Hedgehogs in sour cream sauce: recipes with photos, calorie content of dishes

Hello!

We love simple and clear recipes. When you don’t need to rack your brains about where to get exotic products or spices. When I went to the kitchen and made something delicious out of nothing. When the process itself is clear and comfortable.

Therefore, I am sharing with you three recipes for preparing delicious and tender meat hedgehogs. They are made from minced meat and rice. And they will be fed with sour cream sauce.

In general, this dish itself is familiar to us from the manger. After all, it is often served in kindergarten. This is because it is a hearty and nutritious dish that does not contain any sharp or hard-to-chew particles. The cutlet turns out aromatic, tender and soft. Therefore, it is eaten with pleasure by both adults and children.

And since the cutlets contain rice, they can be used as a side dish or as an independent dish. Let's start cooking.

Recipes for making minced hedgehogs with photos

If you want to cook some tasty but simple meat dish, pay attention to minced hedgehogs with rice. These small cutlets are made very quickly and are combined with a side dish of potatoes, buckwheat or rice. If you wish, you can use a variety of homemade sauces that will make the taste of meat hedgehogs interesting and vibrant.

Hedgehogs from minced chicken in the oven

minced chicken – 380-420 g;
ground pepper - to taste;
rice – 0.5 tbsp;
fine salt - to taste;
raw egg – 1 pc.;
fresh greens - 1 bunch;
carrots – 1 pc.;
milk – 50 g;
onions – 2 heads;
butter - to taste;
tomato paste – 1 tbsp. l. or tomatoes (2 pcs.);
flour – 1 tbsp. l.

First, boil the rice until half cooked and leave to cool completely.
Grind the peeled carrots on a grater.
Pour boiling water over the tomatoes and carefully remove all the peels, then pass through a meat grinder - you should get tomato puree.
Wash the chicken well, dry it with a paper towel, and pass it together with the peeled onions through a meat grinder.
Add the cooled rice to the minced meat and mix everything well. Then add a raw egg, salt, milk, pepper - mix all the ingredients.
Form a not very large ball from the minced meat and roll it in flour on all sides.
Fry each hedgehog for a couple of minutes in a frying pan with hot oil (vegetable oil).
To bake in the oven, place all the balls in a baking dish that has been pre-greased with butter.
For the gravy, separately mix sour cream with tomato paste, add garlic, passed through a press and any spices - all components are thoroughly mixed. To make the sauce thicker, add flour (1 tbsp). If you use meat broth to prepare the gravy, it will have a richer and brighter taste.
Pour gravy into the form with meat hedgehogs so that they are almost completely covered with liquid.
Cover the container with foil and place in an oven preheated to 180˚C.
After about 10 minutes, remove the foil and sprinkle the products with a small amount of chopped hard cheese, which will result in an appetizing golden brown crust. Minced hedgehogs in the oven will be very tender and juicy.
For a side dish, pasta or boiled potatoes are best.

Minced hedgehogs with rice in a slow cooker

minced meat – 580-620 g;
round rice – 0.5 tbsp;
spices for meat - to taste
raw egg – 1 pc.;
black pepper – 1 pinch;
carrot – 1 pc.;
salt – 1-2 pinches;
onion – 1 head;
sunflower oil – 2-2.5 tbsp. l.;
fresh tomatoes – 2-4 pcs.

Place the rice in a deep bowl and rinse it well with plenty of water.
Peel the onion and then finely chop it.
Wash the carrots, peel and chop on a grater.
Wash the tomatoes, then cut them into small cubes.
Pour a little sunflower oil into the multicooker bowl and fry the onions and carrots - set the “baking” mode, set the timer for 20 minutes. Leave the lid open while roasting vegetables.
While the vegetables are frying, mix the rice with the minced meat, add the egg, pepper and salt - mix everything well.
Form the mixture into small hedgehogs.
After 10 minutes of frying the vegetables, add the tomatoes to the multicooker bowl and place the meat balls on top. Close the lid and wait for the timer to stop.
As soon as the signal sounds, open the multicooker lid and add the last ingredient - spices.
Pour hot water - the hedgehogs should be almost completely covered with liquid.
On the multicooker, set the “Stew” mode and set the timer for an hour.
Ready-made hedgehogs from minced meat with rice can be served as an independent dish.

