corn flake cookie recipe

The simplest recipe

For such a simple and quick treat, only milk toffees are suitable. For example, “Golden Key”, which can be found in every store. You can take any cereal. To make the dessert even more interesting in taste, it is recommended to mix them with chocolate corn balls.

With a calorie content of approximately 463 kcal per 100 g, the BJU of such a treat is:

What ingredients will you need?

For the dish you need to take:

• corn flakes (or their mixture with corn balls) – 370-400 g;
• toffee – 230-250 g;
• butter – 1 pack.

Instead of butter, you can even use a spread when making a cake. This replacement allows you to save money.

Step-by-step cooking process

The cooking process includes several stages:

1. First, you need to place all the flakes specified in the recipe (or their mixture with chocolate balls) into a large bowl.
2. All toffees need to be unwrapped and placed in a saucepan along with pieces of butter/spread. Then, over low heat, stirring frequently, bring until the candies dissolve. The mass should eventually become thick and homogeneous.
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3. Once the toffee is well dissolved, you can immediately pour it into the bowl of cereal.
4. All that remains is to mix the mixture and place it on a large flat plate. Use your hands to shape the treat into the desired shape. For example, lay it out in the form of a slide.

Once the delicacy has completely cooled, you can cut it into pieces and serve.

What can I add?

A variety of delicious additions can be added to such a dessert. For example, marmalade cut into pieces, dried fruits, nuts. If the treat is being prepared for children, gummy bears look very funny and unusual in it.

Rules for serving dishes, decoration

The already cooled cake is cut into pieces and immediately served with tea. You can decorate it on top with any sweet additives. The easiest option is to pour chocolate icing or sprinkle with grated tiles.

With custard

It will be a little more difficult to prepare a delicacy with custard. The latter is cooked using full-fat milk. For treats, it is best to choose regular sweet corn flakes rather than the fitness variety. To make the cake according to this recipe tastier, you can add chocolate to it. Both as a base and as a filling.

What ingredients will you need?

For the dish you need to take:

• corn flakes – 300-350 g;
• milk - half a liter;
• large eggs - 2 pcs.;
• flour (premium grade) – 2.5-3 tbsp. l.;
• beet sugar – 170-200 g;
• butter fat – 80-90 g;
• vanilla sugar – 10-12 g.

Step-by-step cooking process

The cooking process includes several stages:

1. In a small container, mix flour, 2 types of sugar, and the contents of raw eggs.
2. The components combined in the container in the last step are processed with a whisk until smooth.
3. Milk is gradually poured into the mixture. It is mixed again with a whisk.
4. When the mixture becomes homogeneous, you can put it on low heat. With continuous stirring, the cream base will cook until thickened. As soon as it starts to boil, the mass is removed from the stove. During the process, be sure to stir the mixture from the very bottom so that flour lumps do not form, which can spoil the cream.
5. Place pieces of butter into the still hot cream. The products are mixed until the fat is completely dissolved.
6. The resulting custard is covered with cling film. It should be laid directly on the surface of the mass. This is necessary so that when it cools, a film of its own does not form on it. In this form the mixture will cool.
7. All that remains is to mix the finished cream with cornflakes and compact it into a round bowl covered with cling film.
8. Next, the treat is put away in a cool place for 1 hour.

The finished cake is laid out on a flat plate and the film is removed.

Rules for serving dishes, decoration

The resulting delicacy should be cut into portions and served immediately with tea. If desired, you can top it with chocolate glaze or decorate it with any nuts or marmalade.

With gelatin

A no-bake corn flake cake can also be prepared according to a more interesting recipe - with the addition of gelatin. The finished dessert will taste like ice cream with a crispy base. The special ingredient in this cake will be strawberries. It is best to choose fresh berries. But, in a pinch, frozen ones will do.

What ingredients will you need?

For the dish you need to take:

• gelatin – 10 g;
• boiled water – 50 ml;
• dark chocolate and white – 90-100 g each;
• butter – 70-80 g;
• corn flakes – 120 g;
• cottage cheese – 170-200 g;
• beet sugar – 1 tbsp. l.;
• heavy cream – 1 tbsp;
• milk – ½ tbsp.;
• strawberries – 170-200 g;
• vanilla sugar – ½ tsp.

