Minced fish with rice for pies

Ingredients for “Jellied Pie with Minced Fish”:

For Test

1. Wheat flour
   /

   Flour

   — 250 g

2. Sour cream – 400 g
3. Chicken egg - 5 pcs
4. Salt - 1 tsp.
5. Sugar - 2 tsp.
6. Baking powder - 20 g

For the Inside

1. Minced fish - 500 g
2. Onion - 1 pc.
3. Chicken eggs (hard-boiled) - 2 pcs.
4. Hard cheese - 100 g
5. Spices (salt, pepper, herbs) - to taste

production time: 60 minutes

Number of servings: 8

Recipe for pie with rice and canned fish

Kitchen appliances and utensils:

• mixer or whisk;
• small saucepan;
• bowls - several pieces;
• cutting board;
• knife;

• fork;
• baking dish;
• parchment paper;
• oven.

Ingredients

Preparation

Preparing the filling for the pie with fish and rice

1. Boil hard-boiled eggs, cool them in cold water, peel them and chop them into small cubes.
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2. We open the canned fish and drain the oil or brine into a separate container; we won’t need it. Place the fish from the cans onto a plate. Mash the fish pieces into a paste with a fork.

3. Finely chop the green onions and place them in a plate with cooked rice.

4. We also send the ground fish there. Mix everything well, add salt and pepper to taste. The pie filling is ready.

Preparing dough for fish pie

1. Break the eggs into a deep bowl and beat lightly with a whisk or mixer. Add sour cream, mustard, and vegetable oil.

2. Add baking powder and salt to the sifted flour and mix well. Gradually add the dry ingredient mixture to the egg mixture and beat until well combined. The consistency should be similar to pancake batter. If necessary, stir in flour.

Cooking fish pie with rice

1. Turn on the oven to 180 degrees and leave to warm up.
2. Line a lightly greased pan with parchment paper and pour two-thirds of the batter into the pan. Level the dough into shape.

3. Carefully spread the filling onto the dough, without pressing or compacting.

4. Pour the remaining dough on top and carefully level it again.

5. Place the pan in the preheated oven to bake.

6. After 30 minutes, check for doneness with a wooden stick.

Video recipe for pie with canned fish and rice

This video shows step by step the entire simple process of making this pie.

Well, my husband was pleased. The pie was a success. Very convenient and quick if you are in the habit of stocking up on canned food for future use. But I, a passionate fish lover, wondered if I should try making a pie with fresh fish? And then I remembered my aunt, from whom I recently tried fish pie in a slow cooker. She is an expert in all kinds of pies with filling and therefore gladly suggested one of her recipes to me.

Step by step cooking recipe.

Step 1: Prepare the filling.

Finely chop the onion and fry in vegetable oil, add minced meat, salt, pepper, mix and fry until tender.

Let's leave to cool.

Step 2: Let's do the dough.

Pour sour cream into a bowl, add eggs and mix well.

Add salt, sugar, baking powder, mix again.

Add flour in parts and knead the batter.

Step 3: Grate hard cheese and hard-boiled eggs.

Add cheese and eggs to the minced fish.

Step 4: Pour half the dough into a baking dish, distribute the filling, and cover with the remaining dough.

Decorate with sesame seeds if desired.

Step 5: Bake for 40-50 minutes at 180-200 degrees.

Bon appetit.

Description of preparation:

Let's prepare a pie with rice and fish at home.
First of all, boil the rice until tender, then cool it and mix it with canned fish. To prepare the dough: mix eggs, sour cream and mayonnaise, then add flour and salt. Line a baking tray with baking paper and pour half of the dough onto it. Spread the filling on top and fill with the remaining dough. Bake the pie in the oven until done, about 40 minutes. Good luck! Purpose: For lunch / For dinner / For afternoon snack Main ingredient: Fish and seafood / Cereals / Rice / Saira Dish: Baking / Pies

How to cook “Pie with salmon and rice”

If you have frozen dough, defrost it first. Meanwhile, fry the chopped onion in oil until translucent. Then add boiled rice, herbs, spices to taste, and lemon juice. Fry everything together for 3 minutes, maybe 5. Let's start assembling the pie: place parchment on a baking sheet. If the dough is in one piece, divide it into 2 parts. Roll out one part and place it on parchment. The first layer will be rice with onions and herbs. Leave some space around the edges: this is for gluing.