Stewed hedgehogs from minced pork and rice in a pan

minced meat – 480-510 g;
black pepper – 1 pinch;
rice – 0.5 tbsp;
fine salt – 2 pinches;
onion – 2 heads;
fresh greens - 1 bunch;
raw egg – 1 pc.;
water – about 800 g;
khmeli-suneli - to taste;
flour – 1 tbsp. l.;
tomato – 3 pcs.;
carrot – 1 pc.

First, boil the rice until half cooked and let cool.
To prepare minced meat, rinse the meat, chop the peeled onion and pass through a meat grinder. Then add the egg, cooled rice, salt, a little pepper - mix all the ingredients well.
Form small balls from the resulting mixture and place in a large saucepan with a double bottom so that the dish does not burn during cooking.
In a frying pan in hot oil, fry onions, carrots, add diced tomatoes. After a few minutes, add the flour, stir and fry for about 30 seconds.
Then pour boiling water into the frying pan, constantly stirring the gravy so that it does not burn and the flour is completely dissolved. Wait until the mixture boils, turn off the stove.
Add salt, a little sugar, pepper, and chopped herbs to the gravy.
Pour the gravy into the pan, place on low heat and simmer for 20 minutes with the lid closed.

How to make hedgehogs in tomato sauce in a frying pan

minced meat – about 220-260 g;
ground pepper – 1 pinch;
white cabbage – 0.25 pcs.;
fine salt - to taste;
round rice – 90-110 g;
flour – 2-2.5 tbsp. l.;
onion – 1 head;
tomato sauce – about 220-240 g.

Hedgehogs made from ground beef are tender and juicy. First, finely chop the cabbage and boil in lightly salted water until fully cooked. Leave to cool for a while.
Mix the minced meat with cabbage and finely chopped onion, pepper and salt.
Boil the rice until half cooked and cool.
Mix minced meat with rice. Then form small balls.
Place the meatballs in a tight row in the pan.
For the sauce, mix flour and tomato paste, add a little mayonnaise (this is an optional ingredient), and add salt.
Pour the finished sauce over the meatballs. Place the frying pan on the stove and simmer over low heat for 15 minutes. Serve minced hedgehogs with gravy with rice or pasta.

Cooking hedgehogs from minced turkey in sour cream sauce

minced turkey – 280-310 g;
wheat flour – 1-1.5 tbsp. l.;
onion – 1 head;
basil – 2-3 sprigs;
rice - 2-3 tbsp. l.;
parsley – 1 bunch;
carrots – 1-2 pcs.;
dill – 1 bunch;
butter – 1 tbsp. l.;
drinking water – 3 tbsp.;
salt - to taste;
raw egg – 1 pc.;
sour cream – 0.5 tbsp.

Rinse the rice, boil until half cooked, cool.
Peel the carrots and onions and chop finely. Fry the vegetables in butter until golden brown.
To prepare minced meat, break an egg into a deep bowl, beat lightly, add fried vegetables, cooled rice, and meat minced through a meat grinder. Pepper and salt.
Form small balls from the minced meat and place them on the prepared baking sheet. Fill the hedgehogs halfway with water. Cover the baking sheet with foil on top and place it in an oven preheated to 180˚C for 30 minutes.
While the meatballs are baking, prepare the sour cream sauce - heat the flour in a dry frying pan, add hot water (about 500 g), mix everything.
Add sour cream, a couple of pinches of sugar, and salt to the mixture.
About 5 minutes before the end of cooking, remove the foil from the hedgehogs, pour in the sauce and simmer a little.

How to cook meat hedgehogs without eggs with cabbage

minced meat – 480-520 g;
salt – 1 pinch;
fresh cabbage – 720-740 g;
ground pepper – 1 pinch;
semolina – 1 tbsp. l.;
onion – 2 heads;
carrots – 2 pcs.;
sugar – 1 pinch;
tomato juice – about 700 g.

Finely chop the cabbage, add salt, and use your hands for a few minutes until the juice begins to release. Then add minced meat, semolina, salt and pepper - mix everything well.
Turn on the oven, preheat to 200˚C.
Form small balls from the minced meat, place them in a baking dish with high sides, and place in the oven.
For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.
Half an hour before the end of cooking the meatballs, remove the pan from the oven, pour out the sauce, continue baking, but reduce the temperature to 160˚C.

