Whole chicken in the oven with a crispy crust (recipe with potatoes)

Option 1. Classic recipe for whole chicken in the oven with potatoes, country style

Perhaps, chicken baked in the oven with potatoes has long become a universal dish: for Sunday family dinners, for guests who decided to make a surprise with a sudden appearance, and for a planned celebration.

Poultry, which has a neutral taste, can be prepared in a variety of ways, but roasting a whole bird is the Russian way, without exaggeration. It was in ancient Russian cuisine that there were recipes for baking whole carcasses, not only poultry, but also game, as well as livestock and wild animals. At the same time, ancient Russian recipes for baking various types of meat are characterized by minimalism regarding the use of additional ingredients.

But potatoes are a side dish, so it’s worth paying attention to how to turn the neutral taste of meat into an unforgettable culinary delight, and the purpose of a side dish is to be a “second fiddle.” In addition, potatoes with meat do not need special decoration.

So, delicious chicken with country-style potatoes.

Ingredients:

Chicken carcass, gutted 2.4 kg
Onions 700 g
Garlic 70 g
Black pepper 15 g
Potatoes 900 g
Vegetable oil 90 ml
Dill 120 g
Salt 10 g
Sour cream (25%) 150 g
Yield (net): 2800 g

Cooking technology:

Examine the carcass. Of course, it is advisable to do this when purchasing, but in any case, having chosen a well-fed carcass with a significant amount of fat, which is important for baking in the oven, be sure to tar it - even if the remains of the feather cover are not visible on the carcass. This method of pre-processing poultry meat, firstly, will preserve the meat juice inside, and the skin will quickly fry and become golden brown, and secondly, this method improves the aroma of the meat.

Chop the dill and chop the garlic, add them to the sour cream. Season the mixture with salt and pepper. At this stage, you can make changes to the recipe: add your favorite spices to give the dish your favorite taste or special piquancy.

Wash the carcass and dry the surface with a napkin. Grease the inside with sour cream sauce.

Cut the peeled onion into thin strips and stuff the carcass. Sew up the belly or pin the cut with wooden toothpicks.

Cover the baking sheet with foil so that you don’t have to clean it for a long time after cooking. Grease the foil with oil and place the chicken. Considering that the carcass will be baked for more than two hours and during this time the skin will be very fried, it is better to bake it for the first hour, covering it with foil on top.

Place the baking sheet with the chicken in the oven, preheated to 180°C, and start preparing the potatoes. Wash medium-sized tubers thoroughly and boil. Drain the water, dry the potatoes, cut into quarters.

After two hours, remove the pan from the oven and remove the foil. Place the potatoes around the chicken, skin side down. Cover the bird and the sliced potatoes with the remaining sour cream sauce and return the pan to the oven. Increase the temperature by 20°C and cook until done.

When serving, transfer the chicken to a platter, arrange the potatoes around, and garnish with herbs. Serve the sauce separately.

The baking time for a whole carcass doubles. If for legs or wings it takes 20 minutes per 0.5 kg of weight, then for a whole bird - 40 minutes for every 0.5 kg. Knowing this, it is always easy to calculate the time when to put the bird in the oven in order to serve it for dinner on time and hot.

Chicken in the sleeve - chicken in the sleeve recipe

Chicken in a sleeve in the oven - the best recipe

When thinking about what to serve as a hot dish on the holiday table, you can always choose chicken. In this recipe we will tell you about cooking chicken in a sleeve in the oven - such a dish will decorate your feast! There are so many options for baking chicken in the oven! There are really a lot of them. However, recently recipes have become particularly popular, according to which chicken in the oven with potatoes is baked in parts or entirely in a sleeve (or in a baking bag, in other words).

The fact is that this method of cooking allows you to achieve a special juiciness of the chicken, the meat literally comes away from the bones itself, but at the same time you can ensure that the bird turns out with a crispy crust - for this you just need to cut the sleeve 15-20 minutes before the end baking. Prepare a whole chicken sleeve in the oven according to this recipe - the dish turns out tasty, beautiful, it will decorate your table for the holiday!