Step-by-step cooking process

The cooking process includes several stages:

1. Gelatin needs to be poured with cooled boiled water. Afterwards it is left for the time recommended on the packaging of the dry ingredient.
2. Dark chocolate must be broken into pieces and melted together with all the butter. This can be done in a water bath or in the microwave.
3. The resulting chocolate is poured over corn flakes. Afterwards the ingredients are thoroughly mixed. This will be the crispy base of the future cake.
4. Line a large cutting board with parchment. Place a springform baking dish on top. The sides inside also need to be covered with baking paper. It is also worth lubricating them with any vegetable oil.
5. The next step is to place the chocolate flakes into the mold. They need to be leveled and compacted well. It is especially convenient to do this using a potato masher. Next, you will need to put the base of the dessert in a cool place for half an hour.
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6. All cottage cheese stated in the recipe is whipped with regular and vanilla sugar. The milk should be brought to a boil. And then transfer the swollen gelatin into it. Next, the mass will be mixed very thoroughly. This should be done until the gelatin is completely dissolved in the milk.
7. Then you will need to combine the two masses with dairy products from the last step into one. Then add white chocolate melted in a water bath/microwave. Afterwards, all components are thoroughly mixed again.
8. The chilled cream will need to be thoroughly whipped until it becomes thick and fluffy. Next, mix them with other ingredients. But this can only be done at the moment when the chocolate-curd mass has completely cooled down.
9. Half of the resulting mixture is poured onto the base and placed in the freezer for approximately 10-12 minutes.
10. Place strawberries on top. The berries are pre-washed and cut into thin slices. Cover them with the remaining mousse.

The almost finished treat will cool for another 2-3 hours.

Rules for serving dishes, decoration

All that remains is to peel off the parchment from the bottom and carefully remove the cake from the ring. You can decorate it as you wish. For example, sprinkle snow-white or colored coconut on top.

How is Rainbow salad prepared?

This recipe is also popular among housewives. The salad is delicious, contains vitamins, and the meat makes it very filling. To prepare four servings you need to have the following products:

• 250 g ham;
• two medium-sized fresh cucumbers;
• 200 g white cabbage;
• two small tomatoes;
• corn flakes (90-100 g will be enough);
• mayonnaise, spices.

This is a layered salad, so you need to prepare the ingredients first. We cut the tomatoes into slices (it is advisable to make them thin), and the ham and cucumbers into small strips. You need to chop the cabbage, add salt and lightly mash it with your hands (this will make it softer.

We place all the ingredients in layers in the following sequence: corn flakes - ham (coat with mayonnaise) - cucumbers - shredded cabbage (mayonnaise is also applied to this layer) - tomato circles, which will simultaneously decorate the dish.

This is a simple but very tasty treat that is suitable for both everyday meals and the holiday table.

With caramel cream

A no-bake corn flake cake will have a bright original taste if you prepare caramel cream for it. Nuts are also added to the delicacy. You can choose any according to your taste. Peanuts that have previously been peeled from dark husks are best suited for this.

What ingredients will you need?

For the dish you need to take:

• full-fat sour cream – 600-650 g;
• beet sugar – 1 tbsp.;
• butter – 60-65 g;
• filtered water – 70-75 ml;
• corn flakes – 150-170 g;
• peanuts (peeled) – 120 g;
• gelatin – 1 tsp.

Step-by-step cooking process

The cooking process includes several stages:

1. To begin, pour all the beet sugar into a thick-bottomed pan. Approximately 50 ml of water is poured into it.
2. Next, over medium heat, you need to bring the mass to a pleasant golden hue.
3. The already completely melted and still hot sand is removed from the heat and mixed with all the butter and about ½ tbsp. sour cream. The ingredients are whisked together. When the mass becomes homogeneous, it is left at room temperature until completely cooled.
4. Pre-hulled peanuts are finely chopped with a sharp knife. The gelatin is filled with the remaining water and left to swell.
5. Approximately 1/3 of the resulting caramel is mixed with chopped nuts.
6. The remaining sour cream and gelatin are added to the rest of the caramel. After thorough mixing, the mass is sent to the bottom of the mold, coated with vegetable oil.
7. You need to distribute corn flakes on top and pour the remaining caramel-sour cream mixture over everything.