Let's add variety to the daily menu

If your child hears the name “hedgehogs,” he will certainly want to try this dish. Even the most demanding gourmet will be happy to taste the meatballs. Today we will cook hedgehogs in the oven in sour cream sauce. A recipe with a photo will help you with this. Choose only fresh and high-quality meats and do not forget about the tips described above. They will help turn everyone's boring meatballs into an extraordinary culinary masterpiece.

Compound:

0.5 kg pork and beef fillet;
sour cream – 0.2 l;
1-2 tbsp. l. tomato;
2 pcs. onions;
carrot;
2 tbsp. l. mayonnaise;
seasonings and salt to taste;
½ tbsp. rice cereal.

Preparation:

Boil the rice grains until half cooked.
Then we rinse it thoroughly and place it in a colander to get rid of excess liquid.
If desired, raw rice can be steamed with boiling water.
In a separate bowl, mix pork and beef fillet, minced to a minced consistency.
Add pepper mixture and salt to taste.
Peel the onions and cut into small cubes.
Add chopped onion to bowl with minced meat.
Now put the rice cereal into the bowl and mix everything thoroughly.
In a separate bowl, mix tomato paste with mayonnaise and sour cream. To prepare a liquid sauce, add a little filtered water.
Wet our hands with water and make meatballs. Do not forget that rice will increase in size during heat treatment.
Grease the bottom of the baking sheet generously with sour cream.
Place the molded meatballs on top.
Peel the carrots, wash them, and then grate them on a medium grater.
Sprinkle the meatballs with grated carrots and pour the previously prepared sauce.
Place the baking sheet with the hedgehogs in the oven, preheated to 180°. Bake for 30-40 minutes.

Video: how to make meat hedgehogs in gravy for children

Tender hedgehogs made from meat in a fragrant gravy will appeal not only to adults, but also to little gourmets. Many children flatly refuse to eat meat dishes, however, meatballs prepared according to a very simple recipe will not leave them indifferent. They contain carrots and fresh herbs, which supply a growing body with a lot of useful substances. If you don’t know how to quickly and easily make meat hedgehogs in gravy for little tasters, check out the following video, which provides a detailed recipe for their preparation:

Hedgehogs in sour cream sauce - basic cooking principles

Cooking hedgehogs is not much different from the recipe for regular meatballs. They also use chicken, pork, beef or mixed minced meat.

First, start preparing the minced meat. Peel the onion and chop it as finely as possible. Place it in meat grinded in a meat grinder and add eggs. Usually, rice is added to the minced meat for hedgehogs. For this, it is better to take long-grain rice. It is pre-boiled until half cooked, drained in a colander and washed under the tap. This is done so that your hedgehogs do not fall apart.

Place the rice in the minced meat and knead it well with your hands. Then from this mass we form balls the size of a chicken egg. Hedgehogs are cooked in a frying pan or baked in the oven.

Usually, they are cooked in sour cream sauce with the addition of broth. The sauce should completely cover the hedgehogs. This cooking method will make the hedgehogs juicy and soft.

Tender chicken fillet meat balls in sour cream sauce with cheese

Chicken meat is considered lower in calories than, for example, pork. Therefore, for those who want delicious hedgehogs, but are watching their figure, you can prepare them from minced chicken.

Ingredients:

minced chicken – half a kilo;
rice – 1 cup dry;
onions in the amount of 1 piece;
small carrots - 1 piece;
vegetable oil for frying;
salt, pepper and other spices to taste;
sour cream 15% fat and higher – 200 g;
drinking water – 0.5 cups;
cheese – 100-120 g.

Time for preparation and actual cooking is 1 hour 30 minutes.

Energy value – 240 kcal per 100 g.

Cooking process step by step:

wash the rice and mix it with minced chicken, salt and pepper;
we make balls from this mass - future hedgehogs;
Peel the onions and carrots, chop finely and fry in sunflower oil;
place the chicken balls in a baking dish, and sprinkle fried vegetables on top;
pour water mixed with sour cream and spices up to half of the meat hedgehogs;
put in a preheated oven and wait 1 hour;
at this time, grate the cheese on a coarse grater;
wait 60 minutes, sprinkle with cheese shavings and put in the oven for another 10 minutes.

Delicious, nutritious chicken hedgehogs with cheese in sour cream sauce are ready!

Recipe 1. Hedgehogs in sour cream sauce in the oven

half a kilogram of minced pork;

ground black pepper;

butter – 40 g;

tomato paste – 50 ml.

half a liter of meat broth;

butter – 40 g;

1. Wash the rice and boil it until done. Then drain in a colander and rinse again under the tap. Leave until all the liquid drains.

