Pie with potatoes and mushrooms: recipe with photos (quick and tasty)

Basic recipe for hearty baked goods made with yeast

To prepare a yeast pie according to a traditional recipe, take the following ingredients:

0.65 kg of sifted flour;
8 g instant yeast;
1 egg;
320 g potatoes;
350 g fresh champignons;
1 tbsp. milk;
2 onion heads;
1 tsp. granulated sugar;
sunflower oil for frying;
spices.

Step by step recipe:

Sugar and yeast granules are added to warm milk.
After a quarter of an hour, add baking flour and knead the thick mass.
Leave for about two hours.
Potatoes are cut into bars and fried together with onions.
Mushrooms are chopped and sautéed in oil.
They are combined with tubers and spices.
The dough is divided into two parts.
Place one portion in a heat-resistant bowl with greased walls.
Lay out the filling.
Cover the pie with the remaining part.
Cover the surface with beaten egg and bake. After 35-45 minutes the dish is ready.

It is not necessary to use store-bought champignons.

Fresh, pickled and salted forest mushrooms are suitable.

Layer pie with potatoes and mushrooms

For the following recipe you will need the following ingredients:

a pack of store-bought dough (puff pastry);
0.4 kg of mushrooms;
3 potato tubers;
1 onion head;
1 large egg;
a pinch of table salt;
crushed black pepper;
20 ml sunflower oil.

Step by step steps:

Chop the onion into cubes.
Mushrooms are washed and cut into narrow slices.
Oil is poured into a frying pan and the chopped products are added there.
After 5-7 minutes they are peppered and salted.
Boil the potatoes.
Mash it to a puree and combine with mushroom slices.
The finished base is rolled out thinly using a rolling pin. The edges are cut.
The potato filling is distributed in the center.
The dough strips are overlapped.
Cover the layer cake with a raw egg and place in the oven.

After 40 minutes the dish is ready. By this time the crust should be well browned.

Pie with potatoes and mushrooms - preparation

Dough

First, let's make the dough. To do this, melt the butter in a water bath, pour it into a bowl, then pour in the sifted flour. If you don’t want to melt the butter, then grind it together with the flour into crumbs. Add a pinch of salt. Add two chicken eggs.

Mix everything until a homogeneous mass is obtained. Roll the dough into a circle, cover with cling film and place in the refrigerator for 20 minutes. In the meantime, let's start with the filling.

Filling

Boil the potatoes until half cooked in salted water. It is better to cook it whole to preserve the structure of the vegetable, otherwise the potatoes will turn into mashed potatoes in the pie.

Fry mushrooms in sunflower oil along with onions. Chopping onions and mushrooms does not matter. Do it as you personally like. The cooking process is very simple. As soon as the volume of champignons in the pan has decreased by 2-3 times, it’s ready. The most important thing here is not to burn the onion; it should be fried, but not black. Don't forget to salt the whole thing and add black pepper. It is better not to use other seasonings so as not to interrupt the subtle mushroom aroma.

Before mixing potatoes and mushrooms into a single filling, you need to wait until everything has cooled. Then cut the potatoes into cubes and mix with mushrooms (optional, you can put them on the dough separately from each other).

Fill

Let's prepare the filling. To do this, scramble the two remaining eggs at our disposal in a deep bowl. Add two tablespoons of flour to the bowl. Mix thoroughly. Then you should add salt and add the prepared 250 grams of sour cream and milk. Mix thoroughly again. The filling is ready.

Baking

It's time for baking. Take a deep baking tray (or any other baking dish) and grease it with sunflower oil or lard so that the pie with potatoes and mushrooms does not burn.

We take the dough out of the refrigerator and put it in the mold so that the shape of a deep plate with sides is obtained. Add mushrooms and potatoes. Fill everything with our preparation and send it to the oven, preheated to 180 degrees for 60 minutes.

Serve the pie chilled. Bon appetit!

French style with ham

French pie is prepared with various fillings.

It is especially tasty based on the following products:

230 g high-grade flour;
3 eggs;
75 g sour cream;
230 g ham;
0.1 kg butter with cream;
0.2 kg potato tubers;
1.5 tbsp. milk;
0.4 kg of mushrooms.

Instructions for creating the dish:

Bread flour is distributed on the table.
Soft butter is placed on top and kneaded together with flour until crumbs appear.
Beat eggs (2 pcs.) with sour cream product.
Add butter crumbs and knead the dough.
Wrap in film and put in a cool place for half an hour.
The mold is rubbed with oil and the dough is immersed in it.
Place baking paper on top and sprinkle any legumes to prevent bubbles from appearing.
Bake the base for ten minutes.
Brown the mushrooms in a frying pan, chop soft potatoes and ham.
Whisk the remaining egg with milk and add salt.
Place the filling on the base and fill it with the mixture from the previous point.
Load into the oven.