Ingredients:

Vegetable oil - 50 ml;
Chicken - 1.5 kg;
Sour cream - 100 g (you can use mayonnaise);
Mustard - 2 tsp;
Garlic - 5 cloves;
Salt - to taste;
Oregano - half a teaspoon;
Spices for chicken - 2 tsp.

Cooking method:

For the marinade, mix sour cream or mayonnaise with garlic and mustard passed through a press, coat the chicken, trying to coat it thoroughly inside and out (the chicken should be rubbed with spices first);
The chicken should be marinated for several hours, or at least half an hour;
Tie the chicken legs together using a stem of dill or parsley, or kitchen thread, cut the sleeve to the required size to fit the whole chicken in the oven with the potatoes;
Pour a little vegetable oil into the sleeve, place the chicken in it, tie the sleeve on both sides, place on a baking sheet;
Place the baking sheet in an oven preheated to 180 degrees for 40 minutes;
10 minutes before the end of baking, you can carefully cut the sleeve (CAUTION!!! do not get scalded by the steam) - then the chicken will brown;
Serve the finished sleeve-baked chicken to the table hot, placing it on a large dish and placing any side dish around it - rice, vegetables. Bon appetit!

Option 2. Whole chicken in the oven with potatoes and mushrooms

The second classic version of baked chicken is adding mushrooms to the recipe. It will take the same amount of time to prepare the ingredients as for the previous recipe, but while the chicken is baking in the oven, a little more hassle will be added - mushrooms require special attention if they were collected in the forest.

Dishes with mushrooms are also a classic of Russian cuisine. For a long time it was believed that they contained a large amount of protein, they were called “forest meat” and were included in the Lenten menu, but recent research by scientists makes us look at this product in a new way.

It turned out that mushrooms do not contain much protein, but chitin is enough to cause a feeling of quick satiety. Chitin is a natural fiber, it is not absorbed by the body, and when overeating it causes a feeling of heaviness. Vitamins and minerals are present in mushrooms, but in cooking this product is valued for its special mushroom aroma, which is more pronounced in dried porcini mushrooms.

Therefore, try to use more mushroom seasoning to enhance the mushroom flavor, and use the mushrooms themselves, in reasonable quantities, to reduce the calorie content of dishes.

Ingredients:

Fresh chanterelles 800 g
Mushroom seasoning 80 g
Nutmeg 10 g
Rosemary 50 g
White pepper 20 g
Dill 1 bunch
Garlic 30 g
Potatoes 700 g
Sour cream (21%) 250 g
Deep fat (vegetable fat) 300 ml
Chicken carcass (broiler) 2.1 kg
Salt 15 g
Dijon mustard 70 g
Lemon 140 g
White onion 600 g

Cooking technology:

Prepare the mushrooms: peel and cook in salted water for 20 minutes. Drain and rinse. If the mushrooms are large, cut in half lengthwise. It is better to cut mushrooms after cooking in order to better determine their size, since they will decrease in volume by 30%, and by the same amount when frying.

Peel the potatoes and cut them into thin and long pieces, approximately 1x4 cm in size. Place them temporarily in cold water. Cut the onion into strips.

Prepare a dry mixture of freshly ground spices and salt. Combine sour cream with Dijon mustard, fresh lemon zest and juice. Add dry spices to the sauce and stir.

Cut the chicken carcass in half along the breast, unfold, spread the surface with vegetable oil. Heat a large frying pan, fry: first place the bird skin side down, and after ten minutes, when the meat is browned, turn it over, and, pressing the carcass with something heavy, fry the meat for the same amount of time.

Grease a baking dish with vegetable oil and place the chicken in it, skin side up. Place chopped onions around and mushrooms on top. Pour the prepared sour cream and mustard sauce over the dish, sprinkle with rosemary and dill leaves.