2. Peel the carrots and onions and chop the vegetables as finely as possible. Melt butter in a frying pan and fry chopped vegetables in it.

3. Break the egg into a deep plate and beat it lightly with a whisk. Rinse the greens, dry and finely chop.

4. Place rice in the minced meat, add fried vegetables, tomato paste, beaten egg and chopped herbs. Add salt, pepper and mix well with your hands.

5. Form oblong meatballs from the prepared minced meat and lightly fry them in vegetable oil.

6. Pour flour into a dry hot frying pan and fry it until golden brown. In a separate bowl, mix sour cream with broth. Pour it into the cooled flour and mix thoroughly with a whisk so that there are no lumps. Add salt.

7. Place the hedgehogs in a deep form at a short distance from each other and pour sour cream sauce over them. Place the pan on the middle rack of the oven. Bake for about forty minutes at 180 C. Sprinkle the finished dish with finely chopped herbs and serve with a salad of fresh vegetables.

Recipe 3. Tender hedgehogs with rice in sour cream sauce

minced beef – 400 g;

two glasses of beef broth;

ground black pepper;

butter - a small piece;

mixture of dried roots – 25 g.

broth - three glasses;

1. Rinse the rice under the tap and boil it until half cooked. Then we put it on a sieve and leave it to get rid of excess liquid.

2. Fry finely chopped onion in butter, adding a spoonful of dried roots. Peel the carrots, grate them on a coarse grater and fry until soft.

3. Lightly beat the egg with a fork and add it to the minced meat. We also put cooled rice and fried vegetables here. Salt and season with pepper. Mix the minced meat well and form it into hedgehogs. Place them in a greased form, fill halfway with broth, cover with foil and put in the oven for forty minutes. Cook at a temperature of 180 C.

4. Fry the flour in a dry frying pan. Gradually pour half a liter of broth into it, stirring vigorously to prevent the appearance of lumps. Then add sour cream and sprinkle with sugar. Salt and dip the dill umbrella into the sauce for a couple of minutes.

5. Pour sour cream sauce over the hedgehogs and leave to simmer in the oven for five minutes. Serve with fresh vegetables.

Notes from a Chef

Hedgehogs in the oven in sour cream or tomato sauce are considered a very popular and affordable dish. You can diversify your diet and pamper your household with delicious meat balls cooked in the most delicate sour cream, cheese, tomato or other sauce. The taste of the dish is directly affected by the sauce and meat you choose. This is why experienced chefs recommend using fillet meat for cooking hedgehogs, rather than store-bought minced meat.

A few simple tips will help you turn ordinary meatballs into a real royal dish:

Prepare your own minced meat by mixing different types of meat fillets.
Chicken, pork and beef fillet tastes great. This makes the meatballs more tender and juicy.
The meatballs cook in the oven for about 30-40 minutes and turn out incredibly tasty and aromatic.
It is best to use raw or steamed rice. Please note that during heat treatment it will increase in volume by approximately 1.5-2 times.
The classic and essential ingredients are chicken eggs, garlic cloves and onions.
Add some softened bread to add stickiness to the minced meat. For these purposes, it is better to choose stale bread.
You can bread the meatballs in breadcrumbs or flour.
Professional chefs recommend initially putting the meatballs in the oven for 5-7 minutes without gravy, and only then adding the prepared sauce.
The gravy must completely cover the raw meatballs so that the meat cooks evenly.
To preserve the juiciness and beneficial properties of the dish, the baking sheet with hedgehogs can be covered with foil.
Add chopped herbs to the finished dish to taste.
Meatballs go well with any vegetable side dish, and also play the role of an independent and complete dish.

Recipe 4. Hedgehogs with rice in sour cream sauce in a slow cooker

three multi-glasses of drinking water;

mixed minced meat – 400 g;

a pinch of kitchen salt and black pepper;

1. Peel, wash and finely chop the onion. Rinse the peeled carrots and finely grate them.

2. Rinse the rice well under the tap. Remove the peel from a clove of garlic and chop finely.

3. Place vegetables, garlic, rice into the minced meat, add salt, season with pepper and stir until smooth.

4. Take some minced meat and form it into a ball the size of a chicken egg.

5. Pour two multi-glasses of drinking water into a separate bowl, add sour cream and flour. Beat everything well with a whisk.

