Sandwiches with herring for the holiday table are a delicious and beautiful appetizer.

Salted herring is often used in cooking, as many dishes can be prepared from it. One of them is sandwiches with herring, which turn out very tender, juicy and appetizing.

They are usually supplemented with fresh cucumber, beets, kiwi, eggs, cheese and other products that highlight the taste of the fish and make the appetizer more satisfying and piquant. Such sandwiches store well, which means they can be prepared for future use, for example, when going on a hike or a picnic.

Sandwiches with herring on black bread - a simple recipe for the holiday table

Breaking stereotypes! Fast means cheap, interesting, tasty! To the delight of the family and guests, we provide new recipes. Meet me.

Ingredients:

lightly salted herring – 1 pc.;
dark bread (any) – 1 loaf;
table mustard – 1 tsp;
lemon – 1 pc.;
onions – 2 pcs. (small diameter);
sour cream – 2 tbsp. l.;
mustard – 1 tsp;
dill - several sprigs.

Preparation with detailed steps:

We prepare the herring: gut the salted fish, remove the skin and bones, cut into pieces.
Wash and dry the greens.
Cut off the hard crusts from the bread, then cut into portions. We prepare toast from it, drying it in the oven for 15 minutes at 180 degrees.
Peel the onion, cut into thin rings, add lemon juice, mix lightly (marinate).
Prepare the sauce: mix mustard and sour cream into a homogeneous mass.
Spread the mixture onto the cooled bread and add a few pieces of herring.
The next stage in creating a masterpiece is decoration: beautifully place pickled onions on top and decorate with a sprig of dill.

Simple snack sandwiches are ready. Beautiful, without florid intricacy, and also delicious. Enjoy your health!

Sandwiches on the festive table with herring and beets

After snacking on the sandwiches that we offer you, you will definitely not remain hungry, and your eyes will be delighted by the beautiful colors and bright presentation!

Products for cooking:

black bread - 1 loaf;
boiled beets – 1 small (raw 180 g);
soft processed cream cheese – 1 tbsp. l. with a slide;
lightly salted herring - 1 piece;
dill, parsley (30 grams);
onion (more beautiful red) – 1 pc.;
garlic – 1 clove;
vegetable oil – 1-2 tbsp. l.

Cooking method:

Press out the bread into a round shape (or use a glass to mark it, and use a knife to cut around the edges of the shape).
Cut the garlic into thin layers, fry in a frying pan in vegetable oil, then place on a dry plate.
Fry the bread in the remaining oil on both sides until golden brown.
Read also: PP recipe for cake. Step-by-step recipe for proper nutrition for making a cake
Peel the beets from the outer skin.
Grind the boiled beets and garlic using a blender or on a grater.
Add cream cheese and mix everything.
Chop the dill and mix with the beetroot and cheese mixture.
We spread the filling on the bread, then place a piece of herring, and place onion half rings on top.
The last stage is to decorate with greenery.

The recipe is simple, and most importantly – delicious! Pink color adds expression and playful mood. A mega-cool version of sandwiches for the delight of adults and children!

Canapes with herring and black bread for the festive table

For those who want to simultaneously preserve traditions and update a popular snack, I suggest making canapés similar to the “Herring under a fur coat” salad. To give mini sandwiches a special taste, try baking vegetables in the oven.

Ingredients:

lightly salted herring -150 g;
beets - 1 pc.;
carrots - 1 pc.;
potatoes -2 pcs.;
mayonnaise - to taste;
black bread -200 g;
greens - optional.

Preparation:

Boil or bake vegetables in advance. Cut the bread into squares or cut out round canapés using a mold. Drizzle with mayonnaise.

Peel the cooled vegetables and cut them into rings. We select vegetables of approximately the same size.

We lay out the vegetables in a pyramid, fastening them with mayonnaise, in this order: potatoes, carrots, beets.

Place pieces of herring on skewers and secure the canapes on top. Decorate with greenery as desired.

Bon appetit.

Herring sandwiches with egg and mayonnaise

Don’t think that herring and bread are simple and boring. A similar appetizer with salted fish is a real highlight of any holiday menu.

What you need for sandwiches:

boiled egg – 3 pcs.;
lightly salted herring fillet - 250 gr.;
Borodino bread – 1 loaf;
a bunch of green onions;
vegetable oil 25 gr.;
mayonnaise 2-3 tbsp. l.;
salt, ground black pepper (to taste).

