Polish cod: recipes – classic, in the oven, in the slow cooker

Ingredients

1 medium cod
5-6 eggs
100 g butter
2 tbsp. sour cream of any fat content
4 black peppercorns
2 bay leaves
salt, pepper to taste

Homemade recipe

Wash the cod, dry it, remove the head, tail and fins. Clean the fish from the entrails and cut into small pieces. Place a piece of butter (about 30 g) in a deep frying pan or saucepan with a thick bottom.
Place fish pieces into heated oil and fry them for a minute on each side. Pour boiling water over the cod, add bay leaves and black peppercorns and bring to a boil. Cook the cod for about 15 minutes after boiling.
Place the eggs in a separate pan, cover them with cold water and put on fire. Boil the eggs for about 10 minutes until done. Then drain the boiling water and place the eggs in a saucepan with very cold water and leave until completely cool. Transfer the finished fish to a plate, and strain the broth through a sieve to remove the bay leaves and peppercorns.
Peel the boiled eggs and cut into small cubes. In a bowl, combine the remaining butter (70 g), chopped eggs, about 200 ml of fish broth in which the cod was cooked and mix. Place the bowl of sauce in a water bath.
Cook the Polish sauce for cod for about 2-3 minutes until the butter and broth have a homogeneous consistency. Place the cod pieces on a plate, pour over the sauce and serve. Polish cod goes perfectly with a potato side dish. Bon appetit!

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FOODideas (food ideas) is a site dedicated to the art of cooking at home, which contains the best culinary recipes with photographs and detailed step-by-step instructions, especially so that you can prepare any, even the most complex, dish at home. You can also read our recipes in our Yandex Zen channel - Foodideas Zen

In tomato sauce with capers

Cod with Polish sauce can be cooked even by a novice housewife. Having tasted a dish prepared according to this recipe, your family will immediately enroll you among the ranks of first-class chefs and will demand that the banquet be continued. Don’t give up and cook it more often, because fish is good for health in all respects.

800 g fillet;
400 g of tomatoes in their own juice;
4 cloves of garlic;
2 tbsp. lie lemon juice;
3 tbsp. lie olive oil;
100 g pitted olives;
2 tbsp. lie pickled capers;
2 sprigs of basil;
2 tsp. oregano;
50 g parsley;
30 g breadcrumbs;
3 g sugar;
pepper, salt - to taste.

Calorie calculation

Makes 4 servings, 410 g each.

Energy value of 100 grams is 110.2 kcal.

Preparation: 15 min.

Cooking time: 30 min.

Heat 2/3 olive oil in a saucepan and fry the garlic in it. Add canned tomatoes, basil, sugar, salt and simmer the sauce for 10 minutes.
Season the cod fillet with salt, pepper, sprinkle with oregano and place in a baking dish on a sheet of foil, greased with 1/3 olive oil and sprinkled with breadcrumbs.

Pour in 2/3 of the sauce, add olives and capers, sprinkle with chopped parsley, cover with another sheet of foil and bake for 20 minutes.

You can invite your family to the table and treat yourself to a delicious dish.

How to cook cod in Polish in a frying pan, in the oven and in a slow cooker

Sea fish is considered a healthy product that should definitely be on everyone’s menu. Moreover, marine fish species are very tasty and nutritious, especially cod.

It can be prepared in different ways, but it turns out especially tasty in Polish. This recipe came to us quite a long time ago, but many housewives do not know how to cook cod according to this recipe.

Step-by-step process for preparing cod in Polish:

First of all, you need to prepare the cod. The fish is washed well and dried;
We cut off the fish's head, tail, and fins. We clean all the insides and thoroughly wash the top and inside again;
Cut the peeled into medium pieces;
In a frying pan with a thick base, you need to place a 30 gram slice of cow butter and place it on the fire;
Place the cod on the heated oil and fry them on each side for 1 minute;
Next, pour hot water over the cod, add bay leaves, a few black peppercorns and leave to cook until boiling;
After boiling, the cod needs to be boiled for a quarter of an hour;
Place chicken eggs in a separate pan, fill with water and put on fire;
Boil for about 10 minutes. After that, transfer them to cold water and leave to cool;
Transfer the finished cod to a plate;
The broth after the cod should be passed through a sieve, this will clear it of bay leaves and allspice peas;
Peel the shells from boiled eggs and cut into small cubes;
Place chicken eggs, 70 grams of cow butter into a bowl, and add a glass of strained broth. All ingredients must be mixed well;
Place the container with the sauce in a water bath;
Make cod sauce for about 5 minutes until smooth;
After this, place the cod pieces on a plate, pour over the sauce and serve.

