Pepper and tomato salad: delicious recipes with photos

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Prepared by: Natali

10/10/2019 Cooking time: 1 hour 0 min

A very tasty and juicy winter salad of peppers and tomatoes. Can be served with meat and poultry, potatoes and cereal dishes. The recipe is simple, and the result is a delicious winter preparation.

How to prepare “Sweet pepper and tomato salad for the winter”

Let's prepare the ingredients.

Pour the chopped onion into a saucepan with vegetable oil and put it on the fire.

Add coarsely chopped pepper. Cook for 10 minutes, stirring occasionally. The fire is moderate.

Then add the tomatoes cut into slices.

Add salt, sugar and herbs. Cook covered over low heat for 20 minutes.

Add chopped garlic and some hot pepper. Cook for another 5 minutes and transfer the boiling salad into a sterile jar. Roll up with a metal lid.

Pepper and tomato salad is ready. Store in a cool place.

Eggplant, tomato and pepper salad

If you are looking for bold flavor combinations, then do not limit your imagination by adding only vegetables, because they can also be complemented by aromatic juicy summer fruits. A salad of eggplant, tomato and pepper can be complemented with a completely unexpected ingredient - ripe sweet pears, and the appetizer will be decorated with gourmet blue cheese and toasted pine nuts. Of course, you won’t prepare such an appetizer for lunch every day, but for a festive feast, receiving guests, a women’s party or a romantic dinner, the recipe will definitely come in handy. Just imagine, after a hard day at work you can relax with a glass of wine and an exquisite diet salad!

• Tomato - 1 pc.
• Sweet pepper - 1 pc.
• Eggplant – 0.5 kg
• Ripe pears - 2 pcs.
• Blue cheese - 200 g
• Pine nuts - 2 tbsp.
• Honey - 1.5 tbsp.
• Butter - 1 tbsp.
• Olive oil – 60 ml
• Salt and pepper to taste

Let's start cooking with eggplant and pears, since the rest of the ingredients in the salad of tomatoes, peppers and cheese are added fresh, but the blue ones and pears should be fried first.

The blue ones don’t need to be peeled, then the pieces will retain their integrity. The vegetable should be cut into small cubes, with a side of about one and a half centimeters. Sprinkle the slices with salt and leave for about 20 minutes so that all the bitterness characteristic of eggplants comes out with the juice.

The pears should be cut into approximately the same pieces, and to prevent them from turning black, sprinkle with lemon juice. In addition, the pear will borrow sourness from the lemon.

First, in a frying pan, which only needs to be lightly greased with vegetable oil, fry the eggplant slices on both sides over high heat for a couple of minutes to form a crust. After this, you can add more vegetable oil, since after such frying the spongy structure of the vegetable will not absorb the oil. When the blue ones are cooked, they can be placed on special paper that can absorb excess oil.

Eggplants fried marinated with garlic turn out very tasty, but bell peppers and tomatoes will keep company with zucchini in the lecho recipe.

Salad of sweet peppers, eggplant, tomatoes - quick, easy to prepare, a good winter snack

Ingredients:

• Sweet pepper – 1 kg. Eggplants – 2 kg.
• Tomatoes – 2 kg.
• Sugar – 1 glass
• Vegetable oil – 1 cup
• Onion – 1 kg.
• Garlic – 1 – 2 heads
• Vinegar – ½ cup
• Salt - ½ cup
• Cloves – 2 pcs. (in the jar)
• Bay leaf – 1 pc. (in the jar)
• Hot pepper – 1 – 2 pcs.
• Dill, parsley, celery leaves

Preparation:

Peel the eggplants, cut into cubes, pour in strong salt brine and leave for 1 hour to release the bitterness.

Finely chop the hot pepper, herbs and garlic.

Cut the onion into thin half rings and the pepper into thin slices.

Cut the cream tomatoes into 4 parts.

Place the vegetables in a bowl, add vinegar, sugar, oil and stir.

Place bay leaves and cloves in sterilized jars and spread the salad to the top, pour in juice.

Sterilize for 45 minutes,

screw on the lids, turn the jars upside down, and wrap them warmly.

Tomato, pepper and cheese salad

To make a salad of tomatoes and sweet peppers with pears uniquely tasty, pears should not be added fresh to the rest of the ingredients, but should be lightly fried beforehand. In a frying pan, melt the butter and place the pear cubes in it, fry them over high heat until they caramelize until golden brown. After a couple of minutes, you can add honey to the pears and heat for another couple of minutes. Place the fried honey pears on top of the eggplants in a salad bowl.

The bell pepper must be peeled and cut into thin strips. For this recipe, it is better to take cherry tomatoes and cut the miniature berries in half, placing them on top of the other ingredients. Cherries will not only add their own flavor notes, but will also decorate the dish.

The cheese can be cut into thin slices, arbitrary pieces, most importantly, not too small so that the taste of the cheese is not lost among other ingredients. You need to place the cheese on top of the still warm vegetables so that the cheese begins to melt a little under their warmth.

All that remains is to decorate the appetizer with pine nuts, sprinkle with olive oil and add a few drops of balsamic vinegar for flavor.

This vegetable salad of bell pepper and tomato will decorate any feast, but be prepared for criticism, because such bold flavor combinations are not to everyone’s taste.

And for the winter, don’t forget to prepare a delicious salad with eggplants, garlic and tomatoes.