Preheat the oven to 180°C. Cover the pan with chicken and mushrooms tightly with foil: it is necessary that the meat and mushrooms are first saturated with the aroma of the sauce, and the chicken is well steamed inside until cooked. Bake the dish in this form for 50 minutes, then remove the foil and leave in the oven for another half hour so that the sour cream sauce turns golden brown.

Dry the chopped potatoes by draining the water. Pour deep fat into the frying pan where the meat was fried and heat to a boil. Fry the potatoes in sections, so that they are distributed in a single layer in the pan and are completely covered with oil. Use a spatula to transfer the fried potatoes to a sieve, allowing excess oil to drain.

Place the potatoes on a rectangular dish, along the edge. Place pieces of chicken in the center, cutting it after baking, and place mushrooms on the other side of the chicken. Garnish the dish with green sprigs of dill and rosemary, and lemon slices. Serve hot.

It is useful to know the percentage of frying and boiling of various products in order to correctly calculate the weight and number of servings required. So, potatoes are subjected to double heat treatment for this recipe, and as a result of cooking they lose 10% of their weight, and after baking - another 20%. After cooking, the chicken will decrease by 30%, the weight of peeled onions will decrease by 60%, and the weight of mushrooms will decrease by 50-60%.

Dairy products will help enhance the aroma of mushrooms. Use sour cream and butter to prepare them, and milk to soak dried mushrooms. Do not add too strong spices to a dish with mushrooms so as not to interrupt their flavor.

Option 3. Whole chicken in the oven, with potatoes, eggplants, peppers and tomatoes

Very interesting recipes for preparing poultry meat in Balkan cuisine. Chicken goes well with southern vegetables and tomato sauce. Tomatoes and other vegetables give baked meat not only an interesting taste, but also lightness. Potatoes, in this case, are best served whole as an additional side dish.

Ingredients:

Chicken carcass 1.5 kg
Garlic 30 g
Pepper mixture 10 g
Sweet salad pepper 3 pcs.
Carrots 200 g
Coriander 1 tsp.
Eggplants 2 pcs.
Cloves 5 pcs.
Cherry 10 pcs.
Chili red 1 pc.
Tomato puree 100 g
Salt and sugar - to taste
Onion 250 g
Peeled potatoes 900 g
Basil 70 g
Parsley 120 g
Cilantro 50 g
Butter and olive oil – 80 g each

Cooking technology:

Wash the chicken carcass and dry it. Grind coriander, pepper, cloves in a mortar, chop garlic, chili and spicy herbs. Combine all prepared ingredients, add olive oil and tomato puree, mix. Rub the prepared mixture onto the outside and inside of the chicken. Place the carcass in a plastic bag and put it in the refrigerator for an hour (you can leave it like that overnight). Leave some of the seasoning from spices and herbs for vegetables.

Chop the carrots and onions into cubes or strips, simmer in a saucepan until soft, adding butter, and cool slightly.

Prepare a baking sheet by lining it with foil. Place the carcass stuffed with carrots and onions.

Cut the peeled eggplants into large cubes, put them in acidified water for half an hour, then drain the water. Add peppers, cut into the same large cubes, and halves of blanched tomatoes (without skin) to the eggplants. Season with the spice mixture.

An hour later, from the moment the chicken is baked, remove the baking sheet, remove the foil, and check the readiness of the meat. Place vegetables around the carcass. Return the pan to its place for another half hour.

Peel small potato tubers, boil until tender, brush with butter. It can be served separately or placed on a baking sheet with vegetables and chicken and lightly fried.

To serve, place the chicken in the center of the dish, place baked vegetables and potatoes around it, and add fresh herb leaves for decoration.

The weight of bones in a chicken carcass is 10%. This is also useful to know in order to more accurately calculate the calorie content of a dish and the weight of one serving.