Preparation:

Peel the eggs and grate them on a coarse grater.
Wash the onion, dry it, chop it finely, add it to the grated eggs, and mix.
Add mayonnaise, pepper and mix everything.
Cut the bread into thin slices, fry until crispy on one side in a frying pan with vegetable oil.
Place the croutons, fried side up, and let cool.
Cut the herring into portions.
Place the egg salad on the bread and place a piece of herring on top. We do this with all the croutons.

Sandwiches with aromatic herring can be taken with you on a picnic and will add variety to any feast. Your family will be grateful for the great treat, the self-care shown, and you will instantly feel their love and delight.

Hot sandwich with herring, cheese and carrots

It will take a little more time, but it’s worth it - hot sandwiches have been very popular lately because they are tasty, satisfying and look impressive on the holiday table.

Take:

Bread - several slices.
Carrots – 1-2 pcs.
Hard cheese – 100 gr.
Herring fillet.
Sunflower oil.

How to cook:

Boil the carrots, peel them, and grate them on a large-mesh grater.
Grate a piece of cheese with coarse shavings and add to the carrots.
Cut the herring carcass into slices.
Place the bread slices on a baking sheet, sprinkle with water, then brush the surface with vegetable oil.
Place half of the carrot-cheese mixture on the bread pieces and smooth out.
Add a slab of fish on top. Sprinkle with carrot and cheese mixture again.
Send to bake in the oven preheated to 200 o C. Cooking time – 5 minutes. Or do it in the microwave.

Sandwiches “Herring under a fur coat” for the festive table

Herring under a fur coat is always associated with holidays and traditions. This is one of our favorite salads that we always look forward to. We know how to make an old dish interesting! The proposed recipe is not simple, beautiful, but at the same time delicious! Variants of such sandwiches will be welcome at any celebration.

Ingredients:

lightly salted fatty herring – 1 pc.;
hard boiled 2 eggs;
beets – 2 small (approximately 150 g raw);
mayonnaise – 1 tbsp. l.;
processed cheese – 1 pc.;
Borodino bread – 1 loaf;
dill greens – 1 bunch;
salt, pepper (to your taste).

Cooking method:

We clean the beets from the top layer.
We wash the greens and dry them.
Grate processed cheese and beets on a coarse grater.
We peel the eggs. Remove the yolk from one (it will be useful for decoration), and pass the rest through a grater.
Add salt, pepper, mayonnaise to the cheese mixture, mix everything. Spread on pieces of bread.
Sprinkle grated (on a fine grater) yolk on top.
Cut the herring into thin pieces.
Place a few pieces of herring on each sandwich and garnish with herbs.

Fur coat lovers will appreciate this dish. It's tasty, fast, interesting. In addition, it does not require lengthy preparation or study of the recipe. Follow the advice, take notes!

Sandwich with herring and melted cheese for a festive table (red caviar)

Snacks with processed cheese are tastier when made on white bread or a loaf. They turn out very tender and are incredibly easy to prepare. Many people call this paste red herring caviar.

Required:

White bread - 6-8 slices.
Lightly salted herring - carcass.
Large carrot.
Garlic cloves - a couple.
Processed cheese – 2 pcs.
Mayonnaise (or sour cream) – 2 large spoons.
Pepper, ground.

Preparation:

Boil the carrots in advance, cool, and peel. Rub on the finest grater.
Using a press, turn the garlic cloves into a paste and place them in a bowl with the carrots. Season with sour cream.
First freeze the cheeses a little, throwing them in the freezer for a quarter of an hour; it will be easier to work with them. Then rub with fine shavings. Place in a container with the remaining ingredients. Pepper (don't overdo it). Mix the mass well.
Fry the cut loaf in a little oil, or brown it in a toaster.
Spread generously with cheese mixture. Place pieces of fish on each sandwich and garnish with herbs.

Sandwiches made from Borodino bread with herring in the shape of a triangle

Serious, hearty, delicious food will bring pleasure to all family members, as well as friends.

For preparation you will need the following ingredients:

black Borodino bread – 1 loaf;
1 medium-sized herring;
hard cheese – 100 gr.;
2 boiled eggs;
green onions, dill, cilantro - a bunch;
salt, pepper (at your discretion);
Greek yogurt (sour cream, mayonnaise) – 2 tbsp. l.

Preparation:

Cut the black bread into pieces, divide diagonally to form triangles.
Fry the bread in a dry frying pan.
We wash the greens and dry them.
We gut the fish, remove the fins, bones, entrails, and cut into portions.
We clean the eggs from their shells.
Grate the cheese and eggs on a fine grater, add finely chopped herbs, yogurt (sour cream or mayonnaise), mix, add salt and pepper.
Grease the bread with the prepared mixture and place a piece of fish on top.