Bell pepper and tomato salad

If you are tired of the usual homemade dishes that you cook every day, then be sure to try a salad of tomatoes, peppers and cucumbers . You will be able to feel like you are on vacation, at a resort, somewhere among the French Alps, where the chef prepares an unrivaled “Rana Alps” appetizer especially for you. But let’s fantasize and that’s enough, because we still need to figure out what ingredients we need for this recipe.

The main ingredients of the appetizer are fresh vegetables and herbs, and the highlight will be fried slices of bacon. In this case, the use of pepper will also be interesting, since we will not take fresh bell pepper, but a special aromatic spice - rose pepper, it is used as a spice for light dishes, including vegetable salads. It has a sweetish-pepper taste, and its aroma is more reminiscent of ginger, but without excessive pungency. Experienced cooks and gourmets can detect spicy notes of menthol, raisins, anise and even citrus. Adding rose pepper will allow you to prepare a delicious dish at home.

For one serving we will need:

• Chicken (quail) egg - 1-2 pcs.
• Lettuce mix (romaine, iceberg)
• Bacon - 60-100 g
• Avocado - 1/2 pcs.
• Cucumber - 1 pc.
• Cherry - 2 pcs.
• Basil - 3 sprigs
• Rose pepper to taste

For the sauce:

• Olive oil
• Balsamic vinegar
• Lemon juice
• A pinch of sugar

This recipe contains two products that require preliminary preparation. The bacon and eggs must be cooked before mixing with the rest of the ingredients.

First, boil the eggs; they cannot be overcooked, otherwise the yolk will turn bluish. This, of course, will not affect the taste in any way, but it will spoil the appearance a little. Quail eggs need to be cooked for less time than chicken eggs, this should also be taken into account.

While the eggs are boiling, you can start preparing the bacon: cut it into thin strips and quickly fry in a small amount of vegetable oil. The fried slices should be placed on paper, which will absorb excess fat.

Vegetables should be cut into arbitrary, not small pieces: cucumber and avocado into cubes, cherry tomatoes cut in half, and lettuce leaves torn with your hands. Peeled eggs should be cut into large slices. Then mix all the ingredients in a salad bowl and season with sauce and rose pepper.

Tomato, pepper and onion salad

It's no surprise that the most popular summer recipe is a salad of tomatoes, cucumbers and bell peppers . Everyone, without exception, likes it, but the salad turns out to be especially tasty if you use fresh vegetables collected from your own plot to prepare it. If you choose vegetables at the fair, be sure to take fresh, crispy ones; do not buy limp and soft fruits.

The name of this recipe is “Rustic”, since only vegetables and herbs are present here:

• Cucumber - 3 pcs.
• Tomato (large, pink) - 2 pcs.
• Bell pepper (large) - 1 pc.
• Pickled cucumber - 2 pcs.
• Green onions - 5-6 pcs.
• Garlic - 2 cloves
• Salt to taste
• Vegetable oil

A salad of tomatoes, peppers and onions is prepared quickly, just cut the ingredients into small slices and then mix in a salad bowl. We will use vegetable oil as a sauce, since it is the one that goes best with fresh vegetables. We do not recommend seasoning fresh vegetable salads with mayonnaise, as it “kills” the taste of ripe vegetables and adds calories to the dish.

Lightly salted cucumbers will add unique notes of taste to our fresh salad, but it is best to cut them as thinly as possible. You can cut into thin slices, and before adding to the rest of the ingredients, drain off the juice so that it does not affect the consistency of the salad.

Cut fresh cucumbers into slices, tomatoes into slices, and peppers into strips, removing the seeds. Before starting cooking, do not forget to thoroughly rinse the vegetables with running water so that no contaminants remain on the skin. Then they need to be blotted with a kitchen towel to remove excess moisture. The greens also need to be carefully washed and dried.

As for garlic, it can be cut into thin slices or passed through a garlic press. At the end, you need to finely chop the green onions and place them in a bowl with the rest of the ingredients. All that remains is to add salt to taste and mix, season with aromatic vegetable oil and sprinkle with lemon juice to taste.

You probably prepared pickled cucumbers from the last harvest, as well as tomato salad for the winter.

Cabbage pepper and tomato salad

In winter, we love to treat ourselves to a vitamin-packed cabbage and carrot salad, but during vegetable season, we rarely add cabbage to fresh vegetable snacks. We always try to add calories and satiety to our snack, so we add boiled meat, ham or sausage, forgetting that a snack that includes only fresh vegetables turns out much tastier.

A salad of fresh pepper and tomato is the best dinner for a girl, and every nutritionist will prove this to you. If you want to maintain your impeccable figure in the summer, then make a light salad part of your daily diet.

Cabbage, pepper and tomato salad is no more difficult to prepare than other vegetable snacks; the only difficulty lies in properly chopping the cabbage. The head of cabbage should be chopped as thinly as possible, then add a little salt to the chopped cabbage leaves and mash them with your hands to release the juice. Additionally, you can season the cabbage with wine vinegar or lemon juice.

If you are preparing a salad with chicken, it is better not to boil the meat, but to fry it over high heat. If you take chicken fillet, then as a result of cooking it will become too dry and bland; it is better to marinate the chicken breast in soy sauce with garlic, cut into slices, and then fry in oil over high heat so that the pieces are covered with a golden crust. Chicken meat cooks quickly in a frying pan and turns out quite juicy.

When serving the appetizer to the table, you can place it on a dish on green romaine leaves and garnish with lemon slices. A beautiful presentation of the dish will immediately whet the appetite of your guests.