Chicken tabaka with potatoes in the oven

Ingredients

chicken - 1 pc. (700-800 g);
potatoes, boiled in their skins - 3-4 pcs.;
sour cream - 4 tbsp. l.;
satsebeli sauce (or Georgian adjika) - 2 tbsp. l.;
salt, freshly ground black pepper, spices for chicken - to taste;
vegetable oil - 2 tsp;
garlic - 2 cloves;
lemon juice - 1 tsp;
water - 3 tbsp. l.;
chopped parsley - 1 tbsp. l.

Cooking process

Rinse the chicken well inside and out and pat dry with paper towels.

Cut the chicken lengthwise along the breast, beat it a little with a hammer.

Combine sour cream with satsebeli sauce (or Georgian adjika), add spices and ground black pepper, mix the resulting sauce.

Rub the chicken with salt and coat with the prepared sauce on all sides. Place the chicken, back side up, in a baking dish (or on a baking sheet) lined with parchment.

Peel the potatoes, cut them into pieces and place them around the chicken. Lightly coat the potatoes with the same sauce. Drizzle a little vegetable oil over the chicken and potatoes.

Bake the chicken with potatoes in an oven preheated to 180-190 degrees for about 50-60 minutes (until a beautiful golden brown color). Meanwhile, prepare the garlic sauce: pass the garlic through a press, add chopped parsley, pour in cold water and lemon juice, stir.

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Brush the finished hot chicken with garlic sauce.

Extraordinarily aromatic, tender and very tasty chicken tabak, cooked with potatoes in the oven, served hot.

Bon appetit!

Option 4. Spicy whole oven-baked chicken with potatoes, carrots and quince in cranberry sauce

Sometimes you want to deviate from the classic options, surprise guests, or just get creative in the kitchen.

Give it a try. Just remember that the basis of cooking is the harmony of flavor combinations, and if you can achieve the perfect balance, then any daring ideas of the cook who deviates from the canons will be forgiven.

Ingredients:

Quince 2 pcs.
Cranberry 550 g
Honey 300 g
Juniper (berries) 5-6 pcs.
Carrots 300 g
Small onions 6 pcs.
Chili 10 g
Allspice 15 g
Rosemary 50 g
Broccoli 200 g
New potatoes (small tubers) 12 pcs.
Chicken (broiler) 2.2 kg
Salt - to taste
Leafy vegetables - for serving

Cooking technology:

Mash half the cranberries, adding honey, bring to a boil, skimming off the foam, add juniper berries, chili, salt and allspice. When the sauce has cooled, strain through a sieve. Add the other half of the berries whole.

Wash and peel the young potato tubers. Stuff the prepared chicken carcass with them, after greasing the inside with sauce.

Cut the peeled onions crosswise in a zigzag line and divide in half. If the onion is spicy, keep it in an acidic solution. Take small carrot roots, peel them, blanch until soft. Boil the broccoli in salted water and place the broccoli in cold water, drain the florets through a sieve. Cut the quince with the skin into slices, and also put it in sour water for a while.

Cover the mold with foil, grease it, put the carcass, quince slices, and whole carrots in it. cover with foil. Bake with the oven on medium for 90 minutes. Remove the foil, add onion halves and cooked broccoli florets to the pan, pour cranberry sauce over the chicken and all the vegetables. Place the pan back in the oven. Bake the dish for another half hour, periodically basting with sauce, at least 2-3 times.

To serve, cover the dish with lettuce leaves or Chinese cabbage, add sprigs of spicy herbs, to taste. Place the chicken in the center of the dish, opening the belly and placing the potatoes next to it. Place quince and vegetables around the bird. Sprinkle with rosemary leaves.

Option 5. Whole boiled chicken in the oven with mashed potatoes

A quick recipe, no hassle, but original enough to welcome guests, should always be in the cookbook in case of unexpected guests.