The photo shows a no-bake version of the corn flake cake.
The resulting cake is left in the cool place overnight until completely set. Afterwards, you can immediately take a sample from it.

Rules for serving dishes, decoration

The finished cake is cut into pieces and served to the table. To decorate it, you can use chocolate glaze, caramel sauce and fresh mint sprigs.

With sour cream

A no-bake corn flake cake often includes sour cream. It is worth choosing a dairy product with medium fat content. It should not be runny or too thick.

What ingredients will you need?

For the dish you need to take:

• corn flakes – 180-200 g;
• sour cream (medium fat content) – 650-700 ml;
• beet sugar – 1 tbsp.;
• butter – 110-120 g;
• boiled water – 80 ml;
• gelatin – 1 tsp;
• nuts – 80 g.

A variety of nuts fit perfectly into this version of the cake. Therefore, you can take peanuts, walnuts, almonds and others. It’s very tasty to use assorted nuts right away.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to add all the sugar specified in the recipe to the pan. It is recommended to choose dishes for it with a thick bottom. Also, about 50 ml of water is immediately poured into the sand.
2. Syrup is prepared from the ingredients mixed in the previous step. It should have a slightly caramel color.
3. All the declared butter is sent to the finished and still hot syrup. First you need to cut it into pieces. Also pour in about ½ tbsp. sour cream.
4. The combined components are whisked until smooth. They are then left to cool at room temperature.
5. Peeled nuts need to be chopped. For example, send them to a blender bowl for this. A mixture of peanuts, walnuts, almonds, and cashews is good for this recipe. But you can take just one type of nut.
6. Approximately 1/3 of the cooled caramel mixture is separated. It is mixed with the nuts chopped above. The latter can be either large pieces or small crumbs.
7. Gelatin in a separate bowl is filled with the remaining water. Afterwards it is left until it swells. When this component is ready, you will need to mix it with the rest of the sour cream and caramel.
8. A round deep mold is covered with a film coated with vegetable oil. This trick will prevent the film from slipping and will greatly simplify the process of forming the cake.
9. The two masses will need to be placed in the mold in layers. The first should be a caramel mixture with nuts, and the last should be with the addition of sour cream. The cook will determine the number of layers according to his taste. The fewer there are, the easier and faster it will be to form a cake.
10. Each layer is compacted when laid out. This is convenient to do with a glass or potato masher.
11. Caramel layers (one or several) are sprinkled with flakes. They can be used dry. There will be a sour cream mixture on top that will soak the flakes.

When all the layers have been laid, you can cover them on top with cling foil or film. In this form, the treat will be infused for at least 2-3 hours in a cool place. If possible, you should leave it in the refrigerator overnight. During this time, the treat will not only have time to harden and acquire a consistency convenient for cutting, but also be well soaked. If you don't give the cake enough time, the cereal may still be a little dry.

Rules for serving dishes, decoration

The finished cake can be decorated as you wish. Whole dry corn flakes, chopped nuts, and grated chocolate work well for this purpose. You can simply pour condensed milk or homemade/store-bought chocolate icing on top of the dish.

Homemade corn cookies

One point worth noting. Corn flour is used as a dietary meal for those with allergies who are allergic to gluten contained in wheat. I would like to draw your attention to the fact that in this recipe we will still use a little regular flour, since corn flour does not have enough gluten and cookies are impossible without wheat.

Returning to the taste... Very tasty! With tea, with milk - it’s just a fairy tale! It's easy and quick to prepare, so it's definitely worth a try.

Ingredients for 12-15 cookies:

• corn flour – 1 cup;
• wheat flour – 2/3 cup;
• eggs – 1 piece;
• butter – 150g;
• sugar – 2/3 cup;
• vanilla sugar (optional) – 1 tsp;
• salt - a pinch;
• baking powder for dough – 1 tsp;
• powdered sugar – 2 tbsp.