Bake the dish for about an hour.

How to cook “Short pie with mushrooms and potatoes”

Prepare all ingredients.

Mix flour, a pinch of salt and baking powder. Cut the butter into cubes. Using your hands, rub the butter and flour into crumbs.

Add sour cream, stir until smooth.

Roll the dough into a ball, wrap in film and refrigerate for 30-40 minutes.

Cut the onion into small cubes and fry in a frying pan until soft. Wash the champignons, cut into slices and fry until excess liquid evaporates.

Peel the potatoes and cut into small cubes. Boil in boiling salted water for 5-6 minutes. Then drain the water.

Roll out the dough to the size of the mold, form the sides, and prick the bottom with a fork.

For the filling, combine potatoes, fried mushrooms and diced cheese. Add salt to taste. Place the filling in a baking dish. Bake the pie for 30 minutes at 200 degrees.

Shortbread pie with mushrooms is ready, bon appetit!

With chicken fillet

A pie with chicken will be nutritious and amazingly tasty.

For the test you will need:

0.1 l milk;
9 g loose yeast;
1 tsp. Sahara;
1 egg;
85 g creamy spread;
260 g of premium flour;
table salt.

The filling is made from the following products:

260 g mushrooms;
310 g potatoes;
30 g onion;
0.65 kg chicken fillet;
150 g of any cheese;
1 tbsp. l. sour cream.

Preparation progress:

Sugar and yeast are added to heated milk.
Mix the egg with soft spread and salt with a whisk until fluffy.
Mix with the prepared dough.
Add flour and knead the dough.
Leave it in a warm place for half an hour.
Brown the chicken fillet pieces in a frying pan and add a little salt.
Cheese is grated.
Mushrooms are cut into pieces.
Chop the onion into strips.
Boil the potatoes until almost fully cooked.
The container is rubbed with the spread and the dough is loaded into it.
Form the sides and coat the surface with sour cream.
The filling is placed in the following order: mushrooms, chicken, onions, potatoes.
Coat the last layer with sour cream and cover with cheese shavings.

Keep in the oven for half an hour.

Kulebyaka with potato and mushroom filling

Kulebyaka is a large, hearty pie made from thin dough with filling.

To prepare this dish you need to take the following ingredients:

520 g high quality flour;
1 glass of fresh milk;
2 eggs;
60 g spread;
a packet of powdered yeast;
520 g mushrooms;
3 potato tubers;
1 onion;
1 tsp. Sahara;
a bunch of dill;
table salt and pepper;
vegetable oil for frying.

Sequencing:

The spread is placed in a deep bowl, filled with milk product and heated over low heat.
Add yeast granules and sugar.
After 20 minutes, add flour, beat in one egg and add salt.
Knead a homogeneous dough.
Chop the onion and brown it to a caramel color.
Add chopped mushroom stems and caps, pepper and salt.
After 12 minutes, turn off the stove and add chopped dill.
The potatoes are cut into pieces and boiled in water with salt.
Mix it with mushrooms.
Roll out the dough and place the filling in the middle.
Pinch the edges tightly.
Place the finished pie on top of the parchment.
Cover it with beaten egg and bake for 40 minutes.

The kulebyaka is ready.

With the addition of minced meat

Pie with minced meat, mushrooms and potatoes is good even when cooled.

To prepare it you need to stock up on the following products:

11th century l. flour;
0.1 l milk;
a packet of dry yeast;
1 onion;
210 g minced meat or chicken;
1 tbsp. l. butter;
180 g mushrooms;
3-5 potatoes;
1 tsp. Sahara;
ground pepper;
sunflower oil for sautéing;
egg yolk;
a pinch of salt.

Sequencing:

Yeast and sugar are stirred in heated milk.
After 20 minutes, add salt and a spoonful of melted butter.
Carefully add flour and knead the dough.
Leave it for 60 minutes in a warm place.
Potatoes are cut into small pieces.
The minced meat is sprinkled with salt and pepper.
Add chopped onion to the meat.
Mushrooms are sautéed in oil for 10-15 minutes.
Place a portion of dough into a greased container.
Next - a layer of meat, potatoes with mushrooms.
Cover the products with the remaining dough.
Cover the pie with yolk.

Keep the product in the oven for 45 minutes.

Adviсe

If the dish is being prepared for the first time, then it is advisable to refrain from experiments.
Dill, parsley, garlic, green onions, and cilantro can serve as decorations. They not only add color to the appearance of the finished dish, but also add special notes to the taste and aroma.
In addition to the main ingredients, you can add carrots (stewed or pickled), boiled beans, and cabbage to the filling.