Let's say there is boiled chicken and yesterday's mashed potatoes in the refrigerator; There is mayonnaise or sour cream, several eggs, a bunch of herbs and some spices in the house. Have you imagined this picture? There's no reason to be upset. Turn on the oven. By the time it warms up, everything will be ready for baking.

Ingredients:

Boiled chicken 1.5 kg
Hard cheese 150 g
Mashed potatoes 750 g
Eggs 2 pcs.
Spinach 100 g
Butter, melted 80 g
Parsley (or any leafy green)
Turmeric 20 g
Tomatoes 3 pcs.
Garlic 50 g
Black pepper 15 g
Sour cream 200 g
Spicy tomato ketchup 70 g
Flour 100 g

Cooking technology:

Choose a nice baking dish to serve the dish in. Lubricate it with oil. Place the carcass in the center. Preheat the oven.

Finely grate the hard cheese, add sour cream, chopped garlic, pepper, a small pinch of turmeric, and salt. Stir the mixture and coat the carcass with it. To prevent the liquid mass from dripping to the bottom, first coat the chicken with flour. Bake until golden brown.

Heat the mashed potatoes in the microwave, refresh by combining with melted butter, beat in 2 eggs, add flour, mix the mashed potatoes thoroughly, divide it into two parts. Add turmeric to the first, and spinach, chopped in a blender, to the second. You can also use beet and carrot juice to color the puree.

Remove the chicken from the oven when it is browned. Pipe colored mashed potatoes in the form of cones, spirals or petals around the carcass. Add tomato slices. Return the pan to the oven for five minutes. Then serve, garnished with herbs. Drizzle with ketchup or serve separately.

To ensure that after baking the whole carcass, the wings and legs do not stick out in different directions, you need to properly prepare the chicken for baking. Be sure to cut off the outer phalanges, break the upper joints of the wings, in the area of the shoulder blade. Chicken legs can be tied with twine.

How to bake chicken with potatoes in the oven for a family dinner

The New Year holidays are just around the corner and I really want to decorate my New Year’s table in a homely way. It should definitely have your signature dish on it. As a main dish, you can use baked chicken with potatoes.

This treat always turns out very tasty and satisfying. The aroma during cooking will fill the entire room, so there will be many people who want to try it.

Ingredients	Quantity
chicken -	2 kilograms
potato -	1.5 kilograms
garlic cloves –	4-5 pieces
seasonings for chicken -	taste
ground black pepper –	taste
salt -	taste
Cooking time: 90 minutes	Calorie content per 100 grams: 255 Kcal

First, rinse the chicken in cool water on all sides, and also rinse it inside;
Dry the chicken thoroughly with paper napkins or a towel;
Peel the skin from potato tubers, rinse the peeled potatoes from dirt;
Next, cut into several pieces;
Each potato slice should be wiped with paper napkins;
Sprinkle vegetables with salt and spices;
Peel the skin from the garlic cloves. Cut each slice into thin slices;
You need to make small cuts on the surface of the chicken, insert a slice of garlic into each cut;
Then in a small bowl mix salt, seasoning, black pepper;
With the resulting spicy mixture you need to rub the carcass with all the spicy mixture, and also be sure to rub it inside;
Let stand for a while to marinate the meat;
The legs should be bandaged so that the carcass retains its shape;
Place the chicken breast side down in a special form, place potatoes along the edges;
Preheat the oven to 200 degrees;
Place the pan with the chicken and potatoes in the oven and leave to bake for 60-70 minutes;
During the baking process, the carcass must be periodically watered with liquid that will come out of the meat during cooking. This will add juiciness to the meat, and after baking the carcass will become golden brown;
After this, remove everything from the oven and serve.

Grandma's recipe for chicken and potatoes in the oven for the dinner table

In the middle of summer, when young potatoes appear in the garden, experienced housewives rush to surprise their households with a hearty dish.
To create it you will need:

whole chicken or parts thereof;
small-sized new potatoes;
vegetable oil;
garlic (dried);
salt;
pepper (black, red, white);
a special set of spices for poultry meat;
bay leaf.