Option 2: Quick Polish cod recipe

By reducing the amount of ingredients, Polish cod can be cooked even faster, in about half an hour. The dish will turn out as tender and juicy as in the classic recipe.

Ingredients:

one cod;
bulb;
two eggs;
half a stick of butter.

How to quickly cook cod in Polish

Clean the cod and rinse in running water. Cut into portions. It is not necessary to fillet it, as this fish has few bones.

Place the prepared fish in a saucepan, add water and add salt.

Peel the onion, cut into arbitrary pieces and add to the fish. Turn on the stove and cook until the cod is completely cooked. If desired, you can add a few black peppercorns to the broth.

Cod with Polish sauce in a slow cooker

Ingredients for preparation:

kilogram of cod;
3-4 chicken eggs;
100 gram piece of cow butter;
milk – 500 ml;
one processed cheese;
two pieces of bay leaf;
4-5 peas of allspice;
dill – 1 bunch;
lemon – ½ part;
table salt to your taste.

How long will we cook – 40 minutes.

Calorie content – 120 kcal.

How to cook:

The cod needs to be cleaned, cut and all the insides removed;
Next, cut off the head, fins, and tail;
We cut the fillet from the ridge with a knife, carefully pull out the ridge, select all the bones;
Cut the fillet into medium pieces, sprinkle them with salt and black pepper;
Place the cod in the multicooker bowl, pour in milk so that it covers all the pieces;
Add bay leaves to the milk, set the “Stew” mode and leave to cook for 20-25 minutes;
Place the eggs in a saucepan, pour in water and place on the fire to boil until hard;
After this, cool in cold water;
Peel the shells and cut into small cubes with a knife;
Place a frying pan on the fire, add butter and melt;
Rinse the dill, shake it, cut it into small pieces with a knife;
Processed cheese is cut or wiped. Place it on top of the chopped egg;
Next, pour melted butter into the egg and cheese;
Add the greens, add some salt and mix;
Once the fish is ready, place it on a plate.
Pour the milk broth into the mixture of eggs, cheese and herbs. Mix the sauce well;
Pour the sauce over the fish and serve.

Read how to make shortcakes with sour cream - this is an excellent tea pastry that is easy to prepare at home.

What can be made from potatoes and eggs - try preparing dishes according to our recipes.

Stewed potatoes with smoked ribs - try preparing the dish according to our recipes.

How to cook fish in sauce in the oven

kilogram of cod;
milk – 300 ml;
eggs – 3-4 pieces;
80 grams of cow butter;
one onion;
spice mixture;
salt to your taste.

Cooking time – 1 hour.

Calorie content – 105 kcal.

How to cook cod in Polish sauce in the oven:

First you need to clean the fish, cut it and remove all the insides;
Next, rinse thoroughly, cut off the head, fins, and tail;
Cut the cod into medium pieces;
It is advisable to grease the baking sheet with oil;
Place the pieces of fish on the surface of the baking sheet in an even layer;
Sprinkle the fish pieces with salt and spices;
Three chicken eggs need to be boiled until hard;
Next, cool, peel and cut into small cubes;
The onion head must be peeled and cut into small pieces;
Place pieces of chopped eggs and onions on the surface of the fish;
Pour milk into a cup, break one egg into it and stir well;
Pour the mixture of milk and eggs over the fish;
Preheat the oven to 180 degrees, place a baking sheet in it and leave for 15 minutes;
After a quarter of an hour, take out the baking sheet and place pieces of butter on the fish;
Place back in the oven and leave to bake for 30 minutes;
Ready fish should be served with boiled potatoes or rice.