As you can see, a pie with mushrooms and potatoes in the oven or slow cooker is easy to prepare. You don’t need many years of experience as a cook in a restaurant kitchen; everything is simple and clear if you follow the sequence of the process. Bon appetit!

Cooking using the aspic method

The jellied product will be a great find for those who do not want to bother with yeast dough.

For preparation you will need:

150 g mayonnaise;
70 g sour cream;
3 chicken eggs;
230 g flour;
265 g champignons;
3 potato tubers;
1 tsp. baking powder;
onion head;
a pinch of salt;
oil for sautéing.

Preparation progress:

The mushrooms are chopped into pieces with a knife and sauteed a little in oil.
The onion is chopped and browned to a reddish color. Combine with champignons.
Boil potatoes until half cooked.
Mix mayonnaise with eggs, sour cream, baking powder and salt.
Add flour. Everyone is whisked.
Pour half of the dough into the prepared container.
Form a layer of potato slices and sprinkle salt.
Next, place the mushrooms and onions.
Pour out the rest of the mixture.

Prepare the jellied pie with mushrooms and potatoes in just over half an hour.

Pie with mushrooms and potatoes

The pie turns out delicious, although it is lean, and there is not a drop of butter or milk. Try it - the yeast dough is quick-cooking, you don’t need to fuss a lot, it takes an hour to do everything. So, today for tea we have a pie with mushrooms and potatoes in the oven, I attach a step-by-step recipe with photos. Try it, this is such a simple recipe that you will definitely love it. And besides, it’s very tasty.

Flour – 500 g
Champignon mushrooms – 0.250 g
Potatoes – 3 pieces
Dry yeast – 4 tsp.
Sugar 2 spoons
Unscented vegetable oil - 2 tablespoons
1 cup warm (not hot) water

How we will prepare our pie with mushrooms and potatoes: recipe step by step.

First, let's prepare the dough - it's incredibly easy to prepare. Pour the yeast into a bowl of water, knead it well with your fingers so that it all disperses in the water, add sugar and salt.

Be sure to sift the flour. Pour the yeast mixture into it, add butter, and knead the dough.

It turns out dense, but pliable. Knead it well, if it sticks to your hands, add flour. You should have such a nice, non-sticky ball of dough. At first it seemed to me that I had filled it with flour, it was very dense. But when I kneaded it well, it became elastic and beautiful.

Next, put the dough in a plastic bag, fill a bowl with water, and place the dough there. Attention: the water must be ice cold!! And we leave the dough for half an hour, by this time it will rise a little from the bottom - it will float, and you can continue to work with it.

In the meantime, let's prepare the filling. We wash the mushrooms, remove the top skin from them, rinse, dry, and chop. Let's cut the onion.

Lightly fry the onion in oil, add chopped mushrooms to it.

Stirring, fry until the water from the mushrooms evaporates. There is no need to fry it too much; the filling will still be cooked in the pie.

Now our dough has already surfaced, the mushrooms are ripe - put them out and let them cool. Wash the potatoes, peel them, cut them into slices of about 2-3 mm.

Now divide the dough into almost equal parts and set the first one aside. The second, having greased the table and hands with butter, roll out so that it fits onto the baking sheet with an overlap.

Grease the baking tray and place the dough. We align it so that the sides are formed.

Place potato mugs on the dough, add salt and pepper.

Place mushrooms and onions on potatoes. I have a low baking sheet, so there is not enough filling, if you are making it high and want a tall pie, then add more filling. But, for my taste, everything worked out just right, no more was needed.

Next, he rolls out a second piece of dough, larger than the shape, so that you can curl the edges beautifully (however, you can just cover it with dough, but I like it when with crumpets around the edges, like on a wedding loaf, the kids are the first to break them off and crack them, my husband, by the way , Same). So, carefully cover the pie with dough so as not to tear it, cut the edges and roll it up, trying not to let it hang outward from the sides.

We will make cuts in the middle so that steam can escape. Grease with butter or sugar water (if not fasting, then with egg), and place in the oven.

I set it to 180 degrees, and in 20 minutes my cake was completely ripe.

Here is our pie with mushrooms and potatoes - delicious and aromatic! I covered it with a towel for about 10 minutes and sprinkled a little water so that it wouldn’t get too crispy, it turned out just right. Now we cut it and treat it to the household.

Bon appetit! Cooked by Olga

By the way, those edges that are shaped like buns turned out, if you also added sugar and vanilla to the dough, you could easily bake buns. See how to bake beautiful and delicious poppy seed buns, step by step recipe.