6. Place the hedgehogs on the bottom of the multicooker container and pour sour cream sauce over them. Turn on the unit in the “Extinguishing” mode. Set the timer for an hour. After the beep, remove the hedgehogs to a serving platter and serve with vegetable salad.

Recipe 6. Minced hedgehogs in sour cream sauce with tomato

minced pork and beef – 600 g;

sunflower oil – 50 ml;

Basmati rice - half a glass;

kitchen salt and black pepper;

tomato paste – 50 g.

1. Peel and finely chop the onion. Peel, wash and coarsely grate the carrots. Place vegetables in a frying pan with heated oil and fry until soft.

2. Rinse the rice under running water until the water becomes clear. Place it on a sieve to remove excess moisture.

3. Place rice and fried vegetables into the minced meat. Add an egg, finely chopped dill, salt and pepper and mix well.

4. Form small balls from the minced meat with wet hands. Pour a little sour cream into the bottom of a heatproof dish and place the meat hedgehogs in it.

5. In a bowl, mix tomato paste with sour cream and egg. Add salt, pour in a little drinking water and beat lightly with a whisk.

6. Pour sour cream and tomato sauce over the meat balls. Place the mold in a preheated oven for forty minutes. Bake at 180 C. Serve with Chinese cabbage salad.

Recipe 7. Hedgehogs in sour cream sauce with mushrooms

700 g minced meat;

three quarters of a glass of drinking water;

kitchen salt and spices for meat;

400 g frozen mushrooms;

three onions.

1. Rinse the rice well under the tap. Fill it with hot drinking water and leave for about forty minutes.

2. Peel and wash the bulbs. Chop two onions into thin quarter rings and one into small cubes. Thaw the mushrooms and place in a colander to drain excess water. Heat the oil in a deep frying pan, add the onion, cut into quarter rings, and fry until golden brown. Then add the mushrooms and fry for another ten minutes, stirring occasionally. Lightly add salt at the end.

3. Place the soaked rice in a sieve and leave to drain. Add finely chopped onion, egg, rice to the minced meat, salt and pepper. Stir until smooth. Form the minced meat into balls and place them on top of the onion and mushroom fry.

4. Dilute the sour cream with boiled water or broth, add salt, pepper, stir and pour the resulting sour cream sauce over the meatballs. Cover the pan with a lid and simmer for about forty minutes over moderate heat.

How to cook minced hedgehogs with rice in a delicate sour cream sauce

Minced hedgehogs with rice in a delicate sour cream sauce are a wonderful solution if there is some rice left over from yesterday’s dinner, in which case cooking will take less time and you won’t have to figure out what to cook. You can even specially cook a little more side dish today, planning ahead for lunch or dinner for tomorrow. Hedgehogs with rice are made from any minced meat that is available, but the most tender are made from chicken.

From 40 minutes to 1 hour (time depends on the presence or absence of ready-made rice, as well as on the individual characteristics of the oven.)

This amount of ingredients makes 12 hedgehogs

Prepared: in the oven

Minced chicken (any favorite) – 700 grams
Boiled rice – 230 grams (approximately)
Onion – 1 medium sized head
Chicken egg – 1 pc.
Sour cream (any available, but the fattier, the tastier) – 250 grams
Fresh dill - a bunch to taste
Garlic – 4 cloves
Sesame - for sprinkling
Vegetable oil - grease the sheet
Starch (optional) – 1 tbsp
Salt - to taste
Spices (paprika, turmeric, coriander, any favorite) - to taste

Ingredients:

Minced meat - 600-700 grams (pork + beef)
Rice - 1/2 Cup
Egg – 1 piece
Carrots – 1 piece
Bell pepper - 1/2 piece
Onion - 1 piece (1/2 - for minced meat, 1/2 - for sauce)
Wheat flour - 2 tbsp. spoons
Hard cheese - 100 grams (not necessary, but it tastes better)
Salt - 1 teaspoon
Ground black pepper - 1-2 pinches
Vegetable oil - 1-2 tbsp. spoons
Sour cream – 200 grams

Number of servings: 5-6

Minced hedgehogs with rice in a delicate sour cream sauce recipe step by step with photos

If the rice is already ready, then immediately proceed to preparing the minced meat. Let's prepare the necessary ingredients, as well as peel and wash the onions. Take minced meat, add egg, salt, spices to taste, mix thoroughly.