That's it, the dish is ready! Bon appetit! Fans of real Russian snacks will be delighted.

Sandwich with kiwi for the holiday table

An unusual combination of ingredients for a sandwich. But if you try it, you will agree that it is quite successful.

We take:

Herring fillet – a couple.
Black bread.
Soft cream cheese – 100 gr.
Kiwi – 2 fruits.
Tomato.
Dill, parsley.

Cooking:

Slice the bread and spread with soft cheese.
Peel the fruit and cut into thin slices. Prepare the tomato in the same way.
Fillet the fish carcass and cut it into thin slices.
Place a ring of kiwi on the greased pieces of bread, then a couple of pieces of fish.
Cover with tomatoes and insert a sprig of herbs.

Recipe for sandwiches for the holiday table with herring on skewers

Super modern, super fast, super tasty! If you are ready to surprise your friends with a new dish made from simple ingredients, then write down the recipe.

Ingredients:

herring fillet – 1 part fillet;
1 loaf of black bread;
medium-sized boiled potatoes - 1 pc.
onion – 1 pc.;
ground pepper (to taste).

Cooking steps:

Prepare the herring: gut it, remove the skin, make sure there are no bones, and fillet it.
Boil the potatoes, peel them.
Cut the onion into thin rings.
Cut the bread into small squares, removing the crusts.
Cut the potatoes into wedges to fit the size of the bread.
Cut the herring into pieces 1.5-2 cm wide.
Grease the bread with mayonnaise (a little bit).
Place a layer of potatoes, then an onion ring, sprinkle with pepper, lay the herring on top, and secure with a skewer.

Snack sandwich with herring, beets, apple

A very tasty sandwich, reminiscent of the famous fur coat. Take a green apple, or, at worst, a sweet and sour one.

Compound:

Black bread.
Lightly salted herring fillet.
Beet.
Green apple.
Butter.
Parsley.

Preparation:

Cook the beets in advance and let cool. Peel and grate on a medium-mesh grater.
Core the apple and peel it. Rub in the same way as the beets, not with too large shavings.
Chop the parsley. Combine the ingredients in a single bowl and mix.
Spread the bread with the beet mixture. Place a slab of fish on top.

Sandwiches with herring and lemon on black bread

Your mood at the holiday depends on how much time you spend decorating the table with treats. Do you want to cook quickly and also deliciously? Remember!

List of products:

lightly salted herring – 100 gr.;
black bread – 100 gr.;
butter – 30 – 40 gr.;
dill – 3 gr.;
lemon - one half.

Cooking process:

Prepare the herring by first gutting it, removing the bones, removing the skin, and cutting into pieces.
Finely chop the dill. Prepare the lemon in half rings.
Mix soft butter with dill.
Cover the pieces of black bread with the prepared mixture, placing pieces of herring and lemon on top.
Finish the cooking process by garnishing the top with sprigs of dill.

These sandwiches look great on any table. Guests will definitely not remain indifferent. Your skill will be appreciated! Lemon will add expression and extravagance to the herring sandwich.

Snack sandwiches with herring and pickled cucumber

For the next idea, a suitable slogan would be: “A light snack with a bright taste! Hurry up to remember, remember!”

Sandwich ingredients:

90 grams of black bread;
butter - 1 teaspoon for each sandwich;
40 grams of pickled cucumbers;
herring fillet - 150 gr.;
a small head of onion (red looks more beautiful);
dill to taste;
black olives - 10 gr. (For decoration).

Preparation:

We cut the bread into slices, use a glass, squeeze out the shape, and help with a knife to cut out round pieces.
Peel the red onion and cut into rings.
We will need thin cucumbers, sliced diagonally.
We gut the herring, remove the fins, bones, and peel the skin.
Grease each slice of bread with melted butter.
On top we place a piece of cucumber, as well as a non-layered layer of onion.
Next, add 2 pieces of herring.
Slice the olives thinly and place 2-3 rings.
Before serving, decorate with any greens.

You will spend 10 minutes to prepare. As they say, quickly and angrily! Great taste, interesting presentation.

Sandwich with herring, eggs, butter and fresh cucumber

Great idea for a holiday table. Quail eggs can be replaced with chicken eggs.

Necessary:

Borodino bread - several slices.
Salted herring.
Quail eggs.
Fresh cucumber.
Grain mustard.
Butter.

Step by step recipe:

Prepare the bread by cutting off the crusts and shaping the slices into a square shape.

