and quite nutritious dish is equally suitable for both adults and children's menus. Therefore, this recipe for porridge with milk will definitely end up in the personal piggy bank of every caring housewife. To repeat it at home, you will need:
- 100 g pumpkin pulp.
- 2 tbsp. l. millet cereal.
- 2 tbsp. l. butter.
- 2 tbsp. l. sugar syrup.
- ½ cup purified water.
- ¾ cup pasteurized milk.
- Salt (to taste).
The washed cereal is boiled in salted boiling water. When it is almost ready, it is supplemented with milk, pumpkin puree and sugar syrup. All this is simmered for a short time on low heat, and then flavored with butter.
Recipe 3: Oatmeal with milk
Probably the most popular breakfast is oatmeal. This valuable healthy food product is also a source of energy for the whole day. Complex carbohydrates and a low glycemic index are the main differences between oatmeal and other cereals. This is an excellent food product for diabetics. The carbohydrates it contains are absorbed throughout the day, and the body does not experience glucose surges. However, nutritionists do not recommend “leaning on” it in order to avoid excess weight. An undoubted advantage is the ability of oatmeal to change the taste of various additives - for example, dried fruits, apples, nuts.
Ingredients : oatmeal (3/4 cup), milk (3/4 cup), butter (2 tablespoons), salt, sugar to taste, dried fruits, nuts.
Cooking method
Pour milk over oatmeal. Leave to swell for three minutes. Put on fire, cook for 10 minutes over low heat. Add dried fruits, nuts. This porridge goes well with banana slices, pieces of apples, pears, raspberries and cottage cheese.
Buckwheat with milk
Dishes containing such grains help reduce cholesterol levels and replenish the deficiency of many vitamins. Therefore, they should regularly appear on our menu in the form of soups and porridges with milk. The good thing about the milk buckwheat recipe is that it involves the use of inexpensive products that every thrifty housewife always has. In this case you will need:
- 500 ml purified water.
- 500 ml pasteurized milk.
- 1 cup buckwheat.
- Sugar, salt and butter (to taste).
The process must begin with processing the cereal. It is sorted out, fried in a dry hot frying pan and only then poured into a pan with salted boiling water. After about twenty minutes, the finished porridge is sweetened, flavored with butter and poured with hot milk.
Rice porrige
This option for preparing a simple and very popular breakfast will definitely come in handy for owners of multicookers. The recipe for porridge with milk prepared in this device can be easily reproduced even by a teenager. To do this you will need:
- 4 cups rice cereal.
- 4 cups pasteurized milk.
- Sugar, salt and butter (to taste).
Pre-washed rice is poured into the multicooker bowl. Salt, sugar and milk are also sent there. Prepare the dish in the “Porridge” mode for fifty minutes. Then it is flavored with butter and mixed gently.
Porridge with milk - general principles and methods of preparation
Some people think that porridge is simple and boring, but this is a big mistake! How can a huge variety of options prepared by a real housewife be boring? Porridges in pots, in pumpkin, berries and fruits, with cottage cheese and nuts - a large number of tasty and healthy products can be prepared as an independent dish or side dish. You just need to find your favorite recipe. What attracts people about porridge is not only its cheapness and availability, but also its clarity in proportions and ease of preparation. And we can talk for a long time about taste and usefulness. In Russia, porridge has been considered a national dish for several centuries. It was cooked in field conditions by army cooks, who were called cooks. The most delicious are porridges with milk, butter and sugar.
Rice porridge with raisins
This hearty and healthy sweet dish will be appreciated even by little picky eaters who are difficult to persuade to have breakfast. Since the recipe for making porridge with milk, the photo of which is not able to convey all its taste, involves the use of a specific food set, make sure in advance that you have on hand:
- 1 cup rice.
- 2 glasses of purified water.
- 3.5 cups pasteurized milk.
- Sugar, salt, raisins and butter.
The washed cereal is poured into a pan with salted boiling water and cooked over low heat. After about seven minutes, they throw it into a colander and wait for the excess liquid to drain. Rice processed in this way is sweetened, supplemented with milk, boiled for a quarter of an hour and flavored with butter. Then it is simmered in a preheated oven for ten minutes and sprinkled with steamed raisins.