How to Bake Cornmeal Cookies

1. Place room temperature butter in a bowl and add sugar, regular and vanilla (if using). Grind everything well with a spoon until a homogeneous mass is formed.

2. Break the eggs in there and mix again.

3. Sift both types of flour mixed with salt and baking powder into a bowl.

4. Mix the dough. The consistency should be thick but sticky. We put it in the refrigerator for half an hour.

5. After 30 minutes, turn on the oven to warm up, set the temperature to 200-220°C. Line a baking tray with baking paper or a silicone mat. If the dough is thick enough that you can roll it into balls, then roll it out. If you can’t do this, you can use spoons to place the dough on a baking sheet. There is no need to try and give the cookies the correct shape. In the oven it will increase in size, spread evenly and become just as it should be. Since it increases in size very much, the size of the balls or portions of dough should be no more than 2 centimeters, and the distance between them should be 2-3 times larger than their size.

6. Place in the oven and bake for 12-15 minutes. It bakes very quickly, so be sure to watch it. As soon as the top turns light golden, take it out immediately. Right out of the oven it is very soft to the touch, this is normal. Once cooled, the cookies will be crispy on the outside but crumbly on the inside. If you overcook it, even if it doesn’t burn, you may end up with crackers.

After the cookies have cooled, sprinkle them with powdered sugar.

Author: Anastasia

With condensed milk

A no-bake corn flake cake turns out delicious, sweet, tender with the addition of condensed milk. It will be used boiled. You can buy regular condensed milk and cook it yourself. To make the taste of the dish more interesting, you should choose marmalade for the recipe. Any will do. For example, a children's one in the form of various funny cartoon characters.

What ingredients will you need?

For the dish you need to take:

• corn sticks – 180-200 g;
• corn flakes – 70 g;
• boiled condensed milk - 1 can;
• butter fat – 160-170 g (1 pack);
• marmalade (any) – 180-200 g;
• chopped nuts.

If there was an assortment of nuts in the bag and a handful of crumbs remained, they would be perfect as an addition to such a dessert.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to do the impregnation for the future cake. To do this, the butter is placed in a small saucepan and slightly heated. The product does not have to be melted to a liquid state. It will be enough to wait for it to soften.
2. Afterwards, you can add boiled condensed milk to the butter. Using a whisk you will be able to achieve a homogeneous consistency of the mass. Immediately after this you can remove it from the heat.
3. Next, corn sticks and flakes are immediately sent into a deep bowl. The latter should be crumbled first.
4. It is necessary to add marmalade to the total corn mass. First you need to cut it into miniature pieces. By the way, if the cook does not like such a delicacy, you can safely exclude it from the recipe. Even without marmalade you can make a delicious original cake.
5. At the next stage, the previously prepared impregnation is added to the dry ingredients. It is very important to mix the mixture so that all the ingredients are covered. Otherwise, there may be dry parts left in the cake.
6. All that remains is to start creating the dessert. You can act at this stage in different ways. For example, place thoroughly mixed ingredients on a large flat plate in a heap. The delicacy will be more neat if you press it into a round baking dish.

It is very important and thoroughly to cool the dessert. Only after preliminary thorough infusion can it be served for tea. It is advisable to let the treat “rest” in a cool place all night until the morning.

Rules for serving dishes, decoration

When the delicacy is completely ready, you can start decorating it. Just for this stage you need nut crumbs and grated chocolate. In the morning, the finished cake is cut into pieces and immediately served with tea or coffee.

Corn salad: recipe with photo

Don't know how to please your guests and loved ones? Check out this recipe for corn salad with crab sticks. To prepare an appetizer for four people, you will need:

• can of canned corn;
• potato chips (50 g pack);
• 100 g crab sticks;
• 3 tablespoons of mayonnaise.

This is a really simple corn salad recipe that won't take more than 30 minutes to prepare. Crab sticks need to be thawed and cut into small circles. Drain the liquid from the can of corn and rinse the grains lightly with water. Break the chips into smaller pieces (while they are still in the bag). Place all ingredients in a deep bowl, add mayonnaise and mix. It is worth noting that the dish must be cooked immediately before consumption, otherwise the chips will become too soft.

