There are dishes that, like real lifesavers, can feed an entire hungry family in the shortest possible time and on a modest budget. At the same time, the dish will be nutritious, tasty and very satisfying. An example of such a dish is pasta with egg. A favorite recipe for many families and singles, this is a simple and quick dish.
It’s impossible to count how many family stories are associated with this simplest dish. For some, this is their first culinary experiment; for others, it is a symbol of independence. How many students cooked their own pasta with eggs in the cramped kitchens of the dorms. How many young fathers, left with their children, prepared quick and satisfying lunches for their children.
But you shouldn’t forget about ordinary family dinners. This dish can be prepared when you have leftover pasta cooked as a side dish from last lunch, and it’s time to cook dinner. In just ten minutes, leftover pasta will turn into a full-fledged dish. The main thing is to use a little imagination.
Simple pasta with egg is very cheap and satisfying, but you can add some sausage or sliced sausages to it, fry it and it will turn out delicious. Yes, it’s not very healthy, but who among us doesn’t indulge in fried foods? Add vegetables and mushrooms instead of sausage and your dish will become healthy. A complete set of essential nutrients: proteins, fats, carbohydrates and fiber. Perfect and simple.
And sometimes it’s not even circumstances that force us to cook such pasta, but simply the love for this dish. Boil spaghetti and add cheese along with an egg, bake them in the oven and you will get an amazing casserole. And if you don’t bake it, but leave it juicy and in the sauce, it will almost turn out to be Carbonara pasta. Almost.
Pasta with eggs is the very case when you can use your imagination and all the products that are at hand. I will tell you only about some of the options, but perhaps they will inspire you to come up with your own new recipes and modifications.
The simplest pasta with egg in a frying pan
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This is the simplest pasta dish that can be prepared for breakfast, lunch, and dinner. Pasta with eggs is an excellent and satisfying stand-alone dish, as well as a wonderful side dish. For this version, you only need two ingredients, not including oil for cooking in the pan. Pasta can be boiled specifically for the dish, or you can use a side dish that was left over from the last meal.
You will need:
- pasta (dry) - 150-200 g;
- eggs - 3 pcs.
Preparation:
Boil the pasta in salted water if you don't have it ready. Cook them until they are almost ready, that is, they should remain quite a bit undercooked and a little tough. They will be ready in the frying pan.
Heat vegetable oil or butter to your taste in a frying pan.
Place the boiled pasta in a frying pan and fry for a couple of minutes to get rid of excess liquid if there is any remaining after cooking.
Reduce heat to medium and continue cooking. Break the eggs into the heated pasta. If you wish, you can first break them into a bowl and mix with the yolks, but you can do this already in a frying pan.
Mix the eggs and pasta and leave until the bottom layer of the egg cooks and turns white. Then stir occasionally with a spatula, breaking up any sticky pieces of eggs and pasta. The baked eggs should evenly coat the pasta.
Add salt to taste and ground black pepper if desired. If the dish is being prepared for breakfast or for children, it is better to avoid pepper.
The pasta and egg are ready when the eggs are completely baked. This will take very little time. Serve hot.
Quick dinner
Have you returned from work in the evening and just collapsed, while your household looks with hungry eyes and expects a new culinary creation from you? Every woman faces this situation every day. A universal and incredibly tasty dish will come to the rescue - pasta with eggs and cheese in a frying pan.
On a note! If you have some free time, cook some macaroni and cheese with eggs in the oven. Vegetables, mushrooms, various sauces, sausage products, and meat are added to this dish. Herbs and spices give pasta casseroles a special taste and notes of piquancy.
Compound:
- 0.25 kg of pasta;
- 100 g onions;
- 150 g hard cheese;
- 2 pcs. chicken eggs;
- butter - to taste;
- salt, herbs and spices - to taste.
Preparation:
- Boil selected pasta of any shape in salted water until tender.
- After heat treatment, place the pasta in a colander.
- We rinse them under running water and leave them for a while to drain excess liquid.
- Break the chicken eggs into a deep bowl.
- Using a hand whisk, blender or mixer, beat the eggs until smooth and foamy.
- Grate hard cheese on a fine grater. We use approximately 100 g.
- Add it to the egg mixture and stir well.
- Heat up the frying pan.
- Add butter and melt it.
- Peel the onion and cut into small cubes.
- Sauté the onion in melted butter until golden brown.