KBJU and composition for the entire dish

Seafood is not only incredibly healthy, but also quite a tasty delicacy. Polish cod is one of them. No wonder it is considered a delicacy and is served even in fashionable restaurants. In addition, it is products obtained from the sea that are considered the best option for maintaining shape and creating a diet.

One of the options for such seafood is cod. It is ideal for following a diet, and in order to prepare it deliciously, there are many recipes.

Recipes for preparing cod in Polish have many interpretations and modifications. However, nothing can be better and tastier than using a traditional recipe.

To recreate this wonderful recipe we will need the following set of ingredients:

cod - 1 kg;
eggs - 5 pcs.;
onions - 2 pcs.;
butter - 50 g;
salt, spices to taste.

How to cook cod? After all, the entire taste and bouquet of aromas of the finished dish depends on this. Therefore, we need to carefully choose the base from which our dish will consist. The best option would be to use fresh fish, since it contains the entire range of vitamins and microelements for which all seafood is so famous.

You can, of course, use the frozen version, but you should remember that during heat treatment, all microflora and vitamins disappear, and the structure of the fish fibers is also disrupted. The only thing that remains unchanged is the traditional fish taste. The quality of the fish plays a dominant role.

Consider a recipe for cooking cod with Polish sauce. We take our fish and gut it, removing all the insides. After this, we thoroughly rinse the belly under running cold water and begin the peeling procedure. Wash the cleaned fish again and cut into portions. Now we take a pan, place our chopped cod at the very bottom and fill it with water so as to cover only half of the fillet.

Place on the fire and bring our entire mixture to a boil. After this, add salt and spices to it. You can use any spices or herbs, but to recreate the traditional recipe we only need black and allspice pepper, as well as bay leaves. Our fish should be cooked for no more than 15-20 minutes. This gap will be completely sufficient for it to acquire the required consistency.

The fish is boiling - it’s time to start cooking the eggs. Take them and let them cook for 5-10 minutes. Peel the onion and finely chop it. After this, take a frying pan and melt the butter in it. Once it is hot enough, add the chopped onion and fry it over medium heat until golden brown.

The future Polish cod was practically cooked. You can start preparing the sauce. It is formed from our boiled eggs, onions and fish stock, which must be drained when the cod is finished cooking. Peel the eggs and finely chop them with a knife.

In addition, you can use a blender or grater to do this procedure, since the eggs processed in this way will take on a smaller shape. Now combine the fried onions and finely chopped eggs. After this, add our aromatic and nutritious fish broth and mix all the ingredients thoroughly. All procedures have been completed, and our Polish cod is ready.

It should be served with a side dish in the form of potatoes and any porridge: in this combination, the finished dish will acquire a fullness of taste and an unforgettable flavor.

Useful tips

It is best to remove the bones from the fish before cooking; cut the fillet into small pieces;
You can boil cod in water or milk. In milk, the fish turns out more tender and juicy;
Prepared cod in Polish should be served with a side dish of boiled potatoes, stewed vegetables or rice.

Cod in Polish turns out to be very original. This dish is not similar to traditional recipes for preparing this fish. The sauce with egg gives it an unusual taste and aroma. But at the same time, it is very tasty and festive, so it can be safely used for serving during the holidays.

How to submit

The fish is served hot. You can serve it with any side dish of potatoes. It can be boiled, fried, stewed or baked potatoes. Boiled rice also goes well with fish. A vegetable salad dressed with olive oil will also perfectly complement your menu. The fish is served to the table in separate portioned plates. They are supplied with the necessary cutlery. This dish is also served with bread or croutons. If you want your food to be healthier and lower in calories, serve brown bread with bran.

Hello again, my dear subscribers! This time I want to tell you the recipe for our favorite fish dish - Polish cod. I remember its taste from childhood: my mother often cooked this fish for us, and I adored it. I recently decided to try making it myself and was pleasantly pleased with the results. The whole family is delighted, they praise me, my son especially liked the cod with Polish sauce, he asked for more