With cottage cheese

A no-bake cornflakes cake can be made with a taste reminiscent of Raffaello candies. It contains coconut flakes, as well as condensed milk and cottage cheese. The dairy product must be soft. First, miniature candy bases will be prepared. Afterwards they are laid out in a heap on a large plate and poured over with chocolate.

What ingredients will you need?

For the dish you need to take:

• corn sticks (without sugar sprinkles) – 60-65 g;
• corn flakes – 60 g;
• condensed milk – 120-140 g;
• soft cottage cheese – 70-80 g;
• coconut flakes – 35-40 g;
• almonds – 8-10 pcs.;
• dark chocolate – 1 bar.

Step-by-step cooking process

The cooking process includes several stages:

1. You need to start with sticks. To prepare the cake, they are crumbled and placed in a bowl convenient for mixing. Corn flakes are processed in the same way.
2. Next, you need to add the cottage cheese to the resulting crumbs (it is advisable to first mash it with a fork or pass it through a sieve).
3. Uncooked condensed milk is poured on top.
4. At the next stage, the products combined in a common container must be thoroughly mixed.
5. Small balls are molded from the resulting mass. During the process, you need to place half an almond inside each one. If desired, the nuts can be soaked and the dark skin removed. But even in an unrefined form, they will not spoil the taste of the sweets.
6. Each resulting ball should be well rolled in coconut flakes.
7. After the workpieces are slightly cooled and placed on a wide plate.
8. All that remains is to melt the chocolate. This can be done conveniently in the microwave or in a water bath. If the chocolate is not of very high quality, then you can add heavy cream or a small amount of butter to it during the process.

At the last stage, the resulting slide is poured with melted chocolate. You can take more of the latter so that the entire cake is covered with it.

Rules for serving dishes, decoration

You can serve the finished cake to the table immediately. It is cut into portions and placed on plates. Coconut shavings are suitable for decorating the treat. You can use both white and colored. It makes the treat especially appetizing and festive.

Useful tips and tricks

The following tips will help you prepare a delicious cake with corn flakes:

• if you use fitness flakes made from whole grain flour, take natural unsweetened yogurt instead of fatty sour cream, and honey instead of sugar, you will get a dietary treat;
• Corn flake cakes always need time to set so that the layers are soft and tender (no dry parts);
• You can soak the flakes with a variety of sweet masses - for example, condensed milk, honey, jam, chocolate icing, custard or any other cream.

You can make a corn flake cake without baking if you take care of the cream or any sweet filling for the dry ingredients. This recipe can be used with custard, sour cream, condensed milk, and cottage cheese.

How to prepare “Fir cones” salad? Recipe with corn flakes and pineapple

This dish is very popular because it not only has a bright taste, but also looks incredibly beautiful. Now we will look at the process of preparing the “Shishki” salad (recipe with photo) with corn flakes. So here is the list of products:

• a can of canned pineapple;
• 300 g hard cheese;
• 2 chicken fillets (if small, then 3 can be used);
• 5 eggs;
• fresh cucumber;
• some corn flakes;
• spices, mayonnaise.

We prepare the dish according to the following scheme:

• Boil chicken meat in slightly salted water. Cool the finished meat, then cut it into small pieces and place in a deep container.
• Grind the cheese and boiled, peeled eggs. Mix the mixture with chicken meat.
• Drain the juice from the jar of pineapples. If they are cut into cubes, they can be added to the salad as is. If the pineapples are rings, then first you need to chop them.
• Mix the ingredients, season with mayonnaise, and then on a dish you need to form oblong rolls from the mixture (they should resemble cones in shape).
• Wash the cucumber thoroughly, then grate it on a fine grater (it is better to use a grater for Korean salads). Place the mixture on a plate - this is the “needles” of your cones.
• We carefully place the corn flakes on the surface of the lettuce rolls in transverse rows so that the products resemble cones.

This salad is ideal for the New Year's table, because it looks very original.