- Then add pasta to the pan.
- Mix them with onions.
- After a couple of minutes, pour the egg mixture over the pasta.
- Mix well and fry for 5-10 minutes.
- Add the remaining grated cheese to the pan.
- Cook the dish with the lid closed until the cheese melts.
- This dish is best served garnished with chopped herbs or with garlic sauce and vegetable salad.
Recipe for pasta with egg, fried onions and herbs
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Let's continue to prepare this wonderful dish, complicating it with additional flavors. Pasta is a simple product and although it is very tasty when combined with an egg, it can be made even tastier. This recipe will appeal to lovers of the taste of fried onions and herbs. You can add any greens you like, like dill, parsley and even green onions. The main thing is to add it at the end of cooking so that it remains fresh and flavorful.
You will need:
- pasta - 200 gr;
- eggs - 2 pcs;
- onions - 1 piece;
- fresh herbs - a few sprigs to taste.
Preparation:
Boil the pasta until almost done or use previously prepared ones. You can use any type of pasta: spaghetti, cones, feathers, curls, bows and even vermicelli.
Heat some vegetable oil in a frying pan. Finely chop the onion into cubes. If desired, you can cut into feathers or half rings if you like large pieces of onion.
Fry the onion in vegetable oil until translucent and very lightly browned.
Add the pasta to the onion in the pan, stir well. Pour the raw eggs into the skillet directly over the pasta.
Stir with a spatula or spoon and leave to fry. Fry over medium heat, stirring constantly, until the eggs are completely cooked into pieces.
Finely chop the fresh herbs and add to the pasta. Stir and cook for just a couple more minutes.
Pasta with eggs, onions and herbs is ready. Serve while still hot as a side dish or light lunch.
How to cook macaroni with eggs and cheese in a frying pan
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Curly pasta is best for this recipe because it will be easier to mix once the cheese is added. But spaghetti or long noodles can also be used. Use your favorite cheese with a delicate taste that melts well, such as Gouda or Russian. This blouse can also be baked in the oven, but I’ll tell you how to cook macaroni with cheese and eggs in a frying pan.
You will need:
- curly pasta - 200 g (dry);
- eggs - 3 pcs;
- hard cheese - 100 gr.
Preparation:
Boil water with added salt. Boil the pasta until done. Drain the water.
Heat the oil in a frying pan and add the prepared pasta, stir and heat until hot.
Break the eggs into a separate plate and mix the whites and yolks with a fork. Pour the eggs into the frying pan with the pasta and stir.
Fry the pasta with eggs, stirring constantly so that the blouse does not bake and turn into scrambled eggs and pasta.
Grate the cheese on a coarse grater. Once the eggs in the pasta are ready, pour the grated cheese into the pan, stir and reduce the heat. Cover with a lid and simmer for 1-2 minutes until the cheese is completely melted.
Serve hot while the cheese is soft and chewy, it tastes best this way. Bon appetit!
The dish is no worse than in a restaurant
Perhaps even a child can cook pasta with minced meat, eggs and cheese. Pasta is a satisfying product, and in combination with additional ingredients it is also an incredibly tasty dish.
Homemade macaroni and cheese casserole with eggs is a worthy restaurant-quality dish. And in order to pamper your household, you don’t have to wait for a holiday. Don't put off until tomorrow what you can prepare today.
Compound:
- 300 g spaghetti;
- 3 pcs. garlic cloves;
- carrots - 1 root vegetable;
- two onions;
- 2 pcs. fresh tomatoes;
- 0.4 kg minced meat;
- 150 g hard cheese;
- 0.5 liters of cream with a fat concentration of 20%;
- 5 pieces. chicken eggs;
- a bunch of greenery;
- spices and salt to taste;
- refined sunflower seed oil.
Preparation:
- Pour filtered water into a thick-walled saucepan.
- Break the spaghetti in half.
- Place on the fire and bring to a boil.
- Place pasta into boiling water.
- We need to undercook them a little to get al dente pasta.
- We rinse the spaghetti under running water and leave it in a colander to drain excess liquid.
- Finely chop the peeled garlic cloves with a knife.
- Peel the carrot root, rinse and grate on a coarse grater.
- Finely chop the onions with a knife.
- Grate hard cheese on a fine grater.
- Wash the greens, maybe dill and parsley, thoroughly under running water.
- Dry it and chop it.
- Blanch the tomatoes with boiling water.