Coat with butter.

Quick sandwiches with herring and fresh cucumber

Really tasty, really fast, it’s simply unreal how simple it is! In our fast-paced times, you don’t have to stand at the stove for long while preparing marzipan. Economical and convenient!

Ingredients:

1 loaf of black bread;
one herring;
fresh cucumber (small) – 1 pc.;
green onions – a bunch (30 gr.);
soft processed cheese – 80 g;

Recipe:

We prepare the herring, cut it into thin slices at a slightly angle.
Chop the onion, cut the cucumbers thinly at an angle.
Grease the bread with cheese mixture, dip this side into the onion, put a thin slice of cucumber on top, then a fish slice.

Bon appetit! One, two, three - sandwiches are already on your table. The treat is prepared quickly, it turns out tasty, bright, and radiates a good mood.

Sandwiches with herring and seaweed caviar

The variety of different sandwiches is amazing. Here is one of the simple but delicious recipes for sandwich spread with seaweed. This dish will be a rich source of iodine, pleasantly surprising with its piquant and unusual taste.

Number of servings: 10.

Cooking time: 20 minutes.

Calorie content: 180 kcal per 100 g.

Ingredients:

10 slices of white bread or baguette;
2 chicken eggs;
1 processed cheese;
1 tsp French mustard;
0.5 bunch of dill;
2 tsp seaweed caviar;
2 herring fillets;
1 fresh cucumber;
A little table salt.

Cooking process:

Boil hard-boiled eggs, cool, peel, and grate on a fine grater.
Wash, dry, finely chop fresh dill.
Place the processed cheese in a bowl and mash with a fork. Add French mustard with grains. If the cheese is unsalted, add a little salt to taste.
Place dill and grated eggs into the cheese mixture and mix everything thoroughly. Add seaweed caviar to the spread and finally stir everything.
Lubricate the bread slices with the resulting mixture.
Cut the herring fillet into slices. Wash the cucumber and cut it into thin rings.
On each sandwich we place a piece of fillet on one side and a slice of cucumber on the other. Decorate the appetizer with a sprig of dill and serve to guests.

Sandwiches with kiwi and herring for the holiday table

A mega fast, mega tasty, mega fashionable delicacy is easy to prepare! It will be appropriate at any feast.

We will need:

one fatty lightly salted herring;
one loaf of Borodino bread;
vegetable oil 1 tbsp. l.;
butter (soft) – 1 tsp. for every sandwich.

Description of the cooking process:

Cut the bread into pieces, divide in half, fry the slices in a frying pan on both sides (1 minute each), let cool.
Cover each crouton with a thin layer of soft butter.
Place a piece of kiwi on top and a herring on it.

It turns out very exotic and appetizing. This snack tastes great! Easy, very simple, for children as well as adults!

Sandwiches “Herring on a fur coat”

These herring sandwiches for the holiday table got their name because of ingredients similar to the famous Herring under a Fur Coat salad. Only in our case the fish is not below, but above.

Number of servings: 6.

Cooking time: 20 minutes.

Calorie content: 151 kcal per 100 g.

Ingredients:

200 gr. lightly salted herring fillet;
2 garlic cloves;
8-10 slices of rye bread;
2-3 small beets (boiled);
2-3 boiled eggs;
1 tbsp. fatty mayonnaise;
A little salt and black pepper;
0.5 bunch of parsley.

Cooking process:

We clean the beets and eggs. Three root vegetables on a coarse grater. Peel and pass the garlic through a press. Mix beets with garlic and mayonnaise.
Cut the rye bread slices into 4 square pieces.
For a more impressive presentation of the sandwich base, you can cut out slices of bread with cookie cutters in the form of flowers, hearts, stars, etc.
Toast the bread in a toaster or in a dry frying pan.
Carefully cut the eggs into transverse thin circles. Cut the fillet into thin transverse slices.
Now we begin to assemble the sandwiches. Place the toasted bread on a plate. Place a circle of egg on each piece. Place a small spoonful of beet salad on top. We crown the design with a slice of herring and a leaf of parsley. Sandwiches with herring are ready for the festive table. Serve immediately before the bread becomes soggy from the juice of the beetroot salad.

Delicious sandwiches with herring, mustard and onions

Everything that is included in this simple dish has been known to Russian people for centuries. A little imagination, a little mischief and a new miracle - one and two!

Product composition:

one herring;
grainy mustard - 6 tsp;
one loaf of black bread;
red onion (white can be used) - half an onion;
olive oil – 2 tbsp. l.;
dill greens for decoration – 30 gr.