The proportions of the dish may vary according to personal preferences. Some people like more meat, while others like vegetables.

Classic method of preparing delicacies

This recipe for chicken with potatoes in the oven requires careful preparation of the ingredients. The thin-skinned tubers are thoroughly washed in water. Dry naturally or wipe with napkins. Place in a deep bowl, sprinkle with salt, various types of pepper and dried garlic.

Poultry meat is rubbed with special spices. To ensure that it is thoroughly soaked, place it in a separate bowl and leave for 50 minutes. During this period, the meat will release juice. Later it is used as an additional ingredient in the dish.

This chicken and potatoes are baked in the oven on a baking sheet covered with parchment paper. The marinated products are carefully placed on the surface and poured over the resulting juice. The baking sheet is placed in the oven for 40 minutes. The temperature depends on the size of the meat and potatoes. The dish is served on a tray or flat plate, with the ingredients beautifully arranged. If desired, season with fresh herbs, which enhance the taste of the food.

If using a whole bird, the cooking time should be increased to ensure a juicy dish.

Stuffed chicken baked with potatoes

What you will need for cooking:

2 kilograms of chicken;
potatoes – 6 pieces;
80 grams of mayonnaise;
ketchup – 3 large spoons;
a couple of pinches of ground black pepper;
salt to your taste.

The cooking process will take about 2 hours, calorie content – 270 kcal.

Let's start cooking:

The first step is to peel the potato tubers;
We wash the peeled tubers to remove dirt in water;
Cut them into cubes for better baking;
Place the pieces in a cup, add salt, black pepper, and seasonings as desired. Mix everything;
Rinse the defrosted chicken thoroughly with cool water, be sure to wash it from the inside;
Next, place potato slices with spices inside the carcass. As a result, the carcass should be completely stuffed;
The hole can be sewn up or pinned with toothpicks so that the vegetables do not fall out during baking;
Next we do the filling. In a cup, mix mayonnaise, ketchup, add salt and mix;
Rub the carcass with this mixture on all sides;
Let the chicken stand for 30 minutes to marinate;
After this, put the chicken in a baking bag and place it on a baking sheet;
Preheat the oven to 200 degrees, place a baking sheet there and leave to bake for 1.5 hours;
Once everything is ready, remove from the oven, remove the bag and serve.

Read how to bake delicious, fluffy thick pancakes with kefir.
Read how to prepare a delicious salad with ham and mushrooms.

Many people think that diet food is bland, but it is not. Try our turkey and zucchini cutlets recipe, it's a delicious dish that's also very healthy.

Baked chicken recipe with cheese

Cooking ingredients:

chicken thighs – 4 pieces or breasts – 2 pieces;
potatoes - 8 pieces;
Dutch cheese - 150 gram slice;
onions – 4 pieces;
garlic – 4 cloves;
50 ml vegetable oil;
ground coriander – 1 teaspoon;
8 grams of freshly ground pepper;
salt to your taste.

Cooking will last about 1.5 hours, calorie content – 280 kcal.

Rinse thighs or breasts thoroughly in cool water;
Pour vegetable oil into a small cup, add coriander, salt, and ground black pepper. Mix everything;
Lubricate each thigh or breast with the spicy mixture. Place the chicken in the refrigerator for 1 hour, during which time it will marinate well;
Read also: Delicious recipes for fresh cabbage and carrot salads with vinegar
Peel the potatoes, rinse with cool water and cut into slices;
Peel the onion and chop it into thin rings;
Peel the garlic cloves and cut into thin slices;
Rub a slice of cheese with a fine grater;
First place onion rings in a layer on the surface of the foil and place potato slices on top;
We wrap the edges, form a small bag from foil, there should be 4 or 2 such bags;
Place chicken meat marinated in spices into each bag;
Sprinkle garlic and grated cheese on top of the meat;
Heat the oven to 200 degrees;
Place the bags on a baking sheet and place in the oven;
Everything is baked for 60 minutes;
After that, take it out, open the foil and serve.