- Remove the skin and cut them into slices.
- Now we need to prepare the filling. In a frying pan, heat the refined sunflower seed oil.
- Lay out the chopped onion.
- Fry it until golden and add garlic.
- Stir, fry for a couple of minutes and add carrots.
- We continue to sauté the vegetables over moderate heat.
- When the carrots acquire a golden hue, add the chilled minced meat.
- Mix well so that there are no large lumps.
- Fry until done.
- Take a deep heat-resistant form.
- Lubricate the bottom and sides with refined sunflower seed oil.
- Add half of the boiled spaghetti.
- Spread the prepared filling in the next layer.
- Place the rest of the spaghetti on top of the meat filling.
- Next come crushed tomatoes.
- Break the chicken eggs into a separate deep bowl.
- Beat them thoroughly with a whisk by hand until a mass of homogeneous consistency is obtained.
- Pour in the cream.
- Pour the prepared filling over the casserole.
- Sprinkle it with chopped hard cheese and herbs on top.
- Place the pasta casserole in the oven.
- Bake for 40 minutes at a temperature of 180°.
- Let the finished casserole cool slightly, then cut into portions and serve.
Cooking delicious pasta in egg with sausage or sausages
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It’s an almost indisputable fact that if you like scrambled eggs or omelettes with sausage or frankfurters, then you’ll almost certainly like pasta in an egg with them. And many quickly come up with the idea that sausages can be added to pasta with eggs. I think this is quite fair, because it is very tasty and simple.
You will need:
- pasta - 200 g (dry);
- eggs - 3 pcs;
- boiled sausage (sausages) - 150 gr.
Preparation:
You can use ready-made pasta, for example, if you have some left over from lunch and plan to fry it with an egg for dinner. Or even been in the refrigerator since yesterday.
If there are none, boil them in salted water as you usually do, the main thing is not to let them overcook so that they do not stick together.
Cut your favorite type of boiled sausage or frankfurter into cubes or circles.
Heat the oil in a frying pan over medium heat and fry the sausage until lightly browned. Add pasta to sausage and stir.
Break the raw eggs into the frying pan and mix everything thoroughly. The eggs should be distributed evenly over the pasta and sausage.
Cook over medium heat until the eggs are cooked through, stirring constantly to prevent the eggs from sticking. The doneness will depend on the eggs being completely cooked. Serve hot, piping hot. Garnish with fresh dill or parsley.
Preparation
1. Rinse large eggs thoroughly with warm water and dry with napkins. Break into a deep bowl. Add sour cream to the eggs. Beat with a hand whisk until smooth. There is no need to beat vigorously.
2. Add salt, ground black pepper, dried paprika, curry, and Italian herbs to the omelette mixture. Mix thoroughly to evenly distribute the spices. Use the composition and quantity of spices according to your taste.
3. Grate the cheese on a fine grater. Add the grated cheese to the egg mixture and stir.
4. Place a pot of water over high heat. Once boiling, add spaghetti and a little salt. Stir the pasta for the first 2 minutes to prevent it from sticking. Then, after the liquid has boiled, cook over moderate heat for 8-10 minutes until cooked according to the instructions on the package.
5. Place the finished spaghetti in a colander, rinse with warm water and leave for 10-15 minutes until all the liquid drains.
6. Pour oil into a frying pan and place it on the stove to heat. Add the spaghetti and fry over low heat for 2-3 minutes, stirring occasionally with a spatula.
7. Pour the prepared egg-cheese mixture into the spaghetti and stir. Increase heat and cook for 2-3 minutes until eggs thicken and cheese melts. Then turn off the heat and let it brew for 4-5 minutes.
8. Spaghetti with egg and cheese is ready. Garnish the dish with fresh herbs and serve.
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Asian style pasta with egg and vegetables - video recipe
You can use different combinations of vegetables and spices to infuse the egg and pasta with flavor. I suggest you get acquainted with one of the options with Asian notes. Believe me and check that it is also very tasty.
Pasta with eggs is a very simple dish, but it leaves room for flights of fancy for every taste. Add bacon and garlic instead of sausage and onions. It will be even tastier. Fry onions and carrots, you can even add finely chopped champignons, and then mix with pasta and egg. In summer, take fresh young zucchini, in winter, spicy hunting sausages. And don't forget about fresh tomatoes. Infinitely varied and amazingly tasty.
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