For pickling onions: salt, sugar (all to taste), lemon juice from half a lemon.

Cooking method:

Gut the herring, remove the bones and skin.
Cut into portions.
We wash and dry the greens.
We marinate the onion, stirring gently from time to time.
Fry the bread (full cut) in oil on both sides until golden brown. Let it cool.
Spread the bread with mustard (to your taste).
Place herring and onions on top and decorate with herbs.

Simple sandwiches with herring and curd cheese

Amazing combination of ingredients and taste. Everyone who tries it will be delighted! The composition includes herring and cottage cheese!

Product composition:

herring fillet – 1 pc.;
1 loaf of Borodino bread;
1 package of curd cheese;
greens (dill, onion) – 1 bunch.

Step-by-step preparation:

Trim off all the hard crusts from the bread.
Prepare the greens: wash and dry.
Prepare the curd mass by mixing it well.
Place fish fillets on paper towels to remove excess fat.
Finely chop the onion and combine with the curd mass.
Cut the herring into portions.
We begin to assemble sandwiches: spread the bread with the curd mixture, place pieces of fish on top.

The unusual, delicate taste of this dish will surprise even sophisticated gourmets. Try it, you won't be disappointed! Feel free to add love, luck, hope to your cooking, then disappointment will not await you around the corner.

Fish appetizer with herring and potatoes for the holiday table

Simple products in an unusual presentation! They will come to the table at work, at the dacha!

Fish appetizer ingredients:

fillet of one herring 250 gr.;
4 medium-sized boiled potatoes;
onion - 130 gr.;
lemon juice – 20 grams;
green onions, parsley, basil - 10 grams each;
vegetable oil – 20 grams.
mustard (any) – 1 tbsp. l.

Preparation:

Finely chop the onion, place it in a container, add lemon juice, mix, leave for 5 minutes to marinate.
We wash the greens and dry them.
Cut the herring fillet into cubes, combine with finely chopped parsley and basil. We leave some of the greenery for decoration.
Add mustard, pickled onions, mix - the filling is ready.
We cut the potatoes into halves, cut off the rounded part for stability, and make a depression in the middle of the potato.
Dip the potatoes in finely chopped herbs and place the filling in the middle.

Restaurant dish, prepared at home. It will be a great snack for your company. Bright colors will make these sandwiches sunny and desirable in any weather.

Spread on sandwiches made of herring, carrots and processed cheese

Don't forget to add joy to every recipe. Your guests will definitely appreciate it, your family will praise you, and you will still have time to relax before the start of the holiday!

Products for sandwiches:

one medium-sized herring;
small bulb;
boiled carrots – 70 gr. (average);
processed cheese – 80 gr.;
butter (preheated to room temperature) – 100 g;
black bread - 1 loaf.

Making sandwiches:

We gut the salted fish, remove the bones and skin, and cut into pieces;
We clean the vegetables from their shells and the top layer.
Onions, carrots, processed cheese, herring are passed through a meat grinder. Let's make caviar.
Mix the resulting mass with butter and spread the caviar on black bread.

In a short time you get wonderful colorful sandwiches. A simple recipe prepared in the traditions of our great-grandmothers. Please your loved ones, take them back to their youthful days! It will be satisfying and also soulful. Dinner by the family fireplace will take place in a warm, welcoming atmosphere.

Bright canapés with herring and beets

This miniature appetizer is ideal for a holiday table where strong alcoholic drinks are indispensable. The sophisticated combination of salted fish and the sweetish taste of boiled beets is reminiscent of everyone’s favorite “Herring under a Fur Coat” salad, but presented in a mini format.

Ingredients:

herring fillet – 2 halves;
beets – 1 pc.;
black bread – 10 pcs.;
mayonnaise – 2 tbsp;
garlic cloves – 2 pcs.;
salt and pepper - to taste;
greens - for serving.

Preparation:

Finish the beets in any convenient way. Then peel it and grate it into a bowl using a fine grater. Add a little salt, pressed garlic, and mayonnaise to the vegetable and mix thoroughly. Cut the herring fillet into pieces 3-4 cm wide. Place a teaspoon of beet caviar on black bread, place the fish on top and sprinkle with herbs.

Canapés with herring on a festive table always look presentable and appetizing. Their small size allows you to eat a snack in one sitting. To ensure that it turns out fresh, it is better to take the fish frozen and salt it yourself using a dry method or in brine. Since the sandwiches are small, it is better not to decorate them excessively, so as not to distract the attention of the guests.