The most delicious chicken with potatoes in foil

Baked chicken in foil, with the addition of potatoes, belongs to the category of dietary dishes. It is prepared in its own juice, with a small amount of sour cream and vegetable oil. Suitable for baby food. The unusual shape of the dish attracts the attention of not only children, but also adults.

We will need:

2 chicken breasts;
2 onions;
2 tomatoes;
150 g cheese;
2 tbsp. l. sour cream;
1 tbsp. l. vegetable oil;
salt, pepper, spices.

How we will cook:

1. Cut the chicken breast into pieces. Onion - in half rings. Three cheeses on a grater with large cells. Cut the tomatoes into slices.

2. Cut the potatoes into pieces, add salt, add a tablespoon of oil and mix. We also add some salt to the pieces of meat. Add pepper and sour cream, mix well.

3. Now we prepare the blanks in the form of foil cups. They are made quite simply. Turn the liter jar upside down. Take a piece of foil and cover the bottom of a liter jar. Press the foil on all sides to the sides of the jar. We turn the edges evenly. We remove the workpiece.

4. Place the products in foil molds. Place potatoes on the bottom and sprinkle with onions. Then distribute the pieces of chicken in sour cream among all the molds. Cover them with tomato slices. And we make a cheese cap in each mold.

5. Cover the molds with the blanks on top with a sheet of foil. Place the baking sheet in the oven, preheated to 180 degrees. After 20 minutes, remove the top sheet of foil and put the dish back in the electrical cabinet. In total, until the food is completely ready, it will take 40-45 minutes.

Chicken in a sleeve with vegetables

one and a half kilograms of chicken;
potatoes - 8 pieces;
tomatoes - 3 pieces;
onion head;
garlic – 3 cloves;
a little salt;
ground black pepper – a pinch or two;
any spices as desired.

The cooking period will take about 2 hours, calorie content – 270 kcal.

The chicken needs to be washed and wiped with a cloth or paper base;
Remove the skin from the garlic cloves and cut into slices;
We make cuts on the carcass and place pieces of garlic in them;
Sprinkle with salt, pepper and seasonings, leave to stand for about an hour so that the meat is soaked;
Peel the potatoes, wash them and cut them into slices;
Peel the onion and chop it into rings;
Rinse the tomatoes and cut them into slices;
Sprinkle all the vegetables with spices and salt;
Place vegetables in a baking bag;
Place chicken on top of vegetables;
Place the sleeve with vegetables and meat on a baking sheet;
Preheat the oven to 200 degrees;
Place a baking sheet with a sleeve in a hot oven;
Bake everything for about 60 minutes;
After that, take it out, remove the sleeve, put it on a plate and serve.

Chicken with potatoes and mushrooms in pots

Cooks who like to experiment are advised to cook chicken with potatoes and mushrooms in a pot in the oven. The delicacy turns out very fragrant and juicy. In addition, each participant in the meal receives his own individual portion. More meat is placed in one container, mushrooms or potatoes in the other.

But first, collect the necessary ingredients:

chicken fillet or thigh;
durum potatoes;
Champignon;
carrot;
soy sauce;
tomatoes;
onion (white and juicy);
salt;
black pepper;
seasonings for poultry meat;
a set of dry herbs (hops-suneli, “French herbs”);
sour cream for dressing.

A step-by-step method of creating a dish

Chicken meat is cut into small pieces. Place in a separate bowl. Sprinkle with dry seasonings. Season with soy sauce. Set aside so that the meat is properly soaked in the marinade.

The potatoes are washed under the tap to remove any remaining soil. Remove the peel and cut into equal pieces. Salt, pepper and mix well.