Porridge with milk is healthier than its dairy-free counterpart
Porridge, cooked from fresh whole milk, contains a storehouse of vitamins and nutrients. Any type of cereal flakes combined with a white liquid will allow you to gain strength and recharge your batteries before a school or work day. Milk contains many macro- and microelements, namely:
- potassium;
- calcium;
- iron;
- phosphorus;
- sodium;
- magnesium;
- fluorine;
- iodine;
- vitamin A and D;
- B vitamins.
Rice porridge with banana
This tasty and nutritious dish is perfect for a family breakfast. It turns out moderately sweet and very aromatic. And the banana added to it gives it a special taste. To cook this porridge you will need:
- 1 cup round rice.
- 2 bananas.
- 1/3 cup each of water and milk.
- Sugar, salt and butter.
The washed and sorted rice is poured into a pan with salted water and put on fire. Twenty minutes after boiling, add milk and continue to cook until tender, not forgetting to sweeten. After turning off the burner, add mashed bananas to the pan with porridge. Mix everything well and place on plates.
Recipe 4: Rice porridge with milk in a slow cooker
If you purchased a multicooker, congratulations! The main problem of cooking milk porridge has been solved - you don’t have to make sure that the milk doesn’t run away when boiling. Moreover, the rice does not stick together, but is arranged grain by grain. Sweet rice milk porridge for breakfast is very easy to prepare. It is best to take round rice.
Ingredients : rice (3/4 multicooker cups), milk (4 multicooker cups), granulated sugar (2 teaspoons), salt, butter (20 grams).
Cooking method
Wash three quarters of a multi-cooker glass of rice well in several waters and place in a multi-cooker pan. Add cold milk, then sugar, salt and butter. Select the mode – “Milk porridge”. Cooking time – 50 minutes. With a neat signal from the multicooker, you will receive an excellent breakfast for 3 people - medium-thick milky rice porridge.
Rice porridge with apples
This aromatic dish can serve as a good example of a healthy combination of cereals, milk and fruits. It turns out so tasty that even those who don’t usually eat porridge won’t refuse it. To prepare it for yourself and your family, you will need:
- 1 cup rice.
- 2 apples.
- 2 cups pasteurized milk.
- 2 glasses of purified water.
- Sugar, salt and butter.
The washed rice is poured with salted water and cooked for ten minutes from the moment of boiling. Then it is strained from excess liquid, supplemented with pieces of apples, sugar and milk. All this is brought to readiness, flavored with butter and left for a short time under the lid.
Recipe 2: Buckwheat porridge with milk
In ancient fairy tales, songs and folk sayings, porridge is often mentioned. Historians believe that we are talking specifically about buckwheat porridge. Buckwheat is rarely completely clean, so it must be sorted, like Cinderella from a fairy tale. This is the only porridge that can be completely cooked in water. But it removes excess cholesterol and is also an excellent side dish for meat. But if you cook buckwheat porridge with milk, you don’t even need meat. The secret to the proportions of cereal and water is 1:2, that is, there should be 2 times less water than buckwheat.
Ingredients : buckwheat (glass), sugar, salt, milk, water (0.5 liters).
Cooking method
Pour the thoroughly sorted cereal into a dry, hot frying pan and fry for 3 minutes. Pour it into boiling salted water and cook for 15-20 minutes until the buckwheat is ready. Butter is added at the end of cooking. Place buckwheat on a plate, pour warmed milk and add sugar to taste.
Rice porridge with nuts and pumpkin
This bright and aromatic sweet dish will add variety to the family diet and energize you for the whole next day. To prepare it you will need:
- 150 g pumpkin pulp.
- 30 g raisins.
- 40 g shelled walnuts.
- 1 cup dry rice.
- 1 cup of water.
- 3 cups pasteurized cow's milk.
- Salt, fine sugar, cinnamon and butter.
The washed rice is poured into the multicooker bowl and supplemented with pumpkin slices. Steamed raisins, chopped nuts, sugar, cinnamon and salt are also sent there. All this is poured with a mixture of milk and water, covered with a lid and cooked in the “Porridge” mode for twenty-five minutes. After a sound signal indicating the completion of cooking, the contents of the device must be flavored with butter and mixed carefully.