We measure out the rice. It is better to take rice in proportion to meat 1 to 3, because if you take less, you won’t feel the rice, and if you take more, you won’t feel the meat. But everything changes to suit personal preferences.

Mix the prepared minced meat and cooked rice, add the onion, cut into small cubes. Stir until smooth. Set the oven to heat up to 180 degrees.

We take the minced meat into our hand and roll it into a ball. Place all the bells on a sheet pre-greased with vegetable oil.

To prevent the minced meat from sticking to your hands, wet your hands in water.

When all the hedgehogs and rice are laid out on a sheet, sprinkle them with sesame seeds. If desired, sesame seeds can be replaced with chopped nuts or sunflower seeds. Place the sheet with hedgehogs in the oven for 20 minutes, reducing the heat.

While the hedgehogs are cooking, dilute the sour cream with water to the consistency of cream, add garlic, cut into small pieces, finely chopped fresh dill, if desired, dilute the sauce with sautéed onions, carrots or anything else you like. Stir the sauce.

If the sauce is too thin in consistency, use starch to thicken it.

Minced hedgehogs with rice in a delicate sour cream sauce are ready. We take out the plates and serve them. Long noodles are great as a side dish, and fresh green onions or parsley will complete the dish and highlight the taste.

Cooking meatballs in sour cream sauce in the oven

Ingredients for a pleasant preparation:

minced beef and pork in equal parts – 700 g;
cheese, preferably hard – 100 g;
long grain rice - half a glass;
1 chicken egg;
1 medium carrot;
sweet bell pepper - half;
1 large onion;
sour cream with high fat content – 200 g.
wheat flour - 2 tablespoons;
salt – 1 teaspoon;
pepper (ground black) – a small pinch;
Sunflower oil (vegetable) – 2 tablespoons.

Cooking time for hedgehogs in the oven is 1.5 hours.

The dish contains 265 kcal per 100 g.

Method for preparing meat hedgehogs with rice in sour cream sauce in the oven step by step:

rice must be boiled in a large amount of clean water until half cooked (the time depends on the quality of the original product itself);
after that, put the rice in a sieve or colander and wait for the excess liquid to drain;
chop half the onion and add the mixture along with all the rice to the raw minced meat;
break 1 egg into the minced meat, add salt and pepper 1 pinch each;
mix everything very thoroughly until smooth;
the carrots must be grated, and the second half of the onion and the bell pepper, peeled from the entrails, must be cut into small cubes;
fry vegetables in a frying pan with vegetable oil for about 5 minutes;
Next, you need to pour all the sour cream into the vegetable mixture, add salt and pepper, mix well and bring to a boil;
very quickly stir the flour in the water and pour it into the frying pan, let it boil again;
With wet hands, form small balls from the minced meat with rice and place them on a baking dish;
Fill the meat balls with sour cream sauce with fried vegetables and place the pan in the oven for 40 minutes. It must be heated to 180 degrees;
grate the cheese, sprinkle it on the hedgehogs after cooking and bake for another 10 minutes.

A very tasty prepared dish with fresh vegetables. Bon appetit!

Minced hedgehogs with rice in sour cream sauce

A dish under the simple popular name “hedgehogs in sour cream”, cooked in the oven, is very easy to prepare. But in order for meatballs with rice to keep their shape well, not fall apart during stewing, and at the same time turn out juicy inside, you need to know some tricks: choose the right minced meat, fry until golden brown, etc.

Minced hedgehogs with rice in sour cream sauce, cooked in the oven according to this recipe, always turn out very tasty, with a delicate creamy note, and have an attractive appearance. They can be safely included in the children's menu, especially since it takes very little time to prepare - in a little more than half an hour the hot dish can be served for breakfast, lunch or dinner.

Description of preparation:

Hedgehogs or meatballs are liked by everyone: both adults and children.
This dish is prepared easily and simply. Every housewife has her own recipe, tried and tested over the years. I offer you one more option for preparing this dish. The hedgehogs are not pre-fried, and we will not add tomato to the sauce. Hedgehogs in sour cream will turn out tender and juicy. And adding cheese will give the dish a certain festive touch. See how to cook hedgehogs in sour cream. Purpose: For lunch / For dinner Main ingredient: Meat / Beef / Pork / Dairy products / Cereals / Sour cream / Rice / Minced meat Dish: Hot dishes / Hedgehogs Geography of cuisine: Russian cuisine