Cut the salmon into equal pieces and place evenly on top of the rice. If you wish, you can salt and pepper it.

Grate the boiled eggs on a coarse grater or simply chop finely. Sprinkle them over the salmon. Break the raw egg and stir, brush the edges of the dough with it. Roll out the other part of the dough, place it on top, gluing it tightly along the edges where it is coated with egg. You can make sides if you don’t trust this kind of gluing.

Brush the top with the remaining egg, make a couple of holes on the surface, put the pie in the oven for half an hour (or 35 minutes) at 200 degrees. Bake until a nice golden color appears.

You can serve the finished pie with salmon and rice with sour cream. It turns out very satisfying and juicy. Bon appetit!

Recipe for pies with rice and fish:

1. Prepare minced fish: to do this, cut the fillet into pieces and fry in vegetable oil. Chop the finished fish, add rice, cooked so that it is crumbly, peeled, finely chopped and sautéed onions, salt and pepper.

2. Prepare the dough for the pies: Knead the dough from the indicated dough products and place in a warm place to ferment for 35-45 minutes.

3. Then knead the dough, form balls from the finished dough, after 5 minutes roll them into flat cakes, put minced fish on them, join the edges and give the pies an oblong shape.

4. Place the pies, seam side down, on a baking sheet lined with baking paper and greased with vegetable oil, let them rest a little and bake for 10-15 minutes in the oven at a temperature of 230-240 degrees.

▼▼▼ We recommend watching our Video recipe ▼▼▼

Minced fish with rice is useful as a filling for pies and pies. Can also be served as an independent dish.

Minced fish according to this recipe is prepared according to the same principle as minced meat.

How to cook minced fish with rice:

Cook crumbly rice porridge. To do this, rinse the rice, add cold water (120 ml) and put on fire. After boiling, cover the pan with a lid and cook the rice over low heat until cooked (about 20 minutes). Cool the finished rice.

Separate the fish fillet from the skin, remove the bones.

Place the fish fillet in a pan, pour vegetable oil (1 tablespoon) over the fish and add 40-50 ml of water.

Cover the pan with fish with a lid and place on low heat. Poach the fish in oil for 15 minutes.

Then finely chop the fish.

Prepare sauce from fish broth. To do this, peel and finely chop the onion.

Heat the remaining vegetable oil in a frying pan. Place chopped onion in hot oil. Fry the onion over medium heat, stirring, until golden (2-3 minutes).

Then add flour to the onion. Fry the onion with flour.

Pour in fish broth. Add salt and pepper to taste, mix everything well and bring the sauce to a boil. Cool.

Wash the greens and chop finely.

Mix rice and fish, add finely chopped herbs, salt and pepper and pour over the prepared sauce.

Mix the rice and fish thoroughly.

Minced fish with rice is ready. Bon appetit!

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There is also an opinion that baking is not very healthy. This is, of course, true, but sometimes, to maintain a good mood, we just need a piece of aromatic, delicious pie, which for a moment takes us back to a carefree childhood. And if you put healthy filling in it, then such baked goods can hardly be called harmful.

Today we will talk about such a culinary delight as minced fish pie.

Another layered fish pie recipe

We offer you another way to make minced fish pie. This dish will decorate any holiday table, and your guests will definitely ask you to share the recipe.

This dish is more refined than the previous ones, but no less easy to prepare.

• Fish - 0.5 kg.
• Puff pastry without yeast – 0.5 kg.
• Boiled eggs – 3 pcs.
• Raw egg – 1 pc.
• Cheese – 100 g.
• Nuts (walnuts are best) - 3 tbsp. l.
• Butter - a third of a pack.
• Salt pepper.
• Sunflower oil is odorless.
• Salty crackers – 5 pcs.

Jellied minced fish pie (with photo)

Here is another recipe for baking with fish, which can be made very quickly. This batter dish is easy to prepare, it is also inexpensive and very nutritious, since in addition to canned fish it contains potatoes. Jellied pie with minced fish will undoubtedly surprise your family and friends.

• Low-fat sour cream – 250 g.
• Wheat flour 6 tbsp. l.
• Fat mayonnaise – 250 g.
• Salt - half a teaspoon.
• Soda - half a teaspoon.
• Raw eggs – 3 pcs.

• Saira - 2 cans.
• Potatoes - 3 medium tubers.
• Large onion – 1 pc.