Carrots are cut into slices or grated on a coarse grater. The onion is chopped into small pieces.

Tomatoes are cut in half if they are small (cherry).

The washed champignons are lightly dried on the table. Next, chop into neat quarters, the size of which does not exceed potato pieces.

According to the recipe for chicken with potatoes in the oven, the poultry meat is first fried in a frying pan. Vegetable oil is used for this. When a golden brown crust forms, place in a separate bowl.

The pots are moderately greased with vegetable fat. Place potatoes and onions on the bottom. The next layer is pieces of fried chicken. Champignons and carrots are placed on top. Pour in a small amount of boiled hot water and thick sour cream. Sprinkle with seasonings. Bake the chicken at a temperature of 200°C, placing them in a preheated oven. The finished product is sprinkled with fresh herbs. Served to the table in pots intended for each member of the family meal.

If the pots are voluminous, the layers are repeated several times.

Potatoes baked with chicken and mushrooms

Products for cooking:

chicken – 2 kg;
kilogram of potatoes;
porcini mushrooms – 7-8 pieces;
two onions;
garlic – 4 cloves;
100 grams of mayonnaise;
spices for meat to your taste;
a couple of pinches of ground black pepper;
salt at your discretion;
olive oil.

Cooking time will require at least 2.5 hours, calorie content – 290 kcal.

First, rinse the carcass in cool water on all sides;
Peel the garlic cloves and chop into small slices;
Make the sauce in a cup. Spread mayonnaise, add spices, black pepper and salt. Mix everything;
We make cuts on the surface of the chicken and place pieces of garlic in them;
Lubricate the carcass with sauce and leave to stand for about 1 hour;
Peel the potatoes, wash them and cut them into slices;
Wash the mushrooms and cut them into small slices;
Remove the skins from the onion and cut into half rings;
Mix all the vegetables, add salt and season with spices;
Grease a baking sheet with oil and place the chicken breast side down;
Place vegetables on the sides around the carcass;
Heat the oven to 200 degrees;
Place the baking sheet in the preheated oven and leave to bake for 1.5 hours;
During the baking process, pour juice over the chicken, due to this it will turn out rosy and juicy;
After everything is ready, take it out and serve with vegetables.

How to bake chicken with potatoes on a baking sheet with mayonnaise and garlic?

The fastest and easiest way to feed your family a delicious dinner is to cook chicken in pieces on a baking sheet. When you add potatoes to the meat, you get a 2-in-1 dish. And immediately a second dish, and a side dish to boot.

We love it when we roast poultry using garlic, and a lot of garlic. Words cannot describe the smells that begin to waft through the kitchen. And this aroma is present in every piece of fried chicken. Get ready, you'll love it!

Products:

1.5 - 2 kg chicken;
10 pieces of potatoes;
200 g mayonnaise;
7-10 cloves of garlic;
pepper, salt;
spices for poultry;

Preparation:

The products are ready. The chicken pieces are washed and dried. Potatoes and garlic are peeled. Salt and pepper the prepared pieces of meat. Add spices. Squeeze half the garlic cloves through a press. Add half of the mayonnaise from the specified amount. Mix everything well.

Cover the bowl with cling film and place in the refrigerator to marinate for 30-40 minutes. The ideal option would be if you marinate the meat the night before.

While the meat is marinating, prepare the potatoes. Cut the tubers into arbitrary cubes. Salt and pepper. Squeeze out the garlic and add mayonnaise. Everything is the same as with meat. Mix. You can add some dried paprika here.

Place the vegetable on a baking sheet. There is no need to grease it with oil, because we have a lot of mayonnaise. But you can line the bottom with parchment paper to prevent the baking sheet from burning.

Place pieces of marinated chicken on top of the potatoes.

Preheat the oven to 180, set to bake for 40-50 minutes. Check readiness with a toothpick. When pierced